FRUIT TRAITS,AND SEED CONSUMPTION BY RODENTS,OF CRESCENTIA ALATA (BIGNONIACEAE) IN SANTA ROSA NATIONAL PARK,COSTA RICA

The pulp in the large hard fruits of Crescentia alata (Bignoniaceae: jicaro) are eaten by horses, surrogate Pleistocene dispersal agents, and the seeds pass through the horse to germinate in dung. I hypothesize that the distribution of jicaro has probably changed dramatically with the introduction of the horse. Two samples of ripe jicaro fruits weighed an average of 210 and 390 g, and contained an average of about 400 and 600 seeds. There was strong variation within and between two trees in the number of seeds per fruit. Mature live seeds weighed an average of 36 and 40 mg, but varied strongly in weight between and within fruits. The seeds were found to be highly edible to a small terrestrial native rodent (Liomys salvini, Heteromyidae) and this rodent avidly harvests the seeds from horse dung but cannot open the hard fruits by itself. The interaction between horses, jicaro fruits, and Liomys mice is probably representative of that which used to occur between Pleistocene megafauna and a number of contemporary Central American trees.     

Physical and chemical properties of fruit and seeds eaten byPithecia andChiropotes in Surinam and Venezuela

Pithecia pithecia andChiropotes satanas are seed predators that eat fruits with hard pericarps. We measured resistance to puncturing and crushing of fruit and seeds eaten by these two pitheciins at two localities: in evergreen rain forest at Raleighvallen-Voltzberg, Surinam, and in tropical dry/transitional moist forest on islands in Guri Lake, Venezuela. Average measurements of pericarp hardness were similar at both sites for fruit eaten byChiropotes, but a higher maximum value was obtained at the rainforest site.Chiropotes andPithecia both ate fruits that had harder pericarps than did fruits eaten byAteles paniscus, but crushing resistances of seeds eaten were lower than values forAteles. Thus, both pitheciins selected fruits with hard pericarps and soft seeds, although there were notable intergeneric differences in hardness of fruit ingested. When fruit became scarce,Pithecia ate more flowers, whileChiropotes continued to eat fruits with hard seed coverings. Chemical analysis of species of seeds eaten byPithecia suggests that they avoided seeds with extremely high tannin levels, though they tolerated moderate tannin levels in combination with high levels of lipids. We propose that sclerocarpic harvesting (the preparation and ingestion of fruit with a hard pericarp) allows pitheciin monkeys to obtain nutritious seeds, with reduced tannins, that are softer than those ingested by other frugivores.Presented at XIIIth Congress, International Primatological Society, July 27, 1990.     

Endozoochory and Fire as Germination Triggers in Neotropical Dry Forests: an Experimental Test

Endozoochory and fire are crucial ecological factors determining germination success and recruitment in many plant species. Fire is a well‐known germination trigger while endozoochory may allow seed dispersal along with an increase in germination. Their interaction has rarely been addressed, however, even though both factors are pervasive in human‐transformed ecosystems like most Neotropical Dry Forests (NDF). For three common Mesoamerican tree species (Acacia pennatula, Enterolobium cyclocarpum, and Guazuma ulmifolia), we used feeding trials to assess the preference of cattle, which are their main seed dispersal agent. We also experimentally tested the interaction between gut passage and fire as triggers of germination. The fruits of the three species were eaten by cattle, but the small seeds of G. ulmifolia were ingested 10‐fold more than those of the other species. While gut passage did not have any effect on germination, heat‐shocks above 90 °C increased the number of germinating seeds by 15 percent. These results suggest that cattle may be a key dispersal vector in NDF, but that fire may be an important germination trigger. Physical dormancy in these species may have been selected for by extinct megaherbivores because it was a key trait ensuring seed survival after gut passage. However, in light of the recent expansion of cattle‐ranching and fire occurrence in NDF, it has become a useful exaptation facilitating the colonization of disturbed areas.     

