Optimizing ethanol-baited traps for monitoring damaging ambrosia beetles (Coleoptera: Curculionidae, Scolytinae) in ornamental nurseries

The exotic ambrosia beetles Xylosandrus crassiusculus (Motschulsky) and Xylosandrus germanus (Blandford) (Coleoptera: Curculionidae: Scolytinae) are serious pests in ornamental tree nurseries. To optimize bottle-traps as a monitoring system for X. crassiusculus and X. germanus in nurseries, we tested whether increasing the rate of commercial ethanol lures improved captures or early detection of these species. Experiments were conducted in Ohio (2008 and 2009) and Virginia (2008), two states that have experienced significant damage from X. crassiusculus, X. germanus, or both. There were four treatments: no-lure (unbaited control), 1-ethanol lure, 2-ethanol lures and 1 + 1-ethanol lures (one lure in the trap and one suspended 0.5 m above the trap). Captures of X. crassiusculus and X. germanus were higher in all ethanol treatments than unbaited controls, and were generally higher in treatments with two lures versus one. There was no difference in beetle captures between the 2-lure and 1 + 1-lure treatments. First detection of X. crassiusculus and X. germanus occurred more consistently in the treatments with two lures than one lure. Xyleborinus saxesenii (Ratzeburg), Anisandrus sayi Hopkins, Hypothenemus dissimilis Zimmermann, and Hypothenemus eruditus Westwood were also more attracted to traps baited with ethanol than unbaited controls. X. saxesenii was captured in higher numbers in the treatments with two lures than one in Virginia but not in Ohio. There was no difference in captures of the other species among ethanol treatments. The current research shows that ethanol release rates influence sensitivity of traps for detecting emergence of overwintered ambrosia beetles.     

Effectiveness of acoustic lures for increasing tropical forest understory bat captures

Bats are the most diverse mammalian order second to rodents, with 1400+ species globally. In the tropics, it is possible to find more than 60 bat species at a single site. However, monitoring bats is challenging due to their small size, ability to fly, cryptic nature, and nocturnal activity. Recently, bioacoustic techniques have been incorporated into survey methods, either through passive acoustic monitoring or acoustic bat lures. Lures have been developed on the premise that broadcasting acoustic stimuli increases the number of captures in harp traps or mist nets. However, this is a relatively new, niche method. This study tested the efficacy of two commonly used acoustic bat lure devices, broadcasting two different acoustic stimuli, to increase forest understory bat captures in the tropics. This is the first time an acoustic bat lure has been systematically tested in a tropical rainforest, and the first study to compare two lure devices (Sussex AutoBat and Apodemus BatLure). Using a paired experimental design, two synthesized acoustic stimuli were broadcasted, a feeding call and a social call, to understand the importance of the call type used on capture rates and genus‐specific responses. Using an acoustic lure significantly increased capture rates, while the type of device did not impact capture rates. The two acoustic stimuli had an almost even distribution of captures, suggesting that the type of call may be less important than previously thought. Results indicate a possible deterrent effect on Rhinolophous sp., while being particularly effective for attracting bats in the genera Murina and Kerivoula. This study highlights the effectiveness of lures, however, also indicates that lure effects can vary across genera. Therefore, lures may bias survey results by altering the species composition of bats caught. Future research should focus on a single species or genus, using synthesized calls of conspecifics, to fully understand the effect of lures.     

Olfactory Snake‐Predator Discrimination in the Cape Ground Squirrel

Small mammals have a number of means to detect and avoid predators, including visual, auditory and olfactory cues. Olfactory cues are particularly important for nocturnal or fossorial species where visual cues would not be as reliable. The Cape ground squirrel (Xerus inauris) is a semi‐fossorial, diurnal mammal from southern Africa. Cape ground squirrels encounter multiple species of predatory snake that pursue individuals underground where visual and social cues are limited. We assessed whether Cape ground squirrels use odours to discriminate between snakes by presenting a non‐venomous snake, a venomous snake and a control odour collected on polyethylene cubes to 11 adult female squirrels from 11 different social groups. Cape ground squirrels responded by inspecting the cube, displaying snake harassment–associated behaviours and decreasing time spent in close proximity to snake odours when compared with a control. They also displayed discrimination between two snake species by increasing the frequency of cube inspection and increasing harassment behaviours with venomous snake odours when compared with non‐venomous snake odours. We conclude that Cape ground squirrels respond with snake‐specific antipredator behaviours when presented olfactory cues alone. Olfactory discrimination may be maintained by the decreased utility of other methods of predator detection: sight and group detection, in below‐ground encounters.     

