The effects of a weak permanent magnetic field on the lipid composition and content in the onion leaves of various ages

We have studied the effects of a weak permanent magnetic field (PMF) with strength of 403 A/m on the composition and content of polar and neutral lipids and the composition of their fatty acids (FAs). The lipids were isolated from the third, fourth, and fifth leaves of onion (Allium cepa L., cv. Arzamasskii) plants, and their composition was determined using TLC and GLC techniques. Plants growth under the conditions of a natural geomagnetic field served as a control. Most intense changes in the lipid content induced by PMF were observed in the fourth onion leaf. The content of total lipids and that of polar lipids (glyco-and phospholipids) changed, whereas the content of neutral lipids either decreased or remained unchanged. The phospholipid/sterol ratio increased, causing an increase in the fluidity of the membrane lipid bilayer. PMF induced an increase in the concentration of linolenic acid and the relative content of total unsaturated FAs. The effects of PMF on the content and composition of lipids in the third and fifth onion leaves were less pronounced, demonstrating differences between the leaves of various ages in their sensitivity to the effects of magnetic field. It is concluded that changes in the weak PMF within the limits of changes in the strength of geomagnetic field in the course of evolution can affect biochemical and physiological processes of plants.     

Effect of alternating magnetic field on the composition and level of lipids in radish seedlings

The effects of alternating magnetic field (AMF) with the frequency of 50 Hz on the dynamics of unfolding of cotyledon leaves, the composition and level of polar and neutral lipids and their component fatty acids (FA) were studied in 5-day-old radish seedlings (Raphanus sativus L. var. radicula D.L., cv. Rozovo-krasnyi s belym konchikom) grown in the light and in the dark. AMF weakened the inhibitory effect of light on unfolding of cotyledon leaves. In the light, the total content of lipids, as well as the level of polar and neutral lipids, in the seedlings in AMF was greater than in control material. In polar lipids, the total amount of glyco-and phospholipids increased; in neutral lipids, the level of triacylglycerols rose. The ratio between phospholipids and sterols (PhL/S) increased. In the dark, the total content of lipids and the level of neutral lipids in the seedlings in AMF were lower than in control material, and the ratio PhL/S decreased. In control material, there were no differences in the relative total content of unsaturated FA in the light and in the dark, whereas the level of linolenic acid was higher in the light than in the dark. AMF induced a decrease in the content of linolenic acid in the light and a rise in the dark; the level of erucic acid in the light decreased. The ratio between unsaturated and saturated FA decreased both in the light and in the dark. It was concluded that AMF with the frequency of 50 Hz was an adjusting agent considerably changing the content of lipids in the radish seedlings in the light and in the dark.     

Effect of Choline Chloride on the Lipid Content and Composition in the Leaves of Principal Magnetically-Oriented Radish Types

The effects of radish seed treatment with choline chloride on the number and weight of leaves, the weight of roots, as well as the content and composition of polar and neutral lipids and their component fatty acids in the leaves of principal magnetically-oriented types (MOTs) of radish (cv. Rosovo-krasnyi s belym konchikom), that is, North–South (NS) and West–East (WE) ones, were investigated. It was shown that seed treatment with 1% choline chloride increased the proportion of WE MOT in plant population. In spring and in autumn, this treatment increased the weight of roots of the NS MOT plants, but did not affect this index in the WE MOT plants. In the spring NS MOT plants, choline chloride treatment did not change the absolute content of polar lipids as compared to the control, but in autumn, this index increased. Meanwhile, in the WE MOT plants, it increased in spring and did not change in autumn. In the spring NS MOT plants, the content of neutral lipids increased, but in the autumn plants, it did not change. At the same time, in the WE MOT plants, this index decreased both in spring and in autumn. Seed treatment with choline chloride resulted in a substantial increase in the total content of phospholipids, in particular, that of phosphatidylcholine and phosphatidylethanolamine, in the NS and WE MOT plants sampled both in spring and in autumn. In addition, the ratio of unsaturated to saturated fatty acids, as well as that of linolenic to linoleic fatty acids, somewhat increased in the NS MOT leaf lipids, but decreased in the WE MOT ones. Presowing treatment of radish seeds with choline chloride variously and sometimes oppositely affected the content and composition in the NS and WE MOT leaf lipids. This seems to be caused by different response of these MOTs to the environmental factors.     

