Responses of Atriplex spongiosa and Suaeda monoica to Salinity

The growth and tissue water, K⁺, Na⁺, Cl⁻, proline and glycinebetaine contents of the shoots and roots of two Chenopodiaceae, Atriplex spongiosa and Suaeda monoica have been measured over a range of external NaCl salinities. Both species showed some fresh weight response to low salinity mainly due to increased succulence. S. monoica showed both a greater increase in succulence (at low salinities) and tolerance of high salinities than A. spongiosa. Both species had high affinities for Na⁺ and maintained constant but low shoot K⁺ contents with increasing salinity. These trends were more marked with S. monoica in which Na⁺ stimulated the accumulation of K⁺ in roots. An association between high leaf Na⁺ accumulation, high osmotic pressure, succulence, and a positive growth response at low salinities was noted. Proline accumulation was observed in shoot tissues with suboptimal water contents. High glycinebetaine contents were found in the shoots of both species. These correlated closely with the sap osmotic pressure and it is suggested that glycinebetaine is the major cytoplasmic osmoticum (with K⁺ salts) in these species at high salinities. Na⁺ salts may be preferentially utilized as vacuolar osmotica.     

Elucidation of physiological and biochemical mechanisms of an endemic halophyte Centaurea tuzgoluensis under salt stress

In this study, physiological and biochemical responses of Centaurea tuzgoluensis, a Turkish endemic halophyte, to salinity were studied. Therefore, the changes in shoot growth, leaf relative water content (RWC), ion concentrations, lipid peroxidation, hydroxyl (OH^.) radical scavenging activity, proline (Pro) content, and antioxidant system [superoxide dismutase (SOD), catalase (CAT), ascorbate peroxidase (APX) and glutathione reductase (GR)] were investigated. The 60 days (d) old C. tuzgoluensis seedlings were subjected to 0, 150 and 300 mM NaCl for 7 d and 14 d. The relative shoot growth was generally did not change in the 150 mM NaCl, but reduced with 300 mM NaCl stress at 7 d and 14 d. RWC was higher in 150 mM NaCl-treated leaves than that of 300 mM NaCl. Salinity decreased K⁺/Na⁺ ratio, but increased Na⁺, Cl^?, Ca⁺² and Na⁺/Cl^? ratio in the leaves. On the other hand, it did not change or increase the K⁺ content at 150 and 300 mM NaCl, respectively. MDA content in the 150 and 300 mM NaCl-treated leaves remained close to control at 7 d. This was related to enhanced activities of SOD, CAT, APX and GR enzymes, and their isoenzymes especially Fe-SOD in the leaves. On the other hand, the higher sensitivity to 300 mM NaCl at 14 d was associated with inadequate increase in antioxidant enzymes and the decreased OH radical scavenging activity. All these results suggest that C. tuzgoluensis has different antioxidant metabolisms between short- (7 d) and long-term (14 d) salt treatments and salinity tolerance of C. tuzgoluensis might be closely related to increased capacity of antioxidative system to scavenge reactive oxygen species (ROS) and accumulation of osmoprotectant proline under salinity conditions.     

Dynamics of Na+, K+, and Proline Accumulation in Salttreated Vigna sinensis (L) and Phaseolus aureus (L)

