Diet of otters (Lutra lutra) in closely associated freshwater, brackish and marine habitats in south-west Portugal

The diet of otters was studied in closely associated freshwater, brackish and marine habitats, from spraints collected on the Portuguese south-west coast over an 18-month period. In areas where marine prey was the only available resource, diet was dominated by blennies, wrasses and gobies, but other prey was taken in areas near coastal lagoons, marshes and estuaries. Eels and amphibians were considered the typical prey of freshwater habitats, and grey mullet the typical prey of brackish water habitats. If the inland habitats near the coast were large enough, otters preferred to forage there rather than in the sea. In one area where otters alternatively used marine and inland habitats, the former were used most extensively in autumn and winter, and the latter in spring and summer. It is suggested that otters prefer to forage inland rather than in the sea.     

Seasonal and spatial differences in food selection by otters (Lutra lutra) in Shetland

Otters Lutra lutra in Shetland feed almost exclusively in the sea. Their diet was assessed from direct observations of 13, 313 dives, of which 27% were successful, and 2028 prey could be identified. The results are compared with published data on the availability offish for different seasons, time of day, state of tide, and different types of coast. The most frequently taken prey was eelpout Zoarces viviparus (34%), but they were relatively small, and rocklings Ciliata mustela dominated the diet in terms of biomass (18%, against eelpout 15%). Small eel-shaped, bottom-living species dominated in the diet at all times, but of those, otters took the larger fishes in the populations (median weight of prey 28 g). The size and species composition of prey of males was the same as that of females with cubs, but females without cubs took smaller fish.
In spring, prey was smaller than at other times, and otters were least successful when diving. Diving success and mean prey weight was highest in winter, although prey availability was highest in summer.
Eelpout were caught mostly along sheltered coasts, rocklings in more exposed areas. It is argued that for optimal exploitation of the seasonal availability of different species of prey, otters need to use different types of coast, and the size of their ranges would be related to the spacing of coastal types.
Most fishes were caught in daytime, and around high tide otters fed less than at other times; hunting therefore took place during periods of inactivity of prey. For the main prey species, Ciliata mustela , it was estimated that otters took a substantial part of the total population.     

Growth, diet and condition of corkwing wrasse and rock cook on the west coast of Scotland

A study of seasonal and sexual variations of growth, diet, somatic condition ( K _S), gonadosomatic condition (GSI) and hepatosomatic condition (HSI) of corkwing wrasse Crenilabrus melops (L.), and rock cook Centrolabrus exoletus was made on specimens taken from areas on the west coast of Scotland from May 1992 to February 1994. Capture throughout the year was by baited creel, 3-m beam trawl, fyke net or by anaesthetics applied underwater. Corkwing ranged in size from 31–212 mm and 0.3–131.2 g for males, and 31–203 mm and 0.3–103–5 g for females. Maximum corkwing ages were 6+ years for males, 7+ years for females. Male rock cook ranged in size from 43–165 mm, weighed 0.7–56–5 g, and had a maximum age of 8+ years; females ranged in size from 43–138 mm, weighed 0.7–39.3 g, and had a maximum age of 4+ years. Male growth rates were faster for both species. Male and female corkwing had low K_S values during the period of high GSI values; the trends for rock cook K _S values were more variable, but levels increased after the reproductive period. Maximum GSI values were 11.37 and 18.94 for male and female corkwing respectively, 9.63 and 16.63 for male and female rock cook. There was no seasonal HSI fluctuation for male corkwing, levels were higher during the reproductive period for female corkwing and male rock cook, lower during the same period for female rock cook. The diets of corkwing and rock cook were both dependent on epibenthos. Corkwing diet was dominated by gastropod molluscs. The management of sustainable fisheries for corkwing and rock cook is discussed in relation to the growth rates of the two species.     

