扛板归根化学成分研究

从扛板归(Polygonum perfoliatum)根中分离鉴定出7种化合物,其结构分别为β-谷甾醇(1)、反式-对羟基肉桂酸甲酯(2)、槲皮素(3)、槲皮素-3-O-β-D-葡萄糖甙(4)、大黄素(5)、大黄素甲醚(6)和芦荟大黄素(7)。这些成分均为首次从扛板归根中分离得到。     

Polyphenol Components in Cultured Cells of Amacha (Hydrangea macrophylla Seringe var. Thunbergii Makino)

In the course of our studies on the polyphenol components of the cultured cells of amacha, seven polyphenol compounds were isolated as pure crystals. The chemical structures of these compounds were determined by analytical methods (IR, UV, NMR and MS spectra) and colour reactions, and the compounds were identified as phyllodulcin, hydrangenol, daphnetin-8-monomethylether, umbelliferone, phyllodulcin-8-β-D-glucoside, hydrangenol-8-β-D-glucoside and skiminin (umbelliferone-7-β-D-glucoside). This is the first report of the isolation of phyllodulcin-8-β-D-glucoside and daphnetin-8-monomethylether from a natural source and of the other compounds from the cells of higher plants in suspension culture.     

Purification and Identification of Flavonoids from the Yellow Green Cocoon Shell (Sasamayu) of the Silkworm,Bombyx mori

Three quercetin glycosides, quercetin 5-O-β-D-glucoside, quercetin 7-O-β-D-glucoside, and quercetin 4′-O-β-D-glucoside, and two kaempferol glycosides, kaempferol 5-O-β-D-glucoside and kaempferol 7-O-β-D-glucoside, along with their aglycones, quercetin and kaempferol, were isolated from an ethanolic extract of Sasamayu cocoon shells. The chemical structures were characterized by chemical and spectroscopic methods including UV spectrometry and HPLC-ESI-MS. The five flavonol glycosides of the shell are different structurally from those of the leaves of mulberry (Morus alba). It was suggested that potent antioxidative activity in the cocoon is mainly due to flavonoid compounds since free radical scavenging activity was found in the cocoon flavonoids identified here.     

Cyanidin 3-(6-succinyl glucoside)-5-glucoside from flowers of seven Centaurea species

Extraction, purification and analysis of the anthocyanin pigments of ten taxa of the genus Centaurea yielded cyanidin 3-O-(6-O-succinyl-β-D-glucoside)-5-O-β-D-glucoside.     

水红木中两个新的酚苷成分

从水红木（Viburnum cylindricum）植物中分离出2个新化合物,1-phlomglucinyl-（6-methybutyryl）-β-D-glucopyranoside命名为cylindrin A（1）,1-[4-（3-hydroxyl-propyl）]-pyrocatechol-（6-methybutyryl）-β-D—glucopyranoside,命名为cylindrin B（2）。以及7个已知化合物tachioside（3）,syingic acid-4-β-D-glucopyran oside（4）,1-β-D—glucopyanosyloxy-3-methoxy-5-hydroxybenzene（5）,4-hydroxy-3-methoxyphenol-1-O-β-D-glucoside（6）,4-hydroxy-2,6-dimethoxyphen-1-O-β-D-glucoside（7）,phlorogluc inol-1-O-β-D-glucoside（8）,1-β-D-glucosyloxy-2-（3-nrethoxy-4-hydroxyphenyl）propane-1,3-diol（9）．它们的结构经波谱方法得到鉴定。3—9为首次从该种植物中分离得到。     

金鱼藻的化学成分

从金鱼藻(Ceratophyllum demersum L.)全草的乙醇提取物中分离鉴定了其中7个,分别为:苜蓿素-7-O-β-D-葡萄糖苷(1) , naringenin-7-O-β-D-葡萄糖苷(2) ,七叶内酯(3) ,β-谷甾醇(4) , 7α-羟基-β-谷甾醇(5) , 7α-甲氧基-β-谷甾醇(6) ,十六碳脂肪酸(7)。化合物(3)为首次从金鱼藻中分离得到。     

广藿香大极性化学成分的研究

从广藿香(Pogostemon cablin (Blance)Benth.)地上部分乙醇提取物的正丁醇萃取部位分离得到13个化合物.通过光谱和波谱分析,分别鉴定为:芹菜素(1)、3,5,4'-三羟基-7-甲氧基黄酮(2)、3,5-二羟基_4',7-二甲氧基黄酮(3)、Apigenin 7-galacturonide(4)、Apigenin 7-(O-methylghacuronide)(5),Luteolin 7-O-(6-O-methyl-β-D-glucuronopyranoside)(6),4',5-二羟基-3',7-二甲氧基二氢黄酮(7)、Quercetha-7-β-D-ghcoside(8),3,23-Dihydroxy-12-oleanen-28-oic acid(9)、Syringaresinol-β-D-glucoside(10),毛蕊花糖苷(11)、列当苷(12)、紫葳新苷(13),化合物2～13均为首次从该植物中分离得到.     

