Floral resources impact longevity and oviposition rate of a parasitoid in the field

1. The use of floral resource subsidies to improve herbivore suppression by parasitoids requires certain trophic interactions and physiological changes to occur. While the longevity and fecundity of parasitoids are positively affected by nectar subsidies in laboratory studies, the impacts of floral subsidies on the fecundity and longevity of freely foraging parasitoids have not been studied. 2. We studied the longevity and per capita fecundity of naturally occurring Diadegma insulare foraging in cabbage plots with and without borders of flowering buckwheat, Fagopyrum esculentum, as well as relationships between longevity, fecundity, sugar feeding and parasitism rates on larvae of the diamondback moth, Plutella xylostella. 3. Relative longevity was estimated by counting broken setae on the fringe of the forewing. Floral borders increased the longevity of males and females in adjacent cabbage plots. 4. The egg maturation rate of D. insulare was estimated by comparing egg loads of females collected early in the day with egg loads of females held without hosts in field cages throughout the day. Females in buckwheat cages matured 2.7 eggs per hour while females in control cages resorbed 0.27 eggs over the same time period. 5. The fecundity of females collected in the afternoon was estimated by comparing their actual egg load to the estimated egg load in the absence of oviposition for females in a given plot. Females foraging in buckwheat plots had marginally fewer eggs remaining in their ovaries, and laid marginally more eggs than females in control plots. Females from both treatments carried 30-60 eggs by the afternoon and therefore were time-limited rather than egg-limited. 6. Plots where a greater proportion of females had fed on sugar had longer-lived females. This suggests that feeding enhanced longevity of D. insulare. However, plots with longer-lived and more fecund females did not exhibit higher parasitism rates, although the power of these tests were low.     

Comparing floral nectar and aphid honeydew diets on the longevity and nutrient levels of a parasitoid wasp

We compared the effects of floral nectar from buckwheat, Fagopyrum esculentum Moench, and honeydew produced by the soybean aphid, Aphis glycines Matsumura (Homoptera: Aphididae), on longevity, nutrient levels, and egg loads of the parasitoid Diadegma insulare Cresson (Hymenoptera: Ichneumonidae). Diadegma insulare lived for 2 days in control treatments of water or clean soybean leaves, for 6–7 days with honeydew, and in excess of 2 weeks with buckwheat nectar. Potential reasons for the superiority of buckwheat nectar over soybean aphid honeydew for extending the longevity of parasitoids include: (i) parasitoids ingest more sugars from floral sources, (ii) oligosaccharides in honeydew have a lower nutritional value than nectar sugars, and (iii) honeydew has antagonistic compounds. Overall sugar levels were lower in honeydew‐ vs. nectar‐fed female wasps, suggesting a lower feeding rate, but other explanations cannot be excluded. Diadegma insulare eclosed with high levels of lipids and glycogen, and low levels of gut and storage sugars. All carbohydrates increased over the life of both nectar‐ and honeydew‐fed wasps, but remained low or decreased in starved wasps. Lipid levels declined over the lifespan of female wasps, but females fed floral nectar showed the slowest rate of lipid decline. Diet did not affect egg load, probably because the females were not given hosts in the experiment.     

Sugar feeding reduces short-term activity of a parasitoid wasp

Abstract.  Adding sugar to agricultural habitats is expected to enhance pest control by improving the longevity and physiological status of parasitoids. How a sugar diet and physiological parameters affect the host-foraging behaviour of Diadegma insulare , a parasitoid of diamondback moth larvae ( Plutella xylostella ), is investigated in the laboratory. Newly-emerged females are given water or sucrose-water ad libitum for 1 day, and then monitored for movement onto and away from a single cabbage leaf infested with 30 host larvae for 1 h. A significantly lower percentage of sucrose-fed females enter the host patch than those with access to only water (starved) females (60% vs. 91%). Of the females that enter the patch, fed wasps spend significantly less time in the patch than starved wasps (32.2 vs. 25.7 min) but feeding does not significantly affect oviposition rate. Fed and starved females sting six to seven larvae, and 19–29% of females superparasitize host larvae. Wasps with higher levels of fructose are less likely to enter the host patch than wasps with lower fructose levels. The lower proportion of fed wasps entering the patch may be due to a period of inactivity after sugar feeding.     

