甜菜碱对NaCl胁迫下小麦细胞保护酶活性的影响

本文以小麦为材料,研究甜菜碱对ＮａＣｌ胁迫下小麦幼苗细胞保护酶系统的影响。结果表明,外源甜菜碱能够提高ＮａＣｌ胁迫下小麦幼苗超氧化物歧化酶、过氧化物酶等细胞保护酶的活性,抑制过氧化作用产物丙二醛的积累,降低叶片质膜透性和盐害对细胞膜的伤害。所有这些变化都有利于提高ＮａＣｌ胁迫下小麦幼苗细胞膜的稳定性、完整性和对ＮａＣｌ胁迫的适应性     

水杨酸和阿斯匹林对小麦幼苗生长过程中盐害的缓解作用

以小麦为材料,研究盐分胁迫对小麦幼苗生长的影响以及水杨酸和阿斯匹林对小麦幼苗生长过程中盐害的缓解作用。结果表明,水杨酸和阿斯匹林能够相对提高盐分胁迫条件下小麦幼苗叶片的相对含水量,降低叶片质膜透性和盐害对细胞膜的伤害,提高幼苗体内超氧化物歧化酶、过氧化物酶等细胞保护酶的活性,抑制过氧化作用产物丙二醛的积累;同时发现外源水杨酸和阿斯匹林还能够提高幼苗体内ＡＴＰ的含量,维持幼苗能量代谢和供应的正常进行,从而提高小麦对盐分胁迫的适应性     

水杨酸和阿斯匹林对小麦盐害的缓解作用

盐胁迫条件下水杨酸和阿斯匹林能提高小麦种子发芽率、发芽指数和活力指数,降低幼苗叶片质膜透性和盐胁迫对细胞膜的伤害,提高幼苗体内超氧化物歧化酶、过氧化物酶等细胞保护酶的活性,减少膜脂过氧化作用产物丙二醛的积累,降低根系Ｎａ＋和提高根系Ｋ＋ 的向上运输选择性。所有这些变化都有利于缓解盐胁迫对小麦的伤害,提高其对盐胁迫的适应性。     

水杨酸和阿斯匹林对小麦盐害的缓解作用

盐胁迫条件下水杨酸和阿斯匹林能提高小麦种子发芽率、发芽指数和活力指数,降低幼苗叶片质膜透性和盐胁迫对细胞膜的伤害,提高幼苗体内超氧化物歧化酶、过氧化物酶等细胞保护酶的活性,减少膜脂过氧化作用产物丙二醛的积累,降低根系Ｎａ＾＋和提高根系Ｋ＾＋的向上运输选择性。所有这些变化都有利于缓解盐胁迫对小麦的伤害,提高其对盐胁迫的适应性。     

外源甜菜碱提高小麦幼苗抗盐性的研究

以小麦品系山农215953(SN215953)为材料,采用水培的方法,于幼苗期(两叶一心)根灌15mmol·L-1甜菜碱,研究了外源甜菜碱对盐胁迫下小麦幼苗水分状况、脯氨酸和可溶性糖含量及抗氧化酶活性的影响。结果表明:(1)外源甜菜碱可缓解盐渍造成的小麦幼苗叶片的水分损失,改善小麦幼苗的水分状况,并发现甜菜碱的这种作用主要是通过促进脯氨酸和可溶性糖的积累进而提高小麦叶片的渗透调节能力来实现。(2)外源甜菜碱可以维持盐胁迫下小麦幼苗叶片的抗氧化酶(SOD、APX、POD)活性,缓解盐渍造成的盐胁迫伤害,对盐胁迫下小麦幼苗生物膜的稳定性和完整性起到保护作用。     

