Isolation and characterization of catechol oxidase from Solanum melongena

Catechol oxidase was distributed in soluble and particulate fractions of Solanum melongena. The purified preparation appears to be homogeneous by polyacrylamide gel electrophoresis. The enzyme shows two pH maxima—with catechol, 6.5 and 7.5; and with dopa, 6.5 and 7.9. The latent form of the enzyme does not occur in S. melongena. The preparation resembles the enzyme from other sources in substrate specificity towards various mono- and diphenols, having a higher affinity for catechol than dopa; this tendency increases on purification. The cresolase activity decreases with purification and a lag period with p-cresol is observed. The oxidation of mono- and diphenols is inhibited by ascorbic acid, sulphydryl compounds and chelating agents.     

Alterations in Solanum tuberosum polyphenol oxidase activity induced by gamma irradiation

On gamma irradiation of potato tubers at sprout-inhibiting dose (10 krad) the cresolase activity showed a 45% increase while catecholase was reduced by 25%. This reduced the ratio of catecholase to cresolase from 11–12 in unirradiated to 5–6 in irradiated potatoes. Chlorogenic acid oxidation was enhanced by about 25% on irradiation. The increase in the oxidation of p-cresol corresponded with the production of diphenolic compounds. The process of activation of cresolase was slow, reversible and oxygen dependent. A comparative study of the isoenzyme pattern suggested that this activation was due to conformational change, rather than synthesis of new protein.     

Phosphofructokinase of Solanum tuberosum tuber

Potato tuber phosphofructokinase was purified 19·.6-fold by a combination of ethanol fractionation and DEAE-cellulose column chromatography. The enzyme was very unstable; its pH optimum was 8·0. K_m for fructose-6-phosphate, ATP and Mg²⁺ was 2·1 × 10^?4 M, 4·5 × 10^?5 M and 4·0 × 10^?4 M respectively. ITP, GTP, UTP and CTP can act as phosphate donors, but are less active than ATP. Inhibition of enzyme activity by high levels of ATP was reversed by increasing the concentration of fructose-6-phosphate; the affinity of enzyme for fructose-6-phosphate decreased with increasing concentration of ATP. 5′-AMP, 3′,5′-AMP, 3′-AMP, deoxy AMP, UMP, IMP, CMP, GMP, ADP, CDP, GDP and UDP did not reverse the inhibition of enzyme by ATP. ADP, phosphoenolpyruvate and citrate inhibited phosphofructokinase activity but Pi did not affect it. Phosphofructokinase was not reactivated reversibly by mild change of pH and addition of effectors.     

Starch-sugar interconversion in Solanum tuberosum

The changes in starch, sugars, and respiration of both immature and mature potato tubers (variety King Edward) caused by transfer from +10° to +2° and back to +10°, were followed throughout. At each storage temperature the tubers were allowed to reach a steady state before transfer to another temperature. In potatoes transferred from +10° to +2°, the sugar at first rose rapidly and then reached a constant value after 30 days. The respiration showed a characteristic pattern, for the first 5–8 days being below the initial value, then rising to a maximum at 14 days and finally returning to the initial value at 28 days. In potatoes transferred from +2° to +10° the sugar declined steadily, the respiration reaching a maximum after 10 days and then slowly falling to a value slightly above the initial value. Quantitative analysis of the results showed that the sum of starch + sugar + CO₂ expressed in equivalent anhydrohexose units did not change throughout the various changes in temperature. This work provided a quantitative experimental basis for what had hitherto been an assumption. Starch was the only polysaccharide involved in these carbohydrate changes. No change in the amylose/amylopectin ratio was detected either during the breakdown of starch (temperature change +10° to +2°) or during its synthesis (+2° to + 10°). The increased respiration which accompanied any change in temperature was related quantitatively to the formation of sucrose from starch (+10° to +2°) and starch from sugar (+2° to + 10°). The ATP equivalent of the extra CO₂ output was of the same order as that predicted on the basis of known biochemical pathways linking starch and sugar.     

