Heat-Induced Increase in the Stability of Nitrate Reductase from Wheat Leaves against Inactivating Factors

Heating of wheat seedlings (Triticum aestivum L.) for 3 h at 41–42°C (heat hardening) increased the thermal stability of nitrate reductase (NR). After transferring hardened plants to normal temperature, the higher level of thermal stability persisted for 6 days. The heat hardening increased the enzyme stability against the proteolytic effect of trypsin and reduced the rate of NR degradation in extracts. Inhibition of the NR synthesis by transferring plants to a nitrate-free medium resulted in a much lower rate of enzyme degradation in the cells of hardened, as compared to unhardened plants. A short-term heating of seedlings (10 min at 36, 40, and 44°C) increased the ability of NR to reactivate after heat damage. The thermal stability of NR increased only in seedlings that had been hardened at 40 and 44°C, whereas hardening at 36°C did not result in enzyme stabilization. It is concluded that heat hardening (hyperthermia) increases NR stability against a number of inactivating factors (heating, proteolysis,in vitroand in vivo enzyme degradation) and enhances its ability to repair damage induced by heating.     

In Vitro Stability of Nitrate Reductase from Wheat Leaves: II. Isolation of Factors from Crude Extract Which Affect Stability of Highly Purified Nitrate Reductase

When a crude extract from 8-day-old wheat (Triticum aestivum L. cv. Olympic) leaves was fractionated by a combination of ammonium sulfate precipitation and Sephadex G-100 chromatography the presence of three factors which have a marked effect on the stability of highly purified nitrate reductase was revealed. Two of these factors (I and III) have a positive effect and the other factor (II) has a negative effect on stability. Factors I and III can each overcome the instability-promoting effect of II; however, this was apparently not due to a direct effect on factor II.     

In Vitro Stability of Nitrate Reductase from Wheat Leaves: III. Isolation and Partial Characterization of a Nitrate Reductase-inactivating Factor

A nitrate reductase (EC 1.6.6.1)-inactivating factor has been isolated from 8-day-old wheat leaves. The purification schedule involved ammonium sulfate precipitation, Sephadex G-100 filtration, DEAE-cellulose chromatography, and Sephadex G-150 filtration. No accurate assessment could be made as to the degree of purification relative to crude extract as the inactivating factor could not be detected in crude extract. However a 2,446-fold purification was achieved from the ammonium sulfate fraction to the pooled enzyme from the Sephadex G-150 step.     

NO_3~-上运和液泡内NO_3~-外流对小麦叶内硝酸还原酶活性的调节

NO_3~-亏缺能使叶片硝酸还原酶活性(NRA)和NO_3~-总量降低,而根部NO_3~-吸收及上运能力提高,以亏缺2d的幼苗最为明显,该幼苗经12hNO_3~-吸收,叶片的NRA高于未经亏缺的幼苗,但NO_3~-含量以后者为高,代谢库中NO_3~-含量前者高于后者。提高营养液中NO_3~-浓度,NO_3~-上运速率升高,叶片内NRA增加。叶片组织暗中无氧保温40min后,代谢库体积渐大,液泡内NO_3~-有外流产生;Cl~-可促使液泡内NO_3~-外流,代谢库中NO_3~-量增加,NRA升高。NRA在体内测定条件下,保温3h后,NO_2~-产生趋于稳值,NRA降至最低;系统中加KCl或KNO_3使NO_2~-产生趋于稳值的时间延长,且能提高NO_2~-积累总量。     

Triadimenol Increases Nitrate Levels and Nitrate Reductase Activity in Canola Leaves