Diet and feeding patterns in the kipunji (<Emphasis Type="Italic">Rungwecebus kipunji</Emphasis>) in Tanzania’s Southern Highlands: a first analysis

The diet and feeding behaviour of the kipunji (Rungwecebus kipunji) was studied over 45 months, the first dietary analysis for this species. During 9498 h of direct observation of 34 kipunji groups, a list of 122 identified foodplants was recorded. The list represents 60 families, including 64 trees, 30 herbs, 9 climbers, 7 shrubs, 6 lianas, 3 grasses and 3 ferns. Kipunji were observed eating bark, young and mature leaves, ripe and unripe fruits, flowers, pith, seed pods, rhizomes, tubers, shoots and stalks. Invertebrates, fungi, moss, lichen, and soil were also eaten. Macaranga capensis var. capensis, an early successional tree, was the most commonly consumed species, with leaves, leaf stalks, pith, flowers and bark all eaten. We demonstrate that the kipunji is an omnivorous dietary generalist, favouring mature and immature leaves, ripe and unripe fruits and bark in similar proportions, with an almost comparable fondness for leaf stalks and flowers. Kipunji appear to be adaptable foragers able to modify their diet seasonally, being more folivorous in the dry season and more frugivorous in the wet. Whereas more ripe fruit is eaten in the wet season, the proportion of unripe fruit remains similar across the year. The proportion of mature leaves and pith increases throughout the dry season at the expense of ripe fruits and bark, and this may compensate nutritionally for the lack of available dry-season ripe fruits. Relatively more pith is eaten in the dry season, more stalks at the end of the dry and beginning of the wet seasons, and bark consumption increases as the rainfall rises.     

PHENOLOGY,SEED DISPERSAL,AND COLONIZATION IN MUNTINGIA CALABURA,A NEOTROPICAL PIONEER TREE

In this paper we describe the phenology, fruiting ecology, and colonization ability of a widespread neotropical pioneer tree, Muntingia calabura (Eleocarpaceae), in Costa Rican dry tropical forest. Individuals of M. calabura grow rapidly, flower at <2 yr age, and produce juicy red fruits containing thousands of tiny seeds that are eaten by a variety of frugivorous birds, bats, and monkeys. Although most individuals produce some flowers and fruit year-round, peak flowering occurs in the late dry season (April–May), and peak fruit availability occurs early in the wet season (May–June). Bats and parakeets are the major seed dispersers of M. calabura at our study site, and they concentrate their attention on this species at its fruit peak when few alternate fruits are available. Germinable M. calabura seeds accumulate in the forest soil in relatively high density in areas of high frugivore activity. M. calabura can quickly invade large disturbed areas with a high density of seedlings. Adult densities decline from thousands of individuals/ha to a few individuals/ha in a relatively few years. Clumps of M. calabura trees are replaced by later successional species in < 30 yr.     

Phenology of Tree Species in Bolivian Dry Forests

Phenological characteristics of 453 individuals representing 39 tree species were investigated in two dry forests of the Lomerío region, Department of Santa Cruz, Bolivia. The leaf, flower, and fruit production of canopy and sub–canopy forest tree species were recorded monthly over a two–year period. Most canopy species lost their leaves during the dry season, whereas nearly all sub–canopy species retained their leaves. Peak leaf fall for canopy trees coincided with the peak of the dry season in July and August. Flushing of new leaves was complete by November in the early rainy season. Flowering and fruiting were bimodal, with a major peak occurring at the end of the dry season (August–October) and a minor peak during the rainy season (January). Fruit development was sufficiently long in this forest that fruiting peaks actually tended to precede flowering peaks by one month. A scarcity of fruit was observed in May, corresponding to the end of the rainy season. With the exception of figs (Ficus), most species had fairly synchronous fruit production. Most canopy trees had small, wind dispersed seeds or fruits that matured during the latter part of the dry season, whereas many sub–canopy tree species produced larger animal– or gravity–dispersed fruits that matured during the peak of the rainy season. Most species produced fruit annually. Lomerio received less rainfall than other tropical dry forests in which phenological studies have been conducted, but rainfall can be plentiful during the dry season in association with the passage of Antarctic cold fronts. Still, phenological patterns in Bolivian dry forests appear to be similar to those of other Neotropical dry forests.     

