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共查询到20条相似文献，搜索用时 0 毫秒

1.

Stimulation of filamentous bulking of activated sludge by lactic acid,acetic acid,and glucose: Rikiya Takahashi,Akihiko Suzuki,Masaharu Suzuki,and Hitoshi Yoneyama (Department of Brewing and Fermentation,Tokyo University of Agriculture, 1-1-1 Sakuragaoka,Setagaya-ku,Tokyo 156, Japan) Hakkokogaku 64: 493–498. 1986

《Journal of Fermentation Technology》1986,64(6):577-578

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2.

Effect of ethanol gas on the growth of microorganisms: Masaru Yamashita,Tatsuya Ito,and Hiroshi Murase (Department of Agricultural Chemistry,Faculty of Agriculture,Meijo University, 1–501, Shiogamaguchi,Tenpaku-ku,Nagoya 468) Hakkokogaku 70: 101–107. 1992

《Journal of Fermentation and Bioengineering》1992,73(4):336

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3.

Microbial treatment of crude oil on the sea surface using nutrient microcapsules : Akihiko Murakami,Hiroshi Okumura,Shinzo Omi,Akiko Yamane,and Takahiko Sugihara (Department of Chemical Engineering,Faculty of Engineering,Tokyo University of Agriculture and Technology,Nakamachi, Koganei 184, Japan) Hakkokogaku 65: 113–120. 1987

《Journal of Fermentation Technology》1987,65(2):247

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4.

On-line monitoring of alcohol concentration in sake mash by use of liquid-membrane-liquid-type membrane distillation and a semiconductor-type alcohol sensor: Takashi Samuta,Takeo Ohta,and Toshiteru Ohba (National Research Institute of Brewing, 2-6-30, Takinogawa,Kita-ku,Tokyo 114) Hakkokogaku 70: 191–197. 1992

《Journal of Fermentation and Bioengineering》1992,73(6):505

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5.

Microbial enzyme production : Monograph Tadayuki Imanaka (Department of Fermentation Technology,Faculty of Engineering,Osaka University,Yamadaoka, Suita,Osaka 565, Japan) Hakkokogaku 66: 163–180. 1988

《Journal of Fermentation Technology》1988,66(3):365-366

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6.

Perfusion culture of hybridoma cells recycling higher-molecular-weight components : (Tokyo Research Center,Biotechnology Research Laboratory,Teijin Limited, 4-3-2 Asahigaoka,Hino, Tokyo 191, Japan) Hakkokogaku 66: 31–35. 1988

《Journal of Fermentation Technology》1988,66(1):128

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7.

Immobilization of the zygomycete Circinella muscae and phosphorylation of ML-236B (Compactin) by the immobilized cells: Kazunori Kikuchi,Shigeo Murakawa,and Akira Endo (Department of Agricultural Chemistry,Tokyo Noko University,Saiwaicho, Fuchu-shi,Tokyo 183, Japan) Hakkokogaku 64: 513–516. 1986

《Journal of Fermentation Technology》1986,64(6):578

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8.

Isolation and cultural conditions of cyclohexylacetic acid using bacterium : (Radiation Center of Osaka Prefeture,Shinke-cho,Sakai, Osaka 593, Japan; Department of Agricultural Chemistry,Faculty of Agriculture,University of Tottori,Tottori 680, Japan) Hakkokogaku 66: 25–30. 1988

《Journal of Fermentation Technology》1988,66(1):127-128

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9.

Breeding of saké yeast harboring pep4 mutation : (National Research Institute of Brewing, 2-6-30 Takinogawa,Kitaku, Tokyo 114, Japan) Hakkokogaku 66: 1–10. 1988

《Journal of Fermentation Technology》1988,66(1):127

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10.

Process control of Saké fermentation : Monograph-Yoshinori Sugimoto and Eishin Fujita1 (Kiku-Masamune Saké Brewing Co., Ltd., Mikage,Higashinada-ku,Kobe 658, Japan) Hakkokogaku 65: 199–215. 1987

《Journal of Fermentation Technology》1987,65(3):364

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11.

Behavior of carbon dioxide and its function affected to the fermentation in submerged culture : —Monograph— Ayaaki Ishizaki (Department of Food Science and Technology,Faculty of Agriculture,Kyushu University,Hakozaki, Higashi-ku,Fukuoka-shi 812, Japan) Hakkokogaku 65: 59–69. 1987.

