Comparative analysis of the diet of feral and house cats and wildcat in Europe

Differences in availability of food resources are often manifested in the differentiation of feeding habits of closely related mammal species. Therefore, we assumed that the diet composition and trophic niche of house (i.e., highly dependent on human households), feral (i.e. independent on human households) domestic cats (Felis silvestris catus) and wildcats (Felis s. silvestris) differs. Based on the literature data from Europe (53 study sites), we compared the diet of these three felids analyzed with use of indirect methods (stomach and scat analyses). In the case of the house cat, we additionally compared consumption data obtained directly from prey brought home. Data were expressed as the relative frequency of occurrence to compare dietary patterns. The main prey of the three cat types were small mammals in different ratios. According to the stomach and scat samples, the diet composition of the cat types showed differences in the consumption of rodents, insectivores, wild ungulates, and household food, supporting the “dietary differences originate from varying resources” hypothesis. More opportunistic house cats had a broader trophic niche than feeding specialist wildcats, while feral cats had an intermediate position. The trophic niche breadth of all three cat types increased along a latitudinal gradient from northern to southern areas of Europe. The predation of the house cat which was examined from prey brought home differed from the data obtained by indirect diet analysis; however, it yielded similar results to the diet of the feral cat and the wildcat. Due to their high numbers and similarity of its diet to the wildcat, house cats are a threat to wild animals; therefore, their predation pressure needs to be further investigated.     

Home range size, habitat utilisation and movement patterns of suburban and farm cats Felis catus

The movements of 10 house cats (4 desexed females, 5 desexed males and 1 intact male) living on the edge of a suburb adjoining grassland and forest/woodland habitat, and a neighbouring colony of seven farm cats, were examined using radio-telemetry over nine months Nocturnal home range areas of the suburban cats varied between 0 02 and 27 93 ha (mean 7 89 ha), and were larger than diurnal home range areas (range 0 02 to 17 19 ha – mean 2 73 ha) Nocturnal home range areas of cats from the farm cat colony varied between 1 38 and 4 46 ha (mean 2 54 ha), and were also larger than diurnal home range areas (range 0 77 to 3 70 ha – mean 1 70 ha) Home ranges of cats in the farm cat colony overlapped extensively, as did those of cats living at the same suburban residence There was no overlap of home ranges of female cats from different residences, and little overlap between males and females from different residences Four of the suburban house cats moved between 390 m and 900 m into habitat adjoining the suburb Polygons describing the home ranges of these animals were strongly spatially biased away from the suburban environment, though the cats spent the majority of their time within the bounds of the suburb Movements further than 100–200 m beyond the suburb edge were always made at night There is evidence that home range sizes and spatial movement patterns of house cats are largely determined by a) the density and spatial distribution of cats utilising separate food resources, b) the personality and social dominance of individual cats, c) the location of favoured hunting and resting/sunning sites, and, d) barriers such as busy roads     

Frequency-dependent Food Selection by Domestic Cats: A Comparative Study

Preferences for common food types (‘apostatic selection’) have been demonstrated in a wide variety of vertebrate predators, yet there are few examples of preferences for rare food types (‘anti-apostatic selection’). Anti-apostatic selection is predicted to occur when, among other things, there are nutritional benefits to be gained from the consumption of a mixed diet. We tested this hypothesis by examining the frequency-dependent food preferences of domestic cats (Felis silvestris catus) with different nutritional histories. Subjects were classified as being either nutritionally ‘experienced’ (farm and rescue shelter cats, with a history of scavenging for nutritionally variable foods) or nutritionally ‘inexperienced’ (cats reared indoors on high-quality, nutritionally complete diets). We tested for frequency dependence by allowing individuals and groups of cats from the two groups to select from high-density mixtures of two types of artificial food pellet. In experiments on individual cats, nutritionally experienced subjects showed significant anti-apostatic selection, whereas inexperienced cats produced only a weak anti-apostatic trend. In experiments on groups of cats, both inexperienced and experienced groups showed significant anti-apostatic selection. The apparent inconsistency between individual and group results could be explained in terms of the additional anti-apostatic effects that result from variation among individuals in group foraging situations (i.e. when the effects of individuals are pooled). Because other behavioural explanations, such as perceptual contrast and sampling effects, were unlikely to have influenced our results, we conclude that the differences in selection between experienced and inexperienced individuals were probably due to the differing extent to which the consumption of a mixed diet was beneficial. These experiments may offer some insight into the success of the domestic cat in urban areas: although obligate carnivores, they appear to possess flexible feeding strategies which will tend to allow them to select a reasonably balanced diet from nutritionally variable resources in, for example, refuse bins.     