Field trials of slow‐release synthetic lures for stoats (Mustela erminea) and ferrets (M. furo)

Abstract

Experimental field trials were used to compare the attractiveness to stoats (Mustela erminea) and ferrets (M. furo) of traps set with either a synthetic scent lure or with fresh food bait. One lure, containing 2‐n‐propylthietane, effectively attracted as many ferrets as did rabbit meat bait. Fewer stoats were caught with this lure than with egg bait. Made up in a slow‐release formulation in “plastic rope”, the lure remained attractive to ferrets for at least 2 weeks under sunny field conditions. Traps containing a second lure, 3‐n‐propyl‐l,2‐dithiolane, were less successful at catching both mustelid species than those containing fresh food baits. The scent lures were not attractive to non‐target species, but neither did they deter some species.     

Divergent effects of lure on multi-species camera-trap detections and quality of photos

The use of attractants to increase detection of target species, such as carnivores, in camera trap studies must be tested for its effectiveness and be carefully planned, as it can lead to misleading comparisons among species. We analyzed a five-year multi-species camera trap dataset of lured and control stations in a protected area in the Amazon rainforest. We aimed to identify the lure effect on a wider range of species and assess whether its use is an efficient strategy to increase the number and the quality of carnivore records. From the 14 vertebrate species analyzed, we found that the use of lures had a negligible effect on nine species, and did not improve the number of records or the detection probability of the carnivores. On the other hand, lured stations attracted omnivores and scavengers (common opossum, black-and-white tegu, and turkey vulture) while had the opposite effect on potential prey species (Black-capped capuchin and Northern Amazon squirrel). We detected a stronger effect of the lure when considering the number of records (relative abundance models) than the probability of detection (occupancy models). The lure increased the proportion of high-quality photos, suitable for individual recognition of jaguars, but only for the first weeks, when the lure was fresh. Therefore, we suggest that the sardine and egg-based lures should be refreshed every-two weeks to ensure greater effectiveness in the quality of photos for jaguar individualization. However, it is important to consider that lure renewing will imply a significant increase in field-related costs and it’s likely to bias other species studies. Thus, we advise that lures should only be used if researchers are certain that the focus is only to increase carnivore data at the expense of using non-target species. Camera traps survey design must be carefully planned a priori and the cost-benefit of lure use and refreshment should be weighed in the study context.     

Responses of stoats to scent lures in tracking tunnels

Abstract

Scent lures made from the anal sac secretions of stoats (Mustela ermined) in a long‐life formulation increased the number of visits by stoats to footprint tracking tunnels set near the shoreline of Lake Waikaremoana. Lures derived from female stoats received a similar number of visits to those derived from males. Blank lures with no active ingredient did not attract stoats. Most of the lures remained intact and active for about seven weeks in summer. Rodents were unaffected by the lures, being neither repelled by the scent of stoats, nor attracted to the edible casein‐based carrier compound. Our results suggest that scent lures could be useful for indexing stoat populations. Trials are needed to compare the effectiveness of lures and bait, and to determine seasonal changes in lure attractiveness. Problems of supply of the active ingredients will need to be overcome.     

Multimodal mate choice: Exploring the effects of sight,sound, and scent on partner choice in a speed-date paradigm

When people meet a potential partner for the first time, they are confronted with multiple sources of information, encompassing different modalities, that they can use to determine whether this partner is suitable for them or not. While visual attractiveness has widely been studied with regard to partner choice, olfactory and auditory cues have received less attention, even though they might influence the attitudes that people have towards their partner. Therefore, in this study, we employed a combination of pre-date multimodal rating tasks followed by speed-date sessions. This offered a naturalistic setup to study partner choice and disentangle the relative effects of a priori attractiveness ratings of sight, scent and sound on date success. Visual attractiveness ratings showed a strong positive correlation with propensity to meet the partner again, while the effects of olfactory and auditory attractiveness were negligible or not robust. Furthermore, we found no robust sex differences in the importance of the three modalities. Our findings underscore the relative importance of visual attractiveness in initial mate choice, but do not corroborate the idea that static pre-date measures of auditory and olfactory attractiveness can predict first date outcomes.     

