Salt-tolerance in plants. II. In vitro translation of m-RNAs from salt-tolerant and salt-sensitive plants on wheat germ ribosomes. Responses to ions and compatible organic solutes

Abstract Messenger RNA from salt-sensitive and salt-tolerant plants Triticum aestivum. Beta vulgaris, Pisum sativum, Chenopodium album and Atriplex nummularia was translated in vitro in a wheatgerm translation system. The optimal monovalent and divalent ion concentrations for translation were independent of the salt tolerance of the plants from which the m-RNAs were derived. Translation was optimal in 100 120 mol m⁻³ potassium acetate and 1.5–2.0 mol m⁻³ Mg²⁺. Substitution of Na⁺ for K⁺, or of Cl⁻ for acetate, was inhibitory. The pattern of polypeptides synthesized from cytoplasmic m-RNAs of salt-sensitive and salt-tolerant plants remained constant in all the conditions examined. The effects of adding the ‘compatible' organic solutes glycine-betaine and mannitol were examined in the wheat-germ system primed with RNA from the leaves of Triticum aestivum or Beta vulgaris. The rate of translation, the optimum ionic concentrations and the distribution of polypeptide products were maintained in organic solute concentrations of up to 500 mol m⁻³. Proline above 300 mol m⁻³ and surcose above 100 mol m⁻³ did inhibit translation. The results indicate that translation in plants is unlikely in cytoplasmic K⁺ concentrations exceeding 180 mol m⁻³, but would proceed in the presence of up to 500 mol m⁻³ mannitol or glyinebetaine, or of up to 300 mol m⁻³ proline.     

Ion‐dependent metabolic responses of Vicia faba L. to salt stress

Salt‐affected farmlands are increasingly burdened by chlorides, carbonates, and sulfates of sodium, calcium, and magnesium. Intriguingly, the underlying physiological processes are studied almost always under NaCl stress. Two faba bean cultivars were subjected to low‐ and high‐salt treatments of NaCl, Na₂SO₄, and KCl. Assimilation rate and leaf water vapor conductance were reduced to approximately 25–30% without biomass reduction after 7 days salt stress, but this did not cause severe carbon shortage. The equimolar treatments of Na⁺, K⁺, and Cl^? showed comparable accumulation patterns in leaves and roots, except for SO₄^2? which did not accumulate. To gain a detailed understanding of the effects caused by the tested ion combinations, we performed nontargeted gas chromatography–mass spectrometry‐based metabolite profiling. Metabolic responses to various salts were in part highly linearly correlated, but only a few metabolite responses were common to all salts and in both cultivars. At high salt concentrations, only myo‐inositol, allantoin, and glycerophosphoglycerol were highly significantly increased in roots under all tested conditions. We discovered several metabolic responses that were preferentially associated with the presence of Na⁺, K⁺, or Cl^?. For example, increases of leaf proline and decreases of leaf fumaric acid and malic acid were apparently associated with Cl^? accumulation.     

Kinetics of chloride transport in the cyanobacterium Synechococcus R-2 (Anacystis nidulans, S. leopoliensis) PCC 7942

