The effects of Penicillium digitatum and Fusarium oxysporum rots on nutritional content of pawpaw (Carica papaya L.)

Investigations were carried out on the effects of Penicillium digitatum and Fusarium oxysporum on the nutritional value of pawpaw (Carica papaya). Decreases were observed in ash content, phosphorus, sodium, reducing sugars and ascorbic acid levels of fruits infected with P. digitatum, but increases in calcium and potassium content. In fruits infected by F. oxysporium, there were decreases in phosphorus, calcium, sodium ascorbic acid and reducing sugar levels; but the levels of ash content increased. The total protein level increased in the fruits infected with both fungi. These results revealed a reduction in fruit quality.     

COMPARISON OF STAGES OF VESICULAR-ARBUSCULAR MYCORRHIZA FORMATION IN SUDANGRASS GROWN AT TWO LEVELS OF PHOSPHORUS NUTRITION

Several stages of the infection process by the vesicular-arbuscular mycorrhizal fungus, Glomus fasciculatus, were compared in roots of sudangrass (Sorghum vulgare) grow in phosphorus-deficient or phosphorus-amended soil. Germination of fungal spores in soil and morphology of the fungus within the root were not affected by phosphorus amendment. There were no significant differences between phosphorus treatments in the percent of root infected or total length of root infected by the fungus until 25 days after inoculation. Between 25 and 35 days after inoculation, the percent of root infected increased 5-fold, and the total length of infected root increased nearly 30-fold in the phosphorus-deficient plants. Neither percent nor total length of infected root increased significantly over the same time period in the phosphorus amended plants. The increase in mycorrhiza formation in the phosphorus-deficient plants was associated with an increase in the number of penetrations into the root by the fungus, but not with an increase in the size of individual infections. Proliferation of external hyphae was greater in phosphorus-deficient than phosphorus-amended plants 25 days after inoculation. These data suggest that phosphorus nutrition of the host does not affect prepenetration stages of mycorrhiza formation by G. fasciculatus. However, external hyphal growth following initial penetration of the host is reduced with phosphorus amendment. The subsequent ability of the fungus to form secondary penetrations is thus decreased, ultimately resulting in the overall decrease in mycorrhiza formation commonly observed in plants receiving high levels of phosphorus.     

Effect of Chestnut Ink Disease on Photosynthetic Performance

In order to evaluate the evolutionary impact of chestnut ink disease, infected trees (cv. Judia), were compared with non‐infected trees, in three separate months: July, September and October. The aim of this work is to analyse the effects of the infection using parameters related to plant water relations, gas exchange and biometric data of leaves and fruits. In this period, temperatures decreased from 31 to 16°C contrarily to precipitation, which increased from 18 to 178 mm, respectively. In consequence, leaf water potential changed between ?1.6 and ?1.0 MPa while in infected plants the values maintained around ?1.2 MPa over the referred period. Nevertheless, at the gas exchanges level, differences in stomatal conductance, transpiration and photosynthesis were only detected in October. Concerning photosynthesis rate, the infected plants showed, in relation to September, a reduction around 35% whereas in non‐infected plants the decline was 25%. Alterations in the chlorophyll contents were also observed between September and October. In infected plants reduction on total amount of chlorophyll was from 18.6 to 13.4 mg/W_f, while in non‐infected plants values were only decayed from 15.1 to 13.1 mg/W_f. In relation to chlorophyll a/chlorophyll b ratio, plants infected by the oomycete preserved values in the level of 2.6, whereas in healthy plants values changed from 2.5 to 2.3. Leaves and fruits from infected chestnut trees were 13 and 20% smaller, respectively than those from non‐infected. Fruits from infected plants also had less starch but more crude protein.     

