Coinoculation of Bacillus thuringeinsis-KR1 with Rhizobium leguminosarum enhances plant growth and nodulation of pea (Pisum sativum L.) and lentil (Lens culinaris L.)

Nodulation and the subsequent nitrogen fixation are important factors that determine the productivity of legumes. The beneficial effects of nodulation can be enhanced when rhizobial inoculation is combined with plant-growth-promoting bacteria (PGPB). The PGPB strain Bacillus thuringiensis-KR1, originally isolated from the nodules of Kudzu vine (Pueraria thunbergiana), was found to promote plant growth of field pea (Pisum sativum L.) and lentil (Lens culinaris L.) under Jensen’s tube, growth pouch and non-sterile soil, respectively, when co-inoculated with Rhizobium leguminosarum-PR1. Coinoculation with B. thuringiensis-KR1 (at a cell density of 10⁶ c.f.u. ml⁻¹) provided the highest and most consistent increase in nodule number, shoot weight, root weight, and total biomass, over rhizobial inoculation alone. The enhancement in nodulation due to coinoculation was 84.6 and 73.3% in pea and lentil respectively compared to R. leguminosarum-PR1 treatment alone. The shoot dry-weight gains on coinoculation with variable cell populations of B. thuringiensis-KR1 varied from 1.04 to 1.15 times and 1.03 to 1.06 times in pea and lentil respectively, while root dry weight ratios of coinoculated treatments varied from 0.98 to 1.14 times and 1.08 to 1.33 times in pea and lentil respectively, those of R. leguminosarum-PR1 inoculated treatment at 42 days of plant growth. While cell densities higher than 10⁶ c.f.u. ml⁻¹ had an inhibitory effect on nodulation and plant growth, lower inoculum levels resulted in decreased cell recovery and plant growth performance. The results of this study indicate the potential of harnessing endophytic bacteria of wild legumes for improving the nodulation and growth of cultivated legumes.     

Dynamics of C, N, P and microbial community composition in particulate soil organic matter during residue decomposition

Decomposing residues can be an important source of nutrients for plants, especially of N and P, but the relationship between N and P release and microbial community dynamics have rarely been studied. Two pea (Pisum sativum L.) residues with contrasting chemical composition, shoots from flowering pea (Pea-Y) with 2.9 mg P and 36 mg N kg⁻¹ and from mature pea (Pea-M) with 0.3 mg P and 13 mg N kg⁻¹, were added at a rate of 20 g kg soil⁻¹ to a sandy soil low in nutrients. Particulate organic matter (POM) was isolated on days (d) 0, 5, 15, 28, 42 and 61 after residue addition and analysed for C, N, P and microbial community structure (fatty acid methyl ester analysis). The recovery of POM from residue-amended soils decreased over time to 30–40% of added amounts for both residues. Apart from d 0, the N concentration in POM was lower in residue-amended soil than in the control. Due to a rapid decrease in P concentration during the first 5 days in Pea-Y and a slow increase over the whole experiment in Pea-M, P concentrations in POM on d 61 were similar in all treatments. In Pea-Y, the dynamics of C, N and P were coupled, with amounts of C, N and P decreasing during the first 15 days and remaining stable thereafter. In Pea-M, a steady loss of C from POM was contrasted by a slight increase in P. As a result, the C/P ratio decreased from 1,330 on d 0 to 390 on d 61. The C/N ratio of Pea-M decreased only during the second phase of decomposition. The different nutrient dynamics in Pea-Y and Pea-M led to similar amounts of N and P in POM towards the end of the incubation. Microbial community composition in the POM in Pea-Y and Pea-M remained distinct from the control, even though it changed over time. POM was shown to be an important source of potentially available nutrients after addition of plant residues. In the unamended soil, stable nutrient amounts in POM suggested very low net nutrient release from native POM compared to POM after residue addition.     

