Ecological redundancy between coral reef sharks and predatory teleosts

Reef sharks may be ecologically redundant, such that other mesopredatory fishes compensate for their functions when they decline in number, preventing trophic cascades. Oral jaw gape, hereafter referred to as gape, determines maximum prey size in many piscivores and therefore affects the size structure of prey assemblages. Here, we examine whether gape and maximum prey size differ between five species of reef shark and 21 species of teleost (n?=?754) using data collected from 38 reefs in the Indo-Pacific. Sharks displayed relatively small gape dimensions compared to most teleost species and, at smaller sizes, the giant trevally Caranx ignobilis and other teleosts may be able to consume larger prey than similar-sized sharks. However, ecological redundancy between reef sharks and teleosts appears to decline at larger sizes, such that the grey reef shark Carcharhinus amblyrhynchos, for example, may be capable of consuming larger prey than any other reef predator at its largest sizes, regardless of prey body shape. Moreover, sharks may be able to consume proportionally larger prey as they grow, in contrast to reef teleosts, which may largely be limited by their gapes to ever-smaller prey as a proportion of their body size. Our results also suggest that reef sharks may be unable to swallow whole prey that are >?36% of their length, consistent with gut-content studies. Conservation of reef ecological function may therefore depend not only on the protection of sharks but also particular size classes and key components of the mesopredatory guild.

     

Feeding habits of the tiger shark, <Emphasis Type="Italic">Galeocerdo cuvier,</Emphasis> in the northwest Atlantic Ocean and Gulf of Mexico

Tiger sharks, Galeocerdo cuvier, are apex predators that may structure marine communities through predation. Despite a large number of studies in other areas such as the Pacific Ocean, there are no quantitative data on the diet of tiger sharks in the northwest Atlantic Ocean and Gulf of Mexico. Diet was assessed from 169 tiger sharks by life stage, area, and environmental factors. Fifteen prey groups were identified, with teleosts, molluscs, birds, cephalopods, and reptiles being the predominant prey categories. There was an ontogenetic shift in diet, prey size and diversity. Molluscs were the most common prey in smaller sharks, while teleosts and reptiles became more important in the diet of larger sharks. Dietary overlap was significant by area (Gulf of Mexico vs Atlantic Ocean) and among all life stages except for young-of-the-year and adult tiger sharks. Juvenile tiger sharks also demonstrated selective feeding by targeting gastropod feet over ingesting the entire animal. While results were similar to feeding studies conducted on tiger sharks in other ocean basins, an understanding of area-specific trophic interactions is necessary to inform decision support tools for ecosystem-based approaches to management.     

How can the feeding habits of the sand tiger shark influence the success of conservation programs?

The feeding habits of the sand tiger shark Carcharias taurus , one of the most threatened sharks of the world, are poorly known. Sand tiger sharks are critically endangered in the South-west Atlantic. Since 2007, the law requires that all individuals caught in recreational fisheries off Argentina must be released. Using data from a north Patagonian recreational fishery ( n =164 stomachs with contents), we analyzed the diet of sand tiger sharks in relation with size, sex, maturity stage and season; assessed prey consumption patterns and hooking location; and estimated diet overlap with fishery landings. Sand tiger sharks consumed mainly teleosts (55.4% of the total prey number, N ) and elasmobranchs (41.84% N ), and ate more benthic elasmobranchs (batoids and angel sharks) as they become larger. Sharks swallowed prey mostly in one piece (93.7%) and were hooked mainly in internal organs (87.4%, n =175), causing occlusion and perforation of the esophagus and stomach, and lacerations to the pericardium, heart and liver. Sand tiger sharks fed on the most heavily landed species, overlapping almost completely (>90%) with fishery landings. Conservation plans should take into account that releasing hooked sharks could be insufficient to minimize fishing mortality and that competition for food with fisheries is likely to occur.     

