A New Fungal α-D-glucan,elsinan, elaborated by Elsinoe leucospila

A new α-D-glucan, designated elsinan, has been isolated from the culture filtrate of Elsinoe leucospila grown in potato extract-sucrose medium. Acid hydrolysis of the methylated polysaccharide gave 2,3,6- and 2,4,6-tri-O-methyl-D-glucose, in the ratio of 2.5:1.0, together with small proportions of 2,3,4,6-tetra- (0.7%) and 2,4-di-O-methyl-D-glucose (0.5%), indicating that the glucan is an essentially linear polymer containing (1→4)- and (1→3)-α-D-glucosidic linkages. Periodate oxidation, followed by borohydride reduction and mild hydrolysis with acid (mild Smith degradation) yielded 2-O-α-D-glucosyl-D-erythritol and erythritol, in the molar ratio of 1.0:1.4, and a trace of glycerol. Partial acid hydrolysis, and also acetolysis, of elsinan gave nigerose, maltose, O-α-D-glucopyranosyl-(1→3)-O-α-D-glucopyranosyl (1→4)-D-glucopyranose, O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→3)-D-glucopyranose, maltotriose, and a small proportion of maltotetraose. It is concluded that elsinan is composed mainly of maltotriose residues joined by α-(1→3)-linkages, in the sequence →3)-α-D-Glcp-(1→4)-α-D-Glcp-(1→.The unique structural features of elsinan are discussed in comparison with other glucans.     

The structure of Lannea humilis gum

Lannea humilis trees exude a water-soluble gum polysaccharide containing galactose (75%), arabinose (11%), rhamnose (2%), and uronic acids (12%). Three aldobiouronic acids are present (chromatographic analysis), namely 4-O-(α-D-galactopyranosyluronic acid)-D-galactose, 6-O-(β-D-glucopyranosyluronic acid)-D-galactose, and 6-O-(4-O-methyl-β-D-glucopyranosyluronic acid)-D-galactose. Linkage analysis of degraded gums A and B, obtained by controlled, acid hydrolysis, gave (chromatographic analysis) 3-O-β-L-arabinofuranosyl-L-arabinose, 3-O-β-L-arabinopyranosyl-L-arabinose, 3-O-α-D-galactopyranosyl-L-arabinose, 3-O-β-D-galactopyranosyl-D-galactose, and 6-O-β-D-galactopyranosyl-D-galactose. Degraded gums A and B were examined by methylation analysis, and the former was subjected to a Smith-degradation, giving degraded gum C, which was studied by linkage and methylation analysis. The O-methyl derivative of the whole gum was prepared (a) by the Haworth and Purdie procedures, and (b) by the sodium hydride-methyl iodide-methyl sulphoxide technique. Both products were examined, after methanolysis, by g.l.c.: 2,3,4-tri-O-methyl-L-rhamnose; 2,3,5- and 2,3,4-tri- and 2,5-di-O-methyl-L-arabinose; 2,3,4,6-tetra-, 2,3,6-, 2,4,6- and 2,3,4-tri-, 2,6- and 2,4-di-, and 2-O-methyl-D-galactose; 2,3,4-tri-O-methyl-D-glucuronic acid and 2,3,4-tri-O-methyl-D-galacturonic acid were identified. The whole gum was subjected to four successive Smith-degradations giving Polysaccharides I–IV, which were examined by linkage and methylation analysis. Polysaccharide IV is a branched galactan; the arabinose-containing sidechains in L. humilis gum therefore do not contain more than four residues, and only a few of that length occur. The evidence obtained indicates that the gum molecules are very highly branched. The galactan framework consists of short chains of β-(1→3)-linked D-galactose residues, branched and interspersed with β-(1→6)-linkages. To positions 3 and 6 of this framework are attached either single D-galactose end-groups or short side-chains of D-galactose or of L-arabinose residues, and three aldobiouronic acids. A possible structural fragment that shows these features is proposed.     