Seasonal and area-related variations in the diet of otters Lutra lutra on Mull

The diet of otters Lurra lutrn living in a sea loch on the Isle of Mull was described by means of spraint analysis. Seasonal and spatial differences in the spraint composition were explored in the context of fluctuations in prey availability, as revealed by trapping. Butterfish Pholis gunnellus and the cottids Myoxocephalus scorpius and Taurulus bubalis were the most commonly occurring prey in spraints. In the winter, the proportion of rocklings ( Ciliata spp. and Gaidropsarus spp.) and non-rockling gadoids (Gadidae) in the diet increased. Their relatively large size makes these latter species an important constituent of the winter diet. Seasonal and spatial variation in fish consumption largely reflected fluctuations in availability. The mean size of principal prey fishes in spraints was similar to that observed in the traps. These observations suggest that otters were not strongly selective with regard to fish species and size. Shore crabs, in contrast, were not taken in proportion to availability. The findings are discussed in the light of other studies of the diet of coastal otters. It is suggested that the lack of selectivity demonstrated in this study, compared with previous studies, may be explained by area-related variations in prey availability.     

Impact of harvesting cleaner fish for salmonid aquaculture assessed from replicated coastal marine protected areas

Wrasse (Labridae) fisheries have increased markedly in Norway since 2010. Wrasse are being used as cleaner fish in salmonid aquaculture to control sea-lice infestations. However, fundamental knowledge on the demography and abundance of the targeted wrasse populations in Norwegian waters is lacking, and the consequences of harvesting at the current intensity have not been assessed. Here, we compared catch per unit effort (CPUE), size, age and sex ratio of goldsinny wrasse (Ctenolabrus rupestris) and corkwing wrasse (Symphodus melops) between marine protected areas (MPAs) and control areas open for fishing at four localities on the Skagerrak coast in Southern Norway. The CPUE of goldsinny larger than the minimum size limit was 33–65% higher within MPAs, while for corkwing three of four MPAs had higher CPUE with the relative difference between MPAs and control areas ranging from ?16% to 92%. Moreover, corkwing, but not goldsinny, was significantly older and larger within MPAs than in control areas. Sex ratios did not differ between MPAs and control areas for either species. Our study suggests that despite its short history, the wrasse fisheries have considerable impacts on the target populations and, further, that small MPAs hold promise as a management tool for maintaining natural population sizes and size structure. Goldsinny, being a smaller-sized species, also seems to benefit from the traditional minimum size limit management tool, which applies outside MPAs.     

Potential Impact of an Exotic Mammal on Rocky Intertidal Communities of Northwestern Spain

Being the interface of sea and land, the coast can be invaded by introduced species coming from either of these two worlds. Recent reviews of coastal invasions emphasize the human-mediated transport of non-indigenous marine plants and invertebrates, forgetting the potential role of invaders of terrestrial origin. By studying the diet of the introduced American mink (Mustela vison) on a rocky shore of southwestern Europe, we draw attention to the potential impact on intertidal communities of exotic species coming from inland. We analysed 199 mink faeces collected in August 1997 and August 1999 in Baiona, a coastal and urban area of northern Spain recently invaded by minks. The diet of the species was based almost exclusively on crabs (45.4% of individual prey) and fish (53.3%). Most crabs were marbled crabs (Pachygrapsus marmoratus) and most fish were adult blennies (Coryphoblennius galerita and Lipophrys pholis). Given its energy requirements (about 1250 kJ/day), a single mink will consume during the month of August approximately 945 blennies and 496 crabs. Although we lack accurate data on mink abundance, a cautious estimation (4 mink/km before dispersal), supported by field observations, suggests that predation in August may reach 3780 blennies and 1984 crabs per km of shoreline. This predation pressure could affect the numbers of blennies and (less probably) crabs, indirectly benefiting the populations of their prey, that is, sessile invertebrates and snails. More field research is needed, but our results suggest that an exotic non-marine top predator such as the American mink could affect intertidal communities in Eurasia.     

