Berry composition and climate: responses and empirical models

Climate is a strong modulator of berry composition. Accordingly, the projected change in climate is expected to impact on the composition of berries and of the resultant wines. However, the direction and extent of climate change impact on fruit composition of winegrape cultivars are not fully known. This study utilised a climate gradient along a 700 km transect, covering all wine regions of Western Australia, to explore and empirically describe influences of climate on anthocyanins, pH and titratable acidity (TA) levels in two or three cultivars of Vitis vinifera (Cabernet Sauvignon, Chardonnay and Shiraz). The results showed that, at a common maturity of 22° Brix total soluble solids, berries from the warmer regions had low levels of anthocyanins and TA as well as high pH compared to berries from the cooler regions. Most of these regional variations in berry composition reflected the prevailing climatic conditions of the regions. Thus, depending on cultivar, 82–87 % of TA, 83 % of anthocyanins and about half of the pH variations across the gradient were explained by climate-variable-based empirical models. Some of the variables that were relevant in describing the variations in berry attributes included: diurnal ranges and ripening period temperature (TA), vapour pressure deficit in October and growing degree days (pH), and ripening period temperatures (anthocyanins). Further, the rates of change in these berry attributes in response to climate variables were cultivar dependent. Based on the observed patterns along the climate gradient, it is concluded that: (1) in a warming climate, all other things being equal, berry anthocyanins and TA levels will decline whereas pH levels will rise; and (2) despite variations in non-climatic factors (e.g. soil type and management) along the sampling transect, variations in TA and anthocyanins were satisfactorily described using climate-variable-based empirical models, indicating the overriding impact of climate on berry composition. The models presented here are useful tools for assessing likely changes in berry TA and anthocyanins in response to changing climate for the wine regions and cultivars covered in this study.     

Impact of leaf removal as a source of stresses on grapevine yields,chemical characteristics,and anthocyanin content in the grapevine variety Babica

Leaf removal (LR) treatments improve the photosynthetic capacity of the remaining leaves and induce flavonoid synthesis as a stress response in the common grapevine (Vitis vinifera L.). However, excessive exposure of grape berries to UV-B radiation as a result of cultural practices in the Mediterranean climate may have negative effects on berry composition. This 2-year study determined the effects of defoliation on the autochthonous red grape variety ‘Babica’ in a Mediterranean climate (wine-growing region Dalmatia, Croatia). Six leaves were removed before flowering (FLR) and at the end of véraison (the onset of grape ripening; VerLR) and were compared to the untreated control. Yield parameters, sugar content, grape must pH, total polyphenols (TP), total anthocyanin (TA) content, and individual anthocyanin compounds were measured in grape skin extracts and wines. However, the greater mean daily temperature during the vegetation period and lesser rainfall before harvest in 2018 increased yield per vine, average cluster weights, density, and total acidity, compared to 2017. Both defoliation treatments significantly reduced TP in grape extracts, but these differences were not observed in wine. Compared to the control (NLR), VerLR treatment significantly reduced TA in grape skin extracts and wine. Significantly lesser TP concentrations, in grape skin extracts and wine, as well as TA were noticed during the 2017 season. VerLR treatment reduced the concentration of nine individual anthocyanins compared to the control in grape skin extracts, while this effect was not observed in wine. Season year was a statistically significant source of variability of the individual anthocyanin contents in wine. Under specific environmental conditions LR can decrease polyphenols, especially anthocyanins, and negatively impact grape and wine quality.     

Non-linear loss of suitable wine regions over Europe in response to increasing global warming