链带藻源生物刺激剂提高小麦对盐胁迫的生理适应

盐胁迫是影响小麦萌发、生长和生产的最重要环境因素。探究链带藻（Desmodesmus Sp.）生物刺激剂对盐胁迫条件下小麦种子和早期幼苗抗盐、生长和生理的缓解效应以及最佳施用浓度,可为其应用于缓解小麦盐胁迫影响提供理论依据。【方法】通过室内培养皿培养法,将小麦种子置于100 mmol/L NaCl胁迫下,外源添加25,50,100,200 mg/L的链带藻提取物（DAE）,处理7 d后测量各项萌发和生长参数。【结果】外源添加DAE处理缓解了盐胁迫对小麦种子萌发和早期幼苗生长的抑制作用,提高了盐胁迫下小麦种子的萌发率和叶片含水量,促进了生物量的积累;提高了幼苗叶片超氧化物歧化酶、过氧化物酶、过氧化氢酶、抗坏血酸过氧化物酶活性以及脯氨酸、可溶性总糖、可溶性蛋白质和叶绿素的含量;降低了脂质过氧化作用,减少了丙二醛含量和膜透性。在100 mmol/L NaCl胁迫条件下,25 mg/L DAE对盐胁迫下小麦种子萌发及早期幼苗生长抑制作用的缓解效果最佳。【结论】链带藻细胞提取物通过促进小麦种子早期萌发的启动,提高小麦幼苗叶绿素含量、抗氧化酶活性和渗透调节能力,增强小麦种子及早期幼苗对盐胁迫的适应性,提升了小麦的耐盐能力。     

UV-B辐射增强对NaCl胁迫下小麦幼苗生理生态的影响

研究了0.4w·m-2的紫外线-B(UV-B)辐射对0.8%NaCl胁迫下冬小麦"小偃926"(TriticumaestivumL.xiaoyan-926)幼苗的生长、光合作用、水分状况、黄酮含量和膜脂过氧化等几方面的影响。结果表明,UV-B辐射和NaCl胁迫单独或复合处理下小麦幼苗的株高、生物量、含水量、净光合速率、蒸腾速率、气孔导度和光合色素含量均显著降低,膜脂过氧化产物丙二醛含量和叶片相对电导率则升高,但NaCl胁迫条件下增加UV-B辐射(复合处理)与单独NaCl胁迫相比,上述指标多数均无显著差异(除复合处理下类胡萝卜素含量显著降低外)。两胁迫因子单独或复合处理均明显提高了小麦幼苗黄酮含量及三种抗氧化酶(SOD、POD和CAT)活性,且复合处理的促进效应最大。脯氨酸含量在单独UV-B辐射下明显降低,在单独NaCl胁迫和复合处理下显著升高,且复合处理下增幅最大。结果说明UV-B辐射不会明显加剧NaCl胁迫下小麦幼苗的伤害,这可能与NaCl胁迫提高了小麦幼苗黄酮含量、脯氨酸含量和抗氧化酶活性有关。     

SA浸种对盐胁迫下小麦种子萌发和幼苗生长的影响

以小麦盐敏感品种鲁麦15为材料,研究了外源水杨酸(salicylic acid,SA)浸种对100 mmol/L NaCl胁迫下小麦种子萌发和幼苗生长的影响。研究结果表明:盐胁迫下,无论经SA浸种还是未经SA浸种,小麦幼苗的生长均受到明显抑制,干、鲜重显著下降;0.1 mmol/L、0.2 mmol/L和0.3 mmol/L SA溶液浸种均能显著缓解NaCl胁迫对小麦幼苗生长的抑制,其中以0.2 mmol/L SA溶液浸种预处理效果最好。实验中,0.2 mmol/L SA浸种可显著提高盐胁迫下小麦种子β-淀粉酶的活性和吸胀速率。此外,与未经SA浸种的盐胁迫小麦幼苗相比,0.2 mmol/L SA浸种的盐胁迫小麦幼苗整株的干、鲜重显著增加,幼苗体内Na~+含量降低,K~+含量和K~+/Na~+比值显著提高;同时,小麦幼苗叶片中超氧化物歧化酶(superoxide dismutase,SOD)、过氧化氢酶(catalase,CAT)、过氧化物酶(peroxidase,POD)活性升高,而丙二醛(MDA)含量则显著降低。由此可以得出,SA浸种能有效提高盐胁迫下小麦幼苗体内K~+/Na~+比值,提高SOD、CAT和POD的活性,减轻膜脂过氧化程度,以缓解盐胁迫对小麦幼苗生长的抑制作用,从而提高耐盐性。     

