Effects of CO2 Enrichment at Different Irradiances on Growth and Yield of Wheat: I. EFFECTS OF CULTIVAR AND OF DURATION OF CO2 ENRICHMENT

Wheat, Triticwn aestivum L., the winter cultivars Hobbit andCappelle-Desprez, and the spring cultivars Sicco and KJeiber,were grown in normal air or air enriched with CO₂ either outdoorsin a glass-roofed cage or in controlled environment rooms. Inneither the winter nor the spring wheat was growth increaseddue to enrichment with CO₂ before anthesis. Enrichment of thetwo winter wheat cultivars increased shoot dry weight significantlyat 15 d after anthesis but produced no significant increasein grain yield. With the spring cultivars there was a significantincrease in shoot dry weight by 18 d after anthesis and thegrain yield was also larger due to an increase in grain size.Shoot weight increased because the stems were larger, and therewas a diversion of assimilate from grain growth to late tillerproduction. Root tissue comprised less than 20% of the totaldry matter at anthesis (for all cultivars); effects of CO₂ enrichmenton root growth appeared to be less important than effects onshoot and ear growth. Growth and yield responses to CO₂ enrichmentwere observed (for the spring cultivars) at irradiances of both250 and 635 µE m^–2 s^–1, but the effects weregreater at the lower irradiance. Key words: CO₂ enrichment, Wheat, Cultivar     

Effects of Nitrogen Fertilizer on Growth and Yield of Spring Wheat

Nine amounts of nitrogen fertilizer, ranging from 0 to 200 kgN ha^–1, were applied to spring wheat cv. Kleiber in the3 years 1972-1974. In 1972 grain dry weight with 125 kg N ha^–1or more was 100 g m^–2 (23 per cent) greater than withoutnitrogen. Grain yield was unaffected by nitrogen in the otheryears. Leaf area at and after anthesis was increased throughoutthe range of nitrogen tested, most in 1972 and least in 1973.Consequently, the addition of 200 kg N ha^–1 decreasedthe amount of grain produced per unit of leaf area by approximately25 per cent in all years. The dry weight of leaves and stems at anthesis and maturitywas increased by nitrogen in all years, similarly to leaf area.However, the change in stem dry weight between anthesis andmaturity was not affected by nitrogen; stems increased in dryweight for about 20 days after anthesis and then decreased tovalues similar to those at anthesis. The uptake of CO₂ per unit area of flag leaf or second leaf(leaf below the flag leaf) was slightly decreased by nitrogenwhen the increase in leaf area caused by nitrogen appreciablydecreased the light intensity at the surface of these leaves.In spite of such decreases the CO₂ absorbed by flag and secondleaves per unit area of land was always increased by nitrogen,and relatively more than was grain yield. It is suggested that increases in respiratory loss of CO₂ withincreasing nitrogen fertilizer may explain why nitrogen increasedvegetative growth and leaf area relatively more than grain yield.     

The duration and rate of grain growth, and harvest index, of wheat (Triticum aestivum L.) in response to temperature and CO2

Winter wheat (Triticum aestivum L. cv. Hereward) was grown inthe field inside polyethylene-covered tunnels at a range oftemperatures at either 380 or 684 µmol mol^–1 CO₂.Serial harvests were taken from anthesis until harvest maturity.Grain yield was reduced by warmer temperatures, but increasedby CO₂ enrichment at all temperatures. During grain-filling,individual grain dry weight was a linear function of time fromanthesis until mass maturity (attainment of maximum grain dryweight) within each plot. The rate of progress to mass maturity(the reciprocal of time to mass maturity) was a positive linearfunction of mean temperature, but was not affected by CO₂ concentration.The rate of increase in grain dry weight per ear was 2.0 mgd^–1 greater per 1 C rise, and was 8.0 mg d^–1 greaterat 684 compared with 380 µmol mol^–1 CO₂ at a giventemperature. The rate of increase in harvest index was 1.0%d^–1 in most plots at 380 µmol mol^–1 CO₂ andin open field plots, compared with 1.18% d^–1 in all plotsat 684 µmol mol^–1 CO₂. Thus, the increased rateof grain growth observed at an elevated CO₂ concentration couldbe attributed partly to a change in the partitioning of assimilatesto the grain. In contrast, the primary effect of warmer temperatureswas to shorten the duration of grain-filling. The rate of graingrowth at a given temperature and the rate of increase in harvestindex were only independent of the number of grains per earabove a critical grain number of 23–24 grains per ear({small tilde}20 000 grains m^–2). Key words: Winter wheat, grain growth, temperature, CO₂, harvest index, critical grain number     

