The nicotianamine molecule is made-to-measure for complexation of metal micronutrients in plants

The non-proteinogenic amino acid nicotianamine (NA) is ubiquitous among plants. In meristematic tissues it reaches concentrations of about 400mol (g fresh weight)^–1. NA forms complexes, among others, with the metal micronutrients (MN) copper, zinc, iron and manganese (logK _MeNA 18.6-8.8). Calculations of the dissociation curves of the metal-NA complexes based on the complex formation constants and on the acid dissociation constants of NA revealed their stability at the neutral or weak alkaline pH of cytoplasm and sieve tube sap. For the Mn-NA complex, dissociation begins at about pH 6.5, for all others dissociation occurs at more acid pHs. Thus, metal-NA complexes could theoretically persist also in the apoplasm and in xylem sap. The octanol water partition coefficient of NA is about 1 and those of its metal complexes are in the range of 0.3–0.4. The reason for this shift is perhaps the negative charge of the complexes. The higher lipophilicity of the free NA indicates that the NA supply to sites of requirement is faster than the removal of the complexes as long as membranes are an integral part of the transport paths. Changing phloem transport rates of MN-NA complexes by manipulation of the cotyledon apoplasm of Ricinus commuais L. suggest a competition of MN for NA at the site(s) of phloem loading. Thus, NA could control MN transport via phloem including recirculation.     

Effects of agricultural cropping systems on micronutrients transformation

Summary The effect of cropping systems of wheat-maize (WM), wheat-rice (WR), wheat-groundnut (WG), gram-bajra (GrB), potato-guara (PGu), and raya-mash (RaMa) in combination with treatments of dummy (uncultivated area) and applied Zn 0.0 (Zn₀), 2.8 (Zn₁), 5.6 (Zn₂) 11.2 (Zn₃) kg/ha was studied on the transformation of labile Zn fractions: exchangeable (Exch.), adsorbed (TAd) [weakly (WAd), moderately (MAd), strongly (SAd)], and organic matter (OM) in different layers of sandy loam soil. The added Zn stayed largely in the 0–30 cm layer and was associated with the WAd- and OM-Zn fractions. About 70% of the total labile Zn (PAv) remained in the WAd- and OM-Zn, that is, 33 and 39% in 0–15 cm layer, and 33–39% and 31–36% in 16–150 cm layer. All the Zn fractions in 0–15 cm layer, and only of WAd in 16–30 cm layer, significantly increased with rates of Zn addition. These were also significantly higher in Zn_1–3 than Zn₀ and dummy treatments because of the residual Zn. Diverse effects of cropping systems on soil properties, residual Zn, and labile Zn fractions were found. The influence was strong in 0–15 cm layer decreasing gradually with soil depth due largely to differences in Zn requirement, crop intake of various Zn fractions and the cultural practices of the systems. All the crops and rotations appreciabilly responded to Zn application. Uptake of Zn by crops markedly and successively increased with increasing rates of Zn application. The WR caused a significant increase in soil organic matter whereas WR and WM in CaCO₃. The WR, WM and GrB resulted in a decrease in pH while WG and GrB in CaCO₃. The RaMa and PGu maintained much higher residual Zn than other systems. The systems which caused the maximum decrease in Zn fractions were: cereal-cereal (WM) in Exch. legume-millet (GrB) in all the adsorbed, PAv and the Zn associated with CaCO₃, vegetable-legume (PGu) also in MAd and SAd; and cereal-legume (WG) in OM and PAv. Hence GrB, WG and WM in that order will cause the deficiency of Zn much earlier than the other systems due to greater use and or transformation of WAd- andOM-Zn. Such effects were least under RaMa because it increased the WAd-, MAd- and OM-Zn.     

Seasonal dynamics of soil micronutrients in compost-amended bermudagrass turf

Compost application to turfgrasses can increase plant-available nutrient concentrations in soil and improve growth, but may alter micronutrient dynamics and increase leaching and runoff losses. The objectives of this study were to investigate the influence of compost on the seasonal dynamics of plant-available Mn, Fe, Cu, and Zn in soil after a single application to bermudagrass [Cynodon dactylon (L.) Pers.] turf. Extractable Mn increased from 270 to 670 mg kg(-1) and Cu from 0.36 to 9.89 mg kg(-1) from 0 to 29 months. In contrast, extractable Fe and Zn decreased by 52% and 57% during the same time period. Seasonal trends in extractable Mn and Cu were closely related to dissolved organic C (DOC), and appeared influenced by bermudagrass growth and dormancy patterns and subsequent impacts on DOC. Losses of Mn and Cu from the soil surface occurred after high levels of precipitation during winter dormancy but not during the growing season, while Fe and Zn exhibited an opposite pattern. Thus, seasonal variation of soil micronutrients was likely related to seasonal patterns of bermudagrass growth and dormancy and their effects on DOC, and precipitation events which probably leached DOC and complexed nutrients from surface soil. Composts only influenced the magnitude of changes in micronutrient concentrations, as similar seasonal trends occurred for both compost-amended and unamended soils.     