《Journal of Fermentation Technology》1987,65(1):117

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12.

Toxic effects of mercuric ion on the growth of Chlorella sp. in glycine medium : Mitsuo Kuriyama,Hiroyuki Matsunaga,Takashi Shirakashi,and Kazuo Kakii (Department of Environmental,Chemistry, Faculty of Engineering,Utsunomiya University,Ishii-cho,Utsunomiya, 321, Japan) Hakkokogaku 66: 157–162. 1988

《Journal of Fermentation Technology》1988,66(3):365

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13.

A factor of high flavor components in a liquid fermentation system : (General Research Institute,Ozeki Sake Brewing Co., Ltd., 4–9, Imazu,Dezaike-cho,Nishinomiya-shi,Hyogo-ken 663, Japan) Hakkokogaku 66: 11–15. 1988

《Journal of Fermentation Technology》1988,66(1):127

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14.

Macromelecular derivatives of NAD(P) and their appication in model enzyme reactors : -Monograph-Itaru Urabe (Department of Fermentation Technology,Faculty of Engineering,Oska University,Yamada-oka,Suita-shi,Osaka 565, Japan) Hakkokogaku 64: 77–97. 1986

《Journal of Fermentation Technology》1986,64(2):185-186

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15.

Changes in fermentation products of Awamori yeast grown with putrefactive lactic acid bacteria with different cultural conditions : Takeshi Tamaki,Takashi Samuta,Mutsuko Shimoji,and Shigetomo Terukina (Okinawa Taxation Office, 9 Asahimachi,Naha City,Ikinawa 900, Japan) Hakkokogaku 65: 9–17. 1987.

《Journal of Fermentation Technology》1987,65(1):115

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16.

Construction of flocculating yeasts and characteristics of ethanol fermentation of a constructed strain : Shinichi Asano,Chika Hisayasu,Motozumi Yamadaki,Shigeru Morimura,Makio kishimoto,and Kenji Kida (Hitachi Zosen Technical Research laboratory,Inc., 1-3-22 Sakurajima,Konohonaku, Osaka 554, Japan) Hakkokogaku 65: 169–177 1987

《Journal of Fermentation Technology》1987,65(3):363

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17.

Reduction of pyruvic acid in sake mash by enzymatic reaction of pyruvate decarboxylase in permeabilized cells : Note—Haruhiko Mizoguchi1 and Shodo Hara (General Institute of Kiku-Masamune Sake Brewing Co. Ltd., 1-8-6 Uozaki-nishimachi,Higashinada-ku,Kobe, Hyogo 658) Seibutsu-kogaku 73: 37–42. 1995

《Journal of Fermentation and Bioengineering》1995,79(2):194

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18.

Oxidation of Hydroxylamine by Pseudomonas putida : —Note—Tatsuaki Tokuyama,1 Reiji Takahashi,and Yusuke Tomita (Department of Agricultural Chemistry,College of Agricultural and Veterinary Medicine,Nihon University,Setagaya, Tokyo 154, Japan) Hakkokogaku 66: 401–404. 1988.

《Journal of Fermentation Technology》1988,66(5):596

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19.

Effects of heat treatment on chemical composition of dehydrated juice from orange waste : -Note- Satoru Takahashi and Hirkazu Nishimura (Department of Food Technology,Faculty of Engineering,Toa University, 15-2 Kusuno,Shimonoseki-shi,Yamaguchi 751, Japan) Hakkokogaku 65: 413–416. 1987

《Journal of Fermentation Technology》1987,65(5):607-608

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20.

Flocculent killer yeast for ethanol fermentation of beet molasses : Kazuhito Moriya,Hitoshi Shimoii,Shunichi Sato,Kazuo Siato,and Makoto Tadenuma (National Research Institute of Brewing, 2-6-30, Takinogawa,Kita-ku,Tokyo 114; Hokkaido Sugar Co., Ltd, 2-1, Jinbo-cho,Kanda, Chiyoda-ku,Tokyo 101, Japan) Hakkokogaku 65; 393–397, 1987

《Journal of Fermentation Technology》1987,65(5):607

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