Developmental plasticity of glandular trichomes into somatic embryogenesis in Tilia amurensis

BACKGROUND AND AIMS: In Tilia amurensis, two types of trichomes (hairy and glandular) develop from epidermal surfaces of cotyledons and hypocotyls of zygotic embryos soon after germination. Here, it is demonstrated that glandular trichome initials develop directly into somatic embryos when treated in vitro with 2,4-dichlorophenoxyacetic acid (2,4-D). METHODS: Zygotic embryos of Tilia amurensis were cultured on Murashige and Skoog medium with 3 % sucrose and various concentrations (0, 2.2, 4.4 and 8.8 microm) of 2,4-D. Morphological development of trichomes and somatic embryos was analysed by scanning electron microscope and light microscope after histological sectioning. KEY RESULTS: In zygotic embryos cultured on medium with 4.4 microM 2,4-D, formation of hairy trichomes was completely suppressed but formation of glandular trichome initials increased. That some filamentous trichome initials developed directly into somatic embryos was confirmed by histological and scanning electron microscope observation. When explants with different stages of trichome initials (two-, four- and eight-celled filamentous and fully mature trichomes) were temporally pre-treated with 4.4 microM 2,4-D for 24 h and transferred into hormone-free medium, two-celled and four-celled filamentous trichome initials were the effective stage of trichomes for somatic embryo induction. CONCLUSIONS: It is suggested that early developing filamentous trichome initials have developmental plasticity and that with 2,4-D treatment these trichome initials develop directly into somatic embryos.     

Membrane-degrading enzymes in the leaves of Solanum tuberosum

When homogenates of potato leaves were prepared under conditions which are typical for organelle isolation (pH 7.5 and 4°), membrane lipids underwent rapid hydrolysis (17% of phosphatidylcholine was hydrolysed in 2 hr). Leaves of 41 potato cultivars were surveyed for phospholipase activity to determine whether certain cultivars might be more suitable for the preparation of organelles. Phospholipase activities ranged from 1.04 to 11.60, μmol/min · g fr. wt and p-nitrophenyl palmitate hydrolase activity ranged from 0.0119 to 0.0502,μmol/min · g fr. wt. These phospholipase values were several hundred-fold higher than previously reported for potato leaves and nearly as high as in potato tubers. Most of the phospholipase activity in leaves was soluble and not membrane-associated as previously reported.     

Structural investigation of the glandular trichomes of endemic Salvia smyrnea L.

The morphology, anatomy and distribution of glandular trichomes on the aerial organs of Salvia smyrnea L. endemic to Turkey have been investigated with light microscopy (LM) and scanning electron microscopy (SEM). This species is evaluated in endangered (EN) category. Two morphologically distinct types of glandular trichomes were determined. Various types of capitate glandular trichomes consist of a 1–4 celled base, a 1–8 stalk celled or no stalk and a uni- or bicellular head.     

Activity of phosphorylase in Solanum tuberosum during low temperature storage

Changes in the activity of phosphorylase were measured during storage of potatoes at + 2° when the sugar content rises rapidly and subsequently at + 10° when the accumulated sugar is converted mainly to starch. The observed changes were relatively small and could not be related to any of the components of the phosphorylase system, which was shown to be complex.     

Peroxidases of Solanum melongena leaves

Three major peroxidases, designated as A, B₂ and B₂ from Solanum melongena leaves have been reported. Peroxidases-A, -B₂ and -B₂ were considered to be true peroxidases on the basis of k₁:k₄ ratio. The pH optima for the three enzymes were found to be 7·0, 6·0 and 6.0 respectively. These peroxidases differ in their k₁:k₄ ratio, in the effect of pH on this ratio and in the uric acid/guaiacol and o-dianisidine/guaiacol activity ratio.     

