Effect of pre-composting on vermicomposting of kitchen waste

The aim of this work was to test combination of the thermocomposting and vermicomposting to improve the treatment efficiency and assess the optimum period required in each method to produce good quality compost. The results showed that pre-thermocomposting improved vermicomposting of kitchen waste. A 9-day thermocomposting prior to vermicomposting helped in mass reduction, moisture management and pathogen reduction.     

Statistical analysis and optimization of biodiesel production from waste coffee grounds by a two-step process

Biodiesel was produced using waste coffee grounds (WCGs) via a two-step process comprising lipid extraction and subsequent transesterification steps. Each step was statistically analyzed, and optimum conditions for each step were suggested. WCGs were found to have 16.4% lipid content with 1.9% free fatty acid (FFA) content. The liquid-solid ratio (LSR) significantly influenced lipid extraction from WCGs, while extraction time and temperature did not; 92.7% of lipid extraction efficiency was achieved at 13.7 mL-hexane/g-WCGs, 30 min of extraction time, and 25°C. Owing to the relatively low FFA content, an alkaline catalyst (NaOH) reaction was used that requires less amount of catalyst, methanol, and shorter reaction time compared to an acid catalyst reaction. Reaction time and temperature were the major factors affecting biodiesel conversion, and 94.0% of biodiesel conversion was obtained at optimum conditions for transesterification: 0.5% catalyst, 1.5 mL-methanol/g-lipid, 45°C, and 9 h of reaction time. With the use of statistical analysis tools, high lipid extraction efficiency and biodiesel conversion were achieved at relatively mild conditions, which would reduce biodiesel production cost substantially.     

Degradation of tannins in spent coffee grounds by Pleurotus sajor-caju

Pleurotus sajor-caju PL27, a white rot fungus, degraded up to 87% of the tannins in spent coffee grounds as a solid substrate over 32 days. Degradation of tannins was enhanced if potato and dextrose were included. The potential nutritive value of the substrate as animal feed may be improved by this process.Yum-Shing Wong is with the Biology Department, Chinese University of Hong Kong, Shatin, NT, Hong Kong. Xun Wang is a visiting scientist from the Research Institute of Food and Fermentation Industry, People's Republic of China.     

Production of polyhydroxyalkanoates using hydrolysate of spent coffee grounds

Spent coffee grounds (SCG) are solid fraction wastes deriving from coffee industries, the disposal of which represents a serious environmental issue. This work aims at the conversion of hydrolysate of SCG (SCGH) into polyhydroxyalkanoates (PHA) by Burkholderia cepacia. The bacteria was capable of SCGH utilization and production of copolymer of 3-hydroxybutyrate and 3-hydroxyvalerate [P(HB-co-HV]. Levulinic acid present in SCGH probably served as the precursor of 3HV for the copolymer biosynthesis. To improve the PHA yields, various detoxification methods were tested. The extraction of polyphenols from SCG by ethanol prior to the hydrolysis seems to be the most promising, since, apart from the fact that it enhanced the PHA yields by about 25%, polyphenols extracted from SCG may represent important side products, because they might be used for the production of functional foods and other high value products.     

Enhanced biomethanation of kitchen waste by different pre-treatments

Five different pre-treatments were investigated to enhance the solubilisation and anaerobic biodegradability of kitchen waste (KW) in thermophilic batch and continuous tests. In the batch solubilisation tests, the highest and the lowest solubilisation efficiency were achieved with the thermo-acid and the pressure-depressure pre-treatments, respectively. However, in the batch biodegradability tests, the highest cumulative biogas production was obtained with the pressure-depressure method. In the continuous tests, the best performance in terms of an acceptable biogas production efficiency of 60% and stable in-reactor COD_s and VFA concentrations corresponded to the pressure-depressure reactor, followed by freeze-thaw, acid, thermo-acid, thermo and control. The maximum OLR (5 g COD L⁻¹ d⁻¹) applied in the pressure-depressure and freeze-thaw reactors almost doubled the control reactor. From the overall analysis, the freeze-thaw pre-treatment was the most profitable process with a net potential profit of around 11.5 € ton⁻¹ KW.     

