The effect of barley yellow dwarf virus on honeydew production by the cereal aphids, Sitobion avenae and Metopolophium dirhodum

Individual S. avenae and M. dirhodum excreted significantly fewer droplets of honeydew on plants infected with BYDV than on healthy plants. S. avenae excreted less honeydew on the ears than on the leaves of wheat. M. dirhodum excreted less than S. avenae on the leaves. The size of honeydew droplets increased with the age of aphids but was not affected by BYDV infection. Possible reasons for the observed effects of BYDV on honeydew excretion are discussed.     

The role of honeydew as an ovipositional stimulant for two species of syrphids

The influence of honeydew contamination on egg laying by the syrphidsEpisyrphus balteatus (Deg.) andPlatycheirus albimanus (F.) on ears of wheat was investigated in a large laboratory flight cage. Artificially-applied honeydew elicited oviposition byE. balteatus but not byPlatycheirus albimanus.Episyrphus balteatus females landed more frequently on ears contaminated with honeydew than on clean ears, suggesting a response to honeydew volatiles. Honeydew from the rose-grain aphidMetopolophium dirhodum and from the pea aphidAcyrthosiphon pisum stimulatedE. balteatus to lay eggs, whereas honeydew from the nettle aphidMicrolophium carnosum did not. The number of eggs laid byE. balteatus increased with increasing honeydew concentration. At low honeydew concentrations the presence of aphids increased oviposition byE. balteatus, but aphid presence had little effect on the number of eggs laid at high honeydew concentrations.     

The microflora of ripening barley grain and the effects of pre harvest fungicide application

Newly-emerged ears of barley soon became colonised by micro-organisms with numbers increasing to 5·8 × 10⁵ viable propagules/g dry weight by harvest. Bacteria were numerically predominant throughout. Yeasts and yeast-like fungi were also numerous during the early stages of grain development but were exceeded by propagules of filamentous fungi during ripening, with Cladosporium spp., Alternaria alternata, Epicoccum purpurascens and Verticillium lecanii most abundant. Numbers of most micro-organisms were greatest in a wet season but Alternaria was equally abundant in hot dry weather. Application of fungicides at or after anthesis modified the grain microflora. Captafol was most effective overall in decreasing numbers of fungi. However, benomyl decreased Cladosporium inoculum more than catpafol but was ineffective against Alternaria which became more numerous on benomyl-treated grain than on untreated. Yield increases of up to 4% were obtained by late fungicide treatment, least in a hot, dry year. Germination was also increased by some treatments by up to 5%.     

The effect of barley yellow dwarf virus on field populations of the cereal aphids, Sitobion avenae and Metopolophium dirhodum

The numbers of cereal aphids, especially Metopolophium dirhodum in 1979, and Sitobion avenae in 1980, were significantly increased on BYDV infected wheat and oats in 1979, and wheat, barley and oats in 1980. The differences were probably caused by attraction of alates of each species to virus infected plants which had changed colour as a result of their infection. Significantly more alates of M. dirhodum were found on virus infected oats in 1979, and of S. avenae on oats and barley in 1980, although not on wheat in either year. probably because the colour contrast in wheat was less intense than in the other crops. Flight chamber experiments with alates of both species confirmed their visual attraction to virus-infected leaves. The interaction between virus, vector and host plants is discussed with reference to the ecology of virus spread.     

The phylloplane microflora of ripening wheat and effect of late fungicide applications

Flag leaves and ears of spring wheat cv. Timmo (in 1980) and winter wheat cv. Maris Huntsman in 1981 and 1982 were colonised by a variety of micro-organisms whose numbers increased rapidly between anthesis and harvest. The predominant mycoflora were yeasts, yeast-like fungi and filamentous fungi which included Cladosporium spp., Verticillium lecanii, Alternaria alternata, Fusarium spp. and Epicoccum nigrum. Although similar species were isolated, their relative abundance on flag leaves and ears differed. The fungicide captafol was most effective as a protectant and significantly decreased populations of fungi on flag leaves and ears for 6 and 4 wk respectively, compared to untreated controls. Benomyl and Delsene M (carbendazim + maneb) were the most effective of the systemic sprays and formulations. In general, fungicides affected populations of yeasts, yeast-like fungi and Cladosporium spp. most while Alternaria was tolerant of all treatments. Yields of winter wheat were increased in two seasons by an average 0–2 t ha^-1 (2–4%) following a single late fungicide treatment at G.S. 50 or 60 and 0–41 t ha^-1 (5-1%) when this was combined with an early spray against foliar diseases (G.S. 38–40). Individual treatments increased yield by up to 12% with little difference between applications at G.S. 50 or 60. The yield benefit came mainly from increased 1000-grain weights. Germination of the treated grain was increased only slightly.     