Rapeseed hull pectin

A pectin isolated from rapeseed, hulls by extraction with aqueous ammonium oxalate, had a degree of esterification of 83% and contained residues of hexuronic (mainly D-galacturonic) acid (76%), D-galactose (2–3%), L-arabinose (8–9%), D-xylose (2%), L-rhamnose (2–3%), and L-fucose (1%). Partial acid hydrolysis of the derived pectic acid furnished 2-O-(α-D-galactopyranosyluronic acid)-L-rhamnose, 4-O-(α-D-galactopyranosyluronic acid)-D-galacturonic acid and the polymer-homologous tri- and tetrasaccharides, and 4-O-(glucopyranosyluronic acid)-L-fucose. The cleavage products from the methylated pectin were examined by g.l.c. and the partially methylated alditol acetates from the methylated carboxyl-reduced polysaccharide by g.l.c.-mass spectrometry. Parallel methylation studies on lemon-peel pectin have established a close similarity between the two pectins.     

Studies on a novel polysaccharide gel from the fruit of Thaumatococcus daniellii (Benth)

T. daniellii gel contains residues of L-arabinose, D-xylose, D-glucuronic acid, and 4-O-methyl-D-glucuronic acid in the ratios 1.00:7.20:1.91:0.66, together with nitrogen (1?%) and ash (3.1 %). The ash-free gel contains 76% of pentose and 24% of uronic acid; 25% of the uronic acid occurs as the 4-O-methyl derivative. All of the uronic acid residues in the polysaccharide are susceptible to periodate oxidation. Methylation studies suggest that the uronic acids occur as terminal side-substituents to a xylan back-bone and that the polysaccharide is highly branched. Enzymolysis with β-D-glucuronidase liberates a substantial part of the uronic acid, but does not completely depolymerise the gel.     

Facile syntheses of methyl α-D-altropyranoside and its 3,4-and 4,6-O-isopropylidene derivatives

An L-arabino-D-glucurono-D-xylan isolated from the mature stalk of the reed Arundo donax contained the neutral sugars D-xylose, L-arabinose, and D-glucose in molar proportions 8.9:1:traces. 2-O-(4-O-Methyl-α-D-glucopyranosiduronic acid)-D-xylose was also present. The results of methylation analysis showing the presence of 2,3,4-tri-, 2,3-di-, 2-, and 3-O-methyl-D-xylose together with 2,3,5-tri-O-methyl-L-arabinose were determined by the gas-liquid chromatography-mass spectrometry technique and were in good agreement with those of the periodate oxidation. The D-xylan has an average degree of polymerization of about 80 and is essentially linear. The polysaccharide has structural features similar to those of polysaccharides isolated from other Gramineae.     

The structure of lannea coromandelica gum

Lannea coromandelica trees exude a water-soluble gum polysaccharide containing galactose (70%), arabinose (11%), rhamnose (2%), and uronic acids (17%). Three aldobiouronic acids are present (chromatographic analysis), namely 4-O-(α-d-galactopyranosyluronic acid)-d-galactose, 6-O-(β-d-glucopyranosyluronic acid)-d-galactose, and 6-O-(4-O-methyl-d-glucopyranosyluronic acid)-d-galactose. Linkage analysis of degraded gum A, obtained by controlled, acid hydrolysis, gave (chromatographic analysis) 3-O-β-l-arabinofuranosyl-l-arabinose, 3-O-β-l-arabinopyranosyl-l-arabinose, 3-O-α-d-galactopyranosyl-l-arabinose, 3-O-β-d-galactopyranosyl-d-galactose, and 6-O-β-D-galactopyranosyl-d-galactose. Degraded gum A was examined by methylation analysis, and was subjected to a Smith-degradation, giving degraded gum B, which was studied by linkage and methylation analysis. The O-methyl derivative of the whole gum was prepared by the Haworth and Purdie procedures and examined, after methanolysis, by g.l.c.: 2,3,4-tri-O-methyl-l-rhamnose, 2,3,5- and 2,3,4-tri- and 2,5-di-O-methyl-l-arabinose; 2,3,4,6-tetra-, 2,3,6-, 2,4,6-, and 2,3,4-tri-, and 2,6- and 2,4-di-O-methyl-d-galactose; 2,3,4-tri-O-methyl-d-glucuronic acid and 2,3,4-tri-O-methyl-d-galacturonic acid were identified. The whole gum was subjected to three successive Smith-degradations, giving Polysaccharides I–III which were examined by linkage and methylation analysis. The structural evidence obtained indicates that the gum molecules are very highly branched, based on a galactan framework consisting of short chains of β-(1→3)-linked d-galactose residues, branched and interspersed with β-(1→6) linkages. To positions 3 and 6 of this framework are attached either single d-galactose end-groups or short side-chains of d-galactose or of l-arabinose residues, and three aldobiouronic acids. The structure therefore appears to be very similar to that established recently for Lannea humilis gum.     

