Photothermal Responses of Flowering in Rice (Oryza sativa)

Durations from sowing to panicle emergence in 16 diverse genotypesof rice (Oryza sativa L.) were recorded in 13 different photothermalregimes, comprising constant and diurnally alternating temperaturesbetween 16 and 32 °C and photoperiods between 10.5 and 15.0h d^–1—all provided by controlled-environment growthcabinets. In 11.5 h days and at sub-optimal temperatures, relationsbetween the rate of progress towards panicle emergence and meantemperature were linear in all genotypes, and amongst thesethe base temperature at that photoperiod varied between 6.6and 11.9 °C. In most cases progress was most rapid at 24–26°C, i.e. the optimum temperature was much cooler than expectedfrom previously published values of times to panicle emergencein a less extensive range of photothermal regimes. Only in threecultivars was it warmer than 28 °C, and in these there weresufficient data to establish that relations between rates ofprogress to panicle emergence and photoperiod in the diurnallyalternating temperature regime of 28–20 °C are alsolinear. Also, the responses of these three cultivars provideno evidence of any interaction between the effects of photoperiodand temperature. We conclude, then, that the model in whichrate of development is a linear function of both temperatureand photoperiod with no interaction, which has been shown tobe common to many other species, also applies to rice. Differencesamong genotypes in relative sensitivity of rate of progresstowards panicle emergence to both temperature and to photoperiodwere considerable; japonica cultivars tended to be more sensitiveto temperature and less sensitive to photoperiod than indicacultivars. Four indica cultivars bred and selected at The InternationalRice Research Institute (IRRI) in the Philippines did not differ(P > 0.10) in their relations between rate of progress towardspanicle emergence and sub-optimal temperatures in a daylengthof 11.5 h, but the optimum temperature for cv. IR 36 was appreciablywarmer than that for the cvs IR 5, IR 8 and IR 42. Oryza sativa, rice, flowering, temperature, photoperiod, photothermal responses     

Temperature Effects on Phenological Development and Yield of Muskmelon

Our goal was to construct a simple muskmelon phenology modelthat could be run with easily obtainable weather station dataand used by growers to quantify phenological development andaid in projecting harvest dates. A growth chamber experimentwas conducted with two cultivars of muskmelon (‘Gold Rush’and ‘Mission’) to determine how main vine leaf appearancerates responded to temperature. We identified three cardinaltemperatures for leaf appearance rate: the base temperature(10 °C) at which leaf appearance rate was zero; an optimumtemperature (34 °C) at which the rate of leaf appearancewas maximal; and an upper threshold temperature (45 °C)at which leaf appearance rate returned to zero. Using thesethree cardinal temperatures, we constructed a simplified thermalunit accumulator for hourly measurements of air temperature.Main vine plastochron interval (PI), thermal time to harvest,and final yield were determined for three cultivars of muskmelon(‘Explorer’, ‘Gold Rush’ and ‘Mission’)grown in the field at Overton, TX, USA, over six transplantingdates from March to June 1998. PI was calculated for each cultivarx transplanting date combination as the reciprocal of the slopeof main vine node number vs. accumulated hourly thermal units(     

An Analysis of the Effects of Temperature and Light Integral on the Vegetative Growth of Pansy cv. Universal Violet (Violaxwittrockiana Gams.)

Pansies (Viola xwittrockiana Gams.) cv. Universal Violet weresown on five dates between Jul. and Dec. 1992 and placed insix temperature-controlled glasshouse compartments set to providemean temperatures between 6.5 and 30 °C. Shoot dry weightand leaf number were recorded. A model was constructed, to analysethe effects of light and temperature on dry matter accumulation,which assumed that relative growth rate (RGR) declined linearlywith thermal time accumulated from sowing, reflecting ontogeneticdrift. Furthermore, it assumed that RGR was a semi-ellipsoidfunction of temperature, rising to an optimum of 25.3 °Cand declining thereafter, and a positive linear function oflight integral. When fitted to data collected in this studythe model accounted for 94% of the variance in RGR. Independentvalidation using data from four further crops grown in glasshousecompartments at four different set point temperatures showedthat the model could also be used to predict plant dry weightaccurately (r ²=0.98). The rate of mainstem leaf productionwas also linearly related to both light integral and temperature. Pansy; Viola xwittrockiana ; temperature; light integral; dry weight; relative growth rate; leaf number     

