结实期土壤水分亏缺影响水稻籽粒灌浆的生理原因

通过分析结实期土壤水分亏缺对水稻(Oryza sativa)籽粒中蔗糖向淀粉合成的生理代谢中关键酶活性及籽粒灌浆的调节作用, 探讨土壤水分亏缺影响水稻籽粒灌浆的生理机制。结果表明, 适度土壤水分亏缺诱导了灌浆高峰期(花后15-20天)水稻籽粒中蔗糖合成酶、腺苷二磷酶葡萄糖焦磷酸化酶、可溶性淀粉合成酶及淀粉分支酶活性的增加, 提高了籽粒灌浆中前期(花后10-20天)籽粒中淀粉积累速率和籽粒灌浆速率。但在灌浆后期(花后20-30天)籽粒中, 上述关键酶活性下降较快, 籽粒活跃灌浆期明显缩短, 灌浆前中期灌浆速率的增加不能完全补偿灌浆期缩短带来的同化物积累损失, 导致水分亏缺处理水稻籽粒充实不良, 结实率、籽粒重和产量显著降低。研究认为, 灌浆期土壤水分亏缺引起的灌浆后期籽粒中蔗糖向淀粉合成代谢中一些关键酶活性快速下降和籽粒内容物的供应不足是籽粒淀粉积累总量减少、粒重降低的主要生理原因。     

氮素水平对冬小麦籽粒灌浆过程中淀粉合成关键酶活性的影响

小麦籽粒灌浆过程中,淀粉合成关键酶腺苷二磷酸葡萄糖焦磷酸化酶(ADPG-PPase)、可溶性淀粉合成酶(SSS)、淀粉分支酶(SBE)和束缚态淀粉合成酶(GBSS)均随着灌浆进程呈单峰曲线变化,峰值出现在花后25d;不同氮肥施用量对灌浆前期酶活性的影响较小,而在花后20d之后影响较大;随着氮肥施用量的增加,4种酶活性均呈增加趋势,但氮肥过量时酶活性下降,表明适当增加施氮量有利于淀粉合成关键酶活性的提高。     

苦荞薄壳种质的光合特性、淀粉合成与产量形成研究

为探索薄壳苦荞的"源-库"关系,提高产量水平,进而指导薄壳苦荞杂交育种。该研究选用杂交薄壳苦荞种质米55为材料,以母本小米荞为对照,对灌浆期的叶片光合特性、籽粒淀粉合成关键酶活性与主要农艺和产量性状进行测定分析。结果表明:(1)灌浆期米55叶片净光合速率显著或极显著高于对照。(2)籽粒蔗糖浓度稍低于对照,葡萄糖浓度稍高于对照,均未达到显著差异水平。(3)籽粒腺苷二磷酸葡萄糖焦磷酸化酶活性高于对照,且前期达到极显著差异水平。(4)籽粒淀粉合成酶活性和淀粉浓度都稍高于对照。(5)米55的株高降低,单株粒数提高,千粒重增加,产量显著提高。上述结果说明增"源"、扩"库"在杂交薄壳苦荞米55上取得一定进展,叶片光合同化能力、单株粒数和千粒重改良是未来薄壳苦荞育种的重要研究方向。     

水稻垩白的研究现状与改良策略

文章综合分析了水稻垩白与其他稻米品质性状的相关性、垩白形成机理、经典遗传以及分子遗传方面的国内外研究进展。表明垩白形成是一个复杂的生理过程, 与稻株“源-库”关系、籽粒灌浆动态以及胚乳内淀粉的合成与积累密切相关。垩白属于复杂的数量性状, 其遗传具有母体效应、胚乳效应以及细胞质效应, 还受环境条件的影响。在多条染色体上存在一些稳定表达的控制垩白性状的QTL, 其中3个与垩白形成相关的影响淀粉合成、淀粉代谢和果实发育的基因已被克隆。然而, 关于垩白的形成机制和调控网络目前仍不清楚。在育种实践中, 降低垩白仍是我国优质稻育种, 尤其是籼稻品质育种的主要目标之一。文章对今后稻米垩白的遗传研究方向及其改良措施进行了讨论。     

