益生芽胞杆菌肠道微生态学研究进展

芽胞杆菌作为微生态制剂的一种重要来源细菌,在维护人和动物肠道健康、促进微生态平衡方面起着重要的作用。但是对于益生芽胞杆菌的作用机制却知之甚少。近年来,人们对芽胞杆菌在肠道微生物调控方面做了大量的基础研究,随着芽胞杆菌肠道分子微生态学研究的不断深入,人们发现芽胞杆菌的芽孢能够在体内迅速萌发增殖,从而起到免疫促进、改善肠道菌群以及相关的代谢酶活性等生理作用。本文从芽胞杆菌在胃肠道中的分布与定植、芽胞杆菌在胃肠道中的增殖以及芽胞杆菌与肠道菌群之间的关系等三个方面综述了益生芽胞杆菌对肠道微生态的调控作用的最新研究进展,为指导芽胞杆菌作为微生态制剂机制研究和应用提供一定的理论参考。     

四溴甘脲对枯草杆菌黑色变种芽胞损伤作用的电镜观察

为探索四溴甘脲消毒剂杀灭细菌的机理,采用透射电镜技术对四溴甘脲消毒剂处理过的枯草杆菌黑色变种芽胞的超微结构进行了分析和比较.结果显示,以含有效溴274mg/L的四溴甘脲消毒剂作用30min,可使枯草杆菌黑色变种芽胞杀灭率达到100%.在透射电镜下观察到,经该消毒剂作用的枯草杆菌黑色变种芽胞壳质破损断裂明显,壳内结构模糊,核心溶解,有的芽胞近似空壳.结果显示,四溴甘脲消毒剂杀灭芽胞效果优于普通含氯消毒剂,对细菌芽胞超微结构破坏明显.     

国外对芽胞杆菌属芽胞长久存活机制的研究进展

能够在不利的外界环境下长久存活是一些产芽胞菌的重要特点之一。本文就国际上在芽胞内环境、酶的休眠、芽胞与化学因子、放射线、热的关系等方面的研究状况进行了综述。     

芽胞杆菌属芽胞长久存活机制的研究进展

能够在不利的外界环境下长久存活是一些产芽胞菌的重要特点之一,本文就国外对在芽胞内环境,酶休的眠,芽胞与化学因子、放射线、热的关系等方面的研究状况进行了论述。     

一株凝结芽胞杆菌的筛选及对肉鸡生产性能的影响

目的分离自然界中可安全应用于畜禽的凝结芽胞杆菌,提高肉鸡的饲料消化吸收、降低料肉比,改善生产性能。方法在山上、海边及樱桃树下的土壤中分离凝结芽胞杆菌,通过生理生化、16S rRNA鉴定研究菌株的生物学特性,并考察其安全性;最终应用于促进饲料消化吸收、保护肠道健康、提高生产性能。肉鸡饲养至第31天时开始添加凝结芽胞杆菌10 d,分为实验组(1、2、3组)和对照组,考察生产性能指标确定其功能。结果凝结芽胞杆菌J-1产酸溶钙圈高于其他2株,为革兰阳性菌。实验表明在同样的养殖条件下,实验组鸡的粪便干燥、成型、无酱黄色出现;实验组鸡苗的前期7日龄时体质量低于对照组,肉鸡的成活率分别高于对照组0.9%、0.7%、1.2%,料肉比分别低于对照组0.066、0.080、0.050,出栏均重分别优于对照组0.144 kg、0.129 kg、0.079 kg。结论筛选出1株安全、产酸且应用肉鸡实际效果优良的凝结芽胞杆菌,可降低肉鸡料肉比,提高肉鸡的出栏均重、成活率、饲料利用率,并减少肉鸡养殖后期抗生素的使用。     