Lipid composition and content in the seeds of radish plants of different magnetic orientation grown in weak permanent magnetic field

The content and composition of lipids were studied in the seeds of radish plants (Raphanus sativus L. var. radicula D.C., cv. Rosovo-krashyi s belym konchikom) grown from “seed to seed” in 2008 and 2009 in the greenhouse of the Institute of Plant Physiology in a permanent horizontal magnetic field (PMF) of Helmholz coils with the strength of ～400 A/m, in soil culture, at natural day length, and a temperature changing during the day. PMF suppressed all stages of radish plant development, from the appearance of alternative leaves to the formation of pods and mature seeds. In plants of the North-South magnetically oriented type (NS MOT), PMF reduced the number and weight of seeds; in the West-East magnetically oriented type (WEMOT), the number of seeds was reduced but their weights increased. In the seeds of the first generation of NS MOT, the total lipid content was higher than in the seeds of WE MOT. The amount of polar lipids in the seeds of NS MOT increased, whereas in the seeds of WE MOT it decreased or remained unchanged as compared with control. The content of neutral lipids reduced in both plant types. The strongest changes in the fatty acid composition of lipids with the highest content of unsaturated fatty acids were observed in the seeds of WE MOT in 2008. The weak PMF-induced differences in the changes of lipid composition and content in the seeds of different MOTs were evidently determined by seed sensitivity to the direction of field action. It is suggested that the occurrence of different MOTs increases the tolerance of plant population to unfavorable environmental factors, thus affecting its survival.     

Effect of weak constant magnetic field on the composition and content of lipids in radish seedlings at various temperatures

We studied the effects of weak permanent homogenous hirizontal magnetic field (PMF) (400 A/m) on the composition and content of lipids and composition of their fatty acids (FAs) in radish (Raphanus sativus L. var. radicula D.C., cv. Rosovo-krashyi s belym konchikom) seedlings at temperatures of 20 and 10°C. We compared lipid composition and content in seedlings at the phase of developed cotyledons (20°C, 5-day-old, and 10°C, 8-day-old seedlings) under low light and in darkness with the lipid composition and content in dry seeds. The seedlings grown in geomagnetic field (GMF) served as a control. In dry seeds, about 99% of total lipids comprised neutral lipids (NL) and only 1% were polar lipids (PL). Triacylglycerols predominated among NL comprising 93% of total seed lipids. During seed germination, NLs were consumed and PL were produced: the amount of glycolipids increased in control by 3.5–5 times and the amount of phospholipis, by 1.5–2 times.In the light at 20°C, PMF suppressed the formation of PL (by 18%), whereas in darkness, it stimulated it approximately by 80% as compared with control. In the light at 10°C, PMF slightly stimulated PL formation; in darkness, it did not almost affect their synthesis. In all treatments, PMF increased the ratio of phospholipids to sterols by 30–100%. Among FA, PMF exerted the strongest effect on the content of erucic acid: it increased in the light and in darkness at 20°C approximately by 25% and decreased at 10°C in the light by 13%. PMF behaved as a correction factor affecting lipid metabolism on the background of light and temperature action.     

Changes in lipid content and composition during the development of N-nitrosodiethylamine induced hepatocarcinoma

Alterations in lipid content and composition in the N-nitrosodiethylamine-induced hepatocarcinoma were investigated. Rats were administrated with N-nitrosodiethylamine in the drinking water for 12 weeks followed by normal tap water for another 6 weeks. The cholesterol content in the liver was increased shortly after the administration of N-nitrosodiethylamine and remained elevated after the removal of the nitrosoamine from the water. The phosphatidylethanolamine level was elevated during N-nitrosodiethylamine administration with a concomitant reduction in phosphatidylcholine level. Lysophosphatidylcholine and sphingomyelin levels were increased during the last four weeks of the study. The level of phosphatidylinositol was substantially reduced after eight weeks of N-nitrosodiethylamine treatment, and remained low during the post-treatment period. We postulate that changes in lysophosphatidylcholine and sphingomyelin may be a compensatory mechanism for maintaining the asymmetrical distribution of choline-containing lipids in the outer leaflet of the membrane. The elevated level of cholesterol may be a useful indicator for the early detection of N-nitrosodiethylamine-induced hepatocarcinoma.     