Floral scent emission is the highest at the second night of anthesis in Lonicera japonica (Caprifoliaceae)

Floral color change in diverse plants has been thought to be a visual signal reflecting changes in floral rewards, promoting pollinator foraging efficiency as well as plant reproductive success. It remains unclear whether olfactory signals co-vary with floral color change. We investigated the production rhythms of floral scent and nectar associated with floral color change in Lonicera japonica. The flowers generally last 2–3 days. They are white on opening at night (N1) and become light yellow the following day (D1), yellow on the second night (N2), and golden on the second day of flowering (D2). Our measurements in the four stages indicated that nectar production decreased significantly from N1 and D1 to N2 and D2, tracking the floral color change. A total of 34 compounds were detected in floral scent and total scent emission was significantly higher in N2 than in the other three stages. The scent emission of three major compounds, Linalool, cis-3-Hexenyl tiglate, and Germacrene D was also significantly higher in N2, but the relative content of Linalool decreased gradually, cis-3-Hexenyl tiglate increased gradually, and the relative content of Germacrene D did not differ among the four measured stages. Greater scent emission by night than by day suggested a strong olfactory signal to attract nocturnal hawkmoths, the effective pollinators. However, floral scent rhythms in the four stages did not match the color change and nectar secretion, suggesting that floral color (visual) and scent (olfactory) in this species may play different roles in attracting or filtering various visitors.     

The importance of olfactory signals in the gasterosteid mating system: sticklebacks go multimodal

Stickleback fishes are renowned for the complexity of their nuptial colour signal. In this paper I show that the nuptial signal is in fact multimodal: male-based olfactory cues also transmit information to receptive females. Both female three-spined and brook sticklebacks recognized the scent from each other's males, but discriminated in favour of their own males when asked to choose between conspecific and heterospecific odours. Although females were not attracted to scent from the more distantly related guppy, Poecilia reticulata , changes in their baseline behaviours indicated that they perceived its presence. Olfactory cues act as long distance messages, allowing a female to detect the 'I am here' message from the male before she can actually see him. Studies of interactions between temporally displaced signals indicate that the first cue (in this case chemical) functions to alert the receiver to the presence of the second cue (visual), increasing the probability of its detection and recognition. So, although olfactory cues do not appear to be as species-specific as visual cues, their function as alerting stimuli may not require such fine-tuning. © 2003 The Linnean Society of London, Biological Journal of the Linnean Society , 2003, 80 , 555–572.     

Effect of trap type, trap position, time of year, and beetle density on captures of the redbay ambrosia beetle (Coleoptera: Curculionidae: Scolytinae)

The exotic redbay ambrosia beetle, Xyleborus glabratus Eichhoff (Coleoptera: Curculionidae: Scolytinae), and its fungal symbiont Raffaellea lauricola Harrington, Fraedrich, and Aghayeva are responsible for widespread redbay, Persea borbonia (L.) Spreng., mortality in the southern United States. Effective traps and lures are needed to monitor spread of the beetle and for early detection at ports-of-entry, so we conducted a series of experiments to find the best trap design, color, lure, and trap position for detection of X. glabratus. The best trap and lure combination was then tested at seven sites varying in beetle abundance and at one site throughout the year to see how season and beetle population affected performance. Manuka oil proved to be the most effective lure tested, particularly when considering cost and availability. Traps baited with manuka oil lures releasing 5 mg/d caught as many beetles as those baited with lures releasing 200 mg/d. Distributing manuka oil lures from the top to the bottom of eight-unit funnel traps resulted in similar numbers of X. glabratus as a single lure in the middle. Trap color had little effect on captures in sticky traps or cross-vane traps. Funnel traps caught twice as many beetles as cross-vane traps and three times as many as sticky traps but mean catch per trap was not significantly different. When comparing height, traps 1.5 m above the ground captured 85% of the beetles collected but a few were caught at each height up to 15 m. Funnel trap captures exhibited a strong linear relationship (r2 = 0.79) with X. glabratus attack density and they performed well throughout the year. Catching beetles at low densities is important to port of entry monitoring programs where early detection of infestations is essential. Our trials show that multiple funnel traps baited with a single manuka oil lure were effective for capturing X. glabratus even when no infested trees were visible in the area.     

