Relations between group size and composition and feeding competition in mountain gorilla groups

The intensity and patterning of interference competition for food within mountain gorilla (Pan gorilla beringei) social groups is influenced in several ways by group size and composition and varies within and across age/sex classes. Data on 251 spatial displacemtnts associated with feeding, collected during a 17-month study of mountain gorilla feeding ecology, show that overall displacement rates and displacement rates for individuals were positively correlated with social group size. Silverback males were responsible for a disproportionately high number of displacements. Adult females also were involved in competitive interactions over food more often than expected from their representation in groups, and had feeding bouts interrupted disproportionately often, principally by other females and by silverbacks. Competitive relationships between females varied in association with female dominance rank and age, but were not clearly associated with relatedness between females. The results support the argument that social foraging entails a cost which is proportional to group size and which falls particularly on adult females. The comparatively low rates of competitive interactions, however, suggest that this cost is relatively low, and that female mountain gorillas sacrifice little in terms of feeding efficiency by living in social groups.     

Mallards Feed Longer to Maintain Intake Rate under Competition on a Natural Food Distribution

Animals foraging in groups may benefit from a faster detection of food and predators, but competition by conspecifics may reduce intake rate. Competition may also alter the foraging behaviour of individuals, which can be influenced by dominance status and the way food is distributed over the environment. Many studies measuring the effects of competition and dominance status have been conducted on a uniform or highly clumped food distribution, while in reality prey distributions are often in‐between these two extremes. The few studies that used a more natural food distribution only detected subtle effects of interference and dominance. We therefore conducted an experiment on a natural food distribution with focal mallards Anas platyrhynchos foraging alone and in a group of three, having a dominant, intermediate or subordinate dominance status. In this way, the foraging behaviour of the same individual in different treatments could be compared, and the effect of dominance was tested independently of individual identity. The experiment was balanced using a 4 × 4 Latin square design, with four focal and six non‐focal birds. Individuals in a group achieved a similar intake rate (i.e. number of consumed seeds divided by trial length) as when foraging alone, because of an increase in the proportion of time feeding (albeit not significant for subordinate birds). Patch residence time and the number of different patches visited did not differ when birds were foraging alone or in a group. Besides some agonistic interactions, no differences in foraging behaviour between dominant, intermediate and subordinate birds were measured in group trials. Possibly group‐foraging birds increased their feeding time because there was less need for vigilance or because they increased foraging intensity to compensate for competition. This study underlines that a higher competitor density does not necessarily lead to a lower intake rate, irrespective of dominance status.     

Test of the ecological-constraints model on ursine colobus monkeys (Colobus vellerosus) in Ghana

For group-living mammals, the ecological-constraints model predicts that within-group feeding competition will increase as group size increases, necessitating more daily travel to find food and thereby constraining group size. It provides a useful tool for detecting scramble competition any time it is difficult to determine whether or not food is limiting. We tested the ecological-constraints model on highly folivorous ursine colobus monkeys (Colobus vellerosus) at the Boabeng-Fiema Monkey Sanctuary in Ghana. Three differently sized groups were followed for 13 months and two others were followed for 6 months each in 2004-2005 using focal-animal sampling and ranging scans; ecological plots and phenology surveys were used to determine home-range quality and food availability. There was relatively little difference in home-range quality, monthly food availability, diet, adult female ingestion rates, and rate of travel within food patches between the groups. However, home-range size, day-range length, and percent of time spent feeding all increased with group size. We performed a single large test of the ecological-constraints model by combining several separate Spearman correlations, each testing different predictions under the model, using Fisher's log-likelihood method. It showed that the ecological-constraints model was supported in this study; scramble competition in this population is manifesting in increased ranging and time spent feeding. How costly this increased energy expenditure is for individuals in larger groups remains to be determined.     