Resistance to aphids in immature wheat and barley*

Resistance to Sitobion avenue and Metopolophium dirhodum was assessed in the glasshouse by releasing immature aphids on uncovered wheat and barley plants at the tillering stage. Six cultivars of winter wheat were tested with S. avenue and of these cv. Kador was resistant and cv. Maris Huntsman susceptible. Among seven cultivars of barley, cv. CI16145 was more resistant to S. avenue than any other whilst cvs Tyra and Nirakei 10 were the most susceptible, but the cultivars did not differ significantly in the numbers of M. dirhodum on them, although there were ranking differences similar to those observed with S. avenue.     

Interaction between barley yellow dwarf virus and rust in wheat, barley and oats, and the effects on grain yield and quality

In three separate experiments, the upper leaf surface of the fifth formed leaf of wheat cv. Highbury, the fourth and fifth leaves of barley cv. Julia and the third and fourth leaves of oat cv. Mostyn were inoculated in a spore settling tower with wheat brown rust (Puccinia recondita f. sp. tritici), barley brown rust (P. hordei) or oat crown rust (P. coronata f. sp. avenae), respectively. Fewer pustules developed on distal portions of leaves of plants infected with barley yellow dwarf virus (BYDV) than on similar portions of leaves from virus-free plants. There were no significant differences in the number of pustules on proximal leaf portions. In barley and oats, the number of pustules on distal leaf portions was negatively correlated with the amount of yellowing of the leaf areas scored. In wheat, symptoms of BYDV were mild and leaves were little affected by yellowing. The latent period of rust on wheat and oats was not affected by BYDV. In barley, BYDV reduced the latent period of rust on leaf 5, but not on leaf 4, and reduced it on proximal, but not distal, leaf portions. In other experiments, BYDV reduced the yield of wheat and oats by 44% and 66%, respectively, while BYDV-infected barley was almost sterile. The appropriate rust reduced the yield of wheat, barley and oats by 33%, 13% and 86%, respectively. When infected with both BYDV and rust, yield of wheat and oats was reduced by 63% and 91%, respectively. Neither BYDV nor rust affected the percentage crude protein content of wheat grain, nor did rust affect that of barley. In oats, BYDV and rust each significantly increased crude protein of grain, but rust infection of BYDV-infected plants tended to reduce it.     

Influence of climatic and nutritional factors on yeast population dynamics in the phyllosphere of wheat

The role of saprophytic phyllosphere yeasts in removing aphid honeydew and other nutrients from wheat leaves was evaluated in growth cabinet experiments at different temperatures and relative humidities. Population densities of both pink and white yeasts (Sporobolomyces roseus and Cryptococcus laurentii, respectively) increased between 12 and 24°C, if nutrients were supplied. White yeast numbers increased rapidly at a constant vapor pressure deficit (VPD) of 0.10 kPa and alternating VPDs of 0.10 and 0.61 kPa (each 12 hours per day) but decreased at a constant VPD of 0.61 kPa. In growth cabinet experiments with aphids on wheat plants, the amount of aphid honeydew on the leaves was lower when yeast population densities were high. Addition of amino acids to leaves with honeydew had no effect on yeast population density or the rate of honeydew consumption. This indicated that low concentrations of amino acids in aphid honeydew are not a limiting factor for honeydew consumption by the yeasts. The naturally occurring saprophytes efficiently removed fructose, sucrose, and melezitose from the phyllosphere of field-grown wheat plants.     

The effect of fungicides on incidence of Sporobolomyces spp. and Cladosporium spp. on flag leaves of winter wheat

Sprays of benomyl, thiophanate methyl, NF 48 and captafol considerably decreased incidence of Sporobolomyces spp. and Cladosporium spp. on flag leaves of winter wheat. BAS 3170 F affected both genera but much less. Tridemorph and triforine had relatively little effect on Sporobolomyces spp. but tridemorph did decrease Cladosporium spp. Sandoz 52.133 affected only Cladosporium spp. and ethirimol affected neither genus.     