Nitrate reductase activity in the first true leaves of canola(Brassica napus L.) seedlings grown in one-quarter strengthHoagland's solution from seeds pretreated with triadimenol (0.3or 30 g (a.i.) kg^–1 of seed) was higher than controlsduring the growth period of 15 to 25 d after planting. Triadimenolalso increased chlorophyll levels, the increase being more pronouncedat its lower concentration. The treatment also increased theweight and nitrate content of the leaves. When seedlings weregrown in nutrient solution containing 1 to 20 mM nitrate, theincrease in nitrate reductase activity by triadimenol was higherat lower rather than at higher nitrate concentrations. The nitratelevels and Kjeldahl nitrogen in the triadimenol-treated leaveswas higher than the controls at concentrations of added nitrateabove 2 mM. Addition of nitrate to plants grown in ammonium,increased nitrate reductase activity more in plants grown fromtriadimenol-treated seeds than controls. However, addition of10µM triadimenol for 24 h to ammonium-grown plants hadlittle effect on enzyme activity, both in the absence as wellas the presence of nitrate. This study demonstrates that triadimenolincreases nitrate reductase activity and nitrate accumulationin the leaves and at least part of the increased enzyme activityis independent of nitrate accumulation. Key words: Triazoles, nitrate content, nitrate reductase activity     

Effect of Low Salt Concentrations on Nitrate Reductase and Peroxidase of Sugar Beet Leaves

Nitrate reductase, peroxidase, nitrate and sugar contents ofsugar beet leaves were increased by low NaCl concentrations.The salt was applied in the nutrient solution at concentrationsof 2, 4 and 10 mM and determinations were made at 24, 48, 72and 96 h after salt applications. Nitrate reductase was assayed both in vitro and in vivo. Inthe latter case maximum activity was attained in the first 24h for all salt concentrations after which there was a declineuntil control level was reached. Maximum nitrate content wasobserved at 48 h. It is suggested that in the first hours thesalt stimulated preferentially the flux of nitrate into theinducer nitrate pool. Maximum sugar content occurred in thefirst 24 h. This may be associated with the increase in nitratereductase activity as sugars are a source of reducing powerfor the enzyme and can supply energy and carbon skeletons forthe induction process. The salt treatments also stimulated peroxidase, maximum activitybeing reached at 48 h. Key words: Sugar beet, Sodium chloride, Nitrate reductase, Peroxidase     

Comparative Induction of Nitrate Reductase by Nitrate and Nitrite in Barley Leaves

The comparative induction of nitrate reductase (NR) by ambient NO₃⁻ and NO₂⁻ as a function of influx, reduction (as NR was induced) and accumulation in detached leaves of 8-day-old barley (Hordeum valgare L.) seedlings was determined. The dynamic interaction of NO₃⁻ influx, reduction and accumulation on NR induction was shown. The activity of NR, as it was induced, influenced its further induction by affecting the internal concentration of NO₃⁻. As the ambient concentration of NO₃⁻ increased, the relative influences imposed by influx and reduction on NO₃⁻ accumulation changed with influx becoming a more predominant regulant. Significant levels of NO₃⁻ accumulated in NO₂⁻-fed leaves. When the leaves were supplied cycloheximide or tungstate along with NO₂⁻, about 60% more NO₃⁻ accumulated in the leaves than in the absence of the inhibitors. In NO₃⁻-supplied leaves NR induction was observed at an ambient concentration of as low as 0.02 mm. No NR induction occurred in leaves supplied with NO₂⁻ until the ambient NO₂⁻ concentration was 0.5 mm. In fact, NR induction from NO₂⁻ solutions was not seen until NO₃⁻ was detected in the leaves. The amount of NO₃⁻ accumulating in NO₂⁻-fed leaves induced similar levels of NR as did equivalent amounts of NO₃⁻ accumulating from NO₃⁻-fed leaves. In all cases the internal concentration of NO₃⁻, but not NO₂⁻, was highly correlated with the amount of NR induced. The evidence indicated that NO₃⁻ was a more likely inducer of NR than was NO₂⁻.     