Size, Sex And Geographic Variation in the Diet of the Tiger Shark, Galeocerdo Cuvier, From Western Australian Waters

Stomach contents from tiger sharks, Galeocerdo cuvier, caught on lines off the central coast of Western Australia were analysed to investigate variations in the diet due to sex, size and geographic location. Stomachs from 84 specimens contained food, while 26 had empty stomachs and 66 had regurgitated. Twelve prey groups were identified, the most common being turtles, sea snakes, teleost fishes, dugongs and sea birds. Dietary overlap was high between males and females. An ontogenetic shift was observed in the diet. Smaller prey (e.g. cephalopods, teleosts and sea snakes) were more common in small individuals, while the occurrence of larger prey (e.g. turtles, dugongs and elasmobranchs) increased with increasing shark size. Differences in the diet were observed between four regions along the central Western Australian coast. The ability to catch and consume large prey, prey availability, prey density, and prey profitability were identified as factors influencing the diet. The high level of occurrence of dugongs and turtles in the diet of G. cuvier, relative to their abundance, suggests that shark predation may play an important role in regulating populations of these species.     

Ontogenetic dietary shifts and feeding behavior of the tiger shark, Galeocerdo cuvier, in Hawaiian waters

Synopsis Stomach content data from 281 tiger sharks caught during shark control programs in Hawaii between 1967 and 1969, and during 1976 were analyzed to examine feeding habits and ontogenetic shifts in diet. As sharks increased in size, prey diversity and frequency of occurrence of large prey items increased. The percent occurrence of teleosts and cephalopods in stomachs decreased as sharks increased in length, while occurrence of elasmobranchs, turtles, land mammals, crustaceans, and undigestible items increased. Comparisons between the diets of tiger sharks from Hawaii and other locations indicate that ontogenetic shifts are universal in this species and that tiger sharks may be opportunistic feeders that prey heavily on abundant, easy to capture prey. Small tiger sharks may be spatially segregated from medium and large sharks and appear to be primarily nocturnal, bottom feeders. Large tiger sharks feed near the bottom at night, but also feed at the surface during the day. Prey, similar in size to humans, begin to occur in the diet of tiger sharks approximately 230 cm TL, and therefore sharks of this size and larger may pose the greatest threat to humans. Ontogenetic shifts in diet may be attributed to increased size of sharks, expanded range and exploitation of habitats of larger sharks, and/or improved hunting skill of larger sharks.Deceased 1974     

Food habits of the shortfin mako, Isurus oxyrinchus, off the southwest coast of Portugal

The shortfin mako, Isurus oxyrinchus, is caught in the eastern North Atlantic as a regular bycatch of the surface-drift longline fishery, mainly directed towards swordfish, Xiphias gladius. Stomachs of 112 shortfin mako sharks, ranging in size from 64 cm to 290 cm fork length, showed teleosts to be the principal component of the diet, occurring in 87% of the stomachs and accounting for over 90% of the contents by weight. Crustaceans and cephalopods were also relatively important in this species’ diet, whereas other elasmobranchs were only present in lower percentages. Meal overlap was observed in half of the sampled sharks. No clear trend of prey size selectivity was found, despite smaller individuals seeming incapable of pursuing larger and faster prey. The retention of small prey was also observed in the diet of all sizes of shark. Seasonality in food habits was in accordance with the current availability of food items. The observed vacuity index of 12% is comparable to foraging ecology studies using gillnetting and appears not to be influenced by baited longline gear. Morphological relationships of the digestive system might add important information to the foraging ecology studies and to ecosystem modelling.     

Ontogenetic diet shifts and prey selection in nursery bound lemon sharks, Negaprion brevirostris, indicate a flexible foraging tactic

