Abscisic Acid Production and Water Relations in Wilty Tomato Mutants Subjected to Water Deficiency

Neill, S. J. and Horgan, R. 1985. Abscisic acid production andwater relations in wilty tomato mutants subjected to water deficiency.—J.exp. BoL 36: 1222-1231. Abscisic acid (ABA) concentrations were determined in shootsof Lycopersicon esculentum Mill. cv. Ailsa Craig wild type andthe three wilty mutants notabilis (not), flacca (flc) and sitiens(sit). ABA content of unstressed wild type leaves was 1.5 nmolg^–1 fr. wt.; concentrations in not, flc and sit were 49,26 and 15% of this respectively. Gradual water stress was imposed on potted plants and a morerapid stress imposed on detached leaves. Leaves of the wildtype and not responded to both stresses by increasing theirABA content but leaves of flc and sit did not produce any moreABA under stress. Transpiration rates of flc plants were three times greater thanthose of the wild type and stomatal resistances correspondinglylower. Stomata of both flc and the wild type responded to darknessand externally supplied ABA by closing. However, only wild typestomata responded to water stress by dosing; those of flc leavesremained open until the leaves were severely desiccated. Thus,there was some relationship between the lack of stomatal responseto water stress and the failure to synthesize ABA. Key words: ABA, biosynthesis, stomata, water shortage, wilty mutants     

Ethylene and 1 -Aminocyclopropane-1-Carboxylic Acid Production in flacca, a Wilty Mutant of Tomato, Subjected to Water Deficiency and Pre-treatment with Abscisic Acid

Neill, S. J., McGaw, B. A. and Horgan, R. 1986. Ethylene and1-aminocyclopropane-l-carboxylic acid production in flacca,a wilty mutant of tomato, subjected to water deficiency andpretreatment with abscisic acid —J. exp. Bot. 37: 535–541. Plants of Lycoperstcon esculentum Mill. cv. Ailsa Craig wildtype and flacca (flc) were sprayed daily with H²O or 2?10^–2mol m^–3 abscisic acid (ABA). ABA treatment effected apartial phenotypic reversion of flc shoots; leaf areas wereincreased and transpiration rates decreased. Leaf expansionof wild type shoots was inhibited by ABA. Indoleacetic acid (IAA), ABA and l-aminocyclopropane-l-carboxylicacid (ACC) concentrations were determined by combined gas chromatography-massspectrometry using deuterium-labelled internal standards ABAtreatment for 30 d resulted in greatly elevated internal ABAlevels, increasing from 1?0 to 4?3 and from 0?45 to 4?9 nmolg^–1 fr. wt. in wild type and flc leaves respectively.Endogenous IAA and ACC concentrations were much lower than thoseof ABA. IAA content ranged from 0?05 to 0?1 nmol g^–1 andACC content from 0?07 to 0?24 nmol g^–1 Ethylene emanationrates were similar for wild type and flc shoots. Wilting of detached leaves induced a substantial increase inethylene and ACC accumulation in all plants, regardless of treatmentor type. Ethylene and ACC levels were no greater in flc leavescompared to the wild type. ABA pretreatment did not preventthe wilting-induced increase in ACC and ethylene synthesis. Key words: ABA, ACC, ethylene, wilting, wilty mutants     

