Polyphenols of Intsia heartwoods

Robinetin is the main polyphenol of the heartwood of Intsia bijuga and is accompanied by smaller amounts of 3,5,4′-tri- and 3,5,3′,4′-tetra-hydroxystilbenes, dihydromyricetin, myricetin and naringenin. The wood contains large amounts of water soluble polymers including leucocyanidin. The stilbenes are absent from the sapwood. Samples of I. bijuga and I. palembanica from several countries revealed differences in composition.     

Biosynthesis of the 6-oxygenated isoflavone afrormosin in Onobrychis viciifolia

dl-Phenylalanine-[2-¹⁴C], 2′,4′,4-trihydroxychalcone-[carbonyl-¹⁴C] and formononetin-[Me-¹⁴C] were all good precursors of afrormosin (7-hydroxy-6,4′-dimethoxyisoflavone) in Onobrychis viciifolia seedlings. This demonstrates that 6-oxygenation may be a late process in the biosynthesis of isoflavones.     

Two aromatic compounds related to brazilin from Caesalpinia sappan

Two new aromatic compounds structurally related to brazilin were isolated and identified from the heartwood of Caesalpinia sappan. They possessed antihypercholesteremic activity.     

Isoflavone biosynthesis in Onobrychis viciifolia: Formononetin and texasin as precursors of afrormosin

4,2′,4′-Trihydroxychalcone- [carbonyl-¹⁴C], formononetin- [Me-¹⁴C] and texasin- [Me-¹⁴C] were all good precursors of afrormosin (7-hydroxy-6,4′-dimethoxyisoflavone) in Onobrychis viciifolia seedlings, and a biosynthetic pathway involving these intermediates is proposed. 2′,4′-Dihydroxy-4-methoxychalcone- [carbonyl-¹⁴C] and daidzein-[carbonyl-¹⁴C] were poor precursors. Incorporations into formononetin were also recorded.     

Isoflavone precursors of the pterocarpan phytoalexin maackiain in Trifolium pratense

Feeding experiments in Cu²⁺-treated red clover seedlings have demonstrated that ¹⁴C-labelled isoflavones formononetin, 7,3′-dihydroxy-4′-me     

8-O-methyl- and the first 3-O-methylflavan-3,4-diols from Acacia saxatilis

The light purple heartwood of Acacia saxatilis contains (+)-2,3-trans-3,4-trans- and (+)-2,3-trans-3,4-cis-diastereoisomers of 8-methoxy-7,j',4'-trihydroxy- and 7,3′,4′-trihydroxyflavan-3,4-diols as major components. Evidence was also obtained of the first 3-methyl ether of metabolites: of this type, notably of (+)-8-methoxy-7,3′,4′-trihydroxy-2,3-trans-flavan-3,4-cis-diol. Flavonol, dihydroflavonol and flavanone analogies accompany these. The correlation between colour of Acacia heartwoods and structure, phenolic substitution, stereochemistry and composition of their flavonoid components is discussed.     

Biosynthesis of pterocarpan and isoflavan phytoalexins in Medicago sativa: the biochemical interconversion of pterocarpans and 2′-hydroxyisoflavans

Feeding experiments have shown that 2′-7-dihydroxy-4′-methoxy-isoflavone-[Me-¹⁴C] and -isoflavanone-[Me-¹⁴C] are efficient precursors of the phytoalexins demethylhomopterocarpin, sativan and vesitol in CuCl₂-treated lucerne (Medicago sativa) seedlings. Demethylhomopterocarpin-[Me-¹⁴C] was also incorporated into sativan and vestitol, and vestitol-[Me-¹⁴C] was incorporated into demethylhomopterocarpin and sativan. Thus, the pterocarpan demethylhomopterocarpin and the 2′-hydroxy-isoflavan vestitol are interconvertible in M. sativa, but incorporation data, and the results of kinetic feeding experiments with l-phenylalanine-[U-¹⁴C] suggest that these compounds are synthesized simultaneously from a common intermediate, which could be involved in the interconversion. A carbonium ion, derived from an isoflavanol, a likely intermediate in the biosynthetic reductive sequence from 2′,7-dihydroxy-4′-methoxy-isoflavone and -isoflavanone, is proposed as this common intermediate. 7-Hydroxy-2′,4′-dimethoxyisoflavone-[4′-Me-¹⁴C] was a very poor precursor of all three phytoalexins. Sativan, then, is most probably derived by methylation of vestitol. The incorporation of vestitol-[Me-¹⁴C] into demethylhomopterocarpin, but not into maackiain, pterocarpan phytoalexins of red clover (Trifolium pratense), is also demonstrated.     

