Thermoregulatory behavior of brown trout,Salmo trutta

Brown trout, Salmo trutta, were allowed to thermoregulate individually in an electronic shuttlebox. Pooled data for 6 fish showed a diel pattern of preferred temperature, with a diurnal minimum of 10.3°C, an early nocturnal maximum of 13.7°C, a less pronounced mid-scotophase minimum of 11.7°C, and a secondary dawn maximum of 12.8°C, in a somewhat crepuscular pattern. The 24-hour mean preferendum was 12.2°C.     

Environmental stress and the survival of brown trout, Salmo trutta

SUMMARY. 1. The hypothalamic-pituitary-interrenal axis of the brown trout, Salmo trutta , is activated in response to most forms of environmental stress. This results in an elevation of blood cortisol levels.
2. Experimental elevation of blood cortisol levels in otherwise unstressed brown trout caused a dose-dependent increase in mortality rate due to disease. In our studies., Saprolegnia-infection , furunculosis and bacterial fin-rot were the principal diseases.
3. Chronic cortisol elevation also suppressed several of the endocrine processes controlling sexual maturation, resulting in a significant reduction in the size of the gonad in both male and female fish.
4. It is argued that many of the deleterious effects of sublethal pollution (including acidification) on natural trout populations can be attributed to chronically-elevated blood cortisol levels and that a knowledge of such physiological changes would allow an assessment of the impact of pollution events and act as an early warning of potential disease and recruitment problems.     

The immune response of the brown trout Salmo trutta to lipopolysaccharide

Brown trout produced high molecular weight, thermostable, dithiothreitol sensitive, non-precipitating, complement-fixing antibodies and agglutinins to lipopolysaccharides after intramuscular injection with adjuvant. Antibodies were first detected on Day 14 and reached maximum titres after 56 to 63 days when a single injection was given. When either a second or a third injection was administered maximum titres occurred 34 to 40 days after the injection. After each injection the titres increased significantly, and the protein concentration of the sera was significantly decreased. In cellulose acetate electrophoresis experiments those bands which migrated in the β- to γ-globulin regions were increased.
Antibody-secreting and antigen-binding cells were detected on Days 8 and 4 respectively and maxima were reached between Day 16 and Day 18. The number of cells per 10⁶ lymphoid cells was higher in the spleen than in the kidney.     

Morphological differences in the skin of marble trout Salmo marmoratus and of brown trout Salmo trutta

Despite being genetically very closely related, the marble trout Salmo marmoratus and the brown trout Salmo trutta exhibit marked phenotypic differences, particularly with regard to skin pigmentation. Histological analysis of skin from the head and gill cover of differently aged individuals of the two species was carried out in order to characterize differences in skin structure. The basic structure of skin of the individuals studied corresponded with that described for other salmonids, though the head epidermis was somewhat thicker in S. marmoratus than in S. trutta, thickening with age in both species. Numerous secretory goblet cells and sporadic secretory sacciform cells were observed in the upper and middle part of the epidermis in both species. Melanophores were present in both species only in the dermis, and were bigger in S. marmoratus and present at lower average density than in S. trutta, and more or less constant across all age classes. In adult S. marmoratus with fully established marble pigmentation, light areas at low density with small (i.e. aggregated) melanophores were present, while in S. trutta melanophores were more uniformly distributed.     

Rates of gastric evacuation in piscivorous brown trout, Salmo trutta

SUMMARY. 1. The dry weight of food remaining in the stomachs of piscivorous trout decreased exponentially with time. Gastric evacuation rates increased exponentially with increasing temperature but were unaffected by predator size, meal size or type of fish prey.
2. Mathematical models were developed to estimate both the rate and time for the gastric evacuation of different meal sizes (expressed as dry weight), and were applicable to piscivorous trout of different sizes (length range 10–32 cm) feeding on trout fry or sticklebacks at different temperatures (range 5–18°C).
3. The wet weight of food in the stomachs also decreased exponentially with time, but evacuation rates both increased with temperature and decreased with increasing meal size; the latter relationship occurred because relative rates of water loss from a meal also decreased with increasing meal size. Use of wet or dry weights can therefore lead to different conclusions about the effect of meal size on evacuation rates.
4. When piscivorous trout were fed three consecutive meals of varying size, the models predicted the total dry weight of food left in the stomach, but not the weight remaining for each individual meal. Interactions between meals led to an increase in evacuation rates for meals consumed early in the series and a decrease in evacuation rates for later meals.
5. Evacuation rates for piscivorous trout were compared with those for trout feeding on invertebrates in an earlier study, and were close to those for caddis larvae as prey, higher than those for mealworms and lower than those for a variety of invertebrate prey. Although a great deal is now known about the daily food intake and growth rates of trout feeding on invertebrates, there is little comparable information for piscivorous trout.     