Odor supported place cell model and goal navigation in rodents

Experiments with rodents demonstrate that visual cues play an important role in the control of hippocampal place cells and spatial navigation. Nevertheless, rats may also rely on auditory, olfactory and somatosensory stimuli for orientation. It is also known that rats can track odors or self-generated scent marks to find a food source. Here we model odor supported place cells by using a simple feed-forward network and analyze the impact of olfactory cues on place cell formation and spatial navigation. The obtained place cells are used to solve a goal navigation task by a novel mechanism based on self-marking by odor patches combined with a Q-learning algorithm. We also analyze the impact of place cell remapping on goal directed behavior when switching between two environments. We emphasize the importance of olfactory cues in place cell formation and show that the utility of environmental and self-generated olfactory cues, together with a mixed navigation strategy, improves goal directed navigation.     

Evaluation of attractants for monitoring populations of the German cockroach (Dictyoptera: Blattellidae)

Lures that are used to attract German cockroaches, Blattella germanica (L.), to traps were compared in olfactometer assays in the laboratory and in trapping experiments in cockroach-infested homes and a swine farm. In olfactometer assays, AgriSense GP-2 was the most attractive lure, followed by peanut butter, and distiller's grain. Other lures, including Trapper tablet; Victor pheromone, a crude fecal extract that ostensibly contains B. germanica aggregation pheromone; and Victor food lure elicited upwind orientation from <50% of the test insects. Peanut butter and distiller's grain were equally attractive in trapping experiments in swine production barns and they captured significantly more cockroaches than the GP-2 tablet or the Victor pheromone lure; the commercial lures failed to attract significantly more cockroaches than the unbaited control traps. When tested against blank controls, cockroaches preferred to rest in shelters that contained the aggregation pheromone-based lure (Victor), but this lure was the least attractive to cockroaches in olfactometer assays. These results do not support claims that commercial crude fecal extracts attract cockroaches to traps, and they highlight a need for developing more attractive lures for detection of cockroaches and for monitoring populations.     

Visual and olfactory stimuli and fruit maturity affect trap captures of Oriental fruit flies (Diptera: Tephritidae)

An effective lure-and-kill trap is a potentially important instrument in monitoring and controlling oriental fruit flies, Bactrocera dorsalis (Hendel). A number of experiments were performed in an orchard of commercial guava, Psydium guajava L., to determine how fly captures are affected by combining visual and olfactory stimuli, and by the timing of trap deployment relative to host phenology. Baiting sticky Ladd traps with hydrolyzed liquid protein significantly increased the number of captured flies. Mostly male flies were caught in the absence of mature guava fruit, whereas mostly female flies were caught when ripe fruit was abundant. These results suggest that an effective oriental fruit fly trap should include both visual and olfactory lures, and that proper timing of trap deployment can be an important factor in monitoring female abundance in oriental fruit fly populations.     

Enhancement of attraction of alpha-ionol to male Bactrocera latifrons (Diptera: Tephritidae) by addition of a synergist, cade oil

Male lures are known for many tephritid fruit fly species and are often preferred over food bait based traps for detection trapping because of their high specificity and ability to attract flies over a wide area. Alpha-ionol has been identified as a male lure for the tephritid fruit fly Bactrocera latifrons (Hendel). The attraction of this compound to male B. latifrons individuals, however, is not as strong as is the attraction of other tephritid fruit fly species to their respective male lures. Cade oil, an essential oil produced by destructive distillation of juniper (Juniperus oxycedrus L.) twigs, synergizes the attraction of alpha-ionol to male B. latifrons. Catches of male B. latifrons at traps baited with a mixture of alpha-ionol and cade oil were more than three times greater than at traps baited with alpha-ionol alone. Substitution of alpha-ionol + cade oil for alpha-ionol alone in detection programs could considerably improve the chance of detecting invading or incipient populations of B. latifrons. However, detection programs should not rely solely on this lure but also make use of protein baited traps as well as fruit collections. Further work with fractions of cade oil may help to identify the active ingredient(s), which could help to further improve this male lure for B. latifrons.     

