新型生物表面活性剂甘露糖赤藓糖醇脂（MEL）的分离与表面性质研究

本文通过对Ｃａｎｄｉｄａａｎｔａｒｃｔｉｃａ生产的生物表面活性剂甘露糖赤藓糖醇（ＭＥＬ）的分离条件的研究,得到了该生物表面活性剂分离的最佳条件：硅胶粒径２００目,洗脱剂分为氯信丙酮混合溶剂,配比分别是７：３（ＭＥＬ－Ａ）与６：４（ＭＥＬ－Ｂ）,洗脱速率为０．２５ｍｌ／ｍｉｎ,洗脱剂用量为４００ｍｌ／ｇＭＥＬ。对ＭＥＬ表面性质的研究发现其具有较好的表面活性,是一种良好的天然表面活性剂。     

从猪血粉中系统分离缬氨酸、亮氨酸、组氨酸、赖氨酸和精氨酸

本文报道了运用国产强酸性苯乙烯系阳离子交换树脂从批量400kg猪血粉水解物中,分离缬氨酸、亮氨酸、组氨酸和精氨酸的系统方法。每柱产量达到了缬氨酸4.5kg、亮氨酸12kg、组氨酸5kg和精氨酸6kg以上,赖氨酸产量未统计。本文还研究了两类洗脱剂对分离氨基酸的效果和对产品纯化的影响。指出用NH_4Cl作洗脱剂,分离氨基酸的效果较好,而用NH_3—NH_4Cl作洗脱剂,虽然只能获得氨基酸的部分分离,但是有利于产品的纯化。这两类洗脱剂巧妙地配合,就能够在常温下运用强酸性阳离子交换树脂柱从猪血粉水解液中分别获得缬氨酸与亮氨酸,组氨酸、赖氨酸与精氨酸的分离。产品质量符合注射用结晶氨基酸标准。本方法经过半年的试生产,产量和质量是稳定的,适合于工业化生产。     

树脂柱层析法从蚕蛹水解液中系统分离制备多种氨基酸

<正> 首先由Moore和Stein氏所建立并在近来极为迅速发展完臻的离子交换柱层析法已成功地应用于氨基酸生产。目前,国内已有从羊毛、猪毛、猪血粉、人发、蚕丝、大豆等水解液中分离制备氨基酸的报道。本文则是报道运用国产732强酸性阳离子交换树脂和717强碱性阴离子交换树脂,采用分组后,长线上柱——即多柱串联上样、分组洗脱、分段收集的分离方     

发酵液中L-色氨酸分离纯化工艺研究

通过静态吸附实验,考察了温度、pH值对001×7阳离子交换树脂平衡吸附量的影响,并测定了吸附动力学曲线。通过动态实验,测定了动态吸附曲线和洗脱曲线。最后确定了001×7阳离子交换树脂分离纯化L-色氨酸的最佳工艺条件:用001×7阳离子交换树脂吸附L-色氨酸,以浓度为2 mol.L-1氨水进行洗脱,收集的流份经D315阴离子交换树脂脱色,浓缩结晶后得L-色氨酸成品,总提取率为73.0%。     

用离子交换树脂分离、提纯L-脯氨酸的研究

本文就应用732型阳离子交换树脂分离、提纯L-脯氨酸水溶液这一课题进行了研究。最后通过正交试验确定分离、提纯的最佳条件是,上柱时L脯氨酸水溶液的pH值为3～4;洗脱剂氨水的浓度为1.6N;洗脱速度为55毫升/分。并分别作出了洗脱剂氨水浓度为1.6N和0.4N时的洗脱曲线。     