Evaluating the potential climatic suitability for premium wine production is crucial for adaptation planning in Europe. While new wine regions may emerge out of the traditional boundaries, most of the present-day renowned winemaking regions may be threatened by climate change. Here, we analyse the future evolution of the geography of wine production over Europe, through the definition of a novel climatic suitability indicator, which is calculated over the projected grapevine phenological phases to account for their possible contractions under global warming. Our approach consists in coupling six different de-biased downscaled climate projections under two different scenarios of global warming with four phenological models for different grapevine varieties. The resulting suitability indicator is based on fuzzy logic and is calculated over three main components measuring (i) the timing of the fruit physiological maturity, (ii) the risk of water stress and (iii) the risk of pests and diseases. The results demonstrate that the level of global warming largely determines the distribution of future wine regions. For a global temperature increase limited to 2°C above the pre-industrial level, the suitable areas over the traditional regions are reduced by about 4%/°C rise, while for higher levels of global warming, the rate of this loss increases up to 17%/°C. This is compensated by a gradual emergence of new wine regions out of the traditional boundaries. Moreover, we show that reallocating better-suited grapevine varieties to warmer conditions may be a viable adaptation measure to cope with the projected suitability loss over the traditional regions. However, the effectiveness of this strategy appears to decrease as the level of global warming increases. Overall, these findings suggest the existence of a safe limit below 2°C of global warming for the European winemaking sector, while adaptation might become far more challenging beyond this threshold.     

21st century climate change threatens mountain flora unequally across Europe

Continental‐scale assessments of 21st century global impacts of climate change on biodiversity have forecasted range contractions for many species. These coarse resolution studies are, however, of limited relevance for projecting risks to biodiversity in mountain systems, where pronounced microclimatic variation could allow species to persist locally, and are ill‐suited for assessment of species‐specific threat in particular regions. Here, we assess the impacts of climate change on 2632 plant species across all major European mountain ranges, using high‐resolution (ca. 100 m) species samples and data expressing four future climate scenarios. Projected habitat loss is greater for species distributed at higher elevations; depending on the climate scenario, we find 36–55% of alpine species, 31–51% of subalpine species and 19–46% of montane species lose more than 80% of their suitable habitat by 2070–2100. While our high‐resolution analyses consistently indicate marked levels of threat to cold‐adapted mountain florae across Europe, they also reveal unequal distribution of this threat across the various mountain ranges. Impacts on florae from regions projected to undergo increased warming accompanied by decreased precipitation, such as the Pyrenees and the Eastern Austrian Alps, will likely be greater than on florae in regions where the increase in temperature is less pronounced and rainfall increases concomitantly, such as in the Norwegian Scandes and the Scottish Highlands. This suggests that change in precipitation, not only warming, plays an important role in determining the potential impacts of climate change on vegetation.     

Influence of Berry Heterogeneity on Phenolics and Antioxidant Activity of Grapes and Wines: A Primary Study of the New Winegrape Cultivar Meili (Vitis vinifera L.)

Wine grapes are usually harvested in vineyards when they ripen. However, not all of the berries in a vineyard ripen homogeneously because of different microclimates around the clusters and berries. In this study, the influence of berry heterogeneity on the phenolic content and antioxidant capacity of grapes and wines under a continental monsoon climate was evaluated for a new wine grape cultivar Meili (Vitis vinifera L.). The total phenolic, flavonoid, flavanol, and monomeric anthocyanin contents in the skin and wine significantly increased with grape density; however, there was no significant difference in the seeds between the two lower densities. The highest values of DPPH free radical-scavenging activity, cupric-reducing antioxidant capacity, and hydroxyl radical-scavenging activity in the skin, seed and wine were detected for the densest berries. The sum of individual phenolic compounds in skin, seed and wine increased with berry density, though no significant difference for skin was observed between the two higher density classes. Hence, the chemical components of Meili grapes and wines were positively associated with the berry density at harvest under the continental monsoon climate.     

Effects of climate change scenarios on Tempranillo grapevine (Vitis vinifera L.) ripening: response to a combination of elevated CO2 and temperature, and moderate drought

Greenhouse experiments were conducted to investigate the impact of predicted climate change (elevated CO₂, 700 μmol CO₂ mol^?1 air vs. ambient; elevated temperature, 28/18°C vs. 24/14°C, day/night; and partial irrigation, 40% of field capacity vs. well-irrigated) on grape berry quality characteristics during ripening. Grapevine (Vitis vinifera L. cv. Tempranillo) fruiting cuttings were used as experimental plant material. Climate change shortened the time between grape veraison and full maturity. At harvest time, many of the grape quality parameters determined were affected by the different grape maturity. The data were re-grouped according to total soluble solids to factor out changes due to the shortened time to maturity, and the effects on grape quality were then re-examined. Under current CO₂ and temperature conditions, partial irrigation decreased berry malic acid concentration and facilitated anthocyanins extractability. Elevated CO₂ and temperature decreased berry malic acid and total anthocyanins potential in well-irrigated plants and increased tonality index, irrespective of water availability. In partial irrigation conditions, elevated CO₂ and temperature hindered the anthocyanins extractability. In summary, results indicate that climate change (elevated CO₂, high temperature and partial irrigation) affects phenology and berry quality.     

