Distribution and variation in the growth of roach, Rutilus rutilus (L.), and dace, Leuciscus leuciscus (L.), in a river catchment in south-west England

The distribution and growth of roach and dace in the R. Exe catchment was studied. Distribution conformed to the classic theories of zonation, although human interference extended or reduced the range of species. Distinct differences were found in the growth rates of roach and dace between different regions of the catchment. Both species achieved their fastest growth in zones where the river topography portrayed their 'preferred' habitat characteristics, i.e. the fast-flowing middle and slow-flowing lower reaches for dace and roach, respectively. Female roach were found to grow considerably faster than male fish, whilst no sexual differentiation in growth rates was found in dace. Considerable fluctuations in year class strength were observed in both species.     

Observations on the age, growth, reproduction and food of the dace, Leuciscus leuciscus (L.), in two rivers in southern England

Scales of 497 dace from the river Stour and 573 from the river Frome were used for age determinations. Annuli were laid down in late May to early June at the start of the growth period. Minimal growth occurred from November to April. Male dace grew minimally faster than females; Frome dace faster than those from the Stour. Growth rates in the two rivers were similar to those published for most other European waters. Variation in growth rates in different years was not great, but there were marked differences in recruitment success. Spawning occurred in the second half of March and elaboration of the gonads between September and March. Immature dace have an annual cycle in condition with a maximum in June and a minimum during the winter months. The condition of the mature females is affected by the gonad cycle. The fecundity of Stour dace is represented by the formula:

and for Frome dace by:

Most dace were mature by age IV, but there were more mature II and III group fish in the Frome population. Molluscs and Trichoptera larvae comprised the bulk of the winter diet of Stour dace, and Ephemeroptera nymphs, Simulium and chironomid larvae were the principal constituents during the summer.     

The ecology of populations of dace, Leudscus leuciscus (L.), from two tributaries of the River Wye, Herefordshire, England

Samples of dace were taken from the Afon Llynfi and the River Lugg each month for 13 consecutive months. Male dace grew faster than females and rates were comparable with those described for several other populations. Variations in year-class strengths were observed and these differed between the populations although 1959 was strongly represented in both. The sex ratio varied throughout life and disturbances in the expected ratio were attributed to the attainment of sexual maturity at the end of the fourth year of life (3+). Observation of the seasonal gonad cycles indicated that spawning occurred in March or April. Fecundity was estimated at about forty eggs per gram of total weight. A seasonal cycle of feeding activity was established with highest food consumption during summer. There was evidence of a fast during the spawning period. No correlation between temperature and feeding activity could be established. Dace were omnivorous, but aquatic insects and algae were the main components of the diet. Seasonal variations generally followed availability. The importance of aerial insects declined with age. Many differences in feeding habits were detected between the populations.     

The effects of diet and digestive cycle on the gastrointestinal tract pH values in the goldfish, Carassius auratus L., Mozambique tilapia, Oreochromis mossambicus (Peters), and channel catfish, Ictalurus punctatus (Rafinesque)

The digestive tract pH values of the teleost fish Oreochromis mossambicus, Carassius auratus and Ictalurus punctatus were determined in fish that were (1) starved, (2) fed herbivorous, omnivorous and carnivorous diets and (3) fed altered pH diets. The digestive tract pH profile was determined throughout an 8 h cycle. The herbivorous or carnivorous nature of the diet did not affect the pH values in any of the species. Significant differences in gut pH values were observed when the fish ingested diets with altered pHs. There was a difference between the starved and baseline fed values in Carassius auratus which was not observed in the other species. The pH values in the digestive tracts of the three species varied during the digestive cycle.     