The kinetics of the light-driven Cl^? uptake pump of Synechococcus R-2 (PCC 7942) were investigated. The kinetics of Cl^? uptake were measured in BG-11 medium (pH_o, 7·5; [K⁺]_o, 0·35 mol m^?3; [Na⁺]_o, 18 mol m^?3; [Cl^?]_o, 0·508 mol m^?3) or modified media based on the above. Net³⁶Cl^? fluxes (?Cl^?_o,i) followed Michaelis-Menten kinetics and were stimulated by Na⁺ [18 mol m^?3 Na⁺ BG-11 ?Cl^?_max= 3·29±0·60 (49) nmol m^?2 s^?1 versus Na⁺-free BG-11 ?Cl^?_max= 1·02±0·13 (54) nmol m^?2 s^?1] but the Km was not significantly different in the presence or absence of Na⁺ at pH_o 10; the Km was lower, but not affected by the presence or absence of Na⁺ [Km = 22·3±3·54 (20) mmol m^?3]. Na⁺ is a non-competitive activator of net ?Cl^?_o,i. High [K⁺]_o (18 mol m^?3) did not stimulate net ?Cl^?_o,i or change the Km in Na⁺-free medium. High [K⁺]_o (18 mol m^?3) added to Na⁺ BG-11 medium decreased net ?Cl^?_o,i [18 mol m^?3K⁺ BG-11; ?Cl^?_max= 2·50±0·32 (20) nmol m^?2 s^?1 versus BG-11 medium; ?Cl^?_max= 3·35±0·56 (20) nmol m^?2 s^?1] but did not affect the Km 55·8±8·100 (40) mmol m^?3]. Na⁺-stimulation of net ?Cl^?_o,i followed Michaelis-Menten kinetics up to 2–5 mol m^?3 [Na⁺]_o but higher concentrations were inhibitory. The Km for Na⁺-stimulation of net ?Cl^?_o,i [K_1/2(Na⁺)] was different at 47 mmol m^?3 [Cl^?]_o (K_1/2[Na⁺] = 123±27 (37) mmol m^?3]. Li⁺ was only about one-third as effective as Na⁺ in stimulating Cl^? uptake but the activation constant was similar [K_1/2(Li⁺) = 88±46 (16) mmol m^?3]. Br^? was a competitive inhibitor of Cl^? uptake. The inhibition constant (Ki) was not significantly different in the presence and absence of Na⁺. The overall Ki was 297±23 (45) mmol m^?3. The discrimination ratio of Cl^? over Br^? (δCl^?/δBr^?) was 6·38±0·92 (df = 147). Synechococcus has a single Na⁺-stimulated Cl^? pump because the Km of the Cl^? transporter and its discrimination between Cl^? and Br^? are not significantly different in the presence and absence of Na⁺. The Cl^? pump is probably driven by ATP.     

Intracellular Na+, K+ and Cl− activities in Ehrlich ascites tumor cells

Ehrlich ascites tumor cell membrane potential (V_m) and intracellular Na⁺, K⁺ and Cl⁻ activities were measured under steady-state conditions in normal saline medium (Na⁺ = 154, K⁺ = 6, Cl⁻ = 150 mequiv./l). Membrane potential was estimated to be −23.3 ± 0.8 mV using glass microelectrodes. Intracellular ion activities were estimated with similar glass electrodes rendered ion-selective by incorporation of ion-specific ionophores. Measurements of V_m and ion-activity differences were made in the same populations of cells. Under these conditions the intracellular Na⁺, K⁺ and Cl⁻ activities are 4.6 ± 0.5; 68.3 ± 8.0; and 43.6 ± 2.1 mequiv./l, respectively. The apparent activity coefficients for Na⁺ and K⁺ are 0.18 ± 0.02 and 0.41 ± 0.05 respectively. These are significantly lower than the activity coefficients expected for the ions in physiological salt solutions (0.71 and 0.73, respectively). The activity coefficient for intracellular Cl⁻ (0.67 ± 0.03), however, is close to that of the medium (0.73), and the transmembrane electrochemical potential difference for Cl⁻ is not different from zero. The results establish that the energy available from the Na⁺ electrochemical gradient is much greater than previously estimated from chemical measurements.     

Salt tolerance in Eucalyptus spp.: identity and response of putative osmolytes

In four species of salt-tolerant eucalypts (Eucalyptus raveretiana, E. spathulata, E. sargentii and E. loxophleba), we found substantial concentrations of quercitol – a cyclitol known for its accumulation in seeds of Quercus. Quercitol was absent in old foliage of E. globulus, a species noted for greater susceptibility to salinity, and also absent in the moderately tolerant E. camaldulensis, but, relative to other species, both had higher foliar concentrations of inositol. Simple sugars and cyclitols accumulated to osmotically significant concentrations in all species. The osmotic potential of expressed sap was always less than that of the external ‘soil’ solution and increasing salinity produced predictable reductions in growth and increases in ion concentrations in foliage of saplings of four eucalypt species. The more salt-tolerant species, E. spathulata, E. loxophleba and E. sargentii, were able to maintain well-regulated leaf Na⁺ concentrations even at 300 mol m⁻³ NaCl. These more salt-tolerant species also showed an apparent increase in net selectivity for K⁺ over Na⁺ as salinity increased, irrespective of the Na⁺ : Ca²⁺ ratio of the external medium (range 25 : 1 to 75 : 1; Ca²⁺ always ≥ 4.0 mol m⁻³). By contrast, E. globulus was unable to exclude Na⁺ when exposed to higher NaCl concentrations (e.g. 200 and 300 mol m⁻³). Carbon isotope signatures of foliage reflected imposed salinity but were not strongly enough correlated with growth to support previous suggestions that isotope discrimination be a means of evaluating salt tolerance. On the other hand, patterns of sugar and cyclitol accumulation should be further explored in eucalypts as traits contributing to salt tolerance, and with potential use as markers in breeding programmes.     