Ecology of fungi associated with moist stored barley grain

A study of the ecology of fungi associated with moist stored barley grain was carried out on samples from a partially sealed silo in Cumberland. Samples were collected during harvest and after storage at high moisture content in a partially sealed silo. At harvest, the field fungi Alternaria, Fusarium, Cladosporium and Mucor spp. were dominant both in the husks and in the dehusked, surface-sterilized grain but they were rapidly succeeded by the storage fungi: Aspergillus, Penicillium and Absidia spp. then constituted about 80 % of the initial invasion. At this stage internal grain infection rarely exceeded 5 % compared to 65–80 % infection in the husks. In subsequent months, there was a remarkable increase in invasion, mainly by Penicillium, Aspergillus and Absidia spp. and by yeasts, which appeared both in the husks and in dehusked grain. In the third month of storage, Penicillium cyclopium, P. roqueforti, Absidia corymbifera, Aspergillus candidus, A. terreus and yeasts became dominant. The thermophilous species Aspergillus fumigatus, A. terreus, Absidia corymbifera, Mucorpusillus and Dactylomyces crustaceus were isolated from husks and in dehusked grain incubated at 37 and 45 °C. Most grains were infected significantly by single genera.     

The use of kairomones for foraging decisions by an aphid parasitoid in small host aggregations

1. The wasp Diaeretiella rapae uses honeydew emitted by its host, the cabbage aphid Brevicoryne brassica, as a kairomone (chemicals emitted by an organism as part of its activity and used by its natural enemies to their advantage). The role of the kairomone in foraging decisions by the parasitic wasp was explored by manipulating the amount of honeydew and the number of aphids in a colony independently. The count-down patch-exploitation mechanism (Iwasa et al., 1981) was employed to predict the results of these manipulations and contrast them with the predictions of Waage's (1979) model. 2. Kairomonal activity of honeydew decreased as the honeydew aged and lost its activity completely within 72 h. 3. The wasp was exposed to different amounts of honeydew on (a) aphid-free leaves and (b) leaves bearing colonies of 150 aphids. The parasitoid search time on both leaf types increased with increasing honeydew contamination. On aphid-bearing leaves, the number of attacked aphids in the colonies also increased with increasing honeydew contamination. The presence of aphids reduced the parasitoid search time compared to search time on aphid-bearing leaves with the same level of honeydew contamination, as predicted by the count-down model. 4. Parasitoids exposed to the same amount of honeydew, but a different number of aphids in a colony on the leaf, first increased the number of aphids attacked in relation to the number of aphids in the colony. But as the colony reached a certain size, the number of aphids attacked levelled off, despite the increase in the number of aphids in the colony. Search time was variable but did not exhibit any trend as the number of aphids in the colonies increased. 5. These results suggest that honeydew level is used by D. rapae as a cue for assessment of the number of aphids in the colony. In such cases, a count-down exploitation mechanism gives the best results to a forager. Many parasitoids may use kairomones for patch assessment and will therefore employ a count-down rule during patch exploitation.     

The influence of aphids and honeydew on the leaving rate of searching aphid parasitoids from wheat plants

Dispersal cages were used to investigate the effects of aphids and treatment with artificial honeydew on the leaving rate of searching females of the parasitoid Aphidius rhopalosiphi from groups of wheat plants. Parasitoids which flew away from groups of plants placed in the centre of a cage were trapped on the sides and roof of the cage and thus were prevented from returning to the plants. The positions of trapped parasitoids suggested their direction of flight when dispersing from the plants. Parasitoids increased their residence times on groups of plants in the presence of aphids and of artificial honeydew, but the rate of parasitism of the host Sitobion avenae was not raised by the presence of artificial honeydew under the experimental conditions used. The direction of flight taken by the majority of parasitoids suggested that they were leaving the plants in order to locate further plants nearby to continue searching rather than to terminate searching and disperse away from the area. The need to consider plant patch size in studies of parasitoid searching behaviour is stressed.     