A Global-Scale Evaluation of Primate Exposure and Vulnerability to Climate Change

Human-induced climate change poses many potential threats to nonhuman primate species, many of which are already threatened by human activities such as deforestation, hunting, and the exotic pet trade. Here, we assessed the exposure and potential vulnerability of all nonhuman primate species to projected future temperature and precipitation changes. We found that overall, nonhuman primates will experience 10 % more warming than the global mean, with some primate species experiencing >1.5 °C for every °C of global warming. Precipitation changes are likely to be quite varied across primate ranges (from >7.5 % increases per °C of global warming to >7.5 % decreases). We also identified individual endangered species with existing vulnerabilities (owing to their small range areas, specialized diet, or restricted habitat use) that are expected to experience the largest climate changes. Finally, we defined hotspots of primate vulnerability to climate changes as areas with many primate species, high concentrations of endangered species, and large expected climate changes. Although all primate species will experience substantial changes from current climatic conditions, our hotspot analysis suggests that species in Central America, the Amazon, and southeastern Brazil, as well as portions of East and Southeast Asia, may be the most vulnerable to the anticipated impacts of global warming. It is essential that impacts of human-induced climate change be a priority for research and conservation planning in primatology, particularly for species that are already threatened by other human pressures. The vulnerable species and regional hotspots that we identify here represent critical priorities for conservation efforts, as existing challenges are expected to become increasingly compounded by the impacts of global warming.     

Analysis of the Expression of Anthocyanin Pathway Genes in Developing Vitis vinifera L. cv Shiraz Grape Berries and the Implications for Pathway Regulation

Anthocyanin synthesis in Vitis vinifera L. cv Shiraz grape berries began 10 weeks postflowering and continued throughout berry ripening. Expression of seven genes of the anthocyanin biosynthetic pathway (phenylalanine ammonia lyase [PAL], chalcone synthase [CHS], chalcone isomerase [CHI], flavanone-3-hydroxylase [F3H], dihydroflavonol 4-reductase [DFR], leucoanthocyanidin dioxygen-ase [LDOX], and UDP glucose-flavonoid 3-o-glucosyl transferase [UFGT]) was determined. In flowers and grape berry skins, expression of all of the genes, except UFGT, was detected up to 4 weeks postflowering, followed by a reduction in this expression 6 to 8 weeks postflowering. Expression of CHS, CHI, F3H, DFR, LDOX, and UFGT then increased 10 weeks postflowering, coinciding with the onset of anthocyanin synthesis. In grape berry flesh, no PAL or UFGT expression was detected at any stage of development, but CHS, CHI, F3H, DFR, and LDOX were expressed up to 4 weeks postflowering. These results indicate that the onset of anthocyanin synthesis in ripening grape berry skins coincides with a coordinated increase in expression of a number of genes in the anthocyanin biosynthetic pathway, suggesting the involvement of regulatory genes. UFGT is regulated independently of the other genes, suggesting that in grapes the major control point in this pathway is later than that observed in maize, petunia, and snapdragon.     

Tree species growth response to climate warming varies by forest canopy position in boreal and temperate forests