Symbiotic effectiveness of Hup+ Rhizobium,VAM fungi and phosphorus levels in relation to nitrogen fixation and plant growth ofCajanus cajan

Effect of hydrogen uptake positive (Hup⁺) strain ofRhizobium sp. (pigeon pea) and VAM fungus (Glomus fasciculatum) was studied on the symbiotic parameters of pigeon pea (Cajanus cajan) cv. AL-15 at various levels of phosphorus. The Hup⁺ Rhizobium strain showed more nodulation, plant biomass and plant nitrogen content than its Hup⁻ counterpart. VAM infection in pigeon pea roots helped in translocating phosphorus from the soil and improved nitrogen fixation. Similarly, addition of phosphorus was found to play a positive role in enhancing all these parameters. Dual inoculation of Hup⁺ Rhizobium strain and VAM significantly increased nodulation, nitrogenase activity, plant nitrogen and phosphorus content and plant biomass compared to single inoculation of either organism and dual inoculation with Hup⁻ and VAM fungus.     

Monovalent cation transporters; establishing a link between bioinformatics and physiology

Toxic aluminum (Al) ion is a major constraint to plant growth in acid soils. Aluminum tolerance in wheat (Triticum aestivum L.) is strongly related to the Al-triggered efflux of malate from root apices. A role of the secreted malate has been postulated to be in chelating Al and thus excluding it from root apices (malate hypothesis), but the actual process has yet to be fully elucidated. We measured Al content and root growth during and after Al exposure using seedlings of near-isogenic lines [ET8 (Al tolerant) and ES8 (Al sensitive)] differing in the capacity to induce Al-triggered malate efflux. Aluminum doses that caused 50% root growth inhibition during 24-h exposure to Al in calcium (Ca) solution (0.5 mM CaCl₂, pH 4.5) were 50 μM in ET8 and 5 μM in ES8. Under such conditions, the amount of Al accumulated in root apices was approximately 2-fold higher in ET8 than ES8. Al-treated seedlings were then transferred to the Al-free Ca solution for 24 h. Compared to control roots (no Al pretreatment), root regrowth of Al-treated roots was about 100% in ET8 and about 25% in ES8. The impaired regrowth in ES8 was observed even after 24-h exposure to 2.5 μM Al which had caused only 20% root growth inhibition. The addition of malate (100 μM) during exposure to 50 μM Al in ES8 enhanced root growth 1.6 times and regrowth in Al-free solution 7 times, resulting in similar root growth and regrowth as in ET8. Short-term Al treatments of ES8 for up to 5 h indicated that the Al-caused inhibition of root regrowth started after 1-h exposure to Al. The stimulating effect of malate on root regrowth was observed when malate was present during Al exposure, but not when roots previously exposed to Al were rinsed with malate, although Al accumulation in root apices was similar under these malate treatments. We conclude that the malate secreted from root apices under Al exposure is essential for the apices to commence regrowth in Al-free medium, the trait that is not related to the exclusion of Al from the apices.     

Growth responses of mycorrhizal and non-mycorrhizal tropical forage species to different levels of soil phosphate

Three tropical forage legumes, Stylosanthes capitata, Pueraria phaseoloides and Centrosema macrocarpum, and one grass, Brachiaria dictyoneura, were grown in a sterile phosphate deficient soil amended with soluble or rock phosphate at rates ranging from 0 to 400 mg kg^-1 soil. The effects of inoculation with Glomus manihotis on mycorrhizal infection and plant growth were assessed. Early growth and nodulation of P. phaseoloides in soil with and without rock phosphate fertilizer were also determined. In the legumes, mycorrhizal infection was high at all P levels and sources, except for a significant decrease of infection in S. capitata at high levels of superphosphate. Plant growth was significantly increased by phosphate fertilizer and mycorrhizal inoculation. Mycorrhizal responses were more pronounced at low P levels with both P sources. In B. dictyoneura mycorrhizal infection was decreased with increasing additions of P. No effects of mycorrhizal inoculation (except with no added P) were observed. Growth and nodulation of P. phaseoloides were greatly stimulated by mycorrhizal inoculation.     