南方鲇碱性磷酸酶的分离纯化及部分性质的研究

用正丁醇抽提,硫酸铵分级沉淀,ＤＥＡＥ－纤维素和ＳｅｐｈａｃｒｙｌＳ－２００柱层析,从南方鲇（Ｓｉｌｕｒｕｓ　ｍｅｒｉｄｉｏｎａｌｉｓ　Ｃｈｅｎ）肠粘膜中提取出碱性磷酸酶（ＡＫＰ）。提纯倍数为３９．５０倍,比活为６８．３５μ／ｍｇ蛋白,提取酶液经ＰＡＧＥ和ＳＤＳ－ＰＡＧＥ只呈现一条区带。该酶的分子量为１３２１４０,Ｎ末端氨基酸为门冬氨酸,最适ｐＨ为１０．１０,７．５＞ｐＨ＞１１．５时不稳定,最适温度为４０℃左右,对热不很稳定,以磷酸苯二钠为底物其Ｋ_ｍ值为１．７２×１０~（－３）ｍｏｌ／Ｌ。Ｍｇ~（２＋）、Ｍｎ~（２＋）为该酶的激活剂,ＫＨ_２ＰＯ_４、Ｌ－ＣｙＳ、ＭＥ、ＤＦＰ、ＥＤＴＡ－Ｎａ_２为抑制剂。选用ＫＨ_２ＰＯ_４和ＤＦＰ作抑制类型的判断,结果表明,ＫＨ_２ＰＯ_４属竞争性掏剂,其抑制常数为２．３ｍｍｏｌ／Ｌ;ＤＦＰ为非竞争性抑制剂,抑制常数为１．０５ｍｍｏｌ／Ｌ。     

α受体激动对绵羊心肌瞬时性内向离子流的影响

用乙酰毒毛旋花子甙元（ＡＳ）０．０５μｍｏｌ／Ｌ诱发绵羊心浦肯野纤维产生稳定的瞬时性内向离子流（Ｉｔｉ）,用普萘洛尔０．５μｍｏｌ／Ｌ阻断β受体,观察α受体激动剂苯肾上腺素（ＰＥ）０．３,１．０μｍｏｌ／Ｌ对Ｉｔｉ幅值与时程的影响。ＰＥ１．０μｍｏｌ／Ｌ灌流２０,５０ｍｉｎ时Ｉｔｉ幅值分别由对照值１２．８±１．９ｎＡ减小至１０．７±１．２ｎＡ（ｎ＝５,Ｐ＜０．０５）与９．６±１．９ｎＡ（ｎ＝５,Ｐ＜０．０１）;ＩｔｉＤ５０时程分别由对照值１４５±２４．４ｍｓ延长至１８３．３±２８．１ｍｓ（ｎ＝５,Ｐ＜０．０５）与２０７．５±３４．２ｍｓ（ｎ＝５,Ｐ＜０．０１）,ＰＥ对Ｉｔｉ的抑制作用呈剂量依赖性与时间依赖性。Ｉｔｉ到达峰值的时间和回复到基线的时间都延长,提示ＰＥ作用下Ｉｔｉ通道动力学发生了变化。如果在β受体激动剂异丙肾上腺素（ＩＳＯ）１．０μｍｏｌ／Ｌ增强Ｉｔｉ的基础上,ＰＥ１．０μｍｏｌ／Ｌ灌流１０ｍｉｎ,对Ｉｔｉ幅值的抑制及时程的延长作用更显著,Ｉｔｉ幅值由对照值１５．６±３．２ｎＡ减小到１０．３±２．２ｎＡ;ＩｔｉＤ５０由９２．５±１４．３ｍｓ延长到１３２．５±３６．０ｍｓ（ｎ＝５,Ｐ＜０．０１）。     

大孔吸附树脂对乳清分离蛋白酶解物的吸附特性研究

研究了大孔吸附树脂对乳清分离蛋白（WPI）酶解液的吸附特性。比较了6种大孔吸附树脂对WPI酶解物的静态吸附率与解吸附率。结果表明,DA201-C大孔吸附树脂最适合WPI酶解物的分离,其对WPI酶解液的动态吸附条件为：上样液浓度：10mg／mL;洗脱剂：75％乙醇溶液;洗脱剂流速：1BV／h。     

抗坏血酸对酵母蔗糖酶的激活动力学研究

采用甲苯自溶法从鲜酵母中提取了蔗糖酶,并用乙醇分级及ＤＥＡＥ－纤维素柱层析进行了纯化,用ＰＡＧ凝胶电泳作了纯度鉴定,在ｐＨ５．０,３０℃条件下进行了酶反应,用双倒数作图法测出其Ｋｍ＝２．１×１０－２ｍｏｌ／Ｌ,Ｖｍａｘ＝０．２６（每分钟的光密度值）．在此系统中,加入不同浓度的抗坏血酸（Ｖｉｔ．Ｃ）,发现其具有激活作用并存在量效关系．双倒数作图显示：酶的表观Ｖｍａｘ（Ｖｐ）随抗坏血酸浓度的增加而增大,但其表观Ｋｍ（Ｋｐ）不变（Ｋｐ＝Ｋｍ）．经实验结果分析,推论出抗坏血酸激活作用的酶促反应方程式,并推导出反应速度公式     