SEA OTTERS AND BENTHIC PREY COMMUNITIES IN WASHINGTON STATE

An August 1987 benthic survey of otter-free and otter-occupied areas along the outer coast of Washington State's Olympic Peninsula confirms that this area has been as profoundly influenced by sea otters as other rocky, nearshore communities studied in California, Canada, and Alaska. Prey density, size, and biomass were found to be negatively correlated with sea otter abundance, suggesting that the re-introduction of sea otters to this area in 1969–1970 has profoundly affected invertebrate prey abundance and distribution, particularly that of the red sea urchin, Strongylocentrotus franciscanus. Red urchin distribution appears to influence algal groups differently and in a manner consistent with current otter/urchin/kelp theory. Foliose red algal abundance was negatively related to urchin numbers and coralline crusts were positively correlated. Aerial photographs of Macrocystis integrifolia cover at Cape Alava suggest an increase since the introduction of sea otters. Given the present distribution of prey along the Olympic Peninsula coast, we conclude that as the sea otter population continues to grow, range expansion is more likely to occur to the north, which may also lead to possible conflicts with an increasing sea urchin fishery and Native American set net activity.     

Eurasian otters modify their trophic niche after the introduction of non-native prey in Mediterranean fresh waters

Biological invasions are a major driver behind disturbances in freshwater community structure. We investigated how the foraging strategy of the Eurasian otter Lutra lutra (L.) has responded to this change in a Mediterranean catchment of the Iberian Peninsula, over a 30-year time span (1980 vs. 2010). We found that, despite continuing to feed on a considerable amount of native fish, this carnivore has adapted its trophic niche to accommodate non-native species. Prior to the massive introductions of these new food items (1980), otters diversified their diet during the limiting season (i.e. summer drought). However, otters had largely incorporated non-native prey into their diet in 2010, with red-swamp crayfish being their main food resource, especially in the summer. This increased crayfish consumption reflects a narrowing of trophic niche during the summer drought in 2010. We discuss how this heavy specialisation may compromise the conservation of otters and their endemic fish prey.     

Characterization of strains of Vibrio splendidus and V. tapetis isolated from corkwing wrasse Symphodus melops suffering vibriosis

Two vibrio bacteria pathogenic to the corkwing wrasse Symphodus melops were isolated. Vibriosis-inducing strain LP1 was isolated as the dominanting bacterium in kidney samples of dead and moribund wrasse from a population suffering vibriosis and high daily mortality in 1998 on the Norwegian west coast. The other vibriosis-inducing strain, LP2, was isolated from wrasse captured the following year. Re-infection experiments have confirmed that these strains cause vibriosis in corkwing wrasse. Both strains were typical vibrios sharing the traits of fermentative Gram-negative curved rods with motility and a positive oxidase reaction. Detailed biochemical and genetic characterisation revealed a close affiliation to known species of the marine environment. The first isolate, LP1, is a form of the ubiquitous seawater organism Vibrio splendidus, while the second isolate, LP2, is closely related to V. tapetis (previously only known as the brown ring disease agent in clams). Identification of the new wrasse pathogens V. splendidus LP1 and V. tapetis LP2 is facilitated by break points observed in this study.     

Comparison of the feeding habits of Eurasian otters on a fast flowing river and its backwater habitats

The diet and feeding habits of Eurasian otters Lutra lutra were studied by spraint analysis over a 2- year period, on three sections of the Drava River and three backwaters, in south-west Hungary. The primary food was fish (mean: 89.8% and 87.5% for riverine and backwater habitats, respectively); otters living in riverine habitats compared to backwaters, consumed more birds (3.9% and 0.7%, respectively), less mammals (0.5% and 0.9%, respectively), less reptiles and amphibians (5.6% and 10.2%, respectively) and less invertebrates (0.1% and 0.6%, respectively). In riverine habitats otters preyed more frequently on larger fish than in backwaters, but the main fish prey was small-sized (below 100 g in weight, 85.6% and 91.7%, respectively). On river sections they preyed more frequently on reophil (flow preferring fish, 18.9% and 3.3%, respectively), and less on stagnophil fish (stagnant waters preferring, 9.8% and 24.5%, respectively) than in backwaters. The main fish prey was eurytopic (tolerant of rivers and stagnant waters, 71.3% and 72.2%, respectively). Preference (by Ivlev's electivity index, E_i) in the Drava River for various fish guilds differed, as the otters preferred eurytopic (E_i= 0.30) and stagnophil fish (E_i= 0.24), and avoided reophil fish (E_i=−0.58). Otters did not threaten the rare, flow preferring fish species and the main diet consisted of economically unimportant species.     