肠道菌对苏云金芽胞杆菌杀虫活性的研究

苏云金芽胞杆菌(Bacillus thuringiensis,Bt)在生长发育过程中伴随芽胞的形成高效表达对昆虫具有特异毒性的杀虫晶体蛋白,从而被广泛应用于害虫防治上。有关Bt的杀虫机制,近年来有学者提出了肠道菌模型,认为肠道菌在Bt发挥杀虫活性中是必须的,也有人提出相反的观点。以棉铃虫作为供试昆虫,利用Cry1Ac10晶体蛋白研究了棉铃虫肠道菌在Bt杀虫过程中所发挥的功能。结果发现,在棉铃虫中肠道菌并非Bt杀虫所必需,并且在肠道菌存在的情况下,Bt杀虫活性反而明显降低,通过肠道菌回接试验发现5号肠道菌对棉铃虫的保护作用最为明显。     

需氧芽胞杆菌芽胞核心组分的研究现状

芽胞核心作为芽胞的原生质体,实际上是处于休眠状态的细胞,其化学组化比较复杂,核酸,蛋白质,水,无机离子以及有机小分子共同构成芽胞核心特有的“内环境”各种化学组分的含量及存在的形式均与芽胞工能特性尤其抗性密切相关,对它们的深入研究有助于进一步揭示芽胞抗生的有关机制,本文综述对需氧芽胞杆菌核心组分研究。     

苏云金芽胞杆菌G03 spoIVF操纵子敲除对芽胞和晶体形成的影响

spoIVF是一个普遍存在于芽胞杆菌中的操纵子。在枯草芽胞杆菌中,它编码的两个蛋白是芽胞形成所必需的。采用基因重组技术敲除了苏云金芽胞杆菌G03菌株中的spoIVF操纵子,构建了spoIVF缺失株G03(spoIVF-)。研究表明:该突变株丧失了形成芽胞和晶体的能力。lacZ基因与cry1Aa基因的启动子融合表达分析发现:突变株中的cry1Aa基因的活性严重降低。利用载体pSTK携带spoIVF操纵子在突变株中的表达,使突变株部分恢复了产胞和形成杀虫晶体蛋白的能力。这说明spoIVF操纵子是所必需的,同时该操纵子还影响σE因子控制的cry1Aa基因表达。     

凝结芽胞杆菌BC01对白羽肉鸡生产性能、免疫器官指数及肠道大肠埃希菌的影响

为研究在饲料中添加凝结芽胞杆菌BC01对白羽肉鸡生产性能、免疫器官指数及肠道大肠埃希菌的影响,将240只白羽肉鸡随机分为4组,试验组1、试验组2、试验组3在饲料中添加凝结芽胞杆菌BC01的终浓度分别为1×10~8、2×10~8、3×10~8 cfu/kg,对照组日粮中不添加任何微生态制剂,饲养6周。结果显示,日粮中添加凝结芽胞杆菌BC01可显著提高肉鸡平均日增重(P0.05),显著降低料重比(P0.05),降低死淘率(P0.05),胸腺指数、法氏囊指数均显著高于对照组(P0.05),降低肠道中的大肠埃希菌数量。结果表明,日粮中添加凝结芽胞杆菌BC01,对肉鸡的生长性能有一定的促进作用,提高饲料转化率,提升肉鸡的免疫力,提高肉鸡饲养的经济价值。凝结芽胞杆菌BC01的最佳添加浓度为每公斤饲料添加2×10~8 cfu/kg。     

长柄石杉芽胞及芽胞植株形态研究

为研究石杉属植物芽胞形态特征以及芽胞在石杉属植物无性繁殖中的作用,对野外采集和移栽后新生的长柄石杉（Huperzia javanica）芽胞体、芽胞的形态特征、芽胞萌发形成芽胞植株的过程进行了描述,并对芽胞和芽胞残体发生数量进行计数。结果表明,芽胞体由芽胞和芽托部组成,前者是6个小叶围住的小芽,后者为具有6个鳞状叶的柄状体;芽胞脱落后一周开始萌发并进一步发育为芽胞植株;芽胞体发生枝条上平均有5个芽胞发生;芽胞发生具有一定程度的周期性,可以据此估计石杉植株株龄和生长速度。     

Permeability of gentamicin into the inside of Bacillus subtilis spores

Abstract The penetration of gentamicin into the inside of Bacillus subtilis spores was examined by an immunoelectron microscopy method with colloidal gold-immunoglobulin G complex. The colloidal gold particles were located mainly in the coat regions of spores and were not observed in the cortex or core regions. This result suggests the existence of an outer membrane inside the coat region as the primary permeability barrier to gentamicin.     

