Changes during low-oxygen storage in the effects of ethylene on induction of ethylene synthesis and stimulation of respiration of 'Gloster 69' apples

The ability of ethylene to stimulate respiration and advance the onset of rapid ethylene production was investigated at different times during storage of 'Gloster 69' apples in 2 kPa O₂ at 1.5–3.5°C. Ethylene stimulated respiration in apples at 15°C immediately after harvest; maximal rates were recorded at 10–1000 μl I⁻¹ but attainment of these rates was delayed after low O₂ storage until day 3 of treatment at 15°C. The onset of rapid ethylene production at 15°C occurred later in non-ethylene-treated apples after storage than after harvest. Ethylene production was induced in some apples during ethylene treatment for 3 or 6 days; in others it was induced about 20 days after treatment, but a proportion of the fruit showed no induction in the 45-day duration of experiments. An ethylene treatment at 10 μl I⁻¹ led to a near maximal increase in the frequency of induction of ethylene production at all times. After storage apples were mainly induced during treatment or not induced, whereas after harvest induction after treatment was more frequent. The presence of 2000 μl l⁻¹ norbornadiene during ethylene treatment inhibited the stimulation of respiration and the induction of ethylene production; this inhibition was only partly reversed by ethylene at 1000 μl l⁻¹ the experiments suggest that receptors for ethylene were present at all stages but that response capacity changed during storage.     

Effect of orchard and postharvest application of daminozide on ethylene synthesis by apple fruit

The effects of daminozide (butanedioic acid-2,2-dimethylhydrazide) on ethylene synthesis by apple fruits were investigated. The objective was to determine the effects of postharvest applications as compared to the standard application of diaminozide in the orchard. Immersion in a solution containing 4.25 g L^?1 active ingredient for 5 min delayed the rise in ethylene production in individual “Cox” apples at 15°C by about 2 days, whereas orchard application of 0.85 g L^?1 caused delays of about 3 days. Both modes of application depressed the maximal rate of ethylene production attained by ripe apples by about 30%. Daminozide did not affect the stimulation of respiration by ethylene treatment of “Gloster” apples, but it delayed the increase in ethylene synthesis. Daminozide applied immediately after harvest delayed the rise in ethylene synthesis in “Golden Delicious” held at 15°C, but it was less effective when applied 48 h after harvest or when apples were held at 5°C. Exposure to 1–2 μl L^?1 ethylene for 48 h was less effective in promoting the rise in ethylene in daminozidetreated “Cox” and “Gloster” apples than in untreated fruit. High (100–1000 μl L^?1) concentrations of ethylene more or less overcame the daminozide effect. Apples absorbed about 40% of surface-applied [¹⁴C]daminozide in 48 h, but more than 90% of the radioactivity in the fruit was recovered from the peel and outer 1 cm of the cortex. Daminozide was partly converted to carbon dioxide and other metabolites.     

Initiation of Rapid Ethylene Synthesis by Apple and Pear Fruits in Relation to Storage Temperature

The influence of storage temperature on the onset of rapid ethyleneproduction was investigated for fruits of Conference pear (Pyruscommunis L.) and five cultivars of apple (Malus domestica Borkh.).The time taken from harvest to rapid ethylene production wasshorter and more uniform at 3 ?C than at 18–20 ?C forConference pears and Golden Delicious apples. Increases in internalethylene concentration, 1-amino cyclopropane-1-carboxylic acidconcentration and ethylene production were simultaneous in GoldenDelicious apples at 3 ?C. When Golden Delicious apples wereheld at 3 ?C for 48 h and then kept at 20 ?C the mean time ofonset of ethylene production was similar to that for applesheld continuously at 20 ?C. However, two periods of 48 h at3 ?C caused earlier ethylene production. Conversely, ethyleneproduction at 3 ?C was delayed by transfer to 20 ?C for twoperiods of 48 h. Cox's Orange Pippin and other apple cultivarstended to show more synchronous ethylene production at 3 ?Cthan at higher temperatures but the mean time of onset was eitherunaffected by temperature or slighdy delayed at lower temperature.Acceleration of the onset of ethylene production by low temperaturewas never observed in Cox's Orange Pippin apples harvested atweekly intervals from 10 August to 17 September. Key words: Ethylene, Storage temperature, Pyrus communis, Malus domestica     

