Grazing by Talorchestia longicornis on an algal mat in a new England salt marsh

Grazing experiments using ¹⁴C and an analysis of fecal pellets and gut contents established that the gammaridean amphipod, Talorchestia longicornis Say, ingests blue-green algae on algal mats in a Massachusetts salt marsh. This grazing had a measurable effect on the lower algal mat, where the density of T. longicornis was high. Exclusion of amphipods resulted in increases in chlorophyll a content, carbon incorporation, and nitrogen fixation. This effect was not seen on the upper mat where T. longicornis was less abundant. The assimilation efficiency of T. longicornis feeding on a diet consisting mainly of blue-green algae was surprisingly high (67 %) considering that blue-green algae are usually considered as a poor quality food for herbivores. The population of T. longicornis seems to be annual, with growth of the overwintered juveniles in spring and early summer.     

Feeding dynamics,nitrogen budgets,and ecosystem role of a desert stream omnivore,Agosia chrysogaster (Pisces: Cyprinidae)

Synopsis Feeding habits, diel periodicity and total daily ingestion, and nitrogen budgets of longfin dace (Agosia chrysogaster) were examined on two occasions when food quality, but not quantity, differed. Agosia chrysogaster was found to be an opportunistic omnivore, consuming primarily insects when the preferred taxon (baetid mayflies) was abundant in the environment, but consuming primarily algae when mayfly abundance was low. Ingestion provided a better measure of diel feeding periodicity than gut fullness; feeding was diurnal on both sample dates, but more markedly so when the primary food was algae. Mean nitrogen content of algal foods was low, and A. chrysogaster apparently compensated for this by increasing its daily ingestion rate when algae were the major food. A reduction in nitrogen content of food during digestion from 4–6% (of dry mass) to less than 1% (in feces) suggested a high assimilation efficiency for nitrogen (nitrogen assimilated/nitrogen consumed = 72–78%). Populations of this abundant and successful cyprinid in Sonoran Desert streams may play an important role in ecosystem nitrogen dynamics. Nitrogen stored in fish biomass comprised 3–6% of the total nitrogen stored in Sycamore Creek, and excretion of ammonia by the fish represented 5–10% of total nitrogen uptake by algae. Such rapid recycling of usable nitrogen to primary producers is significant in this nitrogen limited stream ecosystem.     

Stoichiometric impacts of increased carbon dioxide on a planktonic herbivore

The partial pressure of carbon dioxide (pCO₂) in lake ecosystems varies over four orders of magnitude and is affected by local and global environmental perturbations associated with both natural and anthropogenic processes. Little is known, however, about how changes in pCO₂ extend into the function and structure of food webs in freshwater ecosystems. To fill this gap, we performed laboratory experiments using the ecologically important planktonic herbivore Daphnia and its algal prey under a natural range of pCO₂ with low light and phosphorus supplies. The experiment showed that increased pCO₂ stimulated algal growth but reduced algal P : C ratio. When feeding on algae grown under high pCO₂, herbivore growth decreased regardless of algal abundance. Thus, high CO₂‐raised algae were poor food for Daphnia. Short‐term experimental supplementation of PO₄ raised the P content of the high CO₂‐raised algae and improved Daphnia growth, indicating that low Daphnia growth rates under high pCO₂ conditions were due to lowered P content in the algal food. These results suggest that, in freshwater ecosystems with low nutrient supplies, natural processes as well as anthropogenic perturbations resulting in increased pCO₂ enhance algal production but reduce energy and mass transfer efficiency to herbivores by decreasing algal nutritional quality.     

Feedback between zebra mussel selective feeding and algal composition affects mussel condition: did the regime changer pay a price for its success?

