Metabolic responses to food deprivation and refeeding in juveniles of Rutilus rutilus (Teleostei: Cyprinidae)

Synopsis Effect of food deprivation and refeeding on metabolic parameters were studied in juvenile Rutilus rutilus, weighing 280–460 mg. Tissue hydration increased with the length of the starvation period, reaching a new steady state after 4–5 weeks. Total protein concentration remained constant at about 60% of dry body mass. The concentration of glycogen decreased during food deprivation, a new steady state being reached at about 30% of control values after 4 weeks. Refeeding caused a dramatic increase of glycogen concentration which exceeded the value in fed controls by 6- to 9-fold. This is seen as a tactic for rapid storage of food energy, to be used later for the synthesis of body materials. With respect to their responses to food deprivation the 12 enzymes investigated formed four groups: (1) activity unaffected by food deprivation or refeeding (COX, THIOL, CK, GOT); (2) activity drops to about 60% of control value during the initial phase of food deprivation but remains constant thereafter (PK, LDH, Pase); (3) slow but continuous decrease in activity during the whole period of starvation, i.e. up to 7 weeks (PFK, OGDH, CS, FBPase); (4) activity increases during food deprivation, decreases again upon refeeding (GPT). A model is discussed which distinguishes between four phases in the general response of young fish to food deprivation and refeeding: stress, transition, adaptation, and recovery.     

Functional Morphology and Biochemical Indices of Performance: Is there a Correlation Between Metabolic Enzyme Activity and Swimming Performance?

Comparative physiologists and ecologists have searched for aspecific morphological, physiological or biochemical parameterthat could be easily measured in a captive, frozen, or preservedanimal, and that would accurately predict the routine behavioror performance of that species in the wild. Many investigatorshave measured the activity of specific enzymes in the locomotormusculature of marine fishes, generally assuming that high specificactivities of enzymes involved in aerobic metabolism are indicatorsof high levels of sustained swimming performance and that highactivities of anaerobic metabolic enzymes indicate high levelsof burst swimming performance. We review the data that supportthis hypothesis and describe two recent studies we have conductedthat specifically test the hypothesis that biochemical indicesof anaerobic or aerobic capacity in fish myotomal muscle correlatewith direct measures of swimming performance. First, we determinedthat the maximum speed during escapes (C-starts) for individuallarval and juvenile California halibut did not correlate withthe activity of the enzyme lactate dehydrogenase, an index ofanaerobic capacity, in the myotomal muscle, when the effectsof fish size are factored out using residuals analysis. Second,we found that none of three aerobic capacity indices (citratesynthase activity, 3-hydroxy-o-acylCoA dehydrogenase activity,and myoglobin concentration) measured in the slow, oxidativemuscle of juvenile scombrid fishes correlated significantlywith maximum sustained speed. Thus, there was little correspondencebetween specific biochemical characteristics of the locomotormuscle of individual fish and whole animal swimming performance.However, it may be possible to identify biochemical indicesthat are accurate predictors of animal performance in phylogeneticallybased studies designed to separate out the effects of body size,temperature, and ontogenetic stage.     

Energy reserves during food deprivation and compensatory growth in juvenile roach: the importance of season and temperature

