Flavonoids of the liverwort Marchantia polymorpha

The major flavonoids of Marchantia polymorpha var. polymorpha and aquatica are the 7-O-β-d-glucuronides of apigenin and luteolin, luteolin 3′-O-β-d-glucuronide, luteolin 7,3′-di-O-β-d-glucuronide, and the 7,4′-di-O-β-d-glucuronides of apigenin and luteolin. These are accompanied by minor amounts of apigenin, luteolin, luteolin 3′,4′-di-O-β-d-glucuronide and luteolin 7,3′,4′-tri-O-β-d-glucuronide. All the luteolin di- and triglucuronides except the 3′,4′-di- substituted compound are new natural products.     

Isoscutellarein and hypolaetin 8-glucuronides from the liverwort Marchantia berteroana

The major flavonoid of Marchantia berteroana is hypolaetin 8-O-β-d-glucuronide. This is accompanied by apigenin and luteolin, isoscutellarein (8-hydroxyapigenin) 8-O-β-d-glucuronide, the 7-O-β-d-glucuronide and -galacturonide of apigenin and luteolin, luteolin 3′-O-β-d-glucuronide and -galacturonide, luteolin 7,3′-di-O-β-d-glucuronide and -galacturonide, luteolin 3′,4′-di-O-β-d-glucuronide and -galacturonide, luteolin 7,4′-di-O-β-d-glucuronide, and hypolaetin 8,4′-di-O-β-d-glucuronide. The isoscutellarein and hypolaetin glucuronides, and the galacturonide flavones are all new natural products.     

Flavone 5-O-glucosides from Daphne sericea

The aerial parts of Daphne sericea yielded two new flavonoids, luteolin 7-methyl ether 5-β-d-glucoside and luteolin 7,3′-dimethyl ether 5-β-d-glucoside, as well as luteolin 7-methyl ether, isovitexin, apigenin and its 7-β-d-glucoside.     

Evidence of biosynthetic simplicity in the flavonoid chemistry of the ricciaceae

The major flavonoids in Riccia crystallina are naringenin and its 7-O-glucoside, apigenin 7-O-glucoside and apigenin 7-O-glucuronide and derivatives. Ricciocarpus natans is a rich source of luteolin 7,3′-di-O-glucuronide and also contains the 7-O-glucuronides of apigenin and luteolin and the 3′-O-glucuronide of luteolin. A parallel between the production of biosynthetically simple flavonoids and reduced morphology is evident among these liverworts.     

Flavonoid variation in the liverwort Conocephalum conicum: Evidence for geographic races

The flavonoids of 2 samples of Conocephalum conicum gametophyte tissue have been studied, one from U.S.A. and the other from Germany. Common to both samples were vicenin-2, lucenin-2, the 7-O-glucuronides of apigenin, chrysoeriol and luteolin and the previously unknown 7-O-glucuronide 4′-O-rhamnosides of apigenin, chrysoeriol and luteolin. Additionally the German sample contained the 7,4′-di-O-glucuronides of apigenin and luteolin and a new compound, apigenin 7-O-diglucuronide 4′-O-glucuronide. The North American sample contained, additionally, luteolin 7,3′-di-O-glucuronide, luteolin 7-O-glucuronide 3′,4′-di-O-rhamnoside (a new triglycoside) and 2 further derivatives of luteolin 7-O-glucuronide. Evidence is presented for the existence of geographic faces of C. conicum and for the qualitative invariability of the flavonoid patterns with changing season or environment.     

Flavonoids and the chemotaxonomy of three Sophora species

Sophora microphylla, S. prostrata and S. tetraptera are distinguishable from one another by their leaf flavonoids. S. microphylla is distinguished by the present of rhamnosylvitexin and rhamnosylisovitexin and S. tetraptera by the presence of apigenin-7-O-rhamnosylglucoside-4′-O-glucoside and the 7-O-glucosides of apigenin, 7,4′-dihydroxyflavone, luteolin and 7,3′,4′-trihydroxyflavone. Sophora prostrata lacks all these flavonoids, but has several pigments which are common to all three species.     