Anthraquinones from Cassia sophera heartwood

From the heartwood of Cassia sophera two new isomeric anthraquinones, 1,2,7-trihydroxy-6,8-dimethoxy-3-methyl- and 1,2,6-trihydroxy-7,8-dimethoxy-3     

An isoflavan phytoalexin from leaves of Glycyrrhiza glabra

An isoflavonoid phytoalexin isolated from the leaves of Glycyrrhiza glabra has been characterised as 7,2′-dihydroxy-3′,4′-dimethoxyisoflavan     

Two isoflavones from Piscidia erythrina

Two new prenylated isoflavones were isolated from the root bark of Piscidia erythrina. The first compound was identified as 2′-deoxypiscerythrone. The second compound, the most abundant component of the extract, was identified as 3′-6′-di-Δ²-isopentenyl-5,7,2′,4′-tetrahydroxy-5′-methoxyisoflavone.     

Polysaccharase metabolism in dormant and germinating Stylosanthes humilis seeds

The levels of certain polysaccharase and glycosidase enzymes were followed during the germination of Townsville stylo seeds. Significant levels of inve     

Induction of stress metabolite formation in suspension cultures of Vigna angularis

Three isoflavone glucosides were isolated from cell suspension cultures of red bean (Vigna angularis) treated with actinomycin D and identified as     

Lysyl tRNAs of lupinus luteus seeds

Lysine accepting transfer RNA of lupin seeds and lupin embryo axes can be fractionated into at least 5 species by reversed-phase chromatography (RPC-5). One main and two minor isoacceptors were observed in wheat and barley embryos. Changes in isoaccepting species of tRNA^1ys were followed in cotyledons of germinating lupin seedlings. Ribosome binding studies revealed that one of the main lupin tRNA^1ys species recognizes the AAG codon, the second AAA and the third one AAA and AAG.     

De novo synthesis of acetylcholinesterase in roots of Pisum sativum

Pisum sativum seeds contain a conserved acetylcholinesterase (AChE) which is active during the early stages of germination. The enzyme activity soon disappears and reappears after 72 hr of germination. A protein devoid of catalytic ability, but exhibiting similar chromatographic and electrophoretic properties as the active AChE, could be detected after 24 hr of germination. The pattern of incorporation of labelled amino acids into AChE and the influence of cycloheximide revealed that the AChE found in the roots from 72 hr onwards was entirely new. During this period of growth, the AChE protein accounts for 4–10% of the total proteins in the root tissue.     

2-Aminoimidazole in seeds of Mundulea sericea

An amine present as ca 0.9 % of the fr. wt of the seeds of the legume Mundulea sericea has been isolated and characterised as 2-aminoimidazole     

Lectin variability in Phaseolus coccineus

Lectin variability within Phaseolus coccineus is revealed by non-denatured electrophoretic patterns and immunological labelling of total seed protein extracts, showing that the different cultivars and wild varieties studied can be classified into three main categories according to the number of isolectins (three, two or one) present in each extract. Attempts in the purification of these isolectins were performed on three different affinity systems in which ligands were thyroglobulin (known to purify the P. vulgaris isolectins), pig red cell membrane ghosts (stroma) or antibodies against the P. vulgaris cv. Contender E₂L₂ isolectin. The P. coccineus isolectins exhibit varied affinities towards thyroglobulin and stroma, the cathodic and anodic (pH 4.5) isolectins being respectively retained by the two systems, whereas the antibody affinity system is the only one able to purify the totality of the isolectins present in an extract.     

Nitropropanylglucopyranoses in Coronilla varia

The isolation and characterization of 6-(3-nitropropanyl)-d-glucopyranose from Coronilla varia is described and the concentration of the compound is determined by quantitative microisolation. Di- and tri-nitropropanylgluco-pyranoses are detected in C. varia and three Astragalus spp.     

Homoserine dehydrogenase in Pisum sativum and Ricinus communis

Homoserine dehydrogenase was extracted from Ricinus communis and Pisum sativum. The kinetic parameters of the forward and reverse reactions were determined. In the forward reaction only the enzyme from Ricinus is inhibited by threonine. The response to K⁺ is different for the enzyme from the two sources.