早籼稻米垩白形成中的生理生化变化特性

以早籼多垩白品种泸红早１号、浙７３３和少垩白品种中优早３号、舟优９０３及中籼中引８５为材料,在自然高温条件下对水稻灌浆过程中胚乳内含物质（如淀粉、可溶性糖等）和酶（淀粉磷酸化酶、Ｑ酶）活性的连续变化进行测定。结果表明,不同垩白度品种其胚乳内部物质增长的时间进程和酶活性的变化存在差异,由此造成灌浆动态明显不同,并导致垩白形成的差异。     

镉胁迫对水稻颖果充实和淀粉合成关键酶活性的影响

盆栽试验研究了Cd胁迫对水稻(扬稻6号和粳稻941)颖果充实过程中颖果鲜千重、可溶性糖和淀粉含量以及淀粉合成关键酶活性的影响,结果显示Cd胁迫:(1)降低了颖果淀粉合成关键酶的活性,缩短了颖果维持上述酶活性的天数;(2)降低了颖果可溶性糖的含量;(3)颖果灌浆减慢,鲜重、干重增加速率减缓,灌浆的天数变短,最终成熟颖果干重降低.说明,淀粉合成关键酶活性下降和维持活性的时间缩短使淀粉等贮藏物质的合成和积累降低是Cd胁迫降低颖果粒重的原因之一.     

淀粉含量不同的玉米自交系籽粒淀粉积累及其关键酶活性

以2个高淀粉和2个低淀粉玉米自交系为材料,分析了玉米籽粒淀粉的动态积累规律,同时对高低淀粉玉米籽粒灌浆过程中淀粉生物合成关键酶活性的动态变化及其与淀粉积累动态的相关性进行讨论分析。研究结果表明:灌浆过程中4个自交系淀粉含量变化趋势均呈sigmoid型曲线。灌浆过程中ADPG-PPase(腺苷二磷酸葡萄糖焦磷酸化酶)、SSS(可溶性淀粉合成酶)、GBSS(颗粒结合淀粉合成酶)活性均呈单峰曲线变化,峰值都出现在20～30DAP(授粉后天数)。2个高淀粉自交系的Q酶(淀粉分支酶)活性也呈单峰曲线变化,峰值也出现在20DAP,而2个低淀粉自交系的Q酶活性则呈双峰曲线变化,2个峰值分别出现在15～20DAP和30～35DAP。4个自交系籽粒淀粉的积累速率与各自交系ADPG-PPase、SSS和GBSS的活性变化呈极显著正相关。各自交系关键酶活性之间,ADPG-PPase、SSS和GBSS三者间活性变化呈极显著正相关,这3种酶活性变化与Q酶活性变化也呈不同程度的正相关。     

水稻垩白相关基因及其功能的研究进展

水稻是我国最重要的粮食作物之一,高垩白性状严重降低了稻米的食用与加工品质。水稻的垩白性状主要由遗传控制,并受环境因素的影响。降低稻米的垩白含量是水稻育种改良的重要目标。近年来,研究者们揭示了多个与垩白相关的遗传学机制。本文从能量产生、能量物质分配、淀粉合成和淀粉体堆积结构等途径综述了水稻垩白性状相关基因及其遗传特性的最新研究进展,从而为水稻垩白形成的机理研究与稻米品质遗传改良提供参考。     

