Changes in physiology and biochemistry of mottle streak virus infected finger millet plants

A significant reduction in the growth parameters viz., plant height, number of tillers, number of productive tillers, leaves, leaf area, 1000 grain weight and grain yield were observed in the mottle streak virus infected finger millet plants compared to healthy finger millet plants. The germination and vigour of seedlings from the seeds of infected plants were reduced. Physiological changes in finger millet as a result of virus infection were investigated. The chlorophyll pigments ‘a’ and ‘b’ as well as total chlorophyll were reduced due to mottle streak infection. The virus infection led to increased total sugar, starch, soluble protein and phenol contents. The mineral metabolism of infected plants showed a reduction in nitrogen, phosphorus, potassium, magnesium, calcium and iron.     

SOME EFFECTS OF TEMPERATURE AND OF VIRUS INHIBITORS ON INFECTION OF FRENCH-BEAN LEAVES BY RED CLOVER MOTTLE VIRUS

Keeping French-bean plants before inoculation at 36, 32 or 28°C. for 1–2 days increased their susceptibility to infection with red clover mottle virus, but longer exposures to 36 and 32°C. decreased susceptibility. Susceptibility increased most rapidly at 36°C. The number of infections was unaffected by changes in post-inoculation temperatures between 12 and 24°C., but decreased above 24°C. The rate virus multiplied increased with increase of temperature up to 28°C., but the maximum virus concentrations reached at 18, 24 and 28°C. were very similar and above the maximum reached at 30°C.
Thiouracil inhibited infection slightly but neither it nor azaguanine affected the multiplication of red clover mottle virus in French bean. Trichothecin inhibited infection and interfered with virus accumulation. Inhibition of infection was associated with macroscopic injury to the leaves, and washing leaves up to 1 hr. after inoculation prevented both inhibition and leaf damage. Virus multiplication was not resumed when leaves were transferred from trichothecin solutions to water.     

Purification and properties of cassava green mottle, a previously undescribed virus from the Solomon Islands

A sap-transmissible virus obtained from cassava with a green mottle disease occurring at Choiseul, Solomon Islands, was transmitted to 30 species in 12 plant families and was readily seed-borne in Nicotiana clevelandii. In cassava plants infected by inoculation with sap, the first leaves to be infected systemically developed a mottle with some necrosis whereas leaves produced subsequently were symptomless but contained the virus. Most other species developed chlorotic or necrotic local lesions and systemic mottle or necrosis. This was followed, in several species, by production of small symptomless virus-containing leaves. The virus was cultured in N. clevelandii; Chenopodium quinoa was used for local-lesion assays. Leaf extracts from infected N. clevelandii were infective after dilution to 10–⁵ but usually not at 10–⁶, after heating for 10 min at 60°C but not at 65°C, and after storage at 20°C for at least 12 days. The virus has isometric particles of 26 nm diameter which sediment as three components, all containing a protein of mol. wt c. 53000. The two fastest sedimenting components respectively contain single-stranded RNA of mol. wt, estimated after glyoxylation, c. 2.9 × 10⁶ and 2.3 × 10⁶. Both RNA species are needed for infection of plants. In tests with antiserum prepared to purified virus particles, the virus was detected in cassava and N. clevelandii by gel-diffusion precipitin tests, by immunosorbent electron microscopy and by ELISA. Despite its similarity to nepoviruses, the virus did not react with antisera to 18 members of the group. It was named cassava green mottle virus and is considered to be a previously undescribed nepovirus.     