1. We investigated the role of algal composition on pumping, clearance, assimilation, pseudofaeces and faeces production, feeding time budgets, and condition of zebra mussels from spring to autumn at two sites in Saginaw Bay (Lake Huron) and one site in western Lake Erie. Size‐fractioned chlorophyll was used to distinguish between feeding on small (<53 μm) and large (>53 μm) size fractions, and mussel feeding behaviour was quantified by video observations. 2. Mussel pumping, clearance and assimilation rates varied among sites, particularly during summer, when phytoplankton composition varied considerably among sites. Lowest values were seen at the inner‐bay site of Saginaw Bay, low to moderate values at the outer‐bay site of Saginaw Bay, and high values at the Lake Erie site. Clearance, pumping and assimilation rates were all highly positively correlated (R² = 0.76) with per cent contribution of flagellates to total algal biomass and negatively correlated with per cent of Microcystis aeruginosa (R² = 0.63). The negative effects on pumping rate (as determined by clearance rate on the <53 μm fraction) of Microcystis, which occurred in the >53 μm fraction, could be mitigated by the presence of flagellates in the <53 μm fraction. 3. Visual observations of mussel feeding showed evidence for poor seston quality during summer negatively affecting feeding rates. High faeces production during times of low assimilation rate was suggestive of poor assimilation efficiency and/or viable gut passage of grazing resistant algae. Long periods of time not filtering by the mussels during some Microcystis blooms and lack of production of a filtering current during one experiment were suggestive of intoxication from microcystin or other secondary compounds. 4. Clearance and feeding rates of the mussels in Saginaw Bay were high during spring and autumn and very low in summer, particularly at the inner‐bay site. Condition of the mussels (mass : length ratio) was highest in spring and lowest during summer. This seasonal variation probably reflected high food assimilation rate during autumn and spring and low assimilation rate and reproduction during summer. The condition of mussels throughout the year was higher at the outer‐bay than the inner‐bay site, reflecting better feeding conditions at the former. Mussel selective feeding may have been responsible for the poor quality of food at the inner bay site; therefore, we postulate that a regime shift in phytoplankton composition promoted by the mussels fed back into lowered condition of the mussels.     

In situ metabolic budget for the calanoid copepod Acartia clausi in a tropical brackish water lagoon (Ebrié Lagoon,Ivory Coast)

Simultaneous measurements of respiration, excretion and production rates were carried out several times over a year period at five representative stations of the Ebrié Lagoon. Assuming a constant assimilation efficiency rate of 69.4%, we derived metabolic budgets for carbon, nitrogen and phosphorus. Daily specific ingestion rates calculated were rather generally high, and ranged between 54 and 159% of body carbon, between 26 and 102% of body nitrogen and between 108 and 307% of body phosphorus. Regional and seasonal variations depended mainly upon variations in trophic conditions. Curvilinear relationships between ingestion production, or net production efficiency K2, and food concentration (as chlorophyll-a + phaeopigments) showed that food could have been a limiting factor. Furthermore, K2 were low when compared with data from the literature (mean of 21% in carbon, 39% in nitrogen and 11% in phosphorus).Complementary laboratory experiments carried out on adults fed with enriched natural particles or algal cultures (Tetraselmis sp. or Dunaliella sp.) showed similar production (egg-production) vs food concentration curvilinear relationships as in the field. However, considerably higher maximal ingestion and production rates were obtained for animals fed algal cultures suggesting that optima for food acquisition and transformation were not reached in field conditions.Consequently, A. clausi, which represents more than 50% of the zooplankton biomass, appears to be rather inefficient in transforming the abundant particulate organic matter produced in the lagoon. This results from its high level of metabolic expenditure through respiration or excretion (about 50% of ingestion in terms of carbon) and from the small size and poor trophic value of food particles (high percentage of detritus).     

Food Web Structure and Basal Resource Utilization along a Tropical Island Stream Continuum, Puerto Rico

Tropical stream food webs are thought to be based primarily on terrestrial resources (leaf litter) in small forested headwater streams and algal resources in larger, wider streams. In tropical island streams, the dominant consumers are often omnivorous freshwater shrimps that consume algae, leaf litter, insects, and other shrimps. We used stable isotope analysis to examine (1) the relative importance of terrestrial and algal‐based food resources to shrimps and other consumers and determine (2) if the relative importance of these food resources changed along the stream continuum. We examined δ¹⁵N and δ¹³C signatures of leaves, algae, macrophytes, biofilm, insects, snails, fishes, and shrimps at three sites (300, 90, and 10 m elev.) along the Río Espíritu Santo, which drains the Caribbean National Forest, Puerto Rico. Isotope signatures of basal resources were distinct at all sites. Results of two‐source δ¹³C mixing models suggest that shrimps relied more on algal‐based carbon resources than terrestrially derived resources at all three sites along the continuum. This study supports other recent findings in tropical streams, demonstrating that algal‐based resources are very important to stream consumers, even in small forested headwater streams. This study also demonstrates the importance of doing assimilation‐based analysis (i.e., stable isotope or trophic basis of production) when studying food webs.     