Female feeding priority in bonobos, Pan paniscus, and the question of female dominance

The question of whether bonobos show feeding priority and female dominance has been proposed and examined, both in the wild and in captive studies, with differing results. The relationship between female dominance and female feeding priority has been best studied in prosimian primates. These studies use established criteria of females consistently evoking submissive behavior from males in dyadic encounters for determining female dominance. Although the relationship is complex, female dominance in prosimians is associated with preferential access to food. Data from studies of wild habituated bonobos in the Lomako Forest, Democratic Republic of the Congo, are examined for evidence of both female feeding priority and female social dominance using similar criteria as used for prosimians. Bonobos showed evidence of female feeding priority in small, but not in large, food patches. Male-male competition for mating opportunities at the start of the food bout was related to some, but not all, differences in time spent feeding between the sexes. Female dominance similar to that seen in prosimians was not observed in these bonobos. Males were consistently dominant in dyadic interactions. Female feeding priority with male dyadic social dominance implies that male deference during feeding cannot be excluded as one explanation of interpretations of female dominance in bonobos. Additionally, dominance of male bonobos by females appears to require the presence of female coalition partners. As in other primates with female feeding priority, bonobo females express this trait where food is economically defendable. Unlike prosimians, however, bonobo female feeding priority may result from male deference and the importance of female coalitions in nondyadic interactions.     

Effect of feeding frequency on food intake and growth of Arctic charr, Salvelinus alpinus L.

Social interactions and dominance hierarchy effects are important factors governing rates of growth of Arctic charr, Salvelinus alpinus L. The effects of hierarchy were increased as access to food became more restricted, i.e. feeding frequency was reduced, but these effects could not be attributed to direct competition for food since fish were fed to satiation at each feeding period. The results suggest that, whilst some fish on the restricted feeding regime were able to maintain good rates of growth, feeding by the majority of the fish was inhibited by the presence of larger individuals. Due to the importance of these hierarchy effects it was not possible to demonstrate physiological adaptations in fish allowed infrequent access to food.     

Female dominance and feeding priority in a prosimian primate: experimental manipulation of feeding competition

Female dominance and feeding priority are considered unique behavioral strategies in many Malagasy lemuriformes, particularly Lemur catta. Two hypotheses have been introduced to explain these behavior patterns: 1) females are agonistically dominant over males to mitigate female-male food competition so that females can compensate for high energy demands and inefficient reproductive physiology, and 2) males defer to females when feeding as a reproductive strategy. We tested these hypotheses by conducting controlled feeding experiments on free-ranging ring-tailed lemurs (Lemur catta) on St. Catherine's Island, GA. Food was dispersed in three ways to simulate varying patch sizes. All feeding and agonistic interactions were recorded during each trial (n = 24). The degree of relatedness between individuals was determined using DNA fingerprinting. There was a clear relationship between food dispersion and both expression of female dominance and feeding priority. Elements of both hypotheses were supported because male and female L. catta used different strategies depending on rank and the dispersion of food. Interpretation of the impact of male rank was complicated because the younger, low-ranking males had female relatives in the group. Females fed more than males, and rates of aggression decreased as food dispersion increased. High-ranking, older unrelated males deferred to females and received little aggression. The top-ranking male deferred the most and sired most if not all of the offspring. Low-ranking, younger related males fought with females for access to food sources, received more aggression, and did not sire offspring.     

Individual variation in winter supplementary food consumption and its consequences for reproduction in wild birds

The provision of wild birds with supplementary food has increased substantially over recent decades. While it is assumed that provisioning birds is beneficial, supplementary feeding can have detrimental ‘carry‐over’ effects on reproductive traits. Due to difficulties in monitoring individual feeding behaviour, assessing how individuals within a population vary in their exploitation of supplementary food resources has been limited. Quantifying individual consumption of supplementary food is necessary to understand the operation of carry‐over effects at the individual level. We used Radio Frequency Identification (RFID) technology and automated feeders to estimate individual consumption of supplementary winter food in a large wild population of great tits Parus major and blue tits Cyanistes caeruleus. Using these data, we identified demographic factors that explained individual variation in levels of supplementary food consumption. We also tested for carry‐over effects of supplementary food consumption on recruitment, reproductive success and a measure of survival. Individual variation in consumption of supplementary food was explained by differences between species, ages, sexes and years. Individuals were consistent across time in their usage of supplementary resources. We found no strong evidence that the extent of supplementary food consumption directly influenced subsequent fitness parameters. Such effects may instead result from supplementary food influencing population demographics by enhancing the survival and subsequent breeding of less competitive individuals, which reduce average breeding parameters and increase density‐dependent competition. Carry‐over effects of supplementary feeding are not universal and may depend upon the temporal availability of the food provided. Our study demonstrates how RFID systems can be used to examine individual‐level behaviour with minimal effects on fitness.     

