Peptidomics of Cpe fat/fat mouse hypothalamus: effect of food deprivation and exercise on peptide levels

Carboxypeptidase E is a major enzyme in the biosynthesis of numerous neuroendocrine peptides. Previously, we developed a technique for the isolation of neuropeptide-processing intermediates from mice that lack carboxypeptidase E activity (Cpe fat/fat mice) due to a naturally occurring point mutation. In the present study, we used a differential labeling procedure with stable isotopic tags and mass spectrometry to quantitate the relative changes in a number of hypothalamic peptides in Cpe fat/fat mice in two different paradigms that each cause an approximately 10% decrease in body mass. One paradigm involved a 2-day fast under normal sedentary conditions (i.e. standard mouse cages); the other involved giving mice access to an exercise wheel for 4 weeks with free access to food. Approximately 50 peptides were detected in both studies, and over 80 peptides were detected in at least one of the two studies. Twenty-eight peptides were increased >50% by food deprivation, and some of these were increased by 2- to 3-fold. In contrast, only three peptides were increased >50% in the group with exercise wheels, and many peptides showed a slight 15-30% decrease upon exercise. Approximately one-half of the peptides detected in both studies were identified by tandem mass spectrometry. Peptides found to be elevated by food deprivation but not exercise included a number of fragments of proenkephalin, prothyrotropin-releasing hormone, secretogranin II, chromogranin B, and pro-SAAS. Taken together, the differential regulation of these peptides in the two paradigms suggests that the regulation is not due to the lower body weight but to the manner in which the paradigms achieved this lower body weight.     

Pattern of hyperphagia in immature three-spined sticklebacks after short-term food deprivation

Juvenile three-spined sticklebacks Gasterosteus aculeatus were fed live enchytraeid worms, and mean daily ad libitum consumption in the absence of periods of deprivation was 11·7% of initial body weight. Then, six groups of five replicate fish were subjected to 1, 3 and 6 days without food. Each period of deprivation was followed by 1 day of ad libitum feeding. The sequential order of deprivations differed between groups. Over the sequence of deprivations and re-feedings, mean cumulative consumption did not differ between groups. Mean daily consumption was 19·8% of initial body weight after a 1-day deprivation, 22·3% after 3 days and 19·5% after 6 days. However, consumption in the 24 h after a given length of deprivation also depended on the prior history of deprivation. Specific growth rate over the experiment did not differ between groups. The results provide evidence for an effective regulation of appetite in growing sticklebacks.     

The effect of food and water deprivation on the peripheral blood parameters of the mouse

Various peripheral blood and bone marrow parameters were determined during food and water deprivation and during food deprivation alone in order to obtain base lines that may be used to make comparisons with similar data from irradiated mice. The peripheral blood parameters following food and water deprivation were similar to those following food deprivation alone. The mean survival time was about 5 days and the weight loss 40% of the control weight. There was an absolute decrease in the total circulating lymphocyte and platelet counts, while the total granulocyte count remained unchanged or increased. The blood volume decreased, while the hematocrit and specific gravity of the blood increased. The bone marrow parameters following food and water deprivation showed that erythropoiesis was more markedly depressed than myelopoiesis. The tritiated thymidine labeling index for granulopoietic cells and megakaryocytes decreased progressively during starvation. The variations in the white blood count and the bone marrow parameters are not comparable with those found in irradiated mice having the G.I. syndrome; the changes in mean survival time, weight loss, hematocrit, and blood volume are similar.     

Dehydration and food deprivation exacerbate mouse cerebral microvascular responses to local hyperthermia

1. 1. Effects of 1-day deprivation from water, food or both on responses of mice pial microvessels to local cerebral hyperthermia were compared to fed mice and with access to water.

2. 2. A set of protocol for all groups was followed, which involved microsurgery and utilized intravital videomicroscopy. Core body temperature was kept at 37°C and hyperthermic exposure was applied locally by heating the artificial cerebrospinal fluid irrigating the brain surface, at 45°C for 25 min.