外源GSH对盐胁迫下番茄幼苗生长及抗逆生理指标的影响

采用营养液栽培法,研究外源谷胱甘肽(GSH)对NaCl胁迫下番茄幼苗生长、根系活力、电解质渗透率和丙二醛(MDA)、脯氨酸(Pro)、可溶性糖含量以及超氧化物歧化酶(SOD)、过氧化物酶(POD)、过氧化氢酶(CAT)活性的影响,为利用外源物质减轻盐胁迫伤害提供理论依据。结果显示:(1)NaCl胁迫显著抑制了番茄幼苗的生长、根系活力和SOD、POD、CAT活性,提高了电解质渗透率及MDA、Pro、可溶性糖含量;(2)外源喷施GSH能够诱导NaCl胁迫下番茄幼苗叶片抗氧化酶SOD、POD、CAT活性上调,电解质渗透率及MDA含量下降,Pro和可溶性糖含量恢复至对照水平;(3)外源喷施还原型谷胱甘肽抑制剂(BSO)使NaCl胁迫下番茄幼苗的根系活力以及抗氧化酶SOD、POD、CAT活性下降,脯氨酸含量提高;(4)喷施GSH可诱导BSO和NaCl共处理番茄植株的根系活力、SOD、POD、CAT活性提高,MDA和Pro含量降低。研究表明,外源GSH可通过提高促进盐胁迫下番茄幼苗植株渗透调节能力及清除活性氧的酶促系统的防御能力、降低细胞膜脂过氧化程度、保护膜结构的完整性,从而有效缓解NaCl胁迫对番茄幼苗生长的抑制,提高其耐盐性。     

根施甜菜碱对镍胁迫下小麦幼苗生长生理的影响

以普通小麦品种‘轮选988’为材料,采用溶液培养法,研究了根施不同浓度甜菜碱(1.0、2.0、3.0、4.0、5.0、10.0、15.0、20.0mmol·L~(-1))对镍(100μmol·L~(-1) NiSO_4)胁迫下小麦根系生长的影响,以及4.0mmol·L~(-1)甜菜碱处理镍胁迫幼苗根系相关抗逆生理生化指标的变化。结果表明:(1)与不施加镍对照相比,镍胁迫下小麦幼苗的根长、株高、鲜重和干重分别显著降低了14.7%、11.7%、15.0%和16.7%。(2)与单独镍胁迫处理相比,小麦幼苗的根长、株高、鲜重和干重均随着根施甜菜碱的浓度逐渐增加且呈先升后降的趋势,并以4.0mmol·L~(-1)外源甜菜碱处理效果较佳。(3)与单独镍胁迫处理相比较,在4.0mmol·L~(-1)外源甜菜碱处理下,小麦幼苗根系超氧化物歧化酶(SOD)、过氧化物酶(POD)、过氧化氢酶(CAT)和抗坏血酸过氧化物酶(APX)活性分别升高了284.7%、40.3%、82.9%和20.4%,超氧阴离子自由基(O-·2)含量、过氧化氢(H_2O_2)含量和丙二醛(MDA)含量分别显著降低了50.6%、38.4%和40.6%,可溶性糖含量及游离脯氨酸(Pro)含量分别显著降低了19.2%、45.4%,而根系活力大幅上升了358.0%。研究认为,根施适宜浓度外源甜菜碱可显著增强小麦幼苗根系的抗氧化能力,恢复根系活力,从而有效减弱镍胁迫对小麦幼苗生长的伤害。     

外源NO对NaCl胁迫下辣椒幼苗氧化损伤的保护效应

以辣椒品种陇椒2号为试验材料,研究了外源NO供体硝普钠(SNP)对辣椒幼苗氧化损伤的影响.结果显示,在100 mmol/L NaCl胁迫下,辣椒叶片的MDA含量、质膜相对透性和脯氨酸含量均增加,保护酶SOD、CAT活性降低,而POD活性只在胁迫18 d时降低.0.1 mmol/L SNP处理可减缓NaCl胁迫下辣椒幼苗叶片MDA含量的上升,降低叶片质膜相对透性,并诱导SOD、POD和CAT活性增加,提高脯氨酸含量,表明外源NO可以通过提高盐胁迫下辣椒幼苗叶片组织的抗氧化能力来缓解氧化损伤.而SNP相似物NaNO2和K3Fe(CN)6处理对盐胁迫引起的氧化损伤并没有起到明显的缓解作用,进一步证实了NO对辣椒幼苗耐盐性具有专一性的调节作用.     