Feeding habits of the otter and the American mink in Bialowieza Primeval Forest (Poland) compared to other Eurasian populations

Diets of the otter Lutra lutra and the American mink Mustela vison were studied by scat analysis on five woodland rivers and streams in eastern Poland. Fish constituted 51% of food biomass consumed by otters in spring‐summer and 40% in autumn‐winter, with common fish (perch Perca fluviatilis, pike Esox lucius, and roach Rutilus rutilus) being captured most frequently by the otters. Amphibians (mainly Rana temporaria, which also dominated in the living community) made up 34% of otters’ food biomass in spring‐summer and 58% in autumn‐winter. American mink relied on three prey groups: fish (40% in spring‐summer, and 10% in autumn‐winter), frogs (32% and 51%, respectively), and small mammals (21% and 36%). Out of available Micromammalia, mink strongly selected the root vole Microtus oeconomus. The cold season diet of both otter and mink depended on river size. On small rivers with forested valleys, otters and mink fed nearly exclusively on amphibians (72–90% of food biomass). With size of a river increasing and riverside habitat becoming more open (sedge and reed marshes instead of forests), otters shifted to catching predominantly fish (up to 76% in diet) and mink to preying on small mammals (up to 65% in diet).
Review of literature on otter and mink in Eurasia showed that their diets did not change with latitude (as indicators of climate severity and duration of water freezing) but they depended on habitats. In otter diet, the mean share of fish declined from 94% (SE 1.7) on sea shores, to 71% (SE 2.9) on lakes and fish ponds, to 64% (SE 2.8) on rivers and streams. The roles of amphibians and crustaceans increased in the same gradient (from 0 to 15%, and from 3 to 7%, respectively). On inland waters, the abundance of crayfish was the essential factor differentiating otters’ diet composition. In Eurasia, the staple food types of American mink on rivers and streams were fish (on average, 27% in diet, SE 3.9), mammals (30%, SE 5.0), and amphibians (17%, SE 4.8), whereas on lakes and ponds mink fed predominantly on birds (on average, 33% in diet, SE 10.1) and fish (28%, SE 9.5). In the Palaearctic region, over a wide gradient of habitats, otters appeared strongly specialised on prey taken from water, whereas American mink was a typical generalist capable of utilising several prey groups originating from both water and land.     

Food habits of the otter (Lutra lutra) in two habitats of the Doñana National Park, SW Spain

Food habits of otters Lutra lutra were studied in two localities of the Doñana National Park (SW Spain) 16 km apart. These were the lowest stretch of Arroyo Rocina, a eutrophic stream where American red-swamp-crayfish were introduced in 1976, and at Lucio Bolín, an artificial pond 150 m in diameter, situated on the border of the Guadalquivir marshes. In all, 598 spraints were analysed between 1979 and 1984. Crayfish, occurring in 80% of the spraints, was the dominant food item in Arroyo Rocina, where other common foods were fish (63%), insects (55%) and amphibians (18%). Fish, occurring in 94% of the spraints, were by far the most abundant food item in Lucio Bolin, followed by insects (32%) and amphibians (28%). Seasonal differences in diet were small but interesting: reptiles were eaten more often in the dry season (April-September) and insects and crayfish in the rainy season (October-March). Among fish, eels were more commonly eaten in the rainy period and the remaining species in the dry period. This pattern of seasonal variation is opposite to the usual in temperate Europe. Mean size of the captured eels was statistically higher in Lucio Bolin than in Arroyo Rocina. A large amount of very small fish such as Gambusia was eaten. A comparison of prey consumed with estimates of prey abundance reveals a strong preference for eels. The diet of Mediterranean European otters seems to be more diverse than that of northern European ones, including more insects, amphibians and reptiles.     