3. 3. Monitored responses included intravascular thrombo-embolic events and changes in microvascular diameter. Dehydration and food deprivation shortened the time for appearance of passing emboli and lowered the thermal threshold at which thrombo-embolic processes occur.

4. 4. Arteriolar constriction was observed in all groups, coupled with full occlusion.

5. 5. Data of this study revealed that dehydration and food deprivation exacerbate pial microcirculatory responses to local hyperthermia.

     

Immunohistochemical investigation of Bcl-2 and p53 levels in rat hypothalamus after sleep deprivation

On Wistar rats in view of electrophysiological parameters after sleep deprivation (SD; awake by gentle handling method) and the subsequent postdeprivative sleep (PDS) immunohistochemical investigation of Bcl-2 and p53 peptides optical density levels in neurons of paraventricular (PVN), supraoptic (SON) and median (MnPN) hypothalamus nuclei was carried out. The Bcl-2 was increased in all nuclei both after SD and PDS. The level of p53 was increased in PVN and SON after SD and PDS, but in MnPN only on PDS. Any morphological attributes of apoptosis in the nuclei was not revealed. Obtained data testify an active role of p53 and Bcl-2 peptides in regulation of neuronal activity in hypothalamus at change of a cycle wakefulness-sleep.     

Effect of food and water deprivation on the parameters of the mouse bone marrow micronucleus test

This study reports the influence of acute starvation on spontaneous and cyclophosphamide (CP) induced micronucleus (MN) frequencies in the bone marrow polychromatic erythrocytes (PCE) of CD-1 mice. Groups of mice (5/sex) were deprived of either food alone or food and water for 0, 24, 48 and 72 h prior to sacrifice. Although there was no evidence of a significant increase in MN-PCE frequencies among the starved groups, a significant depressant effect of starvation on erythropoietic activity was observed. Peak levels of CP-induced (40 mg/kg b.w.) MN-PCE's appeared later in male mice deprived of food and water after treatment compared to mice given food and water ad libitum. The results indicate that starvation is detrimental to bone marrow erythropoiesis and that starvation may alter the response of mice to clastogens.     

Vasopressin and nitric oxide synthesis after three days of water or food deprivation

Nitric oxide has been suggested to be involved in the regulation of fluid and nutrient homeostasis. In the present investigation, vasopressin and nitric oxide metabolite (nitrite and nitrate) levels were determined in plasma of male Wistar rats submitted to water or food deprivation for three days. Hematocrit and plasma sodium showed marked increase in dehydrated and starved rats. Potassium levels and plasma volume decreased in both treated groups. Plasma osmolality and vasopressin levels were significantly elevated in water deprived (362.8 +/- 7.1 mOsm/kg H2O, 17.3 +/- 2.7 pg/ml, respectively, p < 0.001) rats, but not in food deprived (339.9 +/- 5.0, 1.34 +/- 0.28) rats, compared to the controls (326.1 +/- 4.1, 1.47 +/- 0.32). The alterations observed in plasma vasopressin levels were related to plasma osmolality rather than plasma volume. Plasma levels of nitrite and nitrate were markedly increased in both water and food deprived rats (respectively, 2.19 +/- 0.29 mg/l and 2.22 +/- 0.17 mg/l versus 1.33 +/- 0.19 mg/l, both p < 0.01). There was a significant negative correlation between plasma nitrite and nitrate concentration and plasma volume. These results suggest that both dehydration and starvation increase plasma nitric oxide, probably by activation of nitric oxide synthases. The release of nitric oxide may participate in the regulation of the alteration in blood flow, fluid and nutrient metabolism caused by water deprivation or starvation.     

The effect of food and water deprivation on post-stress analgesia in mice and levels of beta-endorphin and dynorphin in blood plasma and hypothalamus

Pain sensitivity of food and/or water-deprived male mice was tested on a hotplate. The most pronounced analgesia ensued in animals given no food and water, and no food but water ad libitum, the least one in water-deprived mice. The magnitude of the rise in pain threshold depended on the duration of deprivation and was correlated with the increase in the blood plasma beta-endorphin level. In the hypothalamus beta-endorphin level increased after 72-h food deprivation only. The level of dynorphin remained unchanged. Naloxone (10 mg/kg) almost completely reversed food or water-deprivation induced analgesia.     