Effects of kinship on aggression and RNA content in juvenile Arctic charr

The behaviour of juvenile Arctic charr Salvelinus alpinus was studied in groups of four siblings composed of familiar and unfamiliar individuals or in mixed groups of four where both siblings and unrelated individuals were present. The frequency of aggressive acts was significantly higher in the mixed groups compared to the pure sibling groups and the difference was present at all levels of the hierarchy rank order, based on a dominance index, except the lowest ranked individuals. The difference was significant after but not before feeding, implying that competition with non-kin for a food resource increased the aggression. No significant difference in weight gain was observed between sibling and mixed groups during the 6 days of the experiment, but the RNA contents of lateral musculature in dominant individuals from sibling groups were significantly higher than the corresponding fish in the mixed group, suggesting a difference in growth rate when the experiments ended. No significant difference in RNA content was observed between subordinate fish of the two treatments, i.e. siblings v . mixed.     

Do kleptoparasites reduce their own foraging effort in order to detect kleptoparasitic opportunities?: An empirical test of a key assumption of kleptoparasitic models

Determining if, or when, individuals trade off time spent personally feeding against time spent monitoring others for kleptoparasitism opportunities is essential to an understanding of the evolution of scrounging and usurpation behaviours. We provide a first field test of whether kleptoparasites reduce their personal foraging effort in situations where the frequency and rewards of kleptoparasitism increase. We provided experimental food patches for wild European blackbirds that varied in the distribution of prey and that had a potentially high rate of kleptoparasitism within pairs of blackbirds feeding in them. Although individuals differed in their rate of kleptoparasitism, they did not vary in the size of the reward that they gained from kleptoparasitism. As prey became more clumped, kleptoparasitism rate and its reward per incident increased on average. There was, however, no evidence that individuals that were kleptoparasitising more quickly and/or at a higher frequency had lower personal foraging effort. In contrast, foraging effort increased in both birds compared to when they were foraging alone, independent of dominance, kleptoparasitic opportunity or reward. Our evidence suggests that in some circumstances a kleptoparasite can detect kleptoparasitic opportunities without compromising its own personal foraging rate.     

Age class differences in the feeding behavior of captive Japanese macaques (Macaca fuscataia) in the forested and nonvegetated enclosure groups

Age class differences in feeding behavior of primates are affected by many factors, including feeding competition, foraging skills, habitat type, food abundance and distribution, body mass, and food types. Two captive groups of Japanese macaques (Macaca fuscata), one housed in a forested enclosure and the other in a nonvegetated enclosure, were studied to examine the effect of environmental enrichment on age class differences in feeding behavior. Although there was no significant age class difference in time spent feeding on provisioned foods in either enclosure, the feeding rate (intake of unit food/minute) of adults consuming provisioned monkey chow was significantly higher than that of immatures in both enclosures, and was faster for both age groups in the nonvegetated than in the forested enclosure. Overall, feeding time was greatly extended for individuals of both age classes in the forested enclosure compared with their counterparts in the nonvegetated enclosure. Immatures in the forested enclosure utilized a significantly greater number of plant species and food items, exploiting many food items available among the terminal branches, and spent significantly more time feeding than adults. Perhaps constrained by larger body size, adults fed more often on the ground or middle height of the trees, likely reducing competition over plant food resources between adults and immatures. The natural vegetation played an important role in extending feeding time and segregating substrate use during feeding by adults and immatures. This study revealed the benefits concerning environmental enrichment of a naturally forested enclosure, which provides captive primates the opportunity to exhibit age class and species-typical feeding behaviors of importance for their dietary maintenance and general health.     