A Comparison of the Effect of High Temperature on Grain Development in Wheat and Rice

Grain weight at maturity of the wheat cultivar Banks was reducedby about 5% for each 1 °C rise in daily mean post-anthesistemperature in the range from 17.7 to 32.7 °C, using grainweight at 17.7 °C as the base. In contrast, the rice cultivarCalrose had a stable grain weight up to 26.7 °C and abovethat showed a 4.4% drop in weight per 1 °C increase in meanpost-anthesis temperatures up to 35.7 °C, using grain weightat 26.7 °C as the base. In both wheat and rice there wasa reduction in the duration of grain growth with increasingtemperature up to a mean of 26.7 °C. In this range rice,but not wheat, showed a compensating increase in the rate ofdry-matter accumulation. Above 26.7 °C the rate of dry-matteraccumulation fell in both species, although this was more stablein rice than in wheat. In wheat the duration of grain growthcontinued to decrease at temperatures above 26.7 °C, butshowed little change in rice up to 35.7°C, the maximum tested.These data are discussed in relation to the physiological, biochemicaland physical constraints that may act to regulate grain developmentin wheat and rice at high temperature. Triticum aestivum, oryza sativa, grain development, high temperature effects     

Temperature Response of Vernalization in Wheat: Modelling the Effect on the Final Number of Mainstem Leaves

This paper outlines a modelling approach which predicts theeffect of both continuous and intermittent low temperature regimeson the final number of leaves in winter wheat. The model takesaccount of the balance between the concurrent processes of leafprimordium initiation and rate of saturation of vernalization,and their response to temperature. The inverse of the time tosaturation of vernalization, at which stage final leaf numberis set, is modelled as a linear function of vernalizing temperature,between 0 and 17 °C. The rate of leaf primordium initiationis modelled using the established linear relationship betweenrate and temperature above 0 °C. Final leaf number is hencethe product of the number of leaf primordia initiated once vernalizationis saturated. In the model, genotypes are characterized by (1)the slope and intercept of the linear response of the rate ofsaturation of vernalization to temperature in the vernalizingrange, and (2) by a development rate towards floral transitionat on-vernalizing temperatures (above 17 °C). The modelis tested against data from experiments where six cultivarsof winter wheat plants of different ages were exposed to a rangeof low temperature regimes, including continuous and intermittentvernalizing temperatures. Overall, the model predicted, withr ²values of 70–90%, the final leaf number across a rangeof six to 21 leaves. Prediction of final leaf number for somecultivars was better in continuous than in intermittent vernalizingregimes. This modelling approach can explain the often-conflictingreports of the effectiveness of different temperatures for vernalization,and the interaction of plant age and vernalization effectiveness. Triticum aestivum L.; wheat; vernalization; rate; temperature; leaf number; modelling; phenology; flowering     

The Effect of High Temperature at Different Stages of Ripening on Grain Set, Grain Weight and Grain Dimensions in the Semi-dwarf Wheat 'Banks'

Grain number in the wheat cultivar Banks was reduced by up to11 % with a rise in temperature from 21/16 °C to 30/25 °Cover a 10-d period immediately following first anthesis in general,the upper ‘d’ and ‘c’ florets were moreaffected by high temperature than the basal ‘a’and ‘b’ florets within a spikelet and florets fromthe upper spikelets were more sensitive than those lower onthe ear Grain weight and grain length at maturity were most affectedby a 10 d period of high temperature commencing 7–10 dafter anthesis However, if dry-matter accumulation between thestart of a treatment and grain maturity was used as a base forcomparison, the response was more uniform throughout development,with a peak in sensitivity 25 d after anthesis Although grainposition within an ear did not have a large effect on the responseto temperature, grains from the basal spikelets were more sensitivethan those from the apex, and the upper floret grains of a spikeletwere more sensitive to high temperature than those at the base There is a need to obtain, for a range of cultivars, more comprehensivedata on the effect of the timing and degree of temperature stressfollowing anthesis, for use in interpreting the response torising temperatures late in the development of the crop in thefield Triticum aestivum L, wheat, temperature, grain development     

Effects of the Reversal of Day and Night Temperatures on Tillering and on the Elongation of Stems and Leaf Blades of Wheat