The dynamics of Na⁺, K⁺, and proline accumulation in various organs of non nodulated Vigna sinensis and Phaseolus aureus was followed during their acclimation to two levels of salinities for a period of 35 days and was correlated to the vegetative growth of the two species. The rate of Na⁺ and K⁺ absorption is at a maximum during the first 15 to 20 days of culture. K⁺ absorption is not completely inhibited even at 100 mM NaCl although the endogenous Na⁺ largely surpasses that of K⁺ in certain organs. Low salinity rather accelerates K⁺ absorption in both species. The relative growth rates (RGR) correlate with the rate of Na⁺ and K⁺ accumulation. At low salinity (10 mM NaCl), the RGR of V. sinensis is greater than that of P. aureus. However, at high salinity (100 mM NaCl) the RGR is the same for both species. The growth of the younger parts of the two species is not arrested by salt treatment. Very high accumulation of Na⁺ is avoided in organs with less vacuolated tissues. At no time does the endogenous K : Na ratio in these organs fall below 1.0. Certain organs, especially the roots, hypocotyls, and the lower parts of the stems are capable of storing large quantities of Na⁺. In V. sinensis, the accumulated Na⁺ and K⁺ are evenly distributed among the various organs while in P. aureus they are rather concentrated in the roots. External salinity creates water deficiency in the younger plant parts and as a consequence, proline accumulates especially in the youngest aerial organs - more in P. aureus than in V. sinensis. The accumulation of this amino acid in both the species is dependent on time and correlates directly, not only with the water deficit, but also with the K⁺ contents. In contrast, it does not seem to depend directly on the endogenous Na⁺ content. The relative salt tolerance of the two species and the possible role of K⁺, Na⁺ and proline in the osmotic adjustments of the two species under saline conditions are discussed.     

Physiological and biochemical parameters for evaluation and clustering of rice cultivars differing in salt tolerance at seedling stage

Salinity tolerance levels and physiological changes were evaluated for twelve rice cultivars, including four white rice and eight black glutinous rice cultivars, during their seedling stage in response to salinity stress at 100 mM NaCl. All the rice cultivars evaluated showed an apparent decrease in growth characteristics and chlorophyll accumulation under salinity stress. By contrast an increase in proline, hydrogen peroxide, peroxidase (POX) activity and anthocyanins were observed for all cultivars. The K⁺/Na⁺ ratios evaluated for all rice cultivars were noted to be highly correlated with the salinity scores thus indicating that the K⁺/Na⁺ ratio serves as a reliable indicator of salt stress tolerance in rice. Principal component analysis (PCA) based on physiological salt tolerance indexes could clearly distinguish rice cultivars into 4 salt tolerance clusters. Noteworthy, in comparison to the salt-sensitive ones, rice cultivars that possessed higher degrees of salt tolerance displayed more enhanced activity of catalase (CAT), a smaller increase in anthocyanin, hydrogen peroxide and proline content but a smaller drop in the K⁺/Na⁺ ratio and chlorophyll accumulation.     

Differential responses of antioxidant system and photosynthetic characteristics in four rice cultivars differing in sensitivity to sodium chloride stress

To keep pace with ever growing global population, progressive and sustained increase in rice production is necessary, especially in areas with extremely variable climatic conditions, where rice crop suffers from numerous abiotic stresses including salinity. Designing an effective phenotyping strategy requires thorough understanding of plant survival under stress. The investigation was carried out with four rice cultivars namely FR13A, IR42, Rashpanjor, and Pokkali that differed in salinity tolerance. The study showed that a genotype with initial vigour had some advantage in preserving shoot biomass under salt stress. Though both FR13A and IR42 showed sensitivity to salinity, FR13A with higher initial biomass maintained greater dry weight under saline condition. Increase of Na⁺:K⁺ ratio under salinity, due to accelerated absorption of Na⁺ and lesser absorption of K⁺ compared to control, was considerably higher in susceptible (118–200 %) than in tolerant (33–48 %) genotypes. While Na⁺ concentration in shoot increased significantly in both tolerant and susceptible genotypes, decrease in shoot K⁺ content was noticed only in susceptible genotypes. The imbalance of Na⁺ and K⁺ contents led to increased H₂O₂ production, causing greater peroxidation of membrane lipids and reduction in chlorophyll content and CO₂ photosynthetic rate. Certain chlorophyll fluorescence parameters could distinguish between salinity tolerant and sensitive genotypes. To protect the plant from oxidative damage, several enzymatic and nonenzymatic antioxidants such as ascorbate were involved. The genotypes with capacity to assemble antioxidant enzymes in time could detoxify the reactive oxygen species more efficiently, leading to greater protection and reduced impact of salt stress.     