Differential effects of Na+, Mg2+, K+, Ca2+ and osmotic stress on the wild type and the NaCl-tolerant mutants stl1 and stl2 of Ceratopteris richardii

In order to identify physiological components that contribute to salinity tolerance, we compared the effects of Na⁺, Mg²⁺ and K⁺ salts (NaCl, Na₂SO₄, MgCl₂, MgSO₄, KCl and K₂SO₄), Ca₂₊ (CaSO₄), mannitol and melibiose on the wild type and the single-gene NaCl-tolerant mutants stl1 and stl2 of Ceratopteris richardii. Compared with gametophytic growth of the wild type, stl2 showed a low level of tolerance that was restricted to Na⁺ salts and osmotic stress. stl2 exhibited high tolerance to both Na⁺ and Mg²⁺ salts, as well as to osmotic stress. In response to short-term exposure (3 d) to NaCl, accumulation of K⁺ and Na⁺ was similar in the wild type and stl1. In contrast, stl2 accumulated higher levels of K⁺ and lower levels of Na⁺. Ca²⁺ supplementation (1.0 mol m^?3) ameliorated growth inhibition by Na⁺ and Mg²⁺ stress in wild type and stll, but not in stl2. In addition, under Na⁺ stress (175 mol m^?3) wild-type, stll and stl2 gametopbytes maintained higher tissue levels of K⁺ and lower levels of Na⁺ when supplemented with Ca²⁺ (1.0 mol m^?3). stl2 gametophytes were extremely sensitive to K⁺ supplementation. Growth of stl2 was greater than or equal to that of the wild type at trace concentrations of K⁺ but decreased substantially with increasing K⁺ concentration. Supplementation with K⁺ from 0 to 1.85 mol m^?3 alleviated some of the inhibition by 75 mol m^?3 NaCl in the wild type and in stl1. In stl2, growth at 75 mol m^?3 NaCl was similar at 0 and 1.85 mol m^?3 K⁺ supplementation. Although K⁺ supplementation above 1.85 mol m^?3 did not alleviate inhibition of growth by Na⁺ in any genotype, stl2 maintained greater relative tolerance to NaCl at all K⁺ concentrations tested.     

Changes in ion and water content of individual shoot organs in a salt-tolerant and a salt-sensitive clone of Agrostis stolonifera L. during and subsequent to treatment with sodium chloride

Abstract Individual leaves and stems were analysed for Na⁺, Cl^?, K⁺ and water content in two clones of Agrostis stolonifera differing in salt resistance, during 14 d of treatment with NaCl, 100 and 200 mol m^?3, and a further 7 d in a salt-free medium. Great differences in ion and water content were revealed between individual organs, and organ-by-organ analysis also emphasized the differences between the clones better than whole shoot analysis. In both clones, Na⁺ and Cl^? accumulated to the greatest degree in the older leaves, but for corresponding organs, the concentrations were lower in the more tolerant clone. In the sensitive clone, the lowest leaves dehydrated in 200 mol m^?3 NaCl and failed to recover, while the plants of the more resistant clone maintained viable water content in all organs. In the resistant clone, K⁺ concentration decreased less in response to salt treatment than in the more sensitive clone. For a full appreciation of the plants' reactions, it was found necessary to express the analytical data on several bases, namely, per unit dry-weight, unit water, and total ion-content.     