Rhizobium nodulation genes involved in root hair curling (Hac) are functionally conserved

Summary Five specific transposon-induced nodulation defective (Nod⁻) mutants from different fast-growing species ofRhizobium were used as the recipients for the transfer of each of several endogenous Sym(biosis) plasmids or for recombinant plasmids that encode early nodulation and host-specificity functions. The Nod⁻ mutants were derived fromR. trifolii, R. meliloti and from a broad-host-rangeRhizobium strain which is able to nodulate both cowpea (tropical) legumes and the non-legumeParasponia. These mutants had several common features (a), they were Nod⁻ on all their known plant hosts, (b), they could not induce root hair curling (Hac⁻) and (c), the mutations were all located on the endogenous Sym-plasmid of the respective strain. Transfer to these mutants of Sym plasmids (or recombinant plasmids) encoding heterologous information for clover nodulation (pBR1AN, pRt032, pRt038), for pea nodulation (pJB5JI, pRL1JI::Tn1831), for lucerne nodulation (pRmSL26), or for the nodulation of both tropical legumes and non-legumes (pNM4AN), was able to restore root hair curling capacity and in most cases, nodulation capacity of the original plant host(s). This demonstrated a functional conservation of at least some genes involved in root hair curling. Positive hybridization between Nod DNA sequences fromR. trifolii and from a broad-host-rangeRhizobium strain (ANU240) was obtained to other fast-growingRhizobium strains. These results indicate that at least some of the early nodulation functions are common in a broad spectrum ofRhizobium strains.     

Effects of Zn<Superscript>2+</Superscript> on nodulation and growth of a South American actinorhizal plant, <Emphasis Type="Italic">Discaria americana</Emphasis> (Rhamnaceae)

Discaria americana is a xerophytic shrub which lives in symbiosis with an actinomycete of the genus Frankia. The objective of this paper was to investigate the effects of high soil Zn²⁺ concentrations on growth and nodulation on the association Discaria americana–Frankia with the aim of determining if this association is suitable for improving contaminated soils. Two experiments were performed in 1 dm³ pots containing soil and different Zn additions, from 0 to 2,000 mg Zn²⁺ kg⁻¹ dry soil, with or without N fertilization. Zn additions strongly delayed shoot and root growth, but once growth was initiated, the biomass production of the plants supplied with moderate Zn amounts did not differ from the control plants. Zn reduced the final nodule number, but not the total nodule biomass. At the end of the experiment only the highest Zn treatments showed a lower nodule weight than the control plants, while N addition completely inhibited nodulation. It is concluded than Zn reduces the number of Frankia infections, but once the actinomycete is inside the roots, nodules can continue growing according to plant demand for N, compensating the reduced nodule number with more biomass. On the other hand, there is a toxic effect of Zn itself on plants when present in very high concentrations.     

Sulphur protects mustard (<Emphasis Type="Italic">Brassica campestris</Emphasis> L.) from cadmium toxicity by improving leaf ascorbate and glutathione

In a pot-soil culture ameliorative effect of sulphur (S) (0 or 40 mg S kg⁻¹ soil) on cadmium (Cd) (0, 25, 50 and 100 mg Cd kg⁻¹ soil)-induced growth inhibition and oxidative stress in mustard (Brassica campestris L.) cultivar Pusa Gold was studied. Cadmium at 100 mg kg⁻¹ soil caused maximum increase in the contents of Cd and thiobarbituric acid reactive substances (TBARS) in leaves. Maximum reductions in growth (plant dry mass, leaf area), chlorophyll content, net photosynthetic rate (P_N) and the contents of ascorbate (AsA), glutathione (GSH) were observed with 100 mg Cd kg⁻¹ soil compared to control. The application of S helped in reducing Cd toxicity, which was greater for 25 and 50 mg Cd kg⁻¹ soil) compared to 100 mg Cd kg⁻¹ soil. Addition of S to Cd-treated plants showed decrease in Cd and TBARS content in leaves and restoration of growth and photosynthesis through increase in the contents of AsA and GSH. Net photosynthetic rate and plant dry mass were strongly and positively correlated with the contents of AsA and GSH. It is suggested that S may ameliorate Cd toxicity and protects growth and photosynthesis of mustard involving AsA and GSH.     