Sugar feeding by the aphid parasitoid Binodoxys communis: how does honeydew compare with other sugar sources?

Parasitoids commonly forage in agricultural settings where the predominant sugar source is homopteran honeydew. The aphidiine braconid, Binodoxys communis, is an Asian parasitoid currently being released against the soybean aphid, Aphis glycines, in North American soybean fields. We conducted a number of laboratory experiments evaluating the quality of A. glycines honeydew as a sugar source for this parasitoid. Wasps readily fed on droplets of A. glycines honeydew, honey and 50% sucrose solution, but the length of feeding bouts on honey was significantly longer than on the other foods. Parasitoids lived significantly longer when fed honey or sucrose than honeydew, while starved wasps had the shortest lifespan. At 21+/-1 degrees C and 25+/-5% R.H., male B. communis that were fed honey lived for a maximum of 14 days, while females lived up to 20 days. Honeydew-fed wasps of both sexes lived approximately 3 days on average, which was 2-3 times longer than when they were only allowed access to water. Anthrone tests of whole insects showed that total sugar and glycogen levels of honey or sucrose-fed individuals were consistently higher than those fed honeydew or water. The glycogen levels of honeydew-fed wasps increased significantly after one day of feeding. HPLC analyses revealed that B. communis readily assimilates A. glycines honeydew oligosaccharides such as erlose, while others (e.g., raffinose) did not degenerate. Raffinose was present in much higher amounts in honeydew-fed wasps than in wasps fed other diets, so this sugar could be used as a 'signature' sugar for this species. Honeydew-fed wasps also had significantly lower fructose/(fructose+glucose) ratios than those from other diet treatments. Although A. glycines honeydew might be the main carbohydrate source within a soybean field, other sugar sources such as floral nectar appear to be more optimal foods for B. communis from a physiological standpoint. We discuss the results from the perspective of classical biological control of the soybean aphid in North America.     

Using the stable isotope marker 13C to study extrafloral nectar uptake by parasitoids under controlled conditions and in the field

Parasitic wasps are prominent natural enemies of crop pests. They usually feed on floral resources during the adult stage (nectar, pollen, or honeydew). Extrafloral nectar is an alternative source of sugar easily accessible to adult parasitoids. We developed an original method of nectar labelling based on the injection of labelled sugar solution into the plant stem in order to analyse the nectar uptake by parasitoids (cotton wick method). This method was used to artificially enrich extrafloral cornflower, Centaurea cyanus L. (Asteraceae), nectar with the stable isotope ¹³C. We analysed (1) the transfer of ¹³C from the sugar solution into extrafloral nectaries, (2) the uptake of labelled nectar by parasitoids under laboratory conditions, and (3) the ability of the method to discriminate, in an oilseed rape (Brassica napus L., Brassicaceae) field, between labelled parasitoids (i.e., those who have fed on labelled cornflowers located adjacent to the field) and unlabelled parasitoids to track parasitoid movements from the margin into the field. The extrafloral nectar of all test plants was ¹³C‐labelled. Most (66%) of the parasitoids were identified as marked after 96 h of exposure to labelled plants in the laboratory. We could also detect labelled parasitoids inside the field, but the detection rate was only 1%. The experiments clearly demonstrate that the cotton wick method is appropriate to label extrafloral nectar and parasitoids feeding on this labelled nectar. Further research is needed on the amount of labelled extrafloral nectar required to obtain a sufficient marker level to track parasitoid movements in the field.     