The effect of 21 days of starvation, followed by a period of compensatory growth during refeeding, was studied in juvenile roach Rutilus rutilus during winter and summer, at 4, 20 and 27° C acclimation temperature and at a constant photoperiod (12L : 12D). Although light conditions were the same during summer and winter experiments and fish were acclimated to the same temperatures, there were significant differences in a range of variables between summer and winter. Generally winter fish were better prepared to face starvation than summer fish, especially when acclimated at a realistic cold season water temperature of 4° C. In winter, the cold acclimated fish had a two to three‐fold larger relative liver size with an approximately double fractional lipid content, in comparison to summer animals at the same temperature. Their white muscle protein and glycogen concentration, but not their lipid content, were significantly higher. Season, independent of photoperiod or reproductive cycle, was therefore an important factor that determined the physiological status of the animal, and should generally be taken into account when fish are acclimated to different temperature regimes. There were no significant differences between seasons with respect to growth. Juvenile roach showed compensatory growth at all three acclimation temperatures with maximal rates of compensatory growth at 27° C. The replenishment of body energy stores, which were utilized during the starvation period, was responsible for the observed mass gain at 4° C. The contribution of the different energy resources (protein, glycogen and lipid) was dependent on acclimation temperature. In 20 and 27° C acclimated roach, the energetic needs during food deprivation were met by metabolizing white muscle energy stores. While the concentration of white muscle glycogen had decreased after the fasting period, the concentrations of white muscle lipid and protein remained more or less constant. The mobilization of protein and fat was revealed by the reduced size of the muscle after fasting, which was reflected in a decrease in condition factor. At 20° C, liver lipids and glycogen were mobilized, which caused a decrease both in the relative liver size and in the concentration of these substrates. Liver size was also decreased after fasting in the 4° C acclimated fish, but the substrate concentrations remained stable. This experimental group additionally utilized white muscle glycogen during food deprivation. Almost all measured variables were back at the control level within 7 days of refeeding.     

Weak compensatory growth makes short-term starvation an unsuitable technique to mitigate body deformities of <Emphasis Type="Italic">Tinca tinca</Emphasis> juveniles in intensive culture

Juvenile tench, Tinca tinca (L.) (initial mean weight 0.67 g) were continuously fed at high (5.0% of fish biomass) or low (2.5% of fish biomass) daily doses of a commercial formulated diet, or starved for 6 days, then fed these doses. The experiment lasted 40 days. Visible skeletal deformities occurred in fish fed the high doses, and the 6-day food deprivation mitigated the percentage of deformed fish from 37.3 to 12.1%. Deformities were associated with higher condition coefficient value. Faster growing individuals were more susceptible to body malformations within the feeding groups. No compensatory growth in body weight was observed in juveniles fed high or low doses. Lack of compensation was supported by lower carbon/nitrogen ratio in starved-re-alimented fish. Morphometric indices (condition coefficient and height/length ratio) suggested only partial compensation observed mostly during the first few days after the end of starvation. The possible mechanisms underlying this weak compensatory response in T. tinca juveniles may be associated with their slow growth rate and low oxygen consumption. Short starvation mitigates body deformities in intensively fed tench juveniles, however, this technique is not recommended in aquaculture due to their weak compensatory growth response.     

饲料蛋白水平对湘华鲮幼鱼生长性能、体成分及血清生化指标的影响

为研究饲料中不同蛋白水平对湘华鲮[Sinilabeo decorus Tungting (Nichols)]幼鱼形体指标、体成分及血清生化指标的影响,配制蛋白水平为32.57%、37.58%、42.76%、47.83%和52.22%的5种等脂饲料。选取初始质量为(14.40±1.08) g的湘华鲮幼鱼450尾,随机分成5组,每组3个重复,每个重复30尾,进行为期60d的饲养实验。结果表明:(1)饲料不同蛋白水平对湘华鲮的成活率和饲料系数无显著影响(P>0.05);蛋白质效率随饲料蛋白水平的升高显著降低(P<0.05); 52.22%蛋白组的增重率和特定生长率均显著低于32.57%和42.76%蛋白组(P<0.05)。(2)随着饲料蛋白水平升高,湘华鲮肥满度呈降低趋势,且52.22%蛋白组显著低于其他组(P<0.05);肝体比呈先降后升的趋势,且37.58%蛋白组显著低于32.57%、47.83%和52.22%蛋白组(P<0.05);肠体比呈降低趋势,且52.22%蛋白组显著低于32.57%蛋白组(P<0.05)。(3)湘华鲮肌肉粗蛋白质含量随着饲料蛋...     