Occurrence of sulphated flavones and caffeic acid esters in members of the fluviales

A survey of 50 species of the Fluviales showed that over 50% have either flavone or caffeic acid sulphates present. Flavone sulphates were detected in 16% of the sample and the 7-sulphates of luteolin, apigenin, diosmetin and chrysoeriol and the 7,3′-disulphate of luteolin were identified variously in Thalassia, Zannichellia and Zostera species. Anionic caffeic esters were found in 46% of the sample; preliminary studies indicate the presence of sulphated caffeylquinic acids in these plants. In confirmation of earlier studies, glycoflavones were found to be widespread and flavonols and proanthocyanidins to be rare. The taxonomic and ecological significance of these results are discussed.     

Leaf flavonoid patterns in the winteraceae

In a leaf flavonoid survey of 59 specimens of the Winteraceae and related families, representing nine genera, luteolin 7,3′-dimethyl ether (in 77%) and flavonols (in 81%) were found to be major constituents. Indeed the high incidence of luteolin 7,3′-dimethyl ether chemically isolates the family from all other angiosperm groups, including families and genera that have been taxonomically associated with the Winteraceae in the past. Simple flavones (in 16%), on the other hand, were found only in some Drimys s. str., Tasmannia and Pseudowintera species. Similarly, the distribution of flavone C-glycosides was restricted to specimens of T. piperita and one specimen of D. winteri. The frequent occurrence of procyanidin (in 60%) and dihydroquercetin (in 44%) reflects the primitive and woody nature of the family. The combined flavonoid data clearly support previous cytological, morphological and phylogenetic studies in the division of the Winteraceae into three groups of genera: (1) Bubbia, Belliolum, Exospermum and Zygogynum; (2) Drimys s. str. and Pseudowintera and (3) Tasmannia. Some generic variations were found within the Bubbia, Belliolum, Expospermum and Zygogynum group but apart from minor geographic variations within Belliolum the flavonoid results do not appear to provide suitable evidence for subgeneric taxonomy.     

5-Methyl ether flavone glucosides from the leaves of Bruguiera gymnorrhiza

Two new 5-methyl ether flavone glucosides (7,4′,5′-trihydroxy-5,3′-dimethoxyflavone 7-O-β-D-glucopyranoside and 7,4′-dihydroxy-5-methoxyflavone 7-O-β-D-glucopyranoside) were isolated from the leaves of Thai mangrove Bruguiera gymnorrhiza together with 7,3′,4′,5′-tetrahydroxy-5-methoxyflavone, 7,4′,5′-trihydroxy-5,3′-dimethoxyflavone, luteolin 5-methyl ether 7-O-β-D-glucopyranoside, 7,4′-dihydroxy-5,3′-dimethoxyflavone 7-O-β-D-glucopyranoside, quercetin 3-O-β-D-glucopyranoside, rutin, kaempferol 3-O-rutinoside, myricetin 3-O-rutinoside and an aryl-tetralin lignan rhamnoside. The structure of a lignan rhamnoside was found to be related to racemiside, an isolated compound from Cotoneaster racemiflora, and also discussed. Structure determinations were based on analyses of physical and spectroscopic data including 1D- and 2D-NMR.     

Isoflavonoids from Myroxylon peruiferum

Considerable differences in flavonoid composition of the trunkwood characterize different specimens of Myroxylon balsamum (L.) Harms. Only calycosin among the 11 flavonoids found in M. peruiferum L.f., presently considered synonymous with M. balsamum, had previously been located in the latter species. Two of these flavonoids, 2′-hydroxy-7,3′,4′-trimethoxyisoflavanone and 2′-hydroxy-7,3′,4′-trimethoxyisoflavone are new natural products.     

6-Hydroxyflavones from Thymbra spicata

Four flavonoids, including two new compounds, were isolated from the leaf extract of Thymbra spicata. The new compounds were the 7,3′-dimethyl and 7,3′,4′-trimethyl ethers of 6-hydroxyluteolin. All the compounds were identified by spectral methods.     