Isolation of polyphenols from spent coffee grounds and silverskin by mild hydrothermal pretreatment

In this study, a new method for isolation of polyphenols (PP) from spent coffee grounds (SCG) and coffee silverskin (CS) is described. The method consisted of a mild hydrothermal pretreatment at 120°C, for 20 min, using a liquid-to-solid ratio of 20 mL/g. PP (determined as gallic acid equivalents, GAE) were the most abundant components in the extracts produced by this method, corresponding to 32.92 mg_GAE/g_SCG and 19.17 mg_GAE/g_CS, among which flavonoids corresponded to 8.29 and 2.73 mg quercetin equivalents/g of SCG and CS, respectively. Both extracts presented antioxidant activity but the results were higher for SCG extract, probably due to the highest content of PP present. Negligible effects (less than 1% solubilization) were caused by the hydrothermal pretreatment on cellulose, hemicellulose, and protein fractions of these materials. Some mineral elements were present in the extracts, with potassium being the most abundant. Hydrothermal pretreatment under mild conditions was demonstrated to be an efficient method to recover antioxidant PP from coffee residues.     

Enhancement of wood waste decomposition by microbial inoculation prior to vermicomposting

To investigate the feasibility of microbial pre-decomposition of timber wastes to quality production of vermicompost with higher agronomic value, timber wastes were inoculated with different combinations of the fungi Phanerochete chrysosporium, Trichoderma reesei, Aspergillus niger and the bacteria Azotobacter chroococcum (MTCC 3853) and Bacillus cereus (MTCC 4079) and incubated at 28-30 °C in a mechanical composter. The inoculation enhanced the degradation of timber wastes, increased total nitrogen and improved the quality and enhanced production of vermicompost generated with the native earthworm Drawida willsi Michelsen. Total nitrogen increased from 0.16% to 1.52% and total organic carbon (TOC) decreased from 42% to 13%. Out of 10 microbial combinations tested for pre-decomposition, the combination of P. chrysosporium+T. reesei was found best in terms of ligno-cellulosic decomposition, and P. chrysosporium+A. niger+B. cereus with respect of cast output. The study shows that microbial pre-decomposition of timber wastes to produce quality vermicompost is a feasible technology.     

Evaluation of three composting systems for the management of spent coffee grounds

This study was conducted to evaluate the optimum composting approach for the management of spent coffee grounds from the restaurant and ready-to-serve coffee industry. Three composting systems were assessed, including in-vessel composting, vermicomposting bins, and aerated static pile bin composting, over study periods ranging from 47 to 98 days. Total carbon content was reduced by 5-7% in the spent coffee ground treatments across the three composting systems. Nitrogen and other mineral nutrient contents were conserved or enhanced from the initial to the final composts in all the composting systems assessed. Earthworm growth and survival (15-80%) was reduced in all the treatments but mortality rates were lower in coffee treatments with cardboard additions. A decline in earthworm mortality with cardboard additions was the result of reduced exposure to organic compounds and chemicals released through the decomposition of spent coffee grounds.     

Municipal solid waste management through vermicomposting employing exotic and local species of earthworms

A comparative study was conducted between exotic and local (epigeic--Eisenia fetida and anaecic--Lempito mauritii, respectively) species of earthworms for the evaluation of their efficacy in vermicomposting of municipal solid waste (MSW). Vermicomposting of MSW for 42 days resulted in significant difference between the two species in their performance measured as loss in total organic carbon, carbon-nitrogen ratio (C:N) and increase in total Kjeldahl nitrogen, electrical conductivity and total potassium and weight loss of MSW. The change in pH and increase in number of earthworms and cocoons and weight of earthworms were non-significant.     

