Heat production of mammalian cells at different cell-cycle phases

1. 1.|Heat production of Reuber H35 rat hepatoma cells and murine C1300 neuroblastoma cells at different stages of the cell cycle were measured microcalorimetrically.

2. 2.|Reuber H35 monolayer cultures of G1-phase cells and cells in S-phase were trypsinized, reincubated in suspension culture and immediately used for microcalorimetric measurements. There was a remrkable difference in the heat evolution of H35-cells in suspension derived from a monolayer culture of G1-phase cells and that of cells in S-phase of the cell cycle. Heat production of G1-cells was relatively continuous during the experiment, in contrast to S-phase cells that showed a decrease in heat production after an initial maximum.

3. 3.|Neuroblastoma cells synchronized by mitotic shake-off and cultured in suspension progressed through their cell cycle. They showed maximal heat production shortly before and durign mitosis.

The multiplication rate of amoebae related to the cultivation temperature

The cultivation temperature-dependent rate of multiplication in amoebae was studied using three strains of Amoeba proteus and another amoeba strain of unknown specific and generic position.

1. 1. The multiplication rates are characterized by optima that vary with strains.

2. 2. The temperature-induced changes in the multiplication rate of a given strain are non-hereditary; they are common modifications.

3. 3. Hereditary interstrain differences in the multiplication rate have also been shown at constant temperatures.

4. 4. The range of modificational changes with increase or decrease of cultivation temperature appears to be greater than interstrain differences in multiplication rate.

Hyperthermia-induced changes in the morphology of CHO-K1 and their refractile inclusions

1. 1.|Chinese hamster ovary cells (CHO-K1) were heated at temperatures of 42°C and above.

2. 2.|Cells were cultured in microcapillaries to eliminate handling stress, and morphological changes were observed by light microscopy.

3. 3.|Increased incidence of membrane blebbing was noted between 1 and 2 h and few cells were viable after 2 h at 43°C.

4. 4.|Morphological changes, including the appearance of potocytotic blebs, were recorded by cinemicroscopy of microcapillary cultures on a heated microscope stage.

5. 5.|Lipid-rich refractile cell inclusions changed shape before blebbing occurred.

6. 6.|Cell retraction and rearrangement of organelles seen at 1 h at 43°C are the reverse of those seen in spreading post-trypsinized cells and suggest a thermal effect on the cytoskeleton.

Two types of heat tolerance in FHM-cells. Induction by heat-shock versus elevated culturing temperature

1. 1.Increased heat tolerance in FHM-cells from Pimephales promelas (Pisces) can be induced by culturing the cells at elevated temperatures (heat resistant acclimation) as well as by heat shock (heat hardening).

2. 2.After shift of culturing temperature (CT) from 16 to 32°C both effects are detectable with different temporal patterns.

3. 3.Cellular concentrations of heat-shock proteins correlate with the hardening effect but not with heat resistance acclimation.

4. 4.Several culturing temperature specific proteins were detected. The patterns of some enzymes are also altered by culturing temperature.

5. 5.Heat resistance acclimation is not caused by selection of a thermoresistant subpopulation of cells.

6. 6.Heat hardening and heat resistance acclimation must be distinguished as different phenomena in FHM-cells.

Characteristics of wettedness under constant average skin temperature

1. 1. Experiments were carried out concerning the characteristics of wettedness revealed under constant average skin temperature using sitting-resting nude subjects. From the basic measurements of both environmental parameters and human physiological responses, the conclusions detailed below were proposed regarding the changes of wettedness under constant average skin temperature.

2. 2. There is positive correlation between the wettedness and environmental humidity, and negative correlation between the wettedness and air temperature.

3. 3. There is positive correlation between the evaporative heat loss from the skin surface and air temperature, and negative correlation between the evaporative heat loss and environmental humidity.

4. 4. There is negative correlation between the wettedness and evaporative heat loss.

5. 5. Wettedness is not constant but takes varying values, that is, corresponding to each average skin temperature both the maximum and the minimum wettedness values occur.

6. 6. Deriving from the items mentioned above, the theoretical locus of equal average skin temperature is not a straight line, but is a curved line plotted on the psychrometric chart.