Different cultivars of wheat (Triticum aestivum L.) were grownin cabinets, under a 12 h photoperiod, at constant temperatures,and high day/low night and low day/high night temperatures.Plants were also transferred at different ages, between 18/10°C and 10/18 °C regimes. Application of the growth regulatorsCCC and TIBA was tested at 18/10 °C and GA₃ and IAA at 10/18°C. The reversal of day and night temperatures did not affect spikedifferentiation or the numbers of leaves and elongating internodes.However, tillering and tiller development were markedly promotedby the low day/high night temperature regimes whereas the elongationof leaf blades and stem internodes were suppressed under theseregimes. These effects were attributed to the effects of thetemperature regimes on the endogenous hormone balance of theplants. Considering the results of the transfer and growth regulatortreatments it was concluded that there were no obligatory associationsamong the number of tillers appearing, their subsequent development,leaf blade length, and stem elongation. It is suggested thatthe study of the physiological mechanisms controlling thesecharacters may benefit from experimentation under reciprocallydiffering day night temperature regimes.     

Differential Inhibition of Shootvs.Root Growth at Low Temperature and its Relationship with Carbohydrate Accumulation in Different Wheat Cultivars

Shoot and root growth rate, carbohydrate accumulation (includingfructan), reducing sugar content and dry matter percentage weremeasured in six wheat cultivars, ranging from winter to springtypes, grown at either 5 or 25 °C. At 5 °C (comparedwith 25 °C), the relative growth rate (RGR) of shoots wassimilarly reduced in all cultivars, but the RGR of shoots wasmore affected in winter wheats. This difference resulted insmaller root:shoot ratios than in spring wheats, which alsodeveloped more first-order lateral roots. A direct relationshipbetween carbohydrate accumulation at low temperatures and reductionin root growth was established. These results suggest that differentialshootvs.root growth inhibition at low temperature may play akey role in carbohydrate accumulation at chilling temperatures.This differential response might lead to improvements in survivalat temperatures below 0 °C, regrowth during spring, andwater and nutrient absorption at low temperatures.Copyright1997 Annals of Botany Company Wheat; Triticum aestivum; low temperatures; root growth; root: shoot ratio; sugar accumulation     

Variation in cardinal temperatures for germination among wheat (Triticum aestivum) genotypes

In most tropical regions where wheat is grown under irrigation, high temperatures at sowing adversely affect crop establishment and subsequent seedling survival. The objective of this study was to compare wheat (Triticum aestivum) genotypes for their ability to germinate and grow at high temperatures during the seedling stage. Twenty-five seeds each of 14 spring wheat cultivars were placed on moist filter paper at different temperatures (5°C to 40°C) in a one-way thermogradient plate to determine the cardinal temperatures for germination. Rate of germination at each temperature for each genotype was computed as the inverse of time taken for 50% of the seeds to germinate. Rate of germination for each genotype at different temperatures was modelled with temperature to determine the base (t_b), and optimum (t_opt) temperatures. Response of germination to temperature for each genotype was calculated as the slope of a linear regression of the rate of germination on temperature below t_opt. Genotypes differed in their optimum temperatures and Mexipak (= Kalyansona) had the lowest. Range in base temperature among the genotypes was between 0°C and 2°C differences but were not statistically significant though they might be biologically significant. Genotypes differed in their response to temperature with Gomam having the lowest rate, implying that it was slow to respond to increasing temperatures. Debeira and Cham 6 showed a similar response. Three lines which had performed well in spring wheat evaluation trials for moderate rainfall areas under heat stress had the highest response rate. It is concluded that combining higher optimum temperatures with faster response rates would result in better-adapted germplasm for regions where high temperatures persist at sowing.     