Interactions of drought and low temperature stress on lipid and fatty acid composition of cucumber genotypes differing in growth response at suboptimal temperature

The effects of drought stress and/or low temperature stress on total lipid and phospholipid content and fatty acid composition of leaves of cucumber ( Cucumis sativus L.) genotypes differing in growth response at suboptimal temperature were studied. Both drought and low temperature resulted in reduced growth, especially in cv. Farbio, the genotype least tolerant to low temperature. Drought resulted in an increase in total lipid and phospholipid per g fresh weight. On a lipid basis no change in phospholipids or fatty acid content was observed. The fatty acid composition was changed by drought and low temperature, resulting in an increase in the degree of unsaturation. The genotype-specific reaction to treatment for total lipid content and the degree of unsaturation point to the possibility of a genetic origin for drought-induced lipid changes, which may be used in a breeding program for improved growth at suboptimal temperature.     

Effect of cadmium on fatty acid composition of lipids in the shoots of Karelian birch cultured in vitro

The effects of cadmium (10^?6, 10^?5, 10^?4, and 10^?3 M) on the growth and development of stem apical meristem and fatty acid (FA) composition of particular lipid fractions (neutral lipids, glyco-, and phospholipids) were investigated in the shoots of Karelian birch (Betula pendula var. carelica (Mercklin) Hämet-Ahti) produced in vitro. Low cadmium concentration (10^?6 M) slightly stimulated shoot morphogenesis. However, at the concentration of 10^?4 M, shoot growth and development was terminated, and the concentration of 10^?3 M turned out to be critical (the meristem died within the first 5 days). The presence of Cd in the medium considerably affected FA composition in the shoots. The most pronounced changes occurred in the fraction of glycolipids, and the extent of adverse influence significantly depended on metal concentration in the medium. At the Cd concentration of 10^?4 M, the content of di-and trienoic FAs decreased by 3–4 times, whereas the level of monoenoic FAs rose by 5 times. The revealed differences in the FA composition of lipids in birch were considered as an indicator of adverse effect of cadmium on the structure and functions of chloroplasts and therefore on photosynthesis.     

Heat shock increases thermotolerance of photosynthetic electron transport and the content of chloroplast membranes and lipids in wheat leaves

Preliminary heating of 15-16-day-old wheat (Triticum aestivum L.) plants for 3 h at 37–38°C (heat shock, HS) increased the tolerance of photosynthetic electron transport (determined as the reduction of 2,6-dichlorophenol indophenol by isolated chloroplasts) toward heating of leaves at 42–48°C in high light (100 klx). At the same time, HS did not affect the activity of the xanthophyll cycle reactions in the 30–48°C temperature range. HS exposure induced an increase in the thylakoid length, the number of grana, and the average number of thylakoids per granum. The volume of the thylakoid system increased 1.4-fold. Such indices as the total content of chlorophylls (a + b), the chlorophyll a/b ratio, as well as the contents of individual carotenoids, chloroplast membrane proteins, and the soluble leaf proteins remained unchanged. The de novo photosynthetic membrane formation was accompanied by the 1.5-fold increase in major chloroplast lipids. It was concluded that, in mature wheat chloroplasts, HS induced the formation of thylakoids characterized by a changed molecular structure and by increased lipid/protein and lipid/chlorophyll ratios.     

Disbalance of the natural ratio of cations in water as a factor affecting synthesis of lipids and fatty acids in fish eggs

The effects on the lipid status of developing embryos of a disturbed natural ratio of cations in water as a result of the pollution of water bodies by waste with a high potassium content (130–140 mg/l) were studied in the laboratory. The results obtained confirm the indication of reduced lipid synthesis and altered formation of phospholipids in embryos developing in a medium with a disturbed natural ratio of cations. In addition, the lysophospholipid fraction increased in these embryos, which indicates activation of phospholipid hydrolysis. It was also found that changes in the salt regime lead to a decreased content of cholesterol, the main membrane thickener. It was proposed that the changes discovered lead to disturbed stability and permeability of the membranes of fish eggs, with the subsequent death of embryos.     