施氮对不同品种冬小麦植株硝态氮和硝酸还原酶活性的影响

以黄土高原南部半湿润区土垫旱耕人为土为供试土壤进行盆栽试验,以NR 9405、9430、偃师9号、小偃6号、陕229号和西农2208冬小麦品种为供试材料,研究施氮对不同品种冬小麦植株硝态氮含量和硝酸还原酶活性(NRA)的影响.结果表明,施氮能明显增加叶片NRA.不施氮时除小偃6号和偃师9号外,其余品种NRA在全生育时期的动态变化均呈双峰曲线,2个高峰期分别在返青期和开花期,且开花期高峰值(36.17 NO2-μg.-g 1FW.h-1)明显比返青期峰值(15.407 NO2-μg.-g 1FW.h-1)大;施氮时不同品种叶片NRA在全生育期呈单峰曲线变化,最高峰在开花期,平均峰值为80.93 NO2-μg.-g 1FW.h-1),比同期不施氮处理增加1倍以上.施氮后地上部硝态氮含量在各时期均显著提高,在小麦生育前期(出苗到拔节)表现最为显著.氮肥对不同品种硝态氮含量的影响程度基本上与对NRA的影响程度相反,即施氮后硝态氮增加幅度小的品种,NRA却增加幅度大.     

Inhibition of Wheat Nitrate Reductase Activity by Zinc

The effect of Zn^2- on nitrate reductase (NR, EC 1.6.6.1) activity was studied in botá wheat (Triticum aestivum cv. Oasis) leaves and in the NR enzyme partially purified from wheat leaves. Leaf segments were floated on 0 to 5 mM ZnSO₄ solutions (pH 6.0) for 24 h under continuous light. Zn^2- at 250 M decreased NR activity and increased membrane permeability. However, parameters of cellular oxidative damage were scarcely affected by Zn^2- treatments. Accordingly, the decrease of NR activity induced by Zn^2- was not prevented by benzoate (a scavenger of oxygen radicals). The effect of Zn^2- was dependent on leaf age: it decreased NR activity in mature but not in young leaves. Zn² inhibited the partially purified NR. This inhibition was not reversed by either co- or post-incubation with cysteine, and the amount of -SH groups of the purified NR was not affected by Zn²⁺ indicating that Zn^2- inhibition does not involve key -SH groups of the enzyme. However, o-phenantroline both prevented and reversed Zn²⁺-induced NR inhibition. We concluded that the effect of Zn²⁺ on NR activity in vivo is not associated with an increase in active oxygen generation and involves a direct and reversible inhibition of the enzyme.     

Determination of Nitrate Reductase Activity in Barley Leaves and Roots

The inactivation of nitrate reductase in the leaves and rootsof barley (Hordeum vulgare L. cv. Mazurka) during and afterextracting was investigated. At 0 °C in the absence of casein,25 per cent of ‘total’. i.e. maximal in vitro, nitratereductase activity was lost during the 2 min extraction process,followed by a slower loss of activity while the extract wasstored in ice. Activity was maintained by adding a minimum of1 per cent casein to the extraction medium containing 0·1M phosphate (pH 7·5), 1 mM EDTA and 1 mM dithiothreitol.Nitrate reductase was stable for several hours in these extracts,but declined in a first order manner in the absence of dithiothreitol.Casein also prevented the initial loss while making root extracts,but had less effect during storage. Using casein and thiols, nitrate reductase activity in light,(as product of maximal in vitro rates and wt g^–1) in leaveswas 98 per cent of the total activity in 31-day-old plants grownwith full nutrient in water culture and 60-day-old field-grownplants receiving no fertilizer. Field-grown plants, however,exhibited only 17 per cent of the activity of culture-grownplants. Nitrate reductase in leaves of barley plants grown in waterculture had a diurnal rhythm. During the first 3 h of the lightperiod, activity increased to 1·3 x the ‘dark’value. This was followed by a temporary decrease and then byanother increase to a maximum of 1·7 x the ‘dark’value, occurring about 8 h after illumination. Activity thendecreased during the rest of the light period and in darkness. Hordeum vulgare L., barley, nitrate reductase     

Role of Protein Synthesis in Recovering Nitrate Reductase Activity in Wheat Leaves Exposed to Heat Stress