The effect of some micronutrients and heavy metals on phosphate absorption by maize root cortex segments

The effect of salts (nitrates, chlorides, and sulfates) of microelements, Cd²⁺, Ni²⁺, and Co²⁺ and the effect of boric acid and ammonium molybdate on phosphate uptake by maize root cortex segments were tested. Higher concentration (0.1 mM) of Cu²⁺ salts caused enhancement of phosphate efflux to the extent that efflux was higher than influx. Inhibitory action on phosphate uptake by maize root cortex segments was exerted by following salts: 0.01 mM Cu²⁺ salts (20–30% inhibition), 0.5 mM ZnSO₄ (9.7%), 0.5 and 0.05 mM ZnCl₂ (34.3% and 20.8%), 0.1 mM salts of Cd²⁺, Ni²⁺, Co²⁺ (35–78%). 1 mM FeS_O4 had significant stimulatory effect (92%) on phosphate uptake. Much weaker stimulatory effect was exerted by 1 mM FeCl₃ (14%), 0.05 mM ZnS_O4 (9.6%), 0.005 mM ZnCla and ZnS_O4 (8.4 and 18.5%) and 0.001 mM CdCl2 and CdS_O4 (20.8 and 12.4%). All other tested salts-salts of Mn²⁺ (0.1 and 0.01 mM), 0.01 and 0.001 mM salts of Co²⁺ and Ni²⁺, 0.001 mM salts of Cu²⁺, 0.001–10 mM boric acid, and 0.001–0.1 mM ammonium molybdate left phosphate uptake unaffected.     

The relationship between micronuclei in human lymphocytes and selected micronutrients in vegetarians and non-vegetarians

A vegetarian diet results in higher intake of vitamins and micronutrients, which - although providing antioxidant defence - may lead to deficiency in other micronutrients involved in DNA metabolism and stability (such as vitamins belonging to the B group). The principal difference among various vegetarian diets is the extent to which animal products are avoided. We have performed a pilot study to determine the relationship between the micronucleus frequency in lymphocytes and diet, and we compared the levels of Vitamins C and E, beta-carotene, B(12), folic acid, homocysteine and total antioxidant capacity in healthy vegetarians and non-vegetarians. The vegetarian group, consisting of 24 volunteers (13 women and 11 men), were matched for age and sex with 24 volunteers (12 women and 12 men) with a traditional dietary habit. Among the vegetarians were 13 lacto-ovo-vegetarians with average duration of vegetarian diet 10.8 years (ranging from 5 to 26 years) and 11 lacto-vegetarians with average duration of vegetarian diet 8.2 years (ranging from 3 to 15 years). Homocysteine, Vitamins C and E and beta-carotene levels in plasma were assayed by HPLC, and serum folate and Vitamin B(12) were determined with Elecsys Immunoassay tests. The total antioxidant capacity of plasma was estimated by measuring the ferric-reducing activity in a spectrophotometric assay. Micronuclei were measured in cytokinesis-blocked lymphocytes. Vegetarians had significantly higher levels of Vitamin C and beta-carotene (but not Vitamin E) in plasma compared with non-vegetarians (P<0.001). There were no significant differences in serum levels of folic acid and Vitamin B(12) between the monitored groups. Levels of folic acid in vegetarians correlated with length of vegetarianism (r=0.62, P=0.001, N=24). Vegetarians had elevated levels of homocysteine compared with non-vegetarians (P=0.007), as did vegetarian women compared with non-vegetarian women (P=0.031). We did not find any differences in total antioxidant capacity or in micronucleus frequency between the groups. Micronuclei correlated with age (r=0.62, P<0.001, N=48), women having higher frequencies than men. Multifactorial regression analysis showed significant effects of age, sex and total antioxidant capacity on micronucleus frequency (N=48, P<0.001).     

The relationship between micronuclei in human lymphocytes and selected micronutrients in vegetarians and non-vegetarians