Effect of orchard and postharvest application of daminozide on ethylene synthesis by apple fruit

The effects of daminozide (butanedioic acid-2,2-dimethylhydrazide) on ethylene synthesis by apple fruits were investigated. The objective was to determine the effects of postharvest applications as compared to the standard application of diaminozide in the orchard. Immersion in a solution containing 4.25 g L^–1 active ingredient for 5 min delayed the rise in ethylene production in individual Cox apples at 15°C by about 2 days, whereas orchard application of 0.85 g L^–1 caused delays of about 3 days. Both modes of application depressed the maximal rate of ethylene production attained by ripe apples by about 30%. Daminozide did not affect the stimulation of respiration by ethylene treatment of Gloster apples, but it delayed the increase in ethylene synthesis. Daminozide applied immediately after harvest delayed the rise in ethylene synthesis in Golden Delicious held at 15°C, but it was less effective when applied 48 h after harvest or when apples were held at 5°C. Exposure to 1–2 l L^–1 ethylene for 48 h was less effective in promoting the rise in ethylene in daminozidetreated Cox and Gloster apples than in untreated fruit. High (100–1000 l L^–1) concentrations of ethylene more or less overcame the daminozide effect. Apples absorbed about 40% of surface-applied [¹⁴C]daminozide in 48 h, but more than 90% of the radioactivity in the fruit was recovered from the peel and outer 1 cm of the cortex. Daminozide was partly converted to carbon dioxide and other metabolites.     

Temperature Regulation of Anthocyanin Accumulation in Apple Skin

The regulation of anthocyanin accumulation in apple skin (cv.Jonathan) by temperature was studied. In the field the increasein anthocyanin in the skin before harvest coincided with decreasingtemperatures and with increasing ethylene production by thefruit. In detached apples held under continuous white light,the optimum temperatures for anthocyanin accumulation were 12°C in unripe apples and 16–24 °C in ripe apples.These effects were explained by corresponding changes in thelevel of phenylalanine ammonia-lyase (PAL), a key enzyme offlavonoid synthesis. PAL levels were higher at low than at hightemperatures and higher in ripe than in unripe apples. In intermittentlight the effects of temperature were similar but levels ofPAL and anthocyanin were lower, particularly in unripe apples.It is concluded that temperature, in conjunction with ripeningand light, is an important factor regulating anthocyanin accumulationand that its effects are mediated by effects on the level ofPAL activity. Key words: Apple, Anthocyanin, Phenylalanine ammonia-lyase     

Chilling-induced ethylene biosynthesis in Braeburn apples

We observed a chilling-induced ethylene biosynthesis in Braeburn apples.The stimulatory effect depended on the length of the cooling period. The longerthe period, the stronger the stimulation. Low temperature stimulated activityand gene expression of ACS, but only stimulated gene expression of ACO. Thestimulatory effect of low temperature on gene expression was stronger andearlier in ACS than in ACO. 1-MCP (1-methylcyclopropene), an inhibitor ofethylene action, inhibited ethylene biosynthesis in fruit stored at 20°C and 0 °C. This inhibitory effect can beslightly recovered in fruit stored at 0 °C, but not at 20°C. Expression of genes for ACS and ACO was weaker in1-MCP-treated fruit stored at 20 °C, than those at 0°C. Thus, it is possible that expression of genes for ACS andACO in fruit at low temperature was mainly, but not completely, regulated bytheethylene receptor.     

Response of Developing Apple Fruits to Ethylene Treatment

Knee, M., Hatfield, S. G. S. and Bramlage, W. B. 1987. Responseof developing fruits to ethylene treatment.—J. exp. Bot.38: 972–979. Fruits of apple (Malus domestica Borkh. cv. Cox's Orange Pippin)were treated with various concentrations of ethylene usuallyfor 48 h to determine their response in relation to stage ofdevelopment. The main response recorded was the reduction byethylene of the delay in onset of rapid ethylene production(DEP) in individual fruits. Early in development low concentrationsof ethylene had little effect but DEP was progressively reducedby concentrations up to 10⁷ mm³ m^–3. As the fruit approachedthe natural onset of rapid ethylene synthesis concentrationsof 10² and 10³ mm³ m^–3 became increasingly effective.Increasing the duration of treatments with a fixed concentrationreduced DEP proportionately. Delay after harvest in applyinga 48 h treatment had little effect on the relation between DEPand concentration of ethylene applied. Although resistance todiffusion of gas in fruits increased during fruit developmentthis resistance was never large enough to affect the relationof concentration and response. Key words: ethylene, fruit ripening, Malus domestica     

