6种食用榕树叶营养成分及作为木本蔬菜的评价

榕树(Ficus)是西双版纳热带雨林中的关键种,它的许多种类是当地重要的木本野生蔬菜。对西双版纳少数民族食用的6种榕树嫩枝叶中营养成分的含量进行了分析,并与香椿(Toonasinensis)嫩枝叶中营养成分的含量进行了比较。结果表明:6种榕树嫩枝叶中VE含量高于香椿;5种榕树嫩枝叶中VB2含量为6.53～49.04mg.kg-1(干重);突脉榕嫩枝叶中VB1含量达29.48mg.kg-1(干重)。6种榕树嫩枝叶中矿物质、微量元素含量高于香椿嫩枝叶中的含量;5种榕树嫩枝叶中钙含量为0.31%～1.19%(干重);木瓜榕嫩枝叶中硒含量0.838mg.kg-1(干重),是富硒种类。6种榕树嫩枝叶中蛋白质含量为23.21%～27.78%(干重),高于香椿嫩枝叶中含量(21.33%);按氨基酸比值系数法对6种榕树和香椿嫩枝叶中必需氨基酸与WHO/FAO模式比较,氨基酸比值系数分为69.16～95.98,其中5种榕树嫩枝叶的比值系数分高于80,4种高于香椿(86.1)。食用的榕树嫩枝叶是优质的木本蔬菜。     

长期轮作对黄土高原旱地小麦籽粒蛋白质营养品质的影响

在长期定位试验条件下,研究了黄土高原旱地粮草(小麦-红豆草)、粮豆(小麦-豌豆)和粮饲(小麦-玉米)3种典型轮作制度对小麦籽粒蛋白质营养品质的影响.结果表明:轮作制度及茬口年限可对黄土高原旱地小麦籽粒蛋白质营养品质产生不同程度的影响.与连作小麦相比,实行小麦-红豆草轮作后,小麦籽粒蛋白质营养品质较稳定,且其籽粒蛋白质必需氨基酸含量、氨基酸评分、氨基酸比值系数、化学评分和氨基酸指数均较高,可作为黄土高原生产优质蛋白小麦的轮作制度;小麦与豌豆进行轮作,豌豆茬后1年小麦籽粒蛋白质营养品质较高,但豌豆茬后2年小麦籽粒蛋白质必需氨基酸含量较低,且多种必需氨基酸评分和化学评分低于连作小麦,必需氨基酸指数比连作小麦低12.2％,营养品质较低;虽然粮饲轮作小麦籽粒蛋白质营养品质较稳定,但其粗蛋白、必需氨基酸含量及氨基酸平衡程度均低于连作小麦.     

不同人工饲料对刀鲚幼鱼生长、血清生化指标及脂质代谢酶活性的影响

试验选择体长、体质量基本一致的6月龄刀鲚,分别投喂日粮1(人工配合软颗粒饲料)、日粮2(人工配合饲料与鱼油混合的软颗粒饲料)及日粮3(人工配合缓沉硬颗粒料)3种配合饲料60 d,探讨不同人工饲料对刀鲚幼鱼生长性能、血清生化指标及脂质代谢酶活性的影响.结果表明: 日粮2组和日粮3组的幼鱼体质量、体质量增长率、特定生长率和肥满度显著高于日粮1组;日粮3组的饵料系数显著低于日粮1组和日粮2组;各组间体长、体长/体高、体长/体厚、肝体比及脏体比等生长指标及总蛋白、白蛋白、血糖、胆固醇和甘油三酯等血清生化指标均无显著差异;日粮1组的肉碱软脂酰基转移酶-Ⅰ(CPT-Ⅰ)含量显著高于日粮2组和日粮3组;日粮2组的肉碱软脂酰基转移酶-Ⅱ(CPT-Ⅱ)含量显著低于日粮1组和日粮3组;各组间淀粉酶、胃蛋白酶、脂肪酶活性及脂蛋白脂酶(LPL)和乙酰辅酶A羧化酶(ACC)含量均值无显著差异.表明日粮中添加多不饱和脂肪酸有利于刀鲚幼鱼的生长,缓沉饲料的利用效率最高,适合于刀鲚幼鱼驯养阶段使用.     