Allozyme variability in brown trout Salmo trutta in Chile

1. Brown trout ova were imported during the last century from different locations in Europe to establish populations in Chilean rivers (South America). The rivers are currently occupied by naturalized populations that have adapted to very different environmental conditions, such as areas of semi-desert in the north, or rainy and cold areas in the south.
2. In this first study in this geographical area, electrophoretic variability of proteins encoded by twenty-five loci was screened in seven populations from northern to southern Chile.
3. The results show significant heterogeneity of allelic frequencies between populations in seven of eleven polymorphic loci detected. The estimated value of genetic diversity 0.1274 ( H _T) is higher than that observed in populations from areas of natural distribution of this species. However, only 12.64% of this genetic diversity was found between samples ( G _ST), indicating a low genetic divergence among Chilean populations. The observed associations among the Chilean and 'modern' group of European populations suggests the probable origin of the new populations.     

Early-age changes in oxidative stress in brown trout,Salmo trutta

Fish are often used as models for studies investigating the ability of xenobiotics to induce oxidative stress, though age or developmental stage of the individuals studied has been given little attention. Oxidative stress in other organisms is associated with aging as well as with periods of rapid growth, which occurs in young brown trout. We measured protein carbonyls, 20S proteosome activity and glutathione (GSH) levels in farmed Salmo trutta in four different age groups from 5 months to 3 years. We found an increase in protein carbonyls and a decrease in 20S proteosome activity in both brain and liver tissues of the fish with increasing size and age. Total GSH levels in liver tissue declined as fish aged and the GSSG:GSH ratio increased. Five month and 1 year old trout were treated with paraquat (PQ) to induce oxidative stress. Five month old fish showed no changes in the measured parameters while 1 year old fish had both an increase in protein carbonylation in liver tissue and a decrease in 20S proteosome activity in brain tissue. These results indicate that oxidative stress biomarkers are affected by age or rapid growth in brown trout, and that individuals of different ages respond differently to oxidative stress induced by PQ.     

The ecology of brown trout Salmo trutta in English chalk streams

SUMMARY. .1. Chalkstream trout are fast-growing, short-lived with a stable age structure that is a consequence of the lack of extremes in the abiotic environment, especially of water temperature and flow.
2. Levels of secondary (invertebrate) production arc high and there is no evidence that interspecific or intraspecific competition for food resources limits growth.
3. Dietary studies show a broad similarity between trout and other species, but indicate differences that reflect variations in the micro-habitat distributions between fish species.
4. Trout numbers appear to be limited initially by the availability of gravel spawning areas, and then by areas suitable for newly-emerged fry. Reduction in stream discharge in the spring, either naturally or by man, can lower the number of 0+ trout that survive.
5. Eels are not important predators on trout eggs or fry. but a reduction in pike numbers can lead to a decrease in the mean weight of pike. Small pike do not pose a serious threat to stocked yearling trout.     

A new energetics model for brown trout, Salmo trutta

1. The chief objective of the present study was to develop a functional model for the daily change in the total energy content of a brown trout, Salmo trutta , (equivalent to growth when positive) in relation to the difference between energy intake (energy content of food) and energy losses (metabolism + losses in faeces and excretory products). Energy budgets for individual fish were obtained in earlier experiments with 210 hatchery trout (live weight = 11–270 g) kept at fairly constant temperatures (mean values ranging from 3.6 to 20.4 °C), but without strict control of temperature or oxygen, and in later experiments, with 252 trout (1–300 g) bred from wild parents and kept at five constant temperatures (5, 10, 13, 15 and 18 °C) and 100% oxygen saturation. Each trout was fed a fixed ration of shrimps, Gammarus pulex, the ration level varying between zero and maximum. 2. Energy intake (C_IN, cal day^??1) was measured directly and expressed as a proportion (p) of the maximum energy intake (C, cal day^??1), the latter being estimated from a model developed earlier. In a new model, energy losses (C_Q, cal day^??1) were expressed as a function of temperature, fish weight and ration level. This model was continuous over the 3.6–20.4 °C range, had twelve fitted parameters and was an excellent fit to the data for the 462 trout (P < 0.001, R² = 0.9970). In an extended model, the weight exponent for energy losses was not assumed equal to that for energy intake, the difference between the two exponents being very small, but significant, with a slight improvement in the fit of the model (R² increased to 0.9972). 3. The limits of model use were discussed. An example of its utility was to elucidate the complex relationships between both positive (growth) and negative daily changes in the total energy content of the trout, and temperature, fish size and variable energy intake. The model has raised several questions for future work, including the effect of increasing energy intake by a change of diet from invertebrates to fish or fish pellets, and a comparison of growth models based on weight or energy changes.     

