Endoreduplication in cucumber (Cucumis sativus) seeds during development, after processing and storage, and during germination

Flow cytometry was used to study endoreduplication in developing, stored and germinating seeds of cucumber ( Cucumis sativus ). Fruits growing in a commercial seed production field were collected every 7 days, starting 14 days after pollination (DAP) up to 63 DAP (commercial harvest time). Seeds were isolated and the proportion of nuclei with different DNA contents in the whole seeds and in the embryos was analysed. Germination capacity of fresh and dried seeds at 25°C was established. In addition, the same analyses were performed on the seeds after processing (fermentation, drying and cleaning), following 1 and 2 years of storage, and after imbibition for 3, 6 and 12 h. In the young developing seeds, endoreduplication up to 128C occurred but this decreased to 8C by maturity. The proportion of endosperm nuclei was the highest at 21 DAP (30%) and then decreased to below 14% at harvest and 8% after processing. In the mature processed seeds, the majority of embryo nuclei (about 80%) contained 2C DNA; however, about 2% of endoreduplicated (8C) nuclei were still present. Seeds did not show any germination capacity up to 21 DAP; then it gradually increased to reach 100% as early as 49 DAP, 2 weeks before commercial harvest time. The relationship between seed maturity, germination and cell cycle status is discussed. The mean C-value of the seed cells as well as the (4C + 8C + 16C)/2C ratio are recommended as markers of cucumber seed maturity and the advancement of germination/priming (the stage of germination sensu stricto ).     

Role of phytochrome B in organ formation processes in Cucumis sativus L.

The role of phytochrome B in the organogenesis process in the apical and axillary shoot meristems during early ontogenesis stages in cucumber Cucumis sativus L. at photoperiods (day/night) 10/14, 16/8 h, and continuous light in comparison with wild type plants and phytochrome B-deficient mutant (lh-mutant) was investigated. In mutant phytochrome B, deficiency caused inhibition of initiation of leaves both in the main shoot and lateral shoots and increased the number of flower buds (IV stage of organogenesis). With continuous light, the number of lateral shoots and flowers during stage IV of organogenesis in wild-type plants increased twofold in comparison with the mutant. Short-term temperature drops did not induce floral ontogenesis in mutants but increased the number of off-shoots in both experimental variants during a long photoperiod and continuous lighting. We propose that phytochrome B, by increasing the compactness of chromatin, may facilitate coordination of ontogenesis processes with changing environmental conditions.     

The control of food mobilisation in seeds of Cucumis sativus L.

The degradation of neutral lipid and the development of lipase activity in cucumber cotyledons is stimulated by white light. Malate synthase and isocitrate lyase activities show no stimulation. Lipase activity and neutral lipid breakdown are also enhanced by red light, far-red light proving ineffective. Far-red light reverses the effect of red light indicating the involvement of phytochrome in the control of lipase activity. Although light stimulates neutral lipid degradation it appears that much of the additional lipid lost is used in the synthesis of polar lipid constituents. Furthermore, the influence of light on lipid degradation appears to be species dependent.Abbreviations WL white light - RL red light - FRL far-red light     

The control of food mobilization in seeds of Cucumis sativus L.

An analysis of the in vitro activities of proteolytic enzymes from cotyledons of germinating cucumber seeds has been carried out and the effects of protein degradation products on such activities monitored. Aminopeptidase activity is substantially inhibited with either L-leucine or L-phenylalanine and trypsin activity with L-arginine. Aminopeptidase activity was also markedly reduced in the presence of individual di- and tripeptides. Of the peptides tested, however, only L-tryptophyl-L-phenylalanine inhibited the degradation of native cucumber seed protein by the endogenous cucumber seed protease(s) (autodigestive activity).Abbreviations TCA trichloroacetic acid - L-leuglygly L-leucylglycylglycine - L-pheglygly L-phenylalanylglycylglycine - L-phe-L-leu L-phenylalanyl-L-leucine - L-leu-L-phe L-leucyl-L-phenylalanine - L-tryp-L-phe L-tryptophyl-L-phenylalanine - LPA L-leucine-p nitroanilide - BAPNA -N-benzoyl-DL-arginine-p nitroanilide - ADA autodigestive activity     

The control of food mobilisation in seeds of Cucumis sativus L.

