Qualitative and quantitative aspects of betalains biosynthesis in Amaranthus caudatus L. var. pendula seedlings

Seedlings of Amaranthus caudatus L. var. Pendula were used to study the influence of several treatment: white light, 3,4-dihydroxyphenylalanine (DOPA), kinetin, gibberellic acid (GA₃) on betalains biosynthesis. The pigments, betacyanins and betaxanthins, were separated using a Sephadex G-15 column chromatography. Qualitative as well as quantitative differences were observed according to the treatments applied.The amaranthin biosynthesis seemed to be favored in the absence of DOPA. Under the combined effect of kinetin and white light a small quantity of betanin was also synthesized. Adding exogenous DOPA led to a more diversified production which included betacyanins (amaranthin and betanin), betaxanthins (vulgaxanthin and miraxanthin), and even dopachrome. As a general rule, kinetin activated the betalains biosynthesis whereas GA₃ inhibited it. The stimulating effect of white light was always much greater than that of kinetin.Abbreviations GA₃ gibberellic acid - GA₄ gibberellin 4 - BHT 2,6-diter-butyl-4-methylphenol - DOPA 3,4-dihydroxyphenylalanine - Kinetin 6-furfurylaminopurine     

Control of Light-Induced Carotenoid Synthesis in Raphanus Seedlings by Phytochrome

The effect of short pulses of red and or far-red light on the formation of individual carotenoids was tested in etiolated radish seedlings (Raphanus sativus L.). Red light induces an enhanced synthesis of β-carotene, lutein. violaxanthin and neoxanthin, while the level of antheraxanthin is decreased. Far-red light reverses the red light effects to the level of the far-red light control. The data indicate that in radish seedlings active phytochrome P_fr initiates the light-induced carotenoid synthesis, which is bound to thylakoid formation.     

INDUCTION OF SPORE GERMINATION IN SCHIZAEA PUSILLA (SCHIZAEACEAE)

Requirements for spore germination in the rare and native New Jersey fern, Schizaea pusilla Pursh., were examined. Spores did not germinate in darkness and gibberellins (GA) did not induce germination in the dark. However, a dark pretreatment promoted germination in a subsequent light treatment and low temperatures during the dark pretreatment greatly enhanced germination in culture. Three wks of dark pretreatment were required for maximum germination. GA₃ promoted germination in red light more effectively than GA₄₊₇. Greater than ten days of continuous illumination was necessary for germination. Spores given red light reached half-maximum germination six days earlier than spores under white light. Red light promoted germination while blue light did not. Far-red light alone could stimulate germination and enhanced the promotive effect of red light; typical phytochrome photoreversibility was not observed. Blue light reduced the effect of red light.     

A phytochrome-mediated alteration from stem to rosette growth on chicory root explants in vitro

Chicory root explants (Cichorium intybus L. var. foliosum) of two cultivars, taken before and after hydroponic forcing, were cultured in vitro in complete darkness supplemented with red and far-red light treatments. Using 5 min red light per day, the strong stem elongation occurring in complete darkness was converted to rosette formation. This reaction was reversed to stem elongation (accompanied by leaf formation) adding 15 min far-red light after the red light. Fifteen min far-red light per day alone caused the same reaction as 5 min red/15 min far-red light. Far-red light followed by red light caused rosette formation. In stems, formed under complete darkness in vitro, the presence of phytochrome was shown. No phytochrome was detected in the root fragment itself.Abbreviations R red light - FR far-red light - GA gibberellinic acid - A absorbance - FW fresh weight     

Phytochrome-mediated Carotenoids Biosynthesis in Ripening Tomatoes

Red light induced and far red light inhibited carotenoid biosynthesis in ripening tomatoes (Lycopersicon esculentum Mill.) when compared to controls kept in the dark. Red illumination following far red illumination reversed the inhibitory action of far red light on carotenoid biosynthesis, suggesting a phytochrome-mediated process. Quantitation of individual carotenoids favored the hypothesis of two separate carotenoid biosynthetic pathways in tomatoes.     