The effect of increasing dosage of barley yellow dwarf virus on some resistant and susceptible barleys

Five spring barleys, grown either in pots out of doors or in the field, were inoculated with barley yellow dwarf virus (BYDV) using 5, 10, 20 or 50 infective aphids (Rhopalosiphum padi) per plant. Control plants of each variety received no aphids. Infection with all aphid numbers had highly significant adverse effects on all varieties except Cb 1029, an early maturing BYDV-resistant barley of Ethiopian origin. 12583 Co, a locally bred, late maturing barley possessing the same resistance gene as Cb 1029 suffered more in a pot experiment, but less than three susceptible varieties all of which were severely damaged even when few infective aphids were used. Progressive effects with increasing aphid numbers, indicative of dosage response, occurred in some varieties. These effects included delay in heading and increased stunting, but not less yield. In Cb 1029, BYDV infection caused a reduction in the number of heads per plant, but this was partly compensated for by an increase in the number of grains per head. Conversely, BYDV infection in 12583 Co caused an increase in the number of heads, partly offset by a decrease in the number of Brains tier head.     

Distribution of aphids in cereal crops

Cereal crops were examined weekly for aphids during 1969. Plants in twenty samples of row 0.3 m long were examined in a sheltered perimeter of a crop and along a transect 36.6 m into the crop. Aphids were usually first found within 1–4 weeks of the first alatae caught in a suction trap operating 12.2 m above ground. When first alatae caught in a suction trap operating 12.2 m above ground. When the first found from 10 to 27% of the 0.3 m lengths sampled contained aphids. Rhopalosiphum padi, first found late in May, were scarce (< 0.53/0.3 m) throughout June and July. Sitobium spp. and Metapolophium dirhodum, which appeared in mid-June, were more numerous than R. padi; most occurred during the second half of July, and populations decreased just before harvest in early August. Sitobium avenae was more abundant (max. 19.3/sample) than either S. fragariae (0.91) or M. dirhodum (2.51). More aphids occurred in oats (max. 52/0.3 m) during July than in wheat (45), and barley had fewer (6.8). S. avanae was more abundant than M. dirhodum in sheltered areas of barley and wheat, and in exposed areas of the same crop M. dirhodum was commonest. Along sheltered perimeters, the ratio of S. avenae to M. dirhodum was largest in barley (11:1), intermediate in oats (6:1) and smallest in wheat (3.7:1). Sitobium spp. were most numerous on the ears, when most M. dirhodum were on the leaves. Regression analyses of log. S² on log. m suggested that S. avenae was more evenly distributed within (36.6 m) the field (b = 1.056 + 0.109) than along the sheltered perimeter (b = 1.432 + 0.132), though it seemed similarly distributed along perimeters of barley, oats and wheat. The distributions of M. dirhodum and Sitobium spp. along sheltered perimeters of all crops were apparently similar.     

Spread of barley yellow dwarf virus and relative importance of local aphid vectors in central Washington

Data from bioassays of field collected aphids, barley indicator plants exposed to natural conditions, and various types of aphid traps were used to describe the spread of barley yellow dwarf virus (BYDV) in wheat and barley near Prosser, Washington. Bioassays were also used to assess the relative importance of local vector species. Of alate aphids collected from grain in the 1982 and 1983 fall migration seasons, 3.4–14–5% transmitted BYDV. Data from concurrent and post-migration assays of resident aphids (apterae and nymphs) reflected an increase in the proportion of infected plants in the field. Maximum increase in the percentage of viruliferous aphids occurred in late November and December of 1982 and November of 1983. The 1982 increase occurred after aphid flights had ceased for the year, suggesting active secondary spread. Collections in pitfall traps and infected trap plants from November to February confirmed aphid activity and virus spread. Rhopalosiphum padi was the most important vector in central Washington in 1982 and 1983 because of its abundance and relative BYDV transmission efficiency. Metopolophium dirhodum was more winter-hardy than R. padi and equal to R. padi in its efficiency as a vector; however, it was not as abundant as R. padi except during the mild winter of 1982–83, when it was a major contributor to secondary spread. Sitobion avenae may be important in years when it is abundant, but it was only a quarter as efficient as R. padi. Rhopalosiphum maidis was a much less efficient vector than R. padi and it only reached high populations in late autumn barley.     