Antioxidant defense system,lipid peroxidation,proline-metabolizing enzymes,and biochemical activities in two <Emphasis Type="Italic">Morus alba</Emphasis> genotypes subjected to NaCl stress

Salt stress-induced changes in antioxidant enzymes, lipid peroxidation, proline and glycine betaine contents, and proline-metabolizing enzymes were examined in the leaves of two mulberry cultivars (Local and Sujanpuri). With increasing salinity up to 150 mM NaCl, superoxide dismutase, catalase, ascor-bate peroxidase, guaiacol peroxidase, glutathione reductase, and monodehydroascorbate reductase activities were increased in both cultivars as compared to control, but more pronounced increase was observed in cv. Local. Salt stress enhanced the rate of lipid peroxidation (as indicated by increasing MDA content) in both cultivars. Under NaCl stress, cv. Local showed less change in the MDA content than cv. Sujanpuri. Salt stress resulted in a significant accumulation of free proline in mulberry leaves, and more accumulation was detected in cv. Local than cv. Sujanpuri. The leaves of cv. Local showed 9-fold accumulation of glycine betaine in comparision with cv. Sujanpuri after 20 days at 150 mM NaCl. A decrease in proline oxidase activity and an increase in γ-glutamyl kinase activity were observed with increasing NaClconcentration. The relative water content and electrolyte leakage also decreased after increasing the NaCl concentration, but a decrease was more pronounced in cv. Sujanpuri than in cv. Local. The results indicate that oxidative stress may play an important role in salt-stressed mulberry plants and cv. Local have more efficient antioxidant characteristics, which could provide for a better protection against oxidative stress.     

甜菜碱对呼吸酶的保护效应

以菠菜（Ｓｐｉｎａｃｉａ ｏｌｅｒａｃｅａ Ｌ．）叶片为材料,研究了不同浓度的甜菜碱和ＮａＣｌ对三羧酸循环、末端氧化和光呼吸的组成酶的活性的影响。与电解质ＮａＣｌ不同,高浓度的甜菜碱对这些酶的活性是非抑制性的,并对ＮａＣｌ的抑制作用有一定保护效应。甜菜碱是很好的有机渗透调节剂。这与甜菜碱在细胞质中起渗透调节作用,以及是无机渗透调节剂的配伍溶质的假设是一致的。     

Methylglyoxal as a novel signal molecule induces the salt tolerance of wheat by regulating the glyoxalase system,the antioxidant system,and osmolytes

Reactive carbonyl species methylglyoxal (MG) has always been regarded as a cytotoxic metabolite, but now is emerging to function as signal molecule in plants. However, whether MG can induce salt tolerance is elusive. In this study, treatment of wheat seeds with NaCl reduced seed germination, plant height, root length, fresh weight, and dry weight, indicating the inhibitive effects of NaCl on seed germination and seedling growth. The inhibitive effects of NaCl were alleviated by applying exogenous MG, but aggravated by the MG scavenger N-acetyl-L-cysteine (NAC), suggesting that MG could induce the salt tolerance of wheat. In addition, MG increased glyoxalase I and glyoxalase II activities and decreased endogenous MG content in wheat seedlings under NaCl stress, whereas coapplication of NAC weakened glyoxalase activity and enhanced the endogenous MG level. Also, MG activated superoxide dismutase, catalase, ascorbate peroxidase, and glutathione reductase activities; increased glutathione and ascorbic acid levels; and decreased superoxide radical production and H₂O₂ and malondialdehyde contents under NaCl stress, while NAC reversed these physiological parameters. Furthermore, MG also induced the accumulation of proline, glycine betaine, and soluble sugar under NaCl stress, whereas this accumulation was weakened by NAC. This work reported for the first time that MG could induce the salt tolerance of wheat, and the acquisition of this salt tolerance was involved in the activation of the glyoxalase system and antioxidant system, as well as the accumulation of osmolytes.     