THE EFFECT OF INFECTION WITH BEET YELLOWS AND BEET MOSAIC VIRUSES ON THE CARBOHYDRATE CONTENT OF SUGAR-BEET LEAVES, AND ON TRANSLOCATION

The loss of total carbohydrate (sugars and starch) per cent of residual dry matter (dry matter less total carbohydrate) during a period of darkness from leaves of sugar-beet plants infected with yellows virus was as great as that from the leaves of healthy plants. The conclusion of previous workers, based on the results of the Sachs iodine test for starch and the occurrence of 'phloem gummosis' in infected plants, that starch accumulates in infected leaves because translocation is prevented by blockage of the sieve-tubes, is therefore incorrect.
Older leaves of infected plants had a higher content of reducing sugars and sucrose, and usually but not invariably of starch, both at the beginning and end of the dark period, than comparable leaves of healthy plants. By far the greater part of the increase was in reducing sugars. In leaves taken in late September from infected plants growing in the field, 20 % or more of the total dry matter was present as reducing sugars. The reducing sugars in both healthy and yellows-infected leaves were shown by paper chromatography to be glucose and fructose in approximately equal amounts.
Accumulation of carbohydrate in infected leaves is probably not a passive consequence of differences in carbohydrate production, distribution and utilization, but is attributable to changes in the physiology of the cells of the leaf.
The carbohydrate content of sugar-beet leaves was little affected by infection with beet mosaic virus.
Yellows-infected leaves had a lower water content per cent of fresh weight than healthy leaves. This was accounted for by the higher carbohydrate content of infected leaves, for the ratio of water: residual dry matter was not affected by infection or was slightly reduced. This implies that hydration was independent of carbohydrate content.     

Effect of Day Length and Night Temperature on Starch Accumulation and Degradation in Soybean

The effect of the day length on the accumulation and the degradationof the starch in leaf, stem and root tissues of prefloweringsoybean plants was determined by growing plants under a 7 or14 h light regime. As has been reported previously, the rateof starch accumulation by leaves was inversely related to daylength. High sucrose content was associated with a high rateof starch accumulation. Stem tissue showed diurnal fluctuationsin starch content and the rate of accumulation was also inverselyrelated to day length. This starch resulted from photosynthesiswithin the stem itself. A negligible amount of starch was foundin root tissue of both sets of plants. The rate of starch breakdown in leaves of 7 h plants was significantlyless than that in 14 h plants. Nevertheless, leaf starch inshort day length plants was depleted at least 4 h prior to theend of the dark period. In both sets of plants, degradationof stem starch started simultaneously with that in the leavesand continued throughout the dark period, although at a muchlower rate than that of leaves. Thus, stem starch acted as abuffer once leaf starch was depleted, providing carbohydratesto the plant, although in small quantities. To determine if soybean leaves adjust their rate of starch accumulationduring the light period to different dark period temperatures,plants were grown under temperature regimes of 30/20 ^°Cand 30/30 ^°C. Plants did not differ in rate of starch accumulationor CO₂ exchange rate, but did show large differences in growthcharacteristics. High temperature plants had significantly greaterleaf area and tended to have greater leaf area ratio. Thus,despite similar rates of starch accumulation on a leaf areabasis, high temperature plants accumulated greater amounts ofstarch on a per plant basis. Glycine max(L.)Merr., soybean reserve carbohydrates, remobilization, source-sink realtionships     