无花果蛋白酶在阴离子交换树脂上的固定化

无花果蛋白酶通过８％戊二醛活化载体,共价结合到聚苯乙烯阴离子交换树脂ＧＭ２０１上,固定化作用在ｐＨ７．７,酶浓度０．８ｍｇ／ｇ树脂,４℃下进行６ｈ。得到的固定化酶表观Ｋ_ｍ值（酪蛋白,１．１１×１０~（－４）ｍｏｌ／Ｌ）小于溶液酶Ｋ_ｍ值（１．９６×１０~（－４）ｍｏｌ／Ｌ）;固定化酶活性在ｐＨ６～８保持稳定,溶液酶最适ｐＨ为７．２;固定化酶最适温度由溶液酶的５０～６０℃移至３７℃;固定化酶２５℃保持７ｄ,重复水解酪蛋白７次后,保留８３．３％活性。固定化酶对酪蛋白水解度达４７．５％,对大豆球蛋白达１１．６％。     

野生大豆(Glycine soja Sieb et ZUCC)球蛋白A_5 A_4 B_3 cDNA的研究(简报)

大豆球蛋白是大豆种子中主要的贮藏蛋白。它们在某些作物中占种子干重20%以上。已经知道大豆球蛋白由6个亚基组成。每个亚基由一或两个酸性多肽(A)和一个碱性多肽(B)组成,多肽之间由二硫键联结。这些亚基是从编码A-B亚基前体的mRNA合成,然后经过转录后加工剪切形成A肽和B肽。至今所有关于球蛋白的基因结构与表达的报道都集中于栽培大豆上。由于我国有丰富的大豆     

Differential changes in ornithine aminotransferase self-affinity produced by exposure to basic amino acids and the increases in the intrinsic electronegativity of the enzyme monomer

In a previous study we showed that ornithine aminotransferase (OAT) exhibits concentration-dependent self-association in two stages (45,000 M_r monomers aggregate to form 140,000–150,000 M_r trimers; the trimers then aggregate to form higher-molecular-weight complexes). In an attempt to characterize further the molecular mechanisms involved in OAT aggregation, the present study examined the effects of basic amino acids and keto acids on the aggregation process. These experiments showed that basic amino acids (ornithine and lysine) inhibit the association of monomers to form trimers, apparently by interaction with carboxyl groups on the surfaces of the monomers. The aggregation of trimers to form higher-molecular-weight assemblies is not affected by basic amino acids, and neither aggregation stage is affected by the keto acids, α-ketoglutarate, or oxaloacetate. We also found that two different OAT preparations (one fresh, the other 18 months old) differed in aggregation characteristics; the older preparation showed reduced self-affinity at both aggregation stages, but both preparations had similar catalytic efficiencies. Electrophoretic studies indicated that the older preparation contained variants of the enzyme monomer with greater electronegativity than did the fresh preparation. We conclude, therefore, that OAT purification exposes ionically labile but catalytically insignificant domains on the monomer surface, and the loss of positively charged groups from such regions diminishes the OAT aggregation potential.     

Amino acid transport and metabolism in nitrogen-starved cells of Saccharomyces cerevisiae.

Nitrogen-starved yeast derepress a general amino acid permease which transports basic and hydrophobic amino acids. Although both groups of amino acids are metabolized, the derivatives of the basic amino acids are retained by the cells, whereas those of the hydrophobic amino acids are released as acidic and neutral deaminated derivatives. The release of the deaminated derivatives of the hydrophobic amino acids only occurs in the presence of glucose, which presumably produces amino acceptors. The accumulation of intracellular amino acids results in trans-inhibition of the uptake of exogenous amino acids whether the intracellular amino acid is a basic amino acid or the product of intracellular transamination from a hydrophobic amino acid. Variation of permease and transaminase activity was measured during growth under repressed (ammonia-grown) and derepressed (proline-grown) conditions. Maximum levels for both activities occurs at the mid-exponential phase.     

Mutational analysis of the human immunodeficiency virus type 1 env gene product proteolytic cleavage site.