Partial compensatory growth in hybrid tilapia Oreochromis mossambicus × O. niloticus following food deprivation

The capacity of hybrid tilapia Oreochromis mossambicus × O. niloticus [23.2 ± 0.2 g (mean ± SE)] to show compensatory growth was assessed in an 8‐week experiment. Fish were deprived of feed for 1, 2 and 4 weeks, and then fed to satiation for 4 weeks; fish fed to satiation during the experiment served as control. Water temperature gradually declined from 28.1 to 25.5°C throughout the experiment. Specific growth rate (SGR) decreased with progressive food deprivation. At the end of deprivation, body weight was lower in the deprived fish than in the control. Fish deprived for 4 weeks exhibited lower contents of lipids and energy in whole body, and higher moisture content and ratio of protein to energy (P/E) than those of the control; they also consumed feed faster than the control when normal feeding was resumed. All deprived fish showed higher food intake (FI) than that of the control during re‐alimentation; however, enhanced SGR was only observed in the fish deprived for 4 weeks. There were no significant differences in digestibility of protein and energy, food efficiency (FE) or energy retention efficiency between the control and deprived fish. At the end of re‐alimentation, deprived fish failed to catch up in body weight with the control, while content of moisture, lipids and energy, and P/E in whole body of the deprived fish did not significantly differ from that of the control. The results of the experiment revealed that the hybrid tilapia reared in freshwater showed partial capacity for compensatory growth following food deprivation of 4 weeks, and that growth compensation was due mainly to increased FI, rather than to improved FE.     

饲料蛋白水平对方正银鲫幼鱼生长、体成分、肝脏生化指标和肠道消化酶活性的影响

为研究饲料中不同蛋白水平对方正银鲫(Fang zheng Caucian carp)幼鱼生长、体成分、肝脏生化指标和肠道消化酶活性的影响, 配制蛋白水平为30.18%、33.13%、36.16%、39.34%、42.32%和45.46%的6种等脂等能饲料。选取初始质量为(3.10±0.01) g的方正银鲫幼鱼540尾, 随机分成6组, 每组3个重复, 每个重复30尾, 进行为期8周的饲养试验。结果表明: 随着饲料蛋白水平升高, 方正银鲫幼鱼增重率、特定生长率、饲料效率、蛋白质效率、全鱼粗蛋白含量、肝脏谷丙转氨酶和肠道胰蛋白酶活性均先升高后降低, 且在蛋白水平为36.16%时最大, 显著高于其他组(P<0.05); 肝脏总胆固醇和甘油三酯含量均呈逐渐下降趋势, 蛋白水平为30.18%的组显著高于除33.13%组以外的其他各组(P<0.05)。方正银鲫幼鱼特定生长率、蛋白质效率与不同蛋白水平分别进行二次回归分析得, 在试验条件下, 方正银鲫幼鱼饲料中最佳蛋白质水平为35.29%—37.07%。     

Evidence of cylindrospermopsin uptake and clearance in fish (Oreochromis niloticus) under laboratory conditions

Cylindrospermopsin (CYN) is a cyanotoxin that has raised serious concerns about public health in many parts of the world. It can bioaccumulate and affect the health of aquatic organisms, but despite this, few studies have been conducted on CYN uptake and clearance in fish. In this paper, the authors evaluate the uptake and clearance of CYN in the muscle tissue and viscera of juvenile tilapia (Oreochromis niloticus) after exposure to aqueous extracts and whole cells of Cylindrospermopsis raciborskii (CYN-producer). CYN blended with commercial fish food, and three experiments were conducted. In the first trial, fish food, and aqueous extracts containing 0.31 μg CYN g⁻¹ of food per day, was administered to tilapia for 15 days. In the second trial, fish were provided food and intact cells (5.4 μg CYN g⁻¹ of food per day) for 15 days. In the last trial, they were provided fish food and aqueous extracts (0.8 μg CYN g⁻¹ of food per day) for 12 days, and for the next 10 days, the animals were fed food without toxic cell extracts (to simulate a clearance period). The concentration of CYN in muscle tissue and viscera was analysed using ELISA. In the case of juvenile tilapia, the presence of CYN was higher in viscera than in muscle tissue, and the toxin remained in the tissues even after 10 days without the addition of contaminated food. The results suggest that tilapia represents a potential source of CYN transfer through the food web, and this shows the need for a continuous monitoring of this compound in organisms that are used for human and animal consumption.     