Indicative value of mercury concentration in adipose fin of brown trout, Salmo trutta L.

Investigation of adipose fin and axial muscle mercury concentration in brown trout, Salmo trutta , from Lake Tyrifjorden, south-east Norway showed that these were highly correlated ( r = 0.93, P<0.001), but adipose fin mercury concentrations were approximately 80% lower. Analysis of adipose fin mercury concentration may prove helpful in documenting mercury contamination in aquatic environments. Conflicts regarding the highly-priced salmonids are reduced when sampling from living individuals.     

Morphology of the pronephros of the juvenile brown trout, Salmo trutta

The pronephros in juvenile brown trout (Salmo trutta) consists of a large ovoid renal corpuscle and a pair of tubules. The corpuscle is retained for 11 months, after which the glomerulus regresses. The glomerular arteries come directly from the dorsal aorta. The interstitium is permeated with venous blood vessels that arise from the anterior cardinal veins and are closely apposed to the tubules. Two distinct segments of the pronephric tubular system are distinguished by the histological and ultrastructural features of their component cells: 1) a short, transitional neck in which cells change from capsular epithelium to columnar epithelium, typical of tubules; 2) the convoluted segment composed of cells similar to first proximal tubular cells of the opisthonephros with well-formed brush borders, apical vesicles that vary in size and number along this segment, and lysosomes. Pinocytosis and exocytosis are also evident in this segment. The tubular system increases in length and in its convolutions until about week 9, when the opisthonephros develops. Distally each tubule connects with a Wolffian duct, with cells marked by the absence of apical inclusions and the presence of a uniform brush border, numerous mitochondria, and elaborate infolding of the basalar membrane. Nephrostomes, which are often characteristic of pronephroi, are not present. Cells with long cilia are found throughout the tubular system but are most characteristic of the neck and Wolffian-duct segments.     

Mitochondrial DNA variation in River Usk brown trout, Salmo trutta

Mitochondrial DNA (mtDNA) polymorphism in the essentially non-anadromous River Usk brown trout Salmo trutta population was investigated by restriction analysis. Following mtDNA extraction and purification on caesium chloride density gradients, monomorphic restriction profiles were obtained with Hae III , Hind III , Sau 3AI and Xbal . However, the restriction endonucleases Ava II and HinfIl proved informative. The distribution of four composite genotypes found within the Usk system was heterogeneous, and a fifth genotype appeared exclusively in an outgroup sample from the adjacent River Wye drainage. The source of the observed genetic variation is discussed in relation to estimated divergence times for Usk mtDNA genotypes and the stocking history of the catchment.     

Daily energy intake and growth of piscivorous brown trout,Salmo trutta

• 1 The chief objectives were to determine the daily energy intake and growth of piscivorous brown trout (Salmo trutta), and to compare the observed values with those expected from models developed previously for brown trout feeding on freshwater invertebrates. Energy budgets for individual fish were obtained from experiments with 40 trout (initial live weight 250–318 g) bred from wild parents, and kept at five constant temperatures (5, 10, 13, 15, 18 °C) and 100% oxygen saturation. Each trout was fed to satiation on freshly killed sticklebacks (Gasterosteus aculeatus) over a period of 42 days.
• 2 Energy intake (C_IN cal day^‐1) and growth (C_G cal day^‐1) were measured directly and energy losses (C_Q cal day^‐1) were estimated by difference (C_Q = C_IN ‐ C_G). All three variables increased with temperature. A model previously used to predict the daily energy intake (C_IN(INV)) of trout feeding to satiation on invertebrates was adapted, by changing only one parameter, to provide an excellent model (R² = 0.998) for predicting the mean daily energy intake (C_IN(ST)) for the piscivorous trout. Values of C_IN(ST) were 58% (range 48–67%) higher than those for C_IN(INV). A simple model was also developed to estimate mean daily energy losses for piscivorous trout (R² = 0.999). Both models were combined to provide excellent estimates of the daily energy gain (growth) of the piscivorous trout, and this was about three times that for trout feeding on invertebrates. The optimum temperature for maximum growth in energy terms increased from 13.9 °C for trout feeding on invertebrates to 17.0 °C (range 16.6–17.4 °C) for piscivorous trout.
• 3 The models are basically an extension of those developed for trout feeding on invertebrates. They show clearly how energy intake, growth, and the optimum temperature for growth increase markedly when trout change their diet from invertebrates to fish. The implications of this are discussed and it is shown that, in theory, these increases should continue if a more energy‐rich diet was utilised by the trout.