Predation on adult Atlantic salmon, Salmo salar L., by otters, Lutra lutra (L.), within the River Dee system, Aberdeenshire, Scotland

Predation on adult salmon, Salmo salur L., by otters, Lurra lutra (L.), varied seasonally on the R. Dee, Aberdeenshire, Scotland, being highest during the spawning season in winter. Predation is described for some tributaries of the river. Male fish were caught by otters more often than females, and it is suggested that they were most vulnerable during their extensive excursions up and down stream, particularly as they negotiated shallow riffles. Otters appeared to prey upon healthy fish rather than those infested with Saprolegnia sp. but there was no difference in the size, freshwater- or sea-age offish killed by otterscompared with 'kelts' which had died non-violently. At least some of the otters obtained most of their daily food requirements by catching a single salmon per night.
Considerable numbers of adult salmon may be killed by otters during the spawning period but it is suggested that, because most are males, this is unlikely to affect the breeding success of the salmon population. Most predation occurs outside the fishing season and so is unlikely to reduce the numbers of salmon caught by anglers.     

The feeding habits of 0+ stone loach, Noemacheilus bavbatulus (L.), and bullhead, Cottus gobio L.

The feeding habits of the 0+ year class of two of the most common small fish species in the River Ouzel, Milton Keynes, stone loach, Noernacheilus bnrhafulus (L.), and bullhead, Coftus gobio L., are assessed throughout the first growing season and compared. Despite similarities in the diets of the two species, differences in feeding behaviour and in morphology, especially in gape, may serve to reduce interspecific competition by partitioning of food resources.     

Factors affecting the survival of dace, Leuciscus leuciscus (L.), in the early post-hatching period

Young dace fry were stocked into nylon mesh cages at densities ranging from 0·044 to 7·230 1^-1, and the cages anchored in a backwater area where the fry gathered naturally. The fry began feeding on small organisms drifting into the cages 2-4 days after hatching. The growth rate of the fry was inversely proportional, and the death rate directly proportional, to initial density. Soon after the exhaustion of endogenous food reserves (as determined from unfed fry), there was a period of massive mortality at the highest initial densities, probably due to starvation. After 20 weeks, the cages stocked at the two highest initial densities contained the lowest biomass of fry. Transfer of fry to cages with a larger mesh size produced increased growth and 46% survival over 20 weeks at the lowest initial density. These fry reached an overwintering length of 35·5 mm compared with 48·0 mm for naturally occurring fry.     

Dietary carbohydrates induce changes in glucosensing capacity and food intake of rainbow trout

We hypothesize that variations in dietary carbohydrate levels produce changes in glucosensor parameters in previously characterized glucosensing areas (hypothalamus and hindbrain) related with the regulation of food intake of a carnivorous fish species like rainbow trout. Therefore, we fed trout with standard, carbohydrate-free (CF) or high-carbohydrate (HC) diets for 10 days to assess changes in glucosensing system and food intake. Fish fed CF diet displayed hypoglycemia and increased food intake. Fish fed a HC diet displayed hyperglycemia and decreased food intake. Changes in food intake due to dietary carbohydrates were accompanied in hypothalamus and hindbrain of fish fed with HC diet by changes in parameters involved in glucosensing, such as increased glucose, glucose 6-phosphate, and glycogen levels and increased glucokinase (GK), glycogen synthase, and pyruvate kinase activities as well as increased GK and GLUT2 expression. All those results address for the first time in fish, despite the relative intolerance to glucose of carnivorous species, that dietary carbohydrates are important regulators of the glucosensing system in carnivorous fish, suggesting that the information generated by this system can be associated with the changes observed in food intake.     

The diet and growth of O-group flounder,Platichthys flesus (L.), in the River Dee,North Wales

Many O-group flounder, Platichthys flesus, live in the lower reaches of rivers in North West Europe; while there is extensive information on the niche that they occupy in estuarine and marine environments, little is known of their life in freshwater. The diet of O-group flounder in the Lower Welsh River Dee was studied by stomach contents analysis of diel and seasonal samples. The dominant prey were chironomid larvae and pupae, tubificid oligochaetes and cyclopoid copepods. There was little quantitative variation in diet temporally, although a weak crepuscular pattern of stomach fullness was shown. There was wide variation in length and weight in all months, but the mean values at age I were 60 mm and 2.9 g respectively.     