Reports of forest sensitivity to climate change are based largely on the study of overstory trees, which contribute significantly to forest growth and wood supply. However, juveniles in the understory are also critical to predict future forest dynamics and demographics, but their sensitivity to climate remains less known. In this study, we applied boosted regression tree analysis to compare the sensitivity of understory and overstory trees for the 10 most common tree species in eastern North America using growth information from an unprecedented network of nearly 1.5 million tree records from 20,174 widely distributed, permanent sample plots across Canada and the United States. Fitted models were then used to project the near-term (2041–2070) growth for each canopy and tree species. We observed an overall positive effect of warming on tree growth for both canopies and most species, leading to an average of 7.8%–12.2% projected growth gains with climate change under RCP 4.5 and 8.5. The magnitude of these gains peaked in colder, northern areas for both canopies, while growth declines are projected for overstory trees in warmer, southern regions. Relative to overstory trees, understory tree growth was less positively affected by warming in northern regions, while displaying more positive responses in southern areas, likely driven by the buffering effect of the canopy from warming and climate extremes. Observed differences in climatic sensitivity between canopy positions underscore the importance of accounting for differential growth responses to climate between forest strata in future studies to improve ecological forecasts. Furthermore, latitudinal variation in the differential sensitivity of forest strata to climate reported here may help refine our comprehension of species range shift and changes in suitable habitat under climate change.     

Future scenarios for viticultural zoning in Europe: ensemble projections and uncertainties

Optimum climate conditions for grapevine growth are limited geographically and may be further challenged by a changing climate. Due to the importance of the winemaking sector in Europe, the assessment of future scenarios for European viticulture is of foremost relevance. A 16-member ensemble of model transient experiments (generated by the ENSEMBLES project) under a greenhouse gas emission scenario and for two future periods (2011–2040 and 2041–2070) is used in assessing climate change projections for six viticultural zoning indices. After model data calibration/validation using an observational gridded daily dataset, changes in their ensemble means and inter-annual variability are discussed, also taking into account the model uncertainties. Over southern Europe, the projected warming combined with severe dryness in the growing season is expected to have detrimental impacts on the grapevine development and wine quality, requiring measures to cope with heat and water stress. Furthermore, the expected warming and the maintenance of moderately wet growing seasons over most of the central European winemaking regions may require a selection of new grapevine varieties, as well as an enhancement of pest/disease control. New winemaking regions may arise over northern Europe and high altitude areas, when considering climatic factors only. An enhanced inter-annual variability is also projected over most of Europe. All these future changes pose new challenges for the European winemaking sector.     

Evaluation of Non-Saccharomyces Yeasts for the Reduction of Alcohol Content in Wine

Over recent decades, the average ethanol concentration of wine has increased, largely due to consumer preference for wine styles associated with increased grape maturity; sugar content increases with grape maturity, and this translates into increased alcohol content in wine. However, high ethanol content impacts wine sensory properties, reducing the perceived complexity of flavors and aromas. In addition, for health and economic reasons, the wine sector is actively seeking technologies to facilitate the production of wines with lower ethanol content. Nonconventional yeast species, in particular, non-Saccharomyces yeasts, have shown potential for producing wines with lower alcohol content. These yeast species, which are largely associated with grapes preharvest, are present in the early stages of fermentation but, in general, are not capable of completing alcoholic fermentation. We have evaluated 50 different non-Saccharomyces isolates belonging to 24 different genera for their capacity to produce wine with a lower ethanol concentration when used in sequential inoculation regimes with a Saccharomyces cerevisiae wine strain. A sequential inoculation of Metschnikowia pulcherrima AWRI1149 followed by an S. cerevisiae wine strain was best able to produce wine with an ethanol concentration lower than that achieved with the single-inoculum, wine yeast control. Sequential fermentations utilizing AWRI1149 produced wines with 0.9% (vol/vol) and 1.6% (vol/vol) (corresponding to 7.1 g/liter and 12.6 g/liter, respectively) lower ethanol concentrations in Chardonnay and Shiraz wines, respectively. In Chardonnay wine, the total concentration of esters and higher alcohols was higher for wines generated from sequential inoculations, whereas the total concentration of volatile acids was significantly lower. In sequentially inoculated Shiraz wines, the total concentration of higher alcohols was higher and the total concentration of volatile acids was reduced compared with those in control S. cerevisiae wines, whereas the total concentrations of esters were not significantly different.     