     

Rates of gastric evacuation in brown trout, Salmo trutta L.

Brown trout of similar length and weight were fed a standard meal which contained a known number of food organisms of the same size-group and taxon (seven taxa were used). The weight of digestible organic matter in a trout stomach decreased exponentially with time. i.e. at a constant relative rate. At a particular water temperature, the food organisms were either evacuated from the stomach at similar rates (Group 1: Gammarus pulex, Baetis rhodani, Chironomidae, Oligochaetes) or at progressively slower rates (Group 2: Protonemura meyeri, Hydropsyche spp., Tenebrio molitor). Rates of gastric evacuation were not significantly different for food organisms of different size groups of the same taxon, or for different sized meals, or for different sizes of trout (range 20–30 cm), or for mixed and multiple meals (three meals over 16 h). Times are given for the gastric evacuation of 50%, 75%, 90% and 99% of the digestible organic matter in a meal. Starvation periods of 1, 2, 3,4 and 5 days prior to feeding did not affect evacuation rates. The rates were slightly, but not significantly, slower for starvation periods of 6 and 7 days, and were often significantly slower for starvation periods of 10, 15 and 20 days. Evacuation rates increased exponentially with increasing water temperature. It was possible to estimate both the rate and time for the gastric evacuation of different meals at water temperatures between 3–8°C and 19·1°C.     

Observations on the structure of brown trout, Salmo trutta Linnaeus, redds

This paper describes the gravel type and structure of brown trout spawning gravels in Teesdale, the flow characteristics of the spawning sites and the size of redds. Factors influencing redd size are investigated and it is concluded that female size is a major factor. Relationships are established between various redd characteristics and the fork length of female fish. The findings are discussed in relation to the existing literature concerning salmonid spawning sites.     

The downstream drifting of eggs of brown trout, Salmo trutta L.

The occurrence of eggs in the drift samples was not related to fluctuations in flow rates, but was probably related to the presence of eggs in the gravel. Both the number ( Y eggs 3h⁻¹) and density ( Y eggs 100⁻¹ m⁻³) of eggs in the drift samples increased with increasing water velocity ( V m sec⁻¹), and the relationship between the two variables was well described by the regression equation Y=a V^b where a and b are constants. Comparisons were made between two streams and different, years.     

Phosphoglucose isomerase isozymes and allozymes of the brown trout, Salmo trutta L

1. In brown trout the Pgi-1 and Pgi-2 loci are predominantly expressed in white skeletal muscle; Pgi-3 being mainly expressed in most other tissues. 2. Total PGI activity determinations revealed that the allele formerly designated Pgi-2(65) is a null allele, Pgi-2(n). 3. Enzyme kinetic studies on the partially purified PGI homodimeric isozymes revealed that from 5 to 25 degrees C both PGI-1 and PGI-2 had significantly higher mean Km(F6P) values compared to PGI-3. 4. Distinct metabolic roles for the "muscle" (PGI-1, PGI-2) and "liver" (PGI-3) isozymes are proposed. 5. Significant Km (F6P) differences were found among the PGI-2 allozymes and among the PGI-3 allozymes.     

Activity cycles in the brown trout (Salmo trutta Lin.)

Summary The annual and diurnal activity cycle for four naturally feeding brown trout separately confined in netting cages on the bed of Windermere is described. All the fish showed a similar annual cycle of maximum activity during May and June, one fish showing a second activity peak during the autumn. The fish also showed a similar diurnal activity rhythm of low activity during the night and increased activity during the day with a pronounced increase at dawn.The possible influence of light and temperature on the fishes activity is briefly discussed.     

Aggressiveness and kinship in brown trout (Salmo trutta) parr

In a series of experiments, kin-biased behavior of young browntrout (Salmo trutta) was observed. The aggressiveness shownby groups of familiar siblings (siblings reared together sincefertilization) and groups of unfamiliar siblings (siblings rearedapart since fertilization) was significantly lower comparedto that of mixed groups of two unrelated sibling groups (offspringof two different pairs of parents). The evolution of kin-biasedbehavior, as shown by a reduction in aggressiveness, is assumedto have evolved through a kin-selective mechanism.[Behav Ecol7: 445-450 (1996)]