Diel foraging in relation to available prey in an Adirondack Mountain stream fish community

The diets of the fish community of Trucka Brook, a small stream located in the central Adirondack Mountains in northern New York, were examined in relation to the bottom fauna and invertebrate drift. Measures of overlap were calculated between the diets of each fish species examined, brook trout (Salvelinus fontinalis), blacknose dace (Rhinichthys atratulus), creek chub (Semotilus atromaculatus) and pearl dace (Semotilus margarita). Overlap was also examined between the fish diets and bottom and drift samples. Blacknose dace, pearl dace and brook trout had the most similar diets which were closely associated with the benthos. Creek chub had the most distinctive diets which did not compare well with any other fish species during either diurnal or nocturnal periods. The mayfly nymph Litobranchia recurvata was the most abundant bottom invertebrate and was the major prey of benthic feeding fishes. The invertebrate drift did not compare favorably with any of the fishes' diets because of the predominance of large cased limnephilid larvae (primarily Psychoglypha sp.) which were not readily consumed by fish.     

Feeding of Oligosarcus hepsetus (Cuvier, 1829) (Characiformes) in the Serra do Mar State Park--Santa Virgínia Unit, S?o Paulo, Brazil.

We describe the diet of Oligosarcus hepsetus, in the Santa Virgínia Unit of the Serra do Mar State Park. The Paraibuna and Grande rivers in the basin of the Paraíba do Sul River were sampled monthly from January to December 2004. The Alimentary Preference Degree and the frequency of occurrence indices were used to analyze the food items. The diets of Oligosarcus hepsetus in the two localities sampled were very similar, and reinforced the importance of the streamside forests in establishing and maintaining biotic and abiotic conditions in these environments. The species had a carnivorous diet that differed with ontogeny: smaller individuals were principally insectivorous and larger ones ichthyophagous.     

The age, growth and diet of a freshwater population of the flounder, Platichthys flesus (L.), in southern England

Otoliths from 640 flounders from the River Frome, a chalk river in southern England, were used for age and growth studies together with length-frequency data. Mean lengths at ages I–V were 89, 151, 225, 304 and 323 mm respectively; these are higher than have been reported for marine populations. All flounders caught were immature and, on reaching the sea, both sexes probably became sexually mature a year older than did the marine populations. Flounder diets in freshwater comprised largely aquatic insects, Mollusca and Crustacea but there were differences between large and small fish; seasonal changes in diet largely reflected prey availability. It is suggested that competition for food and space in estuaries between 0 group flounders have given rise to the migration into fresh water.     

Winter diet and condition of two 0+ year cyprinid fish species in the lower River Trent, England

The winter diets of 0+ year juvenile dace Leuciscus leuciscus and roach Rutilus rutilus in the lower River Trent, England, were dominated by aufwuchs. There were no significant changes in the relative condition of either fish species over the winter.     

Dietary protein supplementation and its consequences for intake,digestion, and physical activity of a carnivorous marsupial,Sminthopsis crassicaudata

Diet regulation behavior can mediate the consequences of imbalanced diets for animal well‐being, particularly for captive species that have little dietary choice. Dasyurids (carnivorous marsupials) are of conservation concern in Australia, and many species are in captive breeding programmes. However, their nutrient targets and dietary regulation behaviors are poorly understood, a limitation that may decrease the breeding success and well‐being of captive animals. We tested how dietary protein content influenced the intake and utilization of nutrients, physical activity, and body mass of fat‐tailed dunnarts Sminthopsis crassicaudata. Twelve adult dunnarts from six sibling pairs (one female and one male per pair) were provided ad libitum access to three diets in a repeated measures design: cat food, cat food supplemented with raw lean beef (1:1), and cat food supplemented with cooked lean beef (1:1). Food intake, activity level, and fecal output were measured daily. Dunnarts significantly decreased food intake, increased protein digestion, and physical activity, but body mass was unchanged when on the high‐protein diet compared to the normal cat food diet. These observations suggest a capacity of dunnarts to maintain constant body mass using a dynamic balance of feeding, digestion, and activity. We also found a significant effect of family, with differences between families as large as the difference between the diet treatments, suggesting a genetic component to diet selection. The nutrient regulation responses of dunnarts to high‐protein diets and the strong family effects provide important messages for the management of populations of small carnivores, including the aspects of dietary manipulation and conservation of genetic diversity.     

