Effect of salinity on phosphate accumulation and injury in soybean

Many soybean [Glycine max (L.) Merr.] genotypes that are grown in solution cultures are highly sensitive to the combination of both salinity and inorganic phosphate (Pi) in the substrate. This effect has been observed on numerous occasions on plants grown in a saline medium that contained a substantial amount of Ca (i.e., CaCl₂/NaCl=0.5 on a molar basis). Because Ca is important in regulating ion transport and membrane permeability, solution culture experiments were designed to examine the effects of various concentrations of Pi and ratios of CaCl₂/NaCl (0 to 0.5 on a molar basis) at a constant osmotic potential (−0.34 MPa) on this adverse interaction. Four soybean cultivars (‘Lee’, ‘Lee 74’ ‘Clark’ and ‘Clark 63’) were tested. No adverse salinity x Pi interaction was found on Lee at any ratio and leaf P and Cl were maintained below 300 and 200 mmol kg⁻¹ dry wt, respectively. Clark, Clark 63 and Lee 74 soybean plants, on the other hand, were severely injured by solution salinity (−0.34 MPa osmotic potential) when substrate Pi was ≥0.12 mM. Reduced substrate Ca did not intensify the salinity x Pi interaction. On the contrary, the onset of injury was hastened and more severe with increased CaCl₂/NaCl ratios in isotonic solutions. Shoot and root growth rates decreased as injury increased. Leaf P concentrations from these cultivars grown in saline solutions with 0.12 mM Pi were excessive (>600 mmol kg⁻¹ dry wt) compared with concentrations commonly found in soybean leaf tissue yet they were independent of the severity of injury. Since leaf Cl increased wiht increased CaCl₂/NaCl ratio, we suspect that the severity of foliar injury was related to the combined effects of excessive P and Cl within the tissue. Lee 74, the only injured cultivar examined that excluded Cl from its leaves, was less sensitive than either Clark cultivar and its injury was characteristically different. Other ion interactions were reported that may have played a role in injury susceptibility.     

Rhizosphere salinity and phytoalexin accumulation in soybean

Summary Rhizosphere salinity decreased the capacity of soybean to accumulate a pterocarpanoid phytoalexin (glyceollin) in the stem in response toPhytophthora megasperma var.sojae. Rapid (48h) accumulation was depressed by NaCl, Na₂SO₄, CaCl₂ and MgSO₄ applications. Time-course accumulations was slowed by applications. Time-course accumulation was slowed by application of 0.131M NaCl. Glyceollin accumulation was also reduced in plants subjected to a period of high salinity stress (0.177M NaCl, 72 h) after a period of nonsalinized growth. Calcium chloride completely suppressed glyceollin accumulation in normally-resistant plants but no susceptibility to the fungus was observed.     

Effect of salinity on nodule formation by soybean

A split-root growth system was employed to evaluate the effect of NaCl on nodule formation by soybean (Glycine max L. Merr. cv Davis). By applying the salinity stress and rhizobial inoculum to only one-half the root system, the effects of salinity on shoot growth were eliminated in the nodulation process. Rhizobium colonization of inoculated root surfaces was not affected by the salt treatments (0.0, 26.6, 53.2, and 79.9 millimolar NaCl). While shoot dry weight remained unaffected by the treatments, total shoot N declined from 1.26 grams N per pot at 0.0 millimolar NaCl to 0.44 grams N per pot at 79.9 millimolar NaCl. The concentration of N in the shoot decreased from 3.75% N (0.0 millimolar NaCl) to 1.26% N at 79.9 millimolar NaCl. The decrease in shoot N was attributed to a sharp reduction in nodule number and dry weight. Nodule number and weight were reduced by approximately 50% at 26.6 millimolar NaCl, and by more than 90% at 53.2 and 79.9 millimolar NaCl. Nodule development, as evidenced by the average weight of a nodule, was not as greatly affected by salt as was nodule number. Total nitrogenase activity (C₂H₂ reduction) decreased proportionally in relation to nodule number and dry weight. Specific nitrogenase activity, however, was less affected by salinity and was not depressed significantly until 79.9 millimolar NaCl. In a second experiment, isolates of Rhizobium japonicum from nodules formed at 79.9 millimolar NaCl did not increase nodulation of roots under salt stress compared to nodule isolates from normal media (0.0 millimolar NaCl). Salt was applied (53.2 millimolar NaCl) to half root systems at 0, 4, 12, and 96 hours from inoculation in a third experiment. By delaying the application of salt for 12 hours, an increase in nodule number, nodule weight, and shoot N was observed. Nodule formation in the 12- and 96-hour treatments was, however, lower than the control. The early steps in nodule initiation are, therefore, extremely sensitive to even low concentrations of NaCl. The sensitivity is not related to rhizobial survival and is probably due to the salt sensitivity of root infection sites.     