Diet of harbor porpoises along the Dutch coast: A combined stable isotope and stomach contents approach

High stranding frequency of porpoises, Phocoena phocoena, along the Dutch coast since 2006 has led to increased interest in the ecology of porpoises in the North Sea. Stranded porpoises were collected along the Dutch coast (2006–2008) and their diet was assessed through stomach content and stable isotope analysis (δ¹³C and δ¹⁵N) of porpoise muscle and prey. Stable isotope analysis (SIAR) was used to estimate the contribution of prey species to the porpoises' diet. This was compared to prey composition from stomach contents, to analyze differences between long‐ and short‐term diet. According to stomach contents, 90.5% of the diet consisted of gobies, whiting, lesser sandeel, herring, cod, and sprat. Stable isotope analysis revealed that 70‐83% of the diet consisted of poor cod, mackerel, greater sandeel, lesser sandeel, sprat, and gobies, highlighting a higher importance of pelagic, schooling species in the porpoises' diet compared to stomach contents. This could be due to prey distribution as well as differences in behavior of porpoises and prey between the coastal zone and offshore waters. This study supports the need for multi‐method approaches. Future ecological and fishery impact assessment studies and management decisions for porpoise conservation should acknowledge this difference between the long‐ and short‐term diet.     

Temporal and spatial patterns of rest-site use by four female otters Lutra lutra along the south-west coast of Portugal

Data from four radio-tracked female otters ( Lutra lutra ) were used to describe the temporal and spatial patterns of resting-sites by the species along the south-west coast of Portugal. Two female otters were tracked during 24-h periods, showing a continuous resting period in daylight, whereas during the night there were several hunting bouts in the sea interspersed with periods ashore. These otters spent most of the time each day in daytime rest-sites (72.1%), and devoted only a small time to hunting (18.3%) and other activities (9.6%). The onset of fishing activity was monitored for three animals, starting on average 45.4min after sunset; this was largely independent of the degree of human disturbance close to the rest-sites. Most rest-sites were located within dense thickets of Rubus sp. along coastal and estuarine streams, and sometimes they were near areas disturbed by human activities. Three otters were captured along the coast and they were found in eight daytime rest-sites on 116 occasions, each otter using regularly a small number of sites (2.7); the mean re-use rate of sites was high (9.5 days per site), and the sites were spread over 4.2-15.0km of coast, with 0.20-0.71 sites/km. One otter was captured in an estuarine stream, where she was found on 70 occasions in 13 daytime rest-sites spread over 6.0 km of streams; the density of rest-sites was 2.2 sites/km and the re-use rate was 5.4 days/site. The results of this study suggest that rest-sites are scarce for marine-feeding otters in south-west Portugal. This is probably because rest-sites used by these otters have an obligatory association with freshwater sources, and these are infrequent and scattered along this coast. Conservation implications of this study are discussed.     

VARIABILITY IN THE DIET OF HARBOR PORPOISES (PHOCOENA PHOCOENA) IN SCOTTISH WATERS 1992–2003

Interannual, seasonal, and regional variation in the diet of porpoises, Phocoena phocoena , in Scottish (UK) waters was studied using stomach contents of animals stranded between 1992 and 2003. Most samples came from the east coast (including many porpoises killed by bottlenose dolphins), with smaller numbers from the west coast and from Shetland. The most important prey types, in terms of contribution by number and mass, were whiting ( Merlangius merlangus ) and sand eels (Ammodytidae). Multivariate analysis confirmed the existence of regional, seasonal, and interannual variation in diet, as well as differences ( i. e. , biases) related to cause of death. These differences were further explored using univariate analyses. Sand eels were more important in the summer months (quarters 2 and 3) and on the east coast, whereas gadids were more important in winter and in the Shetland area. Some, but not all, observed trends in the numerical importance and size of prey taken were consistent with trends in abundance and size of fish taken during research trawl surveys. There was some evidence that porpoises <1 yr old took more gobies (Gobiidae) and shrimps than did older porpoises. Clupeids (herring Clupea harengus and sprat Sprattus sprattus ) formed a relatively small proportion of the diet, but their importance varied from year to year. Although possible methodological biases prevent firm conclusions, it appears that the importance of clupeids in porpoise diet may have decreased since the 1960s, mirroring the decline in North Sea herring abundance. The recovery of the North Sea herring stock in recent years is not as yet reflected in porpoise diet.     