PHYTOCHROME CONTROL OF ROOT GROWTH RATE IN LEMNA SPECIES

Root growth rate was studied in Lemna gibba L. (strains Gl and G3) and L. minor L. in relation to low energy red and far-red light treatments. Far-red treatments inhibited growth rate; inhibition was abolished upon subsequent treatment with red light. These effects can be observed after an 18-hr growth period. This red/far-red photoreversible response suggests that root growth in L. gibba L. and L. minor L. is under phytochrome control.     

Enhancement of senescence by far-red light

Summary Far-red light was demonstrated to accelerate senescence in mature, green tissue of intact thalli of Marchantia polymorpha. The red/far-red reversibility of this phenomenon proves the involvement of phytochrome. As a daily exposure to 5 min red light is sufficient to prevent aging of the tissue, photosynthesis does not play a specific role in this response.     

Phytochrome and calcium ions are involved in light-induced membrane depolarization in Nitella

Isolated internodes of Nitella (N. opaca, N. flexilis) and Nitellopsis spec. were punctured with single microelectrodes and their membrane potentials were recorded continuously during various light treatments. In red light the initial response was always a depolarization. This depolarization began with a lag-time of 0.4-3.5s and reached a steady state within 1–2 min of continuous illumination. Repolarization began within several seconds after turning off the light. The magnitude of the red-light-induced depolarization increased with the Ca²⁺-concentration of the medium. The largest depolarizations were recorded in 5 m mol l^-1 Ca²⁺. Ca²⁺ could not be replaced in this function by Na⁺, Mg²⁺, La³⁺ or mannitol. Far-red light alone had no effect on the resting membrane potential. Far-red light applied immediately after red light accelerated the repolarization of the membrane potential. Far-red light applied simultaneously with red light reduced the amount of depolarization and increased the rate of repolarization. The results indicate that phytochrome and Ca²⁺ are involved in the light-induced depolarization of the membrane. They are consistent with the hypothesis that phytochrome may act by triggering a Ca²⁺-influx at the plasma membrane.Abbreviations APW artificial pond water - Pfr far-red absorbing form of phytochrome - DCMU 3-(3,4-Dichlorphenyl)-1,1-dimethylurea     

Ripening tomatoes: Ethylene,oxygen, and light treatments

Tomato fruit (Lycopersicon esculentum Mill. var. V. R. Moscow) harvested at the mature green stage were ripened by treatments with ethylene, oxygen, and oxygen plus ethylene. Treatments were made under dark and light conditions. Ethylene increased the ripening and respiration rates of the tomatoes. The fruit treated with ethylene had a general increase in beta carotene and lycopene when compared with untreated controls. The per cent acid was variable from year to year in the fruit treated with ethylene. The fruit ripened in ethylene had higher concentrations of citric acid than did the untreated controls. Treatments with oxygen decreased the reducing sugars and at the high concentrations used, had no effect on the rate of lycopene synthesis. Light treatments increased the per cent acid, reducing sugars, and color of the ripened fruit. The increase in color was related to an increase in both beta carotene and lycopene. Light treatment seemed to decrease the respiration rate of the fruit not treated with ethylene. Studies usingC¹⁴O₂ showed that this may be due to utilization of CO₂ evolved from respiration by the green fruit in photosynthesis.     