日灼对酿酒葡萄‘霞多丽’果实品质与解剖结构的影响

以酿酒葡萄品种‘霞多丽’为试验材料,采用石蜡切片与CFDA荧光染色观察日灼果皮细胞结构与细胞活性变化,同时测定日灼发生后葡萄果实品质及相关生理指标变化,以揭示日灼对果实品质与细胞结构的影响。结果表明:(1)随着葡萄日灼病加重,果实表皮颜色由浅黄色逐渐加深,后期甚至出现细胞坏死。(2)果实发生日灼后,果实硬度与含水量下降,细胞壁含量增加,果皮从外向内第1~3层细胞明显变小,细胞壁增厚。(3)随着日灼病加重,果皮细胞破裂,且破裂数量增加,细胞活性也随之下降,果皮保护功能逐渐丧失,果肉细胞逐渐失水导致了果实皱缩;重度日灼果实周缘维管束木质部导管受到果皮细胞失水断裂的影响,出现断裂变形。(4)在葡萄果实日灼发生过程中,受到高温与强光照胁迫影响,同时伴随着水分散失增加,果实可溶性固形物含量和总糖含量增加,但有机酸含量降低,糖酸比随之增加;以上各品质指标值的大小与果实水分含量密切相关。研究发现,日灼引起了葡萄果实结构变化与生理代谢的紊乱,随着日灼程度加重,果皮细胞逐渐死亡,果实内水分大量散失,果实糖含量增加,严重影响了葡萄果实的外观和内在品质。     

Expression of anthocyanin biosynthesis pathway genes in red and white grapes

The expression of seven genes from the anthocyanin biosynthesis pathway was determined in different tissues of Shiraz grapevines. All of the tissues contained proanthocyanidins, but only the berry skin accumulated anthocyanins. In most tissues, all of the flavonoid genes except UDP glucose-flavonoid 3-o-glucosyl transferase (UFGT) were expressed, but UFGT expression was only detected in berry skin. Similar patterns of expression were observed in the skin of other red grapes. In white grapes, UFGT expression was not detected. White grape cultivars appear to lack anthocyanins because they lack UFGT, although they also had decreased expression of other flavonoid pathway genes.     

Ascorbate metabolism and the developmental demand for tartaric and oxalic acids in ripening grape berries

Background  

Fresh fruits are well accepted as a good source of the dietary antioxidant ascorbic acid (Asc, Vitamin C). However, fruits such as grapes do not accumulate exceptionally high quantities of Asc. Grapes, unlike most other cultivated fruits do however use Asc as a precursor for the synthesis of both oxalic (OA) and tartaric acids (TA). TA is a commercially important product in the wine industry and due to its acidifying effect on crushed juice it can influence the organoleptic properties of the wine. Despite the interest in Asc accumulation in fruits, little is known about the mechanisms whereby Asc concentration is regulated. The purpose of this study was to gain insights into Asc metabolism in wine grapes (Vitis vinifera c.v. Shiraz.) and thus ascertain whether the developmental demand for TA and OA synthesis influences Asc accumulation in the berry.     

Patterns and Variability of Projected Bioclimatic Habitat for Pinus albicaulis in the Greater Yellowstone Area

Projected climate change at a regional level is expected to shift vegetation habitat distributions over the next century. For the sub-alpine species whitebark pine (Pinus albicaulis), warming temperatures may indirectly result in loss of suitable bioclimatic habitat, reducing its distribution within its historic range. This research focuses on understanding the patterns of spatiotemporal variability for future projected P.albicaulis suitable habitat in the Greater Yellowstone Area (GYA) through a bioclimatic envelope approach. Since intermodel variability from General Circulation Models (GCMs) lead to differing predictions regarding the magnitude and direction of modeled suitable habitat area, nine bias-corrected statistically down-scaled GCMs were utilized to understand the uncertainty associated with modeled projections. P.albicaulis was modeled using a Random Forests algorithm for the 1980–2010 climate period and showed strong presence/absence separations by summer maximum temperatures and springtime snowpack. Patterns of projected habitat change by the end of the century suggested a constant decrease in suitable climate area from the 2010 baseline for both Representative Concentration Pathways (RCPs) 8.5 and 4.5 climate forcing scenarios. Percent suitable climate area estimates ranged from 2–29% and 0.04–10% by 2099 for RCP 8.5 and 4.5 respectively. Habitat projections between GCMs displayed a decrease of variability over the 2010–2099 time period related to consistent warming above the 1910–2010 temperature normal after 2070 for all GCMs. A decreasing pattern of projected P.albicaulis suitable habitat area change was consistent across GCMs, despite strong differences in magnitude. Future ecological research in species distribution modeling should consider a full suite of GCM projections in the analysis to reduce extreme range contractions/expansions predictions. The results suggest that restoration strageties such as planting of seedlings and controlling competing vegetation may be necessary to maintain P.albicaulis in the GYA under the more extreme future climate scenarios.     