Viruses detected in Ullucus tuberosus (Basellaceae) from Peru and Bolivia

Ullucus tuberosus (Basellaceae) plants from 12 locations in the Andean highlands of Peru and Bolivia contained complexes of either three or four viruses. Specimens from six sites in Peru contained a potexvirus, a tobamovirus, a potyvirus and a comovirus, but those from another location lacked the potexvirus. All samples from five sites in Bolivia lacked the tobamovirus. The potexvirus (PMV/U) is a strain of papaya mosaic virus differing slightly from the type strain (PMV/T) in inducing milder symptoms in some common hosts and failing to infect a few other species. It symptomlessly infected U. tuberosus, and infected 15 of 29 species from seven of nine other families. PMV/U showed a close serological relationship to PMV/T and to boussingaultia mosaic virus and a distant relationship to commelina virus X, but it is apparently unrelated to any of ten other potexviruses. The tobamovirus (TMV/U) induced symptomless or inconspicuous infection in U. tuberosus, and infected 21 of 30 species from six of eight other families. It showed a very distant serological relationship to some strains of ribgrass mosaic, tobacco mosaic and tomato mosaic viruses, but failed to react with antisera to cucumber green mottle mosaic, frangipani mosaic, odontoglossum ringspot and sunn-hemp mosaic viruses. The potyvirus, tentatively designated ullucus mosaic virus (UMV), alone in U. tuberosus induced leaf symptoms indistinguishable from the chlorotic mottling and distortion found in naturally infected plants. UMV infected 12 of 20 species from four other families, and was transmitted in the non-persistent manner by Myzus persicae. It showed a distant serological relationship to only two (bidens mottle and alstroemeria mosaic) of 25 members or possible members of the potyvirus group tested. Some hosts and properties of the comovirus are described in an accompanying paper. None of the four viruses infected potato (Solanum tuberosum) and, with the possible exception of UMV, they differed from viruses reported previously to infect three other vegetatively propagated Andean crops (Oxalis tuberosa, Arracacia xanthorrhiza and Tropaeolum tuberosum).     

Comparison of some apple latent viruses

Apple latent viruses were eliminated from, the tips of apple shoots by exposure to a temperature of 36 °C for various periods. The length of treatment needed to eliminate a particular virus differed from plant to plant, but viruses were always inactivated in the same order: first chlorotic leaf spot, followed by stem pitting and finally Spy decline. Quince plants developed sooty ring-spot and bark necrosis when inoculated with buds from some heat-treated apple clones infected with Spy decline virus. Only chlorotic leaf spot virus was transmitted to herbaceous hosts by sap extracts from apple leaves, petals and fruits, and returned from herbaceous plants to apple. This virus, isolated from either apple or cherry, caused a dark green mottle on peach leaves.     

The role of transitory starch in C(3), CAM, and C(4) metabolism and opportunities for engineering leaf starch accumulation

Essentially all plants store starch in their leaves during the day and break it down the following night. This transitory starch accumulation acts as an overflow mechanism when the sucrose synthesis capacity is limiting, and transitory starch also acts as a carbon store to provide sugar at night. Transitory starch breakdown can occur by either of two pathways; significant progress has been made in understanding these pathways in C(3) plants. The hydrolytic (amylolytic) pathway generating maltose appears to be the primary source of sugar for export from C(3) chloroplasts at night, whereas the phosphorolytic pathway supplies carbon for chloroplast reactions, in particular in the light. In crassulacean acid metabolism (CAM) plants, the hydrolytic pathway predominates when plants operate in C(3) mode, but the phosphorolytic pathway predominates when they operate in CAM mode. Information on transitory starch metabolism in C(4) plants has now become available as a result of combined microscopy and proteome studies. Starch accumulates in all cell types in immature maize leaf tissue, but in mature leaf tissues starch accumulation ceases in mesophyll cells except when sugar export from leaves is blocked. Proper regulation of the amount of carbon that goes into starch, the pathway of starch breakdown, and the location of starch accumulation could help ensure that engineering of C(4) metabolism is coordinated with the downstream reactions required for efficient photosynthesis.     

Carbon Metabolism Alterations in Sunflower Plants Infected with the Sunflower Chlorotic Mottle Virus

Sunflower chlorotic mottle virus (SuCMoV) causes chlorotic mottling symptoms and important growth reductions and yield losses in sunflower (Helianthus annuus L., cv. Contiflor 7). This paper describes the effects of SuCMoV on some aspects of carbon metabolism of sunflower plants. After symptoms became evident, CO₂ fixation rates decreased, nevertheless, soluble sugars and starch increased in infected leaves. High H₂O₂ accumulation, lipid peroxidation and chlorophyll degradation were, like the other changes, observed only after symptom expression. Increased soluble carbohydrate accumulation was not related to changes in α‐amylase (EC 3.2.1.1) activity, nor in the activities of enzymes associated with sugar import and hydrolysis such as invertase (EC 3.2.1.26) and sucrose synthase (EC 2.4.1.13), suggesting it did not derive from starch hydrolysis nor increased sugar import. Rather, it may derive from recycling of cell components associated with the development of oxidative damage. The physiological alterations caused by this virus share many common features with the development of senescence.     