Reproductive phenology, life-forms, and habitats of the Venezuelan Central Plain

Reproductive phenology of 171 plant species belonging to 57 families of angiosperms was studied according to life-forms in four habitat types in a savanna-forest mosaic on the Venezuelan Central Plain. Flowering, unripe fruit, and mature fruit patterns were affected significantly according to life-forms and habitats respectively. Production of flowers, unripe fruits, and mature fruits showed marked seasonality for all habitats except for the forest. Flowering peaked during the rainy season, and fruiting peaked toward the end of the rainy season. The savanna and the disturbed area had similar proportions of species that flowered over the year. The percentage of species with unripe fruits produced throughout the year was more seasonal for the disturbed area than for the other habitats. Mature fruit patterns showed an increase during the late rainy season for the ecotone and savanna. A large number of herbaceous (annual and perennial) and liana species flowered during the wet season, and a smaller fraction flowered during the dry season; and trees, shrubs, and epiphytes increased flowering activity during the dry season. Unripe fruit patterns were similar to those of flowering for all life-forms, however, tree species were less seasonal. Mature fruit production by shrubs peaked in the period of maximum rainfall, while the peak for perennial herbs was in the late rainy season and the peak for annual herbs was during the transition between the rainy season and the dry season. The largest proportion of tree and liana species with ripe fruits occurred during the dry season. Differences among phenological patterns in habitats were caused mainly by life-forms and promote a wider distribution of reproductive events in habitats and overall community in the Venezuelan Central Plain.     

VARIATION IN AVERAGE SEED SIZE AND FRUIT SEEDINESS IN A FRUIT CROP OF A GUANACASTE TREE (LEGUMINOSAE: ENTEROLOBIUM CYCLOCARPUM)

A detailed examination of the ordinary 1980 fruit crop of an ordinary large adult guanacaste tree (Enterolobium cyclocarpum) in Guanacaste Province, Costa Rica (1980) shows that for fruits with about 6-16 seeds (range, 1-18 seeds per fruit) there is about ***1 g dry weight fruit tissue per seed (seeds averaging about 820 m each). Fruits that have about 1-5 seeds on average have 1.5-3 times as much dry fruit tissue per seed as do the seed-rich fruits, and also contain seeds that weigh about 8% more on average than the seeds in the seed-rich fruits. The average seed weight per fruit was found to decrease slightly if all sizes of fruits are considered, but to remain essentially constant over the range of 7-16-seeded fruits. This category contained 78% of the fruits. These findings suggest that different parts of the seed crop may end up in different dispersers and dispersers with different preferences for fruit seediness and tolerances for seed size may remove different portions of the seed crop.     

Phenology of figs in Budongo Forest Uganda and its importance for the chimpanzee diet

This paper reports on the phenological patterns of figs in Budongo Forest, Uganda, and how it relates to chimpanzee food availability in different seasons. In addition, we analysed the dung of chimpanzees to understand the composition of fruits in their diet. The aim of our study was to assess Ficus phenology and how it affects chimpanzee diet. Fifteen species of figs were monitored for fruit (syconium) and leaf phenology between June 2000 and 2001. Ficus fruit production varied significantly between and within species, and also with tree trunk and crown diameters. Fig fruit production was asynchronous and individual fig trees produced crops from one to five times in a year. In addition to fruits, chimpanzees fed on young leaves of some Ficus species. Shedding of old Ficus leaves coincided with the dry season, followed by appearance of young leaves. The dry season in Budongo is a period of general fruit scarcity. The combination of fig fruits and young leaves make up the most important food in the diet of chimpanzees. From the chimpanzee dung, more than 78% of seeds comprised fig ‘seeds’ (nutlets) and the rest of the diaspores were from other tree species. Our findings suggest that chimpanzees disperse large number of diaspores in their dung, thereby serving as important agents of natural forest regeneration.     

Diet and Food Choice in Peruvian Red Uakaris (<Emphasis Type="Italic">Cacajao calvus ucayalii</Emphasis>): Selective or Opportunistic Seed Predation?