The effects of salinity on ion concentrations within the root cells of Zea mays L.

Zea mays is a salt-sensitive crop species which in saline (100 mol m^-3 NaCl) conditions suffers considerable growth reduction correlated with elevated Na⁺ and Cl^- concentration within the leaves. To increase understanding of the regulation of ion uptake and transport by the roots in saline conditions, ion concentrations within individual root cortical cells were determined by X-ray microanalysis. There was variation in Na⁺, K⁺ and Cl^- distributions among individual cells, which could not be correlated with their spatial position in the roots. Generally, however, in response to saline growth conditions (100 mol m³ NaCl) Na⁺ and Cl^- were mostly localized in the vacuoles, although their concentrations were also sometimes increased in the cytoplasm and cell walls. The concentration of K⁺ in the cytoplasm was usually maintained at a level (mean 79 mol m^-3) compatible with the biochemical functions ascribed to this ion.Abbreviation (T)AEM (Transmission) analytical electron microscopy     

Salt sensitivity and low discrimination between potassium and sodium in bean plants

Bean plants (Phaseolus vulgaris) were very sensitive to moderate concentrations of NaCl, showing a dramatic decrease in their K⁺ content in the presence of this salt. Increasing the KCl content of the nutrient medium released the inhibitory effect of NaCl by increasing the K⁺ content of the plants. Likewise moderate concentrations of KCl were toxic for bean plants because they produced a large K⁺ loading. NaCl partially released this toxicity by inhibiting the K⁺ loading. When compared to the moderately salt tolerant sunflower plants (Helianthus annuus), bean plants showed a lower capacity to discriminate between K⁺ and Na⁺, at high Na⁺ levels, and an uncontrolled K⁺ uptake at moderate concentrations of K⁺. It is concluded that this low capacity of discrimination of the K⁺ uptake system of bean plants in presence of Na⁺ can account for by the NaCl sensitivity of bean plants.     

Cationic and anionic channels of apical receptive membrane in a taste cell contribute to generation of salt-induced receptor potential

• 1.1. After ionic composition of superficial fluid (ISF) and interstitial fluid (ISF) of the frog Rana catesbeiana) tongue had mostly been changed with a low Na⁺ saline solution, the relations between membrane potentials and receptor potentials in a frog taste cell evoked by various concentrations of NaCl and various types of salts were analyzed to examine permeability of the taste receptive membrane to cations and anions.
• 2.2. The mean reversal potentials for depolarizing potentials of a taste cell in response to 0.05 M, 0.2 M and 0.5 M Nad were -40.0, 6.4 and 28.8 mV, respectively.
• 3.3. When adding an anion channel blocker, SITS, to a NaCl solution the reversal potential for receptor potential with NaCl plus SITS became about twice as large than with NaCl alone.
• 4.4. Reversal potentials for 0.2 M NaCl, LiCl, KCl and NaSCN were 6.4, 25.4, −1.0 and −7.8 mV, respectively, indicating that permeability of the apical taste receptive membrane to cations of Cl⁻ salts is arranged in the order of Li⁺ > Na⁺ > K⁺ and that the permeability to anions of Na⁺ salts is arranged as SCN⁻ > Cl⁻
• 5.5. It is concluded that in the case of NaCl stimulation, Na⁺ and Cl⁻ of NaCl stimulus permeate NaCl-gated cationic and anionic channels at the apical taste receptive membrane in generating receptor potentials.

     

Sodium and Chloride Sensitivity in Alfalfa (Medicago sativa L.): Growth,Photosynthesis, and Tissue Ion Regulation in Contrasting Genotypes