Ontogenetic variations in shark diet are often qualitatively inferred from dietary analysis and hindered by high levels of unidentified prey or small sample sizes. This study focused on nursery bound lemon sharks (Negaprion brevirostris, n?=?396), enabling some control over the confounding variables of prey choice associated with ontogeny. Nursery bound lemon sharks exhibited weak ontogenetic variation in dietary composition with high levels of dietary overlap. Variation in prey preference of lemon sharks with ontogeny was complex, but revealed a continuous shift from predominantly opportunistic benthic foraging as neonates to more selective piscivory with increasing shark size while in the nursery. Lemon sharks demonstrated a discrete ontogenetic shift in the number of prey consumed and stomach content weight (Kruskal-Wallis tests p?<?0.01), as well as prey size (ANOVA, p?<?0.001). All sizes of sharks exhibited positive size selection of prey (Mann?CWhitney U tests, p?<?0.01). However, the lack of size preference by all but the largest lemon sharks for their major prey (yellowfin mojarra, Gerres cinereus), suggests neonate sharks, while capable of occasionally foraging on large prey, are relatively inept opportunistic foragers. This was evident in high diet breadth, low diversity of consumed prey and lower trophic level than larger sharks. This study represents the first quantitative analysis of ontogenetic variation in prey preference and size selection in sharks, indicating a flexible foraging tactic in lemon sharks and the importance of hunting ability and predator size in prey choice.     

Changes in trophic level of Squatina guggenheim with increasing body length: relationships with type, size and trophic level of its prey

The occurrence of changes in the trophic level (TL) of sharks with growth has not been quantified until now. Here length-related changes on Squatina guggenheim Marini trophic level were determined, and shifts in type, size and trophic level of its prey were analysed. Sampling took place during five bottom trawl surveys conducted in the Argentine–Uruguayan Common Fishing Zone during spring (December/1995, October/1997) and fall (March/1997, March–April/1998, May–June/1998), using an Engel bottom-trawl net to capture the sharks. Three length groups were defined based on diet composition and using a cluster analysis (group I, 23–60 cm; group II, 61–80 cm; group III, 81–91 cm L _T). An ANOSIM procedure detected significant differences (P < 0.05) in the diet spectrum between the three length groups. The smallest sharks (group I) ingested fish prey ranging from 5 to 21 cm L _T, medium sharks (group II) fed on fish prey between 11 and 35 cm L _T, and largest sharks (group III) preyed on fish between 13 and 40 cm L _T. Diet structure of length groups were discriminated by almost the same prey taxa that characterized them. The increase of S. guggenheim body length promoted a decrease in the relative importance of small pelagic fishes. Contrarily, prey as medium benthopelagic fishes, medium pelagic squid and medium benthopelagic fishes showed an inverse tendency, indicating a broad diet spectrum of adults. Predator-length and prey-length relationship indicated a trend where 44.8% of S. guggenheim diet was integrated by prey <20% of their own body length and 32.8% of their diet was composed by prey >30% of their own length. The increase of mean prey weight was associated with the increase of predator weight and length. Smallest sharks (group I) were identified as secondary consumers (TL < 4) whereas medium sharks (group II) and largest sharks (group III) were placed as tertiary consumers (TL > 4). The study revealed an increase in S. guggenheim TL with shark growth as a consequence of changes on type, size and TL of prey ingested.     

Feeding habits of the Magellan skate: effects of sex, maturity stage, and body size on diet

The aim of this study was to evaluate the effects of sex, maturity stage, and body size on the diet of the Magellan skate, Bathyraja magellanica, in the Southwest Atlantic off Argentina, by examining stomach contents using a multiple hypothesis modeling approach. Relationships between the number of prey and sex, maturity stage, and total length (TL) were assessed by built generalized linear models (GLM). Furthermore, we tested whether there was a threshold size at which B. magellanica started or quit consuming a given prey. The overall diet of B. magellanica was mainly consisted of teleosts, followed by amphipods, isopods, and decapods. Ontogenetic diet shifts were independent of sex and maturity stage. However, discrete shifts in diet with TL were found, with individuals larger than 554 and 623 mm TL ceasing to consume amphipods and isopods, respectively. The consumption of teleosts progressively increased with increasing predator size. Likewise, ontogenetic shifts in foraging behavior were also observed with smaller individuals showing specialization on amphipods with larger specimens consuming teleosts. These results confirm that ontogenetic shifts in diet of B. magellanica are more a function of predator size rather than any other life-history traits. We propose that these food shifts are probably related to morphological limitations and abilities associated with feeding habits of skate, so when specimens of B. magellanica reach an optimum body size, they may have access to higher quality trophic resources. Our results suggest that evaluating the importance of life-history stages on the feeding habits of a species is essential for understanding how that species exploits food resources, which, in turn, is an important factor in developing a suitable plan of marine ecosystem conservation.     

