Up‐regulation of Tyrosinase Gene by Nitric Oxide in Human Melanocytes

Ultraviolet light (UV) radiation causes skin‐tanning, which is thought to be mediated by stimulating the release of melanogenic factors from keratinocytes as well as other cells. Nitric oxide (NO) has been reported to be generated after UV radiation and to stimulate melanocytes as one of the melanogens. In a previous experiment by another group on melanogenesis induced by NO, increases in both tyrosinase activity and tyrosinase protein levels were observed after daily stimulation of NO for 4 days. In the present study, we investigated tyrosinase gene expression within the first 24 hr of NO‐induced melanogenesis. Tyrosinase mRNA expression was found to be induced 2 hr after a single treatment with S‐nitroso‐N‐acetyl‐ l ‐arginine. An increase of tyrosinase activity was also detected time‐dependently within the 24‐hr period, accompanied by an increase of tyrosinase protein levels. The induction of mRNA expression was suppressed by a cyclic guanosine 3′,5′‐monophosphate (cGMP)‐dependent protein kinase (cGMP/PKG) inhibitor. These results suggest that the enhancement of tyrosinase gene expression via the cGMP pathway may be a primary mechanism for NO‐induced melanogenesis.     

酚酸物质对红松种子萌发及苗木生长和生理特性的影响

通过室内模拟试验,阐明阔叶红松林中已测得含量较高的3种酚酸物质（苯甲酸、丁香酸和香草酸）对红松种子萌发及苗木生长的影响,为探索阔叶红松林内化感作用机理及解决红松更新障碍问题提供科学依据。采用培养皿培养法及室内盆栽培养法,以红松种子和3年生红松苗为试验对象,设置不同浓度（2、20、200 mg/L）苯甲酸、丁香酸、香草酸处理液,以蒸馏水为对照（CK）,进行红松种子萌发试验及红松苗木生长试验,研究3种酚酸物质对红松种子发芽、苗木生长、光合色素、抗氧化酶活性、膜脂过氧化作用及渗透调节物质的影响。结果表明,（1）不同浓度3种酚酸均抑制红松种子萌发,但酚酸浓度变化仅对红松种子发芽率影响差异显著。（2）3种酚酸对红松苗木生长及物质积累抑制作用显著。浓度变化对红松苗株高及地径影响不显著,对生物量、根干重和茎干重影响显著。（3）针叶叶绿素a、叶绿素b、类胡萝卜素含量变化对酚酸处理反应一致,20 mg/L的3种酚酸均显著抑制光合色素产生,而200 mg/L丁香酸溶液及2 mg/L香草酸溶液均显著促进叶绿素a和类胡萝卜素积累。（4）酚酸处理使红松苗针叶中POD、CAT活性降低,SOD活性增加。针叶中MDA含量显著增加,200 mg/L丁香酸溶液处理组针叶MDA含量高于CK处理组70.51%。（5）不同浓度苯甲酸溶液促进可溶性糖增加,抑制可溶性蛋白增加;不同浓度丁香酸溶液促进可溶性蛋白增加,而不同浓度香草酸溶液抑制可溶性蛋白增加,二者对可溶性糖含量影响受浓度变化影响显著。苯甲酸、丁香酸、香草酸影响红松种子萌发,通过对红松苗光合色素、抗氧化酶活性及渗透调节物质的影响导致其生长受抑制、生物量减少,产生膜脂过氧化伤害。因此,解决阔叶红松林内红松更新障碍问题时,凋落物及土壤中酚酸物质的化感作用不容忽视。     

Allelopathic activity of different plant parts of <Emphasis Type="Italic">Peganum harmala</Emphasis> L. and identification of their growth inhibitors substances

This study was conducted to evaluate the inhibitory potential of P. harmala leaf, stem and root extract on germination and growth of Avena fatua L. and Convolvulus arvensis L., as well as identification of the phytotoxic substances responsible for this activity. According to our results, the degree of toxicity of different P. harmala plant parts can be arranged in the following order: leaves > stems > roots. The two test species differed in their sensitivity to P. harmala extracts. Inhibitory effect on shoot length and seedling dry weight was more pronounced in C. arvensis, whereas higher reduction in germination, root length and total chlorophyll content occurred in A. fatua. A significant amount of water-soluble phenolic acids were found in P. harmala plant extracts. Total phenolic acids content was higher in leaf extracts when compared to that of stem or root extracts. Seven phenolic acids including gallic acid, vanillic acid, 4-hydroxybenzoic acid, 3,4-dihydroxybenzoic acid, caffeic acid, syringic acid and ferulic acid were found in P. harmala leaf extracts. On the other hand, we identified four phenolic acids from stem (galllic acid, vanillic acid, 3,4-dihydroxybenzoic acid and caffeic acid) and root (galllic acid, 4-hydroxybenzoic acid, syringic acid and cinnamic acid) extracts. The greater number of growth inhibitors detected in the leaves might explain the stronger inhibitory activity. Overall, our results suggest that P. harmala might be used as a natural herbicide for weed control and consequently reduce dependence on synthetic herbicides.     