Scent Lure Effect on Camera-Trap Based Leopard Density Estimates

Density estimates for large carnivores derived from camera surveys often have wide confidence intervals due to low detection rates. Such estimates are of limited value to authorities, which require precise population estimates to inform conservation strategies. Using lures can potentially increase detection, improving the precision of estimates. However, by altering the spatio-temporal patterning of individuals across the camera array, lures may violate closure, a fundamental assumption of capture-recapture. Here, we test the effect of scent lures on the precision and veracity of density estimates derived from camera-trap surveys of a protected African leopard population. We undertook two surveys (a ‘control’ and ‘treatment’ survey) on Phinda Game Reserve, South Africa. Survey design remained consistent except a scent lure was applied at camera-trap stations during the treatment survey. Lures did not affect the maximum movement distances (p = 0.96) or temporal activity of female (p = 0.12) or male leopards (p = 0.79), and the assumption of geographic closure was met for both surveys (p >0.05). The numbers of photographic captures were also similar for control and treatment surveys (p = 0.90). Accordingly, density estimates were comparable between surveys (although estimates derived using non-spatial methods (7.28–9.28 leopards/100km²) were considerably higher than estimates from spatially-explicit methods (3.40–3.65 leopards/100km²). The precision of estimates from the control and treatment surveys, were also comparable and this applied to both non-spatial and spatial methods of estimation. Our findings suggest that at least in the context of leopard research in productive habitats, the use of lures is not warranted.     

Evaluation of visual and olfactory cues for sampling three thrips species (Thysanoptera: Thripidae) in deciduous forests of the northern United States

The introduced basswood thrips, Thrips calcaratus Uzel pear thrips, Taeniothrips inconsequens (Uzel), and native basswood thrips, Neohydatothrips tiliae (Hood), form a thrips complex that attacks buds and foliage of basswood, Tilia americana L., trees in the northern United States. We assessed the potential for exploiting visual and olfactory cues to monitor these forest thrips. We tested blue, green, red, white, and yellow for thrips' response to visual stimuli, and anisaldehyde, ethyl nicotinate, and polar and nonpolar extracts of basswood buds or leaves for thrips' response to olfactory stimuli over a 2-yr period. Generally, yellow traps tended to elicit the greatest visual response from all three species. None of the species showed significant attraction to the test volatiles compared with controls. The introduced basswood thrips, which is closely associated with expanding buds, was the most abundant species, and occurred earlier in the spring than the two flower- or foliage-associated species. The implications of these behaviors are discussed with respect to a forest pest monitoring program.     

Impacts of silvicultural thinning treatments on beetle trap captures and tree attacks during low bark beetle populations in ponderosa pine forests of northern Arizona

Our research used a combination of passive traps, funnel traps with lures, baited trees, and surveys of long-term thinning plots to assess the impacts of different levels of stand basal area (BA) on bark beetle tree attack and on trap captures of Ips spp., Dendroctonus spp., and their predators. The study occurred at two sites in ponderosa pine, Pinus ponderosa Dougl. ex Laws., forests, from 2004 to 2007 during low bark beetle populations. Residual stand BA ranged from 9.0 to 37.0 m2/ha. More predators and bark beetles were collected in passive traps in stands of lower BA than in stands of higher BA; however, significance varied by species and site, and total number of beetles collected was low. Height of the clear panel passive traps affected trap catches for some species at some sites and years. When pheromone lures were used with funnel traps [Ips pini (Say) lure: lanierone, +03/-97 ipsdienol], we found no significant difference in trap catches among basal area treatments for bark beetles and their predators. Similarly, when trees were baited (Dendroctonus brevicomis LeConte lure: myrcene, exo-brevicomin and frontalin), we found no significant difference for days to first bark beetle attack. Surveys of long-term thinning treatments found evidence of bark beetle attacks only in unthinned plots (approximately 37 m2/ha basal area). We discuss our results in terms of management implications for bark beetle trapping and control.     