Comparison of Diadegma insulare (Hymenoptera: Ichneumonidae) and Microplitis plutellae (Hymenoptera: Braconidae) as biological control agents of Plutella xylostella (Lepidoptera: Plutellidae): field parasitism, insecticide susceptibility, and host-searching

Parasitism of Plutella xylostella (L.) third and fourth instars was evaluated in a cabbage field in Geneva, NY, in 1999. Over the entire season, average parasitism was 33.6% for third instars and 53.6% for fourth instars, and the main parasitoids were Diadegma insulare (Cresson) and Microplitis plutellae Muesbeck. In the early season, total parasitism was low, and mainly caused by D. insulare. However, later in the season, parasitism reached >80% for the fouth instars and 50% for the third instars. Our survey indicated that M. plutellae heavily parasitized P. xylostella, and provided higher parasitism rates than D. insulare in the late season. Comparison of these two species in laboratory bioassays indicated there were no significant differences in susceptibility to four insecticides commonly used in crucifer fields. For both parasitoids, an experience with P. xylostella on a damaged leaf increased their host-searching efficacy. Compared with M. plutellae, D. insulare was a better host-searcher both for the naive and the experienced adults. Although both parasitoids can cause high mortality rates of P. xylostella, D. insulare may be more suitable to be released in fields to enhance natural control against P. xylostella.     

Impact of flowering buckwheat on Lepidopteran cabbage pests and their parasitoids at two spatial scales

We assessed the potential of annual buckwheat, Fagopyrum esculentum Moench, to lead to improved parasitism of lepidopteran cabbage pests over four years. Pest, parasitism, and hyperparasitism rates were monitored in replicated cabbage plots (12 × 20 m) with or without 3 m wide buckwheat borders from 2000 to 2003. Floral borders did not significantly increase egg, larval, or pupal densities of cabbage looper, Trichoplusia ni (Hübner), imported cabbageworm, Pieris rapae (L.), or diamondback moth, Plutella xylostella (L.). Buckwheat increased parasitism rates by Voria ruralis (Fallen) on T. ni larvae and Cotesia rubecula (Marshall) on P. rapaelarvae over four years. Parasitism by Diadegma insulare (Cresson) on P. xylostella larvae was higher in buckwheat than control plots in the first year, and parasitism by Euplectrus plathypenae (Howard) on T. ni larvae was lower in buckwheat than control plots in the second year. The hyperparasitoid Conura side (Walker) attacked D. insulare all four years, but buckwheat did not affect hyperparasitism rates. The effect of spatial scale on pest densities and parasitism in 2001 was evaluated by comparing plots separated at least 67 m (nearby) versus 800 m apart (isolated). T. ni pupae and P. rapae eggs and pupae were more abundant in plots in closer proximity, whereas P. xylostella densities did not vary by the spatial separation of plots. Tachinids and Pteromalus puparum (L.) attacked more P. rapae in nearby plots. E. plathypenae responded to the treatment × scale interaction, parasitizing more in control than buckwheat when plots were isolated but not when plots were nearby.     

The nutritional value of aphid honeydew for non-aphid parasitoids

Intake of sugar-rich foods by adult parasitoids is crucial for their reproductive success. Hence, the availability of suitable foods should enhance the efficacy of parasitoids as biological control agents. In situations where nectar is not readily available, homopteran honeydew can be a key alternative food source. We studied the impact of honeydew feeding on the longevity of the larval endoparasitoids Cotesia marginiventris, Campoletis sonorensis and Microplitis rufiventris, all natural enemies of important lepidopteran pests. Females of these wasps lived longer when feeding on honeydew produced by the aphid Rhopalosiphum maidis on barley compared to control females provided with water only. However, they lived shorter than females fed with a sucrose solution. Further investigations with C. marginiventris showed that access to honeydew also increases the number of offspring produced, but less so than access to a sucrose solution. Moreover, it was found that females of this species need to feed several times throughout their life in order to reach optimal longevity and reproductive output. Analyses of the sugars in the honeydew produced by R. maidis on barley revealed that it contains mainly plant-derived sugars, but also several aphid-synthesized sugars. The sugar composition of the honeydew changed as a function of aphid colony size and time a colony had been feeding on a plant. In general, the higher the aphid infestation, the smaller the percentage of aphid-synthesized sugars in the honeydew. Experiments with honeydew sugar mimics allowed us to reject the hypothesis that the relatively poor performance of the parasitoid on a honeydew diet was due to the sugar composition. Instead, the results from additional feeding experiments with diluted honeydew showed that the nutritional value of pure honeydew is primarily restricted by its high viscosity. The possible consequences of these findings for biological pest control are discussed.     