Contribution of putrescine degradation to proline accumulation in soybean leaves under salinity

Proline accumulation was studied in the leaves of Glycine max (L.) Merr. subjected to salt stress in the presence of aminoguanidine (AG, a specific inhibitor of diamine oxidase, DAO) and exogenous putrescine (Put). Both DAO activity and proline content were increased while endogenous Put content was decreased in soybean leaves under 50 to 150 mM NaCl. There was a negative correlation between proline accumulation and endogenous Put content. The addition of AG during NaCl stress inhibited DAO activity, caused Put accumulation and a 15 to 20 % decrease in proline content. Application of 1 mM Put to NaCl solution markedly increased proline content. The promotive effect of Put application could be alleviated by the treatment with Put plus AG. Moreover an application of AG had no effect on proline accumulation in soybean seedlings grown under normal condition. These results indicate that the quantitative contribution of Put degradation to proline formation is 15 to 20 %.     

Effect of spaceflight on isoflavonoid accumulation in etiolated soybean seedlings

In order to explore the potential impact of microgravity on flavonoid biosynthesis, we examined isoflavonoid levels in soybean (Glycine max) tissues generated under both spaceflight and clinorotation conditions. A 6-day Space Shuttle-based microgravity exposure resulted in enhanced accumulation of isoflavone glycosides (daidzin, 6"-O-malonyl-7-O-glucosyl daidzein, genistin, 6"-O-malonyl-7-O-glucosyl genistein) in hypocotyl and root tissues, but reduced levels in cotyledons (relative to 1g controls on Earth). Soybean seedlings grown on a horizontally rotating clinostat for 3, 4 and 5 days exhibited (relative to a vertical clinorotation control) an isoflavonoid accumulation pattern similar to the space-grown tissues. Elevated isoflavonoid levels attributable to the clinorotation treatment were transient, with the greatest increase observed in the three-day-treated tissues and smaller increases in the four- and five-day-treated tissues. Differences between stresses presented by spaceflight and clinorotation and the resulting biochemical adaptations are discussed, as is whether the increase in isoflavonoid concentrations were due to differential rates of development under the "gravity" treatments employed. Results suggest that spaceflight exposure does not impair isoflavonoid accumulation in developing soybean tissues and that isoflavonoids respond positively to microgravity as a biochemical strategy of adaptation.     

Growth rate, water relations and ion accumulation of soybean callus lines differing in salinity tolerance under salinity stress and its subsequent relief

A selected Glycine max (L.) salt-tolerant calluscell line (R100) was significantly more tolerant to salt than a salt-sensitiveline (S100) during exposure to salt stress. Growth (Fresh and Dry weights) ofthe R100 cell line declined significantly at NaCl concentrations greater than 75mM, while growth of the S100 cell line was already impaired at 25mM NaCl. Levels of Na⁺ and Cl^– inthe callus were elevated as the salt concentration increased, whileK⁺, Ca²⁺ and Mg²⁺ levels weremarkedly reduced. The lower s reduction and Na⁺accumulation found in the S100 callus corresponded with the higher callusdehydration during salinity. Calli grown on Miller's basal medium weresupplied with 100 mM NaCl for 12 days and then supplied with mediumwithout NaCl to relieve salinity stress. The Na⁺ andCl^– content decreased in both R100 and S100 cell lines duringthe first 24 h and reached normal levels four days after transferto the normal medium. This lower concentration was maintained until the end ofthe experiment. Concurrently, the K⁺ content andK⁺/Na⁺ ratio increased sharply and reached theirhighest levels within 24 h in both salt-sensitive and salt-tolerantcell lines. These data suggest that the inhibitory effects of salinization ongrowth and accumulation of potentially toxic ions (Na⁺,Cl^–) can be readily reversed when salinity is relieved.     