Histological, Physiological and Biochemical Interactions between Vesicular-Arbuscular Mycorrhizae and Thielaviopsis basicola in Tobacco Plants

Interactions between the mycorrhizal fungus Glomus monosporum and the root rot pathogen Thielaviopsis basicola and their effects on tobacco plants were investigated over a 4 week period. Mycorrhizal tobacco plants, obtained by preinoculation with G. monosporum, showed a better tolerance to T. basicola than non-mycorrhizal seedlings. Root and leaf dry weights of mycorrhizal plants were greater than those of controls. Mycorrhizal plants inoculated with T. basicola showed higher root and leaf dry weights than non-mycorrhizal infected plants, but lower values than mycorrhizal plants which were not infected. No appreciable differences in free aminoacid composition were observed among the different treatments with two exceptions: proline content was higher in infected and mycorrhizal infected plants compared to control and mycorrhizal plants; arginine content was higher in infected and mycorrhizal infected plants compared to control and mycorrhizal plants; arginine content was higher in mycorrhizal plants than in all the other treatments. The mechanisms by which (VAM) fungi can reduce disease incidence and pathogen development are discussed.     

Bacterial soft rot of tomato in plastic greenhouses in Crete

During recent years a new disease has been noticed on tomatoes grown in Polythene greenhouses in Crete. Early symptoms are yellowing of the lower leaves, and a yellow brown discoloration of the pith and stem xylem. As leaves wilt and die there is progressive yellowing towards the top of the plants. A progressive disintegration of the cortical tissues follows which results in a soft rot and a longitudinal splitting of the stem running mainly upwards. Soft rot of the fruits rarely appears. Severely infected plants may wilt and die, but other less affected plants often survive and yield normally. Very vigorous plants grown under humid conditions are more susceptible. Often more than 20% of the plants are infected. Isolations were made from stem (xylem, cortex and pith), from leaf xylem and from fruits of infected tomato plants collected throughout the island from 1979 to 1985. Bacteria of the genus Erwinia and Pseudomonas were consistently isolated. On the basis of physiological and biochemical characters of 49 representative pathogenic isolates, 22 were identified as Erwinia carotovora subsp. carotovora, 10 as Erwinia carotovora subsp. atroseptica, four as Pseudomonas viridiflava and 13 as Pseudomonas fluorescens biotype I. All disease symptoms were reproduced when artificial inoculations were made with the above isolates in the laboratory (20°C and 100% r.h.) on 3–4 week tomato plants and in a commercial greenhouse on 4–5 months tomato plants. Bacteria used for inoculations were reisolated. Results indicated that the disease symptoms as described may be caused by four different bacteria species.     

Effects of Pyrenochaeta lycopersici infection on nutrient uptake by tomato plants

The growth of young tomato plants in nutrient solution or in soil and infected with Pyrenochaeta lycopersici Schneider & Gerlach, the cause of tomato brown root rot, was decreased relative to that of uninfected plants. The roots of plants grown in nutrient solution and infected with a mycelial mat of the pathogen contained lower concentrations of potassium and higher concentrations of calcium than roots of uninfected plants. These changes occurred largely in the visibly affected tissue, as opposed to the root system as a whole. The concentrations of magnesium, total nitrogen and phosphorus in the roots of infected plants were not significantly different from those of control plants. Magnesium, nitrogen and phosphorus concentrations in the tops of infected plants were also not significantly different from those of healthy plants, but no consistent changes were found in the concentrations of calcium and potassium. Young tomato plants grown in soil infested with P. lycopersici contained lower concentrations of phosphorus and potassium in the tops than plants grown in sterilized soil. It was not possible to separate intact damaged root systems of infected plants from soil. The changes in composition found in infected plants are discussed in relation to possible methods of manipulating the nutrition of the plant to offset the effects of the disease on crop yield.     

The Effect of Rust Infection on Reproduction in a Tropical Tree (Faramea occidentalis)1

Fungal pathogens that infect reproductive structures of plants (e.g., flowers and fruits) can reduce the seed production and seedling recruitment of host plants. We report here on the effects of a rust, Aecidium farameae, that infects the ovaries and pedicels of mature flowers on Faramea occidentalis (Ruhiaceae), a small tree common on Barro Colorado Island, Republic of Panama. Rust infection of ovaries reduced the number of maturing fruit on infected trees. Trees with low rust incidence in June of 1992 had 68 percent fruit survival, compared to 17 percent fruit survival for those with high rust incidence. Infected fruits developed abnormally and were usually aborted long before uninfected fruits were mature. One hundred percent of the infected ovaries marked in July were diseased or missing in August. We conclude that infection by A. farameae has the potential to seriously decrease the reproductive output of Faramea occidentalis and may represent an important source of variation in the relative fitness of individual plants.     