Response of young barley plants to CO2 enrichment

Barley (Hordeum vulgare L. cv. Digger) was grown for 22 d inenclosed chambers with a CO₂ enrichment of 35, 155, 400 or 675µmol CO₂ mol1. CO₂ enrichment increased photosyntheticcapacity in the plants grown at either of the two highest levelsof pCO₂. A CO₂ enrichment of 675µmol CO₂ caused a significantincrement of shoot dry weight, whereas no changes were observedin fresh weight, chlorophyll or protein levels. At a light intensityof 860µmol m^–2s^–1 CO₂ enrichment caused photosyntheticcapacity to increase by 250%, whereas no effect was observedat 80 µmol m^–2 s^–1. Over time, photosynthesisdecreased by 70% independent of CO₂. A time-dependent increasein the level of extractable fructose was observed whereas totalextractable carbohydrate only changed slightly. Key words: Carbohydrates, CO₂ enrichment, Hordeum vulgare, photosynthesis, respiration     

Photosynthesis of Ears and Flag Leaves of Wheat and Barley

Immediately after anthesis ears of spring wheat absorbed lessthan 0.5 mg CO₂, per hour in daylight and later evolved CO₂,in the light and in the dark. The rate of apparent photosynthesisof the combined flag-leaf lamina and sheath and peduncle (collectivelycalled flag leaf) of two spring wheat varieties, Atle and JufyI, was 3–4 mg per hour; the rates of the flag leaf andthe ear of two spring barleys, Plumage Archer and Proctor, wereeach about 1 mg per hour. The gas exchange of ears and flag leaves between ear emergenceand maturity accounted for most of the final grain dry weight.The CO₂, fixed by the wheat ear was equivalent to between 17and 30 per cent of the grain weight, but more than this waslost by respiration, so assimilation in the flag leaf was equivalentto 110–20 per cent of the final grain weight. In barley,photosynthesis in the flag leaf and the net CO₂ uptake by theear each provided about half of the carbohydrate in the grain. Barley ears photosynthesized more than wheat ears because oftheir greater surface, and flag leaves of wheat photosynthesizedmore than those of barley because they had more surface anda slightly greater rate of photosynthesis per dm².     

Dark Respiration of Several Varieties of Winter Wheat Given Different Amounts of Nitrogen Fertilizer

Carbon dioxide production in the dark by ears and by the restof the shoot of winter wheat grown in the field was measuredin 2 years during grain growth. The respiration rate per g d.wt of the ears was increased by nitrogen fertilizer. Ears ofthe semi-dwarf varieties Maris Fundin and Hobbit respired moreslowly than ears of Maris Huntsman and Cappelle-Desprez. Respirationrates of the rest of the shoot were unaffected by nitrogen orvariety. The amount of carbohydrate required to provide the CO₂ respiredduring the whole period of grain growth varied from 163 to 443g m^–2, or 42 to 76 per cent of the dry weight of the grain.More than half the CO₂ lost was respired by the ear. The additionof 180 kg N ha^–1, which increased grain yield by 78 percent in 1975, almost trebled the amount of CO₂ lost by the ears.The semi-dwarf varieties lost less CO₂ from ears and shootsthan did the taller ones, and had larger yields of grain. Respiration was also estimated from the difference between the¹⁴C contents of shoots sampled immediately after a 30 s exposureto ¹⁴CO₂ and at maturity. When 14C was supplied 10 days afteranthesis, the loss by maturity amounted to 16–28 per centof that initially absorbed by flag leaves and 40 per cent ofthat absorbed by the leaf below the flag leaf. Most of the lossoccurred in the first day. The loss of 14C by maturity was significantlyincreased by nitrogen fertilizer in 1975. Triticum aestivum L., wheat, respiration, nitrogen supply, fertilizer treatment     

