Effect of fruit maturity on UV-B-induced post-harvest anthocyanin accumulation in red Chinese sand pear

The effect of fruit maturity on UV-B-induced post-harvest anthocyanin accumulation in red Chinese sand pear (Pyrus pyrifolia Nakai) cultivar ‘Mantianhong’ was evaluated. During the irradiation, compared with the fruit harvested at 20 days before harvest (DBH) and 10 DBH, the mature fruit (harvested at commercial harvest date) had higher soluble solids content, soluble sugars concentration but lower firmness and starch content. In addition, higher content of anthocyanin has been detected in mature fruits than in immature fruits due to the significant increase in the expression of genes related to anthocyanin biosynthesis, especially PpCHS, PpF3H, PpANS, PpUFGT, PyMYB10 and PpbHLH in red Chinese sand pears. Hierarchical clustering analysis suggested that most genes related to anthocyanin biosynthesis showed a coordinate expression pattern. These findings are helpful in understanding the molecular mechanism of anthocyanin biosynthesis and regulation, which could lead to the development of new technologies for improving fruit color in Chinese sand pears and other fruits.     

Differential gene expression analysis of ‘Granny Smith’ apple (Malus domestica Borkh.) during fruit skin coloration

‘Granny Smith’ apples growing under normal sunlight develop green skin, whereas the peel turns red due to anthocyanin accumulation after the removal of a bagging treatment. Two anthocyanins, Cyanidin 3-O-galactoside (cy3-gal) and Cyanidin 3-O-arabinoside (cy3-ara), were detected in the red ‘Granny Smith’ apple peels, and cy3-gal was determined to be chiefly responsible for the red color. The content of cy3-gal was more than 98% of the total anthocyanin in the red ‘Granny Smith’ peels. To better understand the molecular basis of anthocyanin biosynthesis in ‘Granny Smith’ apples, we performed a quantitative real-time PCR (qRT-PCR) analysis of anthocyanin biosynthetic genes (MdCHS, MdF3H, MdDFR, MdANS, MdUFGT, and MdMYB1). Our results indicate that the expression of these genes (except MdCHS) was associated with increased anthocyanin accumulation in the skin of ‘Granny Smith’ apples. Four selected genes obtained from the ‘Granny Smith’ skin cDNA library, phytoene synthase (PSY), WD40 repeat protein, polygalacturonase (PG), and galactosidase (GAL), were also confirmed by qRT-PCR. We found that these genes were differently expressed during ‘Granny Smith’ apple skin coloration, suggesting that they are directly or indirectly involved in pigment accumulation. In conclusion, anthocyanin biosynthesis in ‘Granny Smith’ apples is the result of interactions between multiple enzymes in the anthocyanin biosynthesis pathway, and the coloring mechanism of ‘Granny Smith’ apples may be similar to that of red-skinned cultivars.     

Assessment of cultivated cherry germplasm in Iran by multivariate analysis

Key message

This work is an important step in the conservation of genetic cherry resources, which showed distinctive and interesting agronomical characters. Also it introduces suitable genotypes for cultivation and breeding studies.

Abstract

The purpose of this study was to characterize cherry germplasm that is cultivated in Iran. Thirty-three morphopomological parameters were studied in this germplasm, consisting of 70 cherry genotypes (41 sweet cherry, 24 sour cherry and 5 duke cherry genotypes). A wide variation was found in blooming time, ripening time, fruit weight, fruit color, anthocyanin, total soluble solids (TSS), titratable acidity (TA), fruit dimensions and flesh firmness and stone size. There were close positive correlations between fruit weight and fruit dimensions, and between fruit weight and fruit stalk weight, fruit flesh firmness and cracking and also a negative correlation between pH and TA. Dendrogram gave a clear separation between the sour, duke and sweet cherry species and also showed existing intraspecific morphological variation. Based on fruit size and organoleptic properties, the sweet cherry genotypes ‘Siah-Mashhad’, ‘Takdaneh-Mashhad’, ‘Shabestar’, ‘Siah-Daneshkade’, ‘Ghazvin’ and ‘Droongezna’ are recommended for fresh consumption. Good fruit chemical composition and late-ripening time stands out genotypes ‘Dirres-Italia’, ‘Dirres-Pardis’, ‘Maremoot’, ‘Abardeh’ and ‘Rorshon’ and make them suitable for processing. Also, ‘Gilas46’ and ‘Gilas49’ were substantially late-ripening, a characteristic that makes these genotypes highly suitable for breeding studies in case of ripening time. Furthermore, sour cherries ‘Hashtgerd2’ and ‘Hashtgerd3’ and duke cherries ‘Pardis1’ and ‘Pardis3’ were the best genotypes. This work is an important step in the conservation of genetic cherry resources in Iran, which showed distinctive and interesting agronomical characters such as low susceptibility to fruit cracking, high levels of total soluble solids, early fruit maturity and high fruit quality.     

High-density linkage maps constructed in sweet cherry (<Emphasis Type="Italic">Prunus avium</Emphasis> L.) using cross- and self-pollination populations reveal chromosomal homozygosity in inbred families and non-syntenic regions with the peach genome

The landrace sweet cherry (Prunus avium L.) cultivar ‘Cristobalina’ is a useful resource for sweet cherry breeding due to several important traits, including low chilling requirement, early maturity date, and self-compatibility. In this work, three families (N?=?325), derived from ‘Cristobalina’, were used to develop high-density genetic maps using the RosBREED 6K Illumina Infinium® cherry SNP array. Two of the families were derived from self-pollination, which allowed construction of the first F₂ genetic maps in the species. The other map developed was from an interspecific cross of cultivars ‘Vic’?×?‘Cristobalina’. The maps developed include 511 to 816 mapped SNPs covering 622.4 to 726.0 cM. Mapped SNP marker order and position were compared to the sweet cherry and peach genome sequences, and a high degree of synteny was observed. However, inverted and small translocated regions between peach and sweet cherry genomes were observed with the most noticeable inversion at the top of LG5. The progeny resulting from self-pollination also revealed a high level of homozygosity, as large presumably homozygous regions as well as entire homozygous LGs were observed. These maps will be used for genetic analysis of relevant traits in sweet cherry breeding by QTL analysis, and self-pollination populations will be useful for investigating inbreeding depression in a naturally outbreeding species.     