Photothermal Time for Flowering in Lentils (Lens culinaris) and the Analysis of Potential Vernalization Responses

Two cultivars of lentils, Laird and Precoz, were subjected to18 potentially vernalizing treatments, comprising constant temperaturesof 1, 5 or 9 °C in factorial combination with photoperiodsof 8 or 16 h for 10, 30 or 60 d. These seeds or seedlings, togetherwith non-vernalized seeds (as controls), were then transferredto four different growing regimes (‘day’/‘night’temperatures of 18/5 °C or 24/13 °C, factorially combinedwith photoperiods of 11 or 16 h). Variation in the number ofdays from sowing to first flower (f) in the growing regimesfor the controls conformed to the equation I/f = a+b+cP, whereis mean temperature (°C), P is photoperiod (h) and a, band c are genotype-specific constants. Accordingly, when theenvironment varies during development, the photothermal timerequired to flower in day-degrees (°C d) is given by 1/babove a base temperature defined as —(a+cP)/b. Most variationin time to flower could be accounted for by the photothermaltime accumulated in the two successive environments. Therefore,there was no evidence of a specific low-temperature vernalizationresponse in either cultivar. Neither was there evidence of ‘short-day’vernalization, i.e. advancement of flowering resulting frompreliminary short-day treatments. A potential error inherentin the predictive model described arises because it ignoresthe presence of a pre-inductive, photoperiod-insensitive phase;but agro-ecological considerations suggest that this error maynot be important in practice. Lens culinaris, lentil, flowering, photoperiodism, vernalization, photothermal time, screening germplasm     

Effect of Root and Shoot Meristem Temperature on Shoot to Root Dry Matter Partitioning and the Internal Concentrations of Nitrogen and Carbohydrates in Maize and Wheat

Maize (Zea mays L.) and spring wheat (Triticum aestivum L.)were grown in nutrient solution at uniformly high air temperature(20 °C), but different root zone temperatures (RZT 20, 16,12 °C). To manipulate the ratio of shoot activity to rootactivity, the plants were grown with their shoot base includingthe apical meristem either above (i.e. at 20 °C) or withinthe nutrient solution (i.e. at 20, 16 or 12 °C). In wheat, the ratio of shoot:root dry matter partitioning decreasedat low RZT, whereas the opposite was true for maize. In bothspecies, dry matter partitioning to the shoot was one-sidedlyincreased when the shoot base temperature, and thus shoot activity,were increased at low RZT. The concentrations of non-structuralcarbohydrates (NSC) in the shoots and roots were higher at lowin comparison to high RZT in both species, irrespective of theshoot base temperature. The concentrations of nitrogen (N) inthe shoot and root fresh matter also increased at low RZT withthe exception of maize grown at 12 °C RZT and 20 °Cshoot base temperature. The ratio of NSC:N was increased inboth species at low RZT. However this ratio was negatively correlatedwith the ratio of shoot:root dry matter partitioning in wheat,but positively correlated in maize. It is suggested that dry matter partitioning between shoot androots at low RZT is not causally related to the internal nitrogenor carbohydrate status of the plants. Furthermore, balancedactivity between shoot and roots is maintained by adaptationsin specific shoot and root activity, rather than by an alteredratio of biomass allocation between shoot and roots.Copyright1994, 1999 Academic Press Wheat, Triticum aestivum, maize, Zea mays, root temperature, shoot meristem temperature, biomass allocation, shoot:root ratio, carbohydrate status, nitrogen status, functional equilibrium     

Morphological, Anatomical and Physiological Responses Related to Differential Shoot vs. Root Growth Inhibition at Low Temperature in Spring and Winter Wheat

Several morphological, anatomical and physiological changesand their relationship with differential root vs. shoot growthinhibition at low temperature (5°C) were studied in springand winter wheat cultivars. Root:shoot ratios, expressed eitheras a function of root and shoot fresh weight or as a functionof root and leaf areas, increased at low temperature and thisincrement was more pronounced in spring cultivars than in winterones. Although winter cultivars developed relatively smallerroot systems at 5°C, this characteristic was counterbalancedby a lower stomatal frequency and increased thickness of epidermalcell walls in leaves unfolded at this temperature, relativeto spring cultivars. Likewise, at 5°C a decrease in theosmotic potential of shoots and roots was observed in parallelwith sugar accumulation; this decrease was more marked in wintercultivars. These results indicate a differential morpho-anatomicaland physiological plasticity of winter and spring cultivarsduring development at low temperature. The possible associationbetween these changes and plant water economy at low temperaturesis discussed. Copyright 2001 Annals of Botany Company Spring wheat, winter wheat, Triticum aestivum, low temperature, root:shoot ratio, root surface area, stomatal frequency, osmotic potential     

Base and optimum temperatures vary with genotype and stage of development in wheat