Effects of iso-osmotic NaCl and mannitol on growth, proline content, and antioxidant defense in Mammillaria gracilis Pfeiff. in vitro-grown cultures

Effects of iso-osmotic concentrations of NaCl and mannitol were studied in Mammilaria gracilis (Cactaceae) in both calli and tumors grown in vitro. In both tissues, relative growth rates were reduced under osmotic stress, which were accompanied by a decrease in both tissue water and K⁺ content. However, growth was inhibited to a lesser extent after exposure to NaCl, when accumulation of Na⁺ ions was observed. In calli, only salinity increased proline content, whereas with tumors proline accumulated after both osmotic stresses. Osmotic stresses also induced oxidative damage in both cactus tissues, although higher oxidative injury was caused by mannitol in calli and by salt in tumors. Low iso-osmotic concentrations of NaCl (75 mM) and mannitol (150 mM) increased peroxidase, ascorbate peroxidase, and esterase activities, whereas elevated catalase activity was recorded only after mannitol treatment in both tissues. High osmotic stress generally decreased enzymatic activities. However, in calli, esterase activity increased in response to high salinity, whereas ascorbate peroxidase activity was enhanced after high mannitol stress. In conclusion, both in vitro-grown cactus tissues were found to be sensitive to osmotic stress caused by either mannitol or NaCl, but accumulation of Na⁺ ions in response to salt somewhat contributed to osmotic adjustment. However, more prominent oxidative damage induced by NaCl compared to mannitol in tumor could be related to ion toxicity. The mechanisms that mediate responses to salt- and mannitol-induced osmotic stresses differed and were dependent on tissue type.     

Evaluation of salinity tolerance in seedlings of sugar beet (Beta vulgaris L.) cultivars using proline, soluble sugars and cation accumulation criteria

Salinity tolerance of sugar beet (Beta vulgaris L.) cultivars in terms of growth, proline and soluble sugars concentrations, and Na⁺/K⁺ and Na⁺/Ca²⁺ ratios were analyzed in this study. Three-week-old seedlings of three sugar beet cultivars, ‘Gantang7’, ‘SD13829’, and ‘ST21916’, differing in salinity tolerance, were treated with 0, 50, 100, and 200 mM NaCl. Plant shoots and roots were harvested at 7 days after treatment and subjected to analysis. Low concentration of NaCl (50 mM) enhanced fresh and dry weights of shoot and root in ‘Gantang7’, whereas high one (200 mM) reduced growth in all cultivars and the less reduction was observed in ‘ST21916’. Shoot proline was strongly induced by salinity stress in both ‘Gantang7’ and ‘SD13829’, while it remained unchanged in ‘ST21916’. The addition of 50 mM NaCl significantly increased shoot soluble sugars concentrations in ‘Gantang7’ while it had no significant effects in the other two cultivars. ‘Gantang7’ also showed a higher level of root soluble sugars concentration as compared to the other two cultivars. At 50 mM NaCl, the lower shoot Na⁺ concentration, and the higher shoot K⁺ and root Ca²⁺ concentration in ‘Gantang7’ resulted in the lower shoot Na⁺/K⁺ and root Na⁺/Ca²⁺ ratio. However, ‘SD13829’ maintained a lower Na⁺/K⁺ ratio in both shoot and root when subjected to 200 mM NaCl treatment. According to comprehensive evaluation on salinity tolerance, it is clear that ‘Gantang7’ is more tolerant to salinity than the other two cultivars. Therefore, it is suggested that ‘Gantang7’ should be more suitable for cultivating in the arid and semi-arid irrigated regions.     

Ionic relations and proline accumulation in shoots of two Chinese Iris germplasms during NaCl stress and subsequent relief