中华青荚叶的一个新果糖酯

从山茱萸科中华青荚叶( Helwingia chinensis )的乙醇提取物中分离得到一个新果糖酯和十个已知化合物.通过现代波谱技术分别鉴定为:2- O -(E)-咖啡酰-3- O -(3, 5-二甲氧基香豆酰)-α-D-呋喃果糖甙(1),2- O -β-D-呋喃果糖基α-D-异吡喃糖酯(2),甘草甜素(3),4′-羟基-7- O -葡萄糖-2, 3-二羟黄酮甙(4),黄豆甙(5),5-葡萄糖芹菜甙(6),7- O -葡萄糖芹菜甙(7),4- O -葡萄糖香豆酸(8), 葡萄糖咖啡酸(9), 3β-赤杨醇(10), 薯蓣皂甙3- O -{α-L-鼠李糖吡喃糖基(1→2)-[α-L-阿拉伯呋喃糖基(1→3)]-β-D-葡萄糖吡喃糖} (11).     

Synthesis,oxygen radical absorbance capacity,and tyrosinase inhibitory activity of glycosides of resveratrol,pterostilbene, and pinostilbene

The stilbene compound resveratrol was glycosylated to give its 4′-O-β-D-glucoside as the major product in addition to its 3-O-β-D-glucoside by a plant glucosyltransferase from Phytolacca americana expressed in recombinant Escherichia coli. This enzyme transformed pterostilbene to its 4′-O-β-D-glucoside, and converted pinostilbene to its 4′-O-β-D-glucoside as a major product and its 3-O-β-D-glucoside as a minor product. An analysis of antioxidant capacity showed that the above stilbene glycosides had lower oxygen radical absorbance capacity (ORAC) values than those of the corresponding stilbene aglycones. The 3-O-β-D-glucoside of resveratrol showed the highest ORAC value among the stilbene glycosides tested, and pinostilbene had the highest value among the stilbene compounds. The tyrosinase inhibitory activities of the stilbene aglycones were improved by glycosylation; the stilbene glycosides had higher activities than the stilbene aglycones. Resveratrol 3-O-β-D-glucoside had the highest tyrosinase inhibitory activity among the stilbene compounds tested.     

灯盏花中的糖苷

从灯盏花(Erigeron breviscapus (Vant.) Hand.-Mazz.)全株的乙醇提取物的正丁醇部分分得10个化合物,通过波谱方法鉴定为erigeside Ⅰ (1)、γ-吡喃酮-3-O-β-D-[6′-(4″-羟基-3″,5″-二甲氧基苯甲酰)-]-吡喃葡萄糖苷(eriges ide D, 2)、erigeside A (3)、erigeside B (4)、erigesi de Ⅱ (5)、 7-O-β-D-吡喃葡萄糖-6-甲氧基香豆素(6)、 icariside B2 (7)、 blumenol C 葡萄糖苷(8)、 (+) -丁香树酯醇 O-β-D-吡喃葡萄糖苷(9)和野黄芩苷甲酯(10).用X射线单晶衍射方法确定了化合物7的绝对构型.2是一个新化合物,7、8和9首次从该属植物分离得到,6首次从该种植物分离得到.     

Precursors of Antifungal Substances from Cherry Leaves (Prunus yedoensis Matsumura)

A glycosidic fraction was extracted from fresh cherry leaves and treated with commercial β-glucosidase and the acetone powder from cherry leaves. After enzymatic hydrolysis, the formation of moderately antifungal benzaldehyde, benzyl alcohol, 2-phenylethanol and coumarin was confirmed by GLC and GC-MS. Thus, it was expected that the precursors of antifungal substances existed as glycosides in the leaves and would be hydrolyzed by the endogenous hydrolytic enzymes when the leaves were damaged. A survey of the constituents in the glycosidic fraction revealed the presence of benzyl p-D-glucoside and 2-phenylethyl β-D-glucoside, and of mandelonitrile β-D-glucosides, sambunigrin and prunasin.     