Introduced mammals coexist with seabirds at New Island,Falkland Islands: abundance,habitat preferences,and stable isotope analysis of diet

The largest known colony of Thin-billed prions Pachyptila belcheri has been coexisting with introduced mammals for more than 100 years. Three of the introduced mammals are potential predators of adults, eggs and chicks, namely ship rats Rattus rattus, house mice Mus musculus and feral cats Felis catus. We here determine habitat preferences over three seasons and dietary patterns of the unique set of introduced predators at New Island, Falkland Islands, with emphasis on the ship rats. Our study highlights spatial and temporal differences in the levels of interaction between predators and native seabirds. Rats and mice had a preference for areas providing cover in the form of the native tussac grass Parodiochloa flabellata or introduced gorse Ulex europaeus. Their diet differed markedly between areas, over the season and between age groups in rats. During the incubation period of the prions in November–December, ship rats had mixed diets, composed mainly of plants and mammals, while only 3% of rats had ingested birds. The proportion of ingested birds, including scavenged, increased in the prion chick-rearing period, when 60% of the rats consumed prions. We used δ¹³C and δ¹⁵N to compare the importance of marine-derived food between mammal species and individuals, and found that rats in all but one area took diet of partly marine origin, prions being the most frequently encountered marine food. Most house mice at New Island mainly had terrestrial diet. The stable isotope analysis of tissues with different turnover times indicated that individual rats and mice were consistent in their diet over weeks, but opportunistic in the short term. Some individuals (12% of rats and 7% of mice) were highly specialized in marine-derived food. According to the isotope ratios in a small sample of cat faeces, rodents and rabbits were the chief prey of cats at New Island. Although some individuals of all three predators supplement their terrestrial diet with marine-derived food, the current impact of predation by mammals on the large population of Thin-billed prions at New Island appears small due to a number of factors, including the small size of rodent populations and restriction mainly to small areas providing cover. Electronic supplementary material The online version of this article (doi:) contains supplementary material, which is available to authorized users. Ingrid Schenk: deceased     

Food discrimination and induction of preference for artificial diets in the tobacco hornworm, Manduca sexta

ABSTRACT. Feeding discrimination of Manduca larvae reared on leaves and a variety of artificial media was tested against leaves, various media, solvent fractions of leaves and media, and media components, including pure chemicals. Field-collected animals showed the same preferences as did animals cultured in the laboratory for many generations. Rearing larvae on a leaf species, an artificial diet, or homogenized leaves added to artificial diet induced a preference for that food in subsequent choice tests. Extracts of these foods using organic solvents (particularly hexane) elicited feeding choices resembling those evoked by the foods themselves: water extracts were effective as stimulants or deterrents, but responses to them differed considerably from responses to the foods. Animals raised on a defined artificial diet showed an increased preference (or decreased deterrence) for the lipid component (linolenic acid) of that diet in behavioural tests. Thus induction of preference was shown to be influenced by a specific nutrient compound. Fifteen artificial diets were tested; three were successful, including a completely defined medium. Various components of the diets were tested for feeding preferences, both as omissions from the main diet and as pure compounds. Some were stimulatory, most were neutral or slightly deterrent; a few were strongly deterrent. With the exception of linolenic acid, preferences for pure compounds were not significantly correlated with the food on which the animals were reared. The data suggest that food discrimination depends on the perception of a complex chemical message comprised of both polar and non-polar compounds, with the latter being of somewhat greater importance. The results are consistent with the explanation of the induction of feeding preferences being due to a reduced responsiveness to deterrents, to an increased preference for feeding stimulants or to both.     

Prenatal and early sucking influences on dietary preference in newborn, weaning, and young adult cats

Early experiences are of potential importance in shaping long-term behavior. This study examined the relative influence of prenatal and/or early postnatal experience of chemosensory stimuli on subsequent olfactory and dietary preferences of cats as newborns, at 9-10 weeks, and at 6 months. Cats were exposed to vanillin or 4-ethylguaiacol via their mother's diet either prenatally, postnatally, perinatally (prenatal and postnatal), or experienced no exposure to the stimuli (control). Newborns were given a two-choice olfactory test between the familiar "odor" and no odor; 9-10 week olds were tested for their preference between two food treats, one flavored with the familiar stimulus and the other unflavored; at 6 months, cats were given a choice of two bowls of food, one flavored with the familiar stimulus and the other unflavored. At all ages, cats preferred the familiar, and avoided the unfamiliar, stimulus. Perinatal exposure exerted the strongest influence on preference. Prenatal exposure influenced preference at all ages and postnatal exposure exerted a stronger effect as the cat aged. We conclude that long-term chemosensory and dietary preferences of cats are influenced by prenatal and early (nursing) postnatal experience, supporting a natural and biologically relevant mechanism for the safe transmission of diet from mother to young.     