Some assumptions concerning development in wheat (Triticum aestivum, L.) were examined. These are that (i) the rate of development towards anthesis increases linearly with temperature, (ii) the base temperature is 0°C, (iii) the optimum temperature is above the range at which wheat is normally grown, (iv) base and optimum temperatures do not change with development, and (v) the relationships for different cultivars are similar. We tested these assumptions in studies using a naturally lit phytotron with four cultivars and six temperature regimes between 10 and 25°C. Seedlings were vernalized for 50 d and then grown under a photoperiod of 18 h to avoid confounding the responses to vernalization and photoperiod with those to temperature. In cultivars Sunset and Rosella, the rate of development for the full period to anthesis increased linearly between base and optimum temperatures. However, in cultivars Condor and Cappelle Desprez, a linear fit was not statistically acceptable. For these cultivars, the rate of development towards anthesis increased rapidly with increase in temperature from 10 to 19°C, but temperatures higher than 19°C had little or no fürther accelerating effect. When a linear relationship was fitted by ignoring data for temperatures above 19 7deg;C, base temperatures calculated for the full period to anthesis were c. 5.5, 5.5,4.0 and 2.5°C for Sunset, Condor, Rosella and Cappelle Desprez, respectively (i.e. an average value of c. 4 7deg;C). The full period to anthesis was subdivided into three phases for fürther analysis. These were (i) from the beginning of the experiment to terminal spikelet initiation, (ii) from terminal spikelet initiation to heading, and (iii) from heading to anthesis. When these sub-phases were analysed a linear relationship was found to be appropriate for all combinations of cultivar and developmental phase. However, both base and optimum temperatures calculated from the relationships increased as development progressed from (i) to (iii). Averaging across cultivars, base temperatures for the three phases were -1.9, %1.2 and %8.1°C, respectively, while optimum temperatures were <22, 25 and >25°C, respectively. Cultivars differed substantially in all these parameters. The progressive increase in optimum temperature with phasic development was apparently the main reason why linear fits for the three sub-phases became a curvilinear fit for the full phase to anthesis.     

Effects of Low Temperature on Growth and Nutrient Accumulation in Rye (Secale cereale) and Wheat (Triticum aestivum)

Rye (Secale cereale cv. Rheidol) and wheat (Triticum aestivumcv. Mardler) were grown at shoot/root temperatures of 20/20°C (warm grown, WG plants), 8/8 °C (cold grown, CG plants)and 20/8 °C (differential grown, DG plants). Plants fromcontrasting growth temperature regimes were standardized andcompared using a developmental timescale based on accumulatedthermal time (°C d) at the shoot meristem. Accumulationof dry matter, nitrogen and potassium were exponential overthe time period studied (150–550 °C d). In rye, therates of plant dry matter and f. wt accumulation were linearlyrelated to the temperature of the shoot meristem. However, inwheat, although the rates of plant dry matter and f. wt accumulationwere temperature dependent, the linear relationship with shootmeristem temperature was weaker than in rye. The shoot/rootratio of rye was stable irrespective of growth temperature treatment,but the shoot/root ratio of wheat varied with growth temperaturetreatment. The shoot/root ratio of DG wheat was 50% greaterthan WG wheat. In both cereals, nutrient concentrations anddry matter content tended to be greater in organs exposed directlyto low temperatures. The mean specific absorption rates of nutrientswere calculated for the whole period studied for each species/temperaturecombination and were positively correlated with both plant shoot/rootratio and relative growth rate. The data suggest that nutrientuptake rates were influenced primarily by plant demand, withno indication of specific nutrient limitations at low temperatures. Nutrient accumulation, relative growth rate (RGR), rye, Secale cereale cv. Rheidol, temperature, thermal time, Triticum aestivum cv. Mardler, wheat     