Isoflavanoid constituents from Dalbergia monetaria

The structures and isolation of eight compounds from Dalbergia monetaria seeds are described. Four of them are known rotenoids. In addition to a new isoflavone and its 7-β-D-glucoside, the first 12-dihydrorotenone, 12-dihydrodalbinol, and its 8′-β-D-glucoside were identified.     

Chemosystematic investigations on phenolics from flowerheads of Central European taxa of Hieracium sensu lato (Asteraceae)

 HPLC-UV and HPLC-MS investigations of phenolic acids and flavonoids in flowerheads of 84 samples of 76 taxa belonging to 66 species of Hieracium resulted in the identification of three phenolic acids (chlorogenic acid, 3,5-dicaffeoyl quinic acid, 4,5-dicaffeoyl quinic acid) and six flavonoids (apigenin 4^′-O-β-D-glucuronide, isoetin 4^′-O-β-D-glucuronide, luteolin, luteolin 7-O-β-D-glucoside, luteolin 7-O-β-D-glucuronide, luteolin 4^′-O-β-D-glucoside). The contents of these secondary metabolites were quantified by HPLC using quercetin and cynarin as internal standards. In contrast to the previously investigated genera Leontodon and Crepis, cichoric acid and caffeoyl tartaric acid were not found in any of the investigated Hieracium taxa. Results of HPLC analyses revealed only a limited degree of qualitative variation between the different taxa, and luteolin 7-O-β-D-glucuronide and isoetin 4^′-O-β-D-glucuronide were the only compounds, which were not detectable in some of the investigated taxa. Quantitative patterns of phenolics differed markedly between particular taxa and Principal Component Analysis of the quantification results yielded separate clusters for the members of the subgenera Hieracium and Pilosella. Received January 23, 2001 Accepted October 11, 2001     

Stable β-glucosidase from Aureobasidium

A crude extract from Aureobasidium had β-glucosidase activity, hydrolysing cello-biose, methyl-β-D-glucoside, lactose, carboxymethylcellulose, avicel, o -nitrophenyl-β-D-glucoside and p -nitrophenyl-β-D-glucoside, and had favourable properties such as high pH and thermal stabilities. The optimum pH and temperature of the cello-biase activity were 4 and 80°C, respectively. The cellobiase activity was stable at pH 3–7 to 7.8 for at least 3 h, and retained 34 and 78% of its original activity at pH 1.5 and 9, respectively. Cellobiase activity was stable at 80°C for 15 min, and retained 81% of its original activity at 85°C.     

Core Bioactive Components Promoting Blood Circulation in the Traditional Chinese Medicine Compound Xueshuantong Capsule (CXC) Based on the Relevance Analysis between Chemical HPLC Fingerprint and In Vivo Biological Effects

Compound xueshuantong capsule (CXC) is an oral traditional Chinese herbal formula (CHF) comprised of Panax notoginseng (PN), Radix astragali (RA), Salvia miltiorrhizae (SM), and Radix scrophulariaceae (RS). The present investigation was designed to explore the core bioactive components promoting blood circulation in CXC using high-performance liquid chromatography (HPLC) and animal studies. CXC samples were prepared with different proportions of the 4 herbs according to a four-factor, nine-level uniform design. CXC samples were assessed with HPLC, which identified 21 components. For the animal experiments, rats were soaked in ice water during the time interval between two adrenaline hydrochloride injections to reduce blood circulation. We assessed whole-blood viscosity (WBV), erythrocyte aggregation and red corpuscle electrophoresis indices (EAI and RCEI, respectively), plasma viscosity (PV), maximum platelet aggregation rate (MPAR), activated partial thromboplastin time (APTT), and prothrombin time (PT). Based on the hypothesis that CXC sample effects varied with differences in components, we performed grey relational analysis (GRA), principal component analysis (PCA), ridge regression (RR), and radial basis function (RBF) to evaluate the contribution of each identified component. Our results indicate that panaxytriol, ginsenoside Rb₁, angoroside C, protocatechualdehyde, ginsenoside Rd, and calycosin-7-O-β-D-glucoside are the core bioactive components, and that they might play different roles in the alleviation of circulation dysfunction. Panaxytriol and ginsenoside Rb₁ had close relevance to red blood cell (RBC) aggregation, angoroside C was related to platelet aggregation, protocatechualdehyde was involved in intrinsic clotting activity, ginsenoside Rd affected RBC deformability and plasma proteins, and calycosin-7-O-β-D-glucoside influenced extrinsic clotting activity. This study indicates that angoroside C, calycosin-7-O-β-D-glucoside, panaxytriol, and protocatechualdehyde may have novel therapeutic uses.     