Simple Reaching Is Not So Simple: Association Between Hand Use and Grip Preferences in Captive Chimpanzees

We assessed the relationship between grip preference and hand use in chimpanzees in 2 experiments. In experiment 1, we evaluated consistency in hand use and grip preference across 4 food types. The chimpanzees showed population-level right-handedness and there are significant positive associations for both hand and grip use across food types. In experiment 2, we assessed validity of hand use in relation to grip preference in 2 colonies of chimpanzees via the same methodology. Differences in hand preferences between colonies were associated with variation in the observed grip preferences. There was no evidence of rearing effects on handedness in either colony. We discuss the overall results in the context of the evolution of handedness in relation to increasing motor demands as manifest in variation on grasping behavior.     

The influence of size, shape, and phenolic content on the selection of winter foods by the Azores bullfinch (Pyrrhula murina)

Although the quality of foods may change through the seasons, few studies have assessed shifts in food preferences. I studied winter food selection of the Azores bullfinch to evaluate whether physical characteristics (size and accessibility), or phenolic content of food items better explained changes of winter diet. The birds preferred larger items of all winter foods: seeds, sori and flower buds and more accessible seeds. In autumn, seeds seemed preferred to sori, but in spring birds switched from seeds to sori and flower buds, once the latter became larger. Phenols may influence food preference but they did not explain diet shifts or preferences for individual trees. Food selection is a complex mechanism, depending on the alternatives available and seasonal shifts in food preference may continually change the availability of 'good quality food'.     

Food Color Preferences of Molting House Finches (Carpodacus mexicanus) in Relation to Sex and Plumage Coloration

Food color can be indicative of specific nutrients, and thus discrimination based on color can be a valuable foraging behavior. Several bird and fish species with carotenoid-based body ornamentation show color preferences for presumably carotenoid-rich red and orange foods. However, little is known within species about whether or not individuals with (or growing) more colorful ornaments show stronger food-color preferences than those with drabber coloration. Here, we examine food color preferences in house finches ( Carpodacus mexicanus ) – a species with sexually dichromatic and selected carotenoid coloration – as a function of sex and plumage coloration during molt. We captured wild, molting juvenile house finches over 4 wk in late summer/early fall, quantified the color and size of plumage ornaments being developed in males, and determined food color preference in captivity by presenting individuals with dyed sunflower chips (red, orange, yellow, and green). On average, finches showed an aversion to yellow-dyed chips and a preference for red- and green-colored chips. We found no significant difference between male and female preferences for specific food colors, and food color preference was not significantly related to male plumage ornamentation. However, we did find that redder birds demonstrated a higher degree of food selectivity, measured as the proportion of their preferred food color consumed. These results suggest that food color is not a major factor determining food choice in molting house finches, but that there still may be aspects of foraging behavior that are linked to the development of colorful plumage.     

Food preference of young rhesus monkeys fed marginally zinc deficient diets

Zinc deprivation has been shown to produce hypogeusia in rhesus monkeys but the possible consequences of altered taste sensitivity for food preference and selection is not known. We studied 13 rhesus monkeys (2.5 to 3 years of age) for food preference in a structured choice situation. These animals were fed two levels of dietary zinc: marginally zinc deprived (fed 4 μg zinc/g diet from conception and throughout development;N=6), or control (fed a 100 μg zinc/g diet throughout the study;N=7). Preference for familiar vs unfamiliar food items, order of food preferences, persistence in retrieval of preferred and nonpreferred foods, and preference under four deprivation periods were examined. Animals were offered a choice of two food items, both containing minimal zinc levels, and food choice and latency of choice were measured. Results indicate that animals fed the marginal zinc diets had reduced preference for unfamiliar foods relative to controls and different patterns of food preference. These results may be relevant to maintenance of appropriate food selection in marginally zinc deprived populations.     