Exogenous proline and glycinebetaine increase NaCl-induced ascorbate-glutathione cycle enzyme activities, and proline improves salt tolerance more than glycinebetaine in tobacco Bright Yellow-2 suspension-cultured cells

Up-regulation of the antioxidant system provides protection against NaCl-induced oxidative damage in plants. Antioxidants and activity of enzymes involved in the ascorbate-glutathione (ASC-GSH) cycle in tobacco Bright Yellow-2 (BY-2) were investigated to assess the antioxidant protection offered by exogenous proline and glycinebetaine (betaine from now on) against salt stress using cells grown in suspension culture. Reduced ascorbate (ASC) was detected in BY-2 cells but dehydroascorbate (DHA) was not. Large quantities of a reduced form of glutathione (GSH) and smaller quantities of an oxidized form of glutathione (GSSG) were detected in BY-2 cells. Salt stress significantly reduced the contents of ASC and GSH as well as activities of ASC-GSH cycle enzymes such as ascorbate peroxidase (APX), monodehydroascorbate reductase (MDHAR), dehydroascorbate reductase (DHAR), and glutathione reductase (GR). Exogenous proline or betaine increased the activities of all enzymes except MDHAR involved in NaCl-induced ASC-GSH cycle. Levels of ASC and GSH in BY-2 cells under salt stress were lower in the presence of proline or betaine than in the absence of proline or betaine whereas there was no difference in redox status. Proline proved more effective than betaine in maintaining the activity of enzymes involved in NaCl-induced ASC-GSH cycle. Neither proline nor betaine had any direct protective effect on NaCl-induced enzyme activity involved in the antioxidant system; however, both improved salt tolerance by increasing enzyme activity. The present study, together with our earlier findings [Hoque MA, Okuma E, Banu MNA, Nakamura Y, Shimoishi Y, Murata Y. Exogenous proline mitigates the detrimental effects of salt stress more than exogenous betaine by increasing antioxidant enzyme activities. J Plant Physiol 2006;164:553-61.], suggests that proline offered greater protection against salt stress than betaine did because proline was more effective in increasing the activity of enzymes involved in the antioxidant system.     

Overaccumulation of glycine betaine enhances tolerance of the photosynthetic apparatus to drought and heat stress in wheat

To investigate the role of glycine betaine in photosynthesis under stress, a transgenic wheat (Triticum aestivum L.) line T6 overaccumulating glycine betaine and its wild type Shi4185 were used. Seedlings were exposed to conditions of drought (30%, PEG-6000), heat (40°C) and their combination. The results revealed ultrastructural damage to the chloroplast and thylakoid lamellae with the withered phenotype by both drought and heat stress, and the damage was exacerbated by the combination of drought and heat. The appearance of a K step in the typical O-J-I-P curve and the decrease of Hill activity indicated a reduction of oxygen evolving complex function caused by stress. The greater damage was found in wild type than T6. Overaccumulation of glycine betaine in T6 could protect lipids in the thylakoid membrane from damage and stabilize the index of unsaturated fatty acids under stress. A lower ratio of monogalactosyl diacylglycerol/digalactosyl diacylglycerol and higher phosphatidylglycerol content in the thylakoid membrane of T6 were also observed under stress. These effects can promote stability of the thylakoid membrane. Otherwise, glycine betaine overaccumulation decreased photoinhibition of PSII under stress. The results also suggest that xanthophyll cycle-dependent non-radiative energy dissipation may be involved in the GB-mediated effects on PSII function under stress conditions.     

Differential Responses of Two Wheat Varieties Differing in Salt Tolerance to the Combined Stress of Mn and Salinity

The effect of Mn and NaCl on growth, mineral nutrients and antioxidative enzymes in two tetroploid wheat genotypes differing in salt tolerance was investigated in this study. 100 mM NaCl and Mn stress significantly inhibited plant growth, photosynthesis and Ca uptake, while stimulated ROS accumulation, MDA and proline content in wheat plants, Mn stress also increased SOD, APX, GR and DHAR activities. Durum wheat (AS780) was less affected by 100 mM NaCl and Mn stress than emmer wheat (AS847) due to more proline production, higher antioxidative enzymes activities and less-affected mineral nutrients. Application of 10 mM NaCl to Mn-stressed durum wheat alleviated Mn-induced damage by reducing Mn accumulation and translocation, while promoting proline accumulation and SOD, APX and GR activities. Irrespective of NaCl level, the combined stress of Mn and NaCl caused more severe oxidative stress, result in further reduction of photosynthetic rate and plant growth in emmer wheat as compared to Mn stress alone. The additively negative effects of NaCl and Mn stress on growth of emmer wheat results from reduced SOD and APX activities as well as Ca, Cu and Fe accumulation in both shoots and roots. These results suggest that salt-tolerant durum wheat is superior to emmer in adapting to Mn stress and the combined stress of salinity and Mn.