Occurrence and Latent Infection of Alternaria Rot of Pingguoli Pear (Pyrus bretschneideri Rehd. cv. Pingguoli) Fruits in Gansu, China

Alternaria rot of Pingguoli pear occurred after latent infection. Fruit surfaces were asymptomatic within 60 days storage under cold condition (0°C, RH 85–90%), but black‐grey hyphae could be seen in the lenticels or calyx tube of Pingguoli pear after 90 days of storage. The tissue collapsed and resulted in visible black spots as the hyphae spread over the fruit. Average incidence of Alternaria rot of fruits from an orchard in Gansu was 28.86% at 100 days of storage. The main fungus isolated from the Alternaria rot on stored Pingguoli pear was identified as Alternaria alternata (Fr. : Fr.) Keissl. This pathogen was able to initially infect the fruit via two pathways during the growing season, and then remain in a latent state. The fungus first colonized the styles at the full‐blossoming stage, and then grew into the carpel cavities progressively after 50 days from petal fall. The percentage latent infection of A. alternata was up to 45% in the carpel cavity until the harvest time. The fungus also attacked fruit surfaces and remained latent in the fruit peel during fruit development. The percentage of A. alternata latent infection at the calyx end, middle part and stem end of the fruit peel was 40%, 24% and 42.8%, respectively, at harvest time.     

Phytophthora cryptogea root rot of tomato in rock woo] nutrient culture. II. Effect of root zone temperature on infection, sporulation and symptom development

The effect of root-zone temperature on Phytophthora cryptogea root rot was studied in tomato cv. Counter grown under winter and summer conditions in rockwool culture. A nutrient temperature of 25°C resulted in increased root initiation and growth, higher in winter-grown than in summer-grown plants. Rhizosphere zoospore populations were greatly reduced at 25°C and above. Growth of P. cryptogea in vitro was optimal between 20°C and 25°C and completely suppressed at 30°C. Encystment was enhanced by increased temperatures above 20°C. Zoospore release in vitro occurred in cultures maintained at constant temperatures in the absence of the normal chilling stimulus. Optimal release was at 10°C; no zoospores were released at 30°C. Inoculated, winter-grown tomato plants maintained at 15°C developed acute aerial symptoms and died after 21 days. Comparable plants grown at a root-zone temperature of 25°C remained symptomless for the 3-months duration of the experiment. Summer-grown infected plants at the higher root temperature wilted but did not die. Enhanced temperature was ineffective as a curative treatment in summer-grown plants with established infection. Aerial symptoms of Phytophthora infection are seen as a function of the net amount of available healthy root. With high root zone temperatures this is determined by new root production and decreased inoculum and infection.     

The impact of temperature on the production and fitness of microsclerotia of the fungal bioherbicide Mycoleptodiscus terrestris

The impact of growth temperature was evaluated for the fungal plant pathogen Mycoleptodiscus terrestris over a range of temperatures (20–36°C). The effect of temperature on biomass accumulation, colony forming units (cfu), and microsclerotia production was determined. Culture temperatures of 24–30°C produced significantly higher biomass accumulations and 20–24°C resulted in a significantly higher cfu. The growth of M. terrestris was greatly reduced at temperatures above 30°C and was absent at 36°C. The highest microsclerotia concentrations were produced over a wide range of temperatures (20–30°C). These data suggest that a growth temperature of 24°C would optimize the parameters evaluated in this study. In addition to growth parameters, we also evaluated the desiccation tolerance and storage stability of air-dried microsclerotial preparations from these cultures during storage at 4°C. During 5 months storage, there was no significant difference in viability for air-dried microsclerotial preparations from cultures grown at 20–30°C (>72% hyphal germination) or in conidia production (sporogenic germination) for air-dried preparations from cultures grown at 20–32°C. When the effect of temperature on germination by air-dried microsclerotial preparations was evaluated, data showed that temperatures of 22–30°C were optimal for hyphal and sporogenic germination. Air-dried microsclerotial preparations did not germinate hyphally at 36°C or sporogenically at 20, 32, 34, or 36°C. These data show that temperature does impact the growth and germination of M. terrestris and suggest that water temperature may be a critical environmental consideration for the application of air-dried M. terrestris preparations for use in controlling hydrilla.     