Microbial recycling of mineral waste products

The applicability of biotechnological methods to metal recovery from non-sulfide industrial waste products (slag, galvanic sludge, filter-press residue, filter dust, and fly ash) was investigated. From some products, copper, chromium, zinc or vanadium were completely extracted by sulfuric acid produced by Thiobacillus thiooxidans. The efficiency of bacterial metal solubilization varied depending on the type of waste material and on the pulp density. Stepwise increase of pulp density promoted bacterial growth and activity, resulting in metal concentrations of 6.6 g Cu/l, 6.3 g V/l, 24.4 g Zn/l or 21 g Cr/l in the leaching medium. In some cases bacterial leaching was as effective as chemical leaching with sulfuric acid. The efficiency of both processes is considered. In principal, bacterial metal recovery from industrial waste products seems to be feasible and may contribute to an increase in future supplies of raw materials, as well as to detoxification of industrial waste products resulting in reduced environmental pollution problems.     

Use of coffee grounds for production of Pleurotus ostreatus (Jacq.:Fr.) Kummer

Studies were carried out to screen the industrial strain HK35 of Pleurotus ostreatus for its ability to develop fruiting bodies in solid state cultivation using several substrates containing 17.8 to 55% coffee grounds. Our results showed that only 55% of coffee grounds was used in the substrate without detecting changes in fruiting body or on its biological efficiency of production. The chemical analysis of the caffeine in the substrate showed that this compound decreased about 59% of the mycelium activity, and no caffeine was found in fruiting bodies indicating its degradation by the fungal strain tested.     

Utilization of oil extracted from spent coffee grounds for sustainable production of polyhydroxyalkanoates

Spent coffee grounds (SCG), an important waste product of the coffee industry, contain approximately 15 wt% of coffee oil. The aim of this work was to investigate the utilization of oil extracted from SCG as a substrate for the production of poly(3-hydroxybutyrate) (PHB) by Cupriavidus necator H16. When compared to other waste/inexpensive oils, the utilization of coffee oil resulted in the highest biomass as well as PHB yields. Since the correlation of PHB yields and the acid value of oil indicated a positive effect of the presence of free fatty acids in oil on PHB production (correlation coefficient R ²?=?0.9058), superior properties of coffee oil can be probably attributed to the high content of free fatty acids which can be simply utilized by the bacteria culture. Employing the fed-batch mode of cultivation, the PHB yields, the PHB content in biomass, the volumetric productivity, and the Y _P/S yield coefficient reached 49.4 g/l, 89.1 wt%, 1.33 g/(l h), and 0.82 g per g of oil, respectively. SCG are annually produced worldwide in extensive amounts and are disposed as solid waste. Hence, the utilization of coffee oil extracted from SCG is likely to improve significantly the economic aspects of PHB production. Moreover, since oil extraction decreased the calorific value of SCG by only about 9 % (from 19.61 to 17.86 MJ/kg), residual SCG after oil extraction can be used as fuel to at least partially cover heat and energy demands of fermentation, which should even improve the economic feasibility of the process.     

餐厨垃圾协同剩余污泥发酵产酸的生物过程与影响因素研究进展

资源化利用是应对餐厨垃圾(Kitchen waste,KW)和剩余污泥(Excess sludge,ES)快速增加的有效方法,而厌氧发酵获得挥发性脂肪酸(Volatile fatty acids,VFAs)是其中的重要方式之一,但单一底物限制了VFAs的高效生产.近年来,不同底物厌氧共发酵产生VFAs被广泛研究与应用,...     

Treatment of coffee waste by slurry-state anaerobic digestion

Slurries containing 20% (w/v) coffee waste solids were treated anaerobically in one- and two-phase thermophilic methane fermentation systems (53°C) with or without pH control. In one-phase methane fermentation using a roller bottle reactor, the maximum gas evolution rate of 0.87 l/l·d was achieved during treatment for 91 d. However, this one-phase methane fermentation did not yield reproducible data. In a two-phase methane fermentation system consisting of a completely stirred tank reactor type (CSTR-type) liquefaction reactor without pH control and an anaerobic fluidized bed type gasification reactor, three-repetitions of treatment were conducted. Each treatment was very stable and the average gas evolution rate per volume of the gasification reactor was about 2.4 l/l·d. Two-repetitions of treatment were then done while controlling pH in the liquefaction at more than 6. The average gas evolution rate per volume of gasification reactor was found to have increased to 10.2 l/l·d, a value which corresponded to 0.84 l/l·d per total volume, including the liquefaction reactor. It was observed that treatment in a two-phase methane fermentation could be repeated in a stable fashion even in the closed system without discharging anything but the coffee waste residues.     