Exercise performance of normothermic and hyperthermic rats: Effect of warm rearing

1. 1.|Hypothalamic and rectal temperatures were recorded in 8 warm-reared (wr) and 12 control rats. Rats ran to exhaustion at a constant speed of 1.5 km h⁻¹ but at a variable ambient temperature adjusted to stabilize their hypothalamic temperature at 38.0°C (normothermia) or 41.0°C (hyperthermia). Blood lactate concentrations were determined before and after exercise.

2. 2.|Exercise caused exhaustion in normothermic control rats after 62.08 ± 5.43 min and in wr rats after 29.64 ± 2.09 min.

3. 3.|Hyperthermia shortened to one half (to 12.24 ± 1.36 min) and to one fourth (to 16.15 ± 1.20 min) the endurance time in wr and control rats, respectively.

4. 4.|There were no correlations between lactate concentraion and hyperthermia or endurance time.

5. 5.|In conclusion, in rats and other animals which have safe refuges, hyperthermia interferes with the ability to continue exercising.

Ethanol effects on temperature-sensitive hypothalamic neurons in rat brain slices

1. We recorded impulse activity of thermosensitive hypothalamic neurons in rat brain slices during superfusion with ethanol at constant temperatures and during slow sinusoidal temperature changes.

2. At constant temperatures of 37 °C, ethanol application typically induced a triphasic change of the firing rate: An initial excitation turned into complete inhibition followed by spontaneous recovery to higher firing rates.

3. Ethanol application increased the neurons’ temperature sensitivity remarkably.

4. Our data indicate complex neuromodulatory effects of ethanol with different time delays which interfere with basic mechanisms of temperature transduction.

Thermal sensitivity of chinese hamster V79 cells related to time after plating and cell-cycle redistribution

1. 1.|Cultured Chinese hamster V79 cells were trypsinized plated and grown attached or inoculated into spinner flasks and grown in suspension from exponnential growth to plateau-phase growth and their thermal sensitivity was measured after various growth times.

2. 2.|For attached cells, cultures were trypsinized and replated either 2 h before or after heating and the results were qualitatively the same: the thermal sensitivity remained approximately the same for the first 20 h and then increased and reached a maximum at 40–70 h. During this time, cells were in an exponential growth phase, and little or no change was observed in the cell-cycle age distribution as measured by flow cytometry (FMF) or [³H]thymidine pulse ([³H]Tdr) labelling.

3. 3.|At longer times after plating, cells grew into plateau phase, and thermal sensitivity decreased and became less than for the cells in exponential growth phase at the beginning of the experiment.

4. 4.|FMF and [³H]Tdr labelling showed that cells were accumulating in G₁ phase as the population density increased and that this accumulation was maximum at about 120–140 h as cells grew into plateau phase. This would account for the decrease in heat sensitivity and the increase in radiosensivity observed in plateau-phase cells.

5. 5.|For cells cultured in suspension there was no change in thermal sensitivity while cells were in exponential growth phase, As cell entered plateau phase, thermal resistance increased and most of the cell population had accumulated in G₁ as measured by FMF.

Transient response of the human-clothing system

1. 1. A transient clothing model which considers the effects of adsorption and thermal capacitance on the dynamic thermal response of clothing was developed.

2. 2. Moisture adsorption and desorption by the fabric are the major factors that affect the transient response of clothing.

3. 3. This moisture can come from evaporated sweat or from the environment.

4. 4. The clothing model was combined with a modified version of the two-node thermal model of the human body.

5. 5. The combined model shows that, during transients, the mix of latent and sensible heat flow from the skin may differ considerably from the corresponding heat flows from the clothing surface to the environment.

6. 6. The alteration of the heat flows can have a significant impact on the thermal response of the body by changing the sweat rate required to achieve the heat loss necessary to maintain thermal balance.

Cellular mechanisms of neuronal thermosensitivity

1. There are differences between warm sensitive and temperature insensitive neurons in the rostral hypothalamus.

2. In warm sensitive neurons, temperature affects the rate of depolarization in prepotentials that precede action potentials. Warming increases the depolarization rate, which shortens the interspike interval and increases firing rate.