Effect of salinity and its composition on the accumulation of selenium by alfalfa

Alfalfa (Medicago sativa L.) was grown in greenhouse sand culture to examine the effect of salinity composition and concentration on Se accumulation by plants. In a 2×2×4 factorial experiment, salinity was added as either C1⁻ or SO ₄ ²⁻ salts to the irrigating solution to achieve an electrical conductivity of 0.5, 1.5–3.0, or 6.0 dS m⁻¹. Selenium was added to the nutrient solution at a concentration of 0.25 or 1.0 mg Se(VI)I⁻¹. Following the third cutting, the roots were washed and all plant material analyzed for dry weight and Se. Plant biomass production decreased with additions of either Se or salinity, regardless of composition. In the presence of Se, the yield reduction was greater with Cl⁻ salinity than with SO ₄ ²⁻ salinity. Plant Se accumulation was reduced from 948 mg Se kg⁻¹ to 6 mg Se kg⁻¹ in the presence of SO ₄ ²⁻ salts (0.5 mmol SO ₄ ²⁻ l⁻¹ vs. 40 mmol SO ₄ ²⁻ l⁻¹) due to an apparent Se(VI) −SO ₄ ²⁻ antagonism. This Se−SO ₄ ²⁻ antagonism prevented accumulation of Se and reduced Se-induced toxicity. A lesser antagonistic effect on Se accumulation was observed between Cl⁻, and Se. A synergistic interaction between SO ₄ ²⁻ and Se(VI) increased plant S concentrations in the presence of the relatively low basal SO ₄ ²⁻ concentrations but not at the higher solution SO ₄ ²⁻ concentrations. In many areas, soil and water containing high Se concentrations also contain large amounts of SO ₄ ²⁻ . The occurrence of SO ₄ ²⁻ with Se reduces plant accumulation of Se(VI) and may lower the risk of Se overexposure to animals feeding on forage material grown in high Se−SO ₄ ²⁻ regions.     

Effect of salinity on mycorrhizal onion and tomato in soil with and without additional phosphate

Summary Vesicular-arbuscular mycorrhizal fungi (VAM) are known to increase plant growth in saline soils. Previous studies, however, have not distinguished whether this growth response is due to enhanced P uptake or a direct mechanism of increased plant salt tolerance by VAM. In a glasshouse experiment onions (Allium cepa L.) were grown in sterilized, low-P sandy loam soil amended with 0, 0.8, 1.6 mmol P kg^–1 soil with and without mycorrhizal inoculum. Pots were irrigated with saline waters having conductivities of 1.0, 2.8, 4.3, and 5.9 dS m^–1. Onion colonized withGlomus deserticola (Trappe, Bloss, and Menge) increased growth from 394% to 100% over non-inoculated control plants when soil P was low ( 0.2 mmol kg^–1 NaHCO₃-extractable P) at soil saturation extract salinities from 1.1 dS m^–1 to 8.8 dS m^–1. When 0.8 and 1.6 mM P was added no dry weight differences due to VAM were observed, however, K and P concentrations were higher in VAM plants in saline treatments.Glomus fasciculatum (Gerdeman and Trappe) andGlomus mosseae (Nicol. and Gerd.) isolates increased growth of VAM tomato 44% to 193% in non-sterilized, saline soil (10 dS m^–1 saturation extract) despite having little effect on growth in less saline conditions when soil P was low. Higher tomato water potentials, along with improved K nutrition by VAM in onion, indicate mechanisms other than increased P nutrition may be important for VAM plants growing under saline stress. These effects appear to be secondary to the effects of VAM on P uptake.     