The structural requirements for proteolytic cleavage of the human immunodeficiency virus type 1 env gene product, gp160, to gp120 and gp41 have been assessed by specific mutagenesis of the sequence Lys Ala Lys Arg Arg Val Val Glu Arg Glu Lys Arg located between amino acids 500 and 511, i.e., at the putative C terminus of gp120. The basic amino acids underlined have been mutated, individually and in combination, to neutral amino acids, and the cleavability of the mutated env gene products was examined after expression in CV-1 cells. The results show that the replacement of Arg-511 (cleavage presumably occurs C terminal to this amino acid) with Ser completely abolishes recognition and cleavage by the cellular protease(s), i.e., the remaining basic amino acids in the vicinity do not serve as alternative substrates. However, Arg-508 and Lys-510 are important features of the recognition site since, when they are individually changed to neutral amino acids, cleavage is severely impaired. The basic amino acids 500, 502, and 504 are, individually, not important for cleavage, since their individual replacement by neutral amino acids does not impair cleavage. However, when all four basic amino acids 500, 502, 503, and 504 are changed to neutral amino acids, cleavage is almost completely abolished. This shows that the sequence Arg Glu Lys Arg at the cleavage site is alone not sufficient for cleavage but that a contribution of other amino acids is required, whether the other amino acids provide a basic character or a certain structure in the vicinity of the cleavage site. When noncleavable or poorly cleavable mutant env genes are expressed from the infectious plasmid pNL4-3 in CD4+ human lymphoblastoid cells, noninfectious virus, incapable of spread throughout the culture, is produced.     

Electrical evidence for different mechanisms of uptake for basic, neutral, and acidic amino acids in oat coleoptiles

The application of neutral or acidic amino acids to oat coleptiles induced transient depolarizations of the membrane potentials. The depolarizations are considered to reflect H⁺ -amino acid co-transport, and the spontaneous repolarizations are believed to be caused by subsequent electrogenic H⁺ extrusion. The basic amino acids depolarized the cell membrane strongly, but the repolarizations were weak or absent. The depolarizations induced by the basic amino acids were weakly sensitive to manipulations of the extracellular and intracellular pH. The depolarizations induced by the other amino acids, in contrast, were more strongly affected by the pH changes. Several amino acids induced distinct but diminished depolarizations in the presence of 2,4-dinitrophenol or cyanide, but the repolarizations were generally eliminated. These experiments support the co-transport theory but suggest somewhat different mechanisms for the transport of the neutral, acidic, and basic amino acids. We suggest that the neutral amino acids are co-transported with a single H⁺ and that accumulation depends upon both the ΔpH and the membrane potential components of the proton motive force. The acidic amino acids appear to be accumulated by a similar mechanism except that the transport of each molecule may be associated with a cation in addition to a single proton. The permanently protonated basic amino acids appear not to be co-transported with an additional proton. Accumulation would depend only on the membrane potential component of the proton motive force.     

The dark respiration of Anacystis nidulans. Production of HCN from histidine and oxidation of basic amino acids.

The basic amino acids, L-arginine, L-lysine, LO-irnithine, and to a lesser extent L-histidine, strongly stimulate the O2 uptake of cell suspensions of the blue-green alga or cyanobacterium anacystis nidulans. In the case of L-histidine, the extra O2 consumption is associated with the formation in vivo of small amounts of HCN, particularly in an atmosphere of O2. The enzyme responsible for both the stimulated O2 uptake with the basic amino acids and the formation of HCN from histidine has been isolated and identified as an L-amino acid oxidase specific for the basic amino acids. The purification (15 000-fold) of this enzyme is described. The isolated enzyme is inhibited by o-phenanthroline, which has a similar inhibitory effect on the O2 uptake of cell suspensions with (and without) added amino acids. The basic amino acid oxidase, which is not inhibited by HCN, can be regarded as an 'alternate' oxidase in A. nidulans. An oxidase sensitive to HCN is apparently also operative. At high concentrations of lysine or arginine added HCN can almost double the initial rate of O2 consumption of cell suspensions. This can be attributed to the inhibition of catalase by HCN. At low concentrations of the amino acids, and with more prolonged incubation time, HCN becomes inhibitory. One interpretation could be that the HCN-sensitive terminal oxidase is also involved in the extra O2 uptake elicited by the basic amino acids, but other interpretations are possible. The extra O2 uptake elicited by histidine is almost completely inhibited by HCN, which is consistent with the finding that histidine is a relatively poor substrate for the basic amino acid oxidase.     