Diet-shifts by an estuarine goby (Pomatoschistus microps) in the face of variable prey availability

Ontogenetic shifts in diet provide a mechanism for maximising fitness throughout development and are common where predators exhibit large increases in size. In order to maximise their fitness throughout development, benthic feeding fish can show diet-shifts that centre on the transition from meiofaunal to macrofaunal prey. Here we assessed whether such a shift was influenced by natural variation in prey-size availability by comparing the sizes of prey consumed by naturally foraging common gobies (Pomatoschistus microps). We tested explicitly for the presence of an ontogenetic shift by analysing the length of prey consumed and an index for prey importance for gobies of different lengths. We also tested the match between actual diets and those predicted by a foraging model. The goby size at which the diet-shift occurred was consistent among locations that differed in their availability of prey and through temporal changes in densities and types of prey. The mean sizes of ingested prey increased for gobies > 35 mm in length and the relative importance of macrofauna increased at 30 mm. The foraging model predicted that gobies > 30 mm would eat larger prey than would smaller gobies which differed from the observed changes in prey-size at 35 mm. Availability of prey did not appear to influence the lengths at which gobies changed diet but did affect the size of prey taken after the diet-shift. A relatively large abundance of large-bodied chironomids at two sites was reflected in the mean size of prey consumed by gobies > 30 mm at these sites. Our study indicates that intrinsic mechanisms can be more important than fluctuating environments in determining prey-choice and shifts in diet, although for the common goby, variability in prey-size may have implications for prey-choice later in ontogeny.     

Exposure of goldsinny, rock cook and corkwing wrasse to low temperature and low salinity: survival, blood physiology and seasonal variation

Wrasse used as cleaner fish with farmed Atlantic salmon Salmo salar can be subjected to large and rapid temperature and salinity fluctuations in late autumn and early winter, when summer-warmed surface water is affected by early snowmelt episodes. Because of their containment in sea cages, wrasse which are essentially acclimated to summer temperatures may be rapidly exposed to winter conditions. Short-term tolerance of low temperature and low salinity by three species of wrasse, goldsinny Ctenolabrus rupestris rock cook Centrolabrus exoletus corkwing Crenilabrus melops caught during the summer, and winter-caught corkwing, was investigated. A 3–day period at 30 or 32‰ salinity and temperature 8, 6 or 4° C (for summer-caught fish; 4° C only for winter-caught) was followed by a decline in salinity to 24, 16 or 8‰ over c. 36 h, followed by a further 24 h at these salinities held constant, at each of the three temperatures. Controls in 30 or 32‰ were maintained at 8, 6 or 4° C. Mortality of summer-caught corkwing and rock cook was high at 4° C, whereas the influence of salinity on mortality was small. Mortality of goldsinny was low or zero in all treatments. Surviving corkwing and rock cook after 3 days at 4° C and 32‰ salinity had elevated plasma osmolality: in summer-caught corkwing, plasma [Cl°] and [Na⁺] were high, whereas in rock cook only [Na⁺] was high. Haematocrit was low in summer-caught corkwing, high in rock cook. In survivors of all three species at the end of the experiment, values of all these parameters were comparable with those of fish at the beginning of the experiment, except that survivors at low salinity (8, 16‰) had low plasma osmolality, at all temperatures, and in surviving rock cook in these treatments haematocrit was high and plasma [Cl^?] was low. Winter-caught corkwing had higher osmolality, [Na⁺] and [Cl^?] than summer-caught corkwing; there was no difference in haematocrit. Survival of wintercaught corkwing exposed to four salinities at 4° C was much higher than that of summercaught corkwing under the same conditions. Little change in blood physiology was recorded for winter-caught corkwing, with only fish subjected to 8‰ and 4° C showing signs of osmoregulatory stress. The interspecific and seasonal differences in survival and blood physiology at low temperature and low salinity are discussed in relation to wrasse survival over winter, both in the field and in salmon farms.     