Abscisic Acid Content of Algae under Stress*

The distribution of the phytohormone, abscisic acid (ABA), within the phylum of Phycophyta was investigated by an enzyme-linked immunoassay (ELISA). Of 64 algal species tested (originating from 9 divisions, 20 classes and 36 orders, including procaryotes) all species contained ABA, whereas no ABA could be detected in the bacteria Escherichia coli, Rhodospirillum rubrum, and Halobacterium halobium. It is concluded that ABA is universally distributed within the algal kingdom and is not restricted to cormophytes. The ability to synthesize ABA must have been developed even within the procaryotes. The physiological role of ABA in some selected algae was studied by investigating 1. the distribution of ABA between the cells and the culture medium, 2. the responses of endogenous ABA to stress, 3. the synthesis of ¹⁴C-ABA from externally applied ¹⁴C-mevalonic acid, 4. the metabolism of ABA, 5. the effect of externally applied ABA on various physiological reactions of the algae, and the effect of norflurazon on ABA content. ¹⁴C-mevalonic acid served as precursor of ¹⁴C-ABA synthesis in Dunaliella cells and ABA was metabolised to the same products which have been observed in higher plants. In D. parva the internal ABA level increased upon hyperosmotic salt shocks, and in D. acidophila upon alkalization of the medium. Norflurazon caused an increase of ABA content in Dunaliella. Externally applied ABA did not affect photosynthesis, respiration and K⁺ content of the cells. The permeability of the plasma membrane of D. acidophila to water was slightly decreased by ABA. The possible physiological function of ABA in algae is discussed.     

Abscisic Acid and C10 Dicarboxylic Acids in Wilty Tomato Mutants

Linforth, R. S. T., Taylor, I. B. and Hedden, P. 1987. Abscisicacid and C10 dicarboxylic acids in wilty tomato mutants.—J.exp. Bot. 38: 1734–1740. The concentration of C₁₀ dicarboxylic acids in wilty tomatomutants was investigated. Three of the genotypes studied (flacca,sitiens and the double mutant homozygote flacca/sitiens) werefound to have higher concentrations of 2,7-dimethyl-2,4-octadienedioicacid (ODA) than the isogenic normal form. In contrast, the othergenotypes (notabilisand the double mutant homozygotes notabilis/flaccaand notabilis/sitiens) were found to have lower concentrationsof ODA than the isogenic normal form. The concentration of ODAin flacca plants was increased by water stress and reduced byexogenously applied abscisic acid (ABA). A second structurallyrelated compound, 2,7-dimethyl-4-octenedioic acid (OEA) wasalso quantified, but it showed no clear genotype-related pattern. The concentration of ABA in the wilty tomato mutants was alsoinvestigated. As expected in the light of previously publishedresults, it was reduced in the single mutants relative to theisogenic control plants. In the double mutant flacca/sitiensABA levels were similar to those of the single mutant sitiens.However, in the two double mutants notabilis/flacca and notabilis/sitiensABA was substantially lower than those in any other genotypeinvestigated. Key words: Abscisic acid, 2,7-dimethyl-2,4-octadienedioic acid, 2,7-dimethyl-4-octenedioc acid, tomato, wilty mutants     

Biosynthesis of Abscisic Acid under Osmotic Stress: Studies Based on a Dual Labelling Technique

Sterile liquid suspension cultures from grape pericarp tissue incorporate label from mevalonic acid into abscisic acid (ABA), some of which is subsequently released into the surrounding medium. The addition of mannitol to the culture medium caused plasmolysis of individual cells and increased ABA generation and release. Levels in the medium increased up to 30 fold over a period of 8 h in the presence of mannitol (720 milliosmol). A dual labelling technique using ¹⁴C and ³H mevalonic acid was developed to distinguish between labelled compounds produced by turgid tissue and those specifically associated with the substantial increase in ABA synthesis following mannitol treatment.     

逆境胁迫下植物体内脱落酸的生理功能和作用机制

文章介绍逆境胁迫下植物体内ABA的生理功能和作用机制研究进展。     

Effects of Water Stress and Abscisic Acid on Transpiration Regulation in Wheat

The transpiration response to recurrent light periods was studied'n water-stressed wheat seedlings. Seedlings were stressed by three methods: addition of mannitol to the root medium, root cooling and drving of the roots in air. All three methods induced almost equal effects on transpiration regulation during alternating dark and light intervals. Exogenous abscisic acid supplied to the shoots of excised plants had qualitatively the same effect as water stress. Water stress and ABA increased the time lapse between light-on and the onset of transpiration increase and lowered the amplitude of transpiration increase in light. Weak light introduced before strong light shortened the delay times.     