Mechanism of starch-sugar interconversion in Solanum tuberosum

The changes in glucose-1-phosphate, glucose-6-phosphate, fructose-6-phosphate, dihydroxyacetone phosphate, 3-phosphoglycerate, 2-phospho-glycerate, phosphoenol-pyruvate, pyruvate, adenosine mono-, di- and tri-phosphates, NAD and NADH, sugars and respiration of mature potato tubers (variety King Edward) caused by transfer from + 10° to + 2° and back to + 10° were followed throughout 4–8 weeks of storage. The results obtained showed a characteristic two phase pattern. In the case of the transfer from + 10° to + 2° a number of the phosphate esters showed wide individual variations in concentration during the first phase but only slow changes during the second phase when most of the phosphate esters tended to follow a common pattern. In the first phase the sugar concentration remained roughly constant, but in the second a considerable increase in both sucrose and respiration occurred. In the case of potatoes transferred from + 2° to + 10° the two phase character of the results was not so marked. In the case of potatoes transferred from + 10° to + 2° the changes in the phosphate esters in the first phase did not appear to be related to the conversion of starch to sucrose which only occurred to a significant extent in the second phase. Electron micrographs of potato tubers which had been stored at + 2° for 38 days (sugar content 2.4%) showed that the starch grains were still enclosed in a double membrane (amyloplast membrane). Analysis of starch grains prepared by a non-aqueous method from potato tubers stored at + 10° and + 2° indicated that a large part of the K, Na, Cl, citrate and glucose-6-phosphate was inside the amyloplast but that the sugar (storage at + 2°) was outside; sweetening therefore involved the transport of metabolites through the amyloplast membrane. Comparison with other treatments (anaerobiosis, cyanide, ethylene chlorhydrin) which cause sweetening suggested that the regulation of the starch-sugar interconversion was effected at the amyloplast membrane and possibly involved electron transfer. In the case of potatoes which sweetened due to senescence, electron micrographs showed that the amyloplast membranes were disintegrating.     

Lipoxygenase isoenzymes from Solanum tuberosum

Two lipoxygenase isoenzymes were separated from potato tubers (Solanum tuberosum). Experiments with chemical modifications showed that tryptophan is essential for enzyme activity and that one or more tryosine residues was involved. On the other hand, no lysine or sulfhydryl groups were necessary. Both enzymes had an optimum pH of 5·5. They were not affected by calcium ions but were inhibited by cysteine.     

Oligofurostanosides from Solanum nigrum

One spirostanol glycoside and two furostanol glycosides have been isolated from a methanol extract of the stems and roots of Solanum nigrum and ide     

The effect of temperature on adenosine diphosphate glucose pyrophosphorylase from Solanum tuberosum

A partially purified extract of adenosine diphosphate glucose pyrophosphorylase has been prepared from Solanum tuberosum. The effect of temperature on the initial rate of reaction has been determined in the presence and absence of activator. The results are discussed in relation to the sweetening of potatoes at 2°.     

Structural studies of two apyrases from Solanum tuberosum

The proportion of acid and basic amino acid residues obtained for two homogeneous isoenzymes of apyrase isolated from different clonal varieties of Solanum tuberosum (Pimpernel and Desirée) was essentially the same. This does not agree with the difference in pI values observed. Treatment with asparaginase and glutaminase caused partial inactivation of both enzyme activities in both isoenzymes, and pI values were changed, but not equalized. The differences in pI values of the native isoenzymes may still be attributed to different proportions of glutamine and asparagine in the primary structure. Leucine is the amino-terminal residue in both isoenzymes. Both have two disulphide bridges and one buried sulphydryl group which is not essential for enzyme activity. Differences in pI values should thus be attributed to factors other than amino acid composition.     

Glandular trichomes ofSolanum berthaultii alter host preference of the Colorado potato Beetle,Leptinotarsa decemlineata

Choice and no-choice studies were conducted to determine how the glandular trichomes of the wild potato,Solanum berthaultii Hawkes, affect host preference of the Colorado potato beetle,Leptinotarsa decemlineata (Say). Given a feeding choice betweenS. tuberosum andS. berthaultii, larvae and adults preferred the foliage ofS. tuberosum, but adults were more discriminating. When foliage ofS. berthaultii was appressed toS. tuberosum leaflets, fewer adults fed on the appressed leaflets. When given a choice between ‘trichome-intact’ and ‘trichome-removed’S. berthaultii foliage, adults preferred to feed on the latter. The preference for ‘trichome-removed’ foliage and the percent of adults initiating feeding, increased with the degree of trichome removal. These studies provide evidence that the resistance ofS. berthaultii is associated with feeding deterrents localized in the glandular trichomes, thatS. berthaultii possesses more than one mechanism of resistance to the Colorado potato beetle, and that the expression of resistance is dependent on the developmental stage of the insect.     