Increasing frequency of bite wounds with increasing population density in Eurasian badgers, Meles meles

Eurasian badgers sometimes live in territorial, mixed-sex groups; the adaptive significance of this is not understood, but members generally interact amicably. None the less, badgers occasionally fight and inflict sometimes severe wounds on one another. Based on 498 badger life histories, from first emergence as a cub until death, documented during a 10-year trapping study at Wytham Woods, Oxfordshire, U.K., the patterns and rates of bite wounding and consequential scarring were examined. Male badgers received more wounds and more severe wounds than did females. Wounding rates for both sexes increased significantly with age, and there was evidence that heavier individuals received most wounds. No seasonal pattern in wounding rates was apparent. During the study, the badger population size increased three-fold and wounding rates, particularly in males, showed a density-dependent increase. The rate of bite wounding increased with group size, and this increase was more marked among males than among females. Among males, but not females, the rate of bite wounding also increased with the number of badgers living in adjoining territories.     

Effects of Food Type and Number of Feeding Sites in a Tree on Aggression During Feeding in Wild <Emphasis Type="Italic">Macaca fuscata</Emphasis>

It is important to understand the effects of ecological factors on aggression during feeding in order to link habitat characteristics to competitive regime and social relationships. Multiple habitat characteristics are likely to affect aggression, but few researchers have examined the effect of multiple factors on intragroup competition simultaneously. I examined the effect of 8 factors on aggression during feeding in wild Japanese macaques living in a coniferous forest in Yakushima: density of the tree species, feeding time, number of feeding sites within a feeding tree, number of cofeeding animals, intratree macaque density, food type, and rank and age of the focal individual. When macaques cofed with other individuals, food type, the number of feeding sites, and their interactions significantly influenced aggression. Aggression increased when macaques ate fruits/seeds versus other foods and as the number of feeding sites decreased. Primate socioecological models highlight the importance of clumped distribution of food patches as a correlate of intragroup contest. However, my study indicates that primatologists need to pay attention to the factors related to the current feeding tree—food type and feeding tree size with respect to monopolizability—in addition to the distribution of food in the entire home range.     

Initiation of feeding by provisioned patas monkeys: Evidence for the protection hypothesis

The applicability of the baboon-based protection hypothesis was tested with data from a provisioned, free-ranging group of Erythrocebus patas.The age/sex class of the individual which first approached and fed from one of the food hoppers during early morning feeding sessions was noted for 114 mornings. The presence of an observer, and periodically, rhesus monkeys,near the hopper made these approaches analogous to progressions described for feral baboons. Adult patas of both sexes approached and ate first significantly more frequently than was expected based on their respective proportions in the group, and immature monkeys less often. For adult females,initiating feeding was not correlated with dominance rank, although females in the middle and lower thirds of the hierarchy (n = 6 in each third) initiated feeding more frequently than did the females in the top third. The protection hypothesis accounts for the observed behavioral pattern, while explanations based on competitive exclusion and dominance relationships do not adequately account for the results.     

Is Difference in Body Weight,Antler Length,Age or Dominance Rank related to the Number of Fights between Fallow Deer (Dama dama)?

Competitive interactions between mature male fallow deer were investigated to determine whether antler length, body weight, age or dominance rank were related to the number of fights between individuals. Four different hypotheses were tested; the first predicted that body weight and antler length indicate individual quality and, therefore, as the difference between competitors in body weight and antler length increases, there should be a corresponding decrease in fight rate. The second and third hypotheses predicted that, as difference in dominance rank increased there would be a decrease in fight rate between males either, as a risk reduction measure or because of inhibitory control by dominant males. A fourth hypothesis predicted that, where dominance rank does not mediate fight rate, that similarity between contestants based on age might be important. If this is the case, then as the difference in age between competitors increased there should be a decrease in fight rate. Our results show that when dominance rank is controlled for, there was no relation between body weight, antler length or age with fight rate. There was a negative relation between dominance rank difference and fight rate, a result that supports both the risk reduction and inhibitory hypotheses. There was an increasing tendency to fight with closely ranked males as cohorts reached peak reproductive age; males aged 5 yr fought with other 5‐yr‐old males based on rank difference and males aged 6 yr fought with other males aged six and across all age groups based on rank difference. This trend was not observed in 4 or 7‐yr‐old males. Our results suggest that males in prime breeding condition limit potential costs of fighting (such as time and energy) by only interacting with other males of similar rank.     