The development of maximal rates of lipid and protein hydrolysis in cucumber cotyledons depends upon the removal of the testa and the presence of the embryonic axis. The testa appears to exert at least part of its inhibitory influence by suppressing the development of enzyme activity associated with lipolysis and proteolysis. There is, however, no evidence to suggest that the presence of the embryonic axis is a pre-requisite for the development of optimal enzyme activity.Abbreviations TLC thin layer chromatography - GC-MS gas chromatography-mass spectrometry - GLC gas-liquid chromatography - TCA trichloroacetic acid     

Phytochrome and seed germination. V. Changes of phytochrome content during the germination of cucumber seeds

Cucumber seeds are light-sensitive, dark-germinating seeds. Inhibition of germination can be induced by prolonged exposure to continuous or intermittent FR. The dark germination process and the response to FR are phytochrome controlled. Phytochrome can be detected in these seeds by differential spectrophotometry in vivo. Spectrophotometrically measurable phytochrome increases during dark germination. The rate of increase is temperature dependent. Light treatments which are inhibitory for germination result in phytochrome contents lower than those of the seeds germinating in darkness. Treatments which restore germination also restore phytochrome formation.     

The effects of SAN 9789 and light on phytochrome and the germination of lettuce seeds

Photoblastic seeds (akenes) of lettuce (Lactuca sativa (L.) cv. Grand Rapids) were treated with SAN 9789 [4-chloro-5-(methylamine)-2-a, a, a,-trifluoro-m-tolyl-3-(2H)-pyridasinone]. The seeds weere placed in Petri dishes on filter paper soaked with water or SAN solution. The treatment increased the germination in darkness from 17% for water to 78% for SAN treated seeds. An irradiation with 5 min red light gave a germination of 98% both in water and in SAN. In water the effect of red irradiation could be reversed with a short irradiation (8 min) of far red light (17% germination), while in SAN solution the far red reversibility was poor (92% germination). If the far red light was given repeatedly (5 min per h) it had a slightly larger effect. If given continuously for 24 hours, the germination in water was decreased to 0.3% and in SAN solution to 9%. Possible mechanisms for the SAN effect are discussed.     

Interactions of phytochrome and exogenous gibberellic acid on germination of Lamium amplexicaule L. seeds

Summary In henbit (Lamium amplexicaule L.) seeds, micromolar levels of gibberellic acid (GA₃) introduced at the onset of imbibition markedly stimulated germination. Sensitivity to GA₃ stimulation is rapidly lost if the seeds are pretreated in darkness at 15° for 1 day or more on a water substrate. Loss in responsiveness to GA₃ is hastened by pretreatment in far-red or by dark pretreatment at higher (25°) temperatures and is reduced by pretreatments at 5°. A portion of the lost responsiveness to GA₃ at 15° or higher is attributable to onset of a secondary dormancy, but the results of far-red treatment at 5°, where secondary dormancy is not a factor, clearly indicate that some phytochrome in the far-red absorbing form increased the effectiveness of gibberellic acid action.Abbreviations GA gibberellin - GA₃ gibberellic acid - R red light - FR far-red - P_r red-absorbing form of phytochrome - P_fr far-red-absorbing form of phytochrome Mention of a trade name or proprietary product does not constitute a guarantee or warranty of the product by the U.S. Department of Agriculture and does not imply its approval to the exclusion of other products that may also be suitable     

填埋场陈垃圾对黄瓜种子发芽的影响

陈垃圾资源化利用是生态环保领域的一个重要问题。选择黄瓜作为试验对象,向培养基质中添加比例为20%～80%和100%的陈垃圾,与使用蒸馏水和土壤的处理进行对比,采用种子发芽的陆生生态毒理方法,研究陈垃圾对植物发芽的影响。结果表明:稳定后的陈垃圾有利于黄瓜种子发芽,而未产生毒性效应;陈垃圾在培养基质中的最佳比例为80%,与蒸馏水和土壤相比,此时发芽势分别提高了12.8%和7.6%,发芽率分别提高了11.3%和7.2%,根长-芽长和芽的鲜重分别比使用蒸馏水时增加了177.6%、44.9%和143.4%,比使用土壤时增加了49.0%～28.4%和72.4%。研究结果可为陈垃圾的资源化利用提供借鉴。     

In vitro culture of Cucumis sativus L.