Optimization of neuropeptide extraction from the mouse hypothalamus

Sample preparation for neuropeptidomic studies is a critical issue since protein degradation can produce high levels of peptides that obscure the endogenous neuropeptides. We compared different extraction conditions for the recovery of neuropeptides and the formation of protein breakdown fragments from mouse hypothalami. Sonication and heating in water (70 degrees C for 20 min) followed by cold acid and centrifugation enabled the efficient extraction of many neuropeptides without the formation of protein degradation fragments seen with hot acid extractions. The hot water/cold acid extraction procedure resulted in the reproducible recovery of many hypothalamic peptides, including several novel peptides.     

Topography of oxytocinergic estradiol target neurons in the mouse hypothalamus

Combined (3H) estradiol autoradiography and oxytocin immunocytochemistry were used in order to study co-localization of cytoplasmic oxytocin immunoreactivity and nuclear uptake of (3H) estradiol in the forebrain of adult ovariectomized mice. Labelling with (3H) estradiol was found in subpopulations of neurons that constitute between 10 to 40% of the oxytocinergic cells in the paraventricular nucleus, the supraoptic nucleus and the intersupraoptico-paraventricular islands. Oxytocinergic neurons in the septohypothalamic nucleus, the anterior commissural nucleus, the periventricular nucleus and the zona incerta only occasionally showed nuclear uptake of (3H) estradiol. The results indicate that oxytocinergic cell groups within the classical magnocellular nuclei have much higher numbers of estrogen receptors than the so called accessory oxytocin neurons. Oxytocinergic neuronal systems seem to constitute functionally heterogenous populations of cells, differently influenced by estradiol.     

The effect of food deprivation on self-control

Two experiments examined the effect of food deprivation on choice in a discrete-trials self-control paradigm, choice between a larger, more-delayed reinforcer and a smaller, less-delayed reinforcer. In Experiment 1, four pigeons were each deprived to 65%, 80%, and 90% of their free-feeding weights, and the delay to the smaller reinforcer was varied. Deprivation level did not affect choice, but the rate of ineffective key pecks made during the reinforcer delays increased as deprivation increased. In Experiment 2, four pigeons were exposed to conditions in which they were fed up to their 80% free-feeding weights following experimental sessions, and in which they were given no postsession feedings. Both the pigeons' weights and their latencies to insert their heads into the food hopper when food was available were lower when the pigeons were not fed following experimental sessions. Choice showed no change. Deprivation level affects response rate and eating behavior in these procedures, but not choice.     

Peptide correction of memory disrupted by food deprivation in the rat

Food deprivation worsens elaboration of conditioned active avoidance in white rats. Arginil-vasopressin positively influences their conditioned memory disturbed by food deprivation. Changes of specific content of hybrid-bound and general RNA occur in the neocortex and cerebellum under influences different by their functional specificity, such as elaboration of active avoidance, food deprivation, administration of vasopressin and their combinations.     

Liver histopathology and accumulation of melano-macrophage centres in Hoplias malabaricus after long-term food deprivation and re-feeding

In the Neotropical traíra Hoplias malabaricus , hepatocyte surface area declined after 30 days of fasting due to reserve utilization. Changes in normal organization of liver were not confirmed until 180 days of fasting. Severe histopathological changes occurred after 240 days. Pigment accumulation in the hepatocytes and increase in number and size (surface area) of melano-macrophage centres (MMC) were also verified during long-term food deprivation. The melano-macrophages were rich in ferric compounds, probably haemosiderin. This suggests that the activity of hepatic macrophages is related to the intense erythrocyte degradation that occurred in traíra following long-term food deprivation. After re-feeding for 30 days, the liver presented a partial restoration, but the large MMC remained. When compared to the respective starved group, the hepatocytes of re-fed fish increased in size, revealing recovering cell activity and storage of some energy reserves.