Effect of sulphate,phosphate and molybdate application on quality of soybean grain

Summary Effect of S, P and Mo application on quality of soybean grain was studied at Haryana Agricultural University, Hissar (India), in pots. Sulphur was applied at 0, 40, 80 and 120 ppm, P at 0, 40, and 80 ppm and Mo at 0 and 1 ppm. Increasing levels of S upto 120 ppm increased crude protein, cystine, cysteine and methionine contents of grain. However, oil percentage significantly increased only with 40 ppm S and with higher levels of S a decreasing trend was observed. The reducing, non-reducing and total sugars increased with 40 and 80 ppm S and thereafter decreased. Application of 40 ppm P significantly increased reducing total sugar and methionine content of seed whereas Mo application depressed cystine and cysteine. The S concentration in leaves gave positive significant correlation with the percentage of crude protein, oil, total sugar and S containing aminoacids, whereas Mo concentration of leaves was found negatively correlated with cystine and methionine.     

Effect of ammonium concentration on growth and nitrogen accumulation by soybean grown in nutrient solution

Soybean (Glycine max (L.) MERR. CV. ‘Amsoy’) plants were grown for 40 days in nutrient solution at various concentrations of ammonium. Maximum yield of dry matter was obtained at a concentration of 715 μM. Further increase in the concentration of ammonium resulted in a reduction in growth due to ammonium toxicity which affected both root and shoot development. The pattern of nitrogen accumulation in tops was consistent with the multiphasic uptake of ammonium and can be represented by 2 phases in the range 1.78 X 10-⁵-3.57 x X 10-³ M of ammonium.     

Effects of salinity and phosphate on ion distribution in lupin leaflets

Lupin ( Lupinus luteus L. cv. Weiko III) were grown in nutrient solution over a range of inorganic phosphate (P_i) concentrations, with or without 50 m M NaCl. Plants with high P_i (2 m M ) and salt showed progressive leaf necrosis and had higher concentrations of total phosphate than plants grown with high P_i alone. Most of the extra total phosphate in salt treated plants was in the P_i form. P_i supply did not influence Na⁺, K⁺ or Cl⁻ concentrations in epidermal vacuoles or mesophyll cells. However, epidermal vacuoles accumulated more monovalent cations (Na⁺ and K⁺) than Cl⁻, and in vacuoles of plants grown with 0.1 m M P_i additional P_i was accumulated, possibly to maintain charge balance. Plants grown with 2 m M P_i did not accumulate additional P_i in epidermal vacuoles, but showed higher phosphorus levels in cell walls. It is suggested that at moderate phosphorus concentrations P_i plays a role in epidermal osmotic adjustment, possibly explaining the beneficial role of additional phosphorus on salt stressed plants. At high P_i supply with salt, P_i does not contribute to osmotic adjustment and instead accumulates in cell walls. However, the cause of leaf damage under conditions of high phosphorus supply and salinity is still not entirely clear.     

The influence of salinity on phosphate uptake and distribution in lupin roots

Treeby, M. T. and van Steveninck, R. F. M. 1988. The influence of salinity on phosphate uptake and distribution in lupin roots. - Physiol. Plant. 72: 617–622.
The uptake and distribution of phosphate in lupin ( Lupinus luteus L. cv. Weiko III) roots under moderate salt (NaCl) stress was studied. Vacuolar inorganic phosphate (PJ concentrations in high phosphate plants were decreased by salt, although whole root P| was unaffected. In low phosphate plants, vacuolar P_i was unaffected by salt while whole root P_i was increased. Phosphate uptake was not altered by salt in high phosphate plants, but was depressed in low phosphate plants. These observations lead to the conclusion that in high phosphate plants P_i accumulates in cytoplasm and/or stele, ultimately giving rise to phosphate toxicity in shoots. Increasing phosphate supply had no effect on Na⁺ accumulation in root cell vacuoles in the epidermis or cortex, but the concentration of Cl⁻ in endodermal vacuoles was lowered.     