Up-regulation of tyrosinase gene by nitric oxide in human melanocytes

Ultraviolet light (UV) radiation causes skin-tanning, which is thought to be mediated by stimulating the release of melanogenic factors from keratinocytes as well as other cells. Nitric oxide (NO) has been reported to be generated after UV radiation and to stimulate melanocytes as one of the melanogens. In a previous experiment by another group on melanogenesis induced by NO, increases in both tyrosinase activity and tyrosinase protein levels were observed after daily stimulation of NO for 4 days. In the present study, we investigated tyrosinase gene expression within the first 24 hr of NO-induced melanogenesis. Tyrosinase mRNA expression was found to be induced 2 hr after a single treatment with S-nitroso-N-acetyl-L-arginine. An increase of tyrosinase activity was also detected time-dependently within the 24-hr period, accompanied by an increase of tyrosinase protein levels. The induction of mRNA expression was suppressed by a cyclic guanosine 3',5'-monophosphate (cGMP)-dependent protein kinase (cGMP/PKG) inhibitor. These results suggest that the enhancement of tyrosinase gene expression via the cGMP pathway may be a primary mechanism for NO-induced melanogenesis.     

Time course study on accumulation of cell wall-bound phenolics and activities of defense enzymes in tomato roots in relation to <Emphasis Type="Italic">Fusarium</Emphasis> wilt

Major cell wall-bound phenolic compounds were detected and identified in roots of tomato at different stages of growth. Alkaline hydrolysis of the cell wall material of the root tissues yielded ferulic acid as the major bulk of the phenolic compounds. Other phenolic compounds identified were 4-hydroxybenzoic acid, vanillic acid, 4-hydroxybenzaldehyde, vanillin and 4-coumaric acid. All the six phenolic acids were higher in very early stage of plant growth. Ferulic acid, 4-hydroxybenzoic acid and 4-coumaric acid exhibited a decreasing trend up to 60 days and then the content of these phenolic acids increased somewhat steadily towards the later stage of growth. Total phenolics, phenylalanine ammonia-lyase (PAL) activity and peroxidase (POD) activity were in tandem match with the occurrence pattern of the phenolic acids. Ferulic acid showed highest antifungal activity against tomato wilt pathogen Fusarium oxysporum f. sp. lycopersici. The results of this study may be interpreted to seek an explanation for high susceptibility of tomato plants at flowering stage to Fusarium wilt. It may also be concluded that greater amounts of ferulic acid in combination with other phenolics and higher level of PAL and POD activities after 60 days of growth may have a role in imparting resistance against Fusarium wilt at a late stage of plant growth.     

Potent Inhibitory Effects of Some Phenolic Acids on Lactoperoxidase

Lactoperoxidase (LPO) plays a key role in immune response against pathogens. In this study, we examined the effects of some phenolic acids on LPO. For this purpose, bovine milk LPO was purified 380.85‐fold with a specific activity of 26.66 EU/mg and overall yield of 73.33% by using Amberlite CG‐50 H⁺ resin and CNBr‐activated Sepharose‐4B‐l ‐tyrosine‐sulfanilamide affinity chromatography. After purification, the in vitro effects of phenolic acids (tannic acid, 3,4‐dihydroxybenzoic acid, 3,5‐ dihydroxybenzoic acid, chlorogenic acid, sinapic acid, 4‐hydroxybenzoic acid, vanillic acid, salicylic acid, and 3‐hydroxybenzoic acid) were investigated on LPO. These phenolic acids showed potent inhibitory effect on LPO. K_i values for these phenolic acids were found as 0.0129 nM, 0.132 μM, 0.225 μM, 0.286 μM, 0.333 μM, 2.33 μM, 10.82 μM, 0.076 mM, and 0.405 mM, respectively. Sinapic acid and 4‐hydroxybenzoic acid exhibited noncompetitive inhibition; 3,4‐dihydroxybenzoic acid showed uncompetitive inhibition, and other phenolic acids showed competitive inhibition.     

