大豆粒形性状的遗传效应分析

采用双子叶植物种子数量性状的遗传模型,分析了大豆品种双列杂交F1和F2种子的粒重、粒宽、粒厚和粒长／粒宽、粒长／粒厚、粒宽／粒厚粒形性状的遗传效应。结果表明：7种粒形性状同时受制于种子直接遗传效应,而且还不同程度的受制于母体和细胞质效应。其中,百粒重、粒长、粒长／粒宽、粒长／粒厚和粒宽／粒厚的遗传以细胞质效应为主;粒宽和粒厚以母体遗传效应为主。粒重、粒长和粒长／粒宽、粒宽／粒厚的种子直接遗传率和细胞质遗传率均属中等,对其4个性状选择可以在较高世代单株和单粒选择均有效果。粒宽和粒厚母体遗传率数值较大,对其性状应以母体单株为单位早代选择,以增加粒宽和粒厚。P2和P7可作为增加百粒重、粒长／粒宽、粒长／粒厚和粒宽／粒厚的理想亲本;P1、P4和P6分别是提高粒长、粒厚和粒宽的理想亲本。     

普通玉米籽粒性状的遗传效应分析

采用二倍体种子遗传模型及其分析方法,研究了５个玉米籽粒性状的直接效应、母体效应和细胞质效应．分析结果表明,各性状的遗传同时受种子直接效应和母体效应的影响,细胞质基因对百粒重和粒宽具有极显著影响．除粒长、粒厚的直接显性效应与母体显性效应间的协方差外,直接效应与母体效应间的协方差均不显著．因此,通过母体植株的表现可对这些性状进行有效的选择．Ｓ_２２和 ８７－１是改良粒重的优良亲本．选择粒较宽的自交系作母本有利于提高后代选系及Ｆ_１的百粒重．     

玉米籽粒性状的遗传模型研究

用１０个遗传上和籽粒形态性状上具有差异的玉米自交系,依多种可能的交配方法获得亲本Ｐ１、Ｐ２、Ｆ１（Ｐ１× Ｐ２）、Ｆ２、Ｂ１（Ｆ１×Ｐ１）、Ｂ２（Ｆ１× Ｐ２）及其相应反交ＲＦ１、ＲＦ２、ＲＢ１、ＲＢ２共１０个种子世代。种植２年。依广义遗传模型建立包括种子胚乳加性、胚乳显性、母体加性、母体显性和细胞质效应的遗传模型,运用种子数量性状的精细鉴别法［１］和混合模型分析法［２,３］,对粒长、粒宽、粒长宽比、粒厚及百粒重作了性状表达遗传机制的鉴别与探讨。单个组合的遗传模型精细测验表明,５个籽粒性状的遗传主要受母体显性和胚乳基因型（包括加性和灵性）的控制,一个组合的粒宽、粒厚和百粒重上还检测到细胞质效应。对２５对 Ｆ１正反交组合世代均值依ＭＩＮＱＵＥ法分析的结果表明,５个籽粒性状的遗传方差中,母体遗传方差占６０％以上,胚乳基因型方差低于４０％,粒长和百粒重还有细胞质效应,约占１０％～３０％。可见,籽粒性状的遗传特点是受多套遗传系统控制,其中以母体基因型的作用最大。     

黑米中矿质元素铁、锌、锰、磷含量的遗传效应研究

采用禾谷类作物种子胚乳数量性状模型,分析黑米稻品种双列杂交Ｆ１和Ｆ２种子的Ｆｅ、Ｚｎ、Ｍｎ、Ｐ含量的遗传效应。结果表明,４种矿质元素含量同时受制于种子直接遗传效应、母体效应和细胞质作用影响。其中,Ｆｅ、Ｚｎ、Ｍｎ含量的种子直接效应比母体效应和细胞质效应的作用更大;Ｐ含量则主要受种子直接加性、母体加性和显性效应共同作用。Ｆｅ、Ｚｎ、Ｍｎ含量的种子直接遗传率较高,在杂种早代分别结合农艺性状选择单株上各     