Temperature Response of Vernalization in Wheat: A Developmental Analysis

The vernalization response of wheat ( Triticum aestivum L.)was reinterpreted from a developmental perspective, using currentconcepts of the developmental regulation of wheat morphologyand phenology. At temperatures above 0 °C, the effects ofthe process of vernalization per se in wheat are confoundedby the effects of concurrent vegetative development. These effectsare manifested by differences in the number of leaves initiatedby the shoot apex prior to floral initiation, which in turnaffects the subsequent rate of development to ear emergenceand anthesis. Leaf primordia development during vernalizationand total leaf number at flowering were used to develop criteriato define both the progress and the point of saturation of thevernalization response. These criteria were then used to reinterpretthe results of Chujo ( Proceedings of the Crop Science Societyof Japan 35 : 177–186, 1966), and derive the temperatureresponse of vernalization per se for plants grown under saturatinglong day conditions. The rate of vernalization increased linearlywith temperature between 1 and 11 °C, such that the timetaken to saturate the vernalization response decreased from70 d at 1 °C to 40 d at 11 °C. The rate declined againat temperatures above 11 °C, and 18 °C was apparentlyineffective for vernalization. Total leaf number at saturation,however, increased consistently with temperature, as a resultof the balance between the concurrent processes of leaf primordiuminitiation and vernalization. Total leaf number at saturationincreased from 6 at 1 °C to 13.3 at 15 °C, which inturn influenced the time taken to reach ear emergence. The advantagesof using this developmental interpretation of vernalizationas the basis for a mechanistic model of the vernalization responsein wheat are discussed. Triticum aestivum L.; wheat; vernalization; rate; temperature; primordia; leaf number; flowering     

Effect of High Temperature Stress at Anthesis on Grain Yield and Biomass of Field-grown Crops of Wheat

Spring wheat (Triticum aestivumL., ‘Chablis’) wasgrown under field conditions from sowing until harvest maturity,except for a 12-d period [70–82 days after sowing (DAS)coinciding with anthesis] during which replicated crop areaswere exposed to a range of temperatures within two pairs ofpolyethylene-covered temperature gradient tunnels. At 82 DAS,an increase in mean temperature from 16 to 25 °C duringthis treatment period had no effect on above-ground biomass,but increased ear dry weight from 223 to 327 g m^-2and, at 83DAS, reduced root biomass from 141 to 63 g m^-2. Mean temperatureover the treatment period had no effect on either above-groundbiomass or grain yield at maturity. However, the number of grainsper ear at maturity declined with increasing maximum temperaturerecorded over the mid-anthesis period (76–79 DAS) and,more significantly, with maximum temperature 1 d after 50% anthesis(78 DAS). Grain yield and harvest index also declined sharplywith maximum temperature at 78 DAS. Grain yield declined by350 g m^-2at harvest maturity with a 10 °C increase in maximumtemperature at 78 DAS and was related to a 40% reduction inthe number of grains per ear. Grain yield was also negativelyrelated to thermal time accumulated above a base temperatureof 31 °C (over 8 d of the treatment from 5 d before to 2d after 50% anthesis). Thus, grain fertilization and grain setwas most sensitive to the maximum temperature at mid-anthesis.These results confirm that wheat yields would be reduced considerablyif, as modellers suggest, high temperature extremes become morefrequent as a result of increased variability in temperatureassociated with climate change.Copyright 1998 Annals of BotanyCompany Triticum aestivum, spring wheat, temperature, grain number, grain yield, root growth.     

Effects of Temperature and Water Potential on Germination, Radicle Elongation and Emergence of Mungbean

Controlled environment experiments were performed to determinethe effects of temperature and water potential on germination,radicle elongation and emergence of mungbean (Vigna radiata(L.) Wilczek cv. IPB-M79-17-79). The effects of a range of constant temperatures (15–45°C) and water potentials (0 to –2.2 MPa) on germinationand radicle elongation rates were studied using an osmoticumtechnique, in which seeds were held against a semi-permeablemembrane sac containing a polyethylene glycol solution. Linearrelationships were established between median germination time(Gt₅₀) and water potential at different temperatures, and betweenreciprocal Gt₅₀ (germination rate) and temperature at differentwater potentials. Germination occurred at potentials as lowas –2.2 MPa at favourable temperatures (30–40 °C),but was fastest at 40 °C when water was not limiting, withan estimated base temperature (T_b) of about 10 °C. Subsequentradicle elongation, however, was restricted to a slightly narrowertemperature range and was fastest at 35 °C. The conceptof thermal time was used to develop an equation to model thecombined effects of water potential and temperature on germination.Predictions made using this model were compared with the actualgermination obtained in a related series of experiments in columnsof soil. Some differences observed suggested the additionalimportance of the seed/soil/water contact zone in influencingseed germination in soil. Seedling emergence appeared to reflectfurther the radicle elongation results by occurring within anarrower range of temperatures and water potentials than germination.Emergence had an estimated T_b of 12.6 °C and was fastestat 35 °C. A soil matric potential of not less than about–0.5 MPa at sowing was required to obtain 50% or moreseedling emergence. Key words: Germination, temperature, water potential     

