A decision support system for prediction of microbial spoilage in foods

Summary A method is developed to combine qualitative and quantitative information for the prediction of growth of microorganisms in foods. pH, water activity, temperature and oxygen availability of foods are coupled to growth characteristics of microorganisms. For that purpose, a database with characteristics of foods and a database of kinetic parameters of microorganisms are built. The first database has a tree structure, based on physical similarity of food products. This structure makes it possible to estimate information about a food product which is not listed by comparison with similar products at the same level of the tree or the level above. A method is developed to make an estimation of the microbial growth kinetics on the basis of models. This is done by introducing a growth factor, which can be calculated on the basis of readily available data from literature. Finally, qualitative knowledge is added. Since any bit of information can be changed, the system will give better predictions when more and more accurate information is added.     

A rapid chemical spot test for the detection of lactic acid as an indicator of microbial spoilage in preserved foods

A rapid method for the detection of lactic acid in preserved foods has been developed, based upon a chemical spot test which does not require solvent extraction or derivatisation of the lactic acid in the sample. The test can be completed within 5 min and was shown to confirm microbial spoilage detected by cultural techniques in a range of preserved foods. In addition the test was able to indicate microbial spoilage in samples where cultural techniques failed because the spoilage organisms were dead. The test may not be appropriate for products which have a naturally high lactic acid content.     

A rapid chemical spot test for the detection of lactic acid as an indicator of microbial spoilage in preserved foods

A ckland , M.R. & R eeder , J.E. 1984. A rapid chemical spot test for the detection of lactic acid as an indicator of microbial spoilage in preserved foods. Journal of Applied Bacteriology 56 , 415–419.
A rapid method for the detection of lactic acid in preserved foods has been developed, based upon a chemical spot test which does not require solvent extraction or derivatisation of the lactic acid in the sample. The test can be completed within 5 min and was shown to confirm microbial spoilage detected by cultural techniques in a range of preserved foods. In addition the test was able to indicate microbial spoilage in samples where cultural techniques failed because the spoilage organisms were dead. The test may not be appropriate for products which have a naturally high lactic acid content.     

A note on microbial spoilage of sheep meat at ambient temperature

Shelf-life and microbial spoilage of sheep carcass meat at ambient temperature under commercial conditions were studied. The initial bacterial count of carcasses ranged 5.6-5.8 log/cm2. Staphylococcus spp. (48%) predominated in the initial microflora of carcasses followed by Micrococcus spp. (19%) and Escherichia spp. (12%). Microbial spoilage of carcasses occurred around 20 h when the bacterial count reached 8.0-9.0 log/cm2. Thus the shelf life of carcasses at ambient temperature was 19 h. The predominant micro-organisms at the time of spoilage were Escherichia and 'Acinetobacter-like' organisms. It was also observed that Enterobacter, Pseudomonas and Staphylococcus spp. could form a major part of the final flora. The presence of Escherichia and Staphylococcus spp. in higher percentages on the surface of carcasses at the time of spoilage presents the scope for health hazards.     

A note on the occurrence of Leuconostoc oenos as a spoilage organism in canned mango juice

A strain of Leuconostoc oenos was isolated from a blown can of mango juice. Various tests to identify and characterize the bacterium suggested that it could be a strain of L. oenos. This is the first report of L. oenos as a spoilage organism in fruit products other than wine.     

A simple method for prevention of coprophagy in the mouse

A series of studies of coprophagy in mice has been conducted from the viewpoints of behaviour and nutrition. Since it was necessary to prevent coprophagy to investigate its significance, an attempt was made to devise a restrainer. A polyethylene bottle was cut and fixed to the mouse so as to prevent its head from reaching its anus when faeces were excreted. The animals were also housed in cages with floors of larger mesh size in order to let the faeces fall through.     

A simple test for detection of linkage

The paper presents a proposition for detection of linkage of genes responsible for metrical traits. Taking into account the expected means for early generations (F(1), F(2), F(3)) and a population of homozygous lines (in this case doubled haploid lines, DH derived from a cross between two homozygous parents) as well as estimators of genetic parameters m, [d], [i], [h] and [l], the expected values for these parameters in the presence of linkage have been formulated. It was found that when there is no linkage, the expression F(1) - 6F(2) + 8F(3) - 3DH(mean) is equal to zero. Thus, an experiment covering DH lines and F(1), F(2), F(3) hybrids makes it possible to obtain, beside information of interest, also information on presence or absence of linkage.     

A simple method for assessing sample sizes in microarray experiments

Background  

In this short article, we discuss a simple method for assessing sample size requirements in microarray experiments.     

A simple closed system for the microbial degradation of volatile substances

Summary A simple system for the aerobic microbial degradation of volatile substances without stripping losses is described. The air circulates in a closed system, which differs from others by the way in which the O₂ consumed is supplemented. The system does not require any measuring or control equipment. We have used the proposed device for the degradation of diesel fuel and kerosene in soil columns.     

A simple test for macromolecular heterogeneity in the analytical ultracentrifuge

A simple check for the presence of heterogeneity in a macromolecular system is proposed, employing comparison of Rayleigh sedimentation-equilibrium patterns for two solutions of the same fringe concentration but differing absolute concentrations. The method is illustrated by application to a bronchial glycoprotein from a cystic-fibrosis patient.