Antibiotic potential of plant growth promoting rhizobacteria (PGPR) against Sclerotium rolfsii

High performance liquid chromatographic (HPLC) analysis of culture filtrates of plant growth promoting rhizobacteria (PGPR) and medium of inhibitory zone of interaction of Sclerotium rolfsii with PGPR, viz. Pseudomonas aeruginosa, Pseudomonas fluorescens 4, Pseudomonas fluorescens 4 (new) and Pseudomonas sp. varied from sample to sample. In all the culture filtrates of PGPRs, P. aeruginosa had nine phenolic acids in which ferulic acid (14.52 μg/ml) was maximum followed by other phenolic acids. However, the culture filtrates of P. fluorescens 4 had six phenolic acids with maximum ferulic acid (20.54 μg/ml) followed by indole acetic acid (IAA), caffeic, salicylic, o-coumeric acid and cinnamic acids. However, P. fluorescens 4 culture filtrate had seven phenolic acids in which salicylic acid was maximum (18.03 μg) followed by IAA, caffeic, vanillic, ferulic, o-coumeric and cinnamic acids. Pseudomonas sp. also showed eight phenolic acids where caffeic acid (2.75 μg) was maximum followed by trace amounts of ferulic, salicylic, IAA, vanillic, cinnamic, o-coumeric and tannic acids. The analysis of antibiosis zone of PGPRs showed fairly rich phenolic acids. A total of nine phenolic acids were detected in which caffeic acid was maximum (29.14 μg/g) followed by gallic (17.64 μg/g) and vanillic (3.52 μg/g) acids but others were in traces. In P. aeruginosa, antibiosis zone had seven phenolic acids where IAA was maximum (3.48 μg/g) followed by o-coumeric acid (2.08 μg/g), others were in traces. The medium of antibiosis zone of P. fluorescens 4 and P. fluorescens 4 new had eight phenolic acids in which IAA was maximum with other phenolic acids in traces.     

Changes in Phenolic Acid Content During Alternaria alternata Infection in Tomato Fruit

Phenolic acids are components of the plant defence system; however few studies had been done with fruits. The objective of this experiment was to elucidate the changes in phenolic acid content in tomato fruits in response to pathogenic attack. Tomato fruit ‘Pinto’ was inoculated with spores of Alternaria alternata and stored for 10 days at 25°C and 90–92% of relative humidity. Sampling of epicarp and mesocarp tissues of control and infected tomato fruits were done every 2 days. Phenolic acids were extracted from each tissue and identified by HPLC coupled to a mass spectrometer. Quantification was done based in standard curves. In vitro evaluation of the phenolic acid effect either one‐by‐one and in a mixture of phenolic acids (MPA) over A. alternata spore germination was done with 25, 50, 100, 200 and 500 mm . It was found caffeic, chlorogenic and vanillic acids in both epicarp and mesocarp tomato tissues before the beginning of the experiment. Infected tomato fruits showed significantly higher concentrations of vanillic acid in the epicarp, only. Chlorogenic acid and the MPA inhibit spore germination by 30%, whereas caffeic acid and vanillic acid inhibit 16% at 500 mm . It was concluded that chlorogenic, vanillic and caffeic acids are phytoanticipins in tomato fruit. The concentration of vanillic acid also increases in tomato fruit epicarp as part of the defence system during a pathogenic attack.     

Inhibition behaviours of some phenolic acids on rat kidney aldose reductase enzyme: an in vitro study

Aldose reductase (AR) inhibitors have vital importance in the treatment and prevention of diabetic complications. In this study, rat kidney AR was purified 19.34-fold with a yield of 3.49% and a specific activity of 0.88?U/mg using DE-52 Cellulose anion exchange chromatography, gel filtration chromatography and 2′5′ ADP Sepharose-4B affinity chromatography, respectively. After purification, the in vitro inhibition effects of some phenolic acids (tannic acid, chlorogenic acid, sinapic acid, protocatechuic acid, 4-hydroxybenzoic acid, p-coumaric acid, ferulic acid, vanillic acid, syringic acid, α-resorcylic acid, 3-hydroxybenzoic acid and gallic acid) were investigated on purified enzyme. We determined IC₅₀, K_i values and inhibition types of these phenolic acids. As a result, tannic and chlorogenic acid had a strong inhibition effect. On the other hand, gallic acid had a weak inhibition effect. In this study, all phenolic acids except for chlorogenic acid and p-coumaric acid showed non-competitive inhibition effects on rat kidney AR.     