Population Growth of the Cladoceran,Daphnia magna: A Quantitative Analysis of the Effects of Different Algal Food

In this study, we examined the effects of two phytoplankton species, Chlorella vulgaris and Stephanodiscus hantzschii, on growth of the zooplankton Daphnia magna. Our experimental approach utilized stable isotopes to determine the contribution of food algae to offspring characteristics and to the size of adult D. magna individuals. When equal amounts of food algae were provided (in terms of carbon content), the size of individuals, adult zooplankton, and their offspring increased significantly following the provision of S. hantzschii, but not after the provision of C. vulgaris or of a combination of the two species. Offspring size was unaffected when C. vulgaris or a mixture of the two algal species was delivered, whereas providing only S. hantzschii increased the production of larger-sized offspring. Stable isotope analysis revealed significant assimilation of diatom-derived materials that was important for the growth of D. magna populations. Our results confirm the applicability of stable isotope approaches for clarifying the contribution of different food algae and elucidate the importance of food quality for growth of D. magna individuals and populations. Furthermore, we expect that stable isotope analysis will help to further precisely examine the contribution of prey to predators or grazers in controlled experiments.     

Foraging behavior by <Emphasis Type="Italic">Daphnia</Emphasis> in stoichiometric gradients of food quality

Mismatches in the elemental composition of herbivores and their resources can impact herbivore growth and reproduction. In aquatic systems, the ratio of elements, such as C, P, and N, is used to characterize the food quality of algal prey. For example, large increases in the C:P ratio of edible algae can decrease rates of growth and reproduction in Daphnia. Current theory emphasizes that Daphnia utilize only assimilation and respiration processes to maintain an optimal elemental composition, yet studies of terrestrial herbivores implicate behavioral processes in coping with local variation in food quality. We tested the ability of juvenile and adult Daphnia to locate regions of high-quality food within a spatial gradient of algal prey differing in C:P ratio, while holding food density constant over space. Both juveniles and adults demonstrated similar behavior by quickly locating (i.e., <10 min) the region of high food quality. Foraging paths were centred on regions of high food quality and these differed significantly from paths of individuals exposed to a homogeneous environment of both food density and food quality. Ingestion rate experiments on algal prey of differing stoichiometric ratio show that individuals can adjust their intake rate over fast behavioral time-scales, and we use these data to examine how individuals choose foraging locations when presented with a spatial gradient that trades off food quality and food quantity. Daphnia reared under low food quality conditions chose to forage in regions of high food quality even though they could attain the same C ingestion rate elsewhere along a spatial gradient. We argue that these aspects of foraging behavior by Daphnia have important implications for how these herbivores manage their elemental composition and our understanding of the dynamics of these herbivore–plant systems in lakes and ponds where spatial variation in food quality is present. Electronic supplementary material The online version of this article (doi:) contains supplementary material, which is available to authorized users.     

Reproduction and adult longevity of five species of planktonic cyclopoid copepods reared on different diets: a comparative study