A chemotaxonomic study of flavonoids in the leaves of six Trichosanthes species

The 7-, 3′- and 4′-glucosides of luteolin, the 7-glucoside and 6,8-di-C-glucoside of apigenin were isolated from Trichosanthes kirilowii var. japonica. Kaempferol 3,7-di-rhamnoside and 3-glucoside-7-rhamnoside were identified from T. cucumeroides, kaempferol 3-galactoside and 3-sophoroside were also identified from T. anguina. Quercetin-3-rutinoside was detected from T. multiloba and T. rostrata. T. bracteata afforded luteolin 3′-glucoside and kaempferol 3-rutinoside, and T. kirilowii afforded luteolin 7-, 3′- and 4′-glucosides and apigenin 7-glucoside.     

Effect of Non-Volatile Constituents of Elsholtzia ciliata (Thunb.) Hyl. from Southern Vietnam on Reactive Oxygen Species and Nitric Oxide Release in Macrophages

The extract of Elsholtzia ciliata aerial parts was subjected to bio-guided isolation using the intercellular ROS reduction in J774A.1 macrophages to monitor the anti-oxidative activity. Fifteen compounds were isolated from the active fractions including eleven flavonoids (vitexin, pedalin, luteolin-7-O-β-d -glucopyranoside, apigenin-5-O-β-d -glucopyranoside, apigenin-7-O-β-d -glucopyranoside, chrysoeriol-7-O-β-d -glucopyranoside, 7,3′-dimethoxyluteolin-6-O-β-d -glucopyranoside, luteolin, 5,6,4′-trihydroxy-7,3′-dimethoxyflavone, 5-hydroxy-6,7-dimethoxyflavone (compound 13 ), 5-hydroxy-7,8-dimethoxyflavone); three hydroxycinnamic acid derivatives (caffeic acid, 4-(E)-caffeoyl-l -threonic acid, 4-O-(E)-p-coumaroyl-l -threonic acid) and one fatty acid (α-linolenic acid). The biological evaluation of these compounds (10–2.5 μm ) indicated that all of them exerted good antioxidant and anti-inflammatory activities, in particular compound 13 .     

Beyerene derivatives and other constituents from Petunia patagonica

Two new diterpenes of the beyerene type, ent-19-hydroxy-1 7-acetoxybeyer-15-ene and ent-beyer-15-en-17-oic acid, and two previously characterized kauranoids, ent-16β-hydroxy-17-acetoxykaurane and ent-16β,1 7-dihydroxy-kaurane, as well as two known flavonoids, luteolin-7,3′,4′-trimethyl ether and luteolin-7,3′-dimethyl ether, and a triterpenoid, oleanoic acid, were obtained from a chloroform extract of Petunia patagonica. The new structures were elucidated by spectral data and chemical transformations.     

Luteolin and daphnetin derivatives in the juncaceae and their systematic significance

During a chemosystematic survey of 38 representative species of the Juncaceae for leaf and stem flavonoids, the 5-methyl ether of luteolin was discovered for the first time in plants. It occurs both free and as the 7-glucoside; its identity was confirmed by synthesis. Flavone sulphates were also found in the family and the 7-glucosidesulphates of luteolin and chrysoeriol were characterised for the first time. 7,3′,4′-Trihydroxyflavone and its 7-glucoside, not previously reported in the monocotyledons, were found in three species. The presence of luteolin 5-methyl ether or its glucoside in 70% of the species surveyed serves to distinguish the Juncaceae from the morphologically related Centrolepidaceae, Restionaceae and Thurniaceae. Flavone C-glycosides, common in grasses and sedges, were found only in Prionium, a genus which on anatomical grounds is anomalous in the Juncaceae. Among other phenolics detected during the survey, the uncommon 7,8-dihydroxycoumarin, daphnetin, was identified in Juncus effusus and its 8-methyl ether in four Luzula species. Taken together, these chemical findings show that the Juncaceae are very distinctive in their phenolic pattern and confirm the correctness of assigning them an isolated position in a separate order, the Juncales. The results indicate that the Juncaceae are chemically specialized, in spite of the facts that the family has been regarded as ancestral to the Cyperaceae and Gramineae and that they have been assigned a low advancement index by Sporne.     

