Varietal Differences in Photosynthesis of Ears and Leaves of Barley

Rates of apparent photosynthesis of ears and of the combinedflag leaf and sheath and peduncle of Proctor barley grown inpots or in the field were similar to those of Plumage Archer,or slightly smaller when the dimensions of the ear and leafarea of Proctor were less than those of Plumage Archer. Thephotosynthesis rate of the ear—about 1.0 mg. CO₂ per earper hour—was similar or slightly less than the rate ofthe flag leaf and sheath and peduncle. These rates of photosynthesisindicated that 40-50 per cent, of the carbohydrate in the grainwas provided by photosynthesis in the shoot and about 40 percent, by photosynthesis in the ear. The total CO₂ fixed by theear was equivalent to about 60 per cent, of the grain weight,20 per cent, being lost by respiration. Shading the ear underestimatedthe total amount of CO₂ fixed by the ear and decreased dry weightof grain per ear of both Proctor and Plumage Archer by 26 percent., as in pots. The contribution of ear photosynthesis toyield of grain per acre was greater for Proctor than for PlumageArcher because Proctor had more ears. The rate of apparent photosynthesis per dm.² of leaves of Proctorwas similar to that of Plumage Archer both before and afterear emergence. Before ear emergence, the photosynthesis rateof a particular leaf decreased linearly with time and was slowerfor lower than for higher leaves on the shoot. Respiration ratesper g. dry weight of ears of Proctor and Plumage Archer weresimilar; in one experiment the leaves of Proctor respired slightlyfaster than those of Plumage Archer.     

Distribution of Dry Matter between Ear and Shoot of Plumage Archer and Proctor Barley grown in the Field

In a field experiment where Proctor barley yielded slightlymore grain than Plumage Archer but had similar total dry weight,the dry-weight ratio of ear to shoot was greater for PlumageArcher than for Proctor at ear emergence and greater for Proctorat maturity, as in a previous pot experiment. When ears wereshaded, the ear: shoot dry-weight ratio at maturity of Proctorwas not significantly greater than that of Plumage Archer. Thevarietal difference in ear: shoot ratio was reversed becauseears of Proctor had a greater relative growth-rate than earsof Plumage Archer, apparently because they photosynthesizedmore. Proctor shoots decreased in weight slightly less thanshoots of Plumage Archer.     

Photosynthesis of Ears and Flag Leaves of Wheat and Barley

Immediately after anthesis ears of spring wheat absorbed lessthan 0.5 mg CO₂, per hour in daylight and later evolved CO₂,in the light and in the dark. The rate of apparent photosynthesisof the combined flag-leaf lamina and sheath and peduncle (collectivelycalled flag leaf) of two spring wheat varieties, Atle and JufyI, was 3–4 mg per hour; the rates of the flag leaf andthe ear of two spring barleys, Plumage Archer and Proctor, wereeach about 1 mg per hour. The gas exchange of ears and flag leaves between ear emergenceand maturity accounted for most of the final grain dry weight.The CO₂, fixed by the wheat ear was equivalent to between 17and 30 per cent of the grain weight, but more than this waslost by respiration, so assimilation in the flag leaf was equivalentto 110–20 per cent of the final grain weight. In barley,photosynthesis in the flag leaf and the net CO₂ uptake by theear each provided about half of the carbohydrate in the grain. Barley ears photosynthesized more than wheat ears because oftheir greater surface, and flag leaves of wheat photosynthesizedmore than those of barley because they had more surface anda slightly greater rate of photosynthesis per dm².     