Carbon Dioxide Effects on Carbohydrate Status and Partitioning in Rice

The atmospheric carbon dioxide (CO₂) concentration has beenrising and is predicted to reach double the present concentrationsometime during the next century. The objective of this investigationwas to determine the long-term effects of different CO₂ concentrationson carbohydrate status and partitioning in rice (Oryza sativaL cv. IR-30). Rice plants were grown season-long in outdoor,naturally sunlit, environmentally controlled growth chamberswith CO₂ concentrations of 160, 250, 330, 500, 660, and 900µmolCO₂ mol¹ air. In leaf blades, the priority between the partitioningof carbon into storage carbohydrates or into export changedwith developmental stage and CO₂ concentration. During vegetativegrowth, leaf sucrose and starch concentrations increased withincreasing CO₂ concentration but tended to level off above 500µmolmol^–1 CO₂. Similarly, photosynthesis also increased withCO2 concentrations up to 500µmol mol^–1 and thenreached a plateau at higher concentrations. The ratio of starchto sucrose concentration was positively correlated with theCO₂ concentration. At maturity, increasing CO₂ concentrationresulted in an increase in total non-structural carbohydrate(TNC) concentration in leaf blades, leaf sheaths and culms.Carbohydrates that were stored in vegetative plant parts beforeheading made a smaller contribution to grain dry weight at CO₂concentrations below 330µmol mol^–1 than for treatmentsat concentrations above ambient Increasing CO₂ concentrationhad no effect on the carbohydrate concentration in the grainat maturity Key words: CO₂ enrichment, starch, sucrose     

Effects of CO2-Enrichment on the Growth of Young Tomato Plants in Low Light

Carbon dioxide-enrichment of young tomato plants grown in controlled-environmentcabinets at low light intensity (14 cal cm^–2 day^–1,visible radiation) increased their net assimilation rates and,initially, relative growth-rates. Subsequently, the relativegrowth-rate fell to near the rate of non-enriched plants, owingto a fall in leaf-area ratio associated with an increase inleaf dry weight/area. Sowing non-enriched plants a few daysearlier to reach the same total dry weight would not have producedidentical plants. The effects of CO₂-enrichment to 1000 vpm could be simulatedby increasing light intensity by approximately one third exceptthat the plants had shorter internodes than those in extra CO₂.This was a morphogenetic effect of light since CO₂-enrichmentitself produced slightly shorter plants than controls for anequivalent total dry weight. CO₂-enrichment did not change the dry-weight distribution inthe plants and had little effect on rate of leaf produoctionor the number of flower primordia. There were no indicationsthat beneficial effects of CO₂-enrichment operated other thanthrough increased photosynthesis.     

The Effects of Elevated Atmospheric Carbon Dioxide and Water Stress on Ligth Interception, Dry Matter Production and Yield in Stands of Groundnut (Arachis hypogaea L.