实验藏酋猴日粮蛋白质营养水平研究

目的本试验旨在研究不同蛋白水平对实验藏酋猴生长性能和血液生化指标的影响并确定幼年实验藏酋猴的蛋白营养需要量。方法选用15只幼年实验藏酋猴随机分为5个处理组,每个处理3个重复,分别饲喂蛋白水平为11．1％、16．1％、20．5％、24．5％和29．8％的日粮,试验期90d。结果随着日粮中蛋白水平的提高,实验藏酋猴的增重、血清白蛋白、球蛋白、天门冬氨酸氨基转移酶、丙氨酸氨基转移酶和尿素氮含量显著增加（P〈0．05）,而血清总蛋白、甘油三酯、γ-谷氨酰胺转移酶和碱性磷酸酶无显著差异。应用折线法确定幼年实验藏酋猴的蛋白营养需要量为23．69％。结论日粮蛋白水平对实验藏酋猴生长性能有显著影响,从生物学和经济学角度考虑,初步认为在本试验条件下,未成年实验藏酋猴日粮蛋白水平以23．69％最合适。     

中草药超微粉对断奶仔猪氨基酸消化吸收的影响

为了研究中草药超微粉对断奶仔猪氨基酸消化吸收的影响,将60头21日龄断奶仔猪随机分为3组,分别为添加中草药超微粉日粮组、粘杆菌素日粮组及基础日粮组.于添加后第7、14和28 d每组随机取5头试猪,前腔静脉采血,测定血清游离氨基酸含量;采血试猪经麻醉后处死,取回肠末端食糜测定其中的氨基酸含量.结果表明,中草药超微粉组的血清总氨基酸含量在第14和28 d显著高于基础日粮组,回肠末端食糜氨基酸含量在第28 d显著低于基础日粮组和粘杆菌素日粮组,故认为中草药超微粉能显著促进蛋白质在胃肠道的消化,且能显著增加氨基酸在肠道的吸收.     

微量法与试管比色法检测ALT的比较

经实验建立了一种用于检测血浆中丙氨酸氨基转移酶(ALT)含量的微量测定法,并与比色法（传统赖氏法)进行了比较。用两种方法检测定值血清、室内质控及样品并比较标准曲线后,结果无显著性差异,同时微量法重复性较好,结果表明微量法测定ALT酶活力可以替代比色法测定血浆中ALT含量,适合大批量血浆ALT含量的快速检测。     

长期轮作对黄土高原旱地小麦籽粒蛋白质营养品质的影响

在长期定位试验条件下,研究了黄土高原旱地粮草（小麦-红豆草）、粮豆（小麦-豌豆）和粮饲（小麦-玉米）3种典型轮作制度对小麦籽粒蛋白质营养品质的影响.结果表明： 轮作制度及茬口年限可对黄土高原旱地小麦籽粒蛋白质营养品质产生不同程度的影响.与连作小麦相比,实行小麦-红豆草轮作后,小麦籽粒蛋白质营养品质较稳定,且其籽粒蛋白质必需氨基酸含量、氨基酸评分、氨基酸比值系数、化学评分和氨基酸指数均较高,可作为黄土高原生产优质蛋白小麦的轮作制度;小麦与豌豆进行轮作,豌豆茬后1年小麦籽粒蛋白质营养品质较高,但豌豆茬后2年小麦籽粒蛋白质必需氨基酸含量较低,且多种必需氨基酸评分和化学评分低于连作小麦,必需氨基酸指数比连作小麦低12.2%,营养品质较低;虽然粮饲轮作小麦籽粒蛋白质营养品质较稳定,但其粗蛋白、必需氨基酸含量及氨基酸平衡程度均低于连作小麦.     

红瓜叶营养成分及作为野生蔬菜的评价

分析了红瓜(Coccinia gradis)嫩茎叶的矿物质、微量元素、蛋白质、氨基酸和维生素含量,并与常用7种栽培蔬菜的含量进行了比较。结果发现,红瓜嫩茎叶中矿物质K、P(除芹菜),微量元素Fe、Mg(除蕹菜)、Se和Zn的含量均高于7种蔬菜。红瓜嫩叶中硫氨素、核黄素和尼克酸含量远高于对照的7种栽培蔬菜。采用模糊识别法和氨基酸系数比值法,分别以鸡蛋蛋白质为标准蛋白,以WHO／FAO必需氨基酸参考模式为评价标准,对红瓜嫩茎叶中蛋白质营养价值进行了评价,并与7种栽培蔬菜蛋白质进行对照比较。结果表明红瓜嫩茎叶蛋白质含量为2．1％(鲜重),蛋白质中氨基酸种类齐全,氨基酸含量93．8％,必需氨基酸占总氨基酸的42％,第一限制性氨基酸为含硫氨基酸(Met Cys)。红瓜嫩茎叶蛋白质中必需氨基酸贴近度(以鸡蛋蛋白质为标准)0．8070,氨基酸比值系数分(以WHO／FAO必需氨基酸参考模式)71．946,均高于对照的7种栽培蔬菜。     