Heating intact leaves of 14–15-day-old seedlings of wheat (Triticum aestivumL.), cv. Albidum 29, for 10 min at 44–45°C brought about a decrease in nitrate reductase activity by 50–90% of the initial level. The complete recovery of the enzyme activity occurred one to two days after the plants were returned to normal temperature conditions. Darkening plants or adding cycloheximide to the nutrient medium did not interfere with the recovery of nitrate reductase activity. The plants grown in darkness or on a nitrate-free medium were devoid of nitrate reductase activity. The transfer of these plants to the light or the addition of nitrate resulted in the induction of enzyme activity. In the untreated plants, nitrate reductase activity attained the control level in 48 h; in the heated plants, this process was considerably retarded. After heating, the activity of the preexisting enzyme recovered at a higher rate than the ability for enzyme induction. This means that the reactivation of nitrate reductase occurred even when the induction of the enzyme was almost entirely suppressed. We conclude that after the short-term effect of high temperatures, the functional activity of nitrate reductase may recover without the de novosynthesis of the enzyme protein.     

The Effect of Short-Term H2S Fumigation on Nitrate Reductase Activity in Spinach Leaves

Short-term exposure of spinach plants to 250 ppb H₂S at a photonfluence rate of 35µmol m^–2s^–1 (within the400–700 nm range) in the ambient air did not affect invitro nitrate reductase activity (NRA) in the leaves. Likewise,H₂S exposure did not significantly affect in vivo NRA measuredunder anaerobic conditions. In vivo NRA of untreated plantswas apparently inhibited in the presence of oxygen. However,shortterm H₂S exposure increased in vivo "aerobic" NRA up tofive fold of that of untreated plants. H₂S induced increaseof in vivo "aerobic" NRA depended on the sulfide concentration.After 24 hours of exposure maximal increase (two to five fold)of in vivo NRA "aerobic" was observed at 220 ppb H₂S. It isproposed that H₂S inhibited NADH oxidizing enzymes, which resultedin an increase in NADH supply to nitrate reductase (NR) in thepresence of oxygen. It was unlikely that the increase in invivo "aerobic" NRA in sulfide exposed plants was due to an alteredcompetition between mitochondrial respiration and NR since leafrespiration was not affected by an exposure to 250 ppb H₂S (Received February 12, 1986; Accepted June 27, 1986)     

Reassessment of the in vivo Assay for Nitrate Reductase in Leaves

The in vivo assay procedure for nitrate reductase and its dependence on the concentration of nitrate and other ions were examined. It was found that high ion concentrations led to an increased release of nitrite to the reaction media which could be interpreted as a stimulated nitrate reductase activity. This phenomenon is not an osmotic effect, since equivalent concentrations of mannitol did not lead to identical results. The effect of ions on the enhanced nitrite production was attributed to changes in cell membrane permeability rather than to a supply of substrate. This conclusion is based on several findings: (a) in in vitro assays, the rate of nitrite production was not affected by ion concentrations: (b) the stimulation of nitrite production was obtained by various ions and not only by nitrate; (c) pretreatment of alfalfa leaves with nitrate did not increase the NO₂^? release rate to the external solution; and (d) nitrate and nitrite export from leaf discs to the solution was stimulated even in discs which were enzymatically inactive. Calcium ions in the presence of KNO₃ inhibited the enhanced nitrite production, probably due to alteration of membrane stability. The effect of ions on the rate of nitrite production was reversible and the high rate of nitrite production was reduced to the control rate when discs were transferred to a solution of low concentration.     

油菜叶片硝酸还原酶同功酶的纯化与特性

通过对硝酸还原酶（ＮＲ）亲和层析洗脱过程的部分改进,从油菜叶片中分离纯化到诱导型（ｉＮＲ）及组成型（ｃＮＲ）两种硝酸还原酶同功酶。电泳分析表明两者均达到银染单带纯。ｃＮＲ分子量（ＭＷ）为４５０ｋＤ．ｉＮＲＭＷ为２２０ｋＤ;两者亚基ＭＷ均为１１０ｋＤ,但亚基数目不一样,氨基酸组成也有差异。ｉＮＲ与ｃＮＤ的等电点ｐＨ不同,分别为４．４及６．０,免疫交叉反应显示ｃＮＲ的抗原性为ｉＮＲ的７５％。     

Light-induced Development of Polyribosomes and the Induction of Nitrate Reductase in Corn Leaves

Nitrate reductase activity was induced by nitrate in green corn (Zea mays) leaves in either light or darkness. The induction process required oxygen in darkness but not in light. A light treatment was required before the enzyme could be induced in etiolated leaves.     