Ontogeny of head and caudal fin shape of an apex marine predator: The tiger shark (Galeocerdo cuvier)

How morphology changes with size can have profound effects on the life history and ecology of an animal. For apex predators that can impact higher level ecosystem processes, such changes may have consequences for other species. Tiger sharks (Galeocerdo cuvier) are an apex predator in tropical seas, and, as adults, are highly migratory. However, little is known about ontogenetic changes in their body form, especially in relation to two aspects of shape that influence locomotion (caudal fin) and feeding (head shape). We captured digital images of the heads and caudal fins of live tiger sharks from Southern Florida and the Bahamas ranging in body size (hence age), and quantified shape of each using elliptical Fourier analysis. This revealed changes in the shape of the head and caudal fin of tiger sharks across ontogeny. Smaller juvenile tiger sharks show an asymmetrical tail with the dorsal (upper) lobe being substantially larger than the ventral (lower) lobe, and transition to more symmetrical tail in larger adults, although the upper lobe remains relatively larger in adults. The heads of juvenile tiger sharks are more conical, which transition to relatively broader heads over ontogeny. We interpret these changes as a result of two ecological transitions. First, adult tiger sharks can undertake extensive migrations and a more symmetrical tail could be more efficient for swimming longer distances, although we did not test this possibility. Second, adult tiger sharks expand their diet to consume larger and more diverse prey with age (turtles, mammals, and elasmobranchs), which requires substantially greater bite area and force to process. In contrast, juvenile tiger sharks consume smaller prey, such as fishes, crustaceans, and invertebrates. Our data reveal significant morphological shifts in an apex predator, which could have effects for other species that tiger sharks consume and interact with. J. Morphol. 277:556–564, 2016. © 2016 Wiley Periodicals, Inc.     

Body size and tree species composition determine variation in prey consumption in a forest‐inhabiting generalist predator

Trophic interactions may strongly depend on body size and environmental variation, but this prediction has been seldom tested in nature. Many spiders are generalist predators that use webs to intercept flying prey. The size and mesh of orb webs increases with spider size, allowing a more efficient predation on larger prey. We studied to this extent the orb‐weaving spider Araneus diadematus inhabiting forest fragments differing in edge distance, tree diversity, and tree species. These environmental variables are known to correlate with insect composition, richness, and abundance. We anticipated these forest characteristics to be a principle driver of prey consumption. We additionally hypothesized them to impact spider size at maturity and expect shifts toward larger prey size distributions in larger individuals independently from the environmental context. We quantified spider diet by means of metabarcoding of nearly 1,000 A. diadematus from a total of 53 forest plots. This approach allowed a massive screening of consumption dynamics in nature, though at the cost of identifying the exact prey identity, as well as their abundance and putative intraspecific variation. Our study confirmed A. diadematus as a generalist predator, with more than 300 prey ZOTUs detected in total. At the individual level, we found large spiders to consume fewer different species, but adding larger species to their diet. Tree species composition affected both prey species richness and size in the spider''s diet, although tree diversity per se had no influence on the consumed prey. Edges had an indirect effect on the spider diet as spiders closer to the forest edge were larger and therefore consumed larger prey. We conclude that both intraspecific size variation and tree species composition shape the consumed prey of this generalist predator.     

