盐胁迫对不同抗盐性小麦叶片荧光诱导动力学的影响

以不同抗盐性小麦为材料,研究了ＮａＣｌ胁迫对叶片叶绿素ａ荧光诱导动力学的影响。指出１５０ｍｍｏｌ／ＬＮａＣｌ使小麦幼苗生长降低,叶绿素含量下降,同时使光系统Ⅱ的潜在光化学活性和原初光能转化率降低,使光反应受到抑制。     

水分胁迫对小麦叶绿素a荧光诱导动力学的影响

利用调制式荧光动力学分光光度计研究了水分胁迫对小麦叶片及叶绿体的叶绿素α荧光诱导动力学的影响.结果表明,水分胁迫对小麦光合作用的损伤是多部位的,它影响了PSⅠ活性、PSⅡ活性以及CO_2同化.对于PSⅡ的损伤部位除了它的氧化侧处,还可能损伤了PSⅡ反应中心.     

NaCl胁迫下黄连木叶片光合特性及快速叶绿素荧光诱导动力学曲线的变化

以1年生黄连木为试材,设置NaCl浓度分别为0(CK)、0.15%、0.3%、0.45%、0.6%5个处理,利用快速叶绿素荧光诱导动力学曲线分析技术(JIP-test),研究了NaCl胁迫对黄连木叶片光合特性和快速叶绿素荧光诱导动力学参数的影响.结果表明: 随着NaCl浓度的升高, 黄连木叶片中的叶绿素a、叶绿素b和总叶绿素含量逐渐降低,叶绿素a/b比值先升高后下降,类胡萝卜素含量逐渐增加; 叶片的净光合速率(P_n)、气孔导度(g_s)逐渐降低,其中NaCl浓度＜0.3%时,叶片P_n下降主要受气孔限制;当NaCl浓度＞0.3%时, P_n下降主要由非气孔因素限制;单位面积捕获的光能(TR_o/CS_o)、电子传递的量子产额(ET_o/CS_o)、单位面积的反应中心数量(RC/CS_o)、量子产额或能量分配比率(ψ_o和φ_Eo)逐渐降低,而单位面积吸收的光能(ABS/CS_o)、荧光诱导曲线中K点(W_k)和J点(V_j)明显增加,说明盐胁迫对黄连木叶片放氧复合体(OEC)、受体侧和PSⅡ反应中心造成了伤害.当NaCl浓度为0.3%时,PSⅡ最大光化学效率(F_v/F_m)和光化学性能指数(PI_ABS)分别比对照下降 17.7%和36.6%.     

茶多酚对盐胁迫下小麦幼苗叶片生理特性的影响

以春小麦"陇春30号"为实验材料,主要研究了150 mmol/L NaCl和不同浓度(25 mg/L和100 mg/L)茶多酚(tea polyphenols, TP)单独或复合处理对小麦幼苗叶片叶绿素含量、叶绿素荧光参数及过氧化氢(H₂O₂)产生等生理特性的影响。结果表明:(1)150 mmol/L NaCl单独处理导致小麦幼苗叶片叶绿素含量及光适应下实际光量子产量[actual light quantum yield,Y(II)]、光化学淬灭(photochemical quenching, qP)、光合电子传递效率(photosynthetic electron transfer efficiency, ETR)均降低,非光化学淬灭(non-photochemical quenching, NPQ)增大;TP单独处理不影响这些指标。(2)盐胁迫诱导细胞壁过氧化物酶(cell wall-peroxidase, cw-POD)、二胺氧化酶(diamine oxidase, DAO)和多胺氧化酶(polyamine oxidase, PAO)...     

不同胁迫处理对刺栲叶片叶绿素a荧光的影响

探讨了光强、温度和水分胁迫对刺栲(Castanopsis hystrix)体叶片叶绿素a荧光特征的影响,由此了解它的基本生物学特性。结果表明:(1)强光(1 300μmol.m-2.s-1左右)未胁迫时下降6.1%,表现轻微光抑制;(2)黑暗下低温(4℃,72 h)处理后电子传递速率下降较少(21.1%),初始荧光Fo保持稳定;与25℃对照相比,Fv/Fo和Fv/Fm无显著变化,表明黑暗下零上低温对PSⅡ潜在活性及光化学效率影响较小;(3)高温(40℃)胁迫显著影响了PSⅡ反应中心活性,ETR,Fv/Fm和Fv/Fo下降在处理2 h后达到极显著水平(p<0.01),Fo上升在处理4 h后也达到显著水平(p<0.05);(4)PEG诱导的水分胁迫严重影响了其光合机构活性,表现在无论与处理前比较、还是与耐旱种降真香(Acronychia pedunculata)的比较,其Fo上升和Fv/Fm、Fv/Fo下降都达到显著水平,表明其不耐干旱。     

