An enzyme in mung bean leaves that damages cell organelles which leads to loss of their matrix enzymes

An enzyme causing loss of a matrix enzyme (hydroxypyruvate reductase)from leaf peroxisomes was found in an extract of the primaryleaves of the mung bean and was purified 37-fold from the extract.The enzyme required calcium, magnesium, manganese or zinc ionfor its activity. Loss of matrix enzymes also was induced inmitochondria and chloroplasts. When etiolated seedlings of themung bean were illuminated, organelle-damaging activity in theprimary leaves increased markedly. (Received March 17, 1980; )     

Non-synchronous increases in activities of peroxisomal enzymes in etiolated mung bean seedling leaves after illumination

When etiolated 4-day-old seedlings of mung bean were illuminated,catalase, glycolate oxidase and hydroxypyruvate reductase activitiesin the primary leaves increased non-synchronously. Under intenselight, glycolate oxidase activity increased while catalase activitydid not. Phytochrome seems to be involved in increases in allthree enzyme activities. (Received August 10, 1977; )     

Light-induced Development of Polyribosomes and the Induction of Nitrate Reductase in Corn Leaves

Nitrate reductase activity was induced by nitrate in green corn (Zea mays) leaves in either light or darkness. The induction process required oxygen in darkness but not in light. A light treatment was required before the enzyme could be induced in etiolated leaves.     

Novel vitamin E forms in leaves of Kalanchoe daigremontiana and Phaseolus coccineus

In the present study, we isolated novel tocochromanols from green leaves of Kalanchoe daigremontiana and primary leaves of etiolated seedlings of Phaseolus coccineus that were identified as β-, γ-, and δ-tocomonoenols with unsaturation at the terminal isoprene unit of the side chain. The content of γ-tocomonoenol in leaves of etiolated bean increased gradually with the age of seedlings, reaching 50% of the γ-tocopherol level in 40-day-old plants. The content of this compound in leaves was increased by short illumination of etiolated plants and by addition of homogentisic acid, a biosynthetic precursor of tocopherols. These data indicated that γ-tocomonoenol is synthesized de novo from homogentisic acid and tetrahydro-geranylgeraniol diphosphate, a phytol precursor. Based on these results, a biosynthetic pathway of tocomonoenols is proposed.     

铁核桃根与叶水浸提液对果园间作绿肥植物的化感作用及其生理机制

以西南地区具有代表性的16种绿肥植物为受体材料,采用培养皿药膜法研究了铁核桃(Juglans sigillata)根水浸提液对受体种子发芽率及幼苗鲜重、干重的化感效应;并进一步研究了铁核桃根、叶水浸提液和胡桃醌对化感效应存在明显差异的4种绿肥植物(绿豆、红三叶、白三叶、花生)种子萌发与幼苗生长以及抗氧化酶特性的影响,以筛选适宜中国西南地区核桃园种植的绿肥植物,探讨核桃根和凋落物对绿肥作物的化感作用机制。结果表明:(1)铁核桃根水浸提液对绿豆的发芽率没有影响,但对绿豆幼苗鲜重和干重有显著抑制作用,而对其他15种绿肥的发芽率和鲜重、干重均有抑制作用。(2)胡桃醌显著抑制绿豆种子萌发,而铁核桃根或叶水浸提液对绿豆种子萌发没有影响。(3)铁核桃根或叶水浸提液以及胡桃醌对绿肥植物幼苗生长的化感效应趋势一致,但核桃根或叶水浸提液的化感效应强于胡桃醌。(4)绿豆幼苗在铁核桃根或叶水浸提液以及胡桃醌处理下,超氧化物歧化酶(SOD)、过氧化氢酶(CAT)、过氧化物酶(POD)的活性均高于其他3种(红三叶、白三叶、花生)受体幼苗,表明绿豆清除活性氧能力高,细胞受损害程度较低,受化感作用影响最弱。研究认为,绿豆为适宜中国西南地区幼龄核桃园种植的间作绿肥植物。     

cDNA Clones for Corn Leaf NADH:Nitrate Reductase and Chloroplast NAD(P):Glyceraldehyde-3-Phosphate Dehydrogenase : Characterization of the Clones and Analysis of the Expression of the Genes in Leaves as Influenced by Nitrate in the Light and Dark