Analysis and characterization of anthocyanins and carotenoids in Japanese blue tomato

Tomato (Solanum lycopersicum) is rich in anthocyanins, which are polyphenolic pigments. This study aimed to analyze and characterize the anthocyanin composition in cultivated blue tomato in Japan. The extracts of peel, seed, and pulp of tomatoes were purified following which anthocyanins and lycopene contents were analyzed using high-performance liquid chromatography and electrospray ionization mass spectrometry. Eleven types of anthocyanins were identified, including delphinidin, petunidin, and malvidin. Further, the antioxidant activity of anthocyanins was evaluated using 2,2′-azino-bis-(3-ethylbenzthiazoline-6-sulfonic acid) diammonium salt radical quenching assays and electron spin resonance. “Blue tomato” extracts exert antioxidant activity. Thus, we showed that petunidin was present in the “blue tomato” peel while lycopene was present in the peel and pulp. Additionally, the blue tomato peel extract was found to significantly inhibit H₂O₂-induced cell death in vitro. This is the first study on cell protective effects of Japanese blue tomato extract and petunidin in murine photoreceptor cells.     

Phytochrome regulation of endogenous bud development in root cultures of Convolvulus arvensis

Summary Buds produced endogenously from dark-grown Convolvulus root segments do not elongate more than a few millimeters. Red-light exposures given repeatedly during the culture period induce the buds to elongate and to develop a morphology characteristic of etiolated shoots. Far-red light exposure following each red exposure completely reverses the promotive effect of red light. The role of light in regulating both root geotropism and bud development is discussed as it relates to the developmental pattern of Convolvulus.This work was supported in part by U.S. Public Health Service grant No. GM-16353.     

Inhibition of Etiolation in Spirogyra by Phytochrome

Cells of Spirogyra filaments grown in darkness become longer than light grown cells. This elongation can be prevented by a few minutes of red light given with intervals of 24 h under the dark period. Far-red light given after the red light pulse counteracts the red light effect. Cells which have finished their elongation in light do not elongate further in darkness. Along with the cell elongation the chloroplasts become less spirally wound and ultimately shortened to straight bands.     

Regulation of 5-Aminolevulinic Acid (ALA) Synthesis in Developing Chloroplasts : II. Regulation of ALA-Synthesizing Capacity by Phytochrome

When dark-grown cucumber (Cucumis sativus L.) seedlings previously exposed to white light for 20 hours were returned to darkness, the ability of isolated chloroplasts to synthesize 5-aminolevulinic acid dropped by approximately 70% within 1 hour. The seedlings were then exposed to light, and the synthetic ability of the isolated chloroplasts was determined. Restoration of the synthetic capacity was promoted by continuous white or red light of moderate intensity. Intermittent red light was also effective. Blue and far-red light did not restore the synthetic capability. Blue light given after a red pulse did not enhance the effect of the red light. Far-red light given immediately after each red pulse prevented the stimulation due to intermittent red light. Restoration of the biosynthetic activity by in vivo light treatments was inhibited by cycloheximide indicating the requirement for translation on 80 S ribosomes for the in vivo light response. These findings suggest that the majority of the plastidic 5-aminolevulinic acid synthesis is under phytochrome regulation.     

筛选地中海拟无枝酸菌无痕基因敲除菌株的简便方法

将抗生素抗性基因作为标记筛选无痕基因敲除菌株比较费时,因而建立筛选无痕基因敲除菌株的简便方法。通过敲除茄红素生物合成途径中第一个反应的酶编码基因dxs(1-脱氧-D-木酮糖-5-磷酸合酶基因),获得白色地中海拟无枝酸菌突变菌株,以此菌株为受体菌,对S-丙二酰转移酶基因(mtf)进行无痕敲除。针对菌落本身携带颜色的地中海拟无枝酸菌(橘红色),利用茄红素合成酶基因dxs无痕敲除获得了白色菌株,在此基础上进行mtf的无痕敲除。以茄红素生物合成途径中任意一个反应的酶编码基因作为标记,很容易筛选得到无痕基因敲除的突变菌株。     

Stomatal responses of Argenteum — a mutant of Pisum sativum L. with readily detachable leaf epidermis