保水剂对干旱胁迫下刺槐叶绿素a荧光动力学参数的影响

研究了保水剂对干旱胁迫下刺槐叶绿素a荧光动力学参数的影响。结果表明,在干旱胁迫下刺槐叶绿素a荧光动力学参数Fv/Fm,δPSⅡ,qp,NPQ均有所下降,且随着保水剂用量增大,下降程度减小,即保水剂用量越大,对受刺槐干旱胁迫的缓解作用愈明显。保水剂不同水平处理对刺槐叶绿素荧光参数的影响达到显著水平。多重比较结果表明,土壤中保水剂用量只有在不低于0.5kg/m^3时才能有效地发挥抗旱作用。     

外源甜菜碱对干旱／盐胁迫下的小麦幼苗生长和光合功能的改善

本文用甜菜碱溶液浸种,研究了外源甜碱对干旱／盐胁迫下的小麦幼苗的生长状况和叶片光合转能的影响,结果表明,外源甜菜碱能使干旱／盐胁迫下的小麦幼苗地上部和根部的干重和含水量增加,使叶片叶绿素a荧光诱导动力学参数Fv/Vo,Fv/Fm和qP增高,qN降低,说明外源甜菜碱有利于植物对光能的捕获和转换,明显促进植物生长,降低干旱／盐胁迫对植物的抑制作用。     

用体内叶绿素a荧光诱导动力学鉴定番茄的抗冷性

研究了冷害温度对具有不同抗冷性品种的番茄叶片的体内叶绿素ａ荧光诱导动力曲线的影响。实验结果指出,在低温处理（８℃,５℃,２℃下,暗中２４小时）后,番茄叶片的体内叶绿素ａ荧光诱导动力学曲线有了明显的改变,Ｆｖ／Ｆｏ值、Ｒｆｄ值降低了,光系统Ⅱ原初光能转换效率和潜在的光合活力均受到抑制。我们在苗期和开花期得到的实验结果均表明,在番茄叶片的叶绿素ａ荧光诱导动力学曲线和这些荧光参数改变的程度与该品种的已知抗冷性之间呈现较好的相关性。我们认为,体内叶绿素ａ荧光诱导动力学方法是鉴定番茄抗冷性的一个快速、灵敏和可靠的方法,并可用于其他绿色植物的抗冷性鉴定中     

用体内叶绿素a荧光诱导动力学鉴定番茄的抗冷性

研究了冷害温度对具有不同抗冷性品种的番茄叶片的体内叶绿素a荧光诱导动力曲线的影响。实验结果指出,在低温处理(8℃,5℃,2℃下,暗中24小时)后,番茄叶片的体内叶绿素a荧光诱导动力学曲线有了明显的改变,Fv／Fo值、Rfd值降低了,光系统II原初光能转换效率和潜在的光合活力均受到抑制。我们在苗期和开花期得到的实验结果均表明,在番茄叶片的叶绿素a荧光诱导动力学曲线和这些荧光参数改变的程度与该品种的已知抗冷性之间呈现较好的相关性。我们认为,体内叶绿素a荧光诱导动力学方法是鉴定番茄抗冷性的一个快速、灵敏和可靠的方法,并可用于其他绿色植物的抗冷性鉴定中。     