Quantifying below-ground nitrogen of legumes

Quantifying below-ground nitrogen (N) of legumes is fundamental to understanding their effects on soil mineral N fertility and on the N economies of following or companion crops in legume-based rotations. Methodologies based on ¹⁵N shoot-labelling with subsequent measurement of ¹⁵N in recovered plant parts (shoots and roots) and in the root-zone soil have proved promising. We report four glasshouse experiments with objectives to develop appropriate protocols for in situ ¹⁵N labelling of the four legumes, fababean (Vicia faba), chickpea (Cicer arietinum), mungbean (Vigna radiata) and pigeonpea (Cajanus cajan). Treatments included ¹⁵N-urea concentration (0.1–2.0% w/w), feeding technique (leaf-flap and petiole), leaflet/petiole position (top and bottom of shoot) and frequency of feeding (one and two occasions). ¹⁵N-labelling via the leaf-flap was best for fababean, mungbean and pigeonpea, whilst petiole feeding was best for chickpea, in all cases at the lower-stem nodes 3 or 4 using 0.2 mL volumes of 0.5% urea (98 atom% ¹⁵N excess). Fed leaflets and petioles were removed within 2 weeks of labelling. Uneven ¹⁵N enrichment of the nodulated roots because of effects of the less-enriched nodules meant that root derived N in soil would be overestimated if recovered roots were more heavily nodulated than unrecovered roots. One possible solution would be to assume crown nodulation of the plants. Thus, recovered roots would be nodulated; root-derived N remaining in soil may be without nodules. The ratios of nodulated root to unnodulated root enrichments could then be used as an adjustment in the calculations, i.e. in the case of fababean and chickpea, by dividing calculated root-derived N in soil by 1.12 (fababean) and 1.56 (chickpea).     

Estimation of residual N effect of faba bean and pea on two succeeding cereals using15N methodology

A field experiment was conducted using¹⁵N methodology to study the effect of cultivation of faba bean (Vicia faba L.), pea (Pisum sativum L.) and barley (Hordeum vulgare L.) on the N status of soil and their residual N effect on two succeeding cereals (sorghum (Sorghum vulgare) followed by barley). Faba bean, pea and barley took up 29.6, 34.5 and 53.0 kg N ha^–1 from the soil, but returned to soil through roots only 11.3, 10.8 and 5.7 kg N ha^–1, respectively. Hence, removal of faba bean, pea and barley straw resulted in a N-balance of about –18, –24, and –47 kg ha^–1 respectively. A soil nitrogen conserving effect was observed following the cultivation of faba bean and pea compared to barley which was of the order of 23 and 18 kg N ha^–1, respectively. Cultivation of legumes resulted in a significantly higher A_N value of the soil compared to barley. However, the A_N of the soil following fallow was significantly higher than following legumes, implying that the cultivation of the legumes had depleted the soil less than barley but had not added to the soil N compared to the fallow. The beneficial effect of legume cropping also was reflected in the N yield and dry matter production of the succeeding crops. Cultivation of legumes led to a greater exploitation of soil N by the succeeding crops. Hence, appreciable yield increases observed in the succeeding crops following legumes compared to cereal were due to a N-conserving effect, carry-over of N from the legume residue and to greater uptake of soil N by the succeeding crops when previously cropped to legumes.     

<Emphasis Type="Italic">Trichoderma harzianum</Emphasis> Rifai 1295-22 Mediates Growth Promotion of Crack Willow (<Emphasis Type="Italic">Salix fragilis</Emphasis>) Saplings in Both Clean and Metal-Contaminated Soil