蜜源食物对节肢动物天敌寿命、繁殖力和控害能力的影响

大多数节肢动物天敌除了寄生或捕食寄主或猎物外,也会取食蜜源食物,特别是包括植物花蜜、花外蜜和昆虫蜜露等富含糖分的食物。这些蜜源食物对于提高寄生性和捕食性天敌的飞行和寄主搜索能力、延长寿命、提高繁殖力和增强控害能力都能发挥重要作用。本文重点介绍了农田生态系统中3类常见的非猎物性蜜源食物即植物花蜜、花外蜜和昆虫蜜露。其中,花蜜和花外蜜能够显著延长天敌寿命,提高天敌繁殖力和控害能力;蜜露的作用虽次于花蜜和花外蜜,但仍能促进某些天敌的生态功能。还进一步综述了显花植物和蜜源食物投放在生物防治中的应用,并从筛选适宜的蜜源植物、蜜源食物中糖成分作用分析和天敌对蜜源食物的搜索和定位等方向开展对蜜源食物的研究利用进行了展望。     

Nectar feeding increases exploratory behaviour in the aphid parasitoid Diaeretiella rapae (McIntosh)

Feeding on floral nectar has multiple positive effects on parasitic wasps, including increased longevity and fecundity, and in addition, nectar feeding can also alter parasitoid behaviour. To advance understanding of the effects of nectar feeding on Diaeretiella rapae (McIntosh) [Hymenoptera: Braconidae], the activities of 1‐day‐old female D. rapae with or without a prior buckwheat (Fagopyrum esculentum) nectar meal were quantified. Nectar increased searching time of D. rapae by a factor of 40 compared with individuals provided with water only and reduced the time spent stationary. The number of attacks to aphids by nectar‐fed parasitoids was not significantly (P = 0.06) higher than that of unfed D. rapae, suggesting that the conditions of the experiment facilitated host finding by ‘quiet’ parasitoids. Nevertheless, nectar feeding modified the behaviour of D. rapae in a way that parasitoids were more explorative and less inactive. This represents one additional mechanism through which nectar feeding impacts parasitoid biology and suggests that a synergy between increased host searching, increased longevity and increased fecundity should lead to an enhancement of biocontrol when D. rapae females have access to nectar in the field.     

Nutritional value of floral nectar sources for flight in the parasitoid wasp, Cotesia glomerata

Abstract.  This study investigates the feeding of the parasitoid Cotesia glomerata on the floral nectar of Anethum graveolens and Origanum vulgare and evaluates the nutritional value of these food sources for increasing flight capacity. A significantly higher proportion of females are observed feeding on A. graveolens immediately after being released onto the floral nectar plants compared with those of the group released onto O. vulgare , although female wasps from both groups spent a similar period of time feeding on both nectar sources and there is no significant difference in their body weight increase. Laboratory tests on computer-linked flight mills demonstrate that adult feeding significantly influences flight capacity, as defined by the number of flights, the longest single flight and the total distance flown during a given period of time, in female wasps but not in males, albeit the extent of influence varying with the type of food sources. After ad libitum feeding on the floral nectar of A. graveolens , female wasps perform flight activity as well as those feeding on honey, which is superior to those feeding on sucrose, in all the measured parameters. Feeding on the floral nectar of O. vulgare has a similar effect to feeding on the extrafloral nectar of Vicia faba and significantly increases the total distance flown but not the number of flights or the longest single flight. Feeding on sucrose does not increase flight capacity in the parasitoids beyond those having access to water only. The findings of this study suggest that judicious selection of floral nectar plants and habitat manipulation might play a key role in the biological control of pest insects.     

Nectar to improve parasitoid fitness in biological control: Does the sucrose:hexose ratio matter?