Effect of Fungal Infection and Temperature on Physiological Changes in Banana Fruit

An attempt was made to investigate which factor temperature or fungal infection, has a greater effect in accelerating physiological processes such as respiration and ethylene evolution in fruit. For this study the effect of infection with Trichothecium roseum, Alternaria alternata and Diplodia natalensis on banana fruit, at 14°C and 20°C was examined. The results show that the development of rot caused by different fungi and the physiological changes in the infected fruit may depend not only on the effect of temperature on fungi (as in vitro) but also on fruit ripening, or on processes connected with fruit ripening, which may accelerate fungal development.     

Postharvest disease control in mangoes using high humidity hot air and fungicide treatments

The disease control efficacy of quarantine heat treatments developed for fruit fly disinfestation in mangoes cv. Kensington Pride was evaluated in this study. Heat was applied using high humidity (>95% r.h.) hot air (HHHA) at temperatures ranging from 47–49°C. Anthracnose, caused by Colletotrichum gloeosporioides, was well controlled in mangoes heated to a core temperature of 46°C, 47°C or 48°C for 24, 10 or 8 min respectively, prior to ripening at 23°C for 16 days. Stem end rot, caused by Dothiorella dominicana and Lasiodiplodia theobromae, was not satisfactorily controlled by these treatments. In a subsequent experiment, fruit were immersed in a hot benomyl (0.5 g a.i. litre“¹ at 52°C for 5 min) or unheated prochloraz (0.25 ml a.i. litre¹ at 28°C for 30 s) dip before or after the application of HHHA (core temperature of 47°C for 10 min). During storage at 23°C for 15 days, the incidence of stem end rot was reduced by HHHA alone, although immersion in hot benomyl either before or after HHHA treatment greatly improved stem end rot control. HHHA treatment (core temperature of 46.5°C for 10 min) alone reduced the incidence of anthracnose in mangoes stored at 13°C for 14 days prior to ripening at 22°C, although a combination treatment consisting of HHHA and either hot benomyl or unheated prochloraz gave complete control of anthracnose under these storage conditions. HHHA treatment alone gave no control of stem end rot in mangoes stored at 13°C prior to ripening at 22°C. A supplementary hot benomyl treatment was required for acceptable control of this disease in cool-stored mangoes. The development of yellow skin colour in fruit was accelerated by HHHA treatment.     

Natural plant volatiles as an alternative approach to control stem‐end rot in avocado cultivars

Stem‐end rot is a postharvest disease associated with multiple important fungal pathogens including Lasiodiplodia theobromae. The incidence of stem‐end rot in avocado during postharvest storage affects the shelf life, quality and marketability of the fruit. This study is aimed at the investigation of the antifungal activities of selected natural plant volatiles (vapour phase): citral, octanal, hexanal and thymol against L. theobromae (causal pathogen of stem‐end rot) in vitro and in vivo in “Hass” and “Fuerte” avocados. Hexanal showed a lower inhibitory effect on the radial mycelial growth of L. theobromae in vitro. However, citral at a minimum concentration of 4 μl/L revealed fungicidal activity and completely inhibited the spore germination of L. theobromae. Artificially inoculated “Hass” and “Fuerte” avocados with L. theobromae were exposed to citral (768 μl) and commercial fungicide prochloraz and stored for 6 days at 20°C and 14 days at 10°C separately and thereafter held at 20°C for 3 days to simulate the retail shelf conditions. Although citral in a volatile phase effectively reduced the development of stem‐end rot in both cultivars, its effect was significant in “Fuerte” with 75% reduction in the incidence of stem‐end rot. The biochemical analysis demonstrated an increase in total phenol contents, phenylalanine ammonia‐lyase, chitinase and β‐1, 3 glucanase activity in fruit exposed to citral when compared to the reference treatment prochloraz and the untreated control for both cultivars. Furthermore, fruits exposed to citral retained the ready‐to‐eat firmness and therefore could be considered a potential alternative treatment to control stem‐end rot at the postharvest stage.     

Aphanomyces frigidophilus sp. nov. from eggs of Japanese char,Salvelinus leucomaenis

Aphanomyces frigidophilus sp. nov. was obtained from eggs of Japanese char,Salvelinus leucomaenis, from Tochigi Prefectural Fisheries Experimental Station, Utsunomiya, Japan. Vegetative hyphae were delicate, slightly wavy, moderately branched. Zoosporangia were isodiametric with the vegetative hyphae. Oogonia were abundant, originating on short stalks from lateral sides of hyphae. Oogonia were spherical, subspherical or pyriform, with a single subcentric oospore inside. Outer surfaces of oogonia were roughened with short papillate, crenulate or irregular ornaments. Antheridia and oospore germination were not observed. Zoospore germination and vegetative growth were found from pH 5.0 to 11.0. Zoospore production was highest at 10°C, whereas rapid growth occurred at 20–25°C. Vegetative growth of the fungus declined from the maximal level at 25°C to less than half maximal at 30°C and completely disappeared at 35°C.     