Free-ranging domestic cats (<Emphasis Type="Italic">Felis catus</Emphasis>) on public lands: estimating density,activity, and diet in the Florida Keys

Feral and free-ranging domestic cats (Felis catus) can have strong negative effects on small mammals and birds, particularly in island ecosystems. We deployed camera traps to study free-ranging cats in national wildlife refuges and state parks on Big Pine Key and Key Largo in the Florida Keys, USA, and used spatial capture–recapture models to estimate cat abundance, movement, and activities. We also used stable isotope analyses to examine the diet of cats captured on public lands. Top population models separated cats based on differences in movement and detection with three and two latent groups on Big Pine Key and Key Largo, respectively. We hypothesize that these latent groups represent feral, semi-feral, and indoor/outdoor house cats based on the estimated movement parameters of each group. Estimated cat densities and activity varied between the two islands, with relatively high densities (~4 cats/km²) exhibiting crepuscular diel patterns on Big Pine Key and lower densities (~1 cat/km²) exhibiting nocturnal diel patterns on Key Largo. These differences are most likely related to the higher proportion of house cats on Big Pine relative to Key Largo. Carbon and nitrogen isotope ratios from hair samples of free-ranging cats (n = 43) provided estimates of the proportion of wild and anthropogenic foods in cat diets. At the population level, cats on both islands consumed mostly anthropogenic foods (>80% of the diet), but eight individuals were effective predators of wildlife (>50% of the diet). We provide evidence that cat groups within a population move different distances, exhibit different activity patterns, and that individuals consume wildlife at different rates, which all have implications for managing this invasive predator.     

Paw preferences in cats (Felis silvestris catus) living in a household environment

Unrestrained, naı̈ve cats (Felis silvestris catus) (n=48: 28 males and 20 females), living in a natural domestic environment, were studied for paw preferences using a food reaching test. A total of 46% were right-preferent, 44% were left-preferent and 10% were ambilateral. 60% of the cats in our sample used one paw 100% of the time. This preference was stable over time (10 weeks), and was not influenced by the presence of food residue on the cats' non-preferred paw. There was no difference between male and female cats in the proportions of left and right paw-preferent individuals. We have reviewed the literature reporting paw preferences in cats and conclude that in static food-reaching tests, domestic cats show a marked paw preference with an equal distribution of left- and right-preferent individuals. They do not, however, show a group or population bias toward the use of any one paw. There are no significant sex differences. In contrast, there is previously published evidence which appears to suggest that moving-target reaching tests uncover a left-sided behavioural asymmetry.     

A comparison of features and the microbial constitution of the fresh feces of pigs fed diets supplemented with or without dietary microbes

The features and the constitution of the microbial population of fresh feces were compared between pigs fed a diet supplemented with dietary microbes and pigs given nonsupplemented diets. The former were reared on farm C and the latter on farms A and B. The concentrations of ammonia-N, indole, and skatole of fresh feces were not significantly different between pigs reared on farm C and those raised on farms A and B, but the concentrations of ammonia-N and the skatole of fresh feces were significantly different between pigs reared on farms A and B. The total VFA (volatile fatty acids) concentration of fresh feces in pigs on farm C was slightly lower than in those on farms A and B. Moreover, the molar proportion of the acetic acid in feces in pigs on farm C was lower; inversely, that of propionic and butyric acids was higher in comparison with those on farms A and B. No differences were evident in the total viable counts of feces among pigs reared on the three different farms. Clostridium perfringens was abundant in feces of pigs raised on farms A and B, but it was not detected in pigs reared on farm C. Megasphaerae, bifidobacteria, and clostridia except for C. perfringens were more abundant in the feces of pigs fed a diet supplemented with dietary microbes on farm C, compared with pigs given the nonsupplemented diets on farms A and B.     

Early weaning programs rats to have a dietary preference for fat and palatable foods in adulthood

The objective of this work was to study the effect of early weaning on alimentary preference for the macronutrients protein, carbohydrate and fat in adult rats. Male Wistar rat pups were weaned by separation from the mother at 15 (D15) or 30 (D30) days old. Body weight and food intake were measured every 30 days until pups were 150 days old. At 110 days of age, the alimentary preference was evaluated for 1 h on 3 consecutive days. At 120 days of age, the palatable diet test was conducted during 3 consecutive 24-h periods. Body weight and food intake were not altered, but early weaning in rats induced an alimentary preference to fat and hyperphagia of a palatable diet. In conclusion, early weaning, although did not modify body weight or basal food intake, promoted an increased preference for palatable and fatty foods. This demonstrates that early weaning is not capable of promoting perceptible alterations of alimentary behavior under normal laboratory conditions. However, in the presence of a stimulating factor such as a choice of nutrients or a palatable diet, a possible latent effect on dietary preferences may become apparent. Over the long term, this preference for foods with high caloric density can lead to obesity and metabolic perturbations.     