Epidermis is easily detached from both adaxial and abaxial surfaces of leaf four of the Argenteum mutant of Pisum sativum L. The isolated epidermis has stomata with large, easily-measured pores. Hairs and glands are absent. The density of stomata is high and contamination by mesophyll cells is low. In the light and in CO₂-free air, stomata in isolated adaxial epidermis of Argenteum mutant opened maximally after 4 h incubation at 25°C. The response of stomata to light was dependent on the concentration of KCl in the incubation medium and was maximal at 50 mol m^-3 KCl. Stomata did not respond to exogenous kinetin, but apertures were reduced by incubation of epidermis on solutions containing between 10^-5 and 10^-1 mol m^-3 abscisic acid (ABA). The responses of stomata of Argenteum mutant to light, exogenous KCl, ABA and kinetin were comparable with those described previously for stomata in isolated epidermis of Commelina communis. A method for preparing viable protoplasts of guard cells from isolated epidermis of Argenteum mutant is described. The response of guard cell protoplasts to light, exogenous KCl, ABA and kinetin were similar to those of stomata in isolated epidermis except that the increase in volume of the protoplasts in response to light was maximal at a lower concentration of KCl (10 mol m^-3) and that protoplasts responded more rapidly to light than stomata in isolated epidermis. The protoplasts did not respond to exogenous kinetin, but when incubated for 1 h in the light and in CO₂-free air on a solution containing 10^-3 mol m^-3 ABA, they decreased in volume by 30%. The advantages of using epidermis from Argenteum mutant for experiments on stomatal movements are discussed.Abbreviations ABA abscisic acid - MES 2-(N-morpholino)ethanesulfonic acid     

Effect of Phytochrome and Kinetin on Nitrite Reductase Activity in Zea mays

Red light and kinetin (10 µm) increased nitrite reductase(NIR) activity by 85 and 47% respectively in excised leavesof etiolated Zea mays. The stimulatory effect of kinetin decayedslower than that of red light. Indoleacetic acid (10 µm)had no effect on NIR activity. In the presence of abscisic acid(10 µm), the kinetin stimulated increase in NIR activitywas totally nullified, however, the red light irradiated plantsretained 20–25% increase in NIR activity over the darkcontrol. If ABA was given 2 h after kinetin treatment or redlight irradiation, it totally blocked kinetin stimulation asnoticed earlier, but red light stimulation was inhibited byonly 11%. Kinetin-treated and the red light irradiated leavesshowed 20–25% increase in nitrate accumulation, whichwas totally nullified by ABA. The experiments presented suggestan independent mode of signal transduction by kinetin and phytochromein stimulating NIR activity. (Received December 2, 1986; Accepted February 7, 1987)     

Nitrate reductase activity of radish cotyledons as affected by phytohormones and different nitrogen sources

Radish (Raphanus sativus L.) seedlings pretreated with different hormones viz. kinetin, gibberellic acid and abscisic acid were subjected to different N-forms. The seedlings were treated with different concentrations of KNO₃, NH₄Cl and NH₄NO₃ and the changes in nitrate reductase activity were seen in light and dark conditions in the cotyledons. Nitrate reductase activity was affected differently by hormone application. Nitrate increased and ammonia decreased nitrate reductase activity; in both light and dark-grown seedlings KNO₃ induced more in vitro nitrate reductase activity. NH ₄ ⁺ when combined with NO ₃ ⁻ , however, could level up to some extent, with KNO₃ in light, except in kinetin. A transient response of induction of NR activity was evident with decreased levels after a certain specific ambient N-concentration, despite the presence of high N in the medium. However, the pattern of transition varied with the hormones applied. Further, hormones are found to affect induction of different isoforms of nitrate reductase by NH ₄ ⁺ and NO ₃ ⁻ . NH ₄ ⁺ induced isoform was prominently promoted by kinetin treatment in dark. The data documents a particular kind of interaction between controlling factors (light, N-source and phytohormones) which affect nitrate reductase levels.     