The biology of Peronospora viciae on pea: laboratory experiments on the effects of temperature, relative humidity and light on the production, germination and infectivity of sporangia

Germination of Peronospora viciae sporangia washed off infected leaves varied from 20% to 60%. Sporangia shaken off in the dry state gave 11–19% germination. Most sporangia lost viability within 3 days after being shed, though a few survived at least 5 days. Infected leaves could produce sporangia up to 6 weeks after infection, and sporulating lesions carried viable sporangia for 3 weeks. Sporangia germinated over the range 1–24 °C, with an optimum between 4 and 8 °C. Light and no effct. The temperature limits for infection were the same as for germination, but with an optimum between 12 and 20 °C. A minimum leaf-wetness period of 4h was required, and was independent of temperature over the range 4–24 °C. Maximum infectivity occurred after 6h leaf wetness at temperatures between 8 and 20 °C. Infection occurred equally in continuous light or in darkness. After an incubation period of 6–10 days sporangia were produced on infected leaves at temperatures between 4 and 24 °C, with an optimum of 12–20 °C. Exposure to temperatures of 20–24 °C for 10 days reduced subsequent sporulation. Sporangia produced at suboptimal temperatures were larger, and at 20 °C. smaller, than those produce at 12–16 °C. Viability was also reduced. No sporangia were produced in continuous light, or at relative humidities below 91%. For maximum sporulaiton an r.h. of 100% was required, following a lower r.h. during incubation. Oospores wre commonly formed in sporulating lesions, and also where conditons limited or prevented sporulation. The results are discussed briefly in relaiton to disease development under field conditions.     

Comportamento Alla Germinazione Delle Cariossidi Delle Linee Primaverile e Invernale del Triticum Esaploide «Denti de Cani»

Abstract

The germination of spring and winter wheat lines of exaploid Triticum « Denti de Cani ». — The dormancy in the seeds of two lines of Triticum « Denti de Cani » (which is spontaneous in Sardinia), one with solid stem (CP line), a spring line, the other with hollow stem (CV line), an winter line, has been studied. Germination was carried out in the dark, in Petri dishes at the constant temperatures of 5°, 10°, 20°, 23°, 26°, 30° and 35°C, using full ripe seeds, and seeds in different stages of after-ripening up to one year of age. The increase in % germination, for increasing temperatures above 5°C, is clearly conditioned by the progress of after-ripening in the seeds. In fact it was seen that, in general for the two lines, percentages over 50% of seeds germinated at 3 days were reached: at 10° and 20° after 15 days from the full ripening; at 23°C after 30 days; at 26°C after 50 days; at 30°C after about 100 days and at 35°C only after about 4–5 months from the harvest. During the experiment at 5°C it was observed that, during the first year of life of seeds and especially in the CP line, this temperature produces a clear slowing down in germinations after first year from the ripening, only the CV seeds — not the CP which remain very much inhibited — reach germination values over 50% at 3 days. It has also been demonstrated that the CV are more sensitive than the CP, in the first initial period of after-ripening (15 and 30 days), to the non-inhibiting activity of low temperatures (5° and 10°C) and that, between these, the 10°C temperature promotes the germination more clearly than the 5°C temperature. The results obtained have shown that the dormancy wears off in the spring CP-line much more slowly than in the winter CV-line. The CP-seeds remain in a relative dormancy condition for a long time, which causes a significative delay in germination, up to 100 days from the full ripening stage.     