The Role of Plant Size and Nutrient Concentrations in Associations between Medicago, and Rhizobium and/or Glomus

The aim of this research was to carry out a critical study of the method of obtaining size equivalence between non-symbiotic alfalfa and alfalfa associated with Glomus and/or Rhizobium by applying fixed addition rates of nutrients to the non-symbiotic controls. The experimental design included three nutrient response curves in which the levels of added phosphorus and/or nitrogen were constant during the whole plant growth process: 1) a phosphorus response curve, in order to compare the growth of double symbiotic plants with that of only-Rhizobium inoculated ones; 2) a nitrogen response curve, that consisted of a comparison between the growth of double symbiotic alfalfa and four treatments associated only with Glomus; 3) a phosphorus and nitrogen response curve, to compare the growth of non-inoculated alfalfa with that of double symbiotic plants. Although similar size was achieved among some treatments at harvest, shoot growth over time and nutrient concentrations in tissues differed, indicating that growth equivalence did not mean functional equivalence. A second experimental design was performed taking into account the establishment of microsymbionts for determining the adequate moment to add supplemental phosphorus and/or nitrogen. It included four treatments: a) double symbiotic plants (MR); b) plants inoculated with Rhizobium only (R); c) plants inoculated with Glomus only (M), and d) non-inoculated plants (N). Great similarity in terms of plant growth and nutrient contents in tissues were obtained. Moreover, symbiotic plants were able to produce similar dry matter than non-symbiotic ones under P and N limitations.     

Field biology and control of Phytophthora parasitica on papaya (Carica papaya) in Hawaii

Epidemic attacks of Phytophthora parasitica on papaya fruits developed during wet, windy weather, but declined rapidly when the weather became dry. During rain, abundant sporangia were liberated from the mycelial mats on infected fruits, but none was trapped in dry air. Collar rots and tree collapse caused by root rot occur irrespective of spray treatments and previous aerial infections on the same tree: they are no more prevalent in blocks with abundant aerial infections than in blocks with none. Basal rots occurred earlier and more frequently on plantings near abandoned diseased fields: they were scattered randomly and appeared before aerial infections. It is suggested that new outbreaks might be initiated from seeds of infected fruit, in which chlamydospores have been found, or from infected nursery seedlings. Drosophila spp. were found to be occasional vectors of sporangia. Control of aerial infections was obtained with maneb, basic copper sulphate, captan or difolatan. Spraying only the upper half of the acropetally developing fruit cluster gave much better control than spraying only the lower fruits.     

Comparison of physical and chemical characters of tomato fruits grown from plants received from seeds or obtained in vitro

Results of experiments concerning comparison of tomato fruit properties which were collected from plants obtained in three manners are described. Control plants were received from seeds. Remaining plants were derived in vitro from leaf and shoot fragments on MS medium supplemented with IAA 0.2 mg·l⁻¹ and BA 2 mg·l⁻¹ (Górecka and Krzyżanowska 1991, Górecka et al. 1994) or with Fari’s et al. (1992) method of obtaining plants by decapitation of sterile seedlings and culture on MS medium without hormones. Evaluation of physical and chemical fruit characters was performed. In the spring experiment the biggest diameter (72 mm), weight (154 g) and volumne (151 ml) were characterized to fruits from plants obtained in vitro on MS medium with IAA and BA. Also fruits from plants received by Fari’s methods were significantly superior in these characters over fruits from the control plants. The fruits from the plants obtained in vitro on MS medium with IAA and BA had highest sugar content (2.95 % f.wt.) and fruits from in vitro plants after Fari’s method contained highest vit.C-13.4 mg·100 g⁻¹ f.wt (significant differences in comparison to control fruits). In other characters fruits from in vitro did not differ as compared to control ones. In the autumn experiments significant differences among fruit groups and characters evaluated were not stated. Generally, yield quality was poorer in the all autumn treatments.     