Even primates considered dietary specialists tend to eat a combination of fruit pulp, seeds, other plant parts, or animals. Specialist seed predators could either feed on seeds preferentially, or to avoid competition when ripe pulps are scarce. Pitheciin monkeys have specialized dentition that allows them to feed on seeds protected by hard shells, and the upper limit on the hardness of these is likely to be a function of jaw size. We recorded the diet of Peruvian red uakaris (Cacajao calvus ucayalii) on the Yavari River, Peru, to test the prediction that this seed predator would feed on the seeds of hard-shelled fruits preferentially over softer ones in relation to their availability in the forest. We also tested predictions that adult male, adult female, and juvenile diets would differ, with larger individuals eating more hard fruits. Uakaris ate 55.4% seeds, 38.9% pulps and arils, and 5.6% other items, but proportions varied through the year. More pulps, especially from the palm Mauritia flexuosa, were eaten when fruit availability was low, and more hard fruits were positively selected for than softer ones. Juveniles did not open the hardest fruit species opened by adults, and adult males ate harder fruits than females. These results provide evidence that seed eating in some primates has evolved beyond a means of avoiding competition for the ripe pulps typically preferred by many primates. Specialist seeding-eating primates therefore occupy divergent niches that require separate consideration from those of similar-sized primates.     

Yellow‐chevroned Parakeet (Brotogeris chiriri) abundance and canopy foraging at a dry forest in western Brazil

I studied Brotogeris chiriri abundance and foraging activity at a dry forest of the Urucum mountains in western Mato Grosso do Sul, Brazil, to evaluate their relationships with food resource production. Brotogeris chiriri abundance sharply increased during the early wet season (mainly October 2001) when it mostly foraged for fleshy fruits. At that time Protium heptaphyllum, one of the most common tree species, bore a large crop of fruits, the arils of which were extensively consumed by B. chiriri. Conversely, only a few parakeets were recorded foraging from the late wet to the late dry season, when dry fruit production predominated. The monthly pattern of parakeet abundance paralleled both its monthly pattern of foraging activity and fleshy fruit availability. Moreover, the variations in foraging activity were highly correlated to fleshy fruit production. Thus, data presented here evidenced the effect of both fruiting pulses and a common tree species that produced a large and ephemeral fruit crop, on the dynamic of a small and mobile canopy forager at a primary dry forest.     

西双版纳热带季节雨林145个树种繁殖体特征

分析了西双版纳热带季节雨林20公顷动态监测样地中145个树种的繁殖体特征。结果表明：雨季散布的种类最多（71.03%）,在雾凉季及干热季散布的种类相对较少;果实类型以核果,蒴果,浆果居多,黑色、黄色、褐色果实最为常见;动物散布的种类最多（56.55%）,其次为机械散布,独立散布,风力散布;大种子树种（种子最大长度〉10mm）较占优势（53.10%）;树种单粒种子重量从2.3×10^-5～22.29g不等,但76.55%的种子的重量集中在0.01～10g之间;干热季散布的种子平均重量显著高于雨季和雾凉季;独立散布的种子重量最大,风力散布的种子重量最小,而机械弹射的种子重量和动物散布的种子重量之间差异不显著;树种的成年个体最大胸径与种子重量之间存在显著正相关。     

Morphology and phenology of seeds and whole fruit eaten by Milne-Edwards’ sifaka,Propithecus diadema edwardsi,in Ranomafana National Park,Madagascar

Although it is an anatomical folivore, the diet of the Milne-Edwards’ sifaka (Propithecus diadema edwardsiA. Grandidier, 1871) in Ranomafana National Park contained 35% seeds, 30% whole fruit, and 28% leaves. Plant species used as seed sources differed from those used as whole fruit sources in terms of temporal variation in consumption, taxonomic affiliation, morphology, and phenology. Although seeds were destroyed in both exploitation styles used by the sifakas—seed and whole fruit-eating—the gross morphology of species used as seed sources conformed to the complex of traits typical for fruits experiencing seed predation, while species used as whole fruit sources conformed to traits typical for fruits that do not experience predispersal predation. Many of the 19 plant species from which the seed was extracted and eaten contained a single seed with moderate testa thickness, and fruits containing this type of seed were medium-sized with dry or fibrous flesh, moderate skin thickness, and a dull color. In contrast, brightly colored, juicy fruits with minimally protected seeds were characteristic of the 38 plant species from which both pericarp and seed were eaten. Compared to transectwide measures of fruit availability or patterns restricted to whole fruit sources, fewer species of seed sources produced fruit per month and fruiting activity was more seasonal.     