高必需氨基酸转基因马铃薯的研究

８０年代以来,马铃薯遗传转化系统日趋成熟,转基因工程植株已被广泛应用于基础科学研究［１］。作为食物蛋白和能量主要来源的马铃薯,提高其蛋白质含量及质量的遗传工程研究正受到人们的普遍关注［２］。Ｙａｎｇ等［２］将旨在改善氨基酸平衡的ＣＡＴ－ＨＥＡＡＥ（氯酶素乙酰转移酶－高含量人体必需氨基酸）融合基因导入马铃薯,获得了Ｓｏｕｔｈｅｒｎｂｌｏｔ、Ｎｏｒｔｈｅｒｎｂｌｏｔ、Ｗｅｓｔｅｒｎｂｌｏｔ的证据,但尚缺少氨基酸分析的资料。玉米醇溶蛋白（ｚｅｉｎ）［３］是一个富含甲硫氨酸的贮存蛋白,它和人工合成的ＨＥ…     

蓝光对水稻幼苗碳水化合物和蛋白质代谢的调节

分别以白光和黑暗处理为对照,蓝光处理１０ｄ的水稻幼苗碳水化合物含量下降,蛋白质含量增加,亚胺环已酮可抑制蓝光引起的蛋白质含量增加,蓝光处理的水稻幼苗总氨基酸含比白光黑暗处理分别提高１２％和３６％,游离态Ｇｌｕ,Ａｓｐ含量也比对照增加,蓝光处理促进水稻幼苗的呼吸作用,对丙酮酸激酶、硝酸还原酶、谷氨酰胺合成酶、谷氨酸合酶和转氨酶的活性表现出一致的促进效应。     

Lactic acid bacteria of meat and meat products

When the growth of aerobic spoilage bacteria is inhibited, lactic acid bacteria may become the dominant component of the microbial flora of meats. This occurs with cured meats and with meats packaged in films of low gas permeability. The presence of a flora of psychrotrophic lactic acid bacteria on vacuum-packaged fresh chilled meats usually ensures that shelf-life is maximal. When these organisms spoil meats it is generally by causing souring, however other specific types of spoilage do occur. Some strains cause slime formation and greening of cured meats, and others may produce hydrogen sulphide during growth on vacuum-packaged beef. The safety and stability of fermented sausages depends upon fermentation caused by lactic acid bacteria. Overall the presence on meats of lactic acid bacteria is more desirable than that of the types of bacteria they have replaced.     

The aerobic psychrotrophic populations on meat and meat contact surfaces in a meat production system and on meat stored at chill temperatures

At a city abattoir, a wholesaler and 10 different supermarkets, surface microbiological samples were taken of carcasses, hands and apron fronts of members of staff and equipment (mincers and saws). In addition, minced meat, packaged and displayed in chilled cabinets, was also sampled. Carcasses, personnel surfaces and equipment were monitored by a modified agar sausage technique. From each of the highest dilution psychrotrophic plate counts, five colonies were selected randomly, isolated and identified (1265 in total). Microbes developing on chilled meat were also isolated from other surfaces in the production chain. On chilled meat (51%) and at the abattoir (36%) pseudomonads were the predominant organisms followed by the Gram-positive cocci on chilled meat and by Acinetobacter, Moraxella and Alcaligenes spp. at the abattoir. At the wholesaler Gram-positive cocci (32%) predominated, followed by Alcaligenes, Moraxella and Alcaligenes spp. Pseudomonas, Alcaligenes, Neisseriaceae and related genera, Gram-positive cocci, species from the coryneform groups of bacteria and yeasts were identified from all the surfaces monitored. Identification with the API NE20 was unsatisfactory. Enterbacteriaceae, lactobacilli and endospore-forming bacteria were identified occasionally, but their significance as contaminating organisms seems low. No Salmonella spp. were identified. and accepted 25 July 1989     

The aerobic psychotrophic populations on meat and meat contact surfaces in a meat production system and on meat stored at chill temperatures