Diet composition of smooth-hound shark, Mustelus mustelus (Linnaeus, 1758), in the Gulf of Gabès, southern Tunisia

The diet of the smooth-hound shark, Mustelus mustelus , from the Gulf of Gabès (southern Tunisia, central Mediterranean Sea) was investigated with respect to fish size and season. Stomach contents were analyzed from 540 specimens with total lengths ranging from 34 to 158.5 cm. Of the total number of stomachs examined, 63 were empty (11.67%). Smooth-hound shark fed mainly on crustaceans, fishes and cephalopods. Sipunculids, polychaetes and echinoderms were occasional preys. No differences were found between the diets of males and females. Ontogenetic changes in diet of M. mustelus were apparent, with crustaceans forming a greater proportion of the diet of smaller sharks. Both teleosts and molluscs increased in importance with increasing shark size. Consumptions of polycheates, sipunculids and echinoderms were not related to predator size. Prey diversity also increased with size, with large and mobile prey species found more commonly in the diet of larger sharks. The limited overlap in the dietary compositions of juveniles, subadults and adults suggests the possibility of resource partitioning. Seasonality in food habits was in accordance with the dynamics of the predator and the prey species.     

Diet of Pacific sleeper shark, a potential Steller sea lion predator, in the north-east Pacific Ocean

Pacific sleeper sharks Somniosus pacificus were captured near Steller sea lion Eumetopias jubatus rookeries during the period when Steller sea lion pups are most vulnerable to Pacific sleeper shark predation (first water entrance and weaning). Analysis of stomach contents revealed that teleosts were the dominant prey in August and cephalopods were the dominant prey in May ( n = 198). Marine mammals were found in 15% of stomachs regardless of season, but no Steller sea lion tissues were detected. Molecular genetic analysis identified grey whale Eschrichtius robustus and harbour seal Phoca vitulina remains in some Pacific sleeper shark stomachs. Most mammals were cetacean and at least 70% of the cetaceans were probably scavenged. Although Pacific sleeper shark and Steller sea lion ranges overlapped, so predation could potentially occur, the diet study suggested that predation on Steller sea lions is unlikely, at least when pups first enter the water or during weaning. Harbour seals were infrequent prey and may have been consumed alive. Pacific sleeper sharks consume fast-swimming prey like Pacific salmon Oncorhynchus sp., most likely live animals rather than scavenged animals. Pacific sleeper sharks appeared to be opportunistic consumers of the available prey and carrion, feeding both on the bottom and in the water column, and their diet shifted to teleosts and cetacean carrion as the fish grew larger.     

Growth and Maximum Size of Tiger Sharks (Galeocerdo cuvier) in Hawaii

Tiger sharks (Galecerdo cuvier) are apex predators characterized by their broad diet, large size and rapid growth. Tiger shark maximum size is typically between 380 & 450 cm Total Length (TL), with a few individuals reaching 550 cm TL, but the maximum size of tiger sharks in Hawaii waters remains uncertain. A previous study suggested tiger sharks grow rather slowly in Hawaii compared to other regions, but this may have been an artifact of the method used to estimate growth (unvalidated vertebral ring counts) compounded by small sample size and narrow size range. Since 1993, the University of Hawaii has conducted a research program aimed at elucidating tiger shark biology, and to date 420 tiger sharks have been tagged and 50 recaptured. All recaptures were from Hawaii except a single shark recaptured off Isla Jacques Cousteau (24°13′17″N 109°52′14″W), in the southern Gulf of California (minimum distance between tag and recapture sites  =  approximately 5,000 km), after 366 days at liberty (DAL). We used these empirical mark-recapture data to estimate growth rates and maximum size for tiger sharks in Hawaii. We found that tiger sharks in Hawaii grow twice as fast as previously thought, on average reaching 340 cm TL by age 5, and attaining a maximum size of 403 cm TL. Our model indicates the fastest growing individuals attain 400 cm TL by age 5, and the largest reach a maximum size of 444 cm TL. The largest shark captured during our study was 464 cm TL but individuals >450 cm TL were extremely rare (0.005% of sharks captured). We conclude that tiger shark growth rates and maximum sizes in Hawaii are generally consistent with those in other regions, and hypothesize that a broad diet may help them to achieve this rapid growth by maximizing prey consumption rates.     