3. Inactivation of the potassium A current is temperature sensitive and contributes to the depolarizing prepotential.

4. In addition to intrinsic mechanisms, neuronal warm-sensitivity is affected by inhibitory synaptic input. Since cooling increases neuronal resistance, temperature affects the amplitude of postsynaptic inhibitory potentials, and this enhances neuronal thermosensitivity.

Cyclic temperature effects on growing-finishing swine

1. 1.|Growing swine (average 15.8 kg) had increased rate of feed intake and feed required per unit of gain and rate of gain decreased at 5 compared to 20°C, while feed intake and feed conversion were not affected by cycling temperatures.

2. 2.|Rate of gain and feed conversion of finishing swine (65–100 kg) were negatively affected both by 5°C and by cycles of ± 12°C during the initial 4-wk period but not during the final 3 wk.

3. 3.|Evaluations of immune function through total leukocyte count, cell differentiation, skinfold response to mitogen injection and antibody formation to a foreign protein in the finishing swine displaced mixed response to temperature and cyclicity.

Cardiovascular and thermoregulatory responses to repeated anticholinesterase administration

1. 1.|Pyridostigmine administration decreased resting heart rate by 11 ± 7 beats/min and resting oesophageal temperature by 0.23 ± 12°C after 50 h (P < 0.05). In addition, red blood cell cholinesterase activity was decreased an average of 43 ± 7% after 50 h of pyridostigmine treatment.

2. 2.|The lower heart rates and core temperatures at rest were continued during high intensity exercise in a 35°C environment. Whole body sweating was 12 ± 18% higher (P = 0.20) during exercise in the heat after 50 h of pyridostigmine treatment.

3. 3.|Repeated anticholinesterase administration had little effect on cardiovascular and thermoregulatory responses during high intensity exercise.

Muscle potentials and temperature acclimation and acclimatization in flight muscles of workers and drones of Apis mellifera

1. 1.Muscle potentials in fibrillar flight muscles of worker and drone honeybees were recorded extracellularly at thoracic temperatures from 30 to 10°C.

2. 2.Extinction temperatures for muscle potentials were higher in drones for all treatments.

3. 3.Cold acclimation (15°C) lowered extinction temperatures significantly in workers and drones. Acclimitization changed extinction temperatures significantly only in drones.

4. 4.Cold acclimitization had a bigger effect on the rate of muscle potential amplitude decline with decreasing temperature than acclimation.

5. 5.Acclimation and acclimitization had no effect on the increase of muscle potential duration with falling temperature.

6. 6.Muscle potential frequency during shivering was not much different between cold and warm treated bees.

The influence of ethnic differences upon human responses due to thermal environment

1. 1. The influence of ethnic differences is discussed with reference to the following issues.

2. 2. It has been found that total numbers of active sweat glands increase in tropical populations compared with people from northern latitudes.

3. 3. It has also been observed that the active sweat glands of Eskimos are fewer than those of Caucasians.

4. 4. The rate of the evaporated sweat loss was calculated by measuring body weight loss and it was found that the evaporated sweat loss of Caucasians is larger than that of Japanese in the same climate.

5. 5. Meteorological factors might have been responsible for the smaller loss in Japanese compared with that of Japanese-Americans.

6. 6. Under the same experimental conditions, it was observed that there were little or no differences between the Caucasians and Negros.

Comparison of thermoregulatory responses to heat between Japanese Brazilians and Japanese

1. 1. Eight male Japanese Brazilians and 11 male Japanese volunteered for this study. Each one sat on a chair for 45 min at 40°C (r.h. 50%).

2. 2. Then, they exercised using a bicycle ergometer in a semi-reclining position for 45 min at 40% of maximal oxygen uptake.

3. 3. Thermal and comfort sensation confirmed that Japanese Brazilians felt cooler and more comfortable in 40°C environment than the Japanese.

4. 4. Oxygen uptake, sweat rate and body weight loss for both groups were not significantly different.

5. 5. Forearm blood flow and heart rate for Brazilians were significantly lower than those for Japanese.

6. 6. Skin temperature at chest region for Brazilians was found to be significantly higher than that for Japanese.

7. 7. Thus the thermoregulatory responses observed in Japanese Brazilians may be largely attributed to the climate in their native places located on the Tropic of Capricorn.