1. The nutritional value of a pure algal food, the phytoflagellate Chlamydomonas reinhardtii, and a mixed diet was tested for five planktonic cyclopoid copepods (Acanthocyclops robustus, Cyclops vicinus, Cyclops abyssorum, Mesocyclops leuckarti and Thermocyclops crassus). The algae were offered at high density (4.5 × 10⁵ cells ml^–1; 22.5 mg C l^–1) in a flow-through system. The mixed diet consisted of concentrated natural plankton (rotifers, copepod nauplii, small copepodites and large phytoplankton forms) in the size range 50–150 μm and with a dry mass > 20 mg l^–1. Reproductive parameters (clutch size, interclutch periods, number of clutches produced) and adult longevity were monitored as indicators of nutritive value. 2. All species had a significantly lower reproductive output and a shorter or unchanged adult lifespan on the algal compared with the mixed diet. 3. The species differed considerably in their ability to use algae. Mesocyclops leuckarti produced no clutches with algae, and females died earlier than with the mixed food. Acanthocyclops robustus and C. vicinus produced smaller and fewer clutches, displayed a longer interclutch period and shorter (A. robustus) or similar (C. vicinus) lifespan on the algal food than on the mixed food. Thermocyclops crassus and C. abyssorum produced smaller clutches with the algal food, but interclutch period was shorter with the algal than with the mixed diet (T. crassus) or of the same length with both diets (C. abyssorum). Adult lifespan was the same under both food regimes. Unfed females produced no eggs. 4. The ability to utilize algae, the reproductive output and the reproductive allocation were not related to body size. Acanthocyclops robustus, a species of intermediate size, produced by far the largest clutches and the most eggs per lifetime under both food regimes and invested more in reproduction than the other species. 5. Reproduction was costly. Unfed and non-reproducing females of C. vicinus and C. abyssorum reached the same age or lived longer than fed and reproducing ones. 6. The adult cyclopoids tested are primarily omnivorous, but utilize algae which are frequently sufficient for egg production.     

Effects of temperature on the food processing of three species of seaweed-eating fishes from European coastal waters

Food consumption, gut transit times and assimilation efficiencies of the temperate fishes Lipophrys pholis and Parablennius sanguinolentus (Blenniidae) and Gobius cobitis (Gobiidae. when fed the green alga Ulva lactuca were determined at four temperatures in the laboratory. Food consumption increased and gut transit times decreased with increase in temperature in all three species. Assimilation efficiencies for algal carbon and nitrogen did not vary with temperature in G. cobitis . Carbon but not nitrogen assimilation efficiency varied with temperature in P. sanguinolentus , and both carbon and nitrogen assimilation efficiencies changed broadly with temperature in L. pholis , the most omnivorous of the three fishes. Assimilation efficiencies of all three species were generally within the previously reported ranges for herbivorous marine fishes. These species are thus clearly capable of extracting energy from algal food sources.     

Diet composition influences the fitness of the herbivorous crab Grapsus albolineatus

The tropical rocky shore crab Grapsus albolineatus feeds primarily on filamentous algae but eats animal matter whenever it is available. During the summer the crab's diet switches to encrusting algae due to a die-off of filamentous algae. As a result of the switch the nutrients in the diet of the crab vary seasonally and may influence the fitness of the crab. Maintenance, growth, reproductive performance and nutrient storage of crabs were examined under four dietary regimes of increasing nutritional value ranging from low organic to high protein content. The nutritional quality of these diets significantly affected crab survival and moulting. Crabs fed on the nutritionally superior diet of algae and meat exhibited enhanced growth, higher levels of energy in the reproductive organs and stored more energy in the hepatopancreas than did individuals on the shore and crabs fed only on algal diets in the laboratory. Filamentous algae were a better food source than other algae, resulting in fewer deaths and superior levels of maintenance and growth. Growth and maintenance can occur on a pure algal diet, but reproductive performance and nutrient storage require some degree of added nutrients in the form of animal matter in the diet. Crabs fed coralline or foliose algae had higher mortality and fewer successful moults than crabs fed the other two diets. The fitness of G. albolineatus appears to be limited by the amount of extra nutrients obtained from animal matter. The opportunistic consumption of animal material in the form of carrion, or of animals associated with dietary algae, could be a key factor in the reproductive success of this crab.     