A vegetarian diet results in higher intake of vitamins and micronutrients, which – although providing antioxidant defence – may lead to deficiency in other micronutrients involved in DNA metabolism and stability (such as vitamins belonging to the B group). The principal difference among various vegetarian diets is the extent to which animal products are avoided. We have performed a pilot study to determine the relationship between the micronucleus frequency in lymphocytes and diet, and we compared the levels of Vitamins C and E, β-carotene, B₁₂, folic acid, homocysteine and total antioxidant capacity in healthy vegetarians and non-vegetarians. The vegetarian group, consisting of 24 volunteers (13 women and 11 men), were matched for age and sex with 24 volunteers (12 women and 12 men) with a traditional dietary habit. Among the vegetarians were 13 lacto-ovo-vegetarians with average duration of vegetarian diet 10.8 years (ranging from 5 to 26 years) and 11 lacto-vegetarians with average duration of vegetarian diet 8.2 years (ranging from 3 to 15 years). Homocysteine, Vitamins C and E and β-carotene levels in plasma were assayed by HPLC, and serum folate and Vitamin B₁₂ were determined with Elecsys Immunoassay tests. The total antioxidant capacity of plasma was estimated by measuring the ferric-reducing activity in a spectrophotometric assay. Micronuclei were measured in cytokinesis-blocked lymphocytes. Vegetarians had significantly higher levels of Vitamin C and β-carotene (but not Vitamin E) in plasma compared with non-vegetarians (P < 0.001). There were no significant differences in serum levels of folic acid and Vitamin B₁₂ between the monitored groups. Levels of folic acid in vegetarians correlated with length of vegetarianism (r = 0.62, P = 0.001, N = 24). Vegetarians had elevated levels of homocysteine compared with non-vegetarians (P = 0.007), as did vegetarian women compared with non-vegetarian women (P = 0.031). We did not find any differences in total antioxidant capacity or in micronucleus frequency between the groups. Micronuclei correlated with age (r = 0.62, P < 0.001, N = 48), women having higher frequencies than men. Multifactorial regression analysis showed significant effects of age, sex and total antioxidant capacity on micronucleus frequency (N = 48, P < 0.001).     

Mobilization of iron by phytosiderophores as affected by other micronutrients

It has been shown previously (Treeby et al., 1989) that phytosiderophores, released by roots of iron deficient grasses (Gramineae), mobilize from calcareous soils not only iron (Fe) but also zinc (Zn), manganese (Mn) and copper (Cu). Mobilization of Fe may therefore be impaired by other micronutrient cations. This has been studied in both, model experiments with Fe hydroxide and with a calcareous soil (15% CaCO₃, pH 8.6) amended with micronutrients as sulfate salts.Mobilization of Fe from Fe hydroxide by phytosiderophores (epi-3-hydroxymugineic acid) was not affected by the addition of CaCl₂, MgSO₄ and MnSO₄, slightly inhibited by ZnSO₄ and strongly inhibited by CuSO₄. In a calcareous soil amended with increasing levels of ZnSO₄, MnSO₄ and CuSO₄, mobilization of Fe by phytosiderophores remained uneffected by Zn and Mn amendments but was progressively impaired by increasing levels of Cu amendment, correlated with corresponding enhancement of Cu mobilization.High concentrations of ZnSO₄ and MnSO₄ and relatively high concentrations of CuSO₄ were required for inhibition of Fe mobilization by phytosiderophores. It is therefore concluded that in most calcareous soils phytosiderophores efficiently mobilize Fe, and that phytosiderophores play an important role in Fe acquisition by grasses grown on calcareous soils.     

Laboratory experiments on the retention of micronutrients by peat humic acids

Summary The retention of some plant micronutrients (Cu, Zn, Mn, Mo) by insoluble peat humic acids has been quantitatively determined by laboratory investigations. The findings support the view that the symptoms of deficiency of these nutrients in plants growing on drained moor or peatland soils could well be caused by such retention. In addition a strong retention of Co was observed which could be the cause of the well-known Co-deficiency in animals feeding on Co-deficient plant material.     

微量元素硼和锌在作物营养平衡中的作用

许多土壤中B、Zn由于含量或有效性低而供给不足,成为作物营养平衡与大面积产量提高的重要限制因素。采取各种方法直接施用B、Zn,或者配制在尿素中施用,可以调节作物营养平衡,改善作物-环境生态关系,提高产量和品质。在水稻旱育苗地区还可把Zn配在育苗土壤调制剂中施用。在缺Zn褐土上,施入的Zn迅速转化为各种形态,其中碳酸盐结合态是有效Zn的主要仓库。配合施用P肥对Zn的有效性无不良影响,Zn与N、P配合施用有益于作物营养平衡。     

The significance of sex

Sexual and asexual modes of proliferation are associated with advantages and disadvantages, yet a profound percept that would account for both ways of reproduction is missing. On the basis of the 2nd law of thermodynamics we find that both sexual and asexual reproduction can be regarded as a means to consume free energy in least time. Parthenogenesis is a fast way to consume a rich repository of free energy, e.g., an ample stock of food with a large number of individuals, whereas sexual reproduction is a fast way to consume diverse and dispersed resources with a large variety of individuals. Most organisms have adapted to their surroundings accordingly and some organisms switch from one mode of reproduction to the other depending on the amount and dispersion of free-energy sources. We conclude that the least-time free energy consumption in respective surroundings, as the general criterion of natural selection, determines also sexual and asexual modes of reproduction.     