Compensatory growth,condition and food utilization in barbel Barbus barbus juveniles reared at different feeding periodicities with a dry diet

In a 40 day experiment, barbel Barbus barbus juveniles were fed a dry diet continuously, or food was withheld for 2, 5 or 10 days, and then resumed feeding. Improved feed utilization efficiency allowed fish deprived of food for 2 or 5 days to fully compensate for body mass loss. Short‐term food deprivation as a method of preventing negative effects of overfeeding in intensive rearing of juvenile B. barbus is proposed.     

Temporal changes in body mass, body composition and metabolism of gibel carp Carassius auratus gibelio during food deprivation

To investigate the response to starvation, gibel carp Carassius auratus gibelio [12.5 ± 0.03 g (mean ± SE, n = 24)] were deprived of food at 25.8 ± 0.2°C (mean ± SE, n = 56) for 56 days. Body mass, proximate composition in whole body and muscle, and respiration were measured at 7‐day intervals. Body mass decreased with prolongation of deprivation, with a significant decline recorded after 7 days deprivation. Fish lost 22% of their fresh mass and 34% of dry mass after 56 days. Fish lost 38% of the body lipid over the first 7 days, and lost body lipid at a rate of 0–11% per week over the remaining 49 days. Body protein was lost at 1–5% per week throughout deprivation. Compared with the initial composition, body lipid concentration was lower and ash concentration higher on day 7. Water as a percentage of body mass was higher after 28 days, and protein concentration lower after 42 days, than at the start of deprivation. Muscle lipid and protein concentration was lower, and % water higher, after 7 days than at the start of deprivation, whereas muscle ash concentration was relatively constant during deprivation. After 56 days, fish lost body water by 18%, body lipid by 84%, body protein by 30%, and body energy by 45%. Oxygen consumption rate dropped from day 1 to day 3, increased from day 4 to day 14, gradually decreased from day 15 to day 35, and maintained a relatively constant level from day 36 to day 56. Results of the present experiment reveal that gibel carp utilize body lipid as a major energy source in the first 7 days of food deprivation, then turn to body protein as an energy fuel when lipid reserves are heavily depleted. Oxygen consumption is maintained at a relatively low and constant level when most lipid reserves are exhausted.     

Interactive effects of food quality,temperature and rearing time on condition of juvenile black bream Acanthopagrus butcheri

A laboratory experiment was conducted to determine the interactive effects of temperature and diet on condition indices of juvenile black bream Acanthopagrus butcheri, reared for time periods ranging from 2 to 42 days. After fish were reared for varying periods, growth, morphometric (Fulton's K) and biochemical [RNA:DNA (R:D) ratios] indices were measured. Fulton's K responded primarily to temperature, with progressive decrease in condition over time for fish reared at high temperatures. In contrast, R:D ratios were primarily affected by diet composition, with the highest values observed for fish reared on fish‐based diets as opposed to vegetable‐based diets. Significant effects of rearing time were also observed for Fulton's K and R:D ratios, as were some interactive treatment effects. In addition, Fulton's K and R:D ratios were not significantly correlated, perhaps due to the different periods of time integrated by each index or their relative sensitivity to lipid and protein deposition. These results highlight the complex responses of these condition indices to environmental variables and nutritional status.     