Comparative feeding ecology of shortfin mako, blue and thresher sharks in the California Current

This study describes the feeding ecology of three pelagic shark species in the California Current: shortfin mako (Isurus oxyrinchus); blue (Prionace glauca); and thresher (Alopias vulpinus) sharks. Stomach contents of sharks collected from 2002 to 2008 were identified to the lowest taxonomic level and analyzed using univariate and multivariate methods. Of 330 mako sharks sampled (53 to 248?cm fork length [FL]), 238 stomachs contained 42 prey taxa, with jumbo squid (Dosidicus gigas) and Pacific saury (Cololabis saira) representing the most important prey based on the geometric index of importance (GII). In addition, 158 blue sharks were sampled (76 to 248?cm FL) and 114 stomachs contained 38 prey taxa, with jumbo and Gonatus spp. squids representing the most important prey. Lastly, 225 thresher sharks were sampled (108 to 228?cm FL) and 157 stomachs contained 18 prey taxa with northern anchovy (Engraulis mordax) and Pacific sardine (Sardinops sagax) identified as the most important prey. Overall, mako sharks had the most diverse diet based upon Simpson??s diversity index (1/D) (8.43?±?1.16), feeding on many species of teleosts and cephalopods, followed by blue sharks (6.20?±?2.11) which consumed a wide range of prey (primarily cephalopods), while thresher sharks were most specialized (2.62?±?0.34), feeding primarily on coastal pelagic teleosts. Dietary overlap was lowest between blue and thresher sharks (S?rensen similarity index?=?0.321 and Simplified Morisita Horn index?=?0.006), and seasonal variability in diet was greatest for blue sharks (Simplified Morisita Horn index?=?0.260, Analysis of Similarity (ANOSIM) p?<?0.001). In addition, size class, and subregion were significant factors that affected diet of each species differently (ANOSIM p?<?0.001). Despite similarities in life history characteristics and spatial and temporal overlap in habitat, diets of these three common shark species are distinct in the California Current.     

Differentiated egg size of the cannibalistic salamander <Emphasis Type="Italic">Hynobius retardatus</Emphasis>

Larvae of the salamander, Hynobius retardatus, are carnivorous, and even though there are two morphs, a typical morph and a broad-headed or “cannibal” morph, both are cannibalistic. They also sometimes eat other large prey, for example larvae of the frog, Rana pirica. In natural habitats, use of both conspecific and R. pirica larvae as food may contribute more strongly to high survival and substantially to fitness when larval densities are higher, because early-stage H. retardatus larvae sometimes experience scarcity of their typical prey. In cannibalistic oviparous amphibians, larger individuals that developed from larger eggs can more efficiently catch and consume larger prey and thus their survival may be better than that of smaller individuals developed from smaller eggs. Populations might therefore diverge in respect of egg size in response to variation in the density of conspecific and R. pirica larvae in natural ponds, with eggs being larger when larval density is higher. I examined how variance in hatchling size correlated with the incidence of cannibalism, and whether increasing larval density in natural ponds correlated with increasing egg size. Variance in initial larval body size facilitated cannibalism, and egg size increased as larval density in the ponds increased. In ponds with high larval density, where cannibalism and large prey consumption is a critical factor in offspring fitness, the production of fewer clutches with larger eggs, and thus of fewer and larger offspring, results in greater maternal fitness. Variation among the mean egg size in populations is likely to represent a shift in optimum egg size across larval density gradients.     

Food habits and ontogenetic changes in the diet of the sandbar shark, Carcharhinus plumbeus, in Hawaii

The sandbar shark, Carcharhinus plumbeus, is a wide-ranging coastal species in tropical and temperate regions, and it is the most common species of shark in Hawaii, as in many locations where it occurs. Information on the diet and feeding habits of this species in the Pacific Ocean are extremely limited. For this study we quantified the diet of sandbar sharks in Hawaii based on records collected during the Hawaii Cooperative Shark Research and Control Program from 1967 to 1969. During this program a total of 565 stomachs were examined, of which 265 contained food. Sharks ranged in size from 59 to 190 cm total length. Teleosts were the most common prey group, but both cephalopods and crustaceans also occurred frequently. Ontogenetic changes in diet of sandbar sharks were apparent, with crustaceans forming a greater proportion of the diet of smaller sharks. Both cephalopods and elasmobranchs increased in importance with increasing shark size. Prey diversity also increased with size, with large, mobile, and reef prey species found more commonly in the diet of larger sharks. Mature male and female sharks appeared to segregate by depth, though major differences in the diet between the sexes were not apparent. However, there was some evidence of dietary differences between sharks caught in different depths and seasons. The results of this study suggest that sandbar sharks in Hawaii and throughout the world, are primarily piscivores, but also consume a variety of invertebrate prey, and that their diet varies with geographical location and stage of development.     