Single-Seeded Fruits and Seedling Establishment in Dalbergia miscolobium Benth. (Papilionaceae)1

Dalbergia miscolobium (Papilionaceae) is a tree of the Brazilian cerrado that produces ovaries with two ovules. Only one ovule usually matures, but when two mature, they are smaller than seeds of single-seeded pods. Germination percentage was lower in small seeds than in medium or large seeds. In general, small seeds gave rise to smaller seedlings (dry mass) than did medium and large seeds. The root/shoot ratio, however, was very similar for the first six months, indicating that this ratio is consistent across seedling sizes. There was no correlation between seed size and relative growth rate. Single-seeded fruit production in D. miscolobium resulted in greater seed reserves and increased fruit dispersal distance; single-seeded fruits were lighter than double-seeded ones. Together, these two features should increase the probability of successful seedling establishment of seeds from single-seeded versus double-seeded fruits.     

Fruit choice by red howler monkeys (Alouatta seniculus) in a tropical rain forest

This paper presents and discusses aspects of fruit selectivity by red howler monkeys (Alouatta seniculus) in relation with morphological characteristics of fruits. These data are used to provide an answer to the following questions: which are the fruit characteristics that lead fruit choice of howler monkeys and to what extent fruit characteristics play a role in seed dispersal by monkeys? The frugivorous diet of a troop of red howler monkeys was determined during a 2-year field study in French Guiana. The selection of fruit by howler monkeys was analyzed in relation to the fruit availability. Results showed that, although consumption followed availability, fruit species could be classified in three categories according to their selection ratio (percentage of consumption/percentage of abundance) as “high ranking,” “middle ranking,” and “low ranking” species. Also, the 97 species of fruit eaten by the monkeys were grouped according to the morphological characteristics thought to influence the monkeys' choice. This showed that howler monkeys consumed essentially fruits with juicy pulp, bright color, and a small number of well-protected seeds. Most of high ranking species had medium-sized fruits with yellow color, and low ranking species often had small fruits. However, howler monkeys are associated with the dispersal of seeds from fruit with a hard and indehiscent pericarp and/or large seeds, like those of the Sapotaceae family. Consequently, they can be considered as “specialized” frugivores for this fruit syndrome. © l996 Wiley-Liss, Inc.     

Patterns of fruit and seed production inBauhinia ungulata (Leguminosae)

Patterns of seed and fruit production ofBauhinia ungulata, a small tree legume indigenous in tropical America, were studied in Costa Rica. Only about 8% of flowers produced fruits. The average pod had 19 ovules and about two thirds of these began seed development, with mature pods containing an average of 9.7 mature undamaged seeds. About half of the mature pods were damaged by herbivores and within these, 27% of ovules or seeds had been eaten. Among trees there was no significant variation in pod production, but the number of ovules per pod and seed production per pod varied significantly. Within infructescences most pods were retained at middle positions. Within pods, the probability of an ovule developing into a seed increased toward the distal end. The pattern of seed and fruit production in this species agrees well in general with that reported for other neotropical legumes. The abortion of seeds and fruits can be regarded as a way of controlling maternal investment, and as a response to herbivory.     

Heat shock effects on seed germination of five Brazilian savanna species

Fire is considered an important factor in influencing the physiognomy, dynamics and composition of Neotropical savannas. Species of diverse physiognomies exhibit different responses to fire, such as population persistence and seed mortality, according to the fire frequency to which they are submitted. The aim of this study is to investigate the effects of heat shocks on seed germination of Anadenanthera macrocarpa (Benth.) Brenan, Dalbergia miscolobium Benth., Aristolochia galeata Mart. & Zucc., Kielmeyera coriacea (Spreng.) Mart. and Guazuma ulmifolia Lam., which are native species of the Brazilian savanna. The temperatures and exposure times to which the seeds were submitted were established according to data obtained in the field during a prescribed fire: 60 °C (10, 20 and 40 min), 80 °C (5, 10 and 20 min) and 100 °C (2, 5 and 10 min). Untreated seeds were used as controls. Seeds of A. galeata and K. coriacea showed high tolerance to most heat treatments, and seeds of A. macrocarpa showed a significant reduction in germination percentage after treatments of 80 °C and 100 °C. Treatments of 100 °C for 10 min reduced germination percentage for all species except G. ulmifolia, which has dormant seeds. For this species, germination was accelerated by heat treatments. The high temperatures applied did not interfere with the time to 50% germination (T₅₀) of the tolerant seeds. Seeds of the savanna species K. coriacea and A. galeata were more tolerant to heat shocks than seeds of the forest species A. macrocarpa. Guazuma ulmifolia, the forest species with seeds that germinate after heat shock, also occurs in savanna physiognomies. Overall, the high temperatures applied did not affect the germination rate of the tolerant seeds.     