Effect of weak and ultraweak combined magnetic fields and low-intensity microwaves on regeneration in the planarian <Emphasis Type="Italic">Dugesia tigrina</Emphasis>

Regeneration (blastema growth) in Dugesia tigrina was accelerated if prior to transection the planarians were exposed to a weak constant magnetic field (42 μT) combined with an ultraweak alternating magnetic field (40 nT, 3.7 Hz); lesser stimulation was obtained with weak microwaves (100 μW/cm² at 36 GHz). Field exposure after transection produced only half of the effect (magnetic field) or none at all (microwaves).     

Intensification of biosorption of copper ions from solution by the yeast Saccharomyces cerevisiae in magnetic field

We studied the possibility of intensification of biosorption of copper ions by the yeast Saccharomyces cerevisiae 1968 from a copper sulfate solution by immersing a metal 80-rod headpiece into the solution and applying an external magnetic field. The field was parallel or perpendicular to the axes of headpiece rods. It was shown that intensification of extraction of copper ions at various geometries of the system differed insignificantly and that copper ions were extracted from the solution via biosoprtion and cementation at the metal headpiece.     

Thermotropic behavior of lipids and the morphology of <Emphasis Type="Italic">Yersinia pseudotuberculosis</Emphasis> cells with a high content of lysophosphatidylethanolamine

The content of lysophosphatidylethanolamine (LPE) in Y. pseudotuberculosis cells was found to increase during their growth at 8 °C under stationary conditions (without stirring the medium) and at 37°C when the medium contained glucose. The maximum level of LPE (up to 45% of the total phospholipids) was observed in cells grown at 8°C under stationary conditions. Such cells showed decreas growth rate, a reduced yield of biomass, an altered cell morphology, and an increased cell area. The cells contained unsaturated fatty acids, phosphatidylethanolamine (PE), and total phospholipids in small amounts, whereas neutral lipids and diphosphatidylglycerol were abundant. In addition, the cells contained an amount of methylated PE and phospholipids of unknown structure. Irrespective of whether the temperature for growth was low or high, the LPE-rich cells showed a high value (32–36°C) of the maximum temperature of thermal transition of lipids (T _max). This finding is indicative of a densification of the membrane lipid matrix of the LPE-rich cells. The suggestion is made that LPE is accumulated in bacterial cells in response to stress caused by oxygen deficiency and pH decrease in the course of glucose fermentatin. The possible relationship between LPE accumulation and the virulence of Y. pseudotuberculosis cells grown at low temperatures is discussed.     

Effects of parasitism by the lung fluke,Haematoloechus medioplexus,on lung fatty acid and sterol composition in the bullfrog,Rana catesbiana

Gas-liquid chromatography was employed to determine cholesterol and total lipid fatty acid levels in lung tissue and blood from bullfrogs harboring natural infections of the lung fluke, Haematoloechus medioplexus. As compared with uninfected animals, infected hosts exhibited (1) negligible alterations in blood sterols and fatty acids, (2) consistently larger lungs, (3) a 40 per cent decrease in lung lipids, (4) a 50 per cent increase in lung cholesterol, and (5) little difference in mean values, but a higher variability in percentages of lung fatty acids. The parasite's fatty acid profile was more similar to that of host lung tissue than blood and exhibited a relatively high degree of unsaturation; cholesterol was the major sterol.     