Stands of groundnut (Arachis hypogaea L.), a C₃ legume, weregrown in controlled-environment glasshouses at 28 °C (±5°C)under two levels of atmospheric CO₂ (350 ppmv or 700 ppmv) andtwo levels of soil moisture (irrigated weekly or no water from35 d after sowing). Elevated CO₂ increased the maximum rate of net photosynthesisby up to 40%, with an increase in conversion coefficient forintercepted radiation of 30% (from 1–66 to 2–16g MJ^–1) in well-irrigated conditions, and 94% (from 0–64to 1·24 g MJ^–1) on a drying soil profile. In plantswell supplied with water, elevated CO₂ increased dry matteraccumulation by 16% (from 13·79 to 16·03 t ^–1) and pod yield by 25% (from 2·7 to 3·4t ha^–1).However, the harvest index (total poddry weight/above-grounddry weight) was unaffected by CO₂ treatment. The beneficial effects of elevated CO₂ were enhanced under severewater stress, dry matter production increased by 112% (from4·13 to 8·87 t ha^–1) and a pod yield of1·34t ha^–1 was obtained in elevated CO₂, whereascomparable plotsat 350 ppmv CO₂ only yielded 0·22 t ha^-1.There was a corresponding decrease in harvest index from 0·15to 0·05. Following the withholding of irrigation, plants growing on astored soil water profile in elevated CO₂ could maintain significantlyless negative leaf water potentials (P<0·01) for theremainder of the season than comparable plants grown in ambientCO₂, allowing prolonged plant activity during drought. In plants which were well supplied with water, allocation ofdry matter between leaves, stems, roots, and pods was similarin both CO₂ treatments. On a drying soil profile, allocationin plants grown in 350 ppmv CO₂ changed in favour of root developmentfar earlier in the season than plants grown at 700 ppmv CO₂,indicating that severe waterstress was reached earlier at 350ppmv CO₂. The primary effects of elevated CO₂ on growth and yield of groundnutstands weremediated by an increase in the conversion coefficientfor intercepted radiation and the prolonged maintenance of higherleaf water potentials during increasing drought stress. Key words: Arachis hypogaea, elevated CO₂, water stress, dry matter production     

Effect of Temperature on Photosynthesis and Photorespiration of Wheat Leaves

Wheat plants were grown in a controlled environment with daytemperatures of 18 ?C and with 500 µ Einsteins m^–28^–1 of photosynthetically active radiation for 16 h. Beforeanthesis and 2 to 3 weeks after, rates of net photosynthesiswere measured for leaves in 2 or 21% O₂ containing 350 vpm CO₂at 13, 18, 23, and 28 ?C and with 500 µEinsteins m^–2s^–1 of photosynthetically active radiation. Also, underthe same conditions of light intensity and temperature, therates of efflux of CO₂ into CO₂-free air were measured and,for mature flag leaves 3 to 4 weeks after anthesis, gross andnet photosynthesis from air containing 320 vpm ¹⁴CO₂ of specificactivity 39?7 nCi µmol^–1. When the O₂ concentration was decreased from 21 to 2% (v/v)the rate of net photosynthesis increased by 32 per cent at thelowest temperature and 54 per cent at the highest temperature.Efflux of CO₂ into CO₂-free air ranged from 38 per cent of netphotosynthesis at 13 ?C to 86 per cent at 28 ?C. Gross photosynthesis,measured by the ¹⁴C assimilated during 40 s, was greater thannet photosynthesis by some 10 per cent at 13 ?C and 17 per centat 28 ?C. These data indicate that photorespiration was relativelygreater at higher temperatures.     

Temperature Effects on Rice at Elevated CO2 Concentration

The continuing increase in atmospheric carbon dioxide concentration([CO₂]) and projections of possible future increases in globalairtemperatures have stimulated interest in the effects of theseclimate variables on agriculturally important food crops. Thisstudywas conducted to determine the effects of [CO₂] and temperatureon rice (Oryza sativa L., cv. IR–30). Rice plants weregrownseason-long in outdoor, naturally sunlit, controlled-environment,plant growth chambers in temperature regimes ranging from 25/18/21°Cto 37/30/34°C (daytime dry bulb air temperature/night-timedry bulb air temperature/paddy water temperature)and [CO₂] of660 µmol CO₂ mol1 air. An ambient chamber was maintainedat a [CO₂] of 330 µmol mol^–1 and temperature regimesof 28/21/25°C. Carbon dioxide enrichment at 28/21/25°Cincreased both biomass accumulation and tillering and increasedgrain yield by 60%. In the 660 µmol mol^–1 [CO₂]treatment, grain yield decreased from 10.4 to 1.0 Mg ha^–1with increasing temperature from 28/21/25°C to the 37/30/34°Ctemperature treatment. Across this temperature range, the numberof panicles plant^–1 nearly doubled while the number ofseeds panicle^–1 declined sharply. These results indicatethat while future increases in atmospheric [CO₂] are likelyto be beneficial to rice growth and yield, potentially largenegative effects on rice yield are possible if air temperaturesalso rise. Key words: Oryza sativa, CO₂, temperature, growth, yield     