Heat treatment of ripening apples: Differential effects on physiology and biochemistry

Apples ( Malus domestica Borkh.) were heated for 4 days at 38°C immediately after harvest and then placed at 20°C for 7–10 days. Protein synthesis, ethylene production and fruit softening were reversibly inhibited by the heat treatment. Fruit respiration, membrane permeability and chlorophyll degradation in the fruit peel were enhanced during the treatment. The heat-treated apples ripened normally but more slowly than untreated apple We hypothesize that heat treatment differentially affects processes which normally increase simultaneously during fruit ripening, by inhibiting those processes which require tie novo protein synthesis and enhancing those that do not.     

Rapidly induced ethylene formation after wounding is controlled by the regulation of 1-aminocyclopropane-1-carboxylic acid synthesis

Bean leaves from Phaseolus vulgaris L. var. Pinto 111 react to mechanical wounding with the formation of ethylene. The substrate for wound ethylene is 1-aminocyclopropane-1-carboxylic acid (ACC). It is not set free by decompartmentation but is newly synthesized. ACC synthesis starts 8 to 10 min after wounding at 28°C, and 15 to 20 min after wounding at 20°C. Aminoethoxyvinylglycine (AVG), a potent inhibitor of ethylene formation from methionine via ACC, inhibits wound ethylene synthesis by about 95% when applied directly after wounding (incubations at 20°C). AVG also inhibits the accumulation of ACC in wounded tissue. AVG does not inhibit conversion of ACC to ethylene. Wound ethylene production is also inhibited by cycloheximide, n-propyl gallate, and ethylenediaminetetraacetic acid.Abbreviations ACC 1-aminocyclopropane-1-carboxylic acid - AVG ammoethoxyvinylglycine - EDTA ethylenediaminetetraacetic acid     

Effects of Treatment with a Composite Preparation (2-Chloroethylphosphonic Acid and Methacide) or Butylated Hydroxyanisole on Ethylene Release in Apples

We studied the effect of a Russian composite preparation (2-chloroethylphosphonic acid and methacide) and butylated hydroxyanisole on ethylene release in whole fruit and peel disks of two apple cultivars, Antonovka obyknovennaya (Antonovka) and Simirenko's rennet (Simirenko). Treatment with the composite preparation was followed by an increase in ethylene release from both the whole apples and peel disks. The development of microbial infection (fruit rot) in the whole apples became less pronounced after the treatment. Treatment of whole apples with the antioxidant butylated hydroxyanisole (BHA) increased the intensity of ethylene release during the first subsequent days; thereafter, ethylene release decreased and was 10–15% lower than in the control on days 10–12. In model experiments, BHA decreased ethylene release from apple peel disks below control levels as early as on the first day after treatment. Antonovka apples gave quick responses to the treatment. In the late-ripening Simirenko apples, the response persisted for a longer period. Our results suggest that treatment with physiologically active preparations affects the ethylene release, ripening, and preservation of apples in storage.     

High temperature enhances ethylene promotion of anther filament growth in Brussels sprouts (Brassica oleracea var. gemmifera)

A study was made of the effect of high temperature on the growth response of Brussels sprout filaments to ethylene. Filaments with or without the anthers attached were incubated continuously at 25 °C or 35 °C for 7 days or for 2 days at 35 °C followed by 5 days at 25 °C. Growth was reduced during both 35 °C treatments compared to that of filaments at continuous 25 °C. Ethylene had little effect on filament growth at continuous 25 °C, whereas with treatment for either 2 or 7 days at 35 °C ethylene promoted filament growth considerably. Thus ethylene effectively overcame the growth inhibition induced by the 35 °C treatment.High temperature treatments reduced ethylene production from filaments alone, and from filaments with anthers attached. The ethylene biosynthesis inhibitor aminoethoxyvinylglycine (AVG) and the ethylene action inhibitor AgNO₃ enhanced filament growth at 25 °C but had little or no effect at 35 °C. The relevance of temperature to ethylene sensitivity is discussed in relation to filament growth and to other plant processes in general.     