糯性和非糯性小麦灌浆期胚乳直/支链淀粉积累及其相关酶活性研究

选用3份糯性和2份非糯性小麦材料,通过田间试验在灌浆过程中分别检测了各材料的籽粒直链和支链淀粉积累量、淀粉积累速率及淀粉合成关键酶活性的动态变化过程,探讨籽粒淀粉累积与相关酶活性的关系.结果表明:(1)非糯小麦在花后7 d前均未检测到直链淀粉存在,而此时已经检测到支链淀粉含量,并且糯小麦仅含有支链淀粉,支链淀粉早于直链淀粉合成.(2)糯性和非糯性小麦灌浆期籽粒的直、支链淀粉积累速率均呈先增加后降低的趋势,且直、支链淀粉最终积累量取决于最大积累速率和平均积累速率的大小,而积累活跃期的调节作用较小;糯性和非糯性小麦在淀粉合成过程中的腺苷二磷酸葡萄糖焦磷酸化酶(AGPP)、可溶性淀粉合成酶(SSS)、颗粒结合型淀粉合成酶(GBSS)和淀粉分支酶(SEB)活性均呈单峰曲线变化,活性峰值基本上都出现在花后20～25 d左右.(3)直链淀粉积累速率与AGPP、SSS、GBSS和SBE活性变化显著或极显著正相关,而支链淀粉积累速率仅与SSS活性变化极显著正相关,总淀粉积累速率与AGPP和SSS活性变化显著或极显著正相关.     

灌浆期不同时间喷水降温对超级稻“玉香油占”产量和品质的影响

为了探寻可减轻水稻灌浆期高温伤害并能应用于生产中的技术途径,以广东省主推超级稻品种"玉香油占"为材料,于2014年、2015年在华南农业大学农场进行田间试验,在灌浆期设置3个不同时段的喷水处理(S1为11:00—12:00,S2为13:00—14:00,S3为15:00—16:00),以不喷水、湿润水层0~1 cm的稻田为对照(CK),研究了灌浆期不同时间喷水对玉香油占产量和品质的影响。结果表明:与对照相比,3个喷水处理均能改善稻田小气候温湿度,其中S3降温增湿效果最好;喷水降温显著提高了产量及其构成因素中的穗粒数和千粒重(P0.05),其中S1处理产量和穗粒数最高,S2处理结实率增加最多;有效改善了稻米品质,其中垩白率显著降低(P0.05)、垩白度有所降低;显著提高了灌浆速率(P0.05),促进有机物质的积累,增加了千粒重;灌浆期不同时间喷水降温,使过氧化物酶活性显著提高(P0.05),抗逆性增强,协同提高了玉香油占的产量和品质。     

Identification of a stable quantitative trait locus for percentage grains with white chalkiness in rice (Oryza sativa)

High chalkiness is a major problem in many rice-producing areas of the world, especially in hybrid rice (Oryza sativa L.) in China. We previously showed a major quantitative trait locus for the percentage of grains with white chalkiness (QTLqPGWC-8) in the interval G1149-R727 on chromosome 8 using a chromosome segment substitution line (CSSL). Here, we selected the line-CSSL50 harboring the QTLqPGWC-8 allele from the CSSLs derived from a cross between Asominori (as a recurrent parent) and IR24 (as a donor parent), which had higher percentage chalkiness, markedly different from that of Asominori. There were also significant differences in starch granules, appearance of amylose content (AAC) and milling qualities between Asominori and CSSL50, but not in grain size or thousand grain weight (TGW). The BC(4) F(2) and BC(4) F(3) populations from a cross between CSSL50 and Asominori were used for fine mapping of qPGWC-8. We narrowed down the location of this QTL to a 142 kb region between Indel markers 8G-7 and 8G-9. QTLqPGWC-8 accounted for 50.9% of the difference in PGWC between the parents. The markers tightly linked to qPGWC-8 should facilitate cloning of the gene underlying this QTL and will be of value for marker-assisted selection in breeding rice varieties with better grain quality.     

Fine mapping of the grain chalkiness QTL qPGWC-7 in rice (Oryza sativa L.)

Chalkiness of rice grain is an important quality component of rice, as it has a profound influence on eating and milling qualities. We has determined the inheritance of percentage of grain with chalkiness (PGWC) using a set of chromosome segment substitution lines, made from a cross between cv. PA64s and cv. 9311. Two loci controlling PGWC, designated as qPGWC-6 and qPGWC-7, were located on, respectively, chromosomes 6 and 7. Comparisons were made between C-51 (a CSSL harbouring qPGWC-7 and having a chalky endosperm) and the recurrent parent 9311 (translucent endosperm) to characterize the physical and chemical differences between translucent and chalky endosperm. Unlike the translucent endosperm, the chalky endosperm contains loosely packed starch granules, and there were significant difference between C-51 and 9311 for amylopectin structure and degree of crystallinity, but not for either amylose content or starch viscosity. Segregation analysis of the F₂ population from the cross between C-51 and 9311 showed PGWC is a semi-dominant trait, controlled by single nuclear gene. A large F₂ population was constructed from the cross C51 × 9311, and used for the fine mapping of qPGWC-7, which was located to a 44-kb DNA fragment, containing thirteen predicted genes. This result provides a springboard for the map-based cloning of qPGWC-7 and allowed for marker-assisted selection for endosperm texture.     