The synthesis of O-methyl derivatives of 4-thiopentofuranosides and 2,5-anhydropentoses

Heating of 2,3,5-tri-O-methyl-4-O-p-tolylsulfonyl-D-ribose diethyl dithioacetal and dibenzyl dithioacetal in aqueous pyridine gave 4-S-ethyl-2,3,5-tri-O-methyl-4-thio-l-lyxose and benzyl 2,3,5-tri-O-methyl-α-1,4-dithio-l-lyxofuranoside, respectively. Similar rearrangements to the 4-thiofuranoside were observed with 2,3,5-tri-O-methyl-4-O-p-tolylsulfonyl-D-xylose and -D-lyxose dibenzyl dithioacetals. 2,3,4-Tri-O-methyl- 5-O-p-tolylsulfonyl-D-ribose or -D-xylose dibenzyl dithioacetal, however, gave upon heating with sodium iodide in acetone 2,5-anhydro-3,4-di-O-methyl-D-ribose or -D-xylose dibenzyl dithioacetal, respectively.     

A new water-soluble polysaccharide from the seeds of Cassia multijuga

A polysaccharide consisting of D-galactose, D-mannose, and D-xylose in the molecular ratios 5:1:2 has been isolated from the defatted seeds of Cassia multijuga. Methylation analysis yielded 2,3-di-O-methyl-D-galactose (2 mol), 2,3,6-tri-O-methyl-D-galactose (4 mol), 2,3,4,6-tetra-O-methyl-D-galactose (4 mol), 2,3-di-O-methyl-D-mannose (2 mol), 2-O-methyl-D-xylose (1 mol), 2,3-di-O-methyl-D-xylose (2 mol), and 2,3,4-tri-O-methyl-D-xylose (1 mol). Periodate oxidation indicated 32.4% of end-groups and methylation indicated 31.2%. Partial hydrolysis with acid gave 6-O-α-D-galactosyl-D-galactose, 6-O-α-D-galactosyl-D-mannose, 4-O-β-D-galactosyl-D-xylose, and 3-O-β-D-xylosyl-D-xylose, together with monosaccharides. The polysaccharide is highly branched, consisting of galactosyl, mannosyl, and xylosyl residues in the main chain, with (1→4)-β linkages, and galactosyl and xylosyl end-groups.     

A complex polysaccharide from the seeds of anthocephalus indicus a. rich

The seeds of Anthocephalus indicus contain a water-soluble polysaccharide composed of D-xylose, D-mannose, and D-glucose in the molar ratios 1:3:5. Methylation analysis afforded 2,3,4-tri-O-methyl-D-xylose, 2,3,6,-tri-O-methyl-D-mannose, 2,3,6-tri-O-methyl-D-glucose, 2,3-di-O-methyl-D-glucose, and 2,3,4,6-tetra-O-methyl-D-glucose in the molar ratios 7:21:12:15:8. Periodate oxidation and methylation data indicated 22.5% and 21.9% of end groups, respectively. The above findings, together with the results of partial hydrolysis with acid, indicate the polysaccharide to consist of a linear chain of (1→4)-linked β-D-mannosyl and β-D-glucosyl residues to which α-D-xylosyl and β-D-glucosyl groups are attached by (1→6)-linkages.     