Honeydew: an arrestant stimulus for coccinellids

Abstract. 1. The presence and quantity of honeydew, produced by the, cereal aphid, Sitobion aveme (Fab.), on the time Coccinella seprempunctara L. larvae spent searching ears of wheat and on the number of aphids eaten, was investigated.
2. In the presence of honeydew larvae spent longer searching the ears, resulting in a greater exploitation of prey than in the absence of honeydew.
3. Larvae did not respond to differences in the amount of honeydew, so that the arrestment response would not result in aggregation in areas of high prey density.     

Honeydew composition and its effect on life-history parameters of hyperparasitoids

1. Diets that maximise life span often differ from diets that maximise reproduction. Animals have therefore evolved advanced foraging strategies to acquire optimal nutrition and maximise their fitness. The free-living adult females of parasitoid wasps (Hymenoptera) need to balance their search for hosts to reproduce and for carbohydrate resources to feed. 2. Honeydew, excreted by phloem-feeding insects, presents a widely available carbohydrate source in nature that can benefit natural enemies of honeydew-producing insects. However, the effects of variation in honeydew on organisms in the fourth trophic level, such as hyperparasitoids, are not yet understood. 3. This study examined how five different honeydew types influence longevity and fecundity of four hyperparasitoid taxa. Asaphes spp. (Pteromalidae) and Dendrocerus spp. (Megaspilidae) are secondary parasitoids of aphid parasitoids and are thus associated with honeydew-producing insects. Gelis agilis and Acrolyta nens (both Ichneumonidae) are secondary parasitoids of species that do not use honeydew-producing hosts. 4. Most honeydew types had a positive or neutral effect on life span and fecundity of hyperparasitoids compared with controls without honeydew, although negative effects were also found for both aphid hyperparasitoids. Honeydew produced by aphids feeding on sweet pepper plants was most beneficial for all hyperparasitoid taxa, which can partially be explained by the high amount of honeydew, but also by the composition of dietary sugars in these honeydew types. 5. The findings of this study underline the value of aphid honeydew as a carbohydrate resource for fourth-trophic-level organisms, not only those associated with honeydew-producing insects but also ‘interlopers’ without such a natural association.     

Quarantining behaviour of ants towards infected aphids as an antifungal mechanism in ant–aphid interactions

The ecological success of social insects, including ants, is tightly connected with their ability to protect themselves and their food resources. In exchange for energy‐rich honeydew, ants protect myrmecophilous aphids from various natural enemies. Fungal infection can have disastrous consequences for both mutualist partners, wherein aphids can be disease vectors. Behavioural responses towards fungus‐infected aphids of ant species in nature have scarcely been studied. Here, we studied the behaviour of honeydew foragers of four ant species – Formica polyctena Foerster, Formica rufa L., Formica pratensis Retzius (Hymenoptera: Formicidae, Formicini), and Lasius niger (L.) (Formicidae, Lasiini) – towards Symydobius oblongus (von Heyden) aphids contaminated with the generalist fungal pathogen Beauveria bassiana (Balsamo‐Crivelli) Vuillemin in the field. Aphid milkers from Formica spp. quickly detected and removed infected aphids from the host plant (Betula pendula Roth., Betulaceae). Neither ant species, the degree of aphid‐milker specialization (medium or high), nor the number of honeydew foragers had significant effects on the behaviour of Formica milkers towards infected aphids. Unlike Formica ants, L. niger usually displayed non‐aggressive behaviour (tolerance, antennation, honeydew collection, grooming). By the immediate removal of infected insects, Formica ants seem to minimize the probability of infection of symbionts as well as themselves. Quarantining behaviour may play an important role in ant–aphid interactions as a preventive antifungal mechanism formed under parasite pressure and thus contributing to the ecological success of ants.     

Control of seed-borne Fusarium nivale on wheat and barley by organomercury seed treatment

The effectiveness of organomercury seed treatments in controlling seedling disease caused by seed-borne Fusarium nivale was studied in pot experiments. Ethyl mercuric chloride was more effective than phenyl mercuric acetate (PMA) on barley. Storing treated seed for 6 wk before sowing improved the performance of both compounds. PMA was less effective in controlling F. nivale than Septoria nodorum on wheat, although F. nivale was only slightly less sensitive to PMA in agar plate tests. Control of JF. nivale was usually more effective on wheat than on barley for the two seed samples used. PMA rates two to four times those applied commercially did not completely eliminate infection. Rates of PMA less than about 0–125μg Hg/seed did not significantly control F. nivale on wheat or barley.