Cytological development and sesquiterpene lactone secretion in capitate glandular trichomes of sunflower

The secretion of sesquiterpene lactones (STL) in capitate glandular trichomes from the anther appendages of Helianthus annuus L. (Asteraceae) was observed by light and fluorescence microscopy and HPLC analysis. Disk flowers within the sunflower capitulum showed the known ontogenetic progression from the centre to the margin. During development of the florets, the trichomes in the anther appendages secreted their metabolites into the subcuticular secretion storage space in front of the two apical cells. All stages of forming the cuticular globe, from the pre-secretory to the post-secretory phase, could be observed microscopically and secretory activity was simultaneously monitored. Six germacrolides and heliangolides of known structure were selected for quantitative analysis. The increase in STL content during extension of the subcuticular space was monitored by HPLC analysis. Thereby, the start and termination of STL biosynthesis was defined in relation to other developmental stages of floret ontogenesis, particularly, the pollen formation. Part of the secreted material showed autofluorescence which could be attributed to a hydroxy-trimethoxy-flavone, as determined by NMR and mass spectroscopy. The anther trichomes were cytologically and chemically similar to foliar glandular trichomes of sunflower and represent the multicellular capitate glandular trichome type common to many Asteraceae. The ease with which anther trichomes of H. annuus can be harvested and analyzed suggests that they can provide a valuable model system for investigation of STL and flavonoid metabolism in Asteraceae.     

Properties of two apyrases from Solanum tuberosum

Two homogeneous isoenzymes of apyrase from Pimpernel and Desirée varieties of Solanum tuberosum were obtained by affinity chromatography on agarose-Cibacron Blue or agarose-ATP-phosphonate columns. Both enzymes split POP bonds of organic and inorganic di- and triphosphates. The ratio of ATPase/ADPase is different for the two apyrases: 10 for Pimpernel and 1 for Desirée. All these activities require bivalent metals. Both isoapyrases have the same MW (49 000) but differ in their pI (8.74 for Pimpernel and 6.69 for Desirée). The optimum pH of hydrolysis of organic di- and triphosphates is 6 (except for Pimpernel ADPase) and 5 for inorganic substrates. Chemical modification of tryptophan, tyrosine, arginine and carboxylic residues decreased all enzymic activities of both enzymes. Protection by substrates and inactivation rates of the individual activities are different for each isoenzyme.     

Zunahme von cytokinin und auxin in verwundetem speichergewebe von Solanum tuberosum

“Butanol-soluble” cytokinins increase in grated and in lighted cut potato tissue. In slices, an increase of “water soluble” cytokinins (darkness and of tRNA-cytokinins can be found. Together with auxin, the cytokinin factor stimulates cell division in wound tissue.     

Properties of polyphenol oxidase from tubers of the yam Dioscorea bulbifera

The subunit MW of Dioscorea bulbifera polyphenol oxidase (MW 115 000 ± 2000) determined by SDS-PAGE is ca. 31 000 indicating that the enzyme is an oligomeric protein with four subunits. K_i values of various inhibitors and their modes of inhibition have been determined with catechol and pyrogallol as substrates. p-Nitrophenol, p-cresol, quinoline and resorcinol are competitive inhibitors of catechol binding while only orcinol and p-nitrophenol behave in the same way towards pyrogallol as substrate. From the effect of pH on V_max, groups with pK values ca. 4.7 and 6.8 have been identified to be involved in catalytic activity. The Arrhenius activation energy (E_a) at pH 4.0 is 8.9 kcal/mol between 40–65°. At pH 7.0, the value is 22.1 kcal/mol between 40 and 60°. The enthalpies (ΔH) at pH 4.0 and pH 7.0 are 2.3 kcal/mol and 32.4 kcal/mol respectively. The results are discussed considering the conformational changes of the enzyme during substrate binding.