Summary The ability to regenerate plants from leaf explants has been tested for three highly inbred cucumber lines (B, G, S), their reciprocal hybrids, F₂ and BC₁ generations. The lines differed from each other in their regenerating ability, which was expressed by the percentage of explants regenerating embryoidal callus and mean number of plantlets per plant. Thus, the lines could be classified as frequently (B), intermediately (G) or occasionally regenerating ones (S). There were no reciprocal cross differences in the regeneration. It was found that the intermediately and intensively regenerating lines contain two pairs of dominant genes responsible for plant regeneration, characterized by complementary and probably additive interaction. The frequently regenerating line differed from the intermediately regenerating in the effect of one gene. It is supposed that the above-mentioned genes belong to three different loci. The ability to regenerate plants from leaf expiants had high heritability.     

Ultrastructural Changes in Chloroplasts of Cucumis sativus L. and Secale cereale L. during Low-Temperature Hardening

Russian Journal of Plant Physiology - Chloroplast ultrastructural changes were investigated in chilling-sensitive (cucumber, Cucumis sativus L.) and cold-tolerant (winter rye, Secale cereale L.)...     

Microbody Malate Dehydrogenase Isozyme in Cotyledons of Cucumis sativus L. during Development

The properties of the microbody malate dehydrogenase (EC 1.1.1.37) (MDH) isozyme from cotyledons of Cucumus sativus L. were compared during development. It is concluded that the isozyme remains unaltered, despite the transition from glyoxysomal to peroxisomal function that occurs during greening of the cotyledons. This conclusion is based on electrophoretic behavior, chromatographic elution from DEAE-cellulose, molecular weight, kinetic behavior, and immunological identity. In most cases, the distinct properties of the other MDH isozymes in the tissue during development provide additional support for an unchanging microbody isozyme. A method for assaying specifically the microbody isozyme was developed; a diluted preparation was assayed spectrophotometrically before and after complete immunological precipitation. The turnover of the microbody MDH isozyme was investigated by a radioactive labeling study. There is incorporation into both glyoxysomal and peroxisomal MDH. Degradation rates do not correspond with either decline of glyoxysomal activity or the continuation of peroxisomal activity. Apparently, the microbody MDH isozyme is continually turned over throughout cotyledon development.     

黄瓜藤的化学成分研究

从丽江产黄瓜藤甲醇提取物的氯仿部位分离得到9个化合物,经理化和波谱分析鉴定为α-菠甾醇(1)、α-菠甾醇-3-O-β-D-葡萄糖苷(2)、β-谷甾醇(β-sitosterol,3)、豆甾-7-烯-3-O-β-D-葡萄糖苷(4)、22-亚甲基-9,19-环羊毛甾烷-3β-醇(5)、(2S,3S,4R,10E)-2-(2′,3′-二羟基二十四烷酰氨基)-10-十八烯-1,3,4-三醇(6)、(2S,3S,4R,10E)-2-[(2′R)-2-羟基二十四烷酰氨基]-10-十八烯-1,3,4-三醇(7)、(2S,3S,4R,10E)-1-(β-D-葡萄糖苷)-2-[(2′R)-2-羟基二十四烷酰氨基]-10-十八烯-1,3,4-三醇(8)、大豆脑苷(9),除化合物3外,其它化合物均为首次从该植物中分离得到.     

不同类型西双版纳黄瓜果实成熟期营养成分分析

西双版纳黄瓜（Cucumis sativus L. var. xishuangbannanesis Qi et Yuan）是我国特有的黄瓜变种,老瓜果肉橙黄是区别于普通黄瓜的主要特征之一。本文以不同类型版纳黄瓜为研究对象,分析果实成熟期主要营养成分及其变化规律。结果显示,18份版纳黄瓜老瓜的平均β-胡萝卜素含量为106.58mg/kgDW,叶黄素0.48mg/kgDW,Vc4.96 mg/100g,可溶性糖1.97%,Ca173.21mg/kg,Fe1.28mg/kg,Mg121.89mg/kg,P339.67mg/kg,Zn1.47mg/kg。不同种质的β胡萝卜素含量差异较大,变异范围1.34~261.55mg/kgDW,变异系数67.68%。随着果实成熟期的延长,版纳黄瓜的β-胡萝卜素和α-胡萝卜素含量呈显著增高的趋势,而叶黄素含量明显下降。在果实成熟期未检测到番茄红素。β-胡萝卜素积累是版纳黄瓜果肉颜色形成的主要原因。     

Starch degradation during germination of Civer arietinum L. seeds.