Red wine micronutrients as protective agents in Alzheimer-like induced insult

Plant extract micronutrients are commonly added to diets for health and prevention of degenerative disease. However, there are barriers to the introduction of these products as antioxidant therapies in counteracting chronic human diseases, probably because the molecular bases of their therapeutic potential are poorly clarified. The present study was designed to evaluate the possible protective effect of combined micronutrients present in black grape skin on toxicity induced by 25-35 beta-amyloid peptid or by serum of Alzheimer's disease patients, in human umbilical vein endothelial cells (HUVECs).The hypothesis was tested by examining the results of lactic dehydrogenase (LDH) release to estimate cytoplasmic membrane breakdown; activity of mitochondrial complexes, reactive oxygen species (ROS) production and malonyl dialdehyde (MDA) levels as markers of oxidative stress induction and COMET assay to evaluate DNA fragmentation. The results demonstrate that black grape skin extract reduces the ROS production, protects the cellular membrane from oxidative damage, and consequently prevents DNA fragmentation. The experimental results suggest that this natural compound may be used to ameliorate the progression of pathology in AD disease therapy.     

Nutritional ecology of thalassinidean shrimps constructing burrows with debris chambers: The distribution and use of macronutrients and micronutrients

Four different approaches were combined to determine the nutritional relevance of debris chambers in the burrows of two thalassinidean shrimps: (1) the natural abundance of carbon and nitrogen stable isotopes in potential food sources, (2) their nutritional value based on the content and composition of essential nutrients, (3) a dual labelling experiment with shrimp in aquaria employing ¹⁵N- and ¹³C-labelled seagrass debris and (4) ration estimates using the acquisition rate of plant debris by the shrimps. The results of the four approaches confirmed the use of plant debris as a food source. Based on the natural abundance of stable isotopes, Corallianassa longiventris apparently relies on the chamber content and the burrow wall as sources of carbon and nitrogen, whereas Pestarella tyrrhena probably relies on ambient debris and on benthic foraminiferans and microphytobenthos in the surface sediment. Corallianassa longiventris obtains its essential nutrients predominantly from chamber debris and to a lesser extent from its burrow wall, P. tyrrhena from chamber debris, the burrow wall and the surface sediment. Among the essential nutrients, those amino acids commonly deficient to deposit feeders were particularly enriched in the burrow environments of the two shrimps. Highly unsaturated fatty acids (HUFAs) were lacking in all of C. longiventris potential food sources; this species may either be able to synthesize them de novo from linolic acid or may use another unknown source. For P. tyrrhena, surface sediment and chamber debris represent potential HUFA sources. The most probable thiamine and β-carotene supplier for C. longiventris is the chamber debris, for P. tyrrhena again the surface sediment. In both species, the rate of debris introduction into the burrow is sufficient to meet the nutritional demand.     

The role of phytosiderophores in acquisition of iron and other micronutrients in graminaceous species: An ecological approach

Phytosiderophores (PS) are released in graminaceous species (Gramineae) under iron (Fe) and zinc (Zn) deficiency stress and are of great ecological significance for acquisition of Fe and presumably also of Zn. The potential for release of PS is much higher than reported up to now. Rapid microbial degradation during PS collection from nutrient solution-grown plants is the main cause of this underestimation. Due to spatial separation of PS release and microbial activity in the rhizosphere a much slower degradation of PS can be assumed in soil-grown plants. Concentrations of PS up to molar levels have been calculated under non-sterile conditions in the rhizosphere of Fe-deficient barley plants.Besides Fe, PS mobilize also Zn, Mn and Cu. Despite this unspecific mobilization, PS mobilize appreciable amounts of Fe in calcareous soils and are of significance for chlorosis resistance of graminaceous species. In most species the rate of PS release is high enough to satisfy the Fe demand for optimal growth on calcareous soils.In contrast to the chelates ZnPS and MnPS, FePS are preferentially taken up in comparison with other soluble Fe compounds. In addition, the specific uptake system for FePS (translocator) is regulated exclusively by the Fe nutritional status. Therefore, it seems appropriate to retain the term phytosiderophore instead of phytochelate.     

The significance of island biotas

Island biotas have played a significant part in evolutionary biology, because they are so often starkly different from continental biotas (even though it took Darwin some time to realize this; his visit to the Galapagos Islands was not the converting experience often claimed for it). In recent years, most interest has concentrated on species diversity on islands, but differentiation of endemics is probably worth more attention. Key factors in the evolution of island forms include the complementary processes of Mayr's 'genetic revolution' (a genetic bottleneck, particularly when a previously empty area is colonized; and adaptation in isolation), the opportunistic (not perfecting) nature of natural selection, and the ecological history of island colonists.