Effects of CO2 and Photosynthetic Photon Flux on Yield, Gas Exchange and Growth Rate of Lactuca Sativa L. 'Waldmann's Green'

Knight, S. L. and Mitchell, C. A. 1988. Effects of CO₂ and photosyntheticphoton flux on yield, gas exchange and growth rate of Lactucasativa L. ‘Waldmann’s Green'.—J. exp. Bot.39: 317–328. Enrichment of CO₂ to 46 mmol m^–3 (1 000 mm³ dm^–3)at a moderate photosynthetic photon flux (PPF) of 450 µmolm^–2 s^–1 stimulated fresh and dry weight gain oflettuce leaves 39% to 75% relative to plants at 16 mmol m^–3CO₂ (350 mm³ dm^–3). Relative growth rate (RGR) was stimulatedonly during the first several days of exponential growth. ElevatingCO₂ above 46 mmol m^–3 at moderate PPF had no further benefit.However, high PPF of 880–900 µmol m^–2 s^–1gave further, substantial increases in growth, RGR, net assimilationrate (NAR) and photosynthetic rate (Pn), but a decrease in leafarea ratio (LAR), at 46 or 69 mmol m^–3 (1000 or 1500 mm³dm^–3) CO², the differences being greater at the higherCO₂ level. Enrichment of CO₂ to a supraoptimal level of 92 mmolm^–3 (2000 mm³ dm^–3) at high PPF increased leaf areaand LAR, decreased specific leaf weight, NAR and Pn and hadno effect on leaf, stem and root dry weight or RGR relativeto plants grown at 69 mmol m^–3 CO₂ after 8 d of treatment.The results of the study indicate that leaf lettuce growth ismost responsive to a combination of high PPF and CO₂ enrichmentto 69 mmol m^–3 for several days at the onset of exponentialgrowth, after which optimizing resources might be conserved. Key words: Photosynthesis, relative growth rate, CO₂ enrichment     

Effect of CO2 Concentration on Growth of Sugar-beet, Barley, Kale, and Maize

Increasing the concentration of CO₂ in the air from the usual300 ppm to 1, 000 ppm in growth rooms with temperatures of 20°C during the 16-h light period and 15° C during the 8-hdark period increased the total dry weight of sugar-beet, barley,and kale by about 5o per cent. A further increase in CO, concentrationto 3, 300 ppm increased dry weight slightly more. These effectsoccurred with light intensities ranging from 3.7 to II.6 caldm–² min–¹ of visible radiation supplied by a mixtureof fluorescent and tungsten lamps, and were only slightly greaterwith the brighter light. Extra CO₂ also increased leaf area,though relatively less than dry weight, and the number of barleyshoots but not of sugar-beet or kale leaves; it decreased leaf-arearatio, specific leaf area, and the ratio of tops to roots. Maizewas taller with extra CO₂. Net assimilation rates in 1, 000 and 3, 300 ppm CO₂ were about20 and 30 per cent respectively greater than in 300 ppm. Uptakeof CO₂ in the light by complete tops and single leaves alsoincreased with increase in CO₂ concentration. Photosynthesisof leaves of plants recently transferred to a new CO₂ concentrationdepended only on that concentration and not on the originalone. Doubling the light intensity from 3.7 to 7.7 cal dm–²min–¹ affected dry weight, leaf area, net assimilationrate, etc., similarly to a tenfold increase in CO₂ concentration.     

Effect of Light Intensity, Carbon Dioxide Concentration, and Leaf Temperature on Gas Exchange of Spray Carnation Plants

The rates of CO₂ assimilation by potted spray carnation plants(cv. Cerise Royalette) were determined over a wide range oflight intensities (45–450 W m^–2 PAR), CO₂ concentrations(200–3100 vpm), and leaf temperatures (5–35 °C).Assimilation rates varied with these factors in a way similarto the response of single leaves of other temperate crops, althoughthe absolute values were lower. The optimal temperature forCO₂ assimilation was between 5 and 10 °C at 45 W m^–2PAR but it increased progressively with increasing light intensityand CO₂ concentration up to 27 °C at 450 W m^–2 PARand 3100 vpm CO₂ as expressed by the equation TOpt = –6.47-h 2.336 In G + 0.031951 where C is CO₂ concentration in vpmand I is photo-synthetically active radiation in W m^–2.CO₂ enrichment also increased stomatal resistance, especiallyat high light intensities. The influence of these results on optimalization of temperaturesand CO₂ concentrations for carnation crops subjected to dailylight variation, and the discrepancy between optimal temperaturesfor growth and net photosynthesis, are discussed briefly     