Changes in lipid composition in the tissues of fresh-water plant <Emphasis Type="Italic">Hydrilla verticillata</Emphasis> induced by accumulation and elimination of heavy metals

Qualitative and quantitative composition of lipids was investigated in fresh-water vascular plant Hydrilla verticillata (L. fil.) Royle in the course of the accumulation and elimination of heavy metals (HM). The plants were incubated in 100μM solutions of metal nitrates for 10 days. The accumulation of Cu²⁺, Zn²⁺, and Pb²⁺ and their elimination from the plants depended on the duration of exposure and chemical nature of the metal. Accumulation of lead and copper salts was the greatest on the 3rd day, and zinc, on the 10th day. It was associated with changes in the composition of total lipids, polar lipids, and fatty acid (FA). Copper ions suppressed lipid metabolism stronger than other metals. Zn²⁺ and Pb²⁺ induced the accumulation of biomass and elevated the content of some phospholipids and glycolipids. The detected changes (decrease or increase) were observed both during the incubation with HM and within an afterstress period when the plants recovered in the medium free of metals. Judging by their effect on the content of lipids and FA, HM form a series: Cu²⁺ > Zn²⁺ > Pb²⁺. The responses of plant lipid metabolism to the metals of various chemical nature are discussed.     

Oxidative stress induced by beta-amyloid peptide(1-42) is involved in the altered composition of cellular membrane lipids and the decreased expression of nicotinic receptors in human SH-SY5Y neuroblastoma cells

The neurotoxic effects and influence of beta-amyloid peptide (Aβ)_1–42 on membrane lipids and nicotinic acetylcholine receptors (nAChRs) in human SH-SY5Y neuroblastoma cells were investigated in parallel. Exposure of the cultured cells to varying concentrations of Aβ_1–42 evoked a significantly decrease in cellular reduction of MTT (3-(4,5-dimethylthiazol-2-yl)-2,5,diphenyl tetrazolium bromide), together with enhanced lipid peroxidation and protein oxidation. Significant reductions in the total contents of phospholipid and unbiquinone-10, as well as in the levels of the 3 and 7 subunit proteins of nAChRs were detected in cells exposed to Aβ_1–42. In contrast, such treatment had no effect on the total cellular content of cholesterol. Among these alterations, increased lipid peroxidation and decreased levels of cellular phospholipids were most sensitive to Aβ_1–42, occurring at lower concentrations. In addition, when SH-SY5Y cells were pretreated with the antioxidant Vitamin E, prior to the addition of Aβ_1–42, these alterations in neurotoxicity, oxidative stress, composition of membrane lipids and expression of nAChRs were partially prevented. These findings suggest that stimulation of lipid peroxidation by Aβ may be involved in eliciting the alterations in membrane lipid composition and the reduced expression of nAChRs associated with the pathogenesis of AD.     

Differences in preterm and term milk fatty acid compositions may be caused by the different hormonal milieu of early parturition

Introduction

The hormonal milieus of pregnancy and lactation are driving forces of nutrient fluxes supporting infant growth and development. The decrease of insulin sensitivity with compensatory hyperinsulinemia with advancing gestation, causes adipose tissue lipolysis and hepatic de novo lipogenesis (DNL).

Subjects and methods

We compared fatty acid (FA) contents and FA-indices for enzyme activities between preterm (28–36 weeks) and term (37–42) milks, and between colostrum (2–5 days), transitional (6–15) and mature (16–56) milks. We interpreted FA differences between preterm and term milks, and their changes with lactation, in terms of the well known decrease of insulin sensitivity during gestation and its subsequent postpartum restoration, respectively.

Results

Compared with term colostrum, preterm colostrum contained higher indices of DNL in the breast (DNL-breast) and medium chain saturated-FA (MCSAFA), and lower DNL-liver and monounsaturated-FA (MUFA). Preterm milk also had higher docosahexaenoic acid (DHA) in colostrum and transitional milk and higher arachidonic acid (AA) in mature milk. Most preterm-term differences vanished with advancing lactation. In both preterm and term milks, DNL-breast and MCSAFA increased with advancing lactation, while DNL-liver, MUFA, long chain SAFA and AA decreased. DHA decreased in term milk. MUFA was inversely related to MCSAFA in all samples, correlated inversely with PUFA in colostrum and transitional milks, but positively in mature milk. MCSAFA correlated inversely with PUFA in mature milk.

Conclusion

Higher maternal insulin sensitivity at preterm birth may be the cause of lower MUFA (a proxy for DNL-liver) and higher MCSAFA (a proxy for DNL-breast) in preterm colostrum, compared with term colostrum. Restoring insulin sensitivity after delivery may be an important driving force for milk FA-changes in early lactation.