Identification of Genomic Regions and the Isoamylase Gene for Reduced Grain Chalkiness in Rice

Grain chalkiness is an important grain quality related to starch granules in the endosperm. A high percentage of grain chalkiness is a major problem because it diminishes grain quality in rice. Here, we report quantitative trait loci identification for grain chalkiness using high-throughput single nucleotide polymorphism genotyping of a chromosomal segment substitution line population in which each line carried one or a few introduced japonica cultivar Nipponbare segments in the genetic background of the indica cultivar ZS97. Ten quantitative trait loci regions were commonly identified for the percentage of grain chalkiness and the degree of endosperm chalkiness. The allelic effects at nine of these quantitative trait loci reduced grain chalkiness. Furthermore, a quantitative trait locus (qPGC8-2) on chromosome 8 was validated in a chromosomal segment substitution line–derived segregation population, and had a stable effect on chalkiness in a multiple-environment evaluation of the near-isogenic lines. Residing on the qPGC8-2 region, the isoamylase gene (ISA1) was preferentially expressed in the endosperm and revealed some nucleotide polymorphisms between two varieties, Nipponbare and ZS97. Transgenic lines with suppression of ISA1 by RNA interference produced grains with 20% more chalkiness than the control. The results support that the gene may underlie qPGC8-2 for grain chalkiness. The multiple-environment trials of the near-isogenic lines also show that combination of the favorable alleles such as the ISA1 gene for low chalkiness and the GS3 gene for long grains considerably improved grain quality of ZS97, which proves useful for grain quality improvement in rice breeding programs.     

水稻外观品质的数量性状基因位点分析

利用由98个家系组成的Nipponbare(粳)／Kasalath(秒)∥Nipponbare回交重组自交系(backcross inbred lines,BILs)群体(BC1F9)及其分子连锁图谱,采用复合区间作图的方法,在2个不同年份对粒长、粒宽、粒形、垩白率、垩白大小、垩白度和透明度等7个稻米外观品质性状的数量性状基因位点(Quantiative trait loci,QTL)进行了定位分析。共定位到33个四QTLs,单个性状QTL数目在4-7个之间,以垩白率最多,为7个;粒长和垩白大小次之,为5个;其他性状均为4个,表明该组合外观品质是由多基因控制的数量性状。单个QTL对性状变异解释率粒长为6．2％-15．2％,粒宽为8．3％-32．5％,长宽比为6．8％-19．8％,垩白率为6．4％-28．5％,垩白大小为6．1％-16．9％,垩白度为9．3％-17．2％,透明度为5．6％-25．2％．QTL在染色体上成集中分布的特点,第3染色体C1488-C563、第5染色体R830-R3166和R1436-R2289、第6染色体R2147-R2171均有3个以上的QTLs分布。比较2年的检测结果表明,外观品质性状的QTL定位都受环境影响,但不同性状受影响的程度差异很大。粒长和粒形的QTL定位受环境影响很小,垩白率、垩白大小和垩白度的QTL定位受环境影响很大。     

Dissecting the genetic basis for the effect of rice chalkiness, amylose content, protein content, and rapid viscosity analyzer profile characteristics on the eating quality of cooked rice using the chromosome segment substitution line population across eight environments