Great apes prefer cooked food

The cooking hypothesis proposes that a diet of cooked food was responsible for diverse morphological and behavioral changes in human evolution. However, it does not predict whether a preference for cooked food evolved before or after the control of fire. This question is important because the greater the preference shown by a raw-food-eating hominid for the properties present in cooked food, the more easily cooking should have been adopted following the control of fire. Here we use great apes to model food preferences by Paleolithic hominids. We conducted preference tests with various plant and animal foods to determine whether great apes prefer food items raw or cooked. We found that several populations of captive apes tended to prefer their food cooked, though with important exceptions. These results suggest that Paleolithic hominids would likewise have spontaneously preferred cooked food to raw, exapting a pre-existing preference for high-quality, easily chewed foods onto these cooked items. The results, therefore, challenge the hypothesis that the control of fire preceded cooking by a significant period.     

Dogs acquire food preferences from interacting with recently fed conspecifics

Social transmission of food preferences has been documented in many species including humans, rodents, and birds. In the current experiment, 12 pairs of domestic dogs (Canis familiaris) were utilized. Within each pair, one dog (the demonstrator) was fed dry dog food flavored with either basil or thyme. The second dog (the observer) interacted with one demonstrator for 10 min before being given an equal amount of both flavored foods. Observers exhibited a significant preference for the flavored diet consumed by their demonstrators, indicating that dogs, like rats, prefer foods smelled on a conspecific's breath.     

Foods of feral house cats (Felis catus L.) in forest of the Orongorongo Valley,Wellington

Abstract

The foods of feral house cats in forest in the Orongorongo Valley, Wellington, were studied over 3 years and related to the availability of prey. Some cats were trapped, tagged, and released, and could be identified individually by coat colour and pattern. The number of cats, estimated from live-trapping and sightings, was stable during the study. Examination of 677 scats revealed that mammals (rat, rabbit, opossum, mouse, and stoat, in descending order of importance) formed the bulk of the diet by weight. Remains of birds occurred in 12% of scats, but birds were estimated to form only 4.5% by weight of the diet. Insect fragments were present in many scats; wetas (Orthoptera), cicadas (Hemiptera), and beetles (Colcoptera) were important seasonally. Although eaten in large numbers, they contributed very little by weight to the diet. Populations of rats, rabbits, and opossums were fairly stable during the study; mice were abundant for most of the first 18 months, but were scarce in the last year. The literature on the food habits of feral house cats is reviewed; it emphasises that cats are primarily predators of small mammals (rodents and lagomorphs). Predation by feral cats can be important in holding rat and rabbit populations at low densities and in reducing seasonal fluctuations in their numbers. Cats can also exert heavy predation pressure on low-density mouse populations. Although the cats now eat few birds, they may have been responsible for reducing the numbers of some forest birds in the past.     

A trial of assessment of the interrelated action of metabolic and sensory factors in the choice of food by rats in various states of protein and calcium nutrition

The strategy of food choice by adult rats was studied after giving previously to them a balanced diet, a non-protein diet and/or a diet with calcium excess. Tests were carried out for food preference offering to the rats semi-purified diets differing in the contents of protein and calcium. Besides that, the taste of the food was changed adding to it saccharose, quinine, mint and caramel. Depending on the nutritional state of the rats significant differences were found in their preference for foods which was related to the general direction of homeostasis recovery. In protein malnutrition diets were chosen containing protein, while calcium content and taste were of secondary importance.     

Evaluation of organic,conventional and intensive beef farm systems: health,management and animal production

The overall aim of the present study was to analyse and compare organic beef cattle farming in Spain with intensive and conventional systems. An on-farm study comparing farm management practices and animal health was carried out. The study also focussed on a slaughterhouse analysis by comparing impacts on the safety and quality of the cattle products. Twenty-four organic and 26 conventional farms were inspected, and farmers responded to a questionnaire that covered all basic data on their husbandry practices, farm management, veterinary treatments and reproductive performance during 2007. Furthermore, data on the hygiene and quality of 244, 2596 and 3021 carcasses of calves from organic, intensive and conventional farms, respectively, were retrieved from the official yearbook (2007) of a slaughterhouse. Differences found between organic and conventional farms across the farm analysis did not substantially reflect differences between both farm types in the predominant diseases that usually occur on beef cattle farms. However, calves reared organically presented fewer condemnations at slaughter compared with intensive and to a lesser extent with conventionally reared calves. Carcass performance also reflected differences between farm type and breed and was not necessarily better in organic farms.