A continuous genome assembly of the corkwing wrasse (Symphodus melops)

The wrasses (Labridae) are one of the most successful and species-rich families of the Perciformes order of teleost fish. Its members display great morphological diversity, and occupy distinct trophic levels in coastal waters and coral reefs. The cleaning behaviour displayed by some wrasses, such as corkwing wrasse (Symphodus melops), is of particular interest for the salmon aquaculture industry to combat and control sea lice infestation as an alternative to chemicals and pharmaceuticals. There are still few genome assemblies available within this fish family for comparative and functional studies, despite the rapid increase in genome resources generated during the past years. Here, we present a highly continuous genome assembly of the corkwing wrasse using PacBio SMRT sequencing (x28.8) followed by error correction with paired-end Illumina data (x132.9). The present genome assembly consists of 5040 contigs (N50?=?461,652?bp) and a total size of 614 Mbp, of which 8.5% of the genome sequence encode known repeated elements. The genome assembly covers 94.21% of highly conserved genes across ray-finned fish species. We find evidence for increased copy numbers specific for corkwing wrasse possibly highlighting diversification and adaptive processes in gene families including N-linked glycosylation (ST8SIA6) and stress response kinases (HIPK1). By comparative analyses, we discover that de novo repeats, often not properly investigated during genome annotation, encode hundreds of immune-related genes. This new genomic resource, together with the ballan wrasse (Labrus bergylta), will allow for in-depth comparative genomics as well as population genetic analyses for the understudied wrasses.     

Diet of common dolphins (Delphinus delphis) off the south-east coast of southern Africa: opportunism or specialization?

A total of 297 common dolphin (Delphinus delphis) stomachs was used for these diet analyses. All originated from common dolphins incidentally captured in Natal, where their occurrence is strongly associated with an annual, northward fish migration, the sardine run, along the east coast. Thirty-six fish and four cephalopod prey species were identified. Though 86.9% by weight of the diet was made up of only five prey species, common dolphins appear to feed opportunistically, their diet reflecting local prey abundance and availability. Prey were primarily small, easily-caught, pelagic shoaling species, with the main prey being South African pilchard (Sardinops ocellatus). Although pilchard dominated the diet between 1974 and 1992, there were marked annual and seasonal fluctuations in dietary composition, reflecting changes in prey availability and abundance. There were clear differences in the contribution of particular prey species to the diet of different sex and size groups, with strong evidence for resource partitioning between groups. The influence of the annual 'sardine run', and the fish predators associated with it, on the diet, feeding biology and distribution of common dolphins is discussed.     

Evaluating the current condition of a threatened marine mammal population: Estimating northern sea otter (Enhydra lutris kenyoni) abundance in southwest Alaska

We estimated density and abundance of the threatened southwest Alaska distinct population segment of northern sea otters (Enhydra lutris kenyoni) in two management units. We conducted aerial surveys in Bristol Bay and South Alaska Peninsula management units in 2016, and modeled sea otter density and abundance with Bayesian hierarchical distance sampling models and spatial environmental covariates (depth, distance to shore, depth × distance to shore). Spatial environmental covariates substantially impacted sea otter group density in both management units, but effects sizes differed between the two management units. Abundance (9,733 otters, 95% CrI 6,412–17,819) and density (0.82 otters/km², 95% CrI 0.54–1.49) estimates for Bristol Bay indicated a moderate population size. In contrast, abundance (546 otters, 95% CrI 322–879) and density (0.06 otters/km², 95% CrI 0.03–0.09) estimates indicated a relatively low population size in South Alaska Peninsula. Overall, our results highlight the importance of accounting for the detection process in monitoring at-risk species to reduce the uncertainty associated with making conclusions about population declines.