Light and electron microscopy study of the salivary glands of the carnivorous opisthobranch Philinopsis depicta (Mollusca, Gastropoda)

Cephalaspideans are a group of opisthobranch gastropods that comprises carnivorous and herbivorous species, allowing an investigation of the relationship between these diets and the morphofunctional features of the salivary glands. In this study, the salivary glands of the carnivorous cephalaspidean Philinopsis depicta were observed by light and electron microscopy. The secretory epithelium of these ribbon-shaped glands is formed by ciliated cells, granular cells and cells with apical vacuole. In ciliated cells the nucleus and most cytoplasmic organelles are located in the wider apical region and a very thin stalk reaches the base of the epithelium. These cells possess significant amounts of glycogen. Granular cells are packed with electron-dense secretory granules and also contain several cisternae of rough endoplasmic reticulum and Golgi stacks. The other type of secretory cell is mainly characterized by the presence of a large apical vacuole containing secretion. These cells possess high amounts of rough endoplasmic reticulum cisternae and several Golgi stacks. Vesicles with peripheral electron-dense material are also abundant, and seem to fuse to form the apical vacuole. The available data point out to a significant difference between the salivary glands of carnivorous and herbivorous cephalaspidean opisthobranchs, with an intensification of protein secretion in carnivorous species.     

The Gastrointestinal Bacteria of Mink (Mustela vison L): Influence of Age and Diet

Total numbers of aerotolerant and anaerobic bacteria, and densities of Enterobacteriaceae, lactobacilli, staphylococci, salmonella and shigella, and campylobacteria were enumerated in the contents of the stomach, small intestine (and the associated mucosa), and colon of mink beginning at 2 weeks of age to adulthood, and in adults that were fed diets with different levels and types of fiber or food deprived. Highest densities of all bacterial groups were found in the colon at all ages (up to 108 cfu per g for total anaerobes), but were 2–4 orders of magnitude lower than those of other mammals. When all regions were pooled, significant age-related increases (p<0.05) were detected for anaerobes, aerobes, and staphylococci, and these coincided with the dietary shift at weaning. Enterobacteriaceae did not vary with age. Lactobacilli were never common isolates, but were detected more often after weaning, particularly in adults fed diets containing the 2 sources of fiber. Campylobacteria were detected only at 2 weeks of age, and salmonella and shigella were not isolated from any of the experimental mink. Total bacterial densities, the relative proportions of the bacterial groups, and age- and diet-related effects differ from those known for other mammals, which may be related to the carnivorous diet and rapid movement of digesta through the GIT.     

Observations on the food habits of Clarias gariepinus Burchell,the South African freshwater barbel (Pisces: Clariidae) in Transvaal

Clarias gariepinus is a general carnivorous feeder whose food consists mainly of fishes, terrestrial invertebrates, aquatic insects and zooplankton. The proportion in which these food items are eaten vary considerably and instances of emergency and preferential feeding are discussed. The barbel is an indiscriminate feeder and the presence of large quantities of non-animal material, which are of little food value to a carnivorous species, must be regarded as incidental.     