We investigated if the plant growth promoting fungus Trichoderma harzianum Rifai 1295-22 (also known as “T22”) could be used to enhance the establishment and growth of crack willow (Salix fragilis) in a soil containing no organic or metal pollutants and in a metal-contaminated soil by comparing this fungus with noninoculated controls and an ectomycorrhizal formulation commercially used to enhance the establishment of tree saplings. Crack willow saplings were grown in a temperature-controlled growth room over a period of 5 weeks’ in a garden center topsoil and over 12 weeks in a soil which had been used for disposal of building materials and sewage sludge containing elevated levels of heavy metals including cadmium (30 mg kg⁻¹), lead (350 mg kg⁻¹), manganese (210 mg kg⁻¹), nickel (210 mg kg⁻¹), and zinc (1,100 mg kg⁻¹). After 5 weeks’ growth in clean soil, saplings grown with T. harzianum T22 produced shoots and roots that were 40% longer than those of the controls and shoots that were 20% longer than those of saplings grown with ectomycorrhiza (ECM). T. harzianum T22 saplings produced more than double the dry biomass of controls and more than 50% extra biomass than the ECM-treated saplings. After 12 weeks’ growth, saplings grown with T. harzianum T22 in the metal-contaminated soil produced 39% more dry weight biomass and were 16% taller than the noninoculated controls. This is the first report of tree growth stimulation by application of Trichoderma to roots, and is especially important as willow is a major source of wood fuel in the quest for renewable energy. These results also suggest willow trees inoculated with T. harzianum T22 could be used to increase the rate of revegetation and phytostabilization of metal-contaminated sites, a property of the fungus never previously demonstrated.     

Quantifying below-ground nitrogen of legumes. 2. A comparison of 15N and non isotopic methods

Accurate information on below-ground nitrogen (N) of legumes is necessary for quantifying legume effects on soil N pools and on the N economies of crops following legumes in rotation systems. We report a series of glasshouse pot experiments to determine below-ground N (BGN) of the four legumes, fababean (Vicia faba), chickpea (Cicer arietinum), mungbean (Vigna radiata) and pigeonpea (Cajanus cajan) using both ¹⁵N shoot-labelling and ¹⁵N-labelled soil isotope-dilution methods, a mass N balance approach and the physical recovery of nodulated roots. Data from the ¹⁵N shoot-labelling experiment were manipulated in different ways in an attempt to counter errors associated with uneven ¹⁵N enrichment of roots and nodules. Values for BGN as percent of total plant N based on the physical recovery of nodulated roots ranged from 4 to 15%. With ¹⁵N shoot-labelling, a total of 8.11 mg ¹⁵N was supplied to each pot (six plants) as 0.5% ¹⁵N urea using either leaf-flap (fababean, mungbean and pigeonpea), petiole (chickpea) or leaf-tip (wheat) feeding. Calculations based on measurement of ¹⁵N enrichments of harvested plant parts and root-zone soil suggested that BGN represented 39% of total plant N for fababean, 53% for chickpea, 20% for mungbean and 47% for pigeonpea. The value for wheat was 60%. Adjustment for uneven nodulation patterns on the roots and nodule ¹⁵N depletion, resulting in different ¹⁵N enrichments between nodulated and unnodulated roots, reduced the fababean value to 37% and chickpea to 42%. Values using the other methods were generally in the same range, viz. 15–57% (simple ¹⁵N balance), 11–52% (soil ¹⁵N dilution) and 30–52% (mass N balance). We conclude that physical recovery of roots was the most inaccurate method for estimating BGN. Average values for BGN as percent of total plant N using all isotopic and mass N balance methods were 30% for fababean, 48% for chickpea, 28% for mungbean, and 43% for pigeonpea.¹⁵N shoot-labelling may be the best method for quantifying BGN of field-grown plants. The methodology is simple, apparently accurate provided care is taken in obtaining representative nodulated root samples and, unlike the soil ¹⁵N dilution method, does not require pre-treatment of the soil with ¹⁵N enriched material.     

Silicate-Mediated Alleviation of Pb Toxicity in Banana Grown in Pb-Contaminated Soil