The consumption of saccharide-rich foods such as floral nectar is crucial for the survival of many adult parasitoid wasps. The importance to parasitoids of nectar quality, with regards to its sucrose:hexose ratio, was investigated. Nectar, an aqueous solution of sugars, amino acids and other compounds, differs between plant species. Nectar composition is dominated by sucrose, glucose and fructose. Previous studies have shown that the ratio of sucrose to hexose (glucose+fructose) sugars can explain nectar associations in a range of flower visiting arthropods. It has been suggested that this ratio may be important in terms of parasitoid fitness. Analysis of floral nectar from fourteen plant species confirmed that the sucrose/hexose ratio significantly differed between species. An opportunity to select floral resources based on this measure of nectar quality arose and highlighted the potential to utilize native flowering plant species in place of the seven most commonly deployed, which are usually not native to the countries in which they are used.Results presented in this paper indicate, however, that the sucrose/hexose ratio is not a significant factor explaining parasitoid longevity. The hymenopteran parasitoids Diadegma semiclausum (Ichneumonidae) and Dolichogenidea tasmanica (Braconidae) were fed 40% w/w sugar solutions, differing in their sugar ratios. Solutions were classified as either sucrose-dominant (ratio >0.99), sucrose-rich (ratio 0.5–0.99), hexose-rich (ratio 0.1–0.499) or hexose-dominant (ratio <0.1). No significant differences in parasitoid longevity were found between the different treatments for either species. This suggests there is not an optimal sucrose/hexose ratio for parasitoid wasps, although a greater number of parasitoid species should ideally be tested to confirm if this is true for the wider parasitoid taxonomic groups.     

Effect of six carbohydrate sources on the longevity of a whitefly parasitoid Eretmocerus hayati (Hymenoptera: Aphelinidae)

Parasitoid adults often acquire carbohydrates by feeding on floral nectar and honeydew which provides them with energy and prolongs their life span. The concentration and type of saccharide in nectar and honeydew are variable by species of plant and insect. To explore the effects of various sugar type and concentrations on parasitoid fitness, we compared 5%, 10% and 20% (w/v) solutions of six different sugar resources (glucose, fructose, sucrose, trehalose, melezitose and honey) on the longevity of Eretmocerus hayati, a larval parasitoid of the whitefly Bemisia tabaci in China. Male and female longevity was increased by all of the sugar diets, but female wasps survived longer than the males when the same sugar diet was supplied. Female parasitoids feeding on 10% glucose and 10% honey increased longevity, respectively up to 6.2- and 5.9-fold longer than distil water; 5% honey and 10% fructose had the greatest effects on male longevity, up to 3.5- and 3.3-fold. All six sugar diets, no matter which concentration, significantly changed the survival curves. Glucose, sucrose and honey were optimal sugar diets for this wasp, and 10% was the optimal concentration. Our results could provide an insight into the nutritional requirements of E. hayati under laboratory conditions. Such information can be a basis to improve the longevity of this biological control agent by sugar feeding during the indoor mass-rearing process.     

Energy reserves of parasitoids depend on honeydew from non‐hosts

相似文献   

Importance of host feeding for parasitoids that attack honeydew-producing hosts

Insect parasitoids lay their eggs in arthropods. Some parasitoid species not only use their arthropod host for oviposition but also for feeding. Host feeding provides nutrients to the adult female parasitoid. However, in many species, host feeding destroys an opportunity to oviposit. For parasitoids that attack Homoptera, honeydew is a nutrient‐rich alternative that can be directly imbibed from the host anus without injuring the host. A recent study showed that feeding on host‐derived honeydew can be an advantageous alternative in terms of egg quantity and longevity. Here we explore the conditions under which destructive host feeding can provide an advantage over feeding on honeydew. For 5 days, Encarsia formosa Gahan (Hymenoptera: Aphelinidae) parasitoids were allowed daily up to 3 h to oviposit until host feeding was attempted. Host feedings were either prevented or allowed and parasitoids had ad libitum access to honeydew between foraging bouts. Even in the presence of honeydew, parasitoids allowed to host feed laid more eggs per hour of foraging per host‐feeding attempt than parasitoids that were prevented from host feeding. The higher egg‐laying rate was not compromised by survival or by change in egg volume over time. In conclusion, host feeding can provide an advantage over feeding on honeydew. This applies most likely under conditions of high host density or low extrinsic mortality of adult parasitoids, when alternative food sources cannot supply enough nutrients to prevent egg limitation. We discuss how to integrate ecological and physiological studies on host‐feeding behavior     