Structural studies of plant gum from sap of the lac tree, Rhus vernicifera

The plant gum isolated from sap of the lac tree, Rhus vernicifera (China), was separated into two fractions having mol. wt. 84,000 and 27,700 by aqueous-phase gel-permeation chromatography. The fractions contain d-galactose (65 mol%), 4-O-methyl-d-glucuronic acid (24 mol%), d-glucuronic acid (3 mol%), l-arabinose (4 mol%), and l-rhamnose (3 mol%). Smith degradation of the carboxyl-reduced polysaccharides gives products of halved molecular weight, and these consist of a β-(1→3)-linked galactopyranan main chain and side chains made up of galactopyranose residues. Peripheral groups, such as α-d-Galp-, α-d-Galp-(1→6)-β-d-Galp-, 4-O-methyl-β-d-GlcpA-, and 4-O-methyl-β-d-GlcpA-(1→6)-β-d-Galp-, are attached to this interior core through β-(1→3)- or β-(1→6)-linkages.     

Isolation from a softwood xylan of oligosaccharides containing two 4-O-methyl-d-glucuronic acid residues

Partial hydrolysis of a larch arabino(4-O-methylglucurono)xylan afforded two series of oligouronides composed of 4-O-methyl- d-glucuronic acid and d-xylose residues. The first series included aldouronic acids up to the aldopentaouronic acid. Methylation analysis indicated that the aldopentao- and aldotetrao-uronic acids were mixtures of isomers. One aldotetraouronic acid was isolated and identified as O-β-d-Xylp-(1 → 4)-O-β-d-Xylp-(1 → 4)-O-(4-O-Me-α-d-GlcAp)-(1 → 2)-d-Xyl. The two isomeric aldotriouronic acids were separated from each other. The acids of the second series, which were composed of two uronic acids and 2-4 d-xylose residues, were identified as follows: O-β-d-Xylp-(1 → 4)-O-(4-O-Me-α-d-GlcAp)-(1 → 2)-O-β-d-Xylp-(1 → 4)-O(4-O-Me-α-d-GlcAp)-(1 → 2)-O-β-d-Xylp-(1 → 4)-d-Xyl, O-(4-O-Me-α-d-GlcAp)-(1 → 2)-O-β-d-Xylp-(1 → 4)-O-(4-O-Me-α-d-GlcAp)-(1 → 2)-O-β-d-Xylp-(1 → 4)-O-β-d -Xylp-(1 → 4)-D-Xyl, O-(4-O-Me-α-d-GlcAp)-(1 → 2)-O-β-d-Xylp-(1 → 4)-O-(4-O-Mec-α-d-GlcAp)-(1 → 2)-O-β-d-Xylp-(1 → 4)-D-Xyl, and O-(4-O-Me-α-d-GlcAp)-(1 → 2)-O-β-d-Xylp-(1 → 4)-O-(4-O-Me-α-d-GlcAp)-(1 → 2)-D-Xyl. The first three compounds were new acidic oligosaccharides. The 4-O-methyl-d-glucuronic acid in the second series was present in a larger proportion than in the first series, indicating that a large proportion of the uronic acid side-chains were located on two contiguous D-xylose residues in the backbone of the softwood xylan.     

Monomethyl sugars in extracellular polysaccharides from slow-growing Rhizobia

Two monosaccharides present as components of extracellular gum produced by several strains of slow-growing Rhizobia have been shown to be 4-O-methyl-D-galactose and 4-O-methyl-D-glucose. The occurrence of mannose in several of these polysaccharides has been confirmed.     

Structural studies on the extracellular polysaccharide of the red alga, Porphyridium cruentum

Partial acid hydrolyzates of the extracellular polysaccharide from Porphyridiunm cruentum yield three disaccharides and two uronic acids. These constitute all of the uronic acid in the polymer. The novel disaccharides are 3-O-(α-$\text{D}$-glucopyranosyl- uronic acid)-$\text{L}$-galactose, 3-O-(2-O-methyl-ca-glucopyranosyluronic acid)-$\text{D}$- galactose, and 3-0-(2-0-methyl-a-$\text{D}$-glucopyranosyluronic acid)-$\text{D}$-glucose. The polyanion of high molecular weight contains $\text{D}$- and $\text{L}$-galactose, xylose, $\text{D}$-glucose, $\text{D}$-glucuronic acid and 2-O-methyl-D-glucuronic acid, and sulfate in molar ratio (relative to $\text{D}$-glucose) of 2.12:2.42:1.00:1.22:2.61. Preliminary periodate-oxidation studies suggest that the hexose and uronic acids are joined to other residues by ( 1→3) glycosidic linkages. About one-half of the xylose residues are (1→3)-linked.     