Effect of Cytokinin on the Enhancement of Nitrate Reductase NR Activity in Tobacco Callus Tissues and Wheat Seedlings

The effect of cytokinin on the formation of NR activity were studied with tobacco callus tissues and wheat seedlings. Cytokinin could not induce the NR activity alone but could enhance the NR inducibility (Table 1). The enhancement of NR formation was detected in the tissues pretreated with cytokinin for over 12 hours. It showed that there was a precondition in the tissues for the induction of NR (Fig. 3). The precondition could not be improved by cytokinin when cycloheximide (inhibitor of protein synthesis) was added into the medium during cytokinin pretreatment (Table 2). Thus, it was thought that cytokinin might enhance synthesis of a protein which participated in the NR activity induction. In immunological test (Fig. 5) the existence of a nonactive apoenzyme of NR in higher plant tissues was demonstrated. It is, therefore, suggested that there are two major steps in the NR activity formation: (l) the synthesis of a nonactive NR apoenzyme, (2) the activation of this nonactive apoenzyme. The former step might be stimulated by cytokinin and the latter was mediated by nitrate.     

Effect of Nitrogen on Nitrate Reductase Activity in the Nodules and Leaves of Summer Moong (Vigna radiata)

The relation of the in vivo nitrate reductase (NR) activityto growth period was studied in the nodules and the leaves ofthe summer moong (Vigna radiata). The maximum NR activity wasobserved 31 days after sowing (DAS) in the leaves and 28 DASin the case of the nodules. In a pot experiment, the effectof the various nitrogen concentrations, namely 0, 3, 6, 9 and12 mg kg^–1 was studied on NR activity at three growthstages. The maximum NR activity was observed at 6 mg kg^–1N during the pre-flowering stage (26 DAS). Though the noduleshave higher NR activity, its expression was limited by substrateavailability. The NR activity in the leaf could be used as anindex of NR activity in the nodules. Nitrate reductase, nitrogen, nitrate, moong, Vigna radiata     

硝酸盐对硝酸还原酶活性的诱导及硝酸还原酶基因的克隆

硝酸盐在植物体内的积累过多已成为影响蔬菜品质并影响人类健康的重要因素。硝酸还原酶（NR）是硝酸盐代谢中的关键酶,提高其活性有利于硝酸盐的降解。为了解植物不同组织中NR的活性,用活体测定法检测了经50mmol/L的KNO₃诱导不同时间后的油菜、豌豆和番茄幼苗根茎叶中NR活性,同时为了明确外源诱导剂浓度与植物体内NR活性的关系,检测了经不同浓度KNO₃诱导2h后的矮脚黄、抗热605、小白菜和番茄叶片中的NRA。结果表明,不同植物组织NR活性有很大差异,叶中NR活性较高,根其次,茎最低;不同植物的NR活性随诱导时间呈不同的变化趋势,相同植物不同组织的NR活性变化趋势相似;不同植物叶片NRA为最高时KNO₃浓度不同。用30mmol/L的KNO3诱导番茄苗2h后,从番茄根和叶中提取总RNA,用RT-PCR方法获得NR cDNA,全长2736bp,编码911个氨基酸。为进一步利用该基因提高植物对硝酸盐的降解能力打下基础。     

Regulation of Nitrate Reductase Activity by Nitrate during Light-Dark Transition in Detached Oat Leaves

In oat (Avena sativa L. cv. Suregrain) leaf segments, light-darkmodulation of nitrate reductase (NR) activity could be observedonly when segments were kept in –NO₃ conditions. We presenthere evidence that nitrate would regulate NR activity by modulatingthe phosphorylation status of the enzyme. (Received June 19, 1995; Accepted August 14, 1995)