Analysis of Growth and Yield of Winter and Spring Wheats

In a field experiment to investigate the physiological causesof variation in yield between autumn- and spring-sown wheatand between old and new varieties, the grain yields of the winterwheats were 3-15 per cent, greater than of the spring ones andthe new varieties Cappelle-Desprez and Jufy I yielded 40-70per cent, more than Squarehead's Master and Atle. Nitrogen fertilizerincreased the yields of Cappelle-Desprez and Jufy I more thanof Atle, and decreased the yield of Squarehead's Master by makingit lodge. Until ear emergence the winter varieties had greater leaf-areaindices (L) and dry weights, but smaller net assimilation rates(E), than the spring varieties. Square-head's Master had greaterL but smaller E, and similar dry weight to Cappelle-Desprez.Jufy I had similar E to Atlc, but greater L and dry weight.Nitrogen increased L and dry weight, but decreased E. All thedifferences in E between varieties and nitrogen treatments couldbe explained by the opposite effects on L, that is to say, thedifferences in E were caused by variation in mutual shadingarising from the differences in L and not by changes in leafphysiology. L of winter wheat reached its maximum at the end of May, butL of spring wheat continued to increase until ear emergence.Afterwards Ldecreased more rapidly for winter than for springwheat, so that eventually spring wheat had the greater L. Thesedifferences in the time changes of L partially compensated forthe shorter growth period of spring wheat, and tended to equalizethe grain yield from winter and spring sowings. After ear emergence total dry weight of winter varieties continuedto be greater than of spring ones, but the difference in dryweight of ears was much smaller because ear: shoot dry-weightratio was greater for the spring varieties. Total dry weight,ear dry weight and ear: shoot ratio were all greater in thenew than in the old varieties. Leaf area duration (D) afterear emergence was slightly greater for the winter than for thespring varieties and similar for old and new. The apparent efficiencyof this leaf area in grain production, measured by the grainleaf ratio (ratio of grain dry weight to D), was similar forwinter and spring varieties but greater for new than for old.This suggests that Cappelle-Desprez and Jufy I have higher grainyields because their ears photosynthesize more than do the earsof Squarehead's Master and Atle. Before ear emergence winter varieties had more shoots than springones, and old varieties more than new. After ear emergence therewere only small differences in numbers of ears; percentage survivalwas greater for spring than for winter and for new than forold varieties. Differences in dry weight between varieties were not causedby differences in nitrogen uptake.     

Effects on dry weight and nitrogen content of grains of semi-dwarf and tall varieties of winter wheat caused by decreasing the number of grains per ear

The number of grains in ears of six varieties of winter wheat growing in the field was decreased by removing the top half of the ear 6 days after anthesis (halving). In the semi-dwarf varieties Hustler, Sentry and Hobbit, and in the taller varieties Armada and Flanders, the mean dry weight per grain in the lower six spikelets of halved ears was about 23% greater than the dry weight of grains in the comparable part of intact ears. In Maris Huntsman the increase in grain size amounted to only 13%. Halving increased the number of grains in the semi-dwarf varieties but not in the others. Consequently, the increases caused by halving in the total weight of grain in the lower six spikelets ranged from 41% in Hustler and Hobbit to 7% in Maris Huntsman. Halving increased the amount of nitrogen in the grain of the lower half of the ear similarly in all varieties, and relatively more than it increased dry weight. So nitrogen per cent dry weight of grain was increased, especially in Armada, Flanders and Maris Huntsman which responded least in dry weight. The uptake of nitrogen into the stem plus ear after anthesis was unaffected by halving. Most of the nitrogen that normally moved to the upper grains accumulated in the lower grains of halved ears. More nitrogen moved into the grain of intact ears of tall than of semi-dwarf varieties after anthesis, because there was greater uptake of nitrogen into the shoot from the roots.     

Survival of Tillers and Distribution of Dry Matter between Ear and Shoot of Barley Varieties

Plants of Plumage Archer barley grown in pots produced moreshoots than did Proctor, but had fewer ears at maturity, becausesome shoots died about 7 days before ear emergence. The numberand position on the plant of the shoots that died were consistentfor particular growing conditions. Shoots that died were notalways the last to be produced. There were no consistent differencesin dry weight, leaf area, nitrogen content, or apex developmentbetween shoots that did and did not survive; nor did removingthree developing ears on older shoots affect the survival ofother shoots. Growth of Plumage Archer plants was not checkedby death of shoots; dry matter, nitrogen, and leaf area wereredistributed so that increase in surviving shoots compensatedfor losses in the dead shoots. The dry-weight ratio of ear to shoot was smaller for Proctorthan for Plumage Archer at ear emergence and anthesis, but atmaturity it was greater for Proctor, both when ears were shadedto prevent them photosynthesizing and when they were unshaded.The varietal difference in ear: shoot dry-weight ratio was reversedbecause the relative growth-rate of ears of Proctor was greaterand because more dry matter was lost from its shoots. Both changesmay have been caused by translocation to the ear of a greaterproportion of the assimilate from the shoots of Proctor thanof Plumage Archer. Leaves of Proctor appeared to be more efficientin producing dry matter for the ear than those of Plumage Archer.     