Physiological and molecular responses to drought and salinity in soybean

Drought and salinity are severe environmental stresses and limit soybean growth. In this study, a comparative analysis of physiological and molecular responses of two soybean (Glycine max L.) genotypes to these stresses was carried out. Plants of drought-tolerant genotype RD (cv. FD92) and sensitive genotype SD (cv. Z1303) were exposed to 15 % (m/v) PEG 6000, which simulated drought stress, or 150 mM NaCl. The RD plants maintained larger leaf area and higher net photosynthetic rate, chlorophyll content, stomatal conductance, and relative water content compared with the SD plants. Leaf proline content increased under both stresses more in RD than in SD. The drought tolerance of RD plants was also correlated with greater antioxidant activity and lower content of hydrogen peroxide and malondialdehyde under stress conditions. Amounts of abscisic acid, jasmonic acid, and salicylic acid under stress increased to a greater extent in RD than in SD plants. At the molecular level, the effects of 20-d stress treatments were manifested by relatively higher expression of drought- or salt-related genes: GmP5CS, GmDREB1a, GmGOLS, GmBADH, and GmNCED1 in RD plants than in SD plants. These results form the basis for understanding the mechanisms of the drought- and salt-stress tolerance in soybean.     

Isoflavonoid biosynthesis and accumulation in developing soybean seeds

Isoflavonoids are biologically active natural products that accumulate in soybean seeds during development. The amount of isoflavonoids present in soybean seed is variable, depending on genetic and environmental factors that are not fully understood. Experiments were conducted to determine whether isoflavonoids are synthesized within seed tissues during development, or made in other plant organs and transported to the seeds where they accumulate. An analysis of isoflavonoids by HPLC detected the compounds in all organs of soybean plant, but the amount of isoflavonoids present varied depending on the tissue and developmental stage. The greatest concentrations were found in mature seeds and leaves. The 2-hydroxyisoflavanone synthase genes IFS1 and IFS2 were studied to determine their pattern of expression in different tissues and developmental stages. The highest level of expression of IFS1 was observed in the root and seed coat, while IFS2 was most highly expressed in embryos and pods, and in elicitor-treated or pathogen-challenged tissues. Incorporation of radiolabel into isoflavonoids was observed when developing embryos and other plant organs were fed with [(14)C]phenylalanine. Embryos excised from developing soybean seeds also accumulated isoflavonoids from a synthetic medium. A maternal effect on seed isoflavonoid content was noted in reciprocal crosses between soybean cultivars that differ in seed isoflavonoids. From these results, we propose that developing soybean embryos have an ability to synthesize isoflavonoids de novo, but that transport from maternal tissues may in part contribute to the accumulation of these natural products in the seed.     

广西典型红壤旱地施用钙镁磷肥对玉米产量及其镉累积的影响

在广西典型类型红壤旱地布置玉米磷肥施用量的田间试验,研究不同钙镁磷肥施用量(磷肥Cd含量为0.0651 mg/kg)对玉米产量及地上部Cd累积的影响。结果表明,与不施磷肥处理(CK)相比,施磷肥可分别显著提高春、秋玉米籽粒产量8.2%—13.1%和13.7%—20.0%。高磷(600 kg P2O5/hm2)处理的春玉米秸秆产量比CK显著提高11.4%;施磷处理春、秋玉米秸秆Cd含量分别下降2.7%—45.8%和11.0%—43.6%;而籽粒Cd含量分别下降13.0%—40.6%和9.9%—31.5%,且秸秆和籽粒的Cd含量及累积量均随施磷量的增加而逐渐降低,其中以高磷处理最为显著。玉米秸秆及籽粒Cd累积量在高磷处理下(600 kg P2O5/hm2)分别比低磷处理(75—300 kg P2O5/hm2)降低13.6%—41.5%和8.8%—29.3%。相关分析表明,玉米Cd含量与土壤pH呈显著负相关,与土壤有效Cd含量呈显著正相关。施磷提高土壤pH,而降低土壤有效Cd含量。高量磷肥施用降低土壤Cd的有效性进而降低玉米对Cd的吸收累积。     