cDNA clones were selected from a corn (Zea mays L.) leaf lambda gt11 expression library using polyclonal antibodies for corn leaf NADH:nitrate reductase. One clone, Zmnrl, had a 2.1 kilobase insert, which hybridized to a 3.2 kilobase mRNA. The deduced amino acid sequence of Zmnrl was nearly identical to peptide sequences of corn leaf NADH:nitrate reductase. Another clone, Zm6, had an insert of 1.4 kilobase, which hybridized to a 1.4 kilobase mRNA, and its sequence coded for chloroplastic NAD(P)⁺:glyceraldehyde-3-phosphate dehydrogenase based on comparisons to sequences of this enzyme from tobacco and corn. When nitrate was supplied to N-starved, etiolated corn plants, nitrate reductase, and glyceraldehyde-3-phosphate dehydrogenase mRNA levels in leaves increased in parallel. When green leaves were treated with nitrate, only nitrate reductase mRNA levels were increased. Nitrate is a specific inducer of nitrate reductase in green leaves, but appears to have a more general effect in etiolated leaves. In the dark, nitrate induced nitrate reductase expression in both etiolated and green leaves, indicating light and functional chloroplast were not required for enzyme expression.     

红闪光对绿豆幼苗生长发育的影响

红闪光对绿豆幼苗的生长发育有明显影响。实验发现,与普通的日光生长条件相比,经红闪光(加普通绿光和蓝光)处理的绿豆幼苗的茎生长比较快,而叶片生长比较缓慢。同时,叶片叶绿素含量较少,叶重也较轻,示红闪光使绿豆幼苗的干物质积累受阻。这种差别随红闪光处理时间的延长越来越明显。此外,红闪光还大大增强了 1叶的UBE强度。这些结果表明,红闪光处理不利于绿豆幼苗的生长发育。     

The Effect of Light and of 2-(4-chlorophenylthio)-triethylamine hydrochloride on Chlorophyll and Carotenoid Contents of Mung Bean Seedlings

Carotenogenesis in mung been seedlings has been shown to beunder phytochrome control. Dark-grown seedlings contain moreindividual carotenoids than light-treated ones, but total carotenoidsare greatly increased by light. As expected, chlorophyll wassynthesized after a lag period on transferring etiolated seedlingsto the light, and there was an increase in total chlorophylland a parallel increase in total carotenoids. CPTA [2-(4-chlorophenylthio)-triethylamine hydrochloride]-treatedseedlings showed a decrease in both total carotenoids and totalchlorophylls. The usual effect of CPTA was also observed withmung bean seedlings, namely that lycopene, normally absent,appeared and increased to 17 per cent of total carotenoids afteran eight-day treatment. A cis-lycopene, possibly poly-cis-lycopene,was observed for the first time in CPTA-treated tissues. Onlyin the presence of CPTA but not on its removal was it possibleto show an inverse relationship between ß-caroteneand lycopene. This suggests that CPTA may not act as a cyclaseinhibitor in green tissues, cyclase being the enzyme/s involvedin the cyclization of carotenes. Phaseolus aureus Roxb., mung bean, carotenes, lycopene, xanthophylls, chlorophyll, 2-(4-chlorophenylthio)-triethylamine hydrochloride     

An essential arginyl residue in the tonoplast pyrophosphatase from etiolated mung bean seedlings

Tonoplast membrane of etiolated mung bean (Vinga radiata. L.) seedlings contained H⁺-translocating pyrophosphatase (PPase). Modification of tonoplast vesicles and partially purified PPase from etiolated mung bean seedlings with arginine-specific reagents, phenylglyoxal (PGO) and 2,3-butanedione (BD), resulted in a marked decline in H⁺-translocating PPase activity. The half-maximal inhibition was brought about by 20 millimolar PGO and 50 millimolar BD for membrane bound and 1.5 millimolar PGO and 5.0 millimolar BD for soluble PPase, respectively. The substrate, Mg²⁺-pyrophosphate, provided partial protection against inactivation by these reagents. Loss of activity of partially purified PPase followed pseudo-first order kinetics. The double logarithm plots of pseudo-first order rate constant versus reagent concentrations gave slopes of 0.88 (PGO) and 0.90 (BD), respectively, suggesting that the inactivation may possibly result from reaction of at least one arginyl residue at the active site of H⁺-translocating PPase.     

Particulate cytochromes of mung bean seedlings

Efforts have been made to solubilize cytochrome components from particulate fractions of etiolated mung bean seedlings. Low temperature spectrophotometry reveals that the cytochrome composition of mitochondria isolated from whole seedlings is the same as that reported by Bonner for mung bean hypocotyls. On the basis of the identity in position of the α-bands in low temperature difference spectra for mitochondria, for a partially purified haemoprotein from mitochondria, and for purified cytochrome b-555, it is suggested that cytochrome b-555 is an intrinsic component of mung bean mitochondria. Difference spectra show that both the mitochondrial and microsomal fractions contain at least 2 b-type cytochromes. Cytochrome b-555 is almost certainly present in the microsomes, since the low temperature difference spectrum for the cytochrome is identical with the spectrum for this particulate fraction.