Constituents of Aristolochia cinnabarina

Nine compounds, aristolochic acid (1), aristolochic acid- Ⅱ (2), aristolochic acid- Ⅲ a (3), aristoloside (4), aristolactam-N-β-D-glucoside (5), aristolactam-β-D-glucoside (6), tuberosinone (7), tuberosinone N-β-D-glucoside (8) and 6-O-p-coumaroyl-D-glucopyranose (9), were isolated from methanol extracts of fresh roots of Aristolochia cinnabarina. Among them, compound 9 was reported in Aristolochiaceae for the first time.     

Biosynthesis of novel daidzein derivatives using Bacillus amyloliquefaciens whole cells

Abstract

Biotransformation of daidzein was performed by using Bacillus amyloliquefaciens KCTC 13588, Lactococcus lactis subsp. lactis KCTC 3769, Leuconostoc citreum KCTC 13186, Kluyveromyces lactis var. lactis KCTC 17704, Pediococcus pentosaceus KCTC 3116, and Lactobacillus sakei KCTC 13416 cells as a biocatalyst. Four derivatives of daidzein such as daidzein-7-O-phosphate, daidzein-7-O-β-D-glucoside, daidzein-7-O-β-(6′′-O-succinyl)-D-glucoside, and 4′-Ethoxy-daidzein-7-O-β-(6′′-O-succinyl)-D-glucoside were isolated from the biotransformation reaction mixture. The structures of the molecules were elucidated by HPLC, HR-QTOF-ESI/MS and ¹H-NMR analyses. Among them 4′-Ethoxy-daidzein-7-O-β-(6′′-O-succinyl)-D-glucoside derivative is novel compound and not reported elsewhere till now.     

A mutant strain of Leuconostoc mesenteroides B-1355 producing a glucosyltransferase synthesizing α(1→2) glucosidic linkages

A mutant strain (R1510) of Leuconostoc mesenteroides B-1355 was isolated which synthesized primarily an insoluble polysaccharide and little soluble polysaccharide when grown in sucrose-containing medium. Glucose or sucrose cultures of this strain produced a single intense band of GTF-1 activity of 240 kDa on SDS gels, and a number of faint, smaller bands. Oligosaccharides synthesized by strain R1510 from methyl-α-D-glucoside and sucrose included a trisaccharide whose structure contained an α(1→2) glucosidic linkage. This type of linkage has not been seen before in any products from strain B-1355 or its mutant derivatives. The structure of the purified trisaccharide was confirmed by ¹³C-nuclear magnetic resonance. The insoluble polysaccharide also contained α(1→2) branch linkages, as determined by methylation analysis, showing that synthesis of the linkages was not peculiar to methyl-α-D-glucoside. GTF-1, which had been excised with a razor blade from an SDS gel of a culture of the parent strain B-1355, produced the same trisaccharides as strain R1510, showing that GTF-1 from the wild-type strain was the same as GTF-1 from strain R1510. Mutant strains resembling strain R1510, but producing a single intense band of alternansucrase (200 kDa) instead of GTF-1 were also isolated, suggesting that mutations may be generated which diminished the activities for any two of the three GTFs of strain B1355 relative to the third. Strain R1554 produced a soluble form of alternansucrase, while strain R1588 produced a cell-associated form. The mechanism(s) by which specific GTFs become associated with the cells of L. mesenteroides was not explored. Received 12 May 1998/ Accepted in revised form 16 July 1998     

腐婢根化学成分研究

从马鞭草科腐婢属植物腐婢(Premna microphylla)的根中分离鉴定出7种化合物,其结构分别为β-谷甾醇(1).棕榈酸(2).反式-对甲氧基肉桂酸(3).丁香色酮(4).木犀草素(5).木犀草素-7-O-β-D-葡萄糖甙(6)和胡麻素(7).这些成分均为首次从腐婢根中分离得到.     

Leaf microbodies (peroxisomes) and catalase localization in plants differing in their photosynthetic carbon pathways

Summary Kinetic studies of the uptake of hydroquinone--D-glucoside (arbutin) by excised roots of barley demonstrated that this compound is actively transported. Similar studies on the uptake of hydroquinone indicated that the latter compound enters the root tissues by diffusion. A concentration gradient favouring diffusion is maintained for at least three hours by the conversion of the aglucone to its correspondings glucoside. Hydroquinone, at a concentration of 5 mM, reduced uptake of ⁸⁶rubidium ion by approximately 30%.This work was supported by a grant from the National Research. Council of Canada