Promotion and inhibition of iron accumulation in soybean plants

Plants of four soybean (Glycine max L. Merrill) genotypes differing in their ability to accumulate iron were studied. The efficient genotypes were Hawkeye (HA) and A62-9 (E-9), and the inefficient ones were PI-54619-5-1 (PI) and A62-10 (I-10). When plants of opposite efficiency were grown in the same solution, iron accumulation decreased in the primary leaves of efficient plants, but it was unaffected or slightly reduced in the leaves of inefficient plants.     

Glutathione metabolism in soybean callus-cultures as affected by salinity

Induction and growth of soybean callus cultures were influenced by NaCl, especially at the highest concentration tested (150 mM). Protein content was raised as NaCl was increased in the Murashige and Skoog medium. Total sulfhydryl group (-SH) and glutathione (GSH) concentrations were also increased in NaCl treated cultures. The affinity (Km) of glutathione reductase (GR) for oxidized glutathione (GSSG) was gradually increased as NaCl level was raised in the medium. The GSH/GSSG ratio was raised significantly as the result of GR activity. The increase in GR activity may constitute an adaptive response of soybean callus to NaCl. This revised version was published online in July 2006 with corrections to the Cover Date.     

Effect of N-source on soybean leaf sucrose phosphate synthase, starch formation, and whole plant growth

Soybeans (Glycine max L. Merr. cv Tracy and Ransom) were grown under N₂-dependent or NO₃⁻-supplied conditions, and the partitioning of photosynthate and dry matter was characterized. Although no treatment effects on photosynthetic rates were observed, NO₃⁻-supplied plants in both cultivars had lower starch accumulation rates than N₂-dependent plants. Leaf extracts of NO₃⁻-supplied plants had higher activities of sucrose phosphate synthase (SPS) and cytoplasmic fructose-1,6-bisphosphatase (FBPase) than N₂-dependent plants. The variation in starch accumulation was correlated negatively with the activity of SPS, but not the activity of FBPase, UDP-glucose pyrophosphorylase, or ADP-glucose pyrophosphorylase. These results suggested that starch accumulation is biochemically controlled, in part, by the activity of SPS. Leaf starch content at the beginning of the photoperiod was lower in NO₃⁻-supplied plants than N₂-dependent plants in both cultivars which suggested that net starch utilization as well as accumulation was affected by N source.

Total dry matter accumulation and dry matter distribution was affected by N source in both cultivars, but the cultivars differed in how dry matter was partitioned between the shoot and root as well as within the shoot. The activity of SPS was correlated positively with total dry matter accumulation which suggested that SPS activity is related to plant growth rate. The results suggested that photosynthate partitioning is an important but not an exclusive factor which determines whole plant dry matter distribution.

     

SMXLs regulate seed germination under salinity and drought stress in soybean

Plant Growth Regulation - Soybeans are one of the most important crops worldwide, but yield and quality can be severely affected by abiotic stresses. Genes in the Suppressor of MAX2 1-Like (SMXL)...     

Impact of fly ash and phosphate solubilising bacteria on soybean productivity

Fly ash was characterized for the leaching potential of some major and minor constituents and then added to soil at 20, 40, 60 and 80 t/ha with N and P fertilizer to evaluate its effect on nutrient uptake and soybean yield singly as well as in combination with an efficient phosphate solubilizer Pseudomonas striata. The application of fly ash at 40 t/ha in conjunction with P. striata inoculation improved the bean yield and P uptake by grain. The available phosphorus of soil also showed an upward trend. The fly ash did not exert any detrimental effect on the population of inoculated bacteria. However, the uptake of trace elements did not improve significantly.