Global synthesis of the documented and projected effects of climate change on inland fishes

Although climate change is an important factor affecting inland fishes globally, a comprehensive review of how climate change has impacted and will continue to impact inland fishes worldwide does not currently exist. We conducted an extensive, systematic primary literature review to identify English-language, peer-reviewed journal publications with projected and documented examples of climate change impacts on inland fishes globally. Since the mid-1980s, scientists have projected the effects of climate change on inland fishes, and more recently, documentation of climate change impacts on inland fishes has increased. Of the thousands of title and abstracts reviewed, we selected 624 publications for a full text review: 63 of these publications documented an effect of climate change on inland fishes, while 116 publications projected inland fishes’ response to future climate change. Documented and projected impacts of climate change varied, but several trends emerged including differences between documented and projected impacts of climate change on salmonid abundance (P = 0.0002). Salmonid abundance decreased in 89.5% of documented effects compared to 35.7% of projected effects, where variable effects were more commonly reported (64.3%). Studies focused on responses of salmonids (61% of total) to climate change in North America and Europe, highlighting major gaps in the literature for taxonomic groups and geographic focus. Elucidating global patterns and identifying knowledge gaps of climate change effects on inland fishes will help managers better anticipate local changes in fish populations and assemblages, resulting in better development of management plans, particularly in systems with little information on climate change effects on fish.     

葡萄生态系统中自然微生物群落多样性及其代谢酶系统的研究现状

自然微生物是影响葡萄生理生长和葡萄酒质量的重要因素,广泛存在于葡萄和葡萄酒的生态系统中。其中,微生物的种类、数量和生长分布取决于气候、土壤、生长时期和发酵过程控制等多种因素。自然状态下,葡萄微生态系统的物种组成和代谢作用直接影响葡萄藤的健康和葡萄酒的发酵质量,并产生特定的葡萄酒风土特征。因此,本文对现有研究的葡萄园土壤、果实和葡萄酒自然发酵过程中的真菌和细菌的群落多样性和动态变化,及其代谢酶类对葡萄酒质量特性的影响进行了综述,以期通过对微生物群落的生理代谢和生态作用的全面认识,探究葡萄微生态的互作机理和代谢功能,促使微生物群落向葡萄和葡萄酒有益的方向发展,从而达到葡萄生态系统可持续、高质量发展的目的。     

Variation in anthocyanin and essential oil composition and their antioxidant potentialities during flower development of Borage (Borago officinalis L.)

The aim of this study was to examine the chemical composition and antioxidant activities of the essential oils and anthocyanin of Borago officinalis flowers. At the flowering stage, the essential oil yield in Korba (0.95 ± 0.03%) was higher than that in Beja (0.29 ± 0.03%, w/w). The essential oil composition was characterized by high proportions of (E,E)-decadienal, the main compound of monoterpene aldehydes class. The reverse phase–high-performance liquid chromatography–mass spectrometry analysis indicated that flower anthocyanins were extracted and analysed for the first time and petunidin 3,5 diglucoside (58.8% in Korba and 54.93% in Beja) was the major anthocyanin followed by delphinidin 3,5 diglucoside (36.45% in Korba and 44.45% in Beja). During the development of borage flower, anthocyanin yield increased significantly (P < 0.05) from budding to full flowering stages in the two studied regions. Antioxidant activity of anthocyanin extracts and essential oil followed the same trend as anthocyanin and essential oil yields in Korba and Beja regions. In all tests, anthocyanin extracts of borage flowers showed better antioxidant activity than essential oils. A notable variability was found among the anthocyanin and essential oil concentrations and their antioxidant activities between the two studied regions, indicating a strong influence of the degree of maturity on metabolite production.