Bioconversion of garden waste,kitchen waste and cow dung into value-added products using earthworm Eisenia fetida

Solid waste management is a worldwide problem and it is becoming more and more complicated day by day due to rise in population, industrialization and changes in our life style. Transformation of industrial sludges into vermicompost is of double interest: on the one hand, a waste is converted into value added product, and, on the other, it controls a pollutant that is a consequence of increasing industrialization. Garden waste, kitchen waste and cow dung were subjected to recycle through vermicomposting by using the epigeic earthworm Eisenia fetida under field conditions. The pH, moisture content, total organic carbon, humus, nitrogen, phosphorous and potassium in vermicompost was analysed. It was found that moisture content, total organic carbon, humus, nitrogen, phosphorous and potassium was high in cow dung, followed by kitchen waste and garden waste. This study clearly indicates that vermicomposting of garden waste, kitchen waste and cow dung can not only produce a value added produce (vermicomposting) but at the same time reduce the quantity of waste.     

Bioconversion of spent coffee grounds into carotenoids and other valuable metabolites by selected red yeast strains

Spent coffee grounds (SCG) represent the main coffee industry residues with a great potential to be reutilized in various biotechnological processes. In this study, several carotenogenic yeasts strains were exploited for the production of vitamin-enriched biomass, cultivating in SCG-based media. The fermentation was firstly carried out in Erlenmeyer flasks in order to select the best biomass and pigment producer. Among four tested strains, Sporobolomyces roseus showed the highest potential for the accumulation of carotenoids. Maximum pigment concentration and yield was obtained when cultivating in SCG-based media, 12.59 mg l⁻¹ and 1.26 mg g⁻¹, respectively. Comparing both, the batch and the fed-batch cultivation modes, the strategy of sequential addition of pre-concentrated SCG media in the bioreactor gave higher biomass yield (maximum 41 g l⁻¹ during 41–48 h after the beginning of fermentation). Thus, SCG can be considered as potentially promising industrial waste stream for economically feasible production of enriched yeasts biomass.     

Comparative food utilization of coffee bean weevil larvae on a new freeze-dried diet and green coffee beans

A meridic diet for culturing the coffee bean weevil, Araecerus fasciculatus was formulated and freeze-dried into pellets. When exposed to an atmosphere of 80 ± 5%r.h. the diet reached a moisture equilibrium that invoked oviposition and was satisfactory for growth and development of the insect. Larvae ingested larger amounts of the freeze-dried diet than of the natural food, green coffee beans, reaching equivalent weight and pupation in 31.8 ± 0.4 days on the diet as compared to 46.8 ± 0.8 days on the coffee beans. Approximate digestibilities of the two foods were not significantly different. However, the coffee beans were converted more efficiently to body mass than was the diet. Faeces of larvae on the diet contained more uric acid than those of larvae on coffee beans. Continuous culture and mass rearing of A. fasciculatus on the diet is possible.     

Chromium recycling of tannery waste through microbial fermentation

An Aspergillus carbonarius isolate, selected from an established microbial culture collection, was used to study the biodegradation of chromium shavings in solid-state fermentation experiments. Approximately 97% liquefaction of the tannery waste was achieved and the liquid obtained from long-term experiments was used to recover chromium. The resulting alkaline chromium sulfate solution was useful in tanning procedures. A proteinaceous liquid was also obtained which has potential applications as a fertilizer or animal feed additive and has several other industrial uses. The A. carbonarius strain proved to be a very useful tool in tannery waste-treatment processes and chromium recovery in the tanning industries.