Food limitation in a nursery area: estimates of daily ration in juvenile scalloped hammerheads, Sphyrna lewini (Griffith and Smith, 1834) in Kāne'ohe Bay, ō'ahu, Hawai'i

Gastric evacuation and daily ration were studied in juvenile scalloped hammerhead sharks in Kāne'ohe Bay in order to better understand their ecology and role as apex predators in the marine environment. Three major variables known to affect the rate of gastric evacuation were manipulated: meal size, prey species, and temperature. Rates of gastric evacuation were faster than have previously been measured for sharks. The time for 80% of the meal weight (dry) to be evacuated ranged from 5.4 to 22.1 h. Daily ration was estimated using two different methods based on gastric evacuation rates and stomach content data. Estimates ranged from 2.12% to 3.54% of the body weight, which is relatively high compared to other elasmobranchs, but lower than estimates of maintenance ration for juvenile scalloped hammerheads. Data available for diet and growth of juvenile scalloped hammerhead sharks in Kāne'ohe Bay as well as data for their prey species suggest that these sharks may be surviving much of the time at consumption levels below maintenance ration.     

Biology of the Galapagos shark,Carcharhinus galapagensis, in Hawai'i

Synopsis Catch records from the Hawai'i Cooperative Shark Research and Control Program, which operated in Hawai'i from 1967–1969, were examined and data on the Galapagos shark,Carcharhinus galapagensis were analyzed. A total of 304 Galapagos sharks was caught, predominantly with longlines. More female sharks were caught than males, and the catch was skewed geographically. On the island of O'ahu the highest catch rates occurred along the north and south coasts. High catch rates also occurred near points of land, where longshore currents converge. Average depth of capture was greater for juveniles (45.1 m) and mature males (60.2 m), than for subadults (38.8 m) and mature female sharks (34.2 m). Males appear to reach maturity between 205 and 239 cm total length, and females between 215 and 245 cm. Litter size ranged from 4 to 16 pups, with an average of 8.7. In Hawaiian waters Galapagos sharks are born at just over 80 cm total length. Mating and parturition apparently occur early in the year, and gestation is estimated to be about 12 months. Stomach contents consisted mainly of teleosts and benthic prey, and ontogenetic changes in diet occurred as sharks increased in size. Sharks consumed a smaller proportion of teleosts and more elasmobranchs with increasing size. Dietary diversity also increased with increasing size of shark.     

Size-dependent ontogenetic diet shifts to piscivory documented from stable isotope analyses in an introduced population of largemouth bass

Piscivorous largemouth bass (Micropterus salmoides) have been introduced in several regions outside of their native range in North America, resulting in significant disturbance to native fish communities. This species exhibits an ontogenetic diet shift from zooplanktivory to piscivory as juveniles. An early switch to piscivory allows 0+ bass to increase their growth rate prior to winter, resulting in reduced mortality. However, little is known about the dietary switch at the population level during the first year. We used carbon stable isotope analyses to examine the diets of age 0+ individuals in Lake Izunuma, Japan. The onset of the shift to piscivory occurred at a smaller size than in native or other non-native areas [>40 mm total length (TL)]. We found a positive correlation between TL and δ¹³C throughout summer and autumn. Small individuals had δ¹³C values that were similar to those of zooplankton, whereas large individuals had δ¹³C values that were similar to those of cyprinid prey species. This suggests that the smaller 0+ individuals remain zooplanktivorous until late autumn, whereas the larger individuals shift to piscivory as early as June, soon after the breeding season ends. Our results also suggest that a significant number of 0+ bass failed to switch to piscivory until the winter of their first year, despite the smaller size threshold for the onset of piscivory.