Grain Growth Dynamics in Winter Wheat Crops

A procedure for analysing the dynamics of grain growth is developedand applied to data from winter wheat crops. The algorithm estimatesgrowth rate in relation to local data and preserves a shapethrough the whole growth curve by optimization subject to physiologically-justifiedconstraints: that grain growth rate decreases monotonically,and that there is a discontinuity to zero rate at physiologicalmaturity. It is assumed that effects of temperature can be allowedfor by expressing growth in relation to thermal time, accumulatedtemperature above a base temperature. Conditions are derivedunder which an optimal base temperature for grain growth rateexists under these physiological constraints. When applied todata from crops with different sowing dates and nitrogen treatmentsin different years, weak optimal base temperatures of 2.0 and7.5 °C were obtained for growth rate and duration, respectively.Initial growth rates were similar for all crops, but there wereconsiderable variations in rate later in grain growth. Thesevariations were, in part, related to the overall crop growthrate divided by the number of grains. Grain growth, modelling, winter wheat     

Expression of Vernalization Genes in Near-isogenic Wheat Lines: Effects of Night Temperature

Four near-isogenic lines of wheat (Triticum aestivum L.em Thell)were used to compare selected night temperatures for their effectivenessas vernalizing temperatures. All treatments (conducted withina phytotron) had a common day temperature of 20 °C for 12h and night temperatures were 4, 7, 10, 13 and 20 °C. Interpretationof results for reproductive development was confounded by threeinteracting factors, their relative importance varying withgenotype. Firstly, development rate was generally slower atlower night temperatures. Secondly, in contrast, there was atendency for lower night temperatures to hasten developmentrate if vernalization requirements were satisfied. Thirdly,the lower night temperatures provided a more favourable environmentfor leaf production such that for some genotypes, vernalizedplants had higher final leaf numbers than unvernalized plants.Only for the genotype with the strongest vernalization response(vrn1 vrn2) did hastening of development due to vernalizationoverride any delaying effects. For this genotype, 4, 7 and 10°C were vernalizing temperatures. For the other three genotypes,any hastening of development due to vernalization was outweighedby delaying effects of lower night temperatures. Spikelet numberand days to anthesis were positively correlated in three ofthe four genotypes. It appeared that differences in spikeletnumber were a direct result of night temperature influencingthe duration of the spikelet phase and/or rate of spikelet initiation.Plant size at flowering was determined by the differential effectsof night temperature on growth and development rates. Triticum aestivum L., wheat, vernalization, night temperature, isogenic lines     

Effect of Temperature on Interception and Conversion of Solar Radiation by Stands of Groundnut

Stands of groundnut were grown in controlled environment glasshousesat air temperatures of 19, 22, 25, 28, and 31°C. Leaf areaindex (L) increased with rise of temperature, and after 85 dwas about 10-fold larger at 31°C than 19°C. Over mostof the range of temperature, both L and fractional interceptionof solar radiation (f) were functions of thermal time accumulatedfrom sowing (above a base of 10°C). In this respect, theywere tightly coupled to developmental rate at the main apex.In one experiment, only 38% of seeds emerged at 22°C and21% at 19°C, compared with more than 70% at 25°C and31°C, but the low population density was compensated byfaster leaf expansion by each plant (at 22°C only) and agreater fraction of solar radiation intercepted by unit leafarea. The amount of solar radiation intercepted by stands increasedwith rise in temperature, but the greatest differences betweentreatments occurred before the canopies achieved complete groundcover (i.e.f>0.9) and the relative effect of a rise in temperaturediminished the longer the duration of growth. The dry matterproduced for unit solar radiation intercepted was not stronglyaffected by temperature between 22°C and 31°C, wherethe mean was 2.1 g MJ^–1; the value at 19°C was uncertainsince the stands were sparse throughout the experiment. After85 d, the stand at 31°C had produced eight times the drymatter of that at 19°C—a difference caused mainlyby the effect of temperature on the rates of development andexpansion. Key words: Dry matter production, groundnut, radiation interception, temperature, thermal time, roses