酚酸类物质的抑草效应分析

运用正交旋转回归试验设计分析5种常见的化感物质替代物水饧酸、对羟基苯甲酸、肉桂酸、香草酸和阿魏酸对田间伴生杂草稗草的抑制效应．结果表明,肉桂酸对稗草根长抑制率的影响最显著。其关系函数的二次项系数为-6．18,达极显著水平,水杨酸、对羟基苯甲酸和阿魏酸对稗草根长的抑制效应趋势与肉桂酸相同,效应曲线均为“n”形抛物线;而香草酸的效应曲线则为“U”形抛物线．当水饧酸、对羟基苯甲酸、肉桂酸、香草酸和阿魏酸浓度水平分别为0．06、0．60、0．24、0．02和0．02mmol·L^-1时,混合物对稗草根长的抑制率最大,达到78．65％。     

酚酸类物质对三七幼苗的化感影响

该文研究了不同浓度的阿魏酸、对香豆酸、丁香酸、对羟基苯甲酸、香草酸5种酚酸类物质对三七幼苗生长和生理的影响。结果表明:处理后,三七幼苗的苗高、根长、可溶性蛋白质含量、根系活力、CAT以及POD活性均有所降低。其中,阿魏酸各处理组幼苗的苗高及POD活性均显著降低,50、100 mg·L~(-1)的对香豆酸以及100 mg·L~(-1)的香草酸处理组幼苗苗高也分别比对照显著降低16.19%、16.67%和29.29%;对香豆酸、丁香酸以及对羟基苯甲酸各处理组幼苗根长均显著低于对照;香草酸处理组幼苗的根系活力也显著低于对照,且幼苗的CAT活性在10、50、100 mg·L~(-1)丁香酸、对羟基苯甲酸以及香草酸处理下也达到了显著降低水平。此外,1 mg·L~(-1)阿魏酸以及100 mg·L~(-1)香草酸处理组幼苗的叶绿素含量也均显著降低;中高浓度的阿魏酸、对香豆酸、丁香酸、对羟基苯甲酸增加了三七幼苗的MDA含量,而香草酸在0.1、1、10、100 mg·L~(-1)浓度下显著降低幼苗的MDA含量;丁香酸、香草酸、对羟基苯甲酸以及中高浓度的对香豆酸增加了三七幼苗的SOD活性,且香草酸各处理组均达到了显著性水平。综上结果表明,5种酚酸类物质对三七幼苗均具有一定的化感抑制作用,但各酚酸物质的作用方式及强度并不完全一致,阿魏酸的化感影响较大,这为进一步研究三七的化感自毒作用提供了一定的理论参考。     

Free and glucosylated phenolics, phenol β-glucosyltransferase activity and membrane permeability in cucumber roots affected by derivatives of cinnamic and benzoic acids

Seven-day-old seedlings of cucumber (Cucumis sativus L.) cv. Wisconsin were treated with 0.01, 0.1 and 0.5 mM solutions of derivatives of cinnamic acid (ferulic and p-coumaric acids) and benzoic acid (p-hydroxybenzoic and vanillic acids) as stress factors. In cucumber roots phenolics (free and glucosylated), phenol β-glucosyltransferase (E.C. 2.4.1.35) activity as well as membrane permeability were examined. The most intensive glucosylation took place in the first hour of stress duration in roots treated with 0.01 mM ferulic and p-coumaric acids and with 0.01 and 0.1 mM p-hydroxybenzoic and vanillic acids. At these concentrations a high phenol β-glucosyltransferase activity was found. The deterioration of capacity for phenolic glucosylation as well as the decrease of the phenol β-glucosyltransferase was observed at the higher concentrations. It was associated with increased membrane permeability.     