Influence of Elevated CO2 and Temperature on the Photosynthesis and Respiration of White Clover Dependent on N2 Fixation

Single clonal plants of white clover (Trifolium repens L) grownfrom explants in a Perlite rooting medium, and dependent fornitrogen on N₂ fixation in root nodules, were grown for severalweeks in controlled environments which provided two regimesof CO₂, and temperature 23/18 °C day/night temperaturesat 680 µmol mol^–1 CO₂, (C680), and 20/15 °Cday/night temperatures at 340 µmol mol^–1 CO₂ (C340)After 3–4 weeks of growth, when the plants were acclimatedto the environmental regimes, leaf and whole-plant photosynthesisand respiration were measured using conventional infra-red gasanalysis techniques Elevated CO₂ and temperature increased ratesof photosynthesis of young, fully expanded leaves at the growthirradiance by 17–29%, despite decreased stomatal conductancesand transpiration rates Water use efficiency (mol CO₂ mol H₂O^–1)was also significantly increased Plants acclimated to elevatedCO₂, and temperature exhibited rates of leaf photosynthesisvery similar to those of C340 leaves ‘instantaneously’exposed to the C680 regime However, leaves developed in theC680 regime photosynthesised less rapidly than C340 leaves whenboth were exposed to a normal CO₂, and temperature environmentIn measurements where irradiance was varied, the enhancementof photosynthesis in elevated CO₂ at 23 °C increased graduallyfrom approx 10 % at 100 µmol m^–1 s^–1 to >27 % at 1170 µmol m^–2 s^–1 In parallel, wateruse efficiency increased by 20–40 % at 315 µmolm^–2 s^–1 In parallel, water use efficiency increasedby 20–40 % at 315 µmol m^–2 s^–1 In parallel,water use efficiency increased by 20–40 % at 315 µmolm^–2 s^–1 In parallel, water use efficiency increasedby 20–40 % at 315 µmol m^–2 s^–1 to approx100 % at the highest irradiance Elevated CO₂, and temperatureincreased whole-plant photosynthesis by > 40 %, when expressedin terms of shoot surface area or shoot weight No effects ofelevated CO₂ and temperature on rate of tissue respiration,either during growth or measurement, were established for singleleaves or for whole plants Dependence on N₂, fixation in rootnodules appeared to have no detrimental effect on photosyntheticperformance in elevated CO₂, and temperature Trifolium repens, white clover, photosynthesis, respiration, elevated CO₂, elevated temperature, water use efficiency, N₂ fixation     

Effects of Light and CO2 on Net Photosynthesis Rates of Stands of Aubergine and Amaranthus