Growth response ofTheobroma cacao L. seeldings to inoculation with vesicular-arbuscular mycorrhizal fungi

Summary The effects of vesicular-arbuscular mycorrhiza (VAM) on the growth and phosphorus uptake of cocoa seedlings (Theobroma cacao L.) grown for 100 days in polythene bags, were studied at five levels of phosphorus fertilization in both steamed and unsterile Bungor Series soil (a fine clayey, kaolinitic isohyperthermic Typic Paleudult). The cocoa seedlings responded well to phosphorus fertilization and mycorrhizal treatments. Plants inoculated with VAM fungi (Gigaspora spp.) gave the most vigorous growth and higher phosphorus in the leaf tissues in unsterile soil compared to plants grown in steamed soil. However, the mycorrhizal effect was significantly more pronounced (P<0.01) in plants grown in steamed than in unsterile soil. High levels of phosphorus application depressed mycorrhizal development. Phosphorus fertilizer applied at the rates of 250 and 500 ug g⁻¹ soil gave maximum root colonization and spore counts in both soil types used.     

The effect of nitrogen and phosphorus deficiency on flavonol accumulation in plant tissues

The flavonol content of Arabidopsis thaliana and tomato seedlings was assessed in conditions of reduced nitrogen or phosphorus availability. In both systems, a significant inverse relationship was observed between nutrient availability and flavonol accumulation, with nitrogen limitation promoting the greatest increase in flavonols. A trial was established to determine the effects of decreased nitrogen and phosphorus availability on the flavonol content of leaf and fruit tissues of tomato plants (Lycopersicon esculentum cv. Chaser) in a commercial situation. Nutrients were supplied by a hydroponic system with nutrient regimes designed to provide the highest and lowest nitrogen and phosphorus levels with which it is possible to support plant growth and fruit set. Fruiting was abundant and tomato fruits were harvested at mature green, breaker and red stages of ripening; leaves were also harvested from the tops of the plants. All tissues were analysed for flavonol content using reversed‐phase high‐performance liquid chromatography. Flavonol accumulation in the leaves of mature tomato plants was found to increase significantly in response to nitrogen stress, whereas phosphorus deficiency did not elicit this response. Reduced nitrogen availability had no consistent effect on the flavonol content of tomato fruits. Phosphorus deficiency elicited an increase in flavonol content in early stages of ripening. Effects of nutrient stress on the flavonol content of tomato fruits were lost as ripening progressed. The findings suggest that nutrient status may be employed to manipulate the flavonol content of vegetative tissues but cannot be used to elevate the flavonol content of tomato fruit.     

Interactions between plants: the role of mycorrhizae

Summary We present and discuss evidence, mostly from our own research, on some possible roles of mycorrhizae in interactions between plants. Experiments investigating whether seedlings become more rapidly infected with mycorrhiza if they are near large, already infected plants have shown that contact between the seedling's roots and established mycelium sometimes speeds up infection but on other occasions it does not. The reason for the discrepancies is not clear. Mycorrhiza can substantially alter the balance between competing plant species in a way that would not be predicted from their response when growing separately. An experiment involving large and small plants of the same species growing together showed little effect of mycorrhiza on the balance between plants of different sizes. The rate of transfer of ³²P between plants of Lolium perenne or Plantago lanceolata was so slow, even when they were mycorrhizal, that phosphorus transfer between living plants seems unlikely to be of major ecological importance. However, nitrogen was found to be transferred much more freely than phosphorus between P. lanceolata plants. Situations are discussed in which there could be a source-sink relationship between plants causing net flow of carbon or mineral nutrients from one to the other. If nutrients pass from dying roots to living plants via mycorrhizal links, this could result in preferential nutrient cycling between species that share the same type of mycorrhiza. Some evidence is presented that this does happen.     

Effects of biotic and abiotic stress on the growth of three genotypes of Lolium perenne with and without infection by the fungal endophyte Neotyphodium lolii

The combinations of three genotypes of Lolium perenne with and without (i) infection by the fungal endophyte Neotyphodium lolii, (ii) infection by ryegrass mosaic virus and (iii) one of five different forms of abiotic stress were studied in pot experiments in a glasshouse. The five abiotic stress treatments were (i) low pH (compared with ‘optimal’ pH), (ii) cutting plants to a height of 1 cm (compared with 5 cm), (iii) shading (compared with no shading), (iv) cutting plants at 2‐weekly intervals (compared with 6 wk) and (v) low nitrogen applied (compared with ‘high’ nitrogen applied). On average, over the five experiments, the accumulated herbage dry weight was 10% more for N. lolii‐infected plants than uninfected, 22% more for virus‐free plants than infected, and 265% more for ‘unstressed’ plants than for plants with abiotic stress. The effects of N. lolii infection on plant growth when the plants were under abiotic or biotic stress were not consistent.     