Silicate (Si) can enhance plant resistance or tolerance to the toxicity of heavy metals. However, it remains unclear whether Si can ameliorate lead (Pb) toxicity in banana (Musa xparadisiaca) roots. In this study, treatment with 800 mg kg⁻¹ Pb decreased both the shoot and root weight of banana seedlings. The amendment of 800 mg kg⁻¹ Si (sodium metasilicate, Na₂SiO₃·9H₂O) to the Pb-contaminated soil enhanced banana biomass at two growth stages significantly. The amendment of 800 mg kg⁻¹ Si significantly increased soil pH and decreased exchangeable Pb, thus reducing soil Pb availability, while Si addition of 100 mg kg⁻¹ did not influence soil pH. Results from Pb fractionation analysis indicated that more Pb were in the form of carbonate and residual-bound fractions in the Si-amended Pb-contaminated soils. The ratio of Pb-bound carbonate to the total Pb tended to increase with increasing growth stages. Treatment with 100 mg kg⁻¹ Si had smaller effects on Pb forms in the Si-amended soils than that of 800 mg kg⁻¹ Si. Pb treatment decreased the xylem sap greatly, but the addition of Si at both levels increased xylem sap and reduced Pb concentration in xylem sap significantly in the Si-amended Pb treatments. The addition of Si increased the activities of POD, SOD, and CAT in banana roots by 14.2% to 72.1% in the Si-amended Pb treatments. The results suggested that Si-enhanced tolerance to Pb toxicity in banana seedlings was associated with Pb immobilization in the soils, the decrease of Pb transport from roots to shoots, and Si-mediated detoxification of Pb in the plants.     

Growth and physiological activity in <Emphasis Type="Italic">Larix kaempferi</Emphasis> seedlings inoculated with ectomycorrhizae as affected by soil acidification

To evaluate the effect of ectomycorrhizal colonization on growth and physiological activity of Larix kaempferi seedlings grown under soil acidification, we grew L. kaempferi seedlings with three types of ectomycorrhizae for 180 days in acidified brown forest soil derived from granite. The soil had been treated with an acid solution (0 (control), 10, 30, 60, and 90 mmol H⁺ kg⁻¹). The water-soluble concentrations of Ca, Mg, K, Al, and Mn increased with increasing amounts of H⁺ added to the soil. Ectomycorrhizal development significantly increased in soil treated with 10 and 30 mmol H⁺ kg⁻¹ but was significantly reduced in soil treated with 60 and 90 mmol H⁺ kg⁻¹. The concentrations of Al and Mn in needles or roots increased with increasing H⁺ added to the soil. The total N in seedlings significantly increased with increasing H⁺ in soil and colonization with ectomycorrhiza. The maximum net photosynthetic rate at light and CO₂ saturation (P _max) was greater in soil treated with 10 mmol H⁺ kg⁻¹ than in controls, and was less is soils treated with greater than with 30 mmol H⁺ kg⁻¹, especially with 60 and 90 mmol H⁺ kg⁻¹. However, colonization with ectomycorrhiza significantly reduced the concentration of Al and Mn in needles or roots and increased the values of P _max and total dry mass (TDM). The relative TDM of L. kaempferi seedlings was approximately 40% at a (BC, base cation)/Al ratio of 1.0. However, ectomycorrhizal seedlings had a 100–120% greater TDM at a BC/Al ratio of 1.0 than non-ectomycorrhizal seedlings, even though the acid treatment reduced their overall growth.     

Effects of boron and calcium nutrition on the establishment of the Rhizobium leguminosarum–pea (Pisum sativum) symbiosis and nodule development under salt stress

The effects of modifying boron (B) and calcium (Ca²⁺) concentrations on the establishment and development of rhizobial symbiosis in Pisum sativum plants grown under salt stress were investigated. Salinity almost completely inhibited the nodulation of pea plants by Rhizobium leguminosarum bv. viciae 3841. This effect was prevented by addition of Ca²⁺ during plant growth. The capacity of root exudates derived from salt‐treated plants to induce Rhizobium nod genes was not significantly decreased. However, bacterial adsorption to roots was highly inhibited in plants grown with 75 mM NaCl. Moreover, R. leguminosarum 3841 did not grow in minimal media containing such salt concentration. High Ca²⁺ levels enhanced both rhizobial growth and adsorption to roots, and increased nodule number in the presence of high salt. Nevertheless, the nodules developed were not functional unless the B concentration was also increased. Because B has a strong effect on infection and cell invasion, these processes were investigated by fluorescence microscopy in pea nodules harbouring a R. leguminosarum strain that expresses green fluorescent protein. Salt‐stressed plants had empty nodules and only those treated with high B and high Ca²⁺ developed infection threads and exhibited enhanced cell and tissue invasion by Rhizobium. Overall, the results indicate that Ca²⁺ promotes nodulation and B nodule development leading to an increase of salt tolerance of nodulated legumes.     