Alfalfa (Medicago sativa L.) is a moderately salt-tolerant plant. This study was conducted to evaluate responses of two contrasting alfalfa genotypes (OMA-84-salt sensitive and OMA-285-salt-tolerant) to components (Na⁺, and/or Cl^?) of salt stress. Alfalfa genotypes were exposed to Na⁺???salts (without chloride), Cl^????salts (without sodium), and NaCl (sodium chloride) stresses with two concentrations (30 and 150 mM). The treatments, involving macronutrients, with the same osmotic potentials, were taken as control. Salt stress, irrespective of type and intensity, caused a significant reduction in plant biomass, physiological (net photosynthetic rate, photosystem II efficiency, chlorophyll fluorescence, water use efficiency, maximum yield of primary photochemistry, and electron transport rate), and shoot mineral (calcium, magnesium, phosphorus, and potassium) contents compared to control; however, this reduction was in the order of NaCl (150 mM)?>?Na⁺ (150 mM)?>?Cl^? (150 mM). The alfalfa genotype OMA-285 sustained growth under both types of salt stresses than the genotype OMA-84 due to less accumulation of Na⁺ and Cl^? ions, maintenance of higher K⁺/Na⁺ ratio, and better photosynthetic activities. In conclusion, salt stress caused a significant reduction in alfalfa growth, this reduction was more under NaCl stress and the effect was mainly additive. The alfalfa genotype OMA-285 sustained growth under salt stresses than the genotype OMA-84 due to ionic homeostasis. However, the tested genotypes were more sensitive to Na⁺ toxicity than the Cl^? toxicity, and the contrasting genotypes differed in tissue tolerance of high Na⁺ and Cl^?. Further research is needed to evaluate tissue tolerance in a diverse and large group of alfalfa genotypes to elucidate the general salt tolerance mechanism in alfalfa.

     

Substitution of Na+ by K+ in Tissues and Root Vacuoles of Barley (Hordeum vulgare L. cv. Aramir)

The aim of this paper was to investigate whether Na⁺ accumulated in the vacuoles of barley roots can be replaced by K⁺, or else remain irreversibly trapped.Barley seedlings (Hordeum vulgare L. cv. Aramir) were grown for 2 days on nutrient solutions and then salinized over 24 h by a linear increase in NaCl concentration (50 mol · m⁻³). NaCl was replaced by an equimolar concentration of KCl and 1 day later the KCl concentration was gradually decreased over 23 hours. After this the plants were grown for 2 further days on basic nutrient solution. Plant material was harvested at each experimental step in order to measure plant growth and K⁺ and Na⁺ concentrations in vacuoles and tissues.The results from quantitated, energy dispersive X-ray analyses on frozen, hydrated vacuoles of the rhizodermls and 3 subsequent cortical cell rows, point to a proportional replacement of K⁺ by Na⁺ after NaCl stress. A replacement of Na⁺ by K⁺ was clearly found in the rhizodermal vacuoles after KCl treatment. Flame emission spectrometric data from corresponding root segments support these results.     

Effects of salinity on uptake and distribution of Na+, Cl- and K+ in two wheat cultivars

Plants of two wheat (Triticum aestivum L.) cultivars differing in salt tolerance were grown in sand with nutrient solutions. 35-d-old plants were subjected to 5 levels of salinity created by adding NaCl, CaCl₂ and Na₂SO₄. Growth reduction caused by salinity was accompanied by increased Na⁺ and Cl^- concentrations, Na⁺/K⁺ ratio, and decreased concentration of K⁺. The salt tolerant cv. Kharchia 65 showed better ionic regulation. Salinity up to 15.7 dS m^-1 induced increased uptake of Na⁺ and Cl^- but higher levels of salinity were not accompanied by further increase in uptake of these ions. Observed increases in Na⁺ and Cl^- concentrations at higher salinities seemed to be the consequence of reduction in growth. Uptake of K⁺ was decreased; more in salt sensitive cultivar. This was also accompanied by differences in its distribution.     

Prolactin controls branchial clcn2c but not atp1a1a.2 in zebrafish Danio rerio

This study examined the branchial epithelium of stenohaline zebrafish Danio rerio, and in particular Na⁺–Cl⁻ cotransporter-like 2 (Slc12a10.2)-expressing ionocytes (Na⁺–Cl⁻ cotransporter [Ncc]-cells), which mediate the active uptake of ions from freshwater environments. The study assessed whether the pituitary hormone prolactin (Prl) stimulates the expression of messenger (m)RNAs encoding a Clc Cl⁻ channel family member (clcn2c) and a Na⁺–K⁺-ATPase α1 subunit (atp1a1a.2) expressed in Ncc-cells. Branchial clcn2c, but not atp1a1a.2 levels, were sensitive to Prl both in vitro and in vivo. These observations suggest that Prl contributes to maintaining systemic Cl⁻ balance via the regulation of clcn2c.     