Net photosynthetic rates per unit ground area for plant standsof Solanum melongena L. var. esculentum (aubergine) and Amaranthuscaudatus L. var. edulis (grain amaranth) were measured over10 min intervals in an airtight, glass, controlled-environmentcabinet for a range of light flux densities provided by thediurnal variation in daylight. Light response curves for photosynthesisof stands, grown at ambient CO₂ concentration, were definedat 400, 800 and 1200 vpm CO₂. Light compensation points for these stands were around 20-30J m^-2 s^-1 and decreased slightly at higher CO₂ concentrations.For aubergine, a C₃ species, the short-term effects of CO₂ enrichmentwere to increase the initial slope as well as the asymptoteof the light response curve, reducing light saturation at moderateto high light flux densities; but for amaranthus, a C₄ species,saturation was less apparent and CO₂ enrichment scarcely increasedphotosynthesis except at light flux densities above 150 J m^-2s^-1. The canopies intercepted 93-98% of incident light. The efficiencyof utilization of intercepted light in photosynthesis (µgCO₂ J^-1) increased from zero at the light compensation pointto a maximum at an optimum light flux density of about 100 Jm^-2 s^-1 (the optimum rose a little with CO₂ enrichment) anddecreased slightly with further increase in light. Maximum utilizationefficiencies at 400 vpm CO₂ were 8-9 µg CO₂ J^-1. Enrichmentto 1200 vpm did not affect the peak utilization efficiency ofthe C₄ amaranthus, but increased that aubergine to 12·2µg CO₂ J^-1 (equivalent to some 14% when using the heatof combustion of plant dry matter to convert to the dimensionlessform). This is among the highest recorded efficiencies of lightutilization for stands, and relates to the exceptionally favourableenvironment, with optimal control of CO₂ concentration, humidity,temperature, water supply and mineral nutrition.Copyright 1993,1999 Academic Press Amaranthus caudatus L. var. edulis, Solanum melongena L. var. esculentum, canopy photosynthesis, CO₂ enrichment, light interception, light utilization, photosynthetic efficiency     

Impact of elevated atmospheric CO2 and O3 on gas exchange and chlorophyll content in spring wheat (Triticum aestivum L.)

Stands of spring wheat grown in open-top chambers (OTCs) wereused to assess the individual and interactive effects of season-longexposure to elevated atmospheric carbon dioxide (CO₂ and ozone(O₃) on the photosynthetic and gas exchange properties of leavesof differing age and position within the canopy. The observedeffects were related to estimated ozone fluxes to individualleaves. Foliar chlorophyll content was unaffected by elevatedCO₂ but photosynthesis under saturating irradiances was increasedby up to 100% at 680 µmol mol^–1 CO₂ relative tothe ambient CO₂ control; instantaneous water use efficiencywas improved by a combination of increased photosynthesis andreduced transpiration. Exposure to a seasonal mean O₃ concentration(7 h d^–1) of 84 nmol mol^–1 under ambient CO₂ acceleratedleaf senescence following full expansion, at which time chlorophyllcontent was unaffected. Stomatal regulation of pollutant uptakewas limited since estimated O₃ fluxes to individual leaves werenot reduced by elevated atmospheric CO₂, A common feature ofO₃-treated leaves under ambient CO₂ was an initial stimulationof photosynthesis and stomatal conductance for up to 4 d and10 d, respectively, after full leaf expansion, but thereafterboth variables declined rapidly. The O₃-induced decline in chlorophyllcontent was less rapid under elevated CO₂ and photosynthesiswas increased relative to the ambient CO₂ treatment. A/C_i analysessuggested that an increase in the amount of in vivo active RuBisCOmay be involved in mitigating O₃-induced damage to leaves. Theresults obtained suggest that elevated atmospheric CO₂ has animportant role in restricting the damaging effects of O₃ onphotosynthetic activity during the vegetative growth of springwheat, and that additional direct effects on reproductive developmentwere responsible for the substantial reductions in grain yieldobtained at final harvest, against which elevated CO₂ providedlittle or no protection. Key words: Elevated CO₂ and O₃, gas exchange, O₃ flux, stomata, chlorophyll, Triticum aestivum     

Elevated CO2 reduces O3 flux and O3-induced yield losses in soybeans: possible implications for elevated CO2 studies