Inverting character of α-glucuronidase A from Aspergillus tubingensis

α-Glucuronidase A from Aspergillus tubingensis was found to be capable of liberating 4-O-methyl-D-glucuronic acid (MeGlcA) only from those beechwood glucuronoxylan fragments in which the acid is attached to the non-reducing terminal xylopyranosyl residue. Reduced aldotetrauronic acid, 4-O-methyl-D-glucuronosyl-α-1,2-D-xylopyranosyl-β-1,4-xylopyranosyl-β-1,4-xylitol, was found to be a suitable substrate to follow the stereochemical course of the hydrolytic reaction catalyzed by the purified enzyme. The configuration of the liberated MeGlcA was followed in a D₂O reaction mixture by ¹H-NMR spectroscopy. It was unambiguously established that MeGlcA was released from the substrate as its β-anomer from which the α-anomer was formed on mutarotation. This result represents the first experimental evidence for the inverting character of a microbial α-glucuronidase, a member of glycosyl hydrolase family 67 (EC 3.1.1.139).     

Synthesis of 4-O-α-d-galactopyranosyl-l-rhamnose and 4-O-α-d-galactopyranosyl-2-O-β-glucopyranosyl-l-rhamnose using dioxolane-type benzylidene acetals as temporary protecting-groups

The Halide ion-catalysed reaction of benzyl exo-2,3-O-benzylidene-α-l-rhamnopyranoside with tetra-O-benzyl-α-d-galactopyranosyl bromide and hydrogenolysis of the exo-benzylidene group of the product 2 gave benzyl 3-O-benzyl-4-O-(2,3,4,6-tetra-O-benzyl-α-d-galactopyranosyl)-α-l-rhamnopyranoside (6). Compound 2 was converted into 4-O-α-d-galactopyranosyl-l-rhamnose. The reaction of 6 with tetra-O-acetyl-α-d-glucopyranosyl bromide and removal of the protecting groups from the product gave 4-O-α-d-galactopyranosyl-2-O-β-d-glucopyranosyl-l-rhamnose.     

Structural studies of an acidic polysaccharide from the mucin secreted by Drosera capensis

The polysaccharide of the mucin secreted by the leaves of Drosera capensis is composed of l-arabinose, d-xylose, d-galactose, d-mannose, and d-glucuronic acid in the molar ratio of 3.6:1.0:4.9:8.4:8.2. For structural elucidation, methylation analysis using g.l.c. and g.l.c.-m.s. was performed on the native, the carboxyl-reduced, and the degraded polysaccharides. Partial hydrolysis, periodate oxidation, chromium trioxide oxidation, and uronic acid degradation were also performed on the native and carboxyl-reduced polysaccharides. Partial hydrolysis of the native and carboxyl-reduced polysaccharides gave various oligosaccharides that were characterized and suggest a structure containing a d-glucurono-d-mannan backbone having a repeating unit → 4)-β-d-GlcpA-(1 → 2)-α-d-Manp-(1 →. l-Arabinose and d-xylose are present as nonreducing furanosyl and pyranosyl end-groups, respectively, both attached to O-3 of d-glucuronic acid residues of the backbone. d-Galactose is present as non-reducing pyranosyl end-group linked to O-3 of d-mannose residues.     

Analytical and structural features of the gum exudate from Combretum hartmannianum schweinf.

The gum exudate from Combretum hartmannianum is water-soluble, forms very viscous solutions, and contains galactose (22%), arabinose (43%), mannose (10%), xylose (6%), rhamnose (4%), glucuronic acid (6%), 4-O-methylglucuronic acid (2%), and galacturonic acid (7%). The acidic components produced on hydrolysis of the gum were 6-O-(β-D-glucopyranosyluronic acid)-D-galactose, and two saccharides that had the same chromatographic mobility, and contained mannose and galacturonic acid, and galactose and 4-O-methylglucuronic acid, respectively. Methylation and methanolysis of the gum indicated the presence of terminal uronic acid, rhamnose, xylose, galactose, arabinofuranose, and arabinopyranose. Controlled, acid hydrolysis indicated the presence of (1→3)-linked arabinopyranose side-chains and (1→6)-linked galactose residues. C. hartmannianum gum, when subjected to two Smith-degradations, yielded Polysaccharides I and II, both of which contained galactose, arabinose, and mannose. Insufficient crude gum was available for a complete structural study, but the molecule was shown to contain long, sparsely branched chains of (1→6)-linked galactose residues, to which are attached (1→3)-linked arabinose and (1→3)-linked mannose side-chains.     