Blue-light requirement for the biosynthesis of an NO2− transport system in the Chlamydomonas reinhardtii nitrate transport mutant S10*

The blue-light requirement for the biosynthesis of nitrite reductase and an NO₂^– transport system was studied in Chlamydomonas reinhardtii mutant S10. The only oxidized nitrogen species that could be taken up by this mutant was NO₂^–, due to the presence of NO₂^– transport systems and the absence of high-affinity NO₃^– transporters. NH₄⁺-grown cells required illumination with blue light to recover the ability to take up NO₂^– when resuspended in an NO₂^–-containing NH₄⁺-deprived medium. This blue-light- dependent recovery, which took 1 h, could be suppressed by cycloheximide, indicating that protein biosynthesis was involved. The biosynthesis of nitrite reductase took place in cell suspensions irradiated with red light, even in the absence of NO₂^–, thus suggesting that the process requiring blue light was the biosynthesis of an NO₂^– transport system. Nitrite reductase-containing cells (pre-irradiated with red light) took 1 h to start consuming NO₂^– when they were additionally irradiated with blue light in the presence of this anion, and this process was also cycloheximide-sensitive. The NO₂^– transport system operated either under red plus blue light or red light only. Thus, in C. reinhardtii mutant S10 cells, blue light was only required for the biosynthesis of an NO₂^– transport system and not for its activity.     

Changes in carotenoid and chlorophyll content of black tomatoes (Lycopersicone sculentum L.) during storage at various temperatures

Black tomatoes have a unique color and higher lycopene content than typical red tomatoes. Here, black tomatoes were investigated how maturation stage and storage temperature affected carotenoid and chlorophyll accumulation. Immature fruits were firmer than mature fruits, but failed to develop their distinctive color and contained less lycopene when stored at 8 °C. Hunter a^* values of black tomatoes increased with storage temperature and duration; storage of immature fruits at high temperature favored lycopene accumulation. Chlorophyll levels of black tomatoes declined during storage, but differences between mature and immature tomatoes stored at 12 °C were minimal. β-Carotene levels of black tomatoes increased during early storage, but rapidly declined beginning 13 d post-harvest. The highest lycopene and chlorophyll levels were observed in mature black tomatoes stored at 12 °C for 13 d; these conditions also yielded the best quality fruit. Thus, the unique pigmentation properties of black tomatoes can be precisely controlled by standardizing storage conditions.     

Characterization of chromoplasts and carotenoids of red- and yellow-fleshed papaya (<Emphasis Type="Italic">Carica papaya</Emphasis> L.)

Chromoplast morphology and ultrastructure of red- and yellow-fleshed papaya (Carica papaya L.) were investigated by light and transmission electron microscopy. Carotenoid analyses by LC–MS revealed striking similarity of nutritionally relevant carotenoid profiles in both the red and yellow varieties. However, while yellow fruits contained only trace amounts of lycopene, the latter was found to be predominant in red papaya (51% of total carotenoids). Comparison of the pigment-loaded chromoplast ultrastructures disclosed tubular plastids to be abundant in yellow papaya, whereas larger crystalloid substructures characterized most frequent red papaya chromoplasts. Exclusively existent in red papaya, such crystalloid structures were associated with lycopene accumulation. Non-globular carotenoid deposition was derived from simple solubility calculations based on carotenoid and lipid contents of the differently colored fruit pulps. Since the physical state of carotenoid deposition may be decisive regarding their bioavailability, chromoplasts from lycopene-rich tomato fruit (Lycopersicon esculentum L.) were also assessed and compared to red papaya. Besides interesting analogies, various distinctions were ascertained resulting in the prediction of enhanced lycopene bioavailability from red papaya. In addition, the developmental pathway of red papaya chromoplasts was investigated during fruit ripening and carotenogenesis. In the early maturation stage of white-fleshed papaya, undifferentiated proplastids and globular plastids were predominant, corresponding to incipient carotenoid biosynthesis. Since intermediate plastids, e.g., amyloplasts or chloroplasts, were absent, chromoplasts are likely to emerge directly from proplastids.