At a city abattoir, a wholesaler and 10 different supermarkets, surface microbiological samples were taken of carcasses, hands and apron fronts of members of staff and equipment (mincers and saws). In addition, minced meat, packaged and displayed in chilled cabinets, was also sampled. Carcasses, personnel surfaces and equipment were monitored by a modified agar sausage technique. From each of the highest dilution psychotrophic plate counts, five colonies were selected randomly, isolated and identified (1265 in total). Microbes developing on chilled meat were also isolated from other surfaces in the production chain. On chilled meat (51%) and at the abattoir (36%) pseudomonads were the predominant organisms followed by the Gram-positive cocci on chilled meat and by Acinetobacter, Moraxella and Alcaligenes spp. at the abattoir. At the wholesaler Gram-positive cocci (32%) predominated, followed by Alcaligenes, Moraxella and Alcaligenes spp. Pseudomonas, Alcaligenes, Neisseriaceae and related genera, Gram-positive cocci, species from the coryneform groups of bacteria and yeasts were identified from all the surfaces monitored. Identification with the API NE20 was unsatisfactory. Enterbacteriaceae, lactobacilli and endospore-forming bacteria were identified occasionally, but their significance as contaminating organisms seems low. No Salmonella spp. were identified.     

Characteristics of Staphylococcus aureus associated with meat products and meat workers

Staphylococcus aureus strains with similar biotype characteristics occur in meat products and in the anterior nares of workers in slaughterhouses and meat-processing plants. Such strains are rare in humans not in frequent contact with meats. The biotype is staphylokinase-negative, β-haemolysin-negative, bovine plasma coagulase-negative, crystal violet type A and Protein A-positive. Most strains of this biotype belong to phage group II or are not typable with the international set for typing Staph. aureus of human origin.     

肉及肉制品中空肠弯曲菌的污染情况调查

我们对辽宁地区肉及肉制品进行弯曲杆菌属检查,发现12.9%(23/177)的样品为弯曲杆菌属阳性.经API Campy鉴定系统鉴定,其中26.1%(6/23)为空肠弯曲菌(C.jejuni)阳性,同时发现1株大肠弯曲菌.该调查证实,辽宁地区进出口的肉及肉制品中,存在空肠弯曲菌的污染,如果销售不当或再加工卫生不良,会对消费者的健康构成潜在威胁.     

Hadza meat sharing

In most human foraging societies, the meat of large animals is widely shared. Many assume that people follow this practice because it helps to reduce the risk inherent in big game hunting. In principle, a hunter can offset the chance of many hungry days by exchanging some of the meat earned from a successful strike for shares in future kills made by other hunters. If hunting and its associated risks of failure have great antiquity, then meat sharing might have been the evolutionary foundation for many other distinctively human patterns of social exchange. Here we use previously unpublished data from the Tanzanian Hadza to test hypotheses drawn from a simple version of this argument. Results indicate that Hadza meat sharing does not fit the expectations of risk-reduction reciprocity. We comment on some variations of the “sharing as exchange” argument; then elaborate an alternative based partly on the observation that a successful hunter does not control the distribution of his kill. Instead of family provisioning, his goal may be to enhance his status as a desirable neighbor. If correct, this alternative argument has implications for the evolution of men's work.     

Numerical taxonomy of psychrotrophic lactic acid bacteria from prepacked meat and meat products

Ninety-four strains of lactic acid bateria isolated from refrigerated, prepacked meat and meat products were together with 59 reference strains of Brochothrix, Lactobacillus, Leuconostoc, Pediococcus and Streptococcus phenotypically classfied, using 96 unit characters. Data were examined using Simple Matching (S_SM) or Jaccard coefficient (S_J), and unweighted pair group algorithm with arithmetic averages. Twenty-three clusters with two or more members were defined at the 84% S_SM-similarity level which corresponded to the S_J-similarity level of 61%. Based on S_SM, most field strains were included in nine clusters, and with three unsignificant exceptions these contained no reference strains. The field clusters were designated Carnobacterium piscicola (cluster 1; 5% of field isolates), Carnobacterium divergens(cluster 2; 9% of field isolates), Leuconostoc (cluster 9; 18% of field isolates) and Lactobacillus (cluster 4, 10, 11, 12, 13 and 14; together 60% of field isolates). The Lactobacillus clusters had many features in common with cluster II of Shaw & Harding (1984). Phenotypical characteristics of major clusters are given. The S_SM and S_J based classifications basically coincided for the field strains; the exception was cluster 4 which now were split in two parts. Fourteen clusters were made up of mainly reference strains (S_SM). Most of them included more than one type strain on species level; exceptions were Brochothrix thermosphacta (cluster 3), Lactobacillus salivarius (cluster 17) and Leuconostoc mesenteroides (cluster 18). Several rearrangements were seen amongst the clusters of the reference strains when S_J, instead of S_SM, was used for clustering.