Exploitation of a deep-water algal maximum by Daphnia: a stable-isotope tracer study

The exploitation of a deep algal maximum by Daphnia in the absence of fish predation was studied in large indoor mesocosms. Facing the dilemma of low food but high temperature in the epilimnion vs. high food but low temperature in the hypolimnion, Daphnia distribute above and below the thermocline in order to optimise their fitness. Labelling hypolimnetic algae with ¹⁵N revealed that the vertical distribution of Daphnia is dynamic, i.e., all individuals traverse the thermocline and allocate a certain proportion of their time to feeding in the cold water. The overall energy gain from the deep-water algal maximum is lower than from the same algal concentration in the epilimnion due to the low temperature and the limited time an individual spends in the hypolimnion. The results provide mechanistic support for the hypothesis that Daphnia chose their habitat according to an Ideal Free Distribution with Costs model.     

Light and nutrients regulate energy transfer through benthic and pelagic food chains

The amount of energy flowing to top trophic levels depends on primary production and the efficiency at which it is converted to production at each trophic level. In aquatic systems, algal production is often limited by light and nutrients, and the nutritional quality of algae depends on the relative balance of these two resources. In this study, we used a mesocosm experiment to examine how light and nutrient variation affected food chain efficiency (FCE, defined as the proportion of primary production converted to top trophic level production), using a food web with benthic and pelagic food chains. We also related variation in benthic and pelagic efficiencies to the nutritional quality of primary producers, i.e. carbon:nitrogen:phosphorus stoichiometry. As predicted, pelagic and benthic FCEs were highest under low light/high nutrient conditions, the treatment with the best algal food quality, i.e. the lowest C:nutrient ratios. Pelagic FCE and pelagic herbivore efficiency (HE_P) were more responsive than benthic FCE to variation in light and nutrients. Furthermore, pelagic FCE and HE_P were highly correlated with algal C:P, suggesting ‘carryover effects’ of algal food quality on carnivores (larval fish) via effects on herbivore (zooplankton) quality. Benthic (tadpole) production was primarily explained by primary production rate, suggesting food quantity rather than quality drives their production. However, benthic FCE was also highest at low light/high nutrients and was significantly correlated with food quality. The stronger effect of food quality in mediating pelagic compared to benthic efficiencies, is consistent with differences in the stoichiometric mismatches between algae and consumers. Pelagic FCE and HE_P were more likely to be P‐limited, whereas benthic FCE was more likely N‐limited. This study is the first to examine both pelagic and benthic FCE within the same system, and highlights the importance of differential consumer needs in determining how food quality affects energy transfer efficiency.     

Exotic crayfish in a brown water stream: effects on juvenile trout, invertebrates and algae

SUMMARY 1. The impact of the introduced omnivorous signal crayfish (Pacifastacus leniusculus) on trout fry, macroinvertebrates and algae was evaluated in a brown water stream in southern Sweden using in situ enclosures. We also examined the gut content of all surviving crayfish in the enclosures. Two crayfish densities in addition to a control without crayfish were used in replicate enclosures (1.26 m²) in a 1‐month experiment. Additionally, 20 trout fry (Salmo trutta) were stocked in each enclosure to assess the effects of crayfish on trout survival and growth. 2. Detritus was the most common food item in crayfish guts. Animal fragments were also frequent while algae and macrophytes were scarcer. Crayfish exuviae were found in crayfish guts, but the frequency of cannibalism was low. 3. Trout survival in enclosures was positively related to water velocity but was unaffected by crayfish. 4. Total invertebrate biomass and taxon richness were lower in crayfish treatments. The biomass of all predatory invertebrate taxa was reduced but only three of six non‐predatory taxa were reduced in the crayfish treatments. 5. Epiphytic algal biomass (measured as chlorophyll a, on plastic strips) was not related to crayfish density, whereas the biomass of epilithic algae (measured as chlorophyll a) was enhanced by high water velocity and high crayfish density. The latter was possibly mediated via improved light and nutrient conditions, as active crayfish re‐suspend and/or remove detritus and senescent algal cells during periods of low water velocity. 6. We conclude that the introduced signal crayfish may affect stream communities directly and indirectly. Invaded communities will have reduced macroinvertebrate taxon richness and the signal crayfish will replace vulnerable invertebrate predators such as leeches. In streams that transport large amounts of sediment or organic matter, a high density of crayfish is likely to enhance benthic algal production through physical activity rather than via trophic effects.     