Effects of crop thinning and reduced grain numbers per ear on grain size in two winter wheat varieties given different amounts of nitrogen

To study the importance for final grain size in wheat (Triticum aestivum, L.) of assimilate supply and the storage capacity of the grain, two field experiments were done. In 1976 nitrogen was applied in the range from none to 180 kg ha^-1, part of the crop was thinned, and the top halves of some ears of the short variety Hobbit and of the tall variety Maris Huntsman were removed soon after anthesis. In 1977 ears of Maris Huntsman were halved 5 days after anthesis or at 30 days after anthesis when grain volume was maximum. Thinning the crop from 360 to 180 ear-bearing shoots m^-2 30 days before anthesis increased the number of grains per ear, except in the absence of nitrogen fertiliser, but did not increase grain size, grain dry weight per ear or total dry weight per culm. Removing the upper half of ears of Hobbit 5 days after anthesis increased dry weight per grain, but when this treatment was applied to Maris Huntsman either 5 days after anthesis in 1976 and 1977, or when grain volume was maximal in 1977, the grains failed to increase in dry weight. Non-grain dry weight of both varieties was increased by halving the ear. In both varieties the maximum volume of grains in halved ears was larger than in intact ears. Grain dry weight increased relatively less than volume after halving the ear of Hobbit, and the decrease in volume up to maturity was greater in halved than intact ears of both varieties. The larger grain volume in halved ears of Maris Huntsman in 1977 was associated with more endosperm cells.     

The Contribution of Different Organs to Grain Weight in Upland and Swamp Rice

The contribution of dry matter was significantly greater inthe ears of Dima than that of Kindinga. The flag-leaf lamina,flag-leaf sheath and peduncle, lower leaves and stem of Kindingamade greater contribution of dry matter in the grain at harvestthan those of Dima. On the average of the two varieties 23 percent. of the dry matter in the grain at harvest originated fromphotosynthesis in the ears; 60 per cent. came from photosynthesisin the flag-leaf lamina and sheath and peduncle and 17 per cent.from parts of the shoot below the flag leaf.     

An investigation into the relations between some growth parameters and yield of barley

Twenty-five field experiments on barley were done at four sites from 1970 to 1975, with an additional site in 1975, comparing five rates of nitrogen application. The crops were sampled at c. 14-day intervals from about the four-leaf stage to maturity to follow changes with time in the dry weights of the constituent plant parts and to measure fertile tiller number, grain number per ear and grain weight. Some data have been selected from this body of information and regression analysis has been used to assess the possible importance of pre- and post-anthesis growth in determining the yield of barley. Ear emergence was taken as an approximate indicator of anthesis. Yield was closely related (r=+0–96) and almost equal to the amount of dry matter accumulated before ear emergence for twenty-one of the experiments, with a regression coefficient of 0–95. In two of the remaining experiments the regression coefficient was greater, 1–14; and smaller in the other two, o-8i. Plant population is also shown to affect the regression coefficient. Despite these anomalies grain yield was more closely related to plant dry weight at ear emergence than to the increase in weight after ear emergence (r =+0–79). The increase in plant dry weight after ear emergence was frequently less than the yield of grain, suggesting that the plant can compensate for inadequate photosynthesis during grain filling. The result of this compensation is a reduction in straw dry weight. This implies that previously assimilated dry matter is transported to the grain, or that respiratory losses from the straw are not replaced by current photosynthesis. These observations suggest that yield may be limited by sink capacity rather than by photosynthesis after ear emergence. The main component of sink capacity, grain number per m² was closely related to yield (r =+0–95) and is known to be determined at or before anthesis. Grain size was shown to be related to grain number per ear (r= 4- 0–99), suggesting that grain size is also, at least partially, determined at ear emergence. Therefore, all the yield components are determined, wholly or partly before ear emergence.     

Regulation of Grain Weight by Supply of Assimilates and Starch Granule Development in Three Winter Wheat Varieties

On removing the top half of the ear (halving) on several datesafter anthesis, dry weight per grain increased in three winterwheat (Triticum aestivum L.) varieties, in two pot experiments;the increase was greater with early than with late halving.The variety Splendeur had a lower dry weight and water percentagein grains than either Hobbit or Maris Huntsman. The ratio ofthe green area integrated over the post-anthesis period to thenumber of grains per ear (green area per grain) was highestin Splendeur and lowest in Hobbit in the first experiment; inthe second, Splendeur gave a lower ratio than the other twovarieties, which showed similar values. The green area per grainwas greater the earlier the ear was halved. The number of A-typestarch granules per endosperm, but not the volume per A granule(modal volume) and the modal volume of B starch granules, butnot their number, increased to a greater extent with early thanwith late halving. In Splendeur the grains had fewer A starchgranules, although these were of greater modal volume than inHobbit and Maris Huntsman and a number of B starch granulessimilar to the other two varieties, but of smaller modal volume.Maris Huntsman had more A granules than Hobbit, but with smallermodal volume. Dry weight per grain increased linearly with thenumber of A starch granules per endosperm, which in turn increasedasymptotically with green area per grain. The regressions forthe three varieties differed significantly. The influence ofthe supply of assimilates and the capacity for starch granuleformation in the regulation of grain weight is discussed. Key words: Grain weight, starch granules, assimilate supply, variety, wheat     