Indirect effects of phytochemicals on offspring performance of Queensland fruit fly,Bactrocera tryoni (Diptera: Tephritidae)

Phytochemical lures such as methyl eugenol (ME) and cue‐lure are used in the management of Bactrocera fruit flies for monitoring and control. These lures are not just attractants, but also trigger physiological changes in males that lead to enhanced mating success. Additionally, in the cue‐lure‐responsive Bactrocera tryoni, females mated with lure‐fed males exhibit changes in fecundity, remating receptivity and longevity. While the lures show current generation effects, no research has been carried out on possible multigenerational effects, although such effects have been hypothesized within a ‘sexy‐son’ sexual selection model. In this study, we test for indirect, cross‐generational effects of lure exposure in F1offspring of B. tryoni females mated with cue‐lure‐fed, zingerone‐fed and lure‐unfed (=control) males. The F1 attributes we recorded were immature development time, immature survival, adult survival and adult male lure foraging. No significant differences were found between treatments for any of the three life‐history measurements, except that the offspring sired by zingerone‐fed males had a longer egg development time than cue‐lure and control offspring. However, indirect exposure to lures significantly enhanced the lure‐foraging ability of F1 adult males. More offspring of cue‐lure‐fed males arrived at a lure source in both large flight cages and small laboratory cages over a 2‐h period than did control males. The offspring of zingerone‐fed males were generally intermediate between cue‐lure and control offspring. This study provides the first evidence of a next generation effect of fruit fly male lures. While the results of this study support a ‘sexy‐son’ sexual selection mechanism for the evolution of lure response in Bactrocera fruit flies, our discussion urges caution in interpreting our results in this way.     

Sensory Basis of Food Detection in Wild <Emphasis Type="BoldItalic">Microcebus murinus</Emphasis>

Very little is known about how nocturnal primates find their food. Here we studied the sensory basis of food perception in wild-caught gray mouse lemurs (Microcebus murinus) in Madagascar. Mouse lemurs feed primarily on fruit and arthropods. We established a set of behavioral experiments to assess food detection in wild-born, field-experienced mouse lemurs in short-term captivity. Specifically, we investigated whether they use visual, auditory, and motion cues to find and to localize prey arthropods and further whether olfactory cues are sufficient for finding fruit. Visual cues from motionless arthropod dummies were not sufficient to allow reliable detection of prey in choice experiments, nor did they trigger prey capture behavior when presented on the feeding platform. In contrast, visual motion cues from moving prey dummies attracted their attention. Behavioral observations and experiments with live and recorded insect rustling sounds indicated that the lemurs make use of prey-generated acoustic cues for foraging. Both visual motion cues and acoustic prey stimuli on their own were sufficient to trigger approach and capture behavior in the mouse lemurs. For the detection of fruit, choice experiments showed that olfactory information was sufficient for mouse lemurs to find a piece of banana. Our study provides the first experimental data on the sensory ecology of food detection in mouse lemurs. Further research is necessary to address the role of sensory ecology for food selection and possibly for niche differentiation between sympatric Microcebus species.     

Prosimian sensory capacities

This paper reviews laboratory research on sensory capacities of prosimians. Most investigations to date have concentrated on visual and auditory sensitivity with relatively little attention directed toward olfactory and gustatory sensitivity. Diurnal prosimians have at least rudimentary color vision and appear deficient to anthropoids in other visual measures such as acuity. The most striking difference between prosimian and anthropoid auditory sensitivity is the increased sensitivity of the former group to high frequencies. No psychophysical data have been published on olfactory sensitivity of prosimians, but the relatively large olfactory areas in their brains and their propensity for scent marking strongly suggest that they have acute olfactory sensitivity. Most data on gustatory thresholds in prosimians does not permit sensitivity estimation since the data are joint functions of sensitivity as well as preferences.