Control of Postharvest Diseases of Sweet Cherry with Ethanol and Hot Water

Complete inhibition of the germination of spores of Penicillium expansum occurred after 10 s exposure to 40% ethanol or more at ambient temperature, while spores of Botrytis cinerea were completely inhibited by 30% ethanol or more. Mortality of the spores of P. expansum and B. cinerea in heated 10% ethanol was higher than in water at the same temperatures. Immersion of naturally inoculated fruit in 20, 30, 40, or 50% ethanol reduced the decay present after storage for 10 days at 20°C similarly and by approximately 60–85%. Immersion of fruit that had been inoculated with the spores of P. expansum and B. cinerea reduced decay by both pathogens after storage for 30 days at 0°C and 5 days at 20°C when 30% or higher concentrations of ethanol were used. The incidence of decay after immersion in water alone for 30 s at 24, 50, 55, or 60°C was 57.7, 44.7, 46.2, and 35.7%, respectively, while 10% ethanol at these temperatures the decay incidence to 52.2, 33.9, 32.8, or 14.7%, respectively. Water treatments at 50, 55, or 60°C alone were not effective against P. expansum, while their efficacies were significantly increased by the addition of 10% ethanol. The most effective treatment was immersion in 10% ethanol at 60°C. Ethanol treatments at 20, 30, 40, or 50% and water treatments at 55 or 60°C significantly reduced natural fungal populations on the surfaces of fruit in all of the experiments. Addition of 10% ethanol to water significantly increased the efficacy of water in reducing the fungal populations at elevated temperatures. None of these treatments caused surface injuries to the fruit or adversely affected stem colour.     

Host and environmental effects on the infection of maize by Puccinia sorghi. I. Prepenetration development and peneration

Germination of urediniospores of Puccinia sorghi on leafves and on ager was sminilar over the range 5–25°C, being greatest at 15°C, At this temperature, maximum germination was attained withing 5 h. Germination on cover slips started at around 99% r. h. and increased with of humidity. Urediniospore germination was not affected by leaf age. In generalk, proportionally more spores germinated on the abaxial than on the adaxial surface. Maximum germination was observed on the abxial surface of the tip portion of the leaf. The optimum temperature for infection structure formation was about 15°C, A munimum period of 3–4 h was required for the initiation of infection. Increase in appressorium and sub-stomatal vesicle formation with increase in dew perio ws observed, with the maxima being attained at about 24 h after inculation.     

Post-harvest age-induced seed dormancy of Acer ginnala and its alleviation by growth regulator and low temperature treatments

One-month-old fruits of Acer ginnala with winged pericarp attached gave 44% germination and this was not increased by cold treatment at 4°C for 0, 10, 20, or 30 days, gibberellic acid treatment at 0, 1, 10, 100 or 1000 mg litre^-1, or ethephon treatment at 0, 2, 20, 200 or 2000 mg litre^-1. After 6 months of storage at 20–25 °C, germination of untreated fruits fell to 5% but could be restored to that of 1-month-old fruits by incubation at 4 °C for 30 days. After 9 months storage, no germination occurred in untreated fruits. Cold treatment (30 days at 4 °C partially restored germination (26%). Treatment with either gibberellic acid (1000 mg litre^-1) and 30 days at 4 °C (40%) or ethephon (100 mg litre^-] and 30 days at 4 °C improved germination (69%). The combination of all three treatments, i.e. 100 mg litre^-1 gibberellic acid, 100 mg litre^-1 ethephon and 30 days at 4 °C, optimised germination (86%). Thus, dormancy of A. ginnala developed during storage but could be reversed by a combination of treatment with low temperature and growth regulators. The highest germination (86%) was achieved after low temperature and growth regulator treatment of stored fruit.     

Effect of Flavin Inhibitors on Photoactivation of Oospores of Phytophthora cactorum

When dark-grown mature oospores of Phytophthora cactorum were activated to germinate by exposure to 5 uW cm^-2nm^-1 of fluorescent light at 20–22°C in the presence of certain flavin inhibitors such as KI, salicylhydroxamic acid and phenylaceric acid at 40. 1. and 0.1 mM respectively, photoactivation and hence subsequent germination of oospores were inhibited without appreciable irreversible effect on oospore viability. Likewise, when applied during the light period, NaN₃ and KCN at 1 mM reduced photoactivation but had a minimal effect on dark reactions. Diphenylamine, an inhibitor of certain carotenoids, had no effect on photoactivation of oospores. The data suggest that the photoreceptor pigment for activation of oospore germination is a flavin.     