在低蛋白质饲料中补充必需氨基酸对大口黑鲈生长、体组成和免疫指标的影响

为了研究在低蛋白质饲料中补充晶体必需氨基酸对大口黑鲈生长、体组成和免疫指标的影响,根据鱼体的必需氨基酸组成模式设计了7种等能的试验饲料。其中4种饲料（45CP、40CP、35CP和30CP）的粗蛋白质水平分别为45%、40%、35%和30%,另3种饲料（40AA、35AA和30AA）是在低蛋白质饲料（40CP、35CP和30CP）的基础上添加必需氨基酸,使它们的必需氨基酸含量与45CP（对照组）相一致。用上述饲料对初始体重为（10.13 0.01） g的大口黑鲈进行了89d的饲养试验。饲养试验在室内循环水养殖系统中进行,每种饲料设3个重复,每重复放养30尾鱼。方差分析显示:试验鱼的生长性能、饲料效率、全鱼和肌肉的粗蛋白质含量、成活率以及免疫指标均随着饲料蛋白质含量的降低而显著降低（P0.05）。添加必需氨基酸的35AA和30AA的饲料效率和蛋白质保留率分别显著高于对应的未添加必需氨基酸的35CP和30CP组（P0.05）,但仍显著低于45CP组（P0.05）。40AA的试验鱼血清溶菌酶活性和血清补体活性与45CP组差异不显著（P0.05）。35AA和30AA组的头肾白细胞呼吸爆发活性显著高于35CP和30CP组（P0.05）。30AA组的全鱼粗蛋白质含量以及肥满度显著高于30CP（P0.05）。各组试验鱼的水分和灰分均无显著差异（P0.05）。回归分析显示:在低蛋白质饲料中补充晶体必需氨基酸对大口黑鲈幼鱼的生长、饲料效率和蛋白质保留率所产生的影响与其引起增加了的饲料蛋白质水平而不是饲料的必需氨基酸水平正相关。研究表明,在低蛋白质饲料中补充的晶体必需氨基酸对大口黑鲈的生长、体组成和免疫指标产生的有益作用不及等量的以蛋白质为来源的必需氨基酸。       

Lipid‐based indicators of nutritional condition in juvenile sole Solea solea

Effects of the feeding level on juvenile Solea solea (Linnaeus, 1758) lipid‐related indicators of nutritional condition were assessed in a 25‐day trial experiment. Morphometric indices (K and HSI), liver lipid content and fatty acids (FA) clusters were good indicators of the feeding level, while individual FA showed highly dynamic variation patterns. Additionally, liver indices were more sensitive to feeding stress than were muscle measurements. HSI determination (and K) is fairly straightforward, with lower costs and simple procedures. Nevertheless, liver lipid content is also an important indicator of the feeding level and constitutes a direct measurement of food utilization and energy storage capacity. The individual variability and complex dynamics of FA with the feeding level are disadvantageous for use in FA analysis even for early‐warning signals of feed limitation. Overall, S. solea nutritional condition can be suitably assessed by morphometric indices and lipid content, especially considering liver measurements (HSI and liver lipid content), provided that the fish development stage is accounted for (i.e. gonad development and reproductive cycle).     

A physiological approach to quantifying thermal habitat quality for Redband Rainbow Trout (<Emphasis Type="Italic">Oncorhynchus mykiss gairdneri)</Emphasis> in the south Fork John Day River,Oregon

We examined tissue-specific levels of heat shock protein 70 (hsp70) and whole body lipid levels in juvenile redband trout (Oncorhynchus mykiss gairdneri) from the South Fork of the John Day River (SFJD), Oregon, with the goal of determining if these measures could be used as physiological indicators of thermal habitat quality for juvenile redband trout. Our objectives were to determine the hsp70 induction temperature in liver, fin, and white muscle tissue and characterize the relation between whole body lipids and hsp70 for fish in the SFJD. We found significant increases in hsp70 levels between 19 and 22°C in fin, liver, and white muscle tissue. Maximum hsp70 levels in liver, fin, and white muscle tissue occurred when mean weekly maximum temperatures (MWMT) exceeded 20–22°C. In general, the estimated hsp70 induction temperature for fin and white muscle tissue was higher than liver tissue. Whole body lipid levels began to decrease when MWMT exceeded 20.4°C. There was a significant interaction between temperature and hsp70 in fin and white muscle tissue, but not liver tissue. Collectively, these results suggest that increased hsp70 levels in juvenile redband trout are symptomatic of thermal stress, and that energy storage capacity decreases with this stress. The possible decrease in growth potential and fitness for thermally stressed individuals emphasizes the physiological justification for thermal management criteria in salmon-bearing streams.     