A novel <Emphasis Type="Italic">Trichoderma</Emphasis> fusant for enhancing nutritional value and defence activity in chickpea

In recent years, due to the rise in food consumption, much of the attention has been focused to increase the yield of the agricultural crops which resulted in compromised nutritional quality. Efforts have to be undertaken to enhance the nutritional attributes of legumes, cereals and staple food crops by increasing amino acids and mineral content. In the present study, we evaluated a protoplast fusant (H. lixii MTCC 5659) for its ability to enhance nutritional value and defence activity in chickpea. Essential amino acids; methionine (9.82 mg kg^?1 dw), cysteine (2.61 mg kg^?1 dw), glycine (11.34 mg kg^?1 dw), valine (9.26 mg kg^?1 dw), and non-essential amino acids; aspartic acid (39.19 mg kg^?1 dw) and serine (17.53 mg kg^?1 dw) were significantly higher in seeds of fusant inoculated chickpea. Fusant significantly improved accumulation of mineral nutrients i.e. Cu (157.73 mg kg^?1 dw), Co (0.06 mg kg^?1 dw), Ni (1.85 mg kg^?1 dw), Zn (157.73 mg kg^?1 dw) and S (16.29 mg kg^?1 dw) in seeds. Biocontrol and defence activities of chickpea increased from 20 to 35% in fusant inoculated plants suggesting its potential to ameliorate biotic stress. To the best of our knowledge, this is the first report of an increase in amino acids and mineral content of chickpea by fusant inoculation.     

Tillage,crop residue,legume rotation,and green manure effects on sorghum and millet yields in the semiarid tropics of Mali

Alternative soil management practices are needed in semi-arid West Africa to sustain soil fertility and cereal production while reducing the need for extended fallow periods and chemical fertilizers. An experiment was conducted at the Cinzana Station near Segou, Mali to assess the effects of tillage, crop residue incorporation and legume rotation on the growth and yield of sorghum (Sorghum bicolor L. Moench) and pearl millet (Pennisetum glaucum L.) for a period of eight years on a loamy sand and a loam soil. The following treatments were compared under tied ridging and the traditional open ridging: continuous cereal with crop residue removed, continuous cereal with crop residue incorporated, cereal in rotation with cowpea (Vigna unguiculata (L.) Waip.), cereal in rotation with sesbania (Sesbania rostrata Bremek. & Oberm.), and cereal in rotation with dolichos (Dolichos lablab L.). Legumes in rotation were incorporated as green manures except cowpea which was removed after each harvest. Tied ridging improved cereal grain yield from 1022 kg ha⁻¹ with open ridging to 1091 kg ha⁻¹ on the loamy sand and from 1554 kg ha⁻¹ to 1697 kg ha⁻¹ on the loam, when averaged across management regimes and years of cropping. Incorporation of cereal residue at the beginning of the rainy season every other year had only small and inconsistent effects on cereal yield. Rotation with cowpea increased cereal grain and stover yields by 18 and 25%, respectively, on the loamy sand, and by 23% and 27%, respectively, on the loam compared to continuous cereal, when averaged across tillage regimes and years. Sesbania and dolichos performed similarly as green manures on both soils. Incorporation of these legumes as green manure at the end of the rainy season increased cereal grain and stover yields by 37% and 49%, respectively, on the loamy sand, and by 27% and 30%, respectively, on the loam, compared to cereal monoculture without organic amendment, when averaged across tillage regimes and years. A significant linear increase in cereal yield was observed during the eight years of the study on the loam soil when sesbania and dolichos green manures were incorporated. This revised version was published online in June 2006 with corrections to the Cover Date.     