Dominance and feeding interference in small groups of blackbirds

Dominance and/or interference parameters play a pivotal rolein most ideal free distribution models, but there has beenscant empirical study of the exact manner in which they jointlyoperate. We investigate how foraging effort and success variedamongst individuals of different dominance rankings in groupsof 1-3 wild blackbirds (Turdus merula) attracted to patchesof hidden food. Foraging effort (number of feeding movementsper unit time), as opposed to vigilance tradeoffs, was greaterwhen an individual fed with a subordinate conspecific thanwhen it fed alone, but tended to be less when it fed with adominant individual. Within dyads, changes in foraging effortwere associated with the direction of the dominance relationship,but not the relative difference in dominance rank between thetwo individuals. Similarly, amongst threesomes, top-rankedbirds (but not the lowest-ranked individual) showed higherforaging effort compared to when foraging alone. Top-ranked birds also profited from a greater increase in foraging success(food items per unit effort) than bottom-ranked birds whenfeeding in threesomes than when feeding alone. Dominant birdsshowed increased foraging success, but not effort, after displacinga subordinate. Our results suggest that an individual's foragingeffort is determined by the interplay of group vigilance benefitsand interference costs, the latter being more expensive for subordinate individuals. The foraging success of dominant birdsmay further increase if they use subordinates as food-finders.We discuss the implications of our findings for interferenceparameters in current Ideal Free Distribution models.     

Mutual ornamentation, sexual selection, and social dominance in the black swan

We investigated the adaptive significance of a sexually monomorphicornament in the black swan Cygnus atratus. Both sexes grow curledfeathers on their wings (range 7–22 curled feathers perwing), which are displayed prominently in a range of socialinteractions. The number of curled feathers increased untilthe birds reached sexual maturity (at 2 years of age) but didnot vary with age thereafter. We found evidence for both sexualand social functions of the ornament. Paired, mature individualsof both sexes had higher numbers of curled feathers than unpaired,mature birds, and individuals paired assortatively with respectto curled feather number, suggesting the feathers may be involvedin mutual sexual selection. More ornamented individuals weredominant in agonistic interactions with birds of the same sexand pairing status. Highly ornamented pairs were also more likelyto maintain extended tenancy of preferred cygnet feeding areas,which resulted in improved offspring survival. The curled feathersthus appear to function as a signal of social dominance, whichis highly correlated with reproductive success and is thereforea reliable signal of parental quality in mate choice.     

White Flank Spots Signal Feeding Dominance in Female Diamond Firetails,Stagonopleura guttata

Plumage colour can be used as an honest signal to convey health and status, which has traditionally been examined in the sexual selection context of choosy females and elaborate males. We use a model avian system to study the role of plumage coloration in a social context such as inter‐ and intrasexual competition over food resources. The diamond firetail (Stagonopleura guttata) is an endemic Australian finch: females have more white flank spots than males, and white spot number was correlated with cell‐mediated immune response in females. We use two experimental designs to test the role of white flank spots for feeding dominance and dominance discrimination in a group‐living bird. The results from two‐choice trials and from single‐arena trials showed that female ornamentation was consistently important in social food contests, and males consistently responded to female spot number. Females with higher spot number fed first, in trials with males and/or females. Also, females preferred to feed next to test birds with low spot number, but males showed no preference for feeding next to birds with few or many spots. Finally, latency to feed was predicted by spot number: both males and females had longer latency to feed if test birds had more spots than the focal birds. We conclude that female, but not male, ornamentation was important for inter‐ and intrasexual food competition. This is one of the very few studies to show that the same plumage ornament can have a different function between the sexes as a signal of social status. Moreover, this study shows that white plumage can be a signal of dominance.     