Adaptation to salinity in plant includes not only their response to stress, but also their ability to recover from it. Seeds of Chinese Iris (Iris lactea var. chinensis) collected randomly from an arid area in inland province of Xinjiang (Xj, E93°30^??, N42°48^??, 740?m), and a semi-arid coastal area in Beijing Municipality (Bj, N40°34^??, E116°10^??, 540?m) were studied. The objectives were to determine differences between germplasms in ionic relations or accumulation of proline in the shoots and establish how I. lactea adapts to salt stress and subsequent relief. Hydroponically-grown seedlings of the two germplasms were supplied with nutrient solutions containing 0.1 (control), 140 and 280?mM NaCl for 12?days, and supplied subsequently with a non-saline control solution for 12?days to relieve NaCl stress. Germplasm Xj had larger shoot mass and shoot/root ratio than Bj during stress and recovery periods. Salinity, even subsequent recovery, more adversely affected the water content in Bj than Xj. Under identical provision of treatments, the Xj maintained relatively higher K⁺/Na⁺ ratio and selectivity for transportation of K⁺ over Na⁺ than Bj. Additionally, we observed a slight proline accumulation in shoots of Bj, but its content was insufficient for lowering the solute potential. Germplasm Xj exhibits better adaptation to salinity and subsequent recovery. This is mainly due to its higher selectivity for transporting K⁺ over Na⁺. Proline accumulation did not play a key role the osmotic adjustment of the two I. lactea germplasms studied.     

Exogenous application of free polyamines enhance salt tolerance of pistachio (Pistacia vera L.) seedlings

The protective effects of free polyamines (PAs) against salinity stress were investigated for pistachio seedlings (Pistacia vera cv. Badami-Zarand) in a controlled greenhouse. Seedlings were treated with 25, 50, 100 and 150 mM of salts including NaCl, CaCl₂ and MgCl₂. Foliar treatments of putrescine, spermidine (Spd) and spermine (Spm) (0.1 and 1 mM) were applied during the salinity period. Results showed that growth characteristics of pistachio seedlings decreased under salinity stress and the application of PAs efficiently reduced the adverse effects of salt stress. PAs reduced the severe effects of salt stress in pistachio seedlings neither by increasing the activities of peroxidase and ascorbate peroxidase nor by increasing the proline content but by increasing the activities of superoxide dismutase and catalase and decreasing the hydrogen peroxide (H₂O₂) activity. PAs treated seedlings showed a lower Na⁺:K⁺ ratio and Cl^? in leaves suggesting the role of PAs in balancing the ion exchange and better Na⁺:K⁺ discrimination under salt stress condition. These results showed the promising potential use of PAs especially Spm and Spd for reducing the negative effects of salinity stress and improving the growth of pistachio seedlings.     

Control of xylem Na+ loading and transport to the shoot in rice and barley as a determinant of differential salinity stress tolerance

Control of xylem Na⁺ loading has often been named as the essential component of salinity tolerance mechanism. However, it is less clear to what extent the difference in this trait may determine differential salinity tolerance between species. In this study, barley (Hordeum vulgare L. cv. CM72) and rice (Oryza sativa L. cv. Dongjin) plants were grown under two levels of salinity. Na⁺ and K⁺ concentrations in the xylem sap, and shoot and root tissues were measured at different time points after stress onset. Salt‐exposed rice plants prevented xylem Na⁺ loading for several days, but failed to control this process in the longer term, ultimately resulting in a massive Na⁺ shoot loading. Barley plants quickly increased xylem Na⁺ concentration and its delivery to the shoot (most likely for the purpose of osmotic adjustment) but were able to reduce this process later on, keeping most of accumulated Na⁺ in the root, thus maintaining non‐toxic shoot Na⁺ level. Rice plants increased shoot K⁺ concentration, while barley plants maintained higher root K⁺ concentration. Control of xylem Na⁺ loading is remarkably different between rice and barley; this difference may differentiate the extent of the salinity tolerance between species. This trait should be investigated in more detail to be used in the breeding programs aimed to improve salinity tolerance in crops.     