Effects of Abscisic Acid and Water Stress on Development and Morphology of Wheat

Experiments were conducted to compare the effects of abscisicacid (ABA) and water stress treatments on leaf morphology andfloral development in a spring wheat. In one experiment injectionsof ABA or a control solution were given twice a week into thebase of the main stem for a period of 3 weeks. In a similarexperiment control plants were watered daily and treated plantswere subjected to water stress by watering only once a week.In both experiments the treated plants produced smaller leavesand fewer spikelets per ear. Analysis of epidermal morphologyusing polystyrene imprints of selected leaf blades from themain stem and a tiller of each plant showed that, compared withcontrol plants, both ABA and water stress decreased the meancell size, reduced the number of stomata per leaf, and increasedthe production of trichomes in all the leaves sampled. Datafor stomatal lengths and stomatal indices showed differencesbetween a main stem leaf and a tiller leaf which were consistentfor both experiments. It is concluded that ABA could mediatemany of the responses of wheat plants to prolonged water stress.The possible adaptive value of these responses is discussed.     

The Effect of Abscisic Acid and Methyl Jasmonate on Carbonic Anhydrase Activity in Pea

Short-term (2 h) treatment with 10 µM abscisic acid decreased stomatal conductance and net photosynthetic rate, and increased carbonic anhydrase activity in pea seedlings. The treatment with 10 µM methyl jasmonate did not significantly affect these parameters.     

The Effect of Abscisic Acid and Methyl Jasmonate on Carbonic Anhydrase Activity in Pea

Short-term (2 h) treatment with 10 μM abscisic acid decreased stomatal conductance and net photosynthetic rate, and increased carbonic anhydrase activity in pea seedlings. The treatment with 10 μM methyl jasmonate did not significantly affect these parameters. This revised version was published online in June 2006 with corrections to the Cover Date.     

Regulation of K+ Channels in Maize Roots by Water Stress and Abscisic Acid

Root cortical and stelar protoplasts were isolated from maize (Zea mays L.) plants that were either well watered or water stressed, and the patch-clamp technique was used to investigate their plasma membrane K⁺ channel activity. In the root cortex water stress did not significantly affect inward- or outward-rectifying K⁺ conductances relative to those observed in well-watered plants. In contrast, water stress significantly reduced the magnitude of the outward-rectifying K⁺ current in the root stele but had little effect on the inward-rectifying K⁺ current. Pretreating well-watered plants with abscisic acid also significantly affected K⁺ currents in a way that was consistent with abscisic acid mediating, at least in part, the response of roots to water stress. It is proposed that the K⁺ channels underlying the K⁺ currents in the root stelar cells represent pathways that allow K⁺ exchange between the root symplasm and xylem apoplast. It is suggested that the regulation of K⁺ channel activity in the root in response to water stress could be part of an important adaptation of the plant to survive drying soils.     

Effects of Abscisic Acid and Water Stress on the Senescence of Detached Rice Leaves

The effects of abscisic acid (ABA) and water stress on senescence and enzyme activities of oxygen scavenging enzymes of detached rice leaves were compared. Exogenously applied ABA exhibited water stress-like effects by promoting senescence, by decreasing the activities of catalase, peroxidase, ascorbate peroxidase and superoxide dismutase. It seems that the effects of water stress on senescence and enzyme activities are possibly mediated through increased content of endogenous ABA. This revised version was published online in July 2006 with corrections to the Cover Date.     