Nutmeg mannikins (<Emphasis Type="Italic">Lonchura punctulata</Emphasis>) reduce their feeding rates in response to simulated competition

Group feeding animals experience a number of competitive foraging costs that may result in a lowered feeding rate. It is important to distinguish between reductions in feeding rates that are caused by reduced food availability and physical interactions among foragers from those caused by the mere presence of foraging companions that may be self-imposed in order to obtain some benefit of group membership. Starlings (Sturnus vulgaris) reduce their feeding rates when in the company of simulated competitors located in an adjacent cage that cannot affect the food availability or interact with the forager. In the present study, we investigate whether the presence of simulated competitors in another species of passerine, nutmeg mannikins (Lonchura punctulata), can result in self-imposed reductions in feeding rates. When feeding in the company of simulated competitors, mannikins spent more non-foraging time near them, fed more slowly, reduced travel times between patches, reduced their scanning time and pecked more slowly. These results provide evidence that simulated competitors induce a reduction in pecking rate: behavioural interference. These self-imposed responses to competitors may have resulted from attempts to remain close to the non-feeding companions. Such self-imposed reductions in feeding rates may be a widespread yet generally unrecognised foraging cost to group feeding individuals.     

Influence of food,body size,and fragmentation on metabolic rate in a sessile marine invertebrate

Metabolic rates vary among individuals according to food availability and phenotype, most notably body size. Disentangling size from other factors (e.g., age, reproductive status) can be difficult in some groups, but modular organisms may provide an opportunity for manipulating size experimentally. While modular organisms are increasingly used to understand metabolic scaling, the potential of feeding to alter metabolic scaling has not been explored in this group. Here, we perform a series of experiments to examine the drivers of metabolic rate in a modular marine invertebrate, the bryozoan Bugula neritina. We manipulated size and examined metabolic rate in either fed or starved individuals to test for interactions between size manipulation and food availability. Field collected colonies of unknown age showed isometric metabolic scaling, but those colonies in which size was manipulated showed allometric scaling. To further disentangle age effects from size effects, we measured metabolic rate of individuals of known age and again found allometric scaling. Metabolic rate strongly depended on access to food: starvation decreased metabolic rate by 20% and feeding increased metabolic rate by 43%. In comparison to other marine invertebrates, however, the increase in metabolic rate, as well as the duration of the increase (known as specific dynamic action, SDA), were both low. Importantly, neither starvation nor feeding altered the metabolic scaling of our colonies. Overall, we found that field‐collected individuals showed isometric metabolic scaling, whereas metabolic rate of size‐manipulated colonies scaled allometrically with body size. Thus, metabolic scaling is affected by size manipulation but not feeding in this colonial marine invertebrate.     

Fine-scale food hoarding decisions in New Zealand Robins ( Petroica australis ): is inter-sexual competition important?

Competition for cache retrieval is hypothesised to influence food hoarding intensity. Previous work has tested this hypothesis by evaluating food hoarding rates during foraging bouts when animals are exposed to different levels of competition for cache retrieval. Little is known about how competition might influence fine-scale food hoarding decisions within foraging bouts. I evaluated fine-scale food hoarding decisions of New Zealand Robins (Petroica australis) by offering mealworms to competitively dominant males and subordinate females, both when they were alone and when they foraged together. I then compared food hoarding rates of sequentially handled prey between sexes and social conditions by assessing how the total number of prey cached increased with the total number of prey handled. Relationships for solitary females, solitary males and paired males were non-linear, indicating that they were more likely to consume initially handled prey, and increasingly likely to cache subsequently handled prey items. Non-linear rates of food hoarding may result from declines in the energetic value of prey that are consumed and stored internally as birds become satiated. Somewhat differently, the relationship for paired females was linear, indicating that paired females make a single food hoarding decision based on bout-level foraging conditions, which results in constant fine-scale food hoarding rates. Constant food hoarding rates in paired females, which experience the strongest competitive effects of any treatment, suggest that food consumption is consistently more advantageous than food hoarding under these conditions, regardless of satiation level. Overall results from this study indicate that New Zealand Robins continuously update food hoarding decisions according to their competitive environment and satiation levels, resulting in scale-dependent patterns in food hoarding intensity.