Age-related Resistance in Bell Pepper to Cucumber mosaic virus

We demonstrated the occurrence of mature plant resistance in Capsicum annuum‘Early Calwonder’ to Cucumber mosaic virus (CMV) under greenhouse conditions. When Early Calwonder plants were sown at 10 day intervals and transplanted to 10‐cm square pots, three distinct plant sizes were identified that were designated small, medium and large. Trials conducted during each season showed that CMV accumulated in inoculated leaves of all plants of each size category. All small plants (with the exception of the winter trial) developed a systemic infection that included accumulation of CMV in uninoculated leaves and severe systemic symptoms. Medium plants had a range of responses that included no systemic infection to detection of CMV in uninoculated leaves with the systemically infected plants being either symptomless or expressing only mild symptoms. None of the large plants contained detectable amounts of CMV in uninoculated leaves or developed symptoms. When plants were challenged by inoculation of leaves positioned at different locations along the stem or different numbers of leaves were inoculated, large plants continued to accumulate CMV in inoculated leaves but no systemic infection was observed. When systemic infection of large plants did occur, e.g. when CMV‐infected pepper was used as a source of inoculum, virus accumulation in uninoculated leaves was relatively low and plants remained symptomless. A time‐course study of CMV accumulation in inoculated leaves revealed no difference between small and large plants. Analyses to examine movement of CMV into the petiole of inoculated leaves and throughout the stem showed a range in the extent of infection. While all large plants contained CMV in inoculated leaves, some had no detectable amounts of virus beyond the leaf blade, whereas others contained virus throughout the length of the stem but with limited accumulation relative to controls.     

Physiology of rice tungro virus disease: Proline accumulation due to infection

Tungro virus infection stimulates proline accumulation in leaves of rice ( Oryza sativa L.), especially in a sensitive cultivar, Taichung Native 1. Disease-induced proline accumulation increases with the severity of the disease. Proline also accumulates in senescing, detached healthy rice leaves. The magnitude of proline accumulation in these leaves was further accentuated by ABA and retarded by kinetin. In the absence of drought stress, virus infection induces severe symptoms (stunting) in a drought tolerant cultivar (Lalnakanda 41) when compared to cultivars with intermediate (MW 10) and high sensitivity (Cauvery) to drought. Thus tungro virus mimics water stress in inducing proline accumulation in rice leaves. In both cases a common factor, ABA, may mediate proline accumulation. In drought stress, proline accumulation is associated with tolerance, while in virus stress, proline accumulation is connected with sensitivity. It is, therefore, clear that proline cannot always act to relieve physiological stress.     

Normal starch content and composition in tubers of antisense potato plants lacking D-enzyme (4-α-glucanotransferase)

Transgenic potato (Solanum tuberosum L.) plants were created with sense and antisense copies of the potato D-enzyme (disproportionating enzyme; EC␣2.4.1.25) cDNA linked to patatin and cauliflower mosaic virus 35 S promoters, and screened for D-enzyme activity in tubers. Transformants with sense constructs mostly had wild type D-enzyme activity but two plants had only about 1% wild-type activity. Transformants with antisense constructs had activity ranging from 90% to about 1% of wild type. Three 35 S antisense plants with very low activity were analysed in detail. Western blot analysis showed that D-enzyme was present in greatly reduced amounts in tubers and in leaves, whereas plastidic starch phosphorylase (EC 2.4.1.1) was unaffected. The lack of D-enzyme resulted in slow plant growth but development was otherwise apparently normal. Furthermore, the starch content of tubers was not appreciably altered in amount, proportion of amylose, molecular weight of debranched amylopectin, or branch chain length, despite the lack of D-enzyme. These results do not indicate a direct requirement for D-enzyme in the synthesis and accumulation of storage starch in tubers. The results are discussed in terms of the known reactions catalysed by D-enzyme and possible involvement of D-enzyme in starch metabolism. Received: 12 November 1997 / Accepted: 23 December 1997     