Ethylene-Enhanced 1-Aminocyclopropane-1-carboxylic Acid Synthase Activity in Ripening Apples

Apples (Malus sylvestris Mill, cv Golden Delicious) were treated before harvest with aminoethoxyvinylglycine (AVG). AVG is presumed to reversibly inhibit 1-aminocyclopropane-1-carboxylic acid (ACC) activity, but not the formation of ACC synthase. AVG treatment effectively blocked initiation of autocatalytic ethylene production and ripening of harvested apples. Exogenous ethylene induced extractable ACC synthase activity and ripening in AVG-treated apples. Removal of exogenous ethylene caused a rapid decline in ACC synthase activity and in CO₂ production. The results with ripened, AVG-treated apples indicate (a) a dose-response relationship between ethylene and enhancement of ACC synthase activity with a half-maximal response at approximately 0.8 μl/l ethylene; (b) reversal of ethylene-enhanced ACC synthase activity by CO₂; (c) enhancement of ACC synthase activity by the ethylene-activity analog propylene.

Induction of ACC synthase activity, autocatalytic ethylene production, and ripening of preclimacteric apples not treated with AVG were delayed by 6 and 10% CO₂, but not by 1.25% CO₂. However, each of these CO₂ concentrations reduced the rate of increase of ACC synthase activity.

     

Influences of daylength and temperature on the period of diapause and its ending process in dormant larvae of burnet moths (Lepidoptera,Zygaenidae)

The onset of larval diapause in the burnet moth Zygaena trifolii is clearly characterized by the larva molting into a specialized dormant morph. In a potentially bivoltine Mediterranean population (Marseille) two types of diapause can occur within 1 year: firstly, a facultative summer diapause of 3–10 weeks, and secondly, an obligate winter diapause, which can be lengthened by a period of thermal quiescence to several months in temperatures of 5°C. For the first time, three successive physiological periods have been experimentally distinguished within an insect dormancy (between onset of diapause and molting to the next non-diapause stage), using chilling periods of 30–180 days at 5°C, and varying conditions of photoperiod and temperature. These stages are: (1) a continuous Diapause-ending process (DEP); (2) thermal quiescence (Q); and finally, (3) a period of postdiapause development (PDD) before molting to the next larval instar. The result of transferring dormant larvae from chilling at 5°C to 20°C depended on the length of the chilling period. After chilling for 120–180 days, molting to the next instar occurred after 6–10 days, independent of daylength. This period corresponds with the duration of PDD. After shorter chilling periods (90, 60, 30 days and the control, 0 days) the period to eclosion increased exponentially, and included both the latter part of the previous diapause process and the 6–10 day period of PDD. However, photoperiod also influences the time to eclosion after chilling. Short daylength (8 h light / 16 h dark: LD 8/16) lengthened the diapause in comparison to long daylength (16 h light / 8 h dark: LD 16/8). Short daylength had a similar effect during chilling at 5°C, as measured by the longer time to eclosion after transfer. The shorter time to eclosion resulting from longer chilling periods (30–90 days) demonstrates that the state of diapause is continuously shortened at 5°C, and corresponds to the neuroendocrine controlled DEP. Presumably the DEP has already started after the onset of diapause. When chilling was continued after the end of the DEP, which ranged between 90 and 120 days, thermal quiescence (Q) followed (observed maximum 395 days). Different photoperiodic conditions during the pre-diapause inductive period modified diapause intensity (measured as the duration of diapause), in that a photoperiodic signal just below the critical photoperiod for diapause induction (LD 15/9) intensified diapause. Experiments simulating the summer diapause showed that PDD occurred in the range of 10–25°C. Higher temperatures (15 and 20°C) shortened the DEP at LD 16/8, so that at 20°C many individuals had already terminated diapause after 10–40 days and had molted after the 6–10 days of PDD. A temperature of 25°C unexpectedly lengthened the DEP to 110 days in several individuals. The ecological consequences and the adaptive significance of variation in the duration of the diapause are discussed in relation to the persistence of local populations predictably variable and rare climatic extremes throughout the year.     