The Responses of Leaf Water Potential and Leaf Diffusive Resistance to Abscisic Acid, Water Stress and Low Temperature in Hibiscus esculentus: The Effect of Water Stress and ABA Pre-Treatments

Intact plants of okra (Hibiscus esculentus) were chilled at6°C in the light, and leaf diffusion resistance (LDR) andleaf water potential measured. The response of the LDR of excisedleaves to fresh weight loss and, separately, exogenous abscisicacid (ABA) supply, was also studied at 6°C and 30°C.The influence of two pre-treatments upon these measurementswas studied. The two pre-treatments consisted of the impositionof a period of water stress at 30°C prior to measurement(followed by re-watering) or the spraying of the leaves withABA. It was found that plants that had been grown in a highhumidity environment continuously (designated control plants)had stomata that were very unresponsive to both water loss fromthe leaves and to exogenous ABA at both temperatures (6°Cand 30°C). Chilling the control plants resulted in rapidwilting and concomitant decline in leaf water potential. A pre-treatmentof water stress prior to chilling did not alter or reduce therate of development of chilling injury, nor did the pre-treatmentincrease the responsiveness of stomata at 6°C to water lossor exogenous ABA. However, spraying the leaves with ABA priorto chilling reduced the severity and delayed the onset of chillinginjury. Stomatal response to water stress and exogenous ABAwas increased by the spraying pre-treatment. These results arediscussed in relation to previous studies of the phenomenonof stomatal locking open at low temperature and the effect ofpre-treatments upon the development of chill-resistance. Key words: Water stress, chilling, stomata     

Abnormal Stomatal Behavior and Hormonal Imbalance in flacca, a Wilty Mutant of Tomato: IV. Effect of Abscisic Acid and Water Content on RNase Activity and RNA

Plants of the wilty tomato (Lycopersicum esculentum) mutant, flacca, and of the normal cultivar Rheinlands Ruhm growing under either “normal” or high humidity were used in this research. Under normal humidity, RNase activity was much higher in mutant plants in which abscisic acid (ABA) and water content were lower than in the normal plant. The mutant also contained less RNA and protein per cell and less soluble RNA relative to ribosomal RNA as compared with the normal genotype. In ABA-treated mutant plants, RNase activity decreased while RNA, protein, the ratio of soluble to ribosomal RNA and water content increased.     

Abscisic Acid Metabolism in Relation to Water Stress and Leaf Age in Xanthium strumarium

Intact plants of Xanthium strumarium L. were subjected to a water stress-recovery cycle. As the stress took effect, leaf growth ceased and stomatal resistance increased. The mature leaves then wilted, followed by the half expanded ones. Water, solute, and pressure potentials fell steadily in all leaves during the rest of the stress period. After 3 days, the young leaves lost turgor and the plants were rewatered. All the leaves rapidly regained turgor and the younger ones recommenced elongation. Stomatal resistance declined, but several days elapsed before pre-stress values were attained.

Abscisic acid (ABA) and phaseic acid (PA) levels rose in all the leaves after the mature ones wilted. ABA-glucose ester (ABA-GE) levels increased to a lesser extent, and the young leaves contained little of this conjugate. PA leveled off in the older leaves during the last 24 hours of stress, and ABA levels declined slightly. The young leaves accumulated ABA and PA throughout the stress period and during the 14-hour period immediately following rewatering. The ABA and PA contents, expressed per unit dry weight, were highest in the young leaves. Upon rewatering, large quantities of PA appeared in the mature leaves as ABA levels fell to the pre-stress level within 14 hours. In the half expanded and young leaves, it took several days to reach pre-stress ABA values. ABA-GE synthesis ceased in the mature leaves, once the stress was relieved, but continued in the half expanded and young leaves for 2 days.

Mature leaves, when detached and stressed, accumulated an amount of ABA similar to that in leaves on the intact plant. In contrast, detached and stressed young leaves produced little ABA. Detached mature leaves, and to a lesser extent the half expanded ones, rapidly catabolized ABA to PA and ABA-GE, but the young leaves did not. Studies with radioactive (±)-ABA indicated that in young leaves the conversion of ABA to PA took place at a much lower rate than in mature ones. Leaves of all ages rapidly conjugated PA to PA-glucose ester. Furthermore, when half expanded leaves were stressed on the intact plant, their rate of ABA catabolism was enhanced, an effect not observed in the young leaves.