Fruit removal of Coprosma quadrifida (Rubiaceae) by birds in south-eastern Australia

Abstract Removal of the fleshy fruits of Coprosma quadrifida by birds was examined in relation to fruit crop size, neighbouring fruit crop size and time in the season in montane wet sclerophyll forest in south-eastern Australia. On average, 84% of individual fruit crops were removed. Frugivores removed fruit in proportion to its abundance, indicating that they continually assess availability rather than respond to a critical abundance. The size of neighbouring fruit crops did not influence fruit removal rates, suggesting that there is little competition among neighbours for dispersers. The ripe fruits of C. quadrifida were eaten by 14 bird species, comprising 50% of the bird species trapped. Silvereyes (Zosterops lateralis) were the most abundant consumers of fruits. With the exception of the parrot, Platycercus elegans, all birds defecated seeds intact and had no influence on seed viability.     

Microsite determinants of variability in seedling and cutting establishment in tropical forest restoration plantations

Plantations are frequently established on abandoned pasture lands to speed forest recovery. This strategy requires matching a tree species mix with the prevailing microenvironmental conditions. In four degraded pastures of the Mexican Lacandon rainforest, we planted 2,400 trees of 6 species (Guazuma ulmifolia, Inga vera, Ochroma pyramidale, Trichospermum mexicanum, Bursera simaruba, and Spondias mombin) to (1) test survival, initial growth, and establishment costs; (2) evaluate whether vegetative cuttings outperform direct seeding or transplants of nursery‐raised seedlings; (3) determine tree response to herbaceous dominance and soil compaction; and (4) scrutinize the results' consistency across sites and sampling scales of tree–microenvironment interactions (individual tree vs. averaged plot responses). After 2 years, overall survival and growth rates were high for 2 of 3 nursery‐raised species. Contrary to expectations, all seedlings outperformed the cuttings while direct seeding resulted in a cost‐effective option of intermediate efficacy. The impact of soil resistance to root penetration on tree biomass accumulation was species dependent while bulk density was not relevant. Soil‐covering, herbaceous vegetation accelerated growth in 3 of 4 tested species during the dry season. At this initial stage of forest restoration in abandoned pastures, Guazuma and Trichospermum were the most restoration‐effective species. Costs can be reduced by using direct‐seeding Inga and avoiding weeding during the dry season. Finally, our results demonstrate how species selection trials can be misleading due to site variations in tree response and to sampling scales that fail to account for small‐scale environmental heterogeneity. We recommend ways to improve the design of restoration trials.     

WIND DISPERSAL OF FRUITS WITH VARIABLE SEED NUMBER IN A TROPICAL TREE (LONCHOCARPUS PENTAPHYLLUS: LEGUMINOSAE)

The tropical tree, Lonchocarpus pentaphyllus (Poir.) DC. (Leguminosae-Papilionoideae), matures indehiscent wind-dispersed fruits containing 0–4 seeds. Most fruits are one-seeded (82%) while less than 2% are three-seeded. An increase in seed number per fruit correlates with increases in four characteristics expected to affect dispersal distance under field conditions: fruit weight, fruit area, square root of wing-loading, and rate of descent in still air. The dry weight of a seed decreases with an increase in seed number per fruit. Under field conditions nearly 40% of the mature fruits fall within the radius of the tree crown. Fruits with more intact seeds are dispersed shorter distances; fruits with no developed seeds travel the farthest. Among one-seeded fruits dispersed beyond the crown radius, dispersal distance is inversely proportional to the square root of wing-loading. The weight of seed in these one-seeded fruits, however, is independent of dispersal distance. Fruits with more seeds have a higher proportion of underdeveloped seeds. However, a greater proportion of two- and three-seeded fruits have at least one intact mature seed than do one-seeded fruits. This comparative study illustrates that changes in fruit morphology and weight associated with different numbers of seeds per fruit affect dispersal properties as well. A decrease in seed number per fruit increases both seed weight and dispersal distance, but it decreases the probability that a given dispersal event results in movement of an intact seed.