Isolation from Cigar Tobacco Leaves of Tetrahydroactinidiolide

Basic amino acids (lysine, histidine and arginine) accumulated in Saccharomyces cerevisiae vacuoles should be mobilized to cytosolic nitrogen metabolism under starvation. We found that the decrease of vacuolar basic amino acids in response to nitrogen starvation was impaired by the deletion of AVT4 gene encoding a vacuolar transporter. In addition, overexpression of AVT4 reduced the accumulation of basic amino acids in vacuoles under nutrient-rich condition. In contrast to AVT4, the deletion and overexpression of AVT3, which encodes the closest homologue of Avt4p, did not affect the contents of vacuolar basic amino acids. Consistent with these, arginine uptake into vacuolar membrane vesicles was decreased by Avt4p-, but not by Avt3p-overproduction, whereas various neutral amino acids were excreted from vacuolar membrane vesicles in a manner dependent on either Avt4p or Avt3p. These results suggest that Avt4p is a vacuolar amino acid exporter involving in the recycling of basic amino acids.     

A modified amino acid analyzer with greater versatility

An older amino acid analyzer was easily modified with commercially available components to update it by providing more convenient sample application, more accurate timing, greater sensitivity, and automatic regeneration. New features were introduced to permit the optional use of different buffer systems and methodologies as well as the convenient analysis of unusual basic amino acids.     

Gustatory responses to amino acids in the chorda tympani nerve of C3H mice

Integrated neural responses to various amino acids were recorded from the chorda tympani (facial) nerve in C3H mice. The basic amino acids hydrochlorides L-Arg-HCl and L-Lys-HCl evoked large magnitude integrated taste responses, similar to that for NaCl, and had estimated electrophysiological thresholds of 0.0001 M. No significant difference was indicated between the response magnitudes for the L- and D-forms of the basic amino acid hydrochlorides; however, responses to the basic amino acid hydrochlorides cross-adapted with NaCl. Responses to neutral L-amino acids (Ser, Ala, Gly), which taste sweet to humans, showed higher thresholds (>0.0003 M), similar to that for sucrose, and did not cross-adapt with basic amino acid hydrochlorides or with NaCl. Responses to the neutral amino acids L-Ser and L-Ala were larger than those to their D-amino acid enantiomers. The acidic amino acids L-Asp and L-Glu showed concentration-response functions different from that for HCl. Both acidic amino acids were more stimulatory than HCl at the same pH, although the responses to them were cross-adapted by HCl, indicating a pH effect. A comparison of the stimulatory effectiveness among amino acid derivatives and analogues suggested that the alpha- amino group is essential for the stimulatory effectiveness of neutral amino acids.      

Low and high affinity amino acid H+-cotransporters for cellular import of neutral and charged amino acids

Amides and acidic amino acids represent the major long distance transport forms of organic nitrogen. Six amino acid permeases (AAPs) from Arabidopsis mediating transport of a wide spectrum of amino acids were isolated. AAPs are distantly related to plasma membrane amino acid transport systems N and A and to vesicular transporters such as VGAT from mammals. A detailed comparison of the properties by electrophysiology after heterologous expression in Xenopus oocytes shows that, although capable of recognizing and transporting a wide spectrum of amino acids, individual AAPs differ with respect to specificity. Apparent substrate affinities are influenced by structure and net charge and vary by three orders of magnitude. AAPs mediate cotransport of neutral amino acids with one proton. Uncharged forms of acidic and basic amino acids are cotransported with one proton. Since all AAPs are differentially expressed, different tissues may be supplied with a different spectrum of amino acids. AAP3 and AAP5 are the only transporters mediating efficient transport of the basic amino acids. In vivo competition shows that the capability to transport basic amino acids in planta might be overruled by excess amides and acidic amino acids in the apoplasm. With the exception of AAP6, AAPs do not recognize aspartate; only AAP6 has an affinity for aspartate in the physiologically relevant range. This property is due to an overall higher affinity of AAP6 for neutral and acidic amino acids. Thus AAP6 may serve a different role either in cooperating with the lower affinity systems to acquire amino acids in the low concentration range, as a system responsible for aspartate transport or as an uptake system from the xylem. In agreement, a yeast mutant deficient in acidic amino acid uptake at low aspartate concentrations was complemented only by AAP6. Taken together, the AAPs transport neutral, acidic and cationic amino acids, including the major transport forms, i.e. glutamine, asparagine and glutamate. Increasing proton concentrations strongly activate transport of amino acids. Thus the actual apoplasmic concentration of amino acids and the pH will determine what is transported in vivo, i.e. major amino acids such as glutamine, asparagine, and glutamate will be mobilized preferentially.