Injury and repair in biocide-treated spores of Bacillus subtilis

Abstract Bacillus subtilis NCTC 8236 spores exposed to appropriate concentrations of test biocides (glutaraldehyde, two iodine and two chlorine preparations) were able to repair injury if subsequently held in nutrient broth at 37°C but not in broth at 22°C, sterile filtered water at 4, 22 or 37°C or germination medium at 37°C. Repair appeared to occur primarily during outgrowth and was initiated soonest for iodine-treated spores and latest for glutaraldehyde-treated ones.     

Assembly of the CotSA coat protein into spores requires CotS in Bacillus subtilis

The CotSA protein, encoded by cotSA (ytxN) of Bacillus subtilis, was detected from the cells at 5 h after the onset of sporulation (T5) and in the spore coat of wild-type cells, but not in cotE, cotS, gerE, or cotSA mutant spores. CotSA was also detected in the sporangium at T5 to T7 but not in the sporangium at T18 of cotS mutant cells, while the incorporation of CotS into the coat was not dependent upon CotSA. These results suggested that CotSA was synthesized simultaneously with CotS during T5 to T7 of sporulation and assembled into the coat dependent upon CotS.     

Fate and dissemination of Bacillus subtilis spores in a murine model

Bacterial spores are being consumed as probiotics, although little is known about their efficacy or mode of action. As a first step in characterizing spore probiotics, we have studied the persistence and dissemination of Bacillus subtilis spores given orally to mice. Our results have shown that spores do not appear to disseminate across the mucosal surfaces. However, we found that the number of spores excreted in the feces of mice was, in some experiments, larger than the original inoculum. This was an intriguing result and might be explained by germination of a proportion of the spore inoculum in the intestinal tract, followed by limited rounds of cell growth and then sporulation again. This result raises the interesting question of whether it is the spore or the germinated spore that contributes to the probiotic effect of bacterial spores.     

Germination and outgrowth of Bacillus subtilis and Bacillus licheniformis spores in the gastrointestinal tract of pigs

Aims: To determine if orally ingested Bacillus spores used as probiotics or direct‐fed microbial feed additives germinate and the vegetative cells grow in the gastrointestinal (GI) tract. Methods and Results: Three independent experiments were done to determine if spores of Bacillus licheniformis and Bacillus subtilis germinate and grow in the GI tract of pigs. After a 2 weeks spore‐feeding period, spores were detected in all segments of the GI tract. The lowest number of spores was found in the stomach, increasing in the small intestine to approx. 55% of the dietary inclusion. When spores were withdrawn from the feed, faecal excretion of spores reflected the dietary inclusion, but decreased gradually to the background level after 1 week. By containing spores in short, sealed pieces of dialysis membrane that were orally administered to the pigs, both the number of spores and vegetative cells could be determined by flow cytometry. Spores accounted for 72% of the total counts after 4–6 h in the stomach and proximal part of the small intestine. After 24 h, spores constituted only 12% of the total counts in the stomach, caecum, and mid‐colon. Less spores and more vegetative cells were detected after 24 h, but total counts increased only 2·14‐fold compared to time zero. Conclusions: The experiments showed that 70–90% of dietary‐supplemented Bacillus spores germinate in the proximal part of the pig GI tract, and that only limited outgrowth of the vegetative cell population occurs. The two Bacillus strains can temporarily remain in the GI system, but will be unable to permanently colonize the GI tract. Significance and Impact of the Study: A substantial population of growing vegetative cells in the GI tract is not a prerequisite for the mode of action of Bacillus feed additives and probiotics.     

Emergence of resistance to glutaraldehyde in spores of Bacillus subtilis 168

Abstract The emergence of resistance to glutaraldehyde in spores of Bacillus subtilis 168 was examined. Resistance to an organic solvent (toluene), heat and lysozyme were included for comparison. A sequential development of resistance was observed, with toluene resistance occuring early on in sporulation (stages III and IV), thermal resistance at early stage V, lysozyme resistance at middle stage V and glutaraldehyde resistance arising late in stage V. Studies with sporulation mutants also indicate that glutaraldehyde resistance is acquired even later than lysozyme resistance and may therefore possibly be considered as a very late marker event for sporulation, characterizing late stages of B. subtilis 168 spore formation.     