A method for pre-harvest assessment of latent infections in fruits

A method was developed for the assessment of latent infections of Alternaria alternata in mango fruits. Fruit discs were sampled and assayed for fungal contamination under suitable growth conditions. By this method it was possible to evaluate the percentage of infections and the relative surface infected by Alternaria in mango fruits before harvest. The percentage of infections increased during the growing season but fungicide treatments prevented this increase. A significant positive correlation was found between the relative surface infected by latent Alternaria at harvest time and the incidence of black spots that developed on the fruit during storage.     

GROWTH OF LITTLE BLUESTEM (SCHIZACHYRIUM SCOPARIUM) (POACEAE) IN FUMIGATED AND NONFUMIGATED SOILS UNDER VARIOUS INORGANIC NUTRIENT CONDITIONS

Little bluestem plants (Schizachyrium scoparium (Michx.) Nash) were grown in fumigated and nonfumigated soil under manipulated levels of three inorganic nutrients: nitrogen, phosphorus, or bases (Ca + Mg). Plants grown in nonfumigated soil had significantly (P < 0.05) higher tissue levels of inorganic nutrients (Cu, Zn, Al, S, Mg, Mn, Ca, and P), smaller shoots, less total biomass, fewer flowering plants but more VAM fungal colonization than plants grown in fumigated soil that were essentially nonmycorrhizal (colonization vs. 1.2 ± 4.9%, for plants grown in nonfumigated and fumigated soil, respectively). Levels of phosphorus (14–33 μg/g) available (Bray No. 1) in the soil prior to manipulation, which are adequate for little bluestem, likely resulted in the development of an ineffectual mycorrhizal association, which in turn, caused the depressed growth of plants in nonfumigated soil. Among plants grown in nonfumigated soil, there was significant variation in VAM fungal colonization and sporulation owing to nutrient treatment. Nitrogen treatment and deionized water control had significantly lower levels of colonization than phosphorus and base treatments. However, plants in the nitrogen and base treatments had significantly more spores/100 cc of rhizosphere soil than plants grown in the deionized water control.     

INFLUENCE OF SUPPLEMENTAL INORGANIC NUTRIENTS ON GROWTH,SURVIVORSHIP, AND MYCORRHIZAL RELATIONSHIPS OF SCHIZACHYRIUM SCOPARIUM (POACEAE) GROWN IN FUMIGATED AND UNFUMIGATED SOIL

Little bluestem grass Schizachyrium scoparium ([Michx.] Nash) plants were grown under field conditions for 2 years in soils fumigated with methyl bromide and chloropicrin, or in unfumigated soil, and treated with supplemental inorganic nutrients (bases calcium and magnesium) phosphorus, nitrogen, and potassium. Most differences in measured plant responses were due to interactions between fumigation and nutrient treatments. These included biomass production, root mass per unit length (μg/cm), root lengths, flowering culm production, percent colonization, colonized root length, and spore production in rhizosphere soil. Plants generally responded to mycorrhizal fungal colonization by reducing total root length and producing thicker roots. Treatment of plants with bases appeared to profoundly affect the mycorrhizal association by reducing sporulation of vesicular-arbuscular mycorrhizal fungi and increasing colonization. When fumigated or unfumigated soils were considered separately, base-treated plants produced more biomass than other treatments. Base-treated plants grown on unfumigated soil had more flowering culms and longer colonized root lengths than all other plants. Percent colonization by mycorrhizal fungi and colonized root length were positively correlated with phosphorus/nitrogen ratios, but the ratio was not correlated with plant biomass production. This suggests that phosphorus is not a limiting nutrient in our soil and investment in a mycorrhizal association may not result in enhanced plant growth. The base-nutrient effects may indicate a need to reevaluate earlier studies of macro nutrient effects that did not take into account the role played by calcium and magnesium in assessing fungus-host plant interactions.     