Replacement of nitrate by ammonium as the nitrogen source increases the salt sensitivity of pea plants. I. Ion concentrations in roots and leaves

Pea seedlings (Pisum sativum L. cv ‘Kleine Rheinlän-derin’) were grown hydroponically in solutions containing either nitrate (3 or 14 mol m⁻³) or ammonium (3 mol m⁻³) as the nitrogen source. Ammonium nutrition as such had no negative effect on plant biomass production, but drastically increased the sensitivity to moderate salinity (50 mol m⁻³ NaCl). The reasons for this effect are investigated here and in a subsequent paper. The appearance of visible symptoms of salt damage (wilting of marginal leaf areas followed by progressive necrosis) was paralleled by the development of several characteristic modifications in the solute and metabolite contents. Major changes were: (i) high salt (NaCl) accumulation in leaves; (ii) accumulation of ammonium (up to 20 mol m⁻³) and amino acids (up to 110 mol m⁻³) in leaves, but at decreased ammonium uptake rates; and (iii) decreased protein content. In a comparison paper we report on the subcellular distribution of salts, ammonium and metabolites under the above conditions.     

Phylogenetic relationship of salt tolerance in early Green Revolution CIMMYT wheats

Twenty-five genotypes of early CIMMYT hexaploid wheat (Triticum aestivum L.) were screened for salt tolerance in a glasshouse experiment at 150 mol m⁻³ NaCl in sand culture. The genotypes Na(20)TPP, Penjamo 62, and Inia 66 exceeded all the lines in grain yield per plant under salt stress, whereas Nainari 60 and Norin 10 were the lowest of all genotypes. However, Jaral 66 and Yaqui 54 were the lowest of all the genotypes in all growth and yield attributes. Considerable variation in accumulation of Na⁺ and Cl⁻ in different plant parts of 25 genotypes of early CIMMYT wheat under salt stress was observed. The genotype Noreste 66 was the lowest in leaf Na⁺ and Cl⁻, and it had highest leaf K/Na ratio and K versus Na selectivity of all the genotypes, but in terms of growth and grain yield, it was moderately tolerant. The other genotype Norin 10 was the highest in leaf Na⁺ and Cl⁻ of all genotypes, but its leaf K/Na ratio and K versus Na selectivity were considerably low. However, in shoot biomass it was the highest and in grain yield the lowest of all genotypes. In view of phylogenetic lineage of the genotypes, most of the genotypes have evolved from Norin 10, so the trait of high uptake of Na⁺ and Cl⁻ in most genotypes may have been inherited from Norin 10. The ion exclusion trait in the moderately salt tolerant genotype Noreste 66 was possibly inherited from Yaqui 50 as it was the only among all putative parents which showed low uptake of toxic ions. Overall, owing to the complex nature of the salt tolerance trait being controlled by polygenes, it was not easy to draw relationships between degree of salt tolerance and pattern of uptake of toxic ions and maintenance of leaf K/Na ratios. However, from the phylogenetic lineage of the 25 genotypes it was possible to draw relationships between degree of salt tolerance and mechanism of ion uptake between parents and progeny.     

Effects of NaCl on ion relations and carbohydrate status of roots and on osmotic regulation of roots and shoots of Atriplex amnicola