Relationships, host-ranges and symptoms of some isolates of phleum mottle virus

Eleven isolates of phleum mottle virus, each from a different grass species, were grouped into five distinct strains: phleum mottle (PM), holcus transitory mottle (HTM), festuca mottle (FM), cocksfoot mild mosaic (CMM) and brome stem-leaf mottle (BSM). Their interrelationship was expressed three-dimensionally using serological differentiation indices. When 105 species of Gramineae were inoculated with each strain, eighty-one in forty genera became infected. These included festucoid, chloridoid, panicoid and andropogonoid species. Electron microscopy was more reliable than back-inoculation for detecting infection in plants that remained symptomless. Annual species were usually more severely affected than perennials. PM, HTM, FM, CMM and BSM did not appear to differ in host range, but sometimes differed in the symptoms induced in a given host. Each was symptomless in some hosts, caused a mild or severe mottle in others and mottling plus necrosis in a few. HTM was symptomless in most, and BSM in fewest species: BSM caused necrosis in most and HTM in fewest hosts.     

The Movement of Chloramphenicol and Streptomycin in Broad Bean and Tomato Plants

The concentration of chloramphenicol in treated plants varieddirectly with that in solution over a range of 10–500µg./ml.Cut shoots contained more antibiotic than rooted plants. Chloramphenicolwas distributed throughout plants treated with 200µg./ml.solutions for 19 hours, but the concentration at the base ofplants was greater than that at the top. When treatment wascontinued for 5 days the concentration of chloramphenicol wasuniform throughout the plant. If, following treatment, the plantswere grown in water for 5 days, top leaves contained more antibioticthan lower leaves. The accumulation of chloramphenicol in rootedbroad bean plants was a linear function of water uptake. Rooted broad bean plants grown for 18 hours in streptomycinsolutions containing 500µg./ml. had a trace of antibioticin bottom leaves only. No streptomycin was present in plantstreated with less concentrated antibiotic solutions. Streptomycinmoved more readily in cut shoots of broad bean and cut shootsand rooted tomato plants, but the antibiotic content of bottomleaves was much greater than that of top leaves. The accumulationof streptomycin in rooted broad bean plants was exceedinglyslow.     

Inhibition of photosynthesis by viral infection: Effect on PSII structure and function

The effect of viral infection on photosynthesis was investigated in Nicotiana benthamiana Gray plants infected with different strains of pepper and paprika mild mottle viruses (PMMoV and PaMMoV) and chimeric viral genomes derived from them. In both symptomatic and asymptomatic leaves of virus-infected plants, photosynthetic electron transport in photosystem II (PSII) was reduced. In all cases analyzed, viral infection affected the polypeptide pattern of the oxygen-evolving complex (OEC) in thylakoid membranes. The levels of both the 24 and 16 kDa proteins were reduced to a differing extent when compared with the levels in healthy control. This loss of the OEC extrinsic proteins affected the oxygen evolution rates of thylakoid membranes and leaves from infected plants. Additionally, viral coat protein (CP) was found associated with the chloroplasts and the thylakoid membranes of the infected plants. The CP accumulation level was dependent upon both the post-infection time and the virus analyzed, but independent of the CP itself since hybrid viruses did not behave as their parental viruses with the same CP, with respect to PSII inhibition, CP accumulation rates and OEC protein levels. Modulated chlorophyll (Chl) fluorescence and oxygen evolution measurements carried out in both types of leaves showed that the quantum yield of PSII electron transport was diminished in infected plants with respect to those of control plants. The decrease in electron transport efficiency was mainly caused by a reduction in the fraction of open reaction centers. The infected plants also showed a reduction in the efficiency of excitation capture in PSII by photoprotective thermal dissipation of excess excitation energy.     