By freezing and thawing mung bean mitochondria in 4% cholate and centrifuging, cytochrome oxidase activity can be concentrated in the supernatant fraction, although it is not completely solubilized. The oxidase is inhibited by high concentrations of cytochrome c. A particle-bound cytochrome c can be obtained from mitochondria by digestion with snake venom. However, the autoxidizability of the preparation indicates that the cytochrome has been solubilized in a modified form. A CO-binding pigment can be obtained from mung bean microsomes by digestion with snake venom.

     

The Coupling Factor of Oxidative Phosphorylation from the Mitochondria of Mung Bean

The coupling factor F1 from the mitochondria of the mung bean etiolated seedlings had been isolated and preliminarily purified. The results showed that the coupling factor F1 we obtained had ATPase activity. The activity in the preliminary purifying preparation was about 54 times as high as that of ATPase activity of the original mitochondria, and the activity to hydrolyze ATP had reached 2.14 μmole/min/mg protein. The optimum pH of the coupling factor F1 from mung bean seedlings was about 8.5, and the optimum temperature was 45 ℃. The coupling factor F1 from mung bean mitochondria was cold labile. When the F1 was resolved from the mitoehondria inner-membrane and was in soluble form, it lost the sensitivety to DCCD. The coupling factor F1 of mung bean mitoehondria was Mg++-dependent, and it was activated by DNP, but the activation by Ca++, NaCl and KC1 were not observed. The molecular weight of the coupling factor F1 was about 380,000 as shown by gel electrophorsis.     

Enhancing effects of heat shock and gibberellic acid on the thermotolerance in etiolated Vigna radiata. I. Physiological aspects on thermotolerance

The effect of heat shock on the thermotolerance of etiolated mung bean seedlings ( Vigna radiata L. cv. Wilczek) and the effects of gibberellic acid (GA) were studied. The potentially lethal temperature of etiolated mung bean seedlings was 45°C. But, when seedlings were pretreated with a heat-shock period at 40°C for 1 h before incubation at 45°C, they become thermotolerant and survived the 45°C treatment. The addition of actinomycin D or cycloheximide during the heat-shock period decreased the subsequent thermotolerance of the seedlings. Depending upon the time of its application, GA appeared to have multiple effects: (1) when applied during the 40°C heat-shock period, GA enhanced the heat-shock effect; (2) when applied during the 45°C potentially lethal temperature period, GA enhanced the subsequent growth of hypocotyls. This suggests that GA makes the seedlings tolerant to the potentially lethal temperature; (3) when GA was applied during a following 25°C growth period to seedlings which had been exposed first to 40°C and then 45°C, it promoted growth, suggesting that GA enhanced the restoration of the seedlings from high temperature damage. The role of GA and heat shock in the acquisition of thermotolerance in etiolated mung bean seedlings are discussed.     

Effect of light on the formation of multiple molecular forms of glutamine synthetase in plants

Summary The presence of multiple molecular forms (MMF) of glutamine synthetase (GS) has been studied in pumpkin plants and in cotyledons of bean plants. Two MMF of GS have been found in pumpkin leaves and in green cotyledons: chloroplast GS and cytosol GS. Cotyledons of etiolated pumpkin seedlings contain only the cytosol GS. Illumination of etiolated pumpkin seedlings with white light results in the appearance, within one minute, of the second molecular form, the chloroplast GS, which appears to be due to activation rather than de novo synthesis of the enzyme. Cotyledons of resting seeds of horse bean, pea, soybean and lupine contain only one form of GS. The second form, chloroplast GS, appears after germination in the light, but only in those cotyledons of soybean and lupine that can become green.     

Role of Light in the Appearance of Glutamine Synthetase in Leaves of Pennisetum glaucum

Leaves of Pennisetum [Pennisetum glaucum (L) HHB 67] seedlings contained two isozymes of glutamine synthetase (GS, EC 6.3.1.2): cytosolic GS1 and chloroplastic GS2. Leaves of seedlings grown in light for seven days contained about twofold higher GS activity than etiolated leaves. In both light and dark grown seedlings, total GS, GS1 and GS2 activity declined with plant age with more pronounced effect in leaves of etiolated seedlings, and GS2 declined at a much faster rate than GS1. Exposure of etiolated seedlings to light markedly enhanced GS1 and GS2 activity. This increase in activity was not affected by cycloheximide, precluding light dependent de novo synthesis of the enzyme. Treatment of etiolated seedlings with photosynthetic inhibitor, dichlorophenyl dimethyl urea (DCMU) inhibited light dependent appearance of GS. Exogenous supply of sucrose to dark grown seedlings greatly increased the GS activity in dark. These results suggest that light-mediated stimulation in activity of GS in Pennisetum leaves is dependent on photosynthetic reaction.     