Host specificity of nodulation inRhizobium sp. (Cicer) as revealed by Tsr bioassay

Bioassay based on thick and short root (Tsr) and hair deformation (Had) phenotypes were used to test the activity of Nod factors produced byRhizobium sp. (Cicer) strains HS-1, Rcd-301, IC-59, IC-76 and Ca-181 on chickpea (Cicer arietinum) cv. ‘C-235’. Nod⁻ mutants ofRhizobium sp. (Cicer) did not produce Tsr⁺ and Had⁺ phenotypes on chickpea, indicating the requirement of nodulation genes for their appearance. The strain HS-1 treated with root exudates of pea (Pisum sativum), berseem (Trifolium alexandrinum) and lucerne (Medicago sativa) failed to produce the Tsr⁺ and Had⁺ phenotypes on chickpea. ConverselyR. leguminosarum bvs.viciae andtrifolii, R. meliloti, Rhizobium sp. (Sesbania), andRhizobium sp. (Cajanus) induced with chickpea root exudates did not show Tsr⁺ and Had⁺ phenotypes on chickpea. It appears that host specificity inRhizobium sp. (Cicer)-chickpea symbiosis is regulated by the production of host-specific factors which are not active on heterologous hosts.     

Dual inoculation withRhizobium sp. andGlomus fasciculatum enhances nodulation,yield and nitrogen fixation in chickpea (Cicer arietinum Linn.)

Summary Seed inoculation with Rhizobium and soil inoculation withGlomus fasciculatum increased nodulation, nitrogen and phosphorus concentration in plants and yield of chickpea (Cicer arietinum) var. BG 212 in pots containing unsterilized soil especially with 50kgP₂O₅ ha⁻¹ in the form of superphosphate. Inoculation with Rhizobium orG. fasciculatum separately or in combination significantly increased the N₂ fixed in straw and grain than uninoculated controls as determined by¹⁵N atom percent excess of plants grown in soil amended with labelled ammonium sulphate (¹⁵NH₄)₂SO₄) at the rate of 20kg N ha⁻¹. These increases were most pronounced when P was applied at 50kgP₂O₅ ha⁻¹.     

Nitrogen mineralization and denitrification as influenced by crop residue particle size

Managing the crop residue particle size has the potential to affect N conservation in agricultural systems. We investigated the influence of barley (Hordeum vulgare) and pea (Pisum sativum) crop residue particle size on N mineralization and denitrification in two laboratory experiments. Experiment 1: ¹⁵N-labelled ground (3 mm) and cut (25 mm) barley residue, and microcrystalline cellulose+glucose were mixed into a sandy loam soil with additional inorganic N. Experiment 2: inorganic¹⁵ N and C₂H₂ were added to soils with barley and pea material after 3, 26, and 109 days for measuring gross N mineralization and denitrification.Net N immobilization over 60 days in Experiment 1 cumulated to 63 mg N kg^-1 soil (ground barley), 42 (cut barley), and 122 (cellulose+glucose). More N was seemingly net mineralized from ground barley (3.3 mg N kg^-1 soil) than from cut barley (2.7 mg N kg^-1 soil). Microbial biomass peaked at day 4 with the barley treatments and at day 14 with the cellulose+glucose whereafter the biomass leveled out at values 79 mg C kg^-1 (ground), 104 (cut), and 242 (cellulose+glucose) higher than for the control soil. Microbial growth yields were similar for the two barley treatments, ca. 60 mg C g^-1 substrate C added, which was lower than the 142 mg C g^-1 C added with cellulose+glucose. This suggests that the 75% (w/w) holocelluloses and sugars contained with the barley material remained physically protected despite grinding. In Experiment 2 gross mineralization on day 3 was 4.8 mg N kg^-1 d^-1 with ground pea, twice as much as for all other treatments. On day 26 the treatment with ground barley had the greatest gross N mineralization. In static cores ground barley denitrified 11-fold more than did cut barley, whereas denitrification was similar for the two pea treatments. In suspensions denitrification was similar for the two treatments both with barley and pea residue.We conclude that the higher microbial activity associated with the initial decomposition of ground plant material is due to a more intimate plant residue-soil contact. On the long term, grinding the plant residues has no significant effect on N dynamics.