Seasonal fluctuations in soil phenolics of a coniferous forest: effects on seed germination of different coniferous species

This study examined seasonal variations in the content of water-soluble phenolics extracted from litter and Ah horizon of forest soil under Pinus laricio Poiret trees. After having identified and quantified different phenolics, the effects of seasonal phenolic extracts, single phenolic acids and synthetic phenol mixtures on seed germination of Pinus laricio Poiret, Pinus pinaster Aiton and Pinus halepensis Mill. were evaluated, and the activity of phenolics on the main enzymes involved in the glyoxylate cycle was tested. The results indicated a seasonal variation of phenol content in soil, with largest concentrations of water-soluble phenolic acids in autumn and smallest concentrations in summer. Addition of phenol extracts to germination medium reduced seed germination showing phytotoxic effects which differed, depending on the species and the fractions tested. Phenols extracted from litter and Ah horizon in autumn and winter, vanillic acid, and synthetic mixtures reproducing phenols extracted from soil in winter inhibited seed germination of Pinus laricio, pinaster and halepensis more than other treatments. A greater inhibitory effect was observed on seed germination of Pinus pinaster and halepensis compared to Pinus laricio. The phenols also had the greatest inhibitory effect on glyoxylic enzyme activities. Section Editor: H. Lambers     

Antimutagenic effect of phenolic acids

In the present study, the Salmonella typhimurium tester strain TA 100 was used in the plate-incorporation test to examine the antimutagenic potential of caffeic, ferulic and cichoric acids extracted from plant species of genera Echinacea (L) Moench, as well as of another phenolic acids, on 3-(5-nitro-2-furyl)acrylic acid (5NFAA) and sodium azide mutagenicity. All tested compounds possess antimutagenic activity. In the case of 5NFAA, the antimutagenic potency of tested compounds was in the order of gallic acid > ferulic acid > caffeic acid > syringic acid > vanillic acid. The mutagenic effect of sodium azide was inhibited by tested phenolic acids by about 20-35 %. The most effective compound, gallic acid inhibits this effect by 82 % in the concentration of 500 mug/plate. The only exception from favourable properties of tested phenolic acids is cichoric acid, which in the contrary significantly increased the mutagenic effect of 5NFAA.     

Growth and nitrogenase activity of Azotobacter vinelandii in the presence of several phenolic acids

Growth and nitrogenase activity (acetylene reduction) of Azotobacter vinelandii in chemically defined N-free media were studied in the presence of p-hydroxybenzoic, vanillic, p-coumaric, and ferulic acids at concentrations from 0.01 to 1% (w/v). Growth and nitrogenase activity were only detected when the microorganism was cultured on p-hydroxybenzoic acid either as sole carbon source or mixed with other phenolic acids, suggesting that p-hydroxybenzoic acid could be utilized as a carbon source by A. vinelandii for growing under certain environmental conditions.     

Phenolic Acid Composition,Antiatherogenic and Anticancer Potential of Honeys Derived from Various Regions in Greece

The phenolic acid profile of honey depends greatly on its botanical and geographical origin. In this study, we carried out a quantitative analysis of phenolic acids in the ethyl acetate extract of 12 honeys collected from various regions in Greece. Our findings indicate that protocatechuic acid, p-hydroxybenzoic acid, vanillic acid, caffeic acid and p-coumaric acid are the major phenolic acids of the honeys examined. Conifer tree honey (from pine and fir) contained significantly higher concentrations of protocatechuic and caffeic acid (mean: 6640 and 397 µg/kg honey respectively) than thyme and citrus honey (mean of protocatechuic and caffeic acid: 437.6 and 116 µg/kg honey respectively). p-Hydroxybenzoic acid was the dominant compound in thyme honeys (mean: 1252.5 µg/kg honey). We further examined the antioxidant potential (ORAC assay) of the extracts, their ability to influence viability of prostate cancer (PC-3) and breast cancer (MCF-7) cells as well as their lowering effect on TNF- α-induced adhesion molecule expression in endothelial cells (HAEC). ORAC values of Greek honeys ranged from 415 to 2129 µmol Trolox equivalent/kg honey and correlated significantly with their content in protocatechuic acid (p<0.001), p-hydroxybenzoic acid (p<0.01), vanillic acid (p<0.05), caffeic acid (p<0.01), p-coumaric acid (p<0.001) and their total phenolic content (p<0.001). Honey extracts reduced significantly the viability of PC-3 and MCF-7 cells as well as the expression of adhesion molecules in HAEC. Importantly, vanillic acid content correlated significantly with anticancer activity in PC-3 and MCF-7 cells (p<0.01, p<0.05 respectively). Protocatechuic acid, vanillic acid and total phenolic content correlated significantly with the inhibition of VCAM-1 expression (p<0.05, p<0.05 and p<0.01 respectively). In conclusion, Greek honeys are rich in phenolic acids, in particular protocatechuic and p-hydroxybenzoic acid and exhibit significant antioxidant, anticancer and antiatherogenic activities which may be attributed, at least in part, to their phenolic acid content.     