Osmolytes and metal ions accumulation,oxidative stress and antioxidant enzymes activity as determinants of salinity stress tolerance in maize genotypes

Effect of soil salinity was studied in two maize (Zea mays L.) genotypes, DTP-w-c 9 (comparatively tolerant) and Prabhat (susceptible) under control and three levels of salinity at vegetative and anthesis stages during summer–rainy season. Salinity stress decreased relative water content (RWC), chlorophyll (Chl) and carotenoid (Car) contents, membrane stability index (MSI), potassium (K⁺) and calcium (Ca²⁺) contents, and increased the rate of superoxide radical (O₂^·−) production, contents of hydrogen peroxide (H₂O₂), thiobarbituric acid reactive substances (TBARS) (measure of lipid peroxidation), proline, glycine-betaine, total soluble sugars, sodium (Na⁺), and Na⁺/K⁺ and Na⁺/Ca²⁺ ratios in both the genotypes. Activities of superoxide dismutase (SOD), ascorbate peroxidase (APX), catalase (CAT) and glutathione reductase (GR) increased up to S₂ salinity level in both the genotypes, and up to highest salinity level (S₃) in DTP-w-c 9 at the two stages. Salinity-induced decrease in RWC, Chl, Car, MSI, K⁺ and Ca²⁺ was significantly greater in Prabhat, which also recorded higher Na⁺ content and Na⁺/K⁺ and Na⁺/Ca²⁺ ratios than DTP-w-c 9. DTP-w-c 9 recorded higher contents of proline, glycine-betaine, total soluble sugars, K⁺, Ca²⁺, activity of SOD, APX, CAT, GR, and comparatively lower O₂^·−, H₂O₂ and TBARS contents compared to Prabhat. Results show that salinity tolerance of DTP-w-c 9, as manifested by less decrease in RWC, Chl, Car and MSI, is associated with maintenance of adequate levels of K⁺ and Ca²⁺, greater contents of osmolytes, higher antioxidant enzymes activity, and lower O₂^·−, H₂O₂, TBARS and Na⁺ contents than Prabhat.     

Sodium and potassium compartmentation and transport in the roots of intact lettuce plants

In this report, we consider the accumulation in roots, and transport to the shoot, of Na⁺ and K⁺ in intact lettuce plants (Lactuca sativa cv Black-seeded Simpson). Plants were grown in modified Hoagland medium supplemented with 10 moles NaCl per cubic meter. At this salinity, significant levels of Na⁺ were accumulated in roots and shoots, but there was no reduction in plant growth. Transport characteristics for both Na⁺ and K⁺ were qualitatively similar to those previously reported, for Spergularia marina, indicating that the results obtained with these experimental protocols are not limited to one unconventional experimental plant. The most pronounced difference in transport of the two ions was evident when transport was followed in a chase period after a 10 minute uptake pulse. For Na⁺, there was an initially rapid, but small, loss of label to the medium, and very little movement to the shoot. For K⁺, little label was lost from the plants, but translocation to the shoot proceeded for at least 60 minutes. The transport systems were further distinguished by treating the roots during labeling with 20 micrograms per milliliter cycloheximide. For K⁺, both uptake and translocation were reduced by about 50%. For Na⁺, root accumulation was stimulated more than five-fold, while transport to the shoot was reduced about 20%. Cycloheximide also modified the Na⁺ transport characteristics such that continued translocation occurred during the chase period of pulse-chase studies.     

β-Cyclodextrin–hemin enhances tolerance against salinity in tobacco seedlings by reestablishment of ion and redox homeostasis

β-Cyclodextrin–hemin (β-CDH) is a complex combining hemin with β-cyclodextrin (β-CD), which could improve hemin solubility. Our previous results showed that β-CDH, was able to enhance alfalfa tolerance against cadmium stress. However, whether or how β-CDH influences salinity tolerance is still elusive. In this report, we observed that similar to the beneficial responses of hemin rather than β-CD, the addition of β-CDH not only alleviated salinity-induced seedling growth inhibition (in particular), but also arrested chlorophyll degradation in tobacco seedlings. The efficiency of β-CDH against salinity stress compared to that of hemin, was confirmed, since the maximum beneficial responses against NaCl stress was obtained with 0.1 μM β-CDH and 10 μM hemin, respectively. Subsequent work showed that the redox imbalance caused by salinity stress could be improved by β-CDH. This was suggested by the reduced lipid peroxidation and hydrogen peroxide accumulation, as well as the induction of representative antioxidant genes, encoding superoxide dismutase, guaiacol peroxidase, and ascorbate peroxidase. Meanwhile, compared to control conditions, the ratio of K⁺ to Na⁺ was relatively low in NaCl-stressed tobacco seedlings. By contrast, the administration of β-CDH not only significantly blocked the increase of Na⁺, but also obviously increased K⁺, thus resulting in a high K⁺ to Na⁺ ratio in both shoot and root parts. Ion homeostasis is therefore reestablished. Together, our results suggested that β-CDH was able to improve salinity tolerance via the reestablishment of redox and ion homeostasis.     

Evidence that arbuscular mycorrhizal and phosphate-solubilizing fungi alleviate NaCl stress in the halophyte Kosteletzkya virginica: nutrient uptake and ion distribution within root tissues

The effects of an arbuscular mycorrhizal (AM) fungus, Glomus mosseae, and a phosphate-solubilizing microorganism (PSM), Mortierella sp., and their interactions, on nutrient (N, P and K) uptake and the ionic composition of different root tissues of the halophyte Kosteletzkya virginica (L.), cultured with or without NaCl, were evaluated. Plant biomass, AM colonization and PSM populations were also assessed. Salt stress adversely affected plant nutrient acquisition, especially root P and K, resulting in an important reduction in shoot dry biomass. Inoculation of the AM fungus or/and PSM strongly promoted AM colonization, PSM populations, plant dry biomass, root/shoot dry weight ratio and nutrient uptake by K. virginica, regardless of salinity level. Ion accumulation in root tissues was inhibited by salt stress. However, dual inoculation of the AM fungus and PSM significantly enhanced ion (e.g., Na⁺, Cl^?, K⁺, Ca²⁺, Mg²⁺) accumulation in different root tissues, and maintained lower Na⁺/K⁺ and Ca²⁺/Mg²⁺ ratios and a higher Na⁺/Ca²⁺ ratio, compared to non-inoculated plants under 100 mM NaCl conditions. Correlation coefficient analysis demonstrated that plant (shoot or root) dry biomass correlated positively with plant nutrient uptake and ion (e.g., Na⁺, K⁺, Mg²⁺ and Cl^?) concentrations of different root tissues, and correlated negatively with Na⁺/K⁺ ratios in the epidermis and cortex. Simultaneously, root/shoot dry weight ratio correlated positively with Na⁺/Ca²⁺ ratios in most root tissues. These findings suggest that combined AM fungus and PSM inoculation alleviates the deleterious effects of salt on plant growth by enabling greater nutrient (e.g., P, N and K) absorption, higher accumulation of Na⁺, K⁺, Mg²⁺ and Cl^? in different root tissues, and maintenance of lower root Na⁺/K⁺ and higher Na⁺/Ca²⁺ ratios when salinity is within acceptable limits.     

Antioxidative Defense Potential to Salinity in the Euhalophyte Salicornia brachiata

The antioxidative defense mechanism to salinity was assessed by monitoring the activities of some antioxidative enzymes and levels of antioxidants in an obligate halophyte, Salicornia brachiata, subjected to varying levels of NaCl (0, 200, 400, and 600 mM) under hydroponic culture. In the shoots of S. brachiata, salt treatment preferentially enhanced the activities of ascorbate peroxidase (APX), guaiacol peroxidase (POX), glutathione reductase (GR), and superoxide dismutase (SOD), whereas it induced the decrease of catalase (CAT) activity. Similarly, salinity caused an increase in total glutathione content (GSH + GSSG) and a decrease in total ascorbate content. Growth of S. brachiata was optimum at 200 mM NaCl and decreased with further increase in salinity. Salinity caused an increase in Na⁺ content and a decrease in K⁺ content of shoots. Proline levels did not change at low (0-200 mM NaCl) or moderate (400 mM NaCl) salinities, whereas a significant increase in proline level was observed at high salinity (600 mM NaCl). Accumulation of Na⁺ may have a certain role in osmotic homeostasis under low and moderate salinities in S. brachiata. Parameters of oxidative stress such as malondialdehyde (MDA), a product of lipid peroxidation, and H₂O₂ concentrations decreased at low salinity (200 mM NaCl) and increased at moderate (400 mM NaCl) and high salinities (600 mM NaCl). As a whole, our results suggest that the capacity to limit ionic and oxidative damage by the elevated levels of certain antioxidative enzymes and antioxidant molecules is important for salt tolerance of S. brachiata.     

Compost alleviates the negative effects of salinity via up-regulation of antioxidants in Solanum lycopersicum L. plants

The aim of this study was to investigate the effectiveness of compost in alleviating the negative impacts of salinity on tomato (Solanum lycopersicum cv. Hybrid Guardian F1) plants. An experiment was performed to evaluate the response of plants to compost addition to soil at a rate of 55 g kg^?1 soil and NaCl salinity at 0, 50, 100 mM. The results obtained showed a significant decrease in growth-related parameters, i.e. shoot- and root-fresh weight (FW), fruit FW, and fruit yield. Meanwhile, salinity resulted in a significant increase of Na⁺, electrolyte leakage, lipid peroxidation and hydrogen peroxide in the leaves, but a decrease of N, P, S, K⁺, Ca²⁺ and Mg²⁺ level, as well as K⁺/Na⁺ ratio in a dose dependent manner. Under these conditions compost nullified the above negative impacts of salinity caused by 50 mM NaCl and to some extent at 100 mM NaCl. The salinity mediated enhancement in biomarkers of oxidative stress was considerably decreased by compost application which increased the level of ascorbate (ASC) and glutathione (GSH) and the ratios of ASC/dehydroascorbate (DHA) and GSH/glutathione disulfide, as well as the activities of ASC peroxidase, monodehydroascorbate reductase, DHA reductase and GSH reductase in NaCl-treated plants, implying a better reactive oxygen species scavenging system. Data also indicated that compost application resulted in higher activities of leaf carbonic anhydrase, ribulose bisphosphate carboxylase, nitrate reductase and adenosine triphosphate-sulfurylase. These findings collectively suggest that compost plays a pivotal role in inducing salinity tolerance via enhancing an efficient antioxidant system and key C, N and S assimilatory enzymes.     

Higher soil salinity causes more physiological stress in female of Populus cathayana cuttings

Dioecious plant species represent an major component of terrestrial ecosystems. Little is known about sex-specific responses to soil salinity. Populus cathayana Rehd, which is a dioecious, deciduous tree, was employed as a test species in our study. In a semi-controlled environment, physiological responses to salinity were investigated in male and female P. cathayana cuttings, which were subjected to two salt regimes: 0 and 80 mM NaCl added to the Hoagland’s solution for one month growth. Relative to the control, the saline treatment significantly decreased net photosynthetic rate (P_n), transpiration (E), stomatal conductance (g_s), carotenoids (Caro), chlorophyll a (Chl a), total chlorophyll (TC) and catalase (CAT) activity, but increased Na⁺, Ca²⁺, K⁺, malondialdehyde (MDA) content, superoxide dismutase (SOD) activity and carbon isotope composition (δ¹³C) in both sexes. Different sensitivity to saline conditions between males and females was detected. With higher soil salinity, females exhibited lower P_n, Chl a, TC, Chl a/b, Ca²⁺, Ca²⁺/Na⁺, K⁺/Na⁺, SOD and CAT activities but higher Na⁺ and MDA content than males. However, there were no significant differences in these traits (except for SOD and CAT activities) detected in the control group. Our results indicated that males may be more tolerate to salinity than females, with females having lower gas exchanges, chlorophyll pigments, antioxidant enzyme activities, K⁺/Na⁺ ratio and water use efficiency (WUE) than males.     

Extracts from Yeast and Carrot Roots Enhance Maize Performance under Seawater-Induced Salt Stress by Altering Physio-Biochemical Characteristics of Stressed Plants

Damage to plant productivity due to soil salinity is a major agricultural problem, necessitating the development of effective salinity management measures. Here, we sought the potential effects of yeast and carrot extracts, and their associated mechanisms in the alleviation of seawater-induced salt stress in maize. Pretreatment of maize seeds with yeast or carrot extract provided maize plants with enormous abilities in reducing growth inhibition and biomass loss when exposed to seawater. The better growth performance of yeast extract- and carrot extract-primed plants under saline conditions coincided with improved protection of the photosynthetic pigments, chlorophylls and carotenoids. The primed plants also restricted Na⁺ accumulation in both roots and shoots while maintaining a higher K⁺ content and lower Na⁺/K⁺ ratio when compared with that of non-primed plants. Yeast extract and carrot extract also potentiated salt tolerance mechanisms by accelerating the production of osmolytes, as evidenced by accumulating levels of total free amino acids and soluble sugars, especially in the roots of primed plants during salinity. The enhanced levels of ascorbic acid and phenolic compounds, and the heightened activities of reactive oxygen species-detoxifying enzymes superoxide dismutase, catalase, and ascorbate peroxidase with concurrent reduction of lipid peroxidation in the leaves of primed plants clearly indicated a positive impact of yeast extract- and carrot extract-priming on the antioxidant system of maize under salt stress. Our results together suggest decisive roles of yeast extract and carrot extract in the management of salt-induced adverse effects in economically important maize, and perhaps other crops.

     

The over-expression of Chrysanthemum crassum CcSOS1 improves the salinity tolerance of chrysanthemum

Soil salinity represents a major constraint on plant growth. Here, we report that the over-expression of the Chrysanthemum crassum plasma membrane Na⁺/H⁺ antiporter gene CcSOS1, driven by the CaMV 35S promoter, improved the salinity tolerance of chrysanthemum ‘Jinba’. In salinity-stressed transgenic plants, both the proportion of the leaf area suffering damage and the electrical conductivity of the leaf were lower in the transgenic lines than in salinity-stressed wild type plants. After a 6 day exposure to 200 mM NaCl, the leaf content of both chlorophyll (a+b) and proline was higher in the transgenic than in the wild type plants. The activity of both superoxide dismutase and peroxidase was higher in the transgenic than in the wild type plants throughout the period of NaCl stress. The transgenic plants had a stronger control over the ingress of Na⁺ into the plant, particularly with respect to the youngest leaves, and so maintained a more favorable K⁺/Na⁺ ratio. The result suggests that a possible strategy for improving the salinity tolerance of chrysanthemum could target the restriction of Na⁺ accumulation. This study is the first to report the transgenic expression of a Na⁺ efflux carrier in chrysanthemum.     

Effect of salt stress on physiological and antioxidative responses in two species of <Emphasis Type="Italic">Salicornia</Emphasis> (<Emphasis Type="Italic">S. persica</Emphasis> and <Emphasis Type="Italic">S. europaea</Emphasis>)

The effects of salt stress on growth parameters, free proline content, ion accumulation, lipid peroxidation, and several antioxidative enzymes activities were investigated in S. persica and S. europaea. The seedlings were grown for 2 months in half-strength Hoagland solution and treated with different concentrations of NaCl (0, 85, 170, 340, and 510 mM) for 21 days. The fresh and dry weights of both species increased significantly at 85 and 170 mM NaCl and decreased at higher concentrations. Salinity increased proline content in both the species as compared to that of control. Sodium (Na⁺) content in roots and shoots increased, whereas K⁺ and P_i content in both organs decreased. At all NaCl concentrations, the total amounts of Na⁺ and K⁺ were higher in shoots than in roots. Malondialdehyde (MDA) content declined at moderate NaCl concentrations (85 and 170 mM) and increased at higher levels. With increased salinity, superoxide dismutase (SOD), catalase (CAT), and guaiacol peroxidase (GPX) activities also increased gradually in both species. In addition, it seems that GPX, CAT, and SOD activities play an essential protective role in the scavenging reactive oxygen species (ROS) in both species. Native polyacrylamide gel electrophoresis (PAGE) indicated different isoform profiles between S. persica and S. europaea concerning antioxidant enzymes. These results showed that S. persica exhibits a better protection mechanism against oxidative damage and it is more salt-tolerant than S. europaea possibly by maintaining and/or increasing growth parameters, ion accumulation, and antioxidant enzyme activities.