The effect of different dietary sugars and honey on longevity and fecundity in two hyperparasitoid wasps

In nature adult insects, such as parasitic wasps or 'parasitoids' often depend on supplemental nutritional sources, such as sugars and other carbohydrates, to maximize their life-expectancy and reproductive potential. These food resources are commonly obtained from animal secretions or plant exudates, including honeydew, fruit juices and both floral and extra-floral nectar. In addition to exogenous sources of nutrition, adult parasitoids obtain endogenous sources from their hosts through 'host-feeding' behavior, whereby blood is imbibed from the host. Resources obtained from the host contain lipids, proteins and sugars that are assumed to enhance longevity and/or fecundity. Here we conducted an experiment exploring the effects of naturally occurring sugars on longevity and fecundity in the solitary hyperparasitoids, Lysibia nana and Gelis agilis. Although both species are closely related, L. nana does not host-feed whereas G. agilis does. In a separate experiment, we compared reproduction and longevity in G. agilis reared on either honey, a honey-sugar 'mimic', and glucose. Reproductive success and longevity in both hyperparasitoids varied significantly when fed on different sugars. However, only mannose- and water-fed wasps performed significantly more poorly than wasps fed on four other sugar types. G. agilis females fed honey produced twice as many progeny as those reared on the honey-sugar mimic or on glucose, whereas female longevity was only reduced on the mimic mixture. This result shows not only that host feeding influences reproductive success in G. agilis, but also that non-sugar constituents in honey do. The importance of non-sugar nutrients in honey on parasitoid reproduction is discussed.     

Functional, evolutionary and ecological aspects of feeding-related mouthpart specializations in parasitoid flies

This paper considers mouthpart specializations for feeding among dipteran parasitoids, and places them in both an evolutionary and an ecological context. Parasitoid flies display specializations in relation to feeding on solidified honeydew, removing floral nectar from long, narrow, tubular corollas, and feeding on host materials. No species have as yet been identified which display particular specializations for pollen-feeding, but we consider it likely that they exist. Marked sexual dimorphism in mouthpart structure appears to occur only in the Phoridae. Mapping the occurrence of apparatus for removing floral nectar from long, narrow, tubular corollas ('concealed nectar extraction apparatus' or CNEA) onto published cladograms for Diptera shows that the evolution of such feeding apparatus has occurred many times independendy. In contrast to parasitoid Hymenoptera, possession of CNEA is more often an autapomorphy for taxa above subfamily level in apparently two cases for superfamilies (Acroceroidea and Nemestrinoidea). We conclude that whereas in parasitoid wasps the pattern of occurrence of CNEA is mainly attributable to ecological expediency, in parasitoid flies phylogenetic history has also played a major role. We discuss the fitness advantages of the different feeding specializations among parasitoids generally (i.e. both Diptera and Hymenoptera) in relation to various ecophysiological factors.     

Nectar‐providing plants enhance the energetic state of herbivores as well as their parasitoids under field conditions

Abstract 1. The use of flowering vegetation has been widely advocated as a strategy for providing parasitoids and predators with nectar and pollen. However, their herbivorous hosts and prey may exploit floral food sources as well. 2. Previous laboratory studies have shown that not all flower species are equally suitable in providing accessible nectar. Relatively little is known about actual nectar exploitation under field conditions. 3. The present study investigates nectar exploitation by the pest, Plutella xylostella, and its parasitoid, Diadegma semiclausum, under field conditions and examines whether floral nectar exploitation in the field can be predicted based on controlled laboratory studies. 4. Insects were collected from fields bordered by flowering margins containing Fagopyrum esculentum, Lobularia maritima, Anethum graveolens, Centaurea jacea or the grass Lolium perenne (control). Whole insect bodies were individually assayed by HPLC to establish their sugar profile as a measure of the level of energy reserves and the degree of food source use. 5. The average overall sugar content of P. xylostella and D. semiclausum collected in fields bordered by flowering margins was significantly higher than those of individuals collected from grass‐bordered control plots. To the authors’ knowledge, this represents the first demonstration that nectar‐providing plants enhance the energetic state of herbivores under field conditions. 6. In contrast to earlier laboratory studies, the present study did not find elevated sugar contents in P. xylostella and D. semiclausum individuals collected from fields bordered by buckwheat (F. esculentum). 7. The present study shows widespread sugar feeding by both the herbivore and its parasitoid. It also shows that laboratory studies establishing nectar exploitation under controlled conditions can not always be extrapolated to actual exploitation under field conditions. This emphasises the importance of studying field‐collected insects with regard to food source use and nutritional status.     