籼－粳杂种稻米品质性状的遗传控制

研究了４０个籼－粳正、反交杂种稻米有关外观和蒸煮食用品质性状的遗传控制。结果表明：杂种稻米粒长和粒宽的遗传表达决定于二倍体的母体基因型,而糊化温度和直链淀粉含量的遗传表达则主要受三倍体的胚乳基因型控制。细胞质效应一般不存在,但ＰＣ３１１（粳）的细胞质对粒长和粒宽,明恢６３（籼）的细胞质对直链淀粉含量有着一定作用。     

水稻籽粒游离氨基酸含量及其产量的种子和母体遗传效应分析

本文利用朱军等提出的禾谷类作物种子数量性状平均数遗传模型,探讨了水稻籽粒游离氨基酸含量及其产量的遗传效应．结果表明：籽粒游离氨基酸含量、游离氨基酸产量除受控于种子直接加性效应外,还受母体植株加性效应和显性效应的作用,且母体效应比种子直接加性效应更重要,其中尤以母体显性效应最重要．2个性状种子直接遗传率和母体遗传率均达显著或极显著水平,狭义遗传率均较高,基因累加选择的同时不能忽视杂种优势利用．游离氨基酸含量与游离氨基酸产量细胞质效应、母体显性效应间存在极显著相关性．     

籼—粳杂种稻米品质性状的遗传控制

研究了４０个籼－粳正、反交杂种稻米有关外观和蒸煮食用品质性状的遗传控制。结果表明：杂咱稻米粒长和粒宽的遗传表达决定于二倍体的母体基因型,而糊化温度和直链淀粉含量的遗传表达则主要受三倍体的胚乳基因型控制,细胞质效应一般不存在,但ＰＣ３１１（粳）的细胞质对粒长和粒宽,明恢６３（籼）的细胞质对直链淀粉含量有着一定作用。     

玉米籽粒性状的遗传效应分析

采用二倍体胚和三倍体胚乳种子遗传模型及其分析方法,以5个玉米自交系及其配制的F1,F2,BC1,BC2世代为材料,研究5个玉米种子性状的胚直接效应、胚乳直接效应、母体效应和细胞质效应。分析结果表明,除粒宽外,各性状的遗传同时由细胞质效应和胚、胚乳、母体基因效应所控制,百粒重主要受胚乳和母体效应的影响,粒长的遗传以母体效应为主,粒宽和粒厚以胚乳效应为主。各部位籽粒百粒重的胚乳直接加性效应与母体加性效应的协方差达到显著或极显著水平,其余性状的胚、胚乳直接效应与母体效应间的协方差均不显著,通过母体植株的遗传表现可以对这些性状进行有效的选择。S22 是改良百粒重的优良亲本。 Abstract：The embryo,endosperm and cytoplasm effects of seven seed traits were studied by genetic model for diploid embryo and triploid endosperm plant seeds using five inbreds and their F1, F2, BC1 and BC2 generations. The estimates of genetic variance components indicated that the inheritance of all other kernel traits was controlled by the four effects except kernel width. The 100?kernel weight was mainly controlled by endosperm and maternal effects , and kernel length was controlled by the maternal effects,while endosperm conrrolled kernel width and kernel thickness. Except the significant or highly significant covariances between the endosperm direct additive and maternal additive effects for 100－kernel weight,all other traits between the embryo or endosperm direct effect and the maternal were not significant. So,maize inbreds could be developed by direct selection based on maternal plants for these traits. S22 was the best inbred of the improvement for kernel weight in this study.     

籼稻稻米外观品质的细胞质,母体和胚乳遗传效应分析

利用浙协2号A等9个籼型不育系和T49等5个籼型恢复系进行不完全双列杂交,研究了籼稻稻米外观品质的遗传效应．结果表明,稻米外观品质性状的表现受制于胚乳、母体和细胞质三套遗传体系．糙米长、长宽比和长厚比等性状以母体遗传率为主,而糙米宽和糙米厚则以胚乳直接遗传率为主,糙米长和长宽比等性状的细胞质遗传率亦很重要．结果还发现外观品质性状间存在着较强的遗传相关,其中糙米长与糙米宽、糙米长与糙米厚、糙米宽与糙米厚、糙米宽与长宽比、糙米厚与长厚比以及糙米长宽比与长厚比性状间以胚乳直接加性和母体加性相关为主．而糙米长与长宽比、糙米长与长厚比、糙米宽与长厚比以及糙米厚与长宽比性状间则以胚乳直接显性和母体显性相关为主．就外观品质的总体情况而言,遗传效应预测值表明参试亲本以V20A、作5A和测早2-2较好,其各种遗传效应能够显著改善稻米品质性状。V20A／102和作5A／测早2-2等组合具有较好的稻米外观品质．     