Germination of spores of Bacillus subtilis with dodecylamine

AIMS: To determine the properties of Bacillus subtilis spores germinated with the alkylamine dodecylamine, and the mechanism of dodecylamine-induced spore germination. METHODS AND RESULTS: Spores of B. subtilis prepared in liquid medium were germinated efficiently by dodecylamine, while spores prepared on solid medium germinated more poorly with this agent. Dodecylamine germination of spores was accompanied by release of almost all spore dipicolinic acid (DPA), degradation of the spore's peptidoglycan cortex, release of the spore's pool of free adenine nucleotides and the killing of the spores. The dodecylamine-germinated spores did not initiate metabolism, did not degrade their pool of small, acid-soluble spore proteins efficiently and had a significantly lower level of core water than did spores germinated by nutrients. As measured by DPA release, dodecylamine readily induced germination of B. subtilis spores that: (a) were decoated, (b) lacked all the receptors for nutrient germinants, (c) lacked both the lytic enzymes either of which is essential for cortex degradation, or (d) had a cortex that could not be attacked by the spore's cortex-lytic enzymes. The DNA in dodecylamine-germinated wild-type spores was readily stained, while the DNA in dodecylamine-germinated spores of strains that were incapable of spore cortex degradation was not. These latter germinated spores also did not release their pool of free adenine nucleotides. CONCLUSIONS: These results indicate that: (a) the spore preparation method is very important in determining the rate of spore germination with dodecylamine, (b) wild-type spores germinated by dodecylamine progress only part way through the germination process, (c) dodecylamine may trigger spore germination by a novel mechanism involving the activation of neither the spore's nutrient germinant receptors nor the cortex-lytic enzymes, and (d) dodecylamine may trigger spore germination by directly or indirectly activating release of DPA from the spore core, through the opening of channels for DPA in the spore's inner membrane. SIGNIFICANCE AND IMPACT OF THE STUDY: These results provide new insight into the mechanism of spore germination with the cationic surfactant dodecylamine, and also into the mechanism of spore germination in general. New knowledge of mechanisms to stimulate spore germination may have applied utility, as germinated spores are much more sensitive to processing treatments than are dormant spores.     

Permeability of dormant spores of Bacillus subtilis to gramicidin S

Abstract Gramicidin S, dissolved in ethanol, penetrated into the inside of the dormant spores of Bacillus subtilis , had a partial inhibitory effect on l-alanine-initiated germination and completely inhibited their outgrowth and vegetative growth. The activity of particulate NADH oxidase of the antibiotic-treated dormant spores was also influenced significantly. Abnormal morphological changes were observed in germinated spores from gramicidin S-treated dormant spores. An immunoelectron microscopy method with colloidal gold-IgG complex showed that the penetration site of gramicidin S inside dormant spores was mainly the core region. These facts suggest that gramicidin S induces the damage of not only the outer membrane-spore coat complex but also the inner membrane surrounding the spore protoplast, and is able to penetrate into the core region of B. subtilis dormant spores.     

Effect of depletion of FtsY on spore morphology and the protein composition of the spore coat layer in Bacillus subtilis

Bacillus subtilis FtsY is a homolog of the alpha-subunit of mammalian signal recognition particle (SRP) receptor, and is essential for protein translocation and vegetative cell growth. An FtsY conditional null mutant (strain ISR39) can express ftsY during the vegetative stage but not during spore formation. Spores of ISR39 have the same resistance to heat and chloroform as the wild-type, while their resistance to lysozyme is reduced. Electron microscopy showed that the outer coat of spores was incompletely assembled. The coat protein profile of the ftsY mutant spores was different from that of wild-type spores. The amounts of CotA, and CotE were reduced in spore coat proteins of ftsY mutant spores and the molecular mass of CotB was reduced. In addition, CotA, CotB, and CotE are present in normal form at T(8) of sporulation in ftsY mutant cells. These results suggest that FtsY has a pivotal role in assembling coat proteins onto the coat layer during spore morphogenesis.