Regulation of Phospholipase D Activity by Light and Phytohormones in Oat Seedlings

The effect of synthetic analogs of phytohormones and red light absorbed by phytochrome on the phospholipase D activity (PLD) was studied in oat (Avena sativa L.) seedlings. ABA manifested a short-term stimulating effect on PLD activity in the green seedlings and inhibited phospholipase activity in the etiolated plants. Kinetin inhibited enzyme activity in the etiolated seedlings and did not affect its activity in light. GA did not markedly affect PLD activity in the etiolated plants and activated this enzyme in the green seedlings. Finally, IAA did not affect the enzyme activity. The relationship of the regulatory effects of phytohormones and light on PLD activity is discussed.     

Properties of microsomal 3-hydroxy-3-methylglutaryl coenzyme A reductase from Pisum sativum seedlings.

The properties of 3-hydroxy-3-methylglutaryl coenzyme A reductase from the microsomal fraction of Pisum sativum seedlings have been described. The enzyme requires NADPH for activity and NADH does not support the reaction. The presence of a thiol compound such as dithiothreitol, is required for activity and a concentration of 10 mmm is optimal. The pH optimum is 6.8 and the K_m (apparent) for dl-3-hydroxy-3-methylglutaryl coenzyme A is about 100 μm.Activity of the enzyme is not affected by mevalonic acid at the concentrations tested (up to 1.0 mm). 3-Hydroxy-3-methylglutaric acid and free CoA cause substantial inhibition, whereas gibberellic acid has no effect.The activity of the 3-hydroxy-3-methylglutaryl coenzyme A reductase is twice as high in etiolated seedlings as in green seedlings. In green seedlings activity is highest in the apical bud, declines sharply in semimature leaves, and there is almost no activity in mature leaves.     

Light-Dependence of Phospholipase D Activity in Oat Seedlings

The effect of light on the activity of phospholipase D (PLD) in oat (Avena sativa L.) seedlings and the dependence of this enzyme activity on the regime of their illumination were studied. The PLD activity in etiolated seedlings was 1.5–2.0-fold higher than in green plants. The illumination of etiolated seedlings with white light resulted in a decrease in PLD activity to its level in the seedlings grown under light. In contrast, the transfer of green seedlings to darkness enhanced the activity of the enzyme up to its level in etiolated seedlings. The illumination of etiolated seedlings with red light inhibited the PLD as well. It was shown that this photoeffect decreased with seedling aging and correlated with a phytochrome content in plants. Far-red light reversed the effect of red light. The involvement of phytochrome in the control of the PLD activity is discussed.     

Serine Hydroxymethyltransferase from Mung Bean (Vigna radiata) Is Not a Pyridoxal-5'-Phosphate-Dependent Enzyme

Serine hydroxymethyltransferase from mammalian and bacterial sources is a pyridoxal-5′-phosphate-containing enzyme, but the requirement of pyridoxal-5′-phosphate for the activity of the enzyme from plant sources is not clear. The specific activity of serine hydroxymethyltransferase isolated from mung bean (Vigna radiata) seedlings in the presence and absence of pyridoxal-5′-phosphate was comparable at every step of the purification procedure. The mung bean enzyme did not show the characteristic visible absorbance spectrum of a pyridoxal-5′-phosphate protein. Unlike the enzymes from sheep, monkey, and human liver, which were converted to the apoenzyme upon treatment with l-cysteine and dialysis, the mung bean enzyme similarly treated was fully active. Additional evidence in support of the suggestion that pyridoxal-5′-phosphate may not be required for the mung bean enzyme was the observation that pencillamine, a well-known inhibitor of pyridoxal-5′-phosphate enzymes, did not perturb the enzyme spectrum or inhibit the activity of mung bean serine hydroxymethyltransferase. The sheep liver enzyme upon interaction with O-amino-d-serine gave a fluorescence spectrum with an emission maximum at 455 nm when excited at 360 nm. A 100-fold higher concentration of mung bean enzyme-O-amino-d-serine complex did not yield a fluorescence spectrum. The following observations suggest that pyridoxal-5′-phosphate normally present as a coenzyme in serine hydroxymethyltransferase was probably replaced in mung bean serine hydroxymethyltransferase by a covalently bound carbonyl group: (a) inhibition by phenylhydrazine and hydroxylamine, which could not be reversed by dialysis and or addition of pyridoxal-5′ phosphate; (b) irreversible inactivation by sodium borohydride; (c) a spectrum characteristic of a phenylhydrazone upon interaction with phenylhydrazine; and (d) the covalent labeling of the enzyme with substrate/product serine and glycine upon reduction with sodium borohydride. These results indicate that in mung bean serine hydroxymethyltransferase, a covalently bound carbonyl group has probably replaced the pyridoxal-5′-phosphate that is present in the mammalian and bacterial enzymes.