Limitations in the Use of Cycloheximide in Studies of Apple Ripening

In order to discover whethor the production of aroma volatilesby apple fruits is dependent on the synthesis of appropriateenzymes during ripening, excised peel, excised cortical tissue,and whole apples were treated with cycloheximide (CH). Volatilerelease, ethylene production, respiration, flesh softening,and peel chlorophyll degradation were measured. The ethylene and volatile compounds produced by excised peelapparently resulted from wounding rather than processes analogousto fruit ripening. Excised cortical tissue was capable of autonomousripening with ethylene production, respiration, and softeningcomparable to that in intact fruits. After infiltration withsucrose solution the same changes occurred, but they were delayedby up to 4 d. Cycloheximide inhibited respiration although theextent of this inhibition decreased after 3 d. Cycloheximideprevented the onset of rapid ethylene production but stimulatedproduction of ethanol, ethyl acetate, and other volatiles. Softeningof CH-treated cortical discs was associated with progressivenecrosis. When whole apples were infiltrated with CH through hypodermicneedles inserted into the core, [¹⁴C]valine incorporation wasinhibited from the core to the mid-cortex but not in the peeland outer cortex. Infiltration with sucrose solution delayedmany ripening changes although the time of maximum [¹⁴C]valineincorporation was unaffected. Early effects of CH on respirationwere masked by the effects of infiltration, but after 5 d CH-infiltratedfruit contained higher CO₂ concentrations and respired morerapidly than controls. Internal ethylene concentrations wereusually lower in CH-treated apples than in controls. CH stimulated release of ethanol and ethyl acetate but inhibitedrelease of higher molecular weight esters such as propyl andbutyl acetates. Cycloheximide-treated fruit softened, but thiswas apparently due to internal necrosis. Peel chlorophyll degradationwas inhibited by CH treatment of whole apples although the tissuehad apparently received no inhibitor.     

Diapause development and acclimation regulating enzymes associated with glycerol synthesis in the Shonai ecotype of the rice stem borer larva,Chilo suppressalis walker

Overwintering larvae of the Shonai ecotype of the rice stem borer, Chilo suppressalis, enter diapause in early September and terminate diapause at the end of October. Cold acclimation at 0°C did not influence glycerol, trehalose or glycogen content in larvae collected on 22 September. Acclimation at 0°C increased the glycerol content and reduced the glycogen content significantly in larvae collected on 2 October and 22 November compared with acclimation at 15°C. These results indicate that overwintering larvae at different phases of diapause development respond differently to the low temperature stimulus for glycerol synthesis. Thus, we evaluated the metabolic rearrangements associated with glycerol synthesis during diapause development and after temperature acclimation. Larvae collected on 2 October were acclimated at 15°C for 15 and 60 days. Some of those acclimated at 15°C were then moved to 0°C for 15 days. The larvae acclimated at 15°C for 15 days were in deep diapause and accumulated little glycerol, while larvae acclimated at 15°C for 60 days were nearly ready to emerge from diapause and accumulated glycerol at 155.5 μmol/g. When larvae acclimated to 15°C for 15 days were transferred to 0°C, glycerol accumulation was stimulated to the same extent (ca 140 μmol/g) as it was in larvae that were acclimated to 15°C for 60 days and then transferred to 0°C. These results indicate that low temperature has a cumulative effect on glycerol production in larvae at different phases of diapause development. Glycerol accumulation was accomplished by activation of glycogen phosphorylase and inhibition of fructose-1,6-bisphosphatase, and activation of enzymes associated with glycerol synthesis, mainly glyceraldehyde-3-phosphatase and polyol dehydrogenase with glyceraldehyde activity.     

Storage of 'Gloster 69' apples in the preclimacteric state for up to 200 days after harvest

'Gloster 69' apples are unusual because they do not accumulate ethylene during storage at 2 kPa O₂ at 1.5–3.5°C with continuous ethylene removal. Their ethylene physiology and the extent of various ripening processes in storage were investigated. Ethylene production and l-aminocyclopropane-l-carboxylic acid (ACC) remained low for up to 200 days, and both increased on transfer of fruit to 15°C. The increase in ACC could be stimulated by ethylene treatment of apples after storage. In spite of this evidence that fruit remained preclimacteric, some softening and production of soluble pectin and volatile esters occurred at 3.5°C. These processes were suppressed at 1.5°C, but chlorophyll, starch, malate and sucrose losses and increases in glucose and fructose occurred at both temperatures.     