Time-dependent distribution of sulphur, sulphate and glutathione in wheat tissues and grain as affected by three sulphur fertilization levels and late S fertilization

Sulphur (S) fertilization has beneficial effects on yield and protein composition of mature wheat kernels. However, to understand the impact of S fertilization on storage protein composition, synthesis of S-containing compounds and their distribution during grain development has to be examined. A pot experiment with Triticum aestivum cultivar Türkis under three S fertilization levels (0 g, 0.1 g und 0.2 g S per pot) and a late S fertilization level at ear emergence was carried out. Stalk and leaves, flag leaves, ears and kernels were harvested separately during grain development at ear emergence, milk ripeness and maturity, and analyzed for elemental S, sulphate, glutathione, and protein concentration. Sulphate is the major S compound in stalk, leaf and ears at the start of grain development, whereas glutathione is more important for synthesis of S-containing proteins in the grain. The discrepancy of S concentration comparing low and high S fertilization became obvious after milk ripeness. The N/S ratios in ears at ear emergence and milk ripeness reflected the later N/S ratio in mature grain. Late S fertilization increased sulphate concentrations in the flag leaf within a short period of about two weeks at ear emergence. Late S fertilization prevented S deficiency in late stages of wheat growth and further enabled equal concentrations of S, glutathione and protein in all wheat organs compared to an S application only at sowing.     

Effect of awns and drought on the supply of photosynthate and its distribution within wheat ears

The presence of awns doubled the net photosynthetic rate of wheat ears and also increased the proportion of ¹⁴CO₂ assimilated by the ear that moved to the grain. The effect of water supply on photosynthesis and movement of assimilates was greater for leaves than ears, so that drought increased the proportion of assimilate contributed by ear photosynthesis to grain filling from 13% to 24% in the awnless ears, and from 34% to 43% in the awned ears. ¹⁴C assimilated by the ears was most important to the economy of the upper spikelets and to the distal florets in each spikelet, whereas flag leaf assimilate went mainly to the spikelets in the lower half of the ear, and to the proximal florets. Awns increased grain yield in the dry but not in the irrigated treatment, despite the large contribution of awned ears to grain filling. Either the supply of assimilate did not limit grain yield when water supply was not limiting, or there were compensating disadvantages to awns. However, they did not seem to have any adverse effect on the development of the upper florets, nor did they reduce grain number per ear.     

Effects of the deficiens allele on ear development and yield in barley

Lines partially-isogenic for the deficiens (V^tV^t and two-rowed (VV) barley ear types were developed in the genetic background of cv. Kym, for comparisons of ear development and yield components. The suppression of lateral floret growth by the V^t allele during pre-anthesis ear development occurred at a relatively late stage and only occasionally was median floret survival enhanced in the deficiens line. The final size of lateral florets in both deficiens and normal ear types appeared to be largely governed by assimilate supply. At anthesis, the lateral florets comprised about 10% of the dry matter of normal ears, whereas in the deficiens ears the median florets were correspondingly heavier. After anthesis, grain growth in the deficiens line was slower than in the normal line, although final grain weight was not affected. In another experiment the V^t allele occasionally increased the number of grains per ear, but consistently decreased the weight per grain. In drilled plot trials, the mean yield of the deficiens line was 8% lower than the normal. Excision of lateral florets at anthesis showed that photosynthesis in these organs did not contribute to the yield advantage of the normal ear type. It is suggested that the inferior performance of the deficiens type was attributable to the greater physical constriction of endosperm expansion imposed by the development of thicker, more rigid, palea and lemma tissues.     

Competition of wild oat with wheat in comparison to the wheat itself

In a glasshouse experiment, an increase of the number of wheat plants per pot caused the plants to became taller, have more ears and a greater grain yield per pot, while the number of tillers decreased and the straw mass did not change. The N and P contents in straw and N in grain also trended to decrease, while the translocation of these nutrients to the grain increased. The increase of wild oat plants (Avena sterilis spp.macrocarpa Mo.) per pot, produced a decrease of the growth attributes, grain yield and N accumulation in grain of wheat per pot. Wild oat competition with wheat was higher than the wheat competition with itself. Such competition affected the height, number of tillers and ears, the fertility index of the shoots, the straw and grain mass, and the total accumulation of N, P and K nutrients per wheat plant.     