8. 8. These results may indicate that environment condition is the important factor in determining the thermoregulatory responses.

Alteration of heat sensitivity by treatment with nonpermissive temperature or cycloheximide in temperature-sensitive CHO mutant tsH1 cell

1. 1.|The temperature-sensitive mutant CHO-tsH1 and wild type (CHO-SC) cells became thermal resistant when cells were treated for either 2 h at 39.5°C before heating at 43°C or 2 h with 10 μg/ml cycloheximide (CHM) before and during heating at 43°C.

2. 2.|There was a 2000-fold increase in survival after 2.5 h at 43°C by preincubation at 39.5°C in both cell types. There was also a 200- or 700-fold increase in survival after 2.5 h at 43°C by treatment with CHM in tsH1 or SC cell type respectively.

3. 3.|In contrast to the effects at 43°C, at 41.8°C these protective effects were not evident in tsH1 cells. In wild type, however, there was an 800- or 1800-fold increase in survival after 8 h at 41.8°C by preincubation at the temperature of 39.5°C or treatment with CHM, respectively.

4. 4.|Therefore, these results suggest that killing of tsH1 at low temperature hyperthermia (41.8°C) is probably due to denaturation of thermolabile leucyl-tRNA synthetase.

5. 5.|The denaturation of this enzyme may not be protected by inhibition of protein synthesis by preincubation at the nonpermissive temperature of 39.5°C or by CHM.

Thermosensitivity during embryonic development of Lymnaea stagnalis (Mollusca)

1. 1.|The percentage of survival after 1 hr at 40.0°C is lowest at the larval trochophore stage and at hatching of the young snail.

2. 2.|Heat resistance depends on the stage of development.

3. 3.|From the early cleavage stage onwards a higher percentage of embryos can withstand high temperature after a previous heat treatment than without it.

4. 4.|The pattern of thermosensitivity is discussed in relation to the organizational level of the stage of development.

5. 5.|It is concluded that the developing Lymnaea is a suitable system to study heat resistance and thermotolerance at the level of cells, organs and organism.

Thermal gradients in the oesophagus of man during exercise and passive warming

1. 1.|Oesophageal temperature (T_es) has been recorded at four vertical levels in the oesophagus of human subjects during exercise and during passive body heating.

2. 2.|The temperature increased with depth.

3. 3.|The rate of increase in T_es during exercise was greatest at the level of the diaphragm.

4. 4.|During passive heating of the body T_es increased most rapidly, and with shortest latency time, at the level adjacent to the left atrium of the heart.

5. 5.|During exercise, when breathing is deeper than at rest, T_es should be measured at a deeper level than that which is used during passive heating.

Expression of NADPH-diaphorase in nucleus tractus solitarius after peripheral injection of E. coli endotoxin in rats

1. The possibility that peripheral exogenous pyrogens can activate brainstem nuclei by abdominal viscera afferents was studied using the NADPH-diaphorase method in E. coli lipopolysaccharide treated rats with and without ibuprofen pre-treatment.

2. NADPH-d staining revealed: (i) a significant increase in the number of NADPH-d labeled neurons in the subpostremal area of the nucleus tractus solitarius lipopolysaccharide treated rats compared with control animals (p<0.05), and (ii) an almost similar number of NADPH-d positive neurons in both control and ibuprofen pre-treated rats (p=0.091).

3. These data indicate that peripheral administration of an exogenous pyrogen stimulates the synthesis of nitric oxide in the nucleus tractus solitarius, and are consistent with the hypothesis of a direct neural link between the periphery and the hypothalamus.

The effect of hypothermia on the cardiovascular system and the pressor actions of angiotensin II

1. 1.|The effect of hypothermia (24°C) on the pressor action of angiotensin II (ANG II) was studied in anaesthetized rats.

2. 2.|Hypothermia prolonged the pressor response to ANG II leading to an increase in the estimated half-life of ANG II.

3. 3.|Hypothermia also caused a significant increase in stroke volume and a significant decrease in heart rate with no change in cardiac output.

4. 4.|It is conclued that hypothermia causes a prolongation of the pressor action of ANG II probably by reducing the activity of the catabolic enzymes leading to an increase in ANG II half-life.