The taxonomic position of Sphaerocarpos and Riella as indicated by their flavonoid chemistry

The major flavonoid glycosides of Sphaerocarpos texanus are luteolin 7-O-glucuronide and 7,4′-di-O-glucuronide. Riella americana and R. affinis both contain apigenin, chrysoeriol and luteolin 7-O-glucuronides but R. americana additionally contains luteolin 3′-O-glucuronide. This finding supports the inclusion of Sphaerocarpaceae and Riellaceae in the order Marchantiales rather than their separation into another order.     

Synthesis of (±)-7,3′- and 7,4′-di-O-methyleriodictyol and of velutin and pilloin

Synthetic 2′-hydroxy-3,4′,6′-trimethoxy-4-benzyloxychalcone (I) affords (±)-7,3′-di-O-methyleriodictyol (II) and 7,3′-di-O-methylluteolin (or velutin, VII) identical with natural samples. Similarly synthetic 2′-hydroxy-4,4′,6′-trimethoxy-3-benzyloxychalcone (X) gives natural (±)-7,4′-di-O-methyleriodictyol (XI) and 7,4′-di-O-methylluteolin (or pilloin, IX). However, attempts to partially etherify II with one mole of prenyl bromide to obtain the natural prenyl ether failed; only the corresponding diprenyloxychalcone (IV) was obtained.     

Isoflavones from Dipteryx odorata

Five isoflavones have been isolated from the heartwood of Dipteryx odorata: retusin, retusin 8-methyl ether, 3′-hydroxyretusin 8-methyl ether, odoratin (7,3′-dihydroxy-6,4′-dimethoxyisoflavone) and dipteryxin (7,8-dihydroxy-6,4′-dimethoxyisoflavone).     

New flavans isolated from the leaves and stems of Cratylia mollis (Leguminosae)

Cratylia mollis Mart ex. Benth is a species belonging to the Leguminosae family that exists throughout South America, and it is one of the most abundant plants in northeastern Brazil, especially in the semiarid region. This plant is popularly known as “camaratu” and “camaratuba”, and the leaves and stems of this species are used as a substitute for cattle's alimentation during the dry season. The chemical investigation of the methanolic extract from leaves and stems of C. mollis led to the isolation of new flavans named 4,2′,3′-trihydroxy-4′-methoxy-6,7-(methylenedioxy) isoflavan, 7,2′-dihydroxy-6-methoxyflavan, 7,3′-dihydroxy-6,2′-dimethoxyflavan, 7-hydroxy-6-methoxyflavan, 2′-hydroxy-6,7-(methylenedioxy) flavan, 2R*,3S*-7,2′-dihydroxy-6-methoxy-flavan-3-ol, and 2R*,3S*-7,3-dihydroxy-6,2′-dimethoxyflavan-3-ol and an unusual flavan (11H-benzofuro[3,2-b][1] benzopyran-2-methoxy,3-hydroxy,5a,10a-dihydro) named (3R*,2R*)-3-O-2′-7-hydroxy-6-methoxyflavan. The structures of the new compounds were determined using spectroscopic methods.     

Uniformity and distinctness of phyllocladus as evidenced by flavonoid accumulation

The conifer genus Phyllocladus is shown by comparative flavonoid chemistry to be remarkably homogeneous and quite distinct from other studied genera in the Podocarpaceae. It is characterized by the accumulation (in the foliage) of a predominance of flavone O-glycosides, and in particular, luteolin 7- and 3′-O-glycosides. Lower levels of flavonol O-glycosides are also evident. Two flavone glycosides are reported for the first time, luteolin 3′-O-α-L-rhamnopyranoside and luteolin 7-O-α-L-rhamnoside.