Growth response of African catfish,Clarias gariepinus (B.), larvae and fingerlings fed protease‐incorporated diets

African catfish, Clarias gariepinus (B.), is one of the promising freshwater fish species in African aquaculture but the expansion of its farming needs more production of its larvae. The use of live food organisms at first feeding for larvae is still obligatory. That increases the cost of larvae production. Hence, the incorporating of exogenous enzymes especially protease in artificial microdiets may provide affordable alternatives for enhancing the larvae performance. The present study was carried out to evaluate the growth and survival of larvae or fingerlings of African catfish fed artificial diets incorporated with different protease levels. Four artificial diets were formulated and enriched with protease enzyme at levels of 0.0, 750, 1,000, and 1,250 unit/kg diet; after that diets were made into crumbles (100–200 µm diameter). After absorption of the yolk sac, diets were offered to fish larvae (3.6 ± 0.2 mg) in triplicates as a starter feed up to apparent satiation every two hours for 30 days. In another treatment, fish larvae were fed on newly hatched Artemia nauplii (2,500 Artemia/L) as a starter food. In another experiment, African catfish fingerlings (10.1 ± 1.6 g) were fed on the same diets up to satiation twice a day for 2 months. It was noticed that the dietary protease improved larval growth and survival but not as Artemia nauplii did where fish larvae fed on Artemia nauplii showed highest growth and survival followed by those fed a diet enriched with 1,250 unit/kg diet of protease. The mortality of larvae fed protease‐enriched diets as well as the control diet was occurred mostly at the first week reaching its maximum at the third week. The poor growth was observed with fish larvae fed the control diet. Meanwhile, catfish fingerlings fed protease‐enriched diets showed higher growth over those fed the control diet. The larvae survival (11.0%–41.7%) was enhanced by increasing protease levels and it was lower than that of fingerlings (95.6%–100.0%). Furthermore, protein retention and digestibility were significantly improved with protease supplementation over the control diet especially at a level of 1,000 unit/kg diet. As compared with the previous studies, live food should be used in larvae rearing for the first week after that a starter diet enriched with protease at levels of 1,250 unit/kg diet should be used. In case of fish fingerlings, the dry diets should be enriched with 1,100 unit/kg diet to improve diet digestibility and subsequently enhance their growth.     

Interaction between the roach, Rutilus rutilus, and dace, Leuciscus leuciscus, populations in a river catchment in south-west England

The ecology of roach, Rutilus rutilus (L.), and dace, Leuciscus leuciscus (L.), populations from different regions of the R. Exe catchment was studied. Dace were the predominant cyprinid in the middle reaches whilst roach dominated in the slow-flowing lower reaches. Each species showed maximum growth rate and reproductive effort in its preferred habitat, i.e. where it dominated the fish community. The diet of roach consisted mainly of vegetable material, whilst dace were omnivorous. Although each species had a characteristic diet, there was considerable overlap. There was little evidence that variability between regions in growth rates of each species resulted from competition for food.     

Consumption, growth and respiration of bleak, Alburnus alburnus (L.), and roach, Rutilus rutilus (L.), during early ontogeny

Three components of the energy budget, consumption ( C ), production ( P ) and respiration ( R ) in juvenile roach and bleak kept under controlled food ( Anemia salina , 2400 ind. l⁻¹) and temperature (20° C) conditions were measured in a study aimed at defining differences between the two species and elucidating the patterns of energy partitioning during ontogeny.
Daily food consumption rates (J day⁻¹ fish⁻¹) increased allometrically ( C =a W ^b) with body size ( W , mg dry weight) in both species. Covariance analysis indicated no differences in slope or intercept for the two regression lines ( P ≤ 0.05, n = 82). However, the two species grew at significantly different rates, roach faster than bleak.
The dependence of the respiration rate (μmol h⁻¹ fish ⁻¹) on body weight ( W ) can be described by an allometric function: R = a W ^b, where a ± 95% C.L. = 0.17 ± 0.15 for roach and 0.18 ± 0.20 for bleak. The slope for roach (b ± 95% C.L. = 0.78 ± 0.01) is slightly higher than that for bleak (0.69 ± 0.03).
Assimilation efficiency [AE = ( P + R ) C ⁻¹] was significantly higher in roach than in bleak. Different levels of AE correlated with differences in relative gut length (gut length as percentage of body length). Due to the shorter relative gut length above a weight of 5 mg, bleak has lower powers of digestion, which may explain lower production rates. These differences in energetic performance between the two species indicate mechanisms leading to niche differentiation in the early life history of the fishes.