Differential expression of anthocyanin biosynthetic genes in relation to anthocyanin accumulation in the pericarp of Litchi chinensis Sonn

Litchi has diverse fruit color phenotypes, yet no research reflects the biochemical background of this diversity. In this study, we evaluated 12 litchi cultivars for chromatic parameters and pigments, and investigated the effects of abscisic acid, forchlorofenron (CPPU), bagging and debagging treatments on fruit coloration in cv. Feizixiao, an unevenly red cultivar. Six genes encoding chalcone synthase (CHS), chalcone isomerase (CHI), flavanone 3-hydroxylase (F3H), dihydroflavonol 4-reductase (DFR), anthocyanidin synthase (ANS) and UDP-glucose: flavonoid 3-O-glucosyltransferase (UFGT) were isolated from the pericarp of the fully red litchi cv. Nuomici, and their expression was analyzed in different cultivars and under the above mentioned treatments. Pericarp anthocyanin concentration varied from none to 734 mg m⁻² among the 12 litchi cultivars, which were divided into three coloration types, i.e. non-red (‘Kuixingqingpitian’, ‘Xingqiumili’, ‘Yamulong’and ‘Yongxing No. 2′), unevenly red (‘Feizixiao’ and ‘Sanyuehong’) and fully red (‘Meiguili’, ‘Baila’, Baitangying’ ’Guiwei’, ‘Nuomici’ and ‘Guinuo’). The fully red type cultivars had different levels of anthocyanin but with the same composition. The expression of the six genes, especially LcF3H, LcDFR, LcANS and LcUFGT, in the pericarp of non-red cultivars was much weaker as compared to those red cultivars. Their expression, LcDFR and LcUFGT in particular, was positively correlated with anthocyanin concentrations in the pericarp. These results suggest the late genes in the anthocyanin biosynthetic pathway were coordinately expressed during red coloration of litchi fruits. Low expression of these genes resulted in absence or extremely low anthocyanin accumulation in non-red cultivars. Zero-red pericarp from either immature or CPPU treated fruits appeared to be lacking in anthocyanins due to the absence of UFGT expression. Among these six genes, only the expression of UFGT was found significantly correlated with the pericarp anthocyanin concentration (r = 0.84). These results suggest that UFGT played a predominant role in the anthocyanin accumulation in litchi as well as pericarp coloration of a given cultivar.     

5-Aminolevulinic acid promotes anthocyanin accumulation in Fuji apples

5-Aminolevulinic acid (ALA) is an essential precursor of all tetrapyrrole compounds such as chlorophylls and heme in plants. It has also been suggested widely for applications to crops to enhance growth and production as a plant growth regulator. However, how successful ALA can be used in fruit production was rarely reported. We conducted a field experiment at eight locations in four provinces across eastern China; and the results showed that application of ALA solutions to ‘Fuji’ apple (Malus × domestica Borkh.) fruits 20 days prior to harvest significantly increased the anthocyanin content in the fruit skin. Also, ALA treatment increased the anthocyanin content of the detached apple skin in a growth chamber. Results from the semi-quantitive RT-PCR analysis showed that ALA induced gene expressions related to anthocyanin biosynthesis, including the structural genes Pal, Chs and Ufgt, and regulatory genes Myb, bHLH and Wd40. When levulinic acid (LA), an inhibitor of ALA dehydrase, was added, ALA promotion of anthocyanin accumulation and up-regulation of gene expressions were inhibited. Taken together, these results suggest that ALA promotion of anthocyanin accumulation in apples was facilitated by the up-regulation of gene expression, which might be related to the conversion of ALA to porphyrins.     

Characterization of self-compatibility in sweet cherry varieties by crossing experiments and molecular genetic analysis

Self-compatibility is a major breeding objective in sweet cherry. The identification and characterization of new sources of self-compatibility will be useful for breeding and research purposes. In this work, self-compatibility of four local Spanish sweet cherry varieties was investigated by crossing experiments and molecular genetic analysis of two self-incompatibility loci. Crossing experiments included self- and cross-pollinations in the laboratory followed by microscopic observation of pollen tube growth and fruit set assay in the field. After crossing experiments, two accessions, ‘Son Miró’ and ‘Talegal Ahín’, were self-compatible while the other two were self-incompatible. Inheritance of S-locus and microsatellite EMPaS02 (linked to self-compatibility, Sc) were investigated in self-pollination progeny of both self-compatible genotypes. Results indicate that self-compatibility in ‘Talegal Ahín’ is similar to self-compatibility described in sweet cherry ‘Cristobalina’ and may be caused by the same mutation. That is a pollen part mutation not linked to the S-locus but linked to microsatellite EMPaS02 in cherry LG3. In ‘Son Miró’ self-compatibility seems more complex, affecting pollen and style function, and probably involving more than one mutation not described previously in sweet cherry. Together with ‘Cristobalina’, the newly described self-compatible varieties ‘Son Miró’ and ‘Talegal Ahín’ confirm the existence of unique self-compatible plant material in local germplasm from Spain that should be conserved and characterized for its use in breeding and research.