Ethylene-promoted conversion of 1-aminocyclopropane-1-carboxylic Acid to ethylene in peel of apple at various stages of fruit development

Internal ethylene concentration, ability to convert 1-amino-cyclopropane-1-carboxylic acid (ACC) to ethylene (ethylene-forming enzyme [EFE] activity) and ACC content in the peel of apples (Malus domestica Borkh., cv Golden Delicious) increased only slightly during fruit maturation on the tree. Treatment of immature apples with 100 microliters ethylene per liter for 24 hours increased EFE activity in the peel tissue, but did not induce an increase in ethylene production. This ability of apple peel tissue to respond to ethylene with elevated EFE activity increased exponentially during maturation on the tree. After harvest of mature preclimacteric apples previously treated with aminoethoxyvinyl-glycine, 0.05 microliter per liter ethylene did not immediately cause a rapid increase of development in EFE activity in peel tissue. However, 0.5 microliter per liter ethylene and higher concentrations did. The ethylene concentration for half-maximal promotion of EFE development was estimated to be approximately 0.9 microliter per liter. CO₂ partially inhibited the rapid increase of ethylene-promoted development of EFE activity. It is suggested that ethylene-promoted CO₂ production is involved in the regulation of autocatalytic ethylene production in apples.     

Repressing the expression of self-incompatibility in crucifers by short-term high temperature treatment

Summary The effect of short-term high temperature on the expression of self-incompatibility was studied in detached flowers of Brassica oleracea, B. campestris and Raphanus sativus. The expression of self-incompatibility was repressed by treatment of pistils at 40 °C for 15 minutes. Treatment at 50 °C repressed self-incompatibility but it also disturbed pollen tube elongation into stylar tissue. S-glycoproteins did not show any quantitative changes during the intact pistil treatment under 50 °C. Callose was occasionally found in the treated papilla where the self pollen tube penetrated. The repressing effect of the 40 °C treatment was found to be reversible, and this reversibility depended upon the environmental temperature of plant. Plants grown at 15/5 °C (day/night temperature) completely recovered self-incompatibility 2 h after treatment, while those grown at 20/10°, 25/15 °C did not. The reversibility of the expression of self-incompatibility correlated with the distortion of plasma membrane in the papilla. It is considered that high temperature affects the pollen tube penetration system in pistils rather than the recognition system between pistils and pollen. The treatment of dehiscing anthers at 40 °C killed the pollen.     

Development of Ethylene Biosynthesis in Pear Fruits at --1 {degrees}C

Knee, M. 1987. Development of ethylene biosynthesis in pearfruits at — 1 °C.—J. exp. Bot. 38: 1724–1733. The regulation of ethylene synthesis in pear fruits was investigated.During storage for 60 d at — 1 °C the rate of ethylenesynthesis increased 100-fold but the concentration of 1-aminocyclopropane-l-carboxylicacid (ACC) increased only 2-fold and ACC synthase activity waslow. On transfer to 15 °C after storage at — 1 °Cethylene synthesis increased 10-fold within 10 h but ACC synthaseactivity only increased rapidly after 24 h; the decline in ACClevels during the first 16 h at 15 °C was insufficient tosustain ethylene synthesis. Ethylene synthesis was further investigatedusing discs cut from the mid cortex of pear fruits. Synthesiswas inhibited by aminoethoxyvinylglycine (AVG) and amino-oxyaceticacid at all stages of ripening. The rate of synthesis and ACCsynthase activity increased rapidly after slicing of pears heldat — 1 °C but more slowly in discs cut from pearsimmediately after harvest. Cycloheximide (CHI) inhibited theseincreases and reversed increases resulting from pre-incubationof discs. A combination of CHI and AVG abolished the capacityof discs to synthesize ACC and ethylene production was curtailed.Cordycepin and actinomycin-D were less effective as inhibitorsof the development of ethylene synthesis and ACC synthase activitythan as inhibitors of incorporation of 5-[³H] uridine into totalRNA or poly A rich RNA. The ability of discs to develop ethylenesynthesis and ACC synthase activity in the presence and absenceof cordycepin increased concurrently during storage of wholefruits at — 1 °C. This suggested that mRNA for ACCsynthase was formed at — 1 °C. Key words: 1-Aminocyclopropane-l-carboxylic acid, ethylene, fruit ripening, Pyrus communis L. (fruit ripening)