Foraging success of parasitoid wasps on flowers: interplay of insect morphology, floral architecture and searching behavior

Intercropping with flowering herbaceous plants increases parasitoid survivorship, fecundity and retention and pest suppression in agroecosystems. Few studies, however, have examined the compatibility of parasitoid morphology and foraging ability with floral architecture. This study shows that floral architecture influences the selection of floral host resources used to provide nutrients to parasitoids in cropping systems. Parasitoid foraging performance was evaluated using real and artificial flowers which varied in degree of nectar accessibility for two eulophid parasitoids, Edovum puttleri Grissell and Pediobius foveolatus Crawford. Comparisons were made of searching performance on artificial flowers with nectars that were either scented (made from 1:1 honey-water solution) or scentless (made from 1 m sucrose solution) and differences in head widths were compared with corolla apertures. Our results showed a disparity in the ability of E. puttleri and P. foveolatus to gain access to nectar from particular types of floral architectures. E. puttleri fed efficiently only from flowers with exposed nectaries while P. foveolatus foraged efficiently from flowers having either exposed nectaries or nectaries partially obstructed by petals and stamens. Neither wasp species could forage on flowers with cup- or tube-shaped corollas because their heads are wider than the floral apertures. E. puttleri's foraging performance decreased as nectar inaccessibility increased in the artificial flowers, while P. foveolatus' foraging performance was uniform among the different artificial flowers. This indicates that E. puttleri has less propensity to search small openings for nectar than does P. foveolatus. The foraging success of both E. puttleri and P. foveolatus on artificial flowers was lower when 1 M sucrose solution was used as an artificial nectar rather than honey-water solution, indicating that the wasps were stimulated and attracted by the nectar odor. Our systematic evaluation of floral architecture with respect to parasitoid foraging ability has enabled us to predict which types of flowers would serve as suitable floral host plants for parasitoids in the field. That is, only flowers with nectaries that are completely exposed would function as suitable floral host plants for E. puttleri, while P. foveolatus could forage on flowers with either exposed or partially exposed nectaries. Examples of potentially suitable floral hosts suggested from our study include dill (Anethum graveolens L.) and fennel (Foeniculum vulgare L.) for both E. puttleri and P. foveolatus and coriander (Coriandrum sativa L.) for P. foveolatus.     

Females of Cotesia vestalis,a parasitoid of diamondback moth larvae,learn to recognise cues from aphid‐infested plants to exploit honeydew

1. To maximise their reproductive success, the females of most parasitoids must not only forage for hosts but must also find suitable food sources. These may be nectar and pollen from plants, heamolymph from hosts and/or honeydew from homopterous insects such as aphids. 2. Under laboratory conditions, females of Cotesia vestalis, a larval parasitoid of the diamondback moth (Plutella xylostella) which does not feed on host blood, survived significantly longer when held with cruciferous plants infested with non‐host green peach aphids (Myzus persicae) than when held with only uninfested plants. 3. Naïve parasitoids exhibited no preference between aphid‐infested and uninfested plants in a dual‐choice test, but those that had been previously fed aphid honeydew significantly preferred aphid‐infested plants to uninfested ones. 4. These results suggest that parasitoids that do not use aphids as hosts have the potential ability to learn cues from aphid‐infested plants when foraging for food. This flexible foraging behaviour could allow them to increase their lifetime reproductive success.