In conclusion, young leaves on intact Xanthium plants produce little stress-induced ABA themselves, but due to import and a low rate of catabolism accumulate more ABA and PA than mature leaves.

     

Some Effects of Abscisic Acid and Water Stress on Stomata of Vicia faba L.

Vicia faba seedlings grown under a plastic tent in the laboratorywere either watered well throughout their growth period or weresubjected to a water stress treatment for several days priorto an experimental treatment. The effects of a further waterstress treatment or an application of an aqueous solution ofabscisic acid (ABA) on the stomata of these plants were determined.Stomata of previously water-stressed plants proved to be moresensitive than stomata of well watered plants to ABA appliedthrough the petiole via the transpiration stream and sprayedonto leaf surfaces. Stomata of previously water-stressed plantsclosed more rapidly and to a greater degree than stomata ofwell watered plants. The hormone had only a small effect whenapplied directly to epidermal fragments removed from both groupsof plants. Stomata of plants which had received a water stresspretreatment were less sensitive to a subsequent period of waterstress than were stomata of previously well watered plants.It is proposed that stomatal adaptation to water stress maybe related to changes in the hormonal balance of the plant.     

Microbial Production of Abscisic Acid by Botrytis cinerea

The effect of oryzalexin D, which has been isolated as a group of novel phytoalexins of rice plant, on DNA, RNA, protein, lipid and chitin biosyntheses, respiration and cell membrane permeability was investigated in Pyricularia oryzae. The concentration for 50% inhibition (ED₅₀) by oryzalexin D of the mycelial growth of P. oryzae was 230 ppm. At this concentration, oryzalexin D inhibited equally the incorporation of [2–¹⁴C]thymidine, [2–¹⁴C]uridine, l-[U-¹⁴C]amino acid mixture, l-[methyl-¹⁴C]methionine and d-[l-¹⁴C]glucosamine into DNA, RNA, protein, lipid and chitin in intact cells, but did not inhibit these systems in a homogenate of the mycelia of P. oryzae. Oryzalexin D scarcely inhibited the respiration of the homogenate and mitochondria at ED₅₀. On the other hand, oryzalexin D at ED₅₀ caused leakage of potassium and inhibited the uptake of glutamate by mycelial cells of P. oryzae. These results suggest that interference with the cell membrane function is responsible for the primary mode of action.of oryzalexin D against P. oryzae.     

The After-Effect of Water Stress on Transpiration Rate and Changes in Abscisic Acid Content of Young Wheat Plants

Young wheat plants (Triticum aestivum L. cv. Weibulls Starke II) were exposed to water stress for 1, 2 or 3 hours by cooling the roots. The plants were subjected to a constant water stress during the stress periods. By this treatment the leaf water potential was lowered from ?6.5 to ?11.5 bars. Leaf water potential, transpiration rate and abscisic acid content were determined during the stress periods and during the recovery. The water stressed plants showed an after-effect on transpiration rate lasting for between 10 and 24 hours depending on the duration of the stress. The amount of water stress in the stressed plants compared with the controls is defined as the difference in leaf water potential between the controls and the stressed plants during the stress period integrated over time. The amount of after-affect on transpiration is analogously defined as the difference in transpiration rate between the controls and the stressed plants during the recovery period integrated over time. There was a linear relationship between the amount of water stress and the amount of after-effect on transpiration of the leaves. The abscisic acid content of the leaves increased between 3.0 and 4.5 times the original content depending on the duration of the stress. However, during the recovery the abscisic acid content reattained the pre-stress level within 3 hours for all three stress periods. There was thus no direct relationship between the after-effect and the abscisic acid content of the leaf.