Extraradical mycelium of arbuscular mycorrhizal fungi radiating from large plants depresses the growth of nearby seedlings in a nutrient deficient substrate

The effect of arbuscular mycorrhiza (AM) on the interaction of large plants and seedlings in an early succession situation was investigated in a greenhouse experiment using compartmented rhizoboxes. Tripleurospermum inodorum, a highly mycorrhiza-responsive early coloniser of spoil banks, was cultivated either non-mycorrhizal or inoculated with AM fungi in the central compartment of the rhizoboxes. After two months, seedlings of T. inodorum or Sisymbrium loeselii, a non-host species colonising spoil banks simultaneously with T. inodorum, were planted in lateral compartments, which were colonised by the extraradical mycelium (ERM) of the pre-cultivated T. inodorum in the inoculated treatments. The experiment comprised the comparison of two AM fungal isolates and two substrates: spoil bank soil and a mixture of this soil with sand. As expected based on the low nutrient levels in the substrates, the pre-cultivated T. inodorum plants responded positively to mycorrhiza, the response being more pronounced in phosphorus uptake than in nitrogen uptake and growth. In contrast, the growth of the seedlings, both the host and the non-host species, was inhibited in the mycorrhizal treatments. Based on the phosphorus and nitrogen concentrations in the biomass of the experimental plants, this growth inhibition was attributed to nitrogen depletion in the lateral compartments by the ERM radiating from the central compartment. The results point to an important aspect of mycorrhizal effects on the coexistence of large plants and seedlings in nutrient deficient substrates.     

Effects of mycorrhizae and chitin-hydrolysing microbes on Vicia faba

The effect of Streptomyces albovinaceus (S-22) and Bacillus sp. (B1) on the growth response, nodulation, nutrition and nitrogenase activities of faba bean (Vicia faba) varieties infected with Glomus mosseae under pot conditions in sterile soil amended with chitin was studied. The growth, nodulation, nutrients content and nitrogenase activity of mycorrhiza-treated plants of Giza-667 were significantly increased compared to untreated ones. Such increases were related to the increase in mycorrhizal root infection. Amendment of soil with chitin alone reduced the growth, nodulation, total nitrogen contents and nitrogenase activities of mycorrhiza-treated faba bean plants (Giza-667) compared to untreated plants. Inoculation of plants with S. albovinaceus or Bacillus sp. significantly increased the level of mycorrhizal roots infection, but addition of chitin to the soil in combination with Bacillus sp. reduced the mycorrhizal infection of faba bean roots. Highest phosphorus contents of faba bean Giza-667 were recorded after G. mosseae inoculation in the presence of all treatments. Similar results were observed for the other varieties. The microbial populations were significantly increased in rhizospheres amended with chitin. Such increases were not in response to the mycorrhizal inoculation. Generally, the microflora of faba bean rhizospheres was increased after treatment with G. mosseae in the absence of chitin amendment alone compared with non-mycorrhizal rhizospheres.     

Stimulation of Fruit Ethylene Production by Wounding and by Botrytis cinerea and Geotrichum candidum Infection in Normal and Non-Ripening Tomatoes

Inoculations with both Botrytis cinerea and Geotrichum candidum stimulated ethylene evolution in the pre-climacteric normal tomato fruit and the non-ripening nor mutant which did not show any rise in ethylene when uninfected. In the post-climacteric normal fruits, new peaks in ethylene production were formed. The rise in ethylene evolution in all types of infected fruits has already been detected during the incubation period of the disease. Ethylene peaks were detected earlier and were higher in fruits infected with B. cinerea than with G. candidum, coinciding with the faster rate of growth of the former. Mechanical wounding also stimulated ethylene synthesis by the non-ripening fruits, production being directly proportional to wound dimension. Considerably higher rates of ethylene were recorded for infected fruits than for mechanically-injured fruits in which wound dimensions were similar to those of lesion development. Applying aminoxyacetic acid at the site of inoculation inhibited ethylene production by 55–60 % in the normal fruits and by about 80 % in the nor mutant fruits. A similar pathway of ethylene synthesis was suggested for normally ripening tomato fruit and non-ripening infected tissues.