Influence of phenolic acids on growth and inactivation of Oenococcus oeni and Lactobacillus hilgardii

Aims: To determine the effect of several wine-associated, phenolic acids on the growth and viability of strains of Oenococcus oeni and Lactobacillus hilgardii. Methods and Results: Growth was monitored in ethanol-containing medium supplemented with varying concentrations of hydroxybenzoic acids (p-hydroxybenzoic, protocatechuic, gallic, vanillic and syringic acids) and hydroxycinnamic acids (p-coumaric, caffeic and ferulic acids). Progressive inactivation was monitored in ethanol-containing phosphate buffer supplemented in a similar manner to the growth experiments. Hydroxycinnamic acids proved to be more inhibitory to the growth of O. oeni than hydroxybenzoic acids. On the other hand, some acids showed a beneficial effect on growth of Lact. hilgardii. p-Coumaric acid showed the strongest inhibitory effect on growth and survival of both bacteria. Conclusions: Most phenolic acids had a negative effect on growth of O. oeni, for Lact. hilgardii this effect was only noted for p-coumaric acid. Generally, O. oeni was more sensitive to phenolic acid inactivation than Lact. hilgardii. Significance and Impact of the Study: Eight wine-derived, phenolic acids were compared for their effects on wine lactic acid bacteria. Results indicate that phenolic acids have the capacity to influence growth and survival parameters. The differences found between phenolic compounds could be related to their different chemical structures.     

Phenolic acids: Possible agents of modifying N2-fixing symbiosis through rhizobial alteration?

Phenolic acids, low molecular weight phenolics, are precursors of a variety of antimicrobial compounds, root signalling molecules, and phytoalexins that play an important role in plant defence responses. In agro ecosystem, a large amount of litter is turned over during the cropping season, fallow period and land preparation. This releases a flush of phenolic acids, amounts of which exceed very much the quantities released in root exudation. In rhizobial inoculation of legumes, these phenolic acids, depending on the concentration, may affect the persistence of rhizobia in the soil and their symbiotic efficiency, in terms of N₂ fixation. The present study evaluates the effects of different concentrations of four phenolic acids (protocatechuic, p-coumaric, ferulic and vanillic) on population size of four rhizobial strains (Bradyrhizobium elkanii SEMIA 5019, B. japonicum TAL 102 and TAL 620, and Azorhizobium caulinodans ORS 571). Culture media with different concentrations of phenolic acids in the presence or absence of manitol were used to evaluate rhizobial population size on day 6. Rhizobial total proteins were extracted and electrophoresed on polyacrylamide gels. Further, the effects of phenolic acid-affected rhizobia on N₂ fixing capacity were also investigated by inoculating two of those strains to soybean. Phenolic acid-treated B. elkanii SEMIA 5019 and B. japonicum TAL 102 were inoculated to soybean, and plant growth, N accumulation and nodule dry weight were assessed in a pot experiment. The population size of TAL 102 was induced when the culture medium was supplied with different phenolic acids as the sole carbon source. In many cases, the presence of manitol in the medium masked the differential effects of phenolic acids on the rhizobial population size. All four phenolic acids used in our study suppressed the population size of TAL 620. Strain ORS 571 showed low population size at low concentrations followed by a growth recovery at high phenolic acid concentrations. Strain SEMIA 5019 treated with 0.03 mM ferulic acid produced the highest increase in shoot growth of soybean, (ca. 65%). Treating strain SEMIA 5019 with 9 mM protocatechuic acid produced the largest decrease in nodule dry weight (ca. 50%) without any significant changes in shoot N accumulation. P-coumaric acid, even at 0.12 mM, could stimulate the N₂ fixing activity of SEMIA 5019, whereas the same concentration reduced the effectiveness of TAL102 in a soybean-rhizobium symbiosis. Phenolic acid interactions with rhizobia led to biochemical, and hence physiological changes, resulting in an alteration in their symbiotic ability. Different leguminous plants secrete different phenolic compounds other than phenolic acids during root exudation. Further studies should therefore be conducted to evaluate the effects of those compounds on the symbiosis. It is concluded from this study that the effect of phenolic acids is concentration and structure dependant, and strain-specific. The effect will also be pH dependant. Thus, phenolic acids are possible agents for modifying the legume-rhizobial symbiosis.