Influence of feed ration size on somatic and muscle growth in landlocked dwarf and farmed Atlantic salmon Salmo salar

We examined the possible adaptation of the dwarf Bleke population of Atlantic salmon Salmo salar from Lake Byglandsfjord in southern Norway to limited food resources. The growth performance and muscle development in juvenile Bleke and farmed S. salar under satiated or restricted (50%) feeding were examined for 10 months, starting 3 weeks after first-feeding stage. Four-thousand fish were divided into four replicated groups and random samples of 16–40 fish per group were measured six times during the experiment. The two strains showed no significant difference in mean body mass when fed restricted ration, but the individual variation was considerably higher in the farmed fish. Both Bleke and farmed S. salar grew significantly faster when fed to satiation, but the farmed S. salar showed much higher gain in mass and were three times heavier (201.5 g vs 66.7 g) and possessed twice as many fast muscle fibres (179,682 vs 84,779) compared with landlocked S. salar after 10 months. Farmed fish fed full ration displayed both hypertrophic and hyperplasic muscle growth, while the increased growth in Bleke S. salar was entirely associated with a larger fibre diameter. The landlocked Bleke strain has apparently adapted to low food availability by minimising the metabolic costs of maintenance and growth through reduced dominance hierarchies and by an increase in average muscle fibre diameter relative to the ancestral condition.     

Influence of biogenic metals (Cu,Zn) on the activity of carbohydrases in juvenile fish in vitro

It was revealed that intestine and whole-body amylolytic activity (AA) in juvenile fish serving as potential feeding items for piscivores significantly decreases in the presence of Cu and Zn ions within a wide range (0.1–25 mg/l) of concentrations in vitro. In most of the studied fish species, Cu and Zn decrease the activities of carbohydrases in the intestine mucosa stronger than in the whole-body. On the other hand, in piscivore-facultative benthivore perch, which have the least AA, the inhibiting effect of Cu and Zn ions is 1.5 to 2 times higher in the whole body than in the intestine. The study data suggest that Cu and Zn ions at concentrations found in organisms that serve as fish food may not only reduce the rate of initial stages of carbohydrates hydrolysis in the juvenile fish intestine, but also considerably decrease the potential contribution of the food objects to the digestion processes in typical and facultative piscivores.     

Endurance of simulated winter conditions by age-0 walleye pollock: effects of body size, water temperature and energy stores

Survival of age-0 walleye pollock Theragra chalcogramma in the absence of food followed simple bioenergetic models, with large body size, high initial condition, and cold temperatures all increasing survival rates. High survival after >200 days at cold temperatures (<3·0° C) indicated extended tolerance of extreme cold, as long as sufficient body size and condition are attained during the summer growth period. Analysis of body constituents demonstrated a substantial increase in tissue water and depletion of lipid during starvation. Survivors had significantly higher lipid stores than mortalities, and larger fish had higher levels of lipid than smaller fish among experimental survivors, laboratory fish that were never starved, and wild fish. Fish returned to warm temperatures and high rations following 205 days of food deprivation displayed nearly complete recovery, with rapid increases in length, weight, and condition and minimal mortality (6·8%) during the subsequent 3 months. Age-0 walleye pollock collected in September in the Bering Sea were substantially smaller and generally had lower lipid levels than fish used in laboratory starvation experiments, suggesting they are susceptible to size- and condition-dependent mortality during the winter. The results are interpreted with respect to field distributions of age-0 walleye pollock, overwinter survival, and synergistic effects of food and temperature under varying models of climate change.     