Socioeconomic indicators for sustainable design and commercial development of algal biofuel systems

Social and economic indicators can be used to support design of sustainable energy systems. Indicators representing categories of social well‐being, energy security, external trade, profitability, resource conservation, and social acceptability have not yet been measured in published sustainability assessments for commercial algal biofuel facilities. We review socioeconomic indicators that have been modeled at the commercial scale or measured at the pilot or laboratory scale, as well as factors that affect them, and discuss additional indicators that should be measured during commercialization to form a more complete picture of socioeconomic sustainability of algal biofuels. Indicators estimated in the scientific literature include the profitability indicators, return on investment (ROI) and net present value (NPV), and the resource conservation indicator, fossil energy return on investment (EROI). These modeled indicators have clear sustainability targets and have been used to design sustainable algal biofuel systems. Factors affecting ROI, NPV, and EROI include infrastructure, process choices, and financial assumptions. The food security indicator, percent change in food price volatility, is probably zero where agricultural lands are not used for production of algae‐based biofuels; however, food‐related coproducts from algae could enhance food security. The energy security indicators energy security premium and fuel price volatility and external trade indicators terms of trade and trade volume cannot be projected into the future with accuracy prior to commercialization. Together with environmental sustainability indicators, the use of a suite of socioeconomic sustainability indicators should contribute to progress toward sustainability of algal biofuels.     

Importance of algae in the diet of the oligochaetes Lumbriculus variegatus (MÜller) and Rhyacodrilus sodalis (Eisen)

Summary The importance of algae in the diet of the oligochaetes Lumbriculus variegatus and Rhyacodrilus sodalis was determined from cellections made in a eutrophic bay from April 1977 to April 1978. During the summer, algae represented 70–85% of the gut contents of both species. The most frequently ingested algae were Cymatopleura elliptica, Cymbella spp., Epithemia turgida, Pinnularia spp., and Synedra ulna. Almost all species were consumed in proportion to their abundance in the environment. However, Nostoc pruniforme and Nostoc verrucosum were not eaten due to size selection. The high level of algal consumption exhibited by the oligochaetes was primarily related to the large standing crop of algae on the sediments. During the winter, when algal densities were low in the environment, detritus and associated bacteria were the major food source.     

Wind Drift Compensation in Migrating Dragonflies Pantala (Odonata: Libellulidae)

Tailwind drift compensation serves to maximize a migrant's flight distance on a given amount of energy, and crosswind drift compensation serves to hold a course true and minimize the distance flown. With full or part compensation, airspeeds are predicted to increase with greater crosswind drift. To test whether migrating dragonflies compensated for wind drift, I measured the velocity and heading of Pantala hymenaea and P. flavescens in natural flight over a lake and the ambient wind speed and direction. P. hymenaea flew north-easterly (58°), whereas P. flavescens flew significantly more east–north easterly (74°) throughout the day. Pantala spp. demonstrated part compensation for changes in crosswind drift within individuals (mean compensation = 54%, P = 0.0000), evidence for use of a ground reference to correct for drift when flying over water. Among individuals, P. flavescens compensated for crosswind drift. P. hymenaea overcompensated and then drifted downwind on one morning and compensated for crosswind drift on the next. As predicted from optimal migration theory, airspeed (5.0 m/s for both species with no tailwind) decreased with tailwind velocity both among individuals (data for both species pooled [n = 19], P < 0.0001) and within each individual as it crossed the lake (P = 0.0016).     

Dependency of Antarctic zooplankton species on ice algae‐produced carbon suggests a sea ice‐driven pelagic ecosystem during winter