水稻粒形遗传的研究进展

水稻（Oryza sativa）粒形性状包括粒长、粒宽、粒厚、粒重和长宽比等,是构成水稻产量的重要因素之一。因此,阐明水稻粒形遗传控制的机理,对提高水稻产量具有十分重要的意义。水稻粒形的遗传是多基因共同作用的数量性状遗传,相对于单一基因控制的性状,研究要相对复杂。该文综述了水稻粒形的遗传特点、QTL定位和基因克隆,并展望了粒形遗传的研究前景。     

籼型杂种稻米品质性状的数量遗传分析

应用新近提出的ｐ＾＋ｑ＾＋ｐｑ交配设计的种子性状遗传表达鉴别方法,分析了籼型水稻３个不育系和１０个恢复系配组的３０个杂种Ｆ１植株上的Ｆ２种子及其亲本的９个稻米品质性状。结果表明：（１）粒长、粒宽、粒重、糙米率和完整精米率５个性状在Ｆ２米粒间没有发生遗传分离,它们的遗传受二倍体母体基因型（Ｆ１植株）控制。（２）垩白率、直链淀粉含量、糊化温度和胶稠度４个性状则在Ｆ２米粒间有极显著的遗传分离,帮主要受三     

Genetic studies for grain quality traits and correlation analysis of mineral element contents on Al-Ahsa rice and some different varieties (Oryza Sativa L.)

One of the most significant goals in plant breeding programs is to generate new rice varieties with increased elements and good grain quality. In this experiment, ten rice genotypes were evaluated for grain quality traits and protein percentage. Also, milled rice of the ten genotypes were used for analysis of mineral elements. The results revealed that mean squares attributable to genotypes were significant for all traits during the two growing seasons, showing the presence of broad genetic variability among genotypes for all traits under consideration. However, the Indica type (Egyptian Yasmin and Giza 182) gave the highest value for grain length (7.10, 6.52 mm) and grain shape (2.87, 2.82 mm) under the two seasons. While, Al-Ahsa Type1 and Al-Ahsa Type2 rice varieties gave the highest values in protein percentage, which gave 10.80 and 9.80%. Correlation coefficients among the nine grain quality traits clarifying eight absolute positive correlation grain length with grain shape, grain width with hulling % and head rice %; grain shape with amylose content %; hulling % with milled rice and head rice %; milled rice % with head rice %; head rice % with gelatinization temperature. On the other hand, there were seven absolute negative correlations between grain length with grain width; grain width with grain shape and amylose content %; grain shape with hulling % and head rice %; amylose content % with milled rice %, head rice % and gelatinization temperature. In micronutrient elements Al-Ahsa Type1 and Al-Ahsa Type2 varieties gave the heights value for N, P, K, Mg %. Also, gave the heights value for Na (73.25, 73), Fe (20.12, 19.80), and Zn (125.60, 122.70). Pearson’s correlation observed eight absolute positive and significant correlations, which were between; nitrogen content (N), P, K, Mg, Na, Fe, Zn, Cu and protein percentage.     

Developmental Genetic Analysis of Brown Rice Weight Under Different Environmental Conditions in indica Rice

Analysis of genetic main effects and genotype×environment (GE) interaction effects for brown rice weight (BRW) at four different filling stages in indica rice ( Oryza sativa L.) was conducted for two-year experimental data by using developmental genetic models and corresponding statistical approaches for quantitative traits of seeds in cereal crops. It was indicated that the genetic main effects and their GE interaction effects of triploid endosperm, cytoplasmic and diploid maternal plant genes were important for BRW at different filling stages of rice, especially for endosperm or maternal additive main effects and their additive interaction effects. Because of the higher additive effects and additive interaction effects for BRW at different filling stages, the better improving effects for this trait could be expected by selection in rice breeding. The results of conditional genetic variance components showed that the new expression of quantitative genes in endosperm and maternal plant for BRW was mostly found at all different filling stages of rice. The gene expression, however, was most active at the early filling stages especially for the first (1-7 d) and the second filling stages (8-14 d after flowering). The phenomena that some genes were spasmodically expressible among filling stages of rice were detected for some genetic effects especially for net cytoplasmic main effects or its interaction effects and net dominance main effects. Predicted genetic effects at different filling stages of rice showed that some parents such as V20 and Zuo 5 were better than others for improving the BRW.     