Laboratory experiments on sugar-beet downy mildew (Peronospora farinosa)

The optimum conditions for Peronospora farinosa betae to produce spores were temperature 8–10 °C and relative humidity 90 % or more, but many spores were produced between 5 and 20 °C and between 80 and 90 % R.H. Most spores were formed in darkness after leaves were exposed to light for 6–8 h. Spores survived exposure to 60 % R.H. for up to 5 days, but were soon killed by temperatures above 20 °C. The germination capacity of spores collected from the field was often very small, but this could not be related to the weather. Most seedlings were infected when inoculated at the growing point and incubated in a saturated atmosphere between 3 and 15 °C for at least 8 h.     

Effects of salinity and temperature on ex situ germination of the threatened Gulf of St. Lawrence Aster,Symphyotrichum laurentianum Fernald (Nesom)

The threatened Gulf of St. Lawrence Aster, Symphyotrichum laurentianum Fernald (Nesom), is an annual coastal halophyte of the southern Gulf of St. Lawrence, Canada. We examined the effects of salinity (0–20 g/L) and temperature (16–30°C) on germination of S. laurentianum seeds over 32 days. The time‐course of germination was significantly affected by both salinity and temperature. At lower temperatures (16°C and 23°C), germination was inhibited by salt water at days 16 and 32. However, at 30°C germination rates after 16 days were highest at an intermediate salinity, whereas after 32 days germination was uniformly high in all salinity treatments. Overall, the effect of temperature on germination was much stronger than the effect of salinity. Delays in germination resulting from exposure to salinity or from low soil temperatures could set up strong size asymmetries between seedlings of S. laurentianum and the surrounding vegetation, leading to suppression of growing seedlings via shading. Because germination has the potential to be a significant population bottleneck for this seed‐dependent annual, conservation efforts should consider microsite suitability for germination in the management of natural populations and in the selection of sites for explants.     

An integrated approach with Trichoderma harzianum DGA01 and hot water treatment on control of crown rot disease and retention of overall quality in banana

A biological control of crown rot disease of banana fruit was analysed using an integrated approach combining hot water treatment and Trichoderma harzianum strain DGA01. Treated fruits were stored at 22–25 °C and 90–95% relative humidity for 2 weeks. The bioefficacy of fungal antagonist in vitro towards crown rot-causing pathogens, namely Lasiodiplodia theobromae, Thielaviopsis paradoxa, Colletotrichum musae and Fusarium verticillioides, was enhanced by 11.41% following hot water treatment (50 °C, 20 min). DGA01 germinated on the fruit 48 h after inoculation and parasitised the pathogen. Postharvest application showed that hot water treatment and conidial suspension of DGA01 (10⁶ ml^?1) applied singly performed significantly better than the untreated control in reducing the incidence of crown rot, but were not as effective as the fungicide. The combination of hot water treatment and DGA01 gave 93% control of fruit decay which was comparable with fungicide treatment of 95%. The quality of fruit was markedly improved in hot water treatment + DGA01 as compared to those dipped in fungicide solution. The inconsistencies of single treatments, by DGA01 or hot water dips, in controlling crown rot such as variation in severity of disease among treatments and within a treatment, were lessened by dipping the fruit in DGA01 conidial suspension following hot water treatment.     

Supplementary Antimold Activity of Phosethyl AL, A New Brown Rot Fungicide for Citrus Fruits

Phosethyl Al (= Aliette) is a new and promising postharvest fungicide against brown rot of citrus fruits. Its effectiveness in controlling green mold (Penicillium digitaum), the major citrus fruit pathogen, was studied on artificially inoculated fruit and compared with that of sodium o-phenylphenate (SOPP) and thiabendazole (TBZ). In vitro and in vivo experiments have shown that phosethyl Al is capable — although to a lesser extent than SOPP and TBZ — of inhibiting growth of P. digitatum and reducing the incidence of decay of citrus fruits, caused by a wild-type, and apparently also by a benzimidazole-resistant strain of this fungus. The influence of times of treatment and modes of application (including temperature and duration of treatment, rinsing of the fruit) on the effectiveness of phosethyl Al, SOPP and TBZ in controlling green mold was studied and discussed. It is concluded that, under conditions of natural infection, phosethyl Al can be used for the postharvest control of Phytophthora-caused brown rot without any apparent increase in the incidence of green mold in the treated fruits.     