NaCl胁迫对5个树种幼苗叶片叶绿素荧光参数的影响

采用温室盆栽方法,研究了不同质量浓度(1、2和3 g·L-1)NaCl胁迫对香椿[Toona sinensis (A. Juss. ) Roem. ]、刺槐(Robinia pseudoacacia L. )、楸树(Catalpa bungei C. A. Mey. )、北美红栎(Quercus rubra L. )和常绿白蜡(Fraxinus griffithii Clarke)1年生实生苗叶片叶绿素荧光参数的影响.结果表明,5个树种的PSⅡ最大光能转换效率(Fv/Fm)、稳态荧光参数(Fs)、PSⅡ有效光化学量子效率(F′ v/F′ m)、PSⅡ非循环光合电子传递速率(ETR)和PSⅡ实际光化学效率(ΦPSⅡ)总体上均随NaCl质量浓度的提高而逐渐减小,不同处理间及不同树种间各参数均有极显著差异(P<0.01).常绿白蜡的Fv/Fm值在2或3 g·L-1NaCl胁迫条件下显著小于对照,刺槐、香椿和楸树的Fv/Fm值仅在3 g·L-1NaCl胁迫条件下显著小于对照,而北美红栎各处理组的Fv/Fm值均显著小于对照.随NaCl质量浓度的提高,刺槐的Fs值呈先减小后增大的趋势,且在3 g·L-1NaCl胁迫条件下高于对照,但差异不显著;其他4个树种各处理组的Fs值均小于对照.5个树种幼苗叶片的F′ v/F′ m值和ΦPSⅡ值的变化趋势与Fv/Fm值的变化趋势基本一致.随NaCl质量浓度的提高,香椿幼苗叶片的ETR值呈先减小后增大的趋势,且在3 g·L-1NaCl胁迫条件下高于对照;其他4个树种各处理组的ETR值均小于对照.不同树种的Fv/Fm值、Fs值、F′ v/F′ m值、ETR值和ΦPSⅡ值与NaCl质量浓度均呈极显著的负相关关系.研究结果显示,5个树种对NaCl胁迫的适应能力存在差异,刺槐、香椿和楸树对NaCl胁迫的耐性较强,常绿白蜡的耐性较弱,北美红栎对NaCl胁迫最敏感.     

小麦耐盐突变体盐胁迫下的蛋白质组分析

首次采用双向电泳的方法分析1％NaCl胁迫72h的一对小麦耐盐(RH8706-49)及敏盐突变体(H8706-34)的蛋白质组。经过MALDI-TOF分析和数据库检索发现两者在H^ -ATP酶β亚基、谷氨酰胺合成酶前体、OEC33和RuBP羧化酶小亚基等5个候选蛋白存在质或量的差异。这5种蛋白均为叶绿体蛋白,它们很可能在盐胁迫下对维持叶绿体及整个细胞的功能起到重要作用。     

The Photostability of Different Chlorophyll Forms in Dark Grown Leaves of Wheat

The stability against high intensity irradiation (red light, 700 W m²) was investigated for the chlorophyll(ide) pigments formed after photoreduction of the protochlorophyllide in dark grown leaves of wheat. Connections were found between changes in absorption spectrum in vivo (the Shibata shift and the late red-shift) and changes in photostability both in young (five-day) and old (12-day) leaves. The photostability of both the 684-form and the 673-form as well as the rate of the changes in photostability (the Shibata shift and the late red-shift) decreased with the age of the dark grown plants. It was concluded that the more pronounced decrease in the chlorophyll(ide) contents found at irradiation of older dark grown leaves mostly depended on the lower rate of the changes in the photostability of the pigment in old leaves. No resynthesis of protochlorophyllide occurred before the onset of the late red-shift. The results and their connection with the lag in chlorophyll formation are discussed. This lag is more pronounced in older dark grown wheat.     

Influences of CO2/Salt Shock on Respiratory Enzyme Activities in Wheat Seedling with Different Salt Tolerance

Influences of CO2/salt shock on the growth status, chlorophyll contents and activities of enzymes including tricarboxylic acid cycle (isocitric dehydrogenase (IDH), malic dehydrogenase (MDH), succinic dehydrogenase (SDH)) and photorespiratory pathway (glycolate oxidase (GO), hydroxypyruvate reductase (HRR), catalase) in seedling of wheat with different salt tolerance have been studied. Results showed that the growth of two wheat varieties were inhibited by NaC1 and stimulated by CO2, the responses being greater in the salt-stressed than in the non-salt-stressed plants. The chlorophyll contents at two wheat varieties were decreased by NaC1 while chorophyll levels were elevated by CO2. The activities of SDH, IDH, MDH in TCAC, and GO, HPR in photorespiratory pathway were stimulated by NaCI in salt-sensitive wheat, whereas these enzymes activities were inhibited by CO2, their response being different in salt-tolerant wheat. Data suggested that increased CO2 levels might alleviate the adverse effects of salinity.     