完全或部分的食物剥夺对中华鳖(Pelodiscus sinensis)幼体补偿生长反应的影响:生长率的时间变化模式与体组成的变化

为了探究中华鳖（Pelodiscus sinensis）幼体的补偿生长能力,我们对中华鳖幼鳖（平均湿重9．56g）进行如下6种处理：饥饿0（对照）、1、2、3、4周,或者食物限制4周,即只投喂体湿重百分之一的食物;然后对各组进行饱食处理直到10周的实验结束为止。结果发现在饱食期的第一周各饥饿处理组的特殊生长率均显著高于对照组（P〈0．05）,但是终体重均没有赶上对照组。当饥饿或食物限制结束时,脂肪含量随着饥饿期的延长而降低,灰分和水分则表现出相反的变化趋势：脂肪含量显著低于对照（P〈0．05）,而灰分和水分则显著高于对照（P〈0．05）。蛋白含量则没有显著变化（P〉0．05）。实验结束时,除了灰分外（P〈0．05）,其他个体组成指标均恢复到对照组的水平。以上结果表明中华鳖幼体在饥饿胁迫下首先利用脂肪作为主要能源以维持生存,以及在该研究条件下完全的食物剥夺可以诱发其部分补偿生长反应．而部分食物剥夺则不能诱发此反应。     

The effects of feeding regime on proximate body composition and patterns of energy deposition in juvenile Arctic charr, Salvelinus alpinus

Juvenile Arctic charr, Salvelinus alpinus , subjected to either food deprivation or restricted feeding showed reductions in relative sizes of both liver and viscera. With food deprivation, percentage lipid decreased and percentage water increased in the eviscerated carcass, which is in agreement with findings for several other fish species. Following transfer from a restricted to a satiation feeding regime, the relative sizes of both liver and viscera increased to levels exceeding those of fish fed continuously to satiation. At the end of the experiment the percentage liver lipid content of restricted-satiation fed fish was higher than in fish fed to satiation. These differences in energy deposition patterns were, however, not sufficiently large to produce marked differences at the whole animal level, since whole body lipid energy: protein energy ratios and energy utilization efficiencies were similar for restricted-satiation and satiation fed fish.     

饲料中猪肉骨粉替代鱼粉对芙蓉鲤鲫生长性能、血液生理生化、肌肉组成及质构特性的影响

以初始体重(17.47±2.56) g的芙蓉鲤鲫为研究对象, 通过8周的生长实验, 研究在饲料中无害化处理产品猪肉骨粉(以下简称肉骨粉)替代鱼粉蛋白对芙蓉鲤鲫生长性能、血液生理生化指标、肌肉组成及质构特性的影响。实验设置3种等氮(38%)等脂(6%)饲料, 以肉骨粉替代饲料中鱼粉蛋白的0(FM)、50%(T1)、100%(T2)。结果显示: (1)芙蓉鲤鲫的生长性能在各处理组之间无显著性差异(P>0.05); (2)随着饲料中肉骨粉含量的升高, 芙蓉鲤鲫饲料系数呈增大趋势, 当替代比例达到100%时显著大于对照组(FM, P<0.05); (3)芙蓉鲤鲫替代组血红蛋白含量显著高于对照组(P<0.05), 谷草转氨酶呈下降趋势, 当替代水平达到100%时显著低于对照组(P<0.05), 而其他血液生理生化指标各处理组间无显著性差异(P>0.05); (4)肉骨粉替代鱼粉蛋白对芙蓉鲤鲫背肌粗蛋白质、水分和灰分含量无显著性影响(P>0.05), 但对其脂肪含量有一定影响, 50%替代组背肌粗脂肪含量显著低于对照组(P<0.05); (5)肉骨粉替代50%鱼粉蛋白显著降低了芙蓉鲤鲫背肌中Asp、Glu、Gly、Ala、Val、Met、Ile、Leu、Tyr、Phe、ΣEAA、ΣDAA、ΣTAA含量(P<0.05)。(6)肉骨粉替代鱼粉蛋白提高了芙蓉鲤鲫肌肉弹性和黏附性, 且50%替代组显著大于对照组(P<0.05)。结果表明, 猪肉骨粉能替代芙蓉鲤鲫幼鱼饲料中100%鱼粉蛋白(饲料中鱼粉含量为10%)而对鱼体的生长、血液指标、肌肉组成及质构特性无显著不利影响。