Abstract Atriplex amnicola was grown at 25, 200 or 400 mol m³ NaCl. Root tissues at different stages of development were investigated for concentrations of K⁺, Na⁺ and Mg²⁺, and in some cases for Cl^?. Sugar and starch concentrations were measured for plants grown at 25 or 400 mol m³ NaCl. In the ‘slightly vaeuolated’ root tips, Na⁺ was only 40 mol m^?3 at an external concentration of 400 mol m^?3 NaCl. The concentrations of K⁺ were not affected substantially by external NaCl between 25 mol m^?3 and 400 mol m^?3. The ‘highly vacuolated’ root tissues had substantially higher concentrations of K⁺, Na⁺ and Cl^? in plants grown at 200 and 400 mol m ³ NaCl than in plants grown at 25 mol m^?3 NaCl. Concentrations of Cr and of the sum of the cations in recently expanded tissue were similar to those in the bulk of the roots, consisting mainly of old cells. However, the K⁺: Na⁺ decreased with age; at 400 mol m^?3 external NaCl with a K⁺: Na⁺ of 0.012, the K⁺: Na⁺ in recently expanded 12 mm root tips was as high as 1.6, compared with 0.7 for the bulk of the roots. These ion data were used to estimate cytoplasmic and vacuolar concentrations of K⁺ and Na ⁺. Such calculations indicated that between 25 mol m³ and 400 mol m^?3 external NaCl the concentration of the sum of (Na⁺+K⁺) in the cytoplasm was maintained at about 180–200 mol m^?3 (cell water basis). In contrast, the (Na⁺+ K⁺) concentration in the vacuole was 170 mol m^?3 for plants grown at 25 mol m^?3 NaCl and 420 mol 400 mol m^?3 NaCl. The expanding root (issues exhibited greatly decreased soluble sugars and starch between dusk and dawn. Ai both times, sugar and starch concentrations in these tissues were 2.5–4.0 times greater in plants grown at 400 mol m^?3 NaCl compared with plants grown at 25 mol m^?3 NaCl. In contrast, carbohydrate concentrations in expanded root tissues were very similar at 25 and 400 mol m^?3 and showed little diurnal fluctuation. This paper considers the causes for the slower growth of A. amnicola at 400 than at 25 mol m”³ NaCl, using the data for the roots described here, and those for the shoots presented in the preceding paper (Aslam et al., 1986). There is no support for possible adverse effects by high internal ion concentrations. Instead, there may be deficiencies in supply of organic solutes for osmotic regulation; during part of the night a limited supply of such solutes may well restrict the rate of expansion of cells in plants growing at 400 mol m^?3 NaCl. There is insufficient evidence to decide whether this limitation in the expanding tissues is particularly prominent for the roots or for the shoots.     

Changes in growth and water-soluble solute concentrations in Sorghum bicolor stressed with sodium and potassium salts

Sorghum bicolor L. Moench, RS 610, was grown in liquid media salinized with NaCl, KCl, Na₂SO₄, K₂SO₄ or with variable mixtures of either NaCl/KCl or Na₂SO₄/K₂SO₄ at osmotic potentials ranging from 0 to -0.8 MPa. The purpose was to study the effects of different types and degrees of salinity in growth media on growth and solute accumulation. In 14-day-old plants the severity of leaf growth inhibition at any one level of osmotic potential in the medium increased according to the following order: NaCl < Na₂SO₄ < KCl = K₂SO₄. Inhibition of growth by mixtures of Na⁺ and K⁺ salts was the same as by K⁺ salts alone. Roots responded differently. Root growth was not affected by Na⁺ salts in the range of 0 to -0.2 MPa while it was stimulated by K⁺ salts. The major cation of leaves was K⁺ because S. bicolor is a Na⁺-excluder, while Na⁺ was the major cation in roots except at low Na⁺/K⁺ ratios in media. Anions increased in tissues linearly in relation to total monovalent cation, but not with a constant anion/cation ratio. This ratio increased as the cation concentrations in tissues increased. Sucrose in leaf tissue increased 75 fold in Chloride-plants (plants growing in media in which the only anion of the salinizing salts was Cl^?) and 50 fold in Sulphate-plants (the only anion of the salinizing salts was SO₄^2-). Proline increased 60 and 18 fold in Chloride- and Sulphate-plants, respectively, as growth media potentials decreased from 0 to -0.8 MPa. The concentrations of both sucrose and proline were directly proportional to the amount of total monovalent cation in the tissue. Sucrose concentrations began increasing when total monovalent cations exceeded 100 μmol (g fresh weight)^?1 (the monovalent cation level in non-stressed plants), but proline did not start accumulating until monovalent cation concentrations exceeded 200 μmol (g fresh weight)^?1. Therefore, sucrose seemed to be the solute used for osmotic adjustment under mild conditions of saline stress while proline was involved in osmotic adjustment under more severe conditions of stress. Concentrations of inorganic phosphate, glucose, fructose, total amino acids and malic acid fluctuated in both roots and leaves in patterns that could be somewhat correlated with saline stress and, sometimes, with particular salts in growth media. However, the changes measured were too small (at most a 2–3 fold increase) to be of importance in osmotic adjustment.     