The variations in starch and soluble sugar content, in phosphorylase and amylase activities in cotyledons of germinating seeds of Cicer arietinum L. are determined. Results from various experiments prove that the alpha-amylases are chiefly responsible for amylase activity. Phosphorylase plays an important r?le during the first two days of germination, but it is relegated to a secondary position as the amylase activity increases. Disc electrophoresis on polyacrylamide gel shows the existence of a phosphorylase throughout germination, and detects two alpha-amylases after 48 and 96 h germination respectively. The increase in alpha-amylase activity during germination is due to de novo synthesis of the two isoenzymes, since both are inhibited by cycloheximide and actinomyces D. This de novo synthesis depends on some embryo produced factor, unreplaceable either by giberellic acid or by kinetin.     

不同类型西双版纳黄瓜果实成熟期营养成分分析

西双版纳黄瓜（Cucumis sativus L．vat．xishuangbannanesis Qi et Yuan）是我国特有的黄瓜变种,老瓜果肉橙黄是区别于普通黄瓜的主要特征之一。本文以不同类型西双版纳黄瓜为研究对象,分析果实成熟期主要营养成分及其变化规律。结果显示,18份西双版纳黄瓜老瓜的平均β-胡萝卜素含量为106．58mg／kgDW,叶黄素0．48mg／kgDW,Vc4．96mg／100g,可溶性糖1．97％,Ca173．21mg／kg,Fe1．28mg／kg,Mg121．89mg/kg,P 339．67mg／kg,Zn1．47mg／kg。不同种质的β-胡萝卜素含量差异较大,变异范围1．34～261．55mg／kgDW,变异系数67．68％。随着果实成熟期的延长,β-胡萝卜素和α-胡萝卜素含量呈显著增高的趋势,而叶黄素含量明显下降。在果实成熟期未检测到番茄红素。β-胡萝卜素积累是西双版纳黄瓜果肉颜色形成的主要原因。     

Nectar production and transportation in the nectaries of the female Cucumis sativus L. flower during anthesis

Summary. In an effort to gain a greater understanding of nectar production, we studied the dynamic mechanisms of starch accumulation and transformation and nectar transportation in the Cucumis sativus L. female flower. Starch, which is the main precursor of nectar, accumulates in the epidermis and underlying parenchyma, with the most active accumulation occurring in the parenchyma cells within 3 days prior to anthesis. Thereafter, the starch was successively hydrolyzed and the hydrolyte was transported from the amyloplasts to vacuoles, suggesting that amyloplasts and vacuoles are the centers of nectar production. In addition, we observed few plasmodesmata and the presence of invaginated plasmalemma and electron-dense material in the intercellular spaces, suggesting that the apoplast system is involved in nectar transportation in an ATPase-dependent fashion.Correspondence and reprints: College of Life Sciences, Peking University, Beijing, 100871, Peoples Republic of China     

Photocontrol of hypocotyl elongation in light-grown Cucumis sativus L.

An interaction is demonstrated between the effects of phytochrome and cryptochrome (the specific blue-light photoreceptor) in the inhibition of hypocotyl elongation of light-grown cucumber (Cucumis sativus L.) cv. Ridge Greenline seedlings. At certain fluence rates of blue light the total inhibition response is greater than the sum of the separate responses to each photoreceptor. The threshold for response to blue light is reduced at least 30-fold by additional red-light irradiation. The synergistic effect is demonstrated for two different fluence rates of red light. Synergism is mediated by phytochrome in both the cotyledons and the hypocotyl.Abbreviations and symbols BL blue light - FR far-red light - Pfr far-red-absorbing form of phytochrome - R red light - photostationary state of phytochrome - _c calculated      

黄瓜果肉色的遗传分析

以1份西双版纳黄瓜和2份普通黄瓜自交系为试验材料配制2个杂交组合,并构建4世代群体(P1、P2、F1、F2).分别采用目测分级、色差仪测定a值和b值以及HPLC方法测定β-胡萝卜素含量等4个指标,研究黄瓜果肉色性状的遗传规律.结果表明:2个杂交组合F2群体的果肉色相关指标呈单峰偏态或双峰分布,表现为主基因+多基因的数量遗传特征.多世代联合分析表明,黄瓜果肉色遗传基本符合两对主基因+多基因模型.两组合8个果肉色相关指标最优模型的F2群体主基因遗传率较高,为76.0%～99.3%,多基因遗传率较低,为0～23.7%.对黄瓜橙黄果肉色的选择应在分离早期世代进行.