不同浓度氟对茶树幼苗叶片叶绿素荧光特性的影响

为探讨氟对茶树[Camellia sinensis(L.)O.Kuntze]叶片叶绿素荧光特性的影响,采用盆栽沙培法,用不同浓度的Na F溶液处理6周,对茶树叶片的叶绿素荧光特性进行研究。结果表明,用600 mg L–1的氟处理,茶苗叶片的OJIP曲线O相呈小幅度上升,P相下降得非常明显,IP相显著下降,出现清晰的L点(150μs)和K点(300μs);经过氟处理的茶苗叶片I点、J点的相对可变荧光和耗散能增加;荧光参数RC/CSo、ETo/ABS、PIabs、PIcs等明显下降,而DIo/RC、DIo/CSo和DIo/ABS等参数大幅度增加;叶片氟含量与ETo/TRo、REo/ABS、PICS呈负相关,与DIo/RC呈正相关。因此,氟胁迫处理削弱了茶树叶片的光合电子传递能力,影响了光合机构的作用,同时叶片以增加自身热耗散来防止受到光抑制和光破坏。     

The Photostability of Different Chlorophyll Forms in Dark Grown Leaves of Wheat

The stability against high intensity irradiation (red light, 700 W m^?2) was investigated for the chlorophyll(ide) pigments formed after the primary photoreduction of the protochlorophyll(ide) in dark grown leaves of wheat. After photoreduction, most of the chlorophyll(ide) exists in a form with an absorption maximum at 684 nm. This form is gradually transformed into a form with an absorption maximum at 673 nm (the Shibata shift). It was possible to ascribe a specific photostability to each of the pigment forms. This photostability was higher for the 673-form than for the 684-form. A red-shift in the absorption maximum following upon the Shibata shift, reflects the successive transformation of the 673-form into other pigment forms, which were quite photostable at the intensity used.     

The Photostability of Different Chlorophyll Forms in Dark Grown Leaves of Wheat

The effect of denaturing treatments on the stability against high intensity irradiation (red light, 700 W m^?2) was investigated in vivo for various chlorophyll forms in wheat. Three pigment forms were investigated: the 650-form (protochlorophyllide) present in dark grown leaves; the 684-form (chlorophyllide) formed within 5 s after photoreduction of the 650-form; and the 673-form (chlorophyll), into which the 684-form has been transformed 25 min after photoreduction of the 650-form. (The pigment forms are denoted by their absorption maxima in the red region before denaturation.) Two denaturing treatments were used: heat treatment (water of 55°C for 2 min) and freezing and thawing (freezing in liquid nitrogen followed by thawing in water of 25°C). Heat treatment as well as freezing and thawing caused a shift in the absorption peak of the two nonesterified pigment forms. The peak of of the chlorophyllide 684-form shifted to 673 nm and that of the protochlorophyllide 650-form to 636 nm. The absorption maximum of the chlorophyll 673-form was not affected by the above treatments. Heat treatment as well as freezing and thawing had profound effects on the structural organization of the plastid pigments, as shown by a decrease in the photostability. For the 684-form, heat treatment reduced the photostability by a factor of about 14 (half-life in strong light changed from 170 s to 12 s). Freezing and thawing also reduced the photostability, although the effect was less pronounced (c. 3–4 times decrease in half-life). Upon transformation of the chlorophyllide 684-form into the chlorophyll 673-form (the Shibata-shift) the pigments became less sensitive to light, and were no longer “aggregated” by heat treatment. The “aggregating” effect of freezing and thawing was still present after the Shibata shift. The results thus verify a clear difference in structural organization of the 684-form and the 673-form, since the two pigment forms were differently affected by heat treatment. The 650-form behaved similarly to the 684-form, although it appeared to be slightly less aggregated by heat treatment. — The decrease in photostability, caused by heat treatment of the 684-form, changed the kinetics for the photodecomposition from a first towards a second order reaction.     

Weak Microwave Can Enhance Tolerance of Wheat Seedlings to Salt Stress

The aim of our investigation was to determine the effect of microwave pretreatment of wheat seeds on the tolerance of seedlings to salt stress. Selected parameters (for example, plant growth and biochemical parameters related to oxidative status) were measured. The results showed that microwave pretreatments for 5, 10, 15, or 20 s resulted in an increase in root length and shoot height in seedlings, with 10- and 15-s treatments giving the greatest effect. Salt stress, produced by treatment with 200 mM NaCl, reduced the length and fresh weight of shoots and roots, enhanced the leaf concentrations of malondialdehyde (MDA) and oxidized glutathione (GSSG), indicators of oxidative stress, while decreasing the activities of nitric oxide synthase (NOS), catalase (CAT), peroxidase (POD), superoxide dismutase (SOD), and glutathione reductase (GR). Furthermore, the salt treatment reduced the concentration of nitric oxide (NO) and glutathione (GSH) in the shoots. However, treatments of seeds with microwave radiation followed by salt stress restored all of these parameters close to those in non-salt-treated seedlings. The results indicate that application of a suitable dose of microwave radiation to seeds can enhance tolerance to salt stress in wheat seedlings.