粳稻品质性状间及其与植株性状和产量性状间的遗传相关

利用朱军等提出的种子性状遗传模型,采用 3×3 NCⅡ正反交设计的亲本和部分组合F2代种子,分析了品质性状糙米率、垩白粒率、垩白面积和AC间及上述品质性状与株高、穗部性状等的遗传相关,以期为粳稻育种后代选择提供指导。结果表明,精米重与糙米率存在极显著的母体加性相关;虽然控制品质性状的主要遗传效应分量与植株性状相应遗传效应分量遗传协方差不显著,但在其他相应遗传效应分量方面存在着复杂的关系。     

籼稻稻米蛋白质含量与外观品质性状间不同遗传体系的条件遗传相关分析

选用稻米蛋白质含量等品质差异较大的7个籼型不育系(A)及相应的保持系(B)与5个籼型恢复系(R)杂交,组成7×5不完全双列杂交组合。应用包括胚乳、细胞质和母体植株基因的遗传主效应以及基因型×环境互作效应的数量性状遗传模型及非条件和条件分析方法,研究了籼稻稻米蛋白质含量与外观品质性状间的遗传相关性,进一步揭示了籼稻糙米重、稻米直链淀粉含量对稻米蛋白质含量与外观品质性状间遗传相关性的影响。非条件分析的结果表明,除了与糙米厚的相关性未达到显著水平以外,蛋白质含量与其它稻米外观品质性状间的遗传相关性均达极显著水平,其中与糙米宽间的相关性表现为正值,其余为负向相关。条件分析的结果显示,糙米重和直链淀粉含量对稻米蛋白质含量与外观品质性状间的遗传相关性均可产生较大的影响。糙米重主要通过基因型×环境互作效应影响蛋白质含量与外观品质性状间的遗传相关性,其中对蛋白质含量与糙米长、糙米宽、糙米厚间遗传相关性的影响主要表现为负向作用,而对蛋白质含量与糙米长宽比、糙米长厚比间遗传相关性的影响则表现为正向作用。稻米直链淀粉主要通过细胞质遗传主效应和母体加性效应影响蛋白质含量与糙米长、糙米长宽比、糙米长厚比间的遗传相关性,而对蛋白质含量与糙米宽间的相关性影响主要表现为负向作用。     

水稻亚种间杂交粒重及加工品质性状的遗传效应分析

用4个广亲和粳型品种和5个籼型品种为材料,按NCⅡ设计配制杂交组合,获得同一环境下的亲本及F_1植株上的籽粒群体(F_2),对其稻谷千粒重、糙米千粒重、出糙率、总精米率以及整精米率等粒重和加工品质性状进行测定,并按胚乳性状遗传模型和混合线性模型的分析方法对籼粳亚种间杂交稻粒重及加工品质性状的遗传效应进行了研究,结果表明:籼粳交籽粒的粒重及各加工品质性状同时受到胚乳直接基因效应、母体基因效应以及微弱的细胞质效应的影响,但其主要受制于母体加性效应,并且存在一定的胚乳杂种优势和母体杂种优势;不同亲本品种对于粒重及加工品质性状的遗传改良具有不同的作用.     

籼粳交稻米蒸煮品质性状的遗传效应分析

以2个粳型光温敏核不育系和4个籼稻品种为材料,配制籼粳交组合,用包括基因型×环境互作效应的胚乳性状遗传模型对3个蒸煮品质性状(直链淀粉含量、胶稠度、碱消值)进行了遗传研究,结果表明:直接加性和母体加性效应对三个性状的遗传变异起主要作用.基因型×环境互作主要表现为显性×环境以及细胞质×环境互作.直链淀粉含量的普通遗传率都不显著,只有较高的互作母体遗传率;胶稠度具有显著的普通直接遗传率和互作细胞质遗传率;碱消值的普通直接遗传率和普通母体遗传率都极显著.根据遗传效应预测值对供试亲本的利用价值作了评价。