Germination and emergence of Sorghum bicolor. genotypic and environmentally induced variation in the response to temperature and depth of sowing

Abstract The germination of Sorghum bicolor seeds of 9 genotypes was tested at temperatures between 8°C and 48°C on a thermal gradient plate. Samples were tested from three regions of the panicle expected to differ in temperature during grain filling. Seeds of a tenth genotype, SPV 354, produced in controlled-environment glasshouses at different panicle temperatures, were tested similarly. In addition, the emergence of SPV 354 was measured from planting depths of 2 and 5 cm at mean soil temperatures of 15, 20 and 25°C. Four methods of calculating mean germination rate for the nine genotypes were compared. Germination characters like base, optimum and maximum temperature (T_b, T_o, T_m), thermal time (θ)and the germination rate at T_o(R_max showed only small differences between methods. There was a range of genotypic variation in all characters: T_b 8.5–11.9°C; T_o, 33.2–37.5°C; T_m, 46.8–49.2°C; θ, 23.4–38.0°Cd; R_max, 0.69–1.14-d_-1. In contrast, mean germinability (G) was between 90% and 100% over the temperature range 13–40°C. Panicle temperature had no effect on any germination character in SPV 354. However, deeper burial increased θ for emergence and decreased G, irrespective of soil temperature except at 5 cm. Increasing panicle temperature, by reducing seed size, reduced G and increased θ by about 10% only at 15°C and 5 cm depth.     

Pasture seed dynamics in a dry monsoonal climate,II The effect of water availability,light and temperature on germination speed and seedling survival of Stylosanthes humilis and Digitaria ciliaris

Environmental factors affecting speed of germination and survival of naturally occurring seed of the legume Stylosanthes humilis and the grass Digitaria ciliaris were studied. Previous studies on the seedbed environment had shown that germination speed, defined as the proportion of seeds capable of germinating in the first 12 h period, was likely to be the most relevant laboratory measurement. Ten studies were conducted to compare species performance and to devise a standard technique for the measurement of germination speed under laboratory conditions. For S. humilis, the level and duration of submergence in water in the germination test had a large effect on germination speed (from 0–70% in 12 h). The absence of light delayed germination (7% in 12 h compared to 52% under light), but did not prevent complete germination over 7 days. Optimum temperature was 25°C with a decrease to 0% at 30°C. A standard technique was developed for measuring potential germination speed which gave reproducible results allowing differences in seed lots to be described. D. ciliaris seeds sampled just prior to field germination in the early storm period were less sensitive to environmental control. Temperature optimum for germination decreased from 40 to 30°C with the duration of the germination test. Seeds sampled at the time of seed dispersal (early dry season) had a high fraction (80%) requiring light for germination but this requirement had been lost by the early storm period. Investigations on the role of leaching (water movement) showed that long periods of water movement (12–18 h) increased the speed of germination of both species and in the case of S. humilis overcame environmental blocks to rapid germination (absence of light or 30°C temperature). Root elongation rates in S. humilis were not greatly affected by temperature over the range of seedbed temperatures when moisture is available (25–40°C) in the field. However, D. ciliaris was delayed in development at 25°C, the most likely overnight surface soil temperature. D. ciliaris was more susceptible to death by desiccation once germination had occurred compared to S. humilis. In both species seedling death due to desiccation increased with stage of development. The better relative performance of S. humilis in the germination-establishment phase of the life cycle, which had been observed in a previous study, could be explained by a qualitative comparison of the species' attributes. This suggested that D. ciliaris was more likely to germinate at rainfall events following which there was a greater chance of seedling death     

Vapor heat treatment for quarantine control of the oriental fruit fly (Diptera: Tephritidae) in papaya fruit from Thailand

A two-stage vapor heat treatment (VHT) is used commercially for disinfestation of the oriental fruit fly, Bactrocera dorsalis (Hendel) (Diptera: Tephritidae) in various tropical fruits exported from Thailand to international markets. In the present study, VHT was tested against B. dorsalis in papayas to confirm a high level of quarantine security. The first instar larva of B. dorsalis was the most heat tolerant life stage. The VHT consists of heating papaya fruits with hot air at 50–80 % RH from ambient temperature to a fruit center temperature of 43 °C (dry pre-heating period), then heating with saturated hot air to 47 °C (wet heating period) with a 20-min hold at 47°. In large-scale confirmatory tests of this VHT treatment schedule, none of the treated 78,405 first instar larvae survived. Papayas at the color break maturity stage treated by VHT and held under simulated commercial export conditions showed no differences in fruit quality compared with non-treated controls. VHT showed high efficacy in disinfestation of papayas of B. dorsalis while maintaining fruit quality and could be used as a standard quarantine treatment for papaya exported from Thailand.