Investigations on the structure of a hemicellulose fraction isolated from the trunk of a young bael (Aegle marmelos) tree

Purified hemicellulose isolated from a young bael (Aegle marmelos) tree with 2.5m sodium hydroxide contained d-xylose and 4-O-methyl-d-glucoronic acid in the molar ratio of 7.43:1; traces of glucose, galactose, rhamnose, and arabinose were also present. The linkages between the monosaccharide units were determined by methylation analysis of a hemicellulose fraction (II A) and carboxyl-reduced, hemicellulose II A, and the results were corroborated by those from periodate oxidation and Smith degradation. The anomeric configurations of the d-xylopyranosyl residues were determined by chromium(VI) trioxide oxidation of the acetylated, carboxyl-reduced hemicellulose, and the aldobiouronic acid obtained from graded hydrolysis was characterized. These experiments clearly revealed the structure of this hemicellulose.     

Synthesis and 13C-N.M.R. spectroscopy of 2-O- and 6-O-acetyl-3-O-α-l-rhamnopyranosyl-d-galactose,constituents of bacterial cell-wall polysaccharides

Benzyl 2-O-acetyl-4,6-O-benzylidene-3-O-(2,3,4-tri-O-acetyl-α-l-rhamnopyranosyl)-β-d-galactopyranoside (11) has been synthesised by two routes. Partial deacetylation of 11 and then acid hydrolysis yielded benzyl 2-O-acetyl-3-O-α-l-rhamnopyranosyl-β-d-galactopyranoside, catalytic hydrogenolysis of which gave the first title compound in excellent yield. Benzyl 4,6-O-benzylidene-3-O-α-l-rhamnopyranosyl-β-d-galactopyranoside was benzylated, and hydrogenolysis (LiAlH₄-AlCl₃) of the product gave the disaccharide derivative 16 with only HO-6 unsubstituted. Acetylation of 16 followed by catalytic hydrogenolysis gave the crystalline, second title compound. As model compounds for comparative n.m.r. studies, 2-O-, 3-O-, and 6-O-acetyl-d-galactose were also synthesised.     

Synthesis of 2-O-(2-acetamido-2-deoxy-β-D-glucopyranosyl)-D-mannose,and its interaction with D-mannose-specific lectins

Condensation of 3,4:5,6-di-O-isopropylidene-D-mannose dimethyl acetal with 2-methyl-(3,4,6-tri-O-acetyl- 1,2-dideoxy-α-D-glucopyrano)-[2′, 1′:4,5]-2-oxazoline in the presence of a catalytic amount of p-toluenesulfonic acid afforded crystalline 2-O-(2-acetamido-3,4,6-tri-O-acetyl-2-deoxy-β-D-glucopyranosyl)-3,4:5,6-di-O-isopropylidene-D-mannose dimethyl acetal (3) in 25% yield. Catalytic deacetylation of 3 with sodium methoxide, followed by hydrolysis with dilute sulfuric acid, gave 2-O-(2-acetamido-2-deoxy-α-D-glucopyranosyl)-D-mannose (4). Treatment of 3 with boiling 0.5% methanolic hydrogen chloride under reflux gave methyl 2-O-(2-acetamido-2-deoxy-β-D-glucopyranosyl)-α-D-mannopyranoside (5) and methyl 2-O-(2-acetamido-2-deoxy-β-D-glucopyranosyl)-α-D-mannofuranoside (6). The inhibitory activities of 4, 5, and 6 against the hemagglutinating and mitogenic activities of Lens culinaris and Pisum sativum lectins and concanavalin A were assayed. From the results of these hapten inhibition studies, subtle differences of specificity between these D-mannose-specific lectins were confirmed.