STUDIES IN RUBUS VIRUS DISEASES

Raspberry leaf mottle virus is acquired by Amphorophora rubi in feeding periods of 1/2-2 hr. Longer feeding periods cause no significant fluctuations in infectivity. During continuous feeding on healthy plants, infectivity declines rapidly after 2 hr., but persists for at least 5 hr. if aphids are transferred frequently to fresh healthy plants. The estimated probability of infection by single aphids is 1 in 20. Rarely more than 50% of test plants, Rubus occidentalis , seedlings became infected, and this is thought to be due mainly to variation in plant susceptibility. Young leaves of infected Norfolk Giant are, however, better sources of virus than older leaves.     

Glycine mosaic virus: a comovirus from Australian native Glycine species

Two strains of a virus designated Glycine mosaic virus (GMV) were found in Glycine clandestina and G. tabacina, legumes indigenous to Australia and the western Pacific region. When transmitted by sap inoculation, GMV infected mostly leguminous species, and caused mosaic and mottling symptoms. The virus was not found naturally in soybean G. max, but it infected all of the 21 cultivars tested. GMV has isometric particles of c. 28 nm diameter, and produces three components with sedimentation coefficients of 60 S (top), 103 S (middle), and 130 S (bottom). Both middle and bottom components are required for infectivity. The virions contain two major proteins with molecular weights of c. 21 500 and 42 000. GMV produces large aggregates of particles in the cytoplasm of the mesophyll cells of pea Pisum sativum, and also induces amorphous membrane-bound bodies and cytoplasmic vesicles. The type strain (from New South Wales) reacts with antisera to Echtes Ackerbohnenmosaik, broad bean stain, and a Californian isolate of squash mosaic virus. The GW strain (from Queensland) reacts with all of the latter antisera, as well as with antisera to cowpea mosaic virus (Sb and Ark strains), bean pod mottle, and red clover mottle viruses, and is serologically related to, but not identical with, the type strain. These properties clearly establish GMV as a new member of the comovirus group.     

Robotized thermal and chlorophyll fluorescence imaging of pepper mild mottle virus infection in Nicotiana benthamiana

After infecting a susceptible host, pathogens spread throughout the plant. Depending on pathogen type and strain, the severity of symptoms varies greatly. In the case of pepper mild mottle virus (PMMoV) infection in Nicotiana benthamiana, newly developing leaves display visual symptoms (symptomatic leaves). In this study, two PMMoV strains were used, the Spanish strain (PMMoV-S) being more virulent than the Italian strain (PMMoV-I). Plants infected with PMMoV-I could recover from the virus-induced symptoms. Leaves that were fully developed at the start of PMMoV infection remained symptomless. In these asymptomatic leaves, an increase in temperature, initiating from the tissue adjacent to the main veins, was observed 7 d before the Chl fluorescence pattern changed. Virus immunolocalization on tissue prints matched well with the concomitant pattern of Chl fluorescence increase. The temperature increase, associated with the veins, was shown to be related to stomatal closure. Upon PMMoV-I infection, the appearance of thermal and Chl fluorescence symptoms as well as virus accumulation were delayed by 3 d compared with PMMoV-S-induced symptoms. The temperature increase of whole symptomatic leaves was also correlated with a decrease in stomatal aperture. In contrast to the persistent increase in symptomatic leaf temperature observed during PMMoV-S infection, the temperature of symptomatic leaves of PMMoV-I-infected plants decreased gradually during recovery. We propose that the earliest temperature increase is caused by a systemic plant response to the virus infection, involving the control of water loss. In conclusion, thermography has potential as an early reporter of an ongoing compatible infection process.