Soybeans were grown for three seasons in open-top field chambersto determine (1) whether elevated CO₂ (360 versus 700 µmolmol^–1) alleviates some of the yield loss due to pollutantO₃, (2) whether the partial stomatal closure resulting fromchronic O₃ exposure (charcoal-filtered air versus 1.5 ambientconcentrations) is a cause or result of decreased photosynthesis,and (3) possible implications of CO₂/O₃ interactions to climatechange studies using elevated CO₂. Leaf conductance was reducedby elevated CO₂, regardless of O₃ level, or by exposure to O₃alone. As.a result of these effects on conductance, high CO₂reduced estimated midday O₃ flux into the leaf by an averageof 50% in charcoal-filtered air and 35% in the high O₃ treatment.However, while exposure to O₃ reduced seed yields by 41% atambient CO₂ levels, the yield reduction was completely amelioratedby elevated CO₂. The threshold midday O₃ flux for yield lossappears to be 20–30 nmol m^–2 s^–1 in this study.Although elevated CO₂ increased total biomass production, itdid not increase seed yields. A/C_i curves show a large reductionin the stomatal limitation to photosynthesis due to elevatedCO₂ but no effect of O₃. These data demonstrate that (1) reducedconductance due to O₃ is the result, and not the cause, of reducedphotosynthesis, (2) 700 µmol mol^–1 CO₂ can completelyameliorate yield losses due to O₃ within the limits of theseexperiments, and (3) some reports of increased yields underelevated CO₂ treatments may, at least in part, reflect the ameliorationof unrecognized suppression of yield by O₃ or other stresses. Key words: Stomatal limitation, elevated CO₂, O₃ flux, Glycine max, yield suppression     

The Effects of Increased Atmospheric Carbon Dioxide on Growth, Carbohydrates, and Photosynthesis in Radish, Raphanus sativus

The effects of sink capacity on the regulation of the acclimationof photosynthetic capacity to elevated levels of carbon dioxideare important from a global perspective. We investigated theeffeocts of elevated (750 µmol mol^–1) and ambient(350 µmol mol^–1) atmospheric CO₂ on growth, carbohydratelevels, and photosynthesis in radish seedlings from 15 to 46d after planting. In radish, a major sink is the storage root,and its thickening is initiated early. Elevated CO₂ increasedthe accumulation of dry matter by 111% but had no effect onthe acclimation of the rate of photosynthesis or on the levelsof carbohydrates in leaves at dawn. Elevated CO₂ increased thedry weight in storage roots by 105% by 46 d after planting,apparently enhancing the sink capacity. This enhanced capacityseemed to be responsible for absorption of elevated levels ofphotosynthate and to result in the absence of any over-accumulationof carbohydrates in source leaves and the absence of negativeacclimation of photosynthetic capacity at the elevated levelof CO₂. (Received July 4, 1997; Accepted October 16, 1997)     

Changes in the Rate of Photosynthesis during Grain Filling and the Enzymatic Activities Associated with the Photosynthetic Carbon Metabolism in Rice Panicles

Photosynthesis is known to occur in rice panicles, but littlehas been reported about the photosynthetic or biochemical characteristicsof such panicles. The estimated gross amount of photo-syntheticallyassimilated CO₂ in a panicle is 30% of that in a flag leaf.This result and the good light-intercepting characteristicsof the panicle in the canopy suggest that photosynthesis inthe panicle may contribute significantly to grain filling. Therice panicle is composed of spikelets and of rachis-branchesincluding rachis which have estimated gross rates of photosynthesisduring the 30-day period after anthesis of 130 to 180 and 50to 100 µmol CO₂.(mg Chl)^–1.h^–1, respectively.The corresponding rate for the flag leaf is 180 to 230 µmolCO₂.(mg Chl)^–.h^–. On the basis of Chl, spikeletshave a high photosynthetic capability which is similar to thatof the flag leaf. The activities of ribulose-l,5-bisphosphate carboxylase (RuBPCase),phosphoenolpyruvate carboxylase (PEPCase), and pyruvate.P_i dikinase(PPDK) in spikelets were 129, 220, and 87 µmol.(mg Chl)^–.h^–,respectively. The activities of PEPCase and PPDK in spikeletswere considerably higher than those in the flag leaf or rachis-branches.Oxygen-insensitive photosynthesis was found only in spikelets.The K_m of NaHCO₃ for photosynthesis by slices of spikelets inan aqueous solution (0.6 mM) was considerably lower than thatfor slices of flag leaf (4.2 mM). All these results indicatethat spikelets have different photosynthetic characteristicsfrom those of the flag leaf and rachis-branches. The possibilityof C₃–C₄ intermediate photosynthesis or C₄-like photosynthesisin spikelets is discussed. ⁴Present address: Department of Biochemistry, Faculty of Science,Saitama University, Urawa, 338 Japan (Received February 14, 1990; Accepted June 12, 1990)