The effect of sodium chloride on the Ca2+, K+ and Na+ concentrations of the seed coat and embryo of Acacia tortilis and A. coriacea

The uptake of Na⁺ and the loss of Ca²⁺ and K⁺ by seeds of Acacia tortilis (Forsk.) Hayne (salt tolerant) and A. coriacea DC. (salt sensitive) were determined after 24 h soaking in 250 mol m^-1,3 NaCl or in distilled water. Na⁺ uptake was higher by the seed coat than by the embryo of both species and higher by A. coriacea than by A. tortilis. The greater Na⁺ uptake by A. coriacea was associated with greater Ca and K⁺ leakage. The Na⁺ concentration of solution imbibed by the embryo of both species was lower than the Na⁺ concentration in the external solution, indicating an exclusion of Na⁺. When A. tortilis and A. coriacea seeds were treated with a series of NaCl concentration (0–400 mol m^-1,3), the exclusion mechanism was particularly clear with A. tortilis at lower concentrations (50 and 150 mol m^-1,3) of NaCl. In contrast, the seed coat of both species accumulated Na⁺. Thus the seed coat may play an important role in ion exchange. These results show that it is important to consider the seed coat and embryo separately rather than the whole seed when considering ion exchange in relation to salinity tolerance.     

Foliar and root absorption of Na+ and Cl− in maize and barley: Implications for salt tolerance screening and the use of saline sprinkler irrigation

Above-canopy sprinkler irrigation with saline water favours the absorption of salts by wetted leaves and this can cause a yield reduction additional to that which occurs in salt-affected soils. Outdoor pot experiments with both sprinkler and drip irrigation systems were conducted to determine foliar ion accumulation and performance of maize and barley plants exposed to four treatments: nonsaline control (C), salt applied only to the soil (S), salt applied only to the foliage (F) and salt applied to both the soil and to the foliage (F+S). The EC of the saline solution employed for maize in 1993 was 4.2 dS m^–1 (30 mM NaCl and 2.8 mM CaCl₂) and for barley in 1994, 9.6 dS m^–1 (47 mM NaCl and 23.5 mM CaCl₂). The soil surface of all pots was covered so that in the F treatment the soil was not salinized by the saline sprinkling and drip irrigation supplied nutrients in either fresh (treatments C and F) or saline water (treatments S and F+S).Saline sprinkling increased leaf sap Na⁺ concentrations much more than did soil salinity, especially in maize, even though the saline sprinkling was given only two or three times per week for 30 min, whereas the roots of plants grown in saline soil were continuously exposed to salinity. By contrast, leaf sap Cl^– concentrations were increased similarly by saline sprinkling and soil salinity in maize, and more by saline sprinkling than saline soil in barley. It is concluded that barley leaves, and to a greater extent maize leaves, lack the ability to selectively exclude Na⁺ when sprinkler irrigated with saline water. Moreover, maize leaves selectively absorbed Na⁺ over Cl^– whereas barley leaves showed no selectivity. When foliar and root absorption processes were operating together (F+S treatment) maize and barley leaves accumulated 11–14% less Na⁺ and Cl^– than the sum of individual absorption processes (treatment F plus treatment S) indicating a slight interaction between the absorption processes. Vegetative biomass at maturity and cumulative plant water use were significantly reduced by saline sprinkling. In maize, reductions in biomass and plant water use relative to the control were of similar magnitude for plants exposed only to saline sprinkling, or only to soil salinity; whereas in barley, saline sprinkling was more detrimental than was soil salinity. We suggest that crops that are salt tolerant because they possess root systems which efficiently restrict Na⁺ and Cl^– transport to the shoot, may not exhibit the same tolerance in sprinkler systems which wet the foliage with saline water. ei]T J Flowers