How the abundant pelagic life of the Southern Ocean survives winter darkness, when the sea is covered by pack ice and phytoplankton production is nearly zero, is poorly understood. Ice‐associated (“sympagic”) microalgae could serve as a high‐quality carbon source during winter, but their significance in the food web is so far unquantified. To better understand the importance of ice algae‐produced carbon for the overwintering of Antarctic organisms, we investigated fatty acid (FA) and stable isotope compositions of 10 zooplankton species, and their potential sympagic and pelagic carbon sources. FA‐specific carbon stable isotope compositions were used in stable isotope mixing models to quantify the contribution of ice algae‐produced carbon (α_Ice) to the body carbon of each species. Mean α_Ice estimates ranged from 4% to 67%, with large variations between species and depending on the FA used for the modelling. Integrating the α_Ice estimates from all models, the sympagic amphipod Eusirus laticarpus was the most dependent on ice algal carbon (α_Ice: 54%–67%), and the salp Salpa thompsoni showed the least dependency on ice algal carbon (α_Ice: 8%–40%). Differences in α_Ice estimates between FAs associated with short‐term vs. long‐term lipid pools suggested an increasing importance of ice algal carbon for many species as the winter season progressed. In the abundant winter‐active copepod Calanus propinquus, mean α_Ice reached more than 50% in late winter. The trophic carbon flux from ice algae into this copepod was between 3 and 5 mg C m^?2 day^?1. This indicates that copepods and other ice‐dependent zooplankton species transfer significant amounts of carbon from ice algae into the pelagic system, where it fuels the food web, the biological carbon pump and elemental cycling. Understanding the role of ice algae‐produced carbon in these processes will be the key to predictions of the impact of future sea ice decline on Antarctic ecosystem functioning.     

Seasonal patterns of food availability: influences on the reproductive output and body condition of the herbivorous crab Grapsus albolineatus

 Rocky shores in Hong Kong experience marked seasonal differences in climate resulting in seasonal changes in macroalgal assemblages. The tropical rocky shore crab, Grapsus albolineatus, feeds selectively on filamentous algae through the year but the abundance of these algae and foliose algae is greatly reduced during the summer when encrusting algae dominate the shores and the crab’s diet. This switch in diet may have implications for the reproductive output of this crab. Standing crop of algae varied greatly through the year, peaking in March and April, when the nutritional quality of the algae was also highest. On the shore, available algal protein and energy were both lowest in July. The crab selected an algal diet rich in nutrients than that available to it on the shore for all months of the year except September to December for protein, and July and August for energy. The input of animal matter considerably increased the protein content of the diet, but made little difference to the energy content. Growth and body condition were greatest during March and June, coinciding with the peak in algal biomass. Storage of nutrients in the hepatopancreas of G. albolineatus commenced in November, coinciding with the increase in biomass and quality of algae on the shores, and then, peaking in May and June, these nutrients were utilised by the reproductive organs during the reproductive season which ran from April to November. The middle of the reproductive season coincided with the period when the standing crop of algae on the shore was at its lowest levels and poorest quality. Cycles of growth, reproduction and storage in G. albolineatus appear to be directly influenced by seasonal patterns of algal food availability. Nutrient storage in the hepatopancreas, during periods when food is nutritionally rich and is most abundant, does not guarantee reproductive success of the crab, but appears to be a prerequisite. Selection of an optimal diet (energy- and protein-rich) in a seasonal environment by ingesting abundant nutrient-rich algal species and the opportunistic consumption of animal matter strongly influences growth and reproductive output of G. albolineatus. Received: 18 March 1996 / Accepted: 17 July 1996     

Carbon budgets for a phytoplanktivorous fish fed three different unialgal populations

Summary The filter feeding blue tilapia, Tilapia aurea, was fed three different algae. Blue tilapia ingestion of two green algae, Chlamydomonas sp. and Ankistrodesmus falcatus and the filamentous blue-green alga, Anabaena flos-aquae, ranged from 21%–89% of the available cells. There were significant differences in the assimilation of algal carbon by the fish depending on the alga fed; A. flos-aquae was the easiest to assimilate (83%). The fish respired significantly less of the Chlamydomonas sp. ingested carbon (15%). The gross growth efficiency of fishes fed either green alga was not significantly different (22%–24%), but these efficiencies were significantly less than the gross growth efficiency of fish fed A. flos-aquae (46%). The carbon budgets for fish feeding on the green algae were similar to that constructed from the literature for a congener fed a mixed algae diet. However, the assimilation component of the budget for blue tilapia fed A. flos-aquae was 2 times greater than that of the literature budget.