Effects of Age and Environment on Net Assimilation Rate of Barley

To distinguish between the effects of age and environment onnet assimilation rate (E) of barley (var. Brant) grown in theopen in pots at Ottawa, E was measured outdoors (treatment N)and on similar plants transferred to a constant environmentfor the 2 weeks during which E was determined (treatment T).During June and July, E of treatment N decreased by 77 per cent.;for treatment T this fall increased to 90 per cent, of the initialvalue. E and average day and night temperatures were greaterin the constant environment than outdoors in early June, andin July they were greater outdoors. Incident light energy wasalways greater outdoors. Thus, the fall in E with age was partiallymasked outdoors by an increase caused by the improvement inenvironmental conditions during the experiment. Plants grown continuously in the constant environment had lowerE, greater leaf area and dry weight, and ears emerged earlierthan plants of similar age that had been transferred for 2 weeksto the constant environment from outdoors. E of plants growncontinuously in the constant environment decreased with time,both when the pots were moved away from the light panel to maintaina constant light intensity at the base of the youngest leafand when the pots remained stationary so that the plants grewtowards the lights. After ears emerged, E for treatments N and T was measured onplants whose ears were shaded to prevent them photosynthesizing.Photosynthesis in the ear accounted for 19 per cent, of thefinal ear dry weight during the first 2 weeks after emergence,12 per cent, during the 3rd and 4th, and 3 per cent, duringthe 5th and 6th weeks. Shading had no effect on weight of plantparts other than ears and had similar effects outdoors and inthe constant environment.     

Dark Respiration of Several Varieties of Winter Wheat Given Different Amounts of Nitrogen Fertilizer

Carbon dioxide production in the dark by ears and by the restof the shoot of winter wheat grown in the field was measuredin 2 years during grain growth. The respiration rate per g d.wt of the ears was increased by nitrogen fertilizer. Ears ofthe semi-dwarf varieties Maris Fundin and Hobbit respired moreslowly than ears of Maris Huntsman and Cappelle-Desprez. Respirationrates of the rest of the shoot were unaffected by nitrogen orvariety. The amount of carbohydrate required to provide the CO₂ respiredduring the whole period of grain growth varied from 163 to 443g m^–2, or 42 to 76 per cent of the dry weight of the grain.More than half the CO₂ lost was respired by the ear. The additionof 180 kg N ha^–1, which increased grain yield by 78 percent in 1975, almost trebled the amount of CO₂ lost by the ears.The semi-dwarf varieties lost less CO₂ from ears and shootsthan did the taller ones, and had larger yields of grain. Respiration was also estimated from the difference between the¹⁴C contents of shoots sampled immediately after a 30 s exposureto ¹⁴CO₂ and at maturity. When 14C was supplied 10 days afteranthesis, the loss by maturity amounted to 16–28 per centof that initially absorbed by flag leaves and 40 per cent ofthat absorbed by the leaf below the flag leaf. Most of the lossoccurred in the first day. The loss of 14C by maturity was significantlyincreased by nitrogen fertilizer in 1975. Triticum aestivum L., wheat, respiration, nitrogen supply, fertilizer treatment     

Dependence of Yields of Wheat Varieties on their Leaf Area Durations

In a field experiment three wheat varieties: autumn-sown CappelleDesprez, Prestige, both autumn-sown and spring-sown, and spring-sownJufy I, each supplied with 0.5 or 1.0 cwt nitrogen/acre (6₃or 126 kg/ha), had grain yields nearly proportional to theirLeaf Area Durations (D) during grain development. Squarehead'sMaster had a smaller grain yield relative to its total D, butwith 0.5 cwt N/acre the ratio of its grain yield to D of partsabove the flag leaf node (D_F) was similar to the other varieties.The difference in this ratio between varieties was less whenD_Fwas calculated from anthesis than from ear emergence to ripening.Squarehead’s Master with 1.0 cwt N/acre had a smallerratio of grain yield to D_F than other treatments, implying lessgrain per ear relative to D_Y per shoot, perhaps because of lodging,or because factors limiting size of ears restricted their abilityto accept all the assimilate the shoots could produce with thisamount of N.     