Quantitative trait locus (QTL) mapping and stability analysis were carried out for 16 rice (Oryza sativa L.) quality traits across eight environments, by using a set of chromosome segment substitution lines with 'Asominori' as genetic background. The 16 quality traits include percentage of grain with chalkiness (PGWC), area of chalky endosperm (ACE), amylose content (AC), protein content (PC), peak viscosity, hot paste viscosity, cool paste viscosity, breakdown viscosity (BDV), setback viscosity (SBV), consistency viscosity, cooked-rice luster (LT), scent, tenderness (TD), viscosity, elasticity, and the integrated values of organleptic evaluation (IVOE). A total of 132 additive effect QTLs are detected for the 16 quality straits in the eight environments. Among these QTLs, 56 loci were detected repeatedly in at least three environments. Interestingly, several QTL clusters were observed for multiple quality traits. Especially, one QTL cluster near the G1149 marker on chromosome 8 includes nine QTLs: qPGWC-8, qACE-8, qAC-8, qPC-8a, qBDV-8a, qSBV-8b, qLT-8a, qTD-8a, and qIVOE-8a, which control PGWC, ACE, AC, PC, BDV, SBV, LT, TD, and IVOE, respectively. Moreover, this QTL cluster shows high stability and repeatability in all eight environments. In addition, one QTL cluster was located near the C2340 marker on chromosome 1 and another was detected near the XNpb67 marker on chromosome 2; each cluster contained five loci. Near the C563 marker on chromosome 3, one QTL cluster with four loci was found. Also, there were nine QTL clusters that each had two or three loci; however, their repeatability in different environments was relatively lower, and the genetic contribution rate was relatively smaller. Considering the correlations among all of the 16 quality traits with QTL cluster distributions, we can conclude that the stable and major QTL cluster on chromosome 8 is the main genetic basis for the effect of rice chalkiness, AC, PC, and rapid viscosity analyzer profile characteristics on the eating quality of cooked rice. Consequently, this QTL cluster is a novel gene resource for controlling rice high-quality traits and should be of great significance for research on formation mechanism and molecule improvement of rice quality.     

Wheat Grain Filling Is Limited by Grain Filling Capacity rather than the Duration of Flag Leaf Photosynthesis: A Case Study Using NAM RNAi Plants

It has been proposed that delayed leaf senescence can extend grain filling duration and thus increase yields in cereal crops. We found that wheat (Triticum aestivum) NAM RNAi plants with delayed senescence carried out 40% more flag leaf photosynthesis after anthesis than control plants, but had the same rate and duration of starch accumulation during grain filling and the same final grain weight. The additional photosynthate available in NAM RNAi plants was in part stored as fructans in the stems, whereas stem fructans were remobilised during grain filling in control plants. In both genotypes, activity of starch synthase was limiting for starch synthesis in the later stages of grain filling. We suggest that in order to realise the potential yield gains offered by delayed leaf senescence, this trait should be combined with increased grain filling capacity.     

Genetic variability,heritability and correlations for milling and grain appearance qualities in some accessions of rice (Oryza sativa L.)

Poor milling and grain appearance is a common feature of locally produced rice (Oryza sativa L.) in West Africa. Development of genotypes with high yield and uniform milled grain size will enhance the market for the locally produced rice. One hundred rice accessions were evaluated to assess genetic variability, heritability and correlations for 11 milling and appearance quality traits and grain yield. The field was laid as a 10?×?10 alpha lattice design with three replications following standard cultivation practices. ANOVA revealed significant differences for the traits studied. The genotypic and environmental variances showed significant differences for all characters studied. Phenotypic coefficient of variation was greater than its corresponding genotypic coefficient of variation for each studied trait. Heritability at broad-sense varied from 14.1% for milling degree to 73.8% for milled grain length-to-width ratio (L/W). Genetic advance as percent of mean ranged from 2.2% for brown rice recovery to 129.6% for percentage of grain with chalkiness (PGWC). In general, genotypic correlations ranged higher than their corresponding phenotypic correlations. Brown rice recovery had significant positive phenotypic and genotypic correlations with milling recovery and head rice recovery. Consequently, brown rice recovery, milling recovery and L/W could be used as selection criteria for the improvement of head rice recovery. Genotypes BETIA and CRI-AMANKWATIA had the desirable PGWC and degree of chalkiness, therefore, they are recommended for the improvement of high yielding varieties with high amount of chalkiness.