The Production and Distribution of Dry Matter in Maize after Flowering

An experiment in which different groups of leaf laminae wereremoved, or ears shaded, shortly after silking showed that mostof the dry-matter increase after flowering was produced by upperleaves. The top five, the middle four, and the bottom six laminaeaccounted, respectively, for 26 per cent, 42 per cent, and 32per cent of the leaf area duration (D) of the laminae afterflowering; the estimated contributions of the three groups todry-matter production by the laminae after flowering were about40 per cent, 35–50 per cent, and 5–25 per cent,respectively. The sheaths provided about one-fifth of the totalleaf area and probably contributed about one-fifth, and laminaefour-fifths, of the total dry matter produced after flowering.The contribution from photosynthesis by the ear was negligible,presumably because its surface area was only 2 per cent of thatof the leaves. Leaf efficiency (dry matter produced per unitarea) decreased greatly from the top to the base of the shoot.When laminae were removed, the grain received a larger fractionof the dry matter accumulated after flowering, less dry matterremained in the stem, and the photosynthetic efficiency of theremaining leaves was apparently increased. When alternate laminae were removed at the time of silking (half-defoliation)D was decreased by 40 per cent, and the subsequent productionof dry matter decreased nearly proportionately, so that netassimilation rate (E) was not affected but grain dry weightwas decreased by only 32 per cent. At the final harvest, thegrain of half-defoliated plants constituted 80 per cent of thedry matter accumulated after flowering, compared with 65 percent for intact plants. Stem weight decreased from two weeksafter flowering in half-defoliated plants, but remained nearlyconstant in intact plants. When pollination was prevented andno grains formed, E during the first month after flowering wasunaffected; the dry matter that would have passed into the grainaccumulated in the stem and husks, not in the leaves. The decrease in stem weight caused by defoliation suggests thatpreviously stored dry matter was moved to the grain. That suchmovement is possible was shown by keeping prematurely harvestedshoots in the dark for two weeks with their cut ends in water;the dry weight of the grain increased and that of the stem,laminae, husks, and core decreased. Nevertheless, dry-matterproduction after flowering was more than sufficient for graingrowth, and previous photosynthesis probably contributed littleto the grain.     

THE INCIDENCE OF CERTAIN SEED-BORNE DISEASES IN COMMERCIAL SEED SAMPLES: I. LOOSE SMUT OF BARLEY, USTILAGO NUDA (JENS.) ROSTR.

A simple whole-embryo test for detecting the presence of loose smut, Ustilago nuda , in barley grains has been developed and is described. Embryos from 1000 grains can be examined within 24 hr. and the actual working time per sample is just over 1 hr.
The results of embryo tests showed a high positive correlation with the incidence of the disease in field plots, ( r = 0.83).
Commercial samples of seed barley, submitted in 1954-57 to the Official Seed Testing Station, have been examined by this embryo test for the presence of loose smut. The varieties received could be clearly divided into two groups: the Scandinavian-bred varieties, e.g. Carlsberg and Herta, having 84% of the samples infected, with the level of infection up to 19%; and the English-bred varieties, e.g. Proctor and Plumage-Archer, where only 9.5% of the samples were infected, with the level of infection rarely more than 0.5%. In spite of differences in weather conditions during the period when infection occurred seasonal variations in the incidence of loose smut were not obvious from the results in the 3 years.     

Effects of variation in ear temperature on growth and yield of spring wheat

Wheat plants were kept in a growth room at 15 ^oC from 7 days after an-thesis until maturity and their ears were warmed to 20 or 25 ^oC for various periods. Continuous warming initially increased the growth rate of the ear and decreased that of the stem, but hastened senescence of the ear and decreased final grain yield by decreasing dry weight per grain. Warming the ears increased the movement of ¹⁴C and nitrogen to them from the leaves and stem during the early stages of grain growth but decreased it later. Warming the ears for only the first 10 or 20 days also hastened ear senescence; grain yield decreased progressively with increase in duration of the warm period. All effects were greater at 25 than at 20 ^oC. The effects of changing ear temperature from 15 to 20 ^oC were independent of the temperature of the rest of the plant. Altering the humidity of the air around the ears by 4–7 mb at constant temperature had no effect on ear growth or senescence. Warming all of the plant except the ears from 15 to 20 ^oC increased ear growth slightly during early grain growth and decreased it later, irrespective of ear temperature: stem